Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
- Beverages
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
- Jar of Salad
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
- Benefits of Probiotics
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
- pressure canning
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
- Camp Meals
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
- A Country Life Love
Lhaj Ahmed
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
This Friday and Saturday is the 8th annual chili cook-off at the @calgaryfarmersmarket! Come support some of our fellow vendors and try their delicious chilis! If you get inspired but arent quite sure where to start, stop by after and pick up a jar of our Spilli-Chilli Starter. - @beelandmarket on Instagram
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
- canning 101
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
Lego Series 13 Hot Dog Man Minifigure
get your fresh salad 🥗💕 - @eastsidebagelcafe on Instagram
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
Bowls Like These — Green Kitchen Stories
- Bengali food
Fermenting Lids for wide mouth mason jars. 4 waterless airlock fermentation lids kit. Easy Grip fermenter lid with Oxygen Pump automatically Vents air. Tracks ferment date. (4 Lids + Pump)
Why Make Sauerkraut?
bread + butters from the garden. 🥒 #pickles #breadandbutterpickles #summerbounty #homegrow - @rjwyllie on Instagram
Feeding Garlic & ACV To Your Chickens
Apple Daikon Radish Sauerkraut Recipe
- Mason Jar Salads
Pickles 🥒 are a big dill around here 😂 especially when youre puttin em down a gallon at a time. It looks like I will finally be resolving my sodium deficiency 🧂. . In all seriousness, I dont recommend anyone try this at home. The sodium content in a whole gallon jar of pickles IS off the charts. A lot of people dont really like the taste and texture of pickles anyway. I do, but then again my flavor palate has often been described as offbeat. . Fun fact: some runners and other endurance athletes rely on pickle juice as a recovery aid ⛑️. Its got electrolytes - the stuff plants crave - and might help reduce muscle cramps 👟. . #pickles #gallonchallenge #cucumbers #challenge #runnersofinstagram #recovery #drinking #beard #racing #electrolytes #funstuff #gobigorgohome #badidea #badnews #selfie #gameface #foodies #stomachache #laughwithme #livealittle #trysomethingnew #socialdistancing #quarantineandchill #pickle #kosher #comida #delicious #refreshing #foodlovers #foodlife - @freakeating on Instagram
🌳 2015 / 2019 🥦 have a nice day and eat some veggies!! - @rip.florence on Instagram
- Fermented Vegetables
- My first garden pickles......kind of a big dill.
- Inside the fridge of a Pastry Chef
- Cooking - Kale
- sundried tomato pesto
Hola 💛 I am taking orders this weekend for a fresh batch of my sofrito for Monday-Tuesday pick up at 6pm. I am accepting payment through Venmo which will confirm your order. Send me a message if you are interested! Jars are $15. I really love the way some of you are freezing the sofrito in ice cube trays to retain its freshness and flavor - great idea! I also have recipes to share with you when you purchase and I’m currently working on more to send! I use all fresh ingredients and my process takes no short cuts. From peeling my own garlic to squeezing my own lime and sour orange juice, these steps aren’t taken lightly and are done to preserve the integrity of my sofrito. It’s a special recipe that I love and want to share with you. I’m happy we are starting to shift toward more consciousness and are taking a stance through our wallets. Keep supporting small businesses that care about their products and whom they serve. Keep shedding the light on corporations and brands that blatantly support and praise the occupant in the White House while continuing the narrative of hate, racism, xenophobia, misogyny, anti-immigrant rhetoric and policies among the long list of crimes committed against humanity. #boycottgoya #goyaway - @gabimariposa on Instagram
- Dream Wedding Registry
- Health
- Marinara sauce from scratch
CUISINALITÉ_ Poulpe mariné à lextraction de carotte fermentée @romainmeder @emmanuel_pilon @alexandre_sempere 📸 @emmanuel_pilon #AlainDucasseAuPlazaAthénée #Naturalité #DCmoments - @alainducasseauplaza_athenee on Instagram
Have you tried our at home pickled vegetables in your dish? It adds an extra BURST of flavour. • • • #adelaidefood #adelaidemarket #centralmarket #adelaidebreakfast #adelaidelunch #foodporn #homecook #mediterraneanfood #instafood #vegetarianfood #adelaidevegeterianfood #healthyfood #adelaidelunch #falafelpita #middleeastfood #hummustime #hummusfordinner #dipstotakeaway #takeawayfood #fullfridge #fridgeporn #foodporn #falafeltime #takeawayfalafel #homecooking #falafelathome #pickledveggies - @realfalafelaustralia on Instagram
- Cooking made simple
- Beverages/TipsyType
- Herb rack
- Canning the harvest
Filipino-Style spiced vinegar 🥣 - @mybicochon on Instagram
New @wholefoods grand opening tomorrow in HB! @sauce 🙏 - @nictorg on Instagram
La beauté de la mise en place pickles maison by @jean.sevegnes 🥕🧅🥕🧅 . . #pickles #miseenplace #recettesecrete #bistrot #terrine #tradition #addictif #yapasquelescornichons #manquedesemojislegumes #cafedesministeres - @cafedesministeres.paris on Instagram
- All things pickled
- All dried up
- bean sprout recipes
- Canning and Preserving
Give it up for @cameron.harrison.butchery These guys really only sell the best (we would know 😉) so if you havent already checked them out this is us letting you know you really should. Operating since 2009 these guys are great partners for us to stock with, and we thought you should all get to know them better. So meet Danielle, from the business side of things at CH HQ: What is your role at Cameron Harrison? I’m the marketing and business development manager for Cameron Harrison Butchery & Delicatessen and I’m lucky enough that the high quality products we produce, teamed with the personable service from our butchers, means my job is very easy 😊 How long have you been part of the CH team? I’ve been fortunate to be with the team for over 1.5 years now and love being part of a small family owned business that continues to push itself to stay ahead of the competition. What’s your most popular Living Goodness flavour at Cameron Harris? By far your Sum Yum Kimchi, followed closely behind by your Heartbeet Kraut. What is a dish you would recommend using Kraut with and why? We recommend people use your sauerkraut as a hotdog topping with one of our gourmet sausages. We recommend they use a kraut instead of a usual relish or sauce because it’s healthier and it packs a punch of flavour. Thanks Danielle! And if you needed an extra push to check out their stores, from today (22/08) until the 28th of August theyre taking 10% off all our products they have in stock. Promotion is available at their Upper Hutt and Ngaio stores. Hurry and grab a bargain - and maybe a delicious gourmet hotdog while youre there! - @living_goodness on Instagram
- Pepperocini recipes
- Canning Salsa
Ruim 7.000 aanmeldingen! 📥 Dat betekent dat duizenden vrouwen samen met het Emma Kinderziekenhuis, door het doneren van hun eigen moedermelk, de strijd aan willen gaan tegen het coronavirus. Hoe gaaf is dat?! ⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Zeven keer zoveel melkdonoren betekent dat wij ook zeven keer zoveel geld nodig hebben om nóg meer onderzoek te doen. Help jij mee? Iedere bijdrage is ontzettend welkom! Doneren kan via de crowdfunding link in onze bio. ⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Arts-onderzoeker Britt van Keulen is samen met haar team een beetje overweldigd door alle aandacht: “Borstvoeding is wereldwijd beschikbaar. Hoe mooi zou het zijn als wij mensen kunnen beschermen met een prachtig, natuurlijk én gratis product. Als het echt blijkt te werken, is dat zó bijzonder. We proberen iedereen zo snel mogelijk terug te mailen en een afspraak te maken om de melk op te halen.”⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #duizenddonorengezocht #7000gevonden #steunemma #maakonsnogbeter #emmakinderziekenhuis #amsterdamumc #crowdfunding ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Fotografie: © Mark van den Brink - @steunemma on Instagram
🔥🔥MOFAYA!🔥🔥 Saliendo de la cocina una buena noticia, tenemos nuevo sabor! Pronto tendremos demos disponibles! Producto 100% panameño hecho con ingredientes locales! #KingMofaya #Mofaya #YellowSauce #Picante #Amarillo #King #Panama #Local #ProductoNacional #ProductoLocal - @kingmofaya on Instagram
- Canning
- appitizers
I have been thinking about polarity a lot this week after watching the very inspiring talk by Lyla June as part of the Schumacher College Earth Talks. We were playing around with pictures while harvesting flax. I like the way these two images have the same subject matter and setting but communicate very different impressions. - @columpawson on Instagram
The Kilner® Set of 2 1 Litre Fermentation Jars provide an easy way to create smaller batches of your own delicious fermented foods packed with vitamins, minerals and probiotic cultures. 🌶️ - @kilner_au on Instagram
- Canning veggies
- About Philippines
Equinox fire cider - a Tiffany-tradition. . . . #herbalmedicine #backyardgarden #folkmedicine #medicinewoman #irganicgarden #forkandmoon #haciendaharelik - @tiffany.harelik on Instagram
- Canning
- Sharon Salzberg
- Favorite Recipes
- Just Pickle It!
- Domestic Goddess
- Canning & Preserving
KIMCHI FOR DAYS! Cabbage, salt, microbes, ginger, garlic and chili powder can do some magical things ✨ - @number1sons on Instagram
Black Sesame Custard Paste now available at www.kitchenbymaji.com - @kitchenbymaji on Instagram
- canning
@mborraccio and I have this ridiculously fresh 7 layer dip and chips available at @thegreenwell You know you want it! - @chefjeremypaquin on Instagram
#DTLA #Snapshots #GrandCentralMarket 📸 - @anthonyvaladez on Instagram
- Pea Salads
- Caprese Salad
Canning day today #carrot #cauliflower #zucchini #garlic #canning #perservere #homegrown #zucchini #keepfresh - @twonutsinahut on Instagram
- Refrigerator pickles
Bientôt l’ouverture officiel ... 👌👍🇦🇲 - @foodfrom_armenia on Instagram
- Beautiful
hot sauce fermentation in progress 😚 almost ready ! - @spicypalm on Instagram
- Teriyaki sauce
Zero-waste food & herbal medicine pantry! Would you Love this? Healthy living for you & for the Earth! 🌼Your habits make your habitat- live sustainably 🌏 Photo: @plantfolk #zerowaste #zerowasteliving #herbalmedicine #zerowastekitchen #zerowastefood #growyourown #growyourownmedicine #urbanhomesteading #ecoliving #herbalist #herbalmedicine #herbalism #homesteading #ecofamily #naturalkitchen #crunchymom #greenliving #ecokitchen #sustainableliving #pantry #plasticfree #plasticfreeliving #plasticfreeoceans #zerowastejourney #plantbased #herbalism #plantbasedlifestyle #ecoconscious #selfsustainable #bethechange #sustainablekitchen #homesteadinglife - @sustainablelivingguide on Instagram
- Fresh Blueberry Recipe
- Easter Meal Ideas
Inaugurazione sabato ore 10.00. A causa allerta meteo l’inaugurazione del Salone dell’Agroalimentare è rinviata a sabato mattina alle ore 10.00. La cerimonia di consegna del Premio Fassone è prevista alle ore 16.30 sempre di sabato. Certi di una vs comprensione vi aspettiamo sabato. - @salone_agroalimentare_ligure on Instagram
- Watermelon Turtle!!!!
One part spruce tips, one part sugar, cooked on a sunny windowsill for two months (give or take because it’s especially hard to keep track of time lately). Strain out the tips, boil down the syrup. It smells like cooked strawberries and ginger and it really doesn’t taste anything like Christmas. - @g.c.brown on Instagram
The gang’s all here. - @sonomabrinery on Instagram
- Pickling spice
No matter what the occasion is, our pickled cucumbers have you covered! . . . . #PerfectPickles #Homecooks #Pickles #Cookathome #cooking #Fehlbergs #chef - @perfectpickles on Instagram
- fooood . iloveit .
- Can I Can / Home storeage
It’s all about the details here at D’amato’s. Our antipasto salad features all of our italian meats (mortadella,capicolla, salami) provolone cheese, roasted red peppers, tomatoes & onions! - @damatosbakery1 on Instagram
- CONSERVE
- lentils recipe
These pickling cucumbers from @farm.dici are lacto-fermented until they’re half sours. We love pickles that are crisp and bright green, and love serving a mix of veg pickles alongside each of our sandwiches. 🥒🥒🥒 Our favorite thing about this time of year is that we get to preserve big batches of all kinds of local, delicious, summer produce. 🌶🥕🍅🍓 We’ll be open tomorrow through Friday for takeout and delivery (10-2)!💕🥡 . . . . . . #pickles #lactofermentation #halfsourpickles #halfsour #jewishdeli #delifood #jewishfood #portlandfood #portlandsummer #foodpreservation #eaterpdx - @beetrootmarketdeli on Instagram
- 123.......
A few weeks ago I made a batch of Pickled Jalapenos and my palate was craving more heat from the usual fireballs. I experimented with adding different amounts of Habanero to give the Jalapenos some extra oomph. For me, 4 Habaneros per pound of Jalapenos was a good fit. It really amps them up and will definitely satisfy any heat seekers out there looking for more kick! Will put link to full experiment results in bio... #pickled #jalapeno #vegetarian #habanero #spicy #mexicancuisine #mexicanfood #vegan #hotsauce #feedfeed #foodgawker #yumgoggle #foodblogger #foodies #yum - @mexplease on Instagram
- pollo tai
- French supermarkets
- Canning soups/stews
Parsley, Sage, Rosemary and Thyme.....and onion and celery. - @mickeymike.ruffner on Instagram
- HOT SAUCE
- CONSERVE
- Eat healthy (... or almost ;-)
✨🍋🌶PRESERVED LEMONS💎🍋Are back in-stock! This time we made a extra spicy batch with local organic hot peppers and cardamom and a straight forward version with unrefined sea salt✨💎✨Preserved Lemons are a great way to enhance savory and sweet dishes : we love to use them on roasted meats and vegetables, in salad dressings and banana bread...The possibilities are endless! Pick-up a jar this weekend at the farmers markets and get cookin’!✨🍋🌶💎✨ - @hexferments on Instagram
Growing mushrooms is definitely more difficult than growing nearly any other crop if you use the standard methods. Mushroom farming normally relies on significant pasteurization equipment and climatic control. It can be very challenging to recreate the perfect conditions, when growing mushrooms indoors.* Sterilization is integral for our mushies to reach proper maturation, without contamination. We take great pride in the environmental conditions where our mushrooms are grown and therefore use state of the art equipment, to insure that all our mushrooms mature, contaminant free. #staywyldorganics #staywyld #pasteurization #mushroomgrowing *https://www.growveg.com/guides/growing-gourmet-mushrooms-at-home-from-waste-coffee-grounds/ - @staywyldorganics on Instagram
- Canning
2009 vs. 2019. Because sometimes excellence doesn’t need to change. . . . . . #giardiniera #Marconi #MakeItMarconi #10yearchallenge #decadechallenge #roaring20s #chicago #chicagostyle #chifood - @marconifoods on Instagram
- Appetizers
Nuovi prodotti da Tofu Otani. Il gusto originale giapponese a un passo da Roma. Vieni a scoprirlo su www.biosolidale.it ##tofubio #biosolidale - @biosolidale on Instagram
- Food And Drink
Tomate em Picles: bonito e gostoso! Os picles, do inglês pickles, são muito mais que pepinos em conserva. Na Open House preparamos picles de tomates, morangos e limões sicilianos. Sob encomenda, a terra é o limite: rabanetes, carambolas, maçãs, maxixe e peras... Picles resultam em conservas bonitas e gostosas, para se consumir puras e em drinks e saladas. Utilizamos vinagre de maçã verde 🍏 em alta temperatura no preparo para obtermos alta segurança alimentar e a preservação de cores e sabores. A produção de picles era uma forma de se conservar legumes para uso fora da estação, e para utilização em longas viagens, principalmente por mar. Embora o processo tenha sido inventado para preservar os alimentos, os picles são produzidos hoje devido aos deliciosos sabores resultantes, do kimchi ao chucrute, assim como beneficios à saúde. Algumas conservas tem grande apelo visual, e enfeitam salas e cozinhas. A seção “A História do Picles“ do New York Food Museum tem registros de picles da Índia sendo exportados para o Vale do Tigre no Iraque em 2030 aC. - @openhouse_gastronomia on Instagram
- Earthquake prepared
- Cocina y Salud
This year marks the first ever observance of the International Day of Awareness of Food Loss and Waste! 🚜 We have to rethink the ways in which we produce & handle our food 💪 And highlight actions & solutions to reduce food loss and waste. ➡️ However most of all, we need to see food as food, talk about valuing our resources and using them in the best ways possible! 👨🍳👩🍳 Aligned with Chefs’ Manifesto Area 4 ‘Value natural resources and reduce waste, chefs across the world are using their platforms to teach and inspire us all how to be creative, innovative, love and make the best of our food. 💚 Head over to @chefsmanifesto to find out more! #FLWDay #GoodFood4All - @paulnewnham on Instagram
#Kalustyans is #fullystocked with #everythingyouneed to make #comfortfood #homecookedmeals #healthyfood #cooktheworld #trynewfoods #cookingwithspices #herbs #riceandbeans #armenianfood #mediterraneanfood #indianfood #persianfood #lebanesefood #thaifood #middleeasternfood #mexicanfood #haitianfood #bengalifood #peruvianfood #japanesefood #turkishfood #veganfood #glutenfreefood #nuts #driedfruits and so much more! #shoplocal #newstorehours MONDAY-SATURDAY 10-7 SUNDAY 11-7 Come in to shop if you are going out - 27 aisles to spread out in - @kalustyans on Instagram
Keep it simple, keep it whole, shop the periphery of the grocery store 😉, or just grab your jars and head to the market. October cleanse is a perfect time to take a close look at what foods nourish us and embrace them, while leaving aside that which no longer serves us. 🙏🏼 #sattvacleanse #nourishthetemple #selflove - @samatva.yoga on Instagram
Conserves de piments forts automnales ! - @veganemontreal on Instagram
- Canning
Sukang Ampalaya (Medicinal Bittermelon vinegar) - new batch underway for my relations who have requested this ancestral herbal preparation. Thank you @rabbitholefarmnewark for this medicine that you have tended with such love and care. Bittermelon supports digestion, strengthens the liver and kidneys, can be used to support diabetics, and is also an anti-inflammatory. #bittermelon #ampalaya - @lolas.apo on Instagram
- Cucumber and Onions in Vinegar—Served at a children’s birthday party
In honor of #NationalGuacamoleDay, we’re reminiscing back to when our procurement team ran across some avocados that were too ripe to pass along to our customers, so they whipped up a massive batch of guac to share with our receiving co-workers. Can’t wait until we can all safely gather together around good food again. 🥑 #guacon #recusedproduce #avocado #fightfoodwaste #wedontjusttalkthetalkweguactheguac - @hungryharvest on Instagram
- I got a BIG bag of little cucumbers on sale so I made Swedish style Quick-pickled Cucumbers with Red Onion and Dill
- Gift ideas
- Root cellar plans
ODIA HOT SAUCE! Red bullet chilly ┃Kerala shallots ┃ Single pod garlic & spices No more requirement of Tabasco or Sriracha for the heat Of late I have done a lot of R&D into fermentation, which is quite far removed from what I usually do. Being locked down under the current situation has led me to explore the world of food preservation before the advent of refrigeration. Pickling, smoking, curing, sun-drying and fermenting food had been a obligatory practice at the household level, cutting across cultures and climates across the world. The pursuit of making foods last longer led to the birth of everything from the dosas, vadas & idlis, to all the various styles of achar, fermented dairy beverages, shrikhand, pulses-based dhokla, handvo, and closer home, basi pakhala (rice fermented overnight in water), badi, tentul rasa, and khatta. Since fermention requires extreme careful practice I will suggest not to try at home from watching videos or recipes online.. attend workshops on Indian fermention or other fermention workshops or learn in person before trying out on your own. #odiafood #lactofermentation #fermentedfood #indianferments #localingredients #farmersmarket #sirkewalapyaaz #jamunvinegar #citron #kagzilime #gondhraj #sourdough #starterculture #foodpreservation #kimchi #kimchiislife #koreanobsession #forthegram #brining #chefonthego #odiyaboy #chefonthegosignatures #alabkitchen - @chefsanchit on Instagram
- Pantry Organizing
- Canning
- Survival Foods
- Be Prepared
- Water & Pressure canning, fruits, meats,and soups
- Bye bye baby weight
🐟 it’s INTERNATIONAL POKE DAY? ...everyday @hohungryhungryhawaiian _______________________________ M - Sun 10-6pm (temp hours) 🕰 location: pokebythepound 📍 use #pokebythepoundhi for a feature 📸 - @pokebythepoundhi on Instagram
Pam and Jim Powell epitomize the Local Makers Movement. These Minnesota makers are growing Salad Girl Organic Dressing Company one bottle at a time at grocers and Co-ops throughout the Midwest. This small, family-owned company makes gluten-free, dairy-free, organic dressings that are blended cold to preserve nutrients & freshness. We may be biased, but we think they are the best salad dressings on the planet! . . #eastsidecoop #lundsandbyerlys #msmarket #thewedgecoop #wholefoodsmarket #mazopiya #festivalfoods #freshandnaturalfoods #hampdenparkcoop #hyveefoods #jerrysfoods #kowalskismarket #lakewindsfoodcoop #lindenhillscoop #longfellowmarket #produceexchange #rivermarketcoop #VNF #sewardcoop #target #cubfoods #ferndalemarket #marianosmarket #CobornsGrocery #WillyStreetCoop - @thesaladgirl on Instagram
Oven Dish😋 #mincemeat #witlof #tomato #smokeham #boiledpotatoes #cheese - @foodmaniacssss on Instagram
- Homemade Hamburger Helper
@wengerfarms ist dabei Weisskohl (Kabis) zu Sauerkraut weiter zu verarbeiten. 🌱😄 Oben in der Fotoreihe siehst du ein paar Schritte der Verarbeitung. Der Kabis wird zuerst geerntet. Danach werden Strunk und unschöne Blätter entfernt. Nachfolgend wird er gehobelt und Salz beigefügt bevor der Kabis luftdicht verschlossen über Wochen fermentiert. Das fertige Sauerkraut wird danach verpackt und landet in Detailhandel. 😄 Magst du Sauerkraut? 😊 @wengerfarms ⠀ #wengerfarms #schweiz #natur #gantrisch #gürbetal #bern #thurnen #regional #saisonal #ökologisch #thun #öko #suisse #riggisberg #belp #thun #ch #chabisland #deinbaueradrian #schweizerbauern #wengerfarms #landwirtschaft - @schweizer.bauern on Instagram
- Steamers
- CANNING - RECIPES
Moshing vegetables . . #dianadelicacies #pastry #pastrychef #patisserie #instafood #instagram #instadaily #picoftheday #londonfood #thebakefeed #bakery #foodphotography #pickles #vegetables #vegan #vegetarian - @diana_delicacies on Instagram
Nuevos productos con sello Orígenes ✔Locos cocidos y grillados al pilpil en aceite de oliva. ✔Pulpo grillado al ajillo en aceite de oliva. ✔Erizos marinados en majestad, salsa verde y slice de palta. . . #Atacama #desiertoflorido #atacamaregion #vallenar #valledelhuasco #quedateencasa #foodlover #gourmet #foodporn #restaurant #delivery - @hotel.origenes on Instagram
- Drinks
- Jar Salad
- Canning and pickling
Barattoli, barattoli, barattoli! E non solo perché è settembre e ricomincia il lavoro (e con lui larte della #schiscettaperfetta), ma anche perché con i bambini inventare nuovi modi per fruire del buon cibo è fondamentale. Con i bimbi più grandi i barattoli sono un grande aiuto: li fanno sentire grandi, ma allo stesso tempo scatenano la loro fantasia, perché possiamo proporre al loro interno le insalate e i cibi verdi che tanto schifano i nostri figli rendendoli più divertenti e interessanti. Io li riciclo tutti e li scelgo in vetro, materiale più green. E poi compongo le insalate con ciò che ho di stagione. Oggi era barbabietola (che rende tutto rosso!) e zucchine, con un po di basilico. #vegan #ricettevegane #mammablogger #blogger #cucina #foodblog #cucinaitaliana #veggie #mammaveg #mumsfriends20 #italianfoodblog #tomatoes #foodphotography #foodporn - @mamma_pret_a_porter on Instagram
- Canning
- CANNING
- Fermented Foods
Howdy to our USA pickle lovers. No big dill but you can now get your hands on our Classic New York Deli pickles and Classic Sweet Fire Pickles thanks to our friends at @igourmet. Jump online and order some today. . . . #FrankiesFineBrine #pickles #itsabigdill #kindofabigdill #pickle #pickles #USA - @frankiesfinebrine on Instagram
- canning recipes
- Canning dehydrating and storing food
- cranberry relish
- Just Pickle It!
- Peach preserves recipe
- canned roast tomatos
- Cherry Cherry
This vegan Parmesan is so delicious, you will want to sprinkle it on everything! Add it to your pasta, on top of your garlic bread, or on your favourite salad. Made in-house and sure to bring out the best in any dish! - @nadagrocery on Instagram
- Essential Oils
- detox breakfast
- Astuces pour elle
- Food Freedom!!
- canning
- food: in a mug
- Canning
To spice up your day, now there is Simply Strub’s Hot & Spicy Pickles. 🌶 Pickles that are naturally seasoned by fresh jalapeno peppers, whole garlic cloves and our unique blend of spices. A heat that have nothing artificial! When will you try it? -- Pour pimenter votre journée il y a maintenant nos nouveaux cornichons Simplement Forts & Épicés ! 🌶 Des cornichons naturellement assaisonnés par des piments jalapenos frais, des gousses d’ail entière et notre mélange d’épices uniques. Un piquant qui n’a rien d’artificiel! Quand l’essayerez vous? - @strubspickles on Instagram
- Dehydrator recipes & jerky recipes
PLUS PRÊTE QUE LA PLUS PRÊTE DE TES COPINES 💪 Si on devait parier sur une personne pour affronter lhiver avec tout ce quil faut de bonnes victuailles (et donc de bonne humeur) notre argent serait sur la cheffe @julesetgreen et sa collection de conserves ! Sauf sil se trouve un.e challengeur.euse dans lassemblée prêt.e à nous montrer de quoi il.elle se chauffe ! ~ #legumes #legumeslactofermentés #fermentation #lactofermentation #leparfait #leparfaifr #bocauxleparfait #bocaux #bocal #conserves #conserve #conservemaison #bocalenverre #mieuxconsommer #homemade #faitmaison #noplastic #zerodechet #instafood #instagood #food #cook #yummy #cuisine - @leparfaitfr on Instagram
- Canning/Freezing Homemade Goodies
Look I pulled out every kind of pickle from my pantry and fridge to encourage you to sign up for my online workshop The Preservation Society Guide to Pickling this Sunday at 1pm EST. It’s a Zoom webinar so you can watch and ask questions in real time or you can download it later and watch at your leisure. Learn my secret for crunchy pickles! Simplify the canning process! Learn about microbiology and how to safely get creative! Pickles are good. Join me. Link in bio for all the details 🥒🥕🌶🧄❤️ #preservingtheharvest #preserve #preservation #pickles #pickling #canning #homecanning #canningandpreserving - @prsrvtnsociety on Instagram
We have a NEW item, vegan kimchi! We take our extra napa cabbage and other veggies and mix it with a special salty and spicy paste that ferments the veggies into the condiment that is a Korean staple! You can eat it on its own, add it to your meal as a side, or chop it up to add to a stir fry dish 👌 LIMITED JARS available! It’s a special process so we only make the kimchi in small batches. Get your orders in by tonight at 9pm! plantedmeals.ca 🥬🥕 - @plantedmeals on Instagram
Stay healthy by eating real foods especially those that have gone through wild fermentation. If it didn’t exist 200 years ago, boot it from your pantry!! #wildfermentation #covidhealthtips @wildworldfestivals Pic credit @nourishedbynature - @wildworldfestivals on Instagram
- Delicious & Yummy
- Confituur & co.
In April, @AngryOrchard will unveil Maple Wooden Sleeper, a seasonal, maple-infused bourbon barrel-aged cider, made in collaboration with @CrownMaple Syrup. To celebrate the special release of Maple Wooden Sleeper, Angry Orchard will host Sugar Shack Weekend on April 7 and 8 from 12 to 5pm. Guests can purchase the beverage while supplies last and sip Angry Orchards by the fire. Crown Maple will be on site offering syrup samples, and there will be a delicious cider-infused brunch menu that includes breakfast pizza with candied bacon and fried chicken in a waffle cone with a Maple Wooden Sleeper glaze. #explorethehudsonvalley #chronogram #angryorchard #crownmaple #crownmaplesyrup #cider #cideries #cidery #hudsonvalleycider #hudsonvalley #drinklocal #local #localcider #northofnyc #escapebrooklyn #waldenny #catskills - @expthehudsonvalley on Instagram
Grandma Emerling’s Dilli Beans #borderlesscuisine #grandmasrecipes #pickles #cheflife - @ccemerling on Instagram
- Store for the winter
Berkeley Food Network’s Sarah Palmer takes delivery of a bushel of friseé from the Edible Schoolyard Project’s Geoff Palla. Working in partnership with local organizations like the Edible Schoolyard and winning $600,000 grant from Bayer allow the Berkeley Food Network the ability to meet increased demand resulting from the pandemic. Before the pandemic BFN was distributing food to an estimated 6,000 families per month. Since the COVID 19 shutdown, BFN has seen its families spike to roughly 18,000 per month. @berkeleyside @berkeleyfoodnetwork #BerkeleyFoodNetwork #Food #QualityFood #Nutrition #FoodBank #EastBay #Berkeley #WhatDemocracyLooksLike #Advocacy #COVID19 #Pandemic #SupportLocalJournalism - @2812photography on Instagram
- Cannig all to eat !!
Andamos en reparto por TALCA Locos tamaño jumbo Pulpo en su caldo Ostras japonesas en oliva del huasco +56991733822 - @manucabezascocina on Instagram
Some people think canning their own food is an antiquated practice from the 1950s and 60s... not so my friends. Canning is my favorite way to preserve good old fashioned homegrown produce. Look at those colors! .. I love that I control what’s in my jars, I choose my own ingredients and find canning-safe recipes that suit the season’s harvest. And my friends from #canningweek all love it too. Thank you so much for joining us this past week! And see the previous post for the a thank you from the group! Happy weekend. - @axeandroothomestead on Instagram
- 4 Emergency Prepping Food DIY Mixes
The #fermentedhotsauce addiction is real. Remaking two successful ferments a #habanero mash and #fresno brine. Also trying a habanero #Serrano brine #fermentation #fermentedfoods #hotsauce #homebrewingonly #homebrewingexperience - @rockfordwhite on Instagram
Creo que la temporada de Nalcas “buenas” es muy corta, así que es necesario preservarlas un tiempito más para poder disfrutar de ellas más adelante. Además, no tuvimos el placer de compartirlas con más gente, así que esperamos poder abrirlas en unos meses más y disfrutar de ellas , en nuevas aventuras con @itata_expediciones #campo #itata#valledelitata#itatavalley#vinos#wine#encurtidos#nalcas#conservas - @giulianolopezo on Instagram
- Watermelon hacks
- Canning
- Aceitunas y ajo
- Canning and Preserving
- Garlic dill pickles
Look no further than @kosherkingdomfoodmarket in Elsternwick Village for all your cheese and grazing board needs. Call them on (03) 9523 6019 to place a pick-up order. - @elsternwickvillage on Instagram
- Winter is Coming ❄
- Ferment- Pickle-Condiments
- Appetizers
- Flavored olive oil
- 25 make ahead Cookies
We’re making key lime corn relish today... what’s cooking in YOUR kitchen? #whatscooking #keylime #keywest - @kermitskeylime on Instagram
- Salad ,pizza , sandwiches n stuff
Koreanisches Sauerkraut – warum wir mehr Kimchi essen sollten 😍👆: . Kein Fett, aber viele Vitamine bietet das fermentierte Superfood. Du kennst Kimchi noch nicht? 🙋 Kein Problem. Kimchi kommt aus Korea und ist durch Milchsäure fermentiertes Gemüse. Es wird traditionell wie Sauerkraut eingemacht und in Korea zu fast jeder Mahlzeit gereicht. Aufgrund der zahlreichen Mikroorganismen soll es die guten Bakterien im Darm stärken und die Verdauung anregen. Der Darm gilt als Zentrum der Gesundheit – in ihm liegt ein Großteil des Immunsystems. . Ein besonders geschmackvolles Kimchi-Rezept stellen wir dir heute vor. . Zutaten: ✔️ 1 Chinakohl ✔️ 1–2 Möhren ✔️ 2 Frühlingszwiebeln ✔️ 3–4 Knoblauchzehen ✔️ 1 Zwiebel ✔️ 1 Stück frischer Ingwer ✔️ 20 g Chilliflocken ✔️ Blutdruck-Salz ✔️ 2 EL Sojasoße oder Misopaste als vegane Alternative . Den Link zum Rezept findest Du in unserer BIO 😊💪! . Hast Du Kimchi schonmal probiert oder sogar selbst gemacht? Welche Tipps hast Du für die Zubereitung? Schreib es uns gerne in die Kommentare. . . . . . #drjacobs #drjacobsmedical #jacobs #rezepte #rezeptideen #veganerezepte #leckeressen #vegankochen #veganessen #veganlifestyle #vegandeutschland #deutschlandvegan #gesundessen #leckervegan #einfacherezepte #veganfood #veganrecipe #gesundessen #veganleben #veganistlecker #kimchi #koreanischessen #vitamine #koreanischkochen #korea #koreanisch #chinakohl #misopaste #veganistlecker #veganistgesund - @drjacobsmedical on Instagram
- after the appocolypse
A little quick-pickling this afternoon. Sandwich accessories. Spicy garlic dills and b&b summer squash/carrot/celery giard... #arizonagardening #quickpickle #quickcanning #giardinieria #phxfoodculture #accoutrements #makeyourown Using homemade serrano red pepper flakes to spice the dills. The process works great. See my post from June 13th - @awephoto on Instagram
- Confitures / Gelée / Pâte à tartiner
- Canning/Preserving
Food as medicine. Students in our Community Teaching Garden course have been busy making fire cider. At least 50% of the ingredients for this immune-boosting, tangy, sweet tonic are from our garden: onions, garlic, cayenne & jalapeño peppers, horseradish, parsley, rosemary, sage, and thyme. Other ingredients include apple cider vinegar, lemons, oranges, turmeric and hibiscus flowers to give that beautiful burgundy color! - @vt.gardens on Instagram
- Off-Grid Foods
See that jar right there? That jar holds a cucumber soaked in water and vineger, spiced with fresh garlic, dill, and salt. That’s the whole recipe – NO funny business. 🙅♂️🙅♀️ We’re all about all-natural ingredients at Pittsburgh Pickle Company, and while all of our products are all-natural, this Dill Mill jar is a great representation of that. 🥒🥒🥒 If you’re like us, and enjoy higher quality all-natural products, we highly recommend you try our Dill Mill flavor ⭐⭐⭐⭐⭐ For THE BEST dill-flavored pickles, grab a Dill Mill jar #EveryDamnTime - @pghpickleco on Instagram
I will say that first time canning is not for the faint of heart but with patience and persistence, a happy new sustainable skill has been acquired. Celebrating the Autumnal Equinox or #mabon brings so much joy to this household! 🍂🌙🌾 - @ffranimal on Instagram
- Fermentation
The wall of fermentation, from right to left: Sauerkraut, Sour Beets, Turnips, Pickled Herring, Moroccan Carrots, Preserved Lemons, and Kimchi - @3tresss on Instagram
Five Spice Pickled Carrots & Pickled Red Onions coming off the rack to your social distancing #labordayweekend. From #coldwatercanyonprovisions Saturday, 9 - 2 @marinadelreyfarmersmkt #marinadelrey Sunday, 8 - 1 @thehfm #Hollywood #hollywoodfarmersmarket Come to our farmer market booths for #Pickles and #jams. All #vegan. all #glutenfree #eaterla #coldwaterrondo #pickledonions #pickledredonions #redonions #pickledcarrots #carrots #fivespice #5spice #losangeleseats #laeater #picnicfood #lavegan #laeats #latimesfood #lafoodie #losangelesfoodie #playavista #marvista #hollywoodhills #offtherack - @coldwaterrondo on Instagram
- Making dill pickles
- Tasty Grub!!!
New flavour on your dinning table, every month! Sometimes sweet, sometimes spicy, but always fresh and preservative free✨ ➡️Subscribe to your 12 months of new NOW! ⬅️ ♥️Log on to www.pranasuperfoods.in #picklelover #picklejar #subscriptionboxindia #subscriptionbox #pranasuperfoods #preservativefree #achaarday #pench #buysmallbusiness #buylocal #vocalforlocalindia #indiansuperfoods #guthealth #shoponline - @pranasuperfoods on Instagram
- Low sodium crock pot recipe
Fermentation Station 2.0 - @ahana08 on Instagram
- Kimchi-Event
- Canning Ideas
- Yuca recipe puerto rico
Ripartiamo dalla terra. Firma anche tu lappello di Slow Food: sostieni la migliore agricoltura dItalia e la ristorazione di qualità. Con il loro lavoro, le cuoche e i cuochi italiani diffondono conoscenza, bellezza, piacere. Raccontano identità, storie e culture locali. Tutto ciò non sarebbe stato possibile senza contadini, allevatori, casari, viticoltori e artigiani che lavorano con passione e rispetto per la terra e per i loro animali. Firma l’appello e chiedi anche tu alle istituzioni di sostenere chi genera economie e benessere per tutta la comunità e non solo per la propria impresa. Per chi sceglie prodotti di agricoltori, allevatori e artigiani del proprio territorio. #ripartiamodallaterra con #slowfood https://bit.ly/ripartiamodallaterra - @slowfoodtorino on Instagram
I’m back on Instagram. Have a look at my kimchi will ya - @timg.ardner on Instagram
- Canning, chicken broth and others
- pickled garlic
El ingrediente secreto siempre es el amor.♥️ Nuestros SuperTasty en sus tres presentaciones 🙊🌶🧄🥕 !Ordena el tuyo! #pickles #love #encurtidoscaseros #sabroso - @supertasty504 on Instagram
Betcha can’t eat just one. - @sonomabrinery on Instagram
Here in YiFang, we use real organic milk in all our milk teas! #没有奶精 #一芳水果茶 #madeintaiwan #Vancouver #richmond #milktea #bubbletea #fruittea - @yifangtea.ca on Instagram
- Soup in a Jar
- Bee Keeping
Le bento du jour n*2 Riz au coulis de tomate et basilic / courgettes moelleuses à l’ail Pour composer ce bento, nous avons associé une céréale (riz), avec un légume de saison (courgettes) et une légumineuse (haricots rouges). Les apports de la tomate, du basilic et d’une pointe d’ail donnent à cette recette son caractère typiquement méridional – un véritable hymne à l’été! Bon appétit ! Karine & Jeff - @karinejeff on Instagram
- jar
- Meal Prep Services
Some absolutely stunning pink celery from @Somerset set.heritage.produce to be used on next week’s #amarufortwo menu with cold smoked barramundi and crab butter. #takehome #diningexperiences #amarumelbourne - @clinton_amaru on Instagram
This weeks haul!⚡️Middle row is summer squash soup, quinoa w sungolds, olives + basil, arugula salad w local figs, and cantaloupe limeade w mint + holy basil/ Top is ginger lemon pastured pork meatballs w shiitakes and braised herbed carrots / Up front is nut + seed butter, nectarine breakfast parfait, blueberry chia jam, and kale + pistachio pesto. Cooked and picked up tonight at @bluedogwoodch by our amazing customers. DM us to get on our mailing list so you don’t miss a menu. New menu posted on Thursday (👆link in bio) Mostly local and organic, always fresh, nutritious and delicious. . . . . . #goodnesscooks #gcweeklymenu #bluedogwood #chapelhillnc #downtownchapelhill #carrboronc #durhamnc #nourishyourself #chooselocal #loveyourfood - @goodnesscooks on Instagram
Started my first batch of 🔥 Fire Cider 🔥 for fall yesterday. It takes about a month to be ready, so I like to get things going just as the weather starts to cool down. Spicy, sweet and tangy, its made with powerful immune-supporting, lymph moving, circulation stimulating, and digestion enhancing fresh herbs, roots and spices. Have you ever tried it? I’m already wishing Id gotten enough ingredients to make a bigger batch! Google “Mommypotamus fire cider” or click the link in my profile for how to make and use it. #firecider #firecidertonic #fireciderrecipe - @mommypotamus on Instagram
Neste primeiro dia internacional @fao de consciencialização sobre as perdas e desperdício alimentares, 10 mandamentos para combater e reduzir os números avassaladores: 📣 Planifica as refeições em função do que tens em casa; sê criativo, inventa, experimenta, arrisca. 📣 Faz sempre uma lista de compras. Mas só depois de verificares (auditoria rigorosa 😅) o que tens e o seu estado. Compra menos é mais vezes. 📣 Sempre que possível, compra a granel e na quantidade de que precisas. 📣 Fruta e legumes feios são saborosos. Não os deixes sozinhos. Não julgues pelas aparências quem que te pode fazer muito feliz. 📣 Acondiciona tudo como um pro! Não dês hipótese! Trata tudo com amor, tira um bocadinho do teu tempo para guardar e armazenar corretamente no frigorífico e na despensa. 📣 Tira partido do frigorífico (diferentes níveis de temperatura) e do congelador. 📣 No frigorífico e na despensa, FIFO - “first in, first out”, procura colocar os alimentos mais antigos e mais perecíveis num local mais acessível. 📣 Se comprares produtos com indicação “consumir de preferência até...”, isso significa que os mesmos ainda poderão ser consumidos após esse prazo, desde que em bom estado. 📣 Faz compostagem 📣 Quando comeres fora de casa ou encomendares comida, lembra-te: porções pequenas. O suficiente. 📣 Descarrega aplicações e apoia projetos de combate ao desperdício. Estamos juntos. Somos TODOS parte do problema. Somos TODOS parte da solução. Não nos podemos dar ao luxo de deitar comida ao lixo. #lovefoodnotwaste Quais são os vossos truques mais eficazes de combate ao desperdício aí em casa? 🙏🏻 Até já! 📷 @dans_le_sac #mariagranel #nomorefoodwaste #fao #Idaflw #zerodesperdicio #desperdiciozero #zerowaste #foodwaste #stopfoodlosswaste #flwday #foodhero #wastewarrior - @mariagranel.lx on Instagram
- Preserving basil
#pickles - @cspenzr on Instagram
- canning corn
- ITAP in Little Italy, New York
- Alcohol drinks
- Canning
- Mason jars
Salsa verde cruda y salsa brava de @contramarmx ✨ - @expendiodurango on Instagram
🍁Herbstzeit - Einkochzeit ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ➡️So etwa sah mein Einkochregal letztes Jahr um diese Zeit bereits aus. Dieses Jahr bin ich durch meine vielen Termine etwas hinten dran und hatte noch nicht wirklich Zeit, viele Vorräte anzulegen. ⌚⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ *️⃣Ich koche allerdings nicht nur die Grundzutaten ein, sondern bereite mir auch gerne ganze Gerichte vor, damit ich nach einem langen Praxistag auf etwas schnelles Selbstgekochtes zurück greifen kann. 😍⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ➡️Neben Bolognesesauce gibts deshalb auch immer Hühnersuppe, Kürbissuppe, Gemüsesuppe, diverse Saucen, aber beispielsweise auch Krautsalat.🤤⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ➡️Dank verschiedener Einkochgruppen kommen hier auch ständig neue Ideen hinzu 😂⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ♥️Ich finde es auch einfach toll, wenn man immer weiß im Keller stehen noch unterschiedliche leckere Gerichte, auf die man in der Not zurück greifen kann..🌷 Egal ob Stress, eine Erkältung oder einfach an einem faulen Sonntag, an dem die Lust zum großen Kochen fehlt 🙈⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ➡️Hast du auch schon mal etwas eingekocht? 💚⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ____________________⠀⠀⠀⠀⠀⠀⠀⠀⠀ #food #foodie #foodies #foodblog #delicious #foodgasm #foodblogger_de #fitfood #fit #fitness #instafood #foodfeed #foodpic #tasty #yummi#lecker #foodlover #foodblog #foodporn #healthy #healthyfood #selbstgemacht #loveit #foodblogger #selbstversorger #heilpraktiker #naturheilkunde - @naturheilpraxishellinger on Instagram
- Vegetable Soups
- Alkaline diet
- Home Made Chicken Tenders
So many green beans this year! Pickled and waiting for their time to shine in cocktails and whatnot. @rochongarden #summerharvest #pickled #cocktails - @stephthegrillinggourmet on Instagram
BOLSÓN DE FRUTAS Y VERDURAS LIBRES DE AGROTÓXICOS! . 🍏PRECIO? $600 en efectivo (7kg) 🍋DÍA? Viernes 25/9 🍆ENTREGAS? 14 puntos de retiro (sin costo adicional) y envío a domicilio (costo $120) 🍊COMO HAGO MI PEDIDO? Formulario en BIO (http://linktr.ee/tierraorganicaarg) @tierraorganicaarg o msj privado 🥑WHATSAPP 1121593434 . Variedades agroecológicas: PAPA, NARANJA, ACELGA, BERENJENA, POMELO, BANANA, ANCO, TOMATE PERITA, ESPINACA . IMPORTANTE: 📌Los cambios climáticos pueden dificultar la cosecha de algunos productos y en estos casos sumaremos al bolsón otras variedades disponibles. 📌Puede suceder que algunas variedades del bolsón se encuentren verdes el día de la entrega. . 🍓14 PUNTOS DE RETIRO EN CABA: . VILLA URQUIZA 4 - @concienciaverde_ok: Monroe 5239 (15-19h). . RECOLETA 2 - @dieteticaamaranto: Juncal 2515 (15:30-19h) . BARRIO NORTE 2 - @dietetica_bamboo: Billinghurst 1256 (15-18h) . BOTÁNICO - Mirasoles: Malabia 2353 (15-20h) . PLAZA ITALIA - @bahiadelangel: Thames 2207 (15-18:30h) . BELGRANO 2 - @Vitalcer_belgrano: Virrey del Pino 2590 (15-19) . BELGRANO 3 - @vitalcercabildo1128: Av. Cabildo 1128 (15-19h) . BALVANERA - @campiniadietetic: Alberti 582 (15-20h) . VILLA DEL PARQUE - @dieteticaraizorganica: Av. Nazca 2194 (16-19h) . VILLA SANTA RITA - Dietética Martu: Camarones 3602 (16:30-20h) . FLORES - @dieteticahenrys: Donato Alvarez 50 (15:30-18:30h) . VILLA CRESPO 1 - @dietetica_peperina: Cnel. Apolinario Figueroa 287 (16-19h) . VILLA CRESPO 2 - Natura da: Av. Corrientes 4806 (15-17:30h) . CABALLITO 1 - @tienda.natural: Hidalgo 114 (15-18:30h) . Te esperamos! - @tierraorganicaarg on Instagram
💥Introducing MEALS IN A JAR this month💥 😁Sooo excited to coming up with a brand new food menu for the coming week. ✌🏼The idea behind this has been brewing in my mind for quite a bit, finally putting this up for you all. 👉🏼Its a compilation of all food groups in one jar of 250gms (Serves1) and 500gm (Serves2) 👉🏼The best part is that all these Jars last upto 4 days in the fridge making it an easy option for a make ahead Lunch/Dinner! . . ❤DM US to place your orders now! #mealsinajar #veg&nonveg #lunch #dinner - @thehomemade_cook.in on Instagram
- cannin
#Chicago #cfu - @chicagofoodiesunite on Instagram
I found limes!! Thanks so much @foodbyfiat they were perfect. All you Indian Lime Pickle Lovers, it will be back at the markets @carriageworksfarmersmarket and @nthsydmkts by mid October. Thanks too to my happy choppers @ellaseabrook @quite_frankly.sj @lizzietheaspencer. #ferment #friendship #preservetheseason #pickle #indianlinepickle #cutbyhand #homemade - @hollydaviswholefood on Instagram
100% natural ketchup made with pears...😳 yes really! Our Rubies in the Rubble tomato ketchup is made by a funky, ethical independent company that takes discarded UK wonky veg - like our little homegrown friend here - and makes mouthwateringly delicious sauces. Rubies ketchup is 100% natural, made with wonky tomatoes and pears which halves the usual quantity of refined sugar. Want to know more? Head to the @somerset.foodie online shop to give it a try. Click & Collect. Doorstep Delivery. Mail Order. FREE delivery if you are just around the corner from us in #rodevillage #beckington #nortonstphilip 👨🍳💚🌿. . . #tacklefoodwaste #ethicalfood #rubiesintherubble #somersetfoodie #supportindependentbusiness - @somerset.foodie on Instagram
- Canning ideas and recipes
- Canning
Went to the garden for a chilli, came back with a basket full of green capsicums! I decided to pickle the capsicums along with some Thai red chillies with: white wine vinegar, sugar, salt, garlic, peppercorns and coriander seeds. No idea how they will turn out but theyre going to be very spicy 😝🌶🌶🌶 #ecofarming #ecoliving #growyourownfood #growfood #gardening #gardenlife #gardeninglife #permaculturegarden #permaculture #permaculturefarm #permacultureportugal #preservingtheharvest #preservingfood #pickle #pickling #foodforlife #food #foodpreservation - @keelayogafarm_1111 on Instagram
- Acupuncture
Got distracted 🤦♂️ Massive nod to @alexlacassemakesfood for this little treasure trove of #pickles #picklesarelife Ok Lacto-fermented purple carrots, cauliflower and carrots. Picked Beetroot. Confit lemons (not really a pickle) @gregmaloufchef Lacto-fermented dill cucumbers. Pickled spicy broccolini Pickled spicy carrots (this was a random gem). Pickled radishes. Pickled crunchy courgettes @edfritis Kimchi. Sauerkraut. (In no particular order. DM me for directions) - @winebysimon on Instagram
- Slimmimg World
- Pickling Vegetables
This potato salad in a jar is so good to rustle up on a Sunday afternoon and, as it keeps in the fridge for 4-5 days, its perfect for a quick weekday lunch. And with this gorgeous autumnal sun looking like its staying for at least the next couple of days, it will leave you with a bit more time to spend outdoors if you can! ☀️ Method: Make a dressing with finely chopped chives, olive oil, apple cider vinegar and honey then season with a little bit of salt and pepper. Fill up your jar by layering the different ingredients: potatoes and eggs are first, then the dressing. You can then add cherry tomatoes, pepper and green beans. Add red onions and black olives and top with a handful of micro greens. Make sure you keep the jar standing upright in the fridge so the dressing doesn’t mix with rest of the ingredients. And youre done! Check out our website for more delicious organic recipes 🍅 Link in bio 👆 #OrganicSeptember #ChooseOrganic #Latesummer #autumn #healthylunchideas - @organicuk on Instagram
- Fridge is packed with homemade pickles.
We CAN NOT wait to go back to #uptownfarmersmarketaz INDOORS!! SUMMER IS HERE AND ITS HOT HOT HOT!! Cool off with my grandfathers chicago-style dill pickles or our pickled fruits mixed in your favorite drinks ;) - @lilliemaespickles on Instagram
New recipe on the website🧅 Purple Pickled Onions! 👇🏻 Full disclosure, I only realised today that I hadnt shared this gem of a recipe with you all 🤦🏼♀️. What a travesty! Once you make them Im sure you will forgive me! 👇🏻 Theyre another staple in our house because they are super versatile and downright tasty. Go ahead and give them a go - theyre easy too! Happy Pickling! . . . . . . #fermentingathome #fermentandpickle #howtoferment #fermenting #fermentation #fermentwhatyouhave #preserving #microbiome #guthealth #probiotic #ebook #masonjars #pickling #homesteading #australianhomesteading #wastenot #lowwasteliving #foodwastewarriors #canning #fermentedfood #recipe #healthfood #howto #fermentationweights #plantbased #vegan #pickledonions #recipe #freofood - @fermentandpickle on Instagram
- Our Food
- Adam Yauch
Over the past few weeks Brianna’s sourdough bread company, RISE, has taken off! It seems like we have spent every free second refreshing mother, folding and shaping bread, and tending the wood fired oven. I absolutely love that the food that we are making with our hands (and trillions of wild bacteria and yeast) are replacing stone bought bread and crackers and making our customers happy and healthy. Nevertheless, it was a welcome change to get into the kitchen today and make use of fermentation for a purpose other than bread - to transform a variety of vegetables into their safest, most nourishing and delicious forms. With nothing more than salt, water, time and the wild bacteria clinging to the surface of the vegetables this will all become sauerkraut, fermented hot sauce, fermented banana papers, kimchi, and pickles. Oh...and some scraps for the chickens! #eatlikeahuman @themodernstoneagefamily @esfoodlab #nutrientdense #lactofermentation #fermentedvegetables #fermentedpickles #fermentedhotsauce #sauerkraut #sauerpower - @drbillschindler on Instagram
WEBSHOP UPDATES, RECIPES, PICKLE PLANS .... Hey! Sign up to our newsletter on our website homepage (link in bio) and we will give you first dibs on restocked ferments and pickles, new products, recipe ideas and keep you updated on new plans in the plucky pickle pipeline! #pickles #pickling #ferments #fermentedfoods #fermentation #guthealth #fermentmasterclasses #webshop #manchester #recipes #picklosophy #sourpower Photo - thanks to @atthekitchen5 ❤️ - @pluckypickle on Instagram
Meeting a dear friend of 36 years at a mall parking lot for a catch up visit. I brought him him preserves, he brought me a roasted pig #truelove 😁 - @chefmolson on Instagram
Dill pickles, sauerkraut, kimchi—we all love to eat them! But what makes pickled foods different from fermented ones? 🤔 Weve put together a simple pickling vs fermenting guide to help you learn the key characteristics of these preservation techniques 😍 Learn more here 👉 http://bit.ly/pickling-vs-fermenting - @kitchenwarehouse on Instagram
Ozimnica ne bi bila ozimnica, brez _ _ _ _ _ _ _ _ _. 😋 . Med komentarji nam sporočite svojo najljubšo vložnino, ki bo zvezda vaše špajze! 💬👇 . #ozimnica #spajza #vloznina #kumarice #paprike #gobice #marmelada #njamii #zimazimabela #zima #jesen #kompot #olive #ajvar #gorcica #senf #pesto #hrana #obrok #kosilo #vecerja #zajtrk - @etanatureta on Instagram
- chow chow
Canning #vegetables is an excellent way to preserve the #harvest for winter meals. Whether youre #pressurecanning, steaming, water bathing or #pickling, your spring, summer and fall #crops can bring excellent nutrition to the table in the off season. Check out some of our favorite varieties for #preserving and #canning. Link in Bio. 🥒🥒 - @highmowingorganicseeds on Instagram
Носи свой перекус/обед с собой!герметичная крышка спасет от любых протеканий, а стекло баночки не будет контактировать с едой, в отличии от пластиковых контейнеров! Будь здоров и всегда выбирай лучшее!🌿☀🌿 #зож #рецепт #пп #правильноепитание #безсахара #фигура #смузи #жируходи #баночкидлясмузи #ballmason #masonjar #ballmasonjars_ru #фрукторианство #фитнес #худей #веган #сыроед #сок #спб #осознанноепитание #питер #мирдолжензнатьчтояем #полезныйдесерт #яхудею #йога #ягоды #баночкасручкой - @ball.mason.jars on Instagram
- At home workout plan
- Body Ecology Recipes
Legal Kilos.... . . . #hotpeppers #habaneros #chilihead #onfire #hotterthanhell #hotsauceislife #hotsauceinmybag #hotsauce #dizzydogsauceco #satanssnothabanerohotsauce #locallygrown #roanoke #virginia #farmfresh #smallbatch - @dizzydogsauceco on Instagram
Honestly! I am so incredibly proud of this cupboard. I did this! I never could have dreamed of the day where this would be one of the things I am most proud of. My mama taught me from a very young age how to can and what a blessing it has been. Some of my favourite moments with her were spent canning. Now I get to pass it on to my daughter. #proudmamamoment . . . . . #canning #preservation #preservingtheharvest #ball #canning #homecanning #canningseason #canningandpreserving #canningjars #canningday #canningqueen #canningfood #canninglife #masonjars #homestead #jars #homesteading #homesteadinglife #homesteadingmamas #homesteadingmama #homesteadingfamily #homesteadingmama #homesteadingskills - @bear_mountain_homestead on Instagram
SoCal! It just got easier to get wildbrine at a store near you. Were thrilled to announce that our Organic Green Kraut and Organic Red Beet & Cabbage Kraut are now available at select Target stores in Southern California. ⠀ .⠀ You can also find wildbrine in select Target stores in Arizona, Northern California, Nevada, Oregon, Utah, Washington and Billings, Montana. Visit our store locator to find a specific Target store near you. https://bit.ly/321rBql⠀ .⠀ .⠀ .⠀ #wildbrine #glutenfree #healthyfood #probiotics #keto #grainfree #fermentedfoods #fermentation #guthealth #vegan #healthy #fitness #healthylifestyle #cleaneating #eatclean #foodie #food #fitfam #nutrition #health #healthyliving #healthychoices #fitfood #plantbased #sauerkraut⠀ - @wildbrine on Instagram
- Dehydrator recipes
- ARTichokes
- country
- GREEN - Non-Starchy Vegetables
LOCKDOWN PICKLES If ever there were a time for pickling, now is it 🥒 (and don’t forget to keep the pickle juice for pickle backs) - 5 cucumbers, sliced 1 onion, sliced 80g salt - BRINE 300ml vinegar (cider if poss or white wine) 200g sugar (brown if poss) 2g ground cloves (or 5 cloves) 5g ground turmeric 5g mustard seeds 5g fennel seeds 5g coriander seeds - Slice the onions and cucumbers into 3-4mm thick slices. - Salt the mixture, cover with cling film, and allow the resultant liquid to drain away for about four hours. - Pour away the liquid. Rinse the slices and leave to dry. - Add all the brine ingredients to a stainless steel saucepan and stir to dissolve the sugar as the liquid is brought slowly to the boil. - Add the cucumber and onion mix to the brine and cook for a couple of minutes, then allow to cool. Place the pickles in sterilised jars and keep in the fridge until needed - preferably for a good couple of weeks. - @pittcueco on Instagram
Ground Beef Perfection! Have you tried our ground beef? We are very well known for it! Only the best for our clients! What are some of your favorite recipes to do with our ground beef! #beef #food #foodporn #meat #foodie #steak #bbq #instafood #chicken #delicious #yummy #grill #foodphotography #foodstagram #burger #foodblogger # #beef #food #foodporn #meat #foodie #steak #bbq #instafood #chicken #delicious #yummy #grill #foodphotography #foodstagram #burger #foodblogger #barbecue #pork #carne #foodgasm #cheese #grilling #foodlover #wagyu #ribeye #instagood #meatlover # #pork #carne #foodgasm #cheese #grilling #foodlover #wagyu #ribeye #instagood #meatlover - @martinez_distributors on Instagram
Kış hazırlığını görenler burdami? 😀 Kullandığım Turşuluk Malzemeler; 1 adet iri Lahana 1 demet maydanoz 1 kase ayıklanmış sarımsak 1 kilo havuç 1 kilo kelek 1 kilo yeşilli pembeli sert domates 1 kilo kırmızı kapya biber 1 kilo yeşil kapya biber 1. 5 kilo kornişon salata Yarım kilo acur Yarım kilo acı veya tatlı turşuluk biber Diğer Malzemeler; Turşuluk Kalın Tuz Limon tuzu Sirke Şeker Nohut ( İsteğe bağlı ) Tane Karabiber (İsteğe bağlı ) ✔NOT; Diğer Malzemelerin Ayrıntıları Tarif İçinde Mevcuttur. Çünkü Susuz Ölçüsüz Tutma Garantili Harika Bir Anne Turşusudur ❤❤ - @turkisk_bakelse on Instagram
We come from a long line of spice lovers. - @boffs_market on Instagram
The amount of cannabis needed on a Monday night #AvitasGrown #ItFeelsGoodToFeelGood #ConsciousCannabis #Community - @avitas_grown on Instagram
- Canning
Descubre el lado picante de la vida con nuestros deliciosos encurtidos. #picante #encurtidoscaseros #deliciosos #siguatepeque #honduras - @supertasty504 on Instagram
Very nice, perfect 😊 - @gastronomy_room on Instagram
#strains #weed #grower - @colorado_harvest_company on Instagram
Alles Kraut und Rüben. Und Kimchi und Spargel. Aber matschig? 🤷 Du hast dein Glas mit fermentiertem Gemüse geöffnet und wunderst dich, dass sie matschig sind? 4 Tipps wie dein Gemüse knackig bleibt: 🧂Die richtige Menge an Salz ist das wichtigste Element! Wir empfehlen eine Salzlake a 3,5 %. Das heißt 35 g Salz auf 1 l Wasser. ☀️ Nicht zu warm lagern: je wärmer, desto schneller fermentiert das Gemüse. Unsere Empfehlung: Lagere dein Ferment die erste Woche bei Raumtemperatur (20° C) und danach im Kühlschrank oder Keller. 🥒 Schneide das Gemüse etwas gröber, damit es bissfest bleibt. 🥕 Festes Gemüse verwenden: Kohlarten, Wurzel- und Knollengemüse, Stangensellerie, Fenchel und Spargel eignen sich z.B. sehr gut. Weichere Gemüsesorten wie Paprika, Tomate oder Zucchini funktionieren auch, werden aber sehr weich - Geschmackssache! Also Deckel auf ans Eingemachte! 😋 Lass Mikroben toben. 📸 @achso.agency #fairment #dastecktlebendrin #lassmikrobentoben #mikrobentoben #fermentation #diy #zerowaste #starterkit #kimchi #berlin #startup #food #raw #vegan #fermentationstation #fermentedfoods - @fairment on Instagram
English & Español . . 🚫RULE #1: Never store washed/unwashed produce inside a plastic bag! 📝the farters & sensitive list is exhaustive ❄️Ethylene production slows down at lower temperatures, so you can store you f&v inside the fridge to slow down their ripening process. *However you shouldnt place fruits such as avocados inside the fridge until once theyre ripe.🥑 ❄️Freezing tends to retain around 90% of the nutritional value of the F&V. To freeze F&V, you must cut into small pieces and once frozen, you may stack them up inside a bag or container. You may use them in smoothies, stews, sauces, baked goods, nice-cream.. . . 🚫REGLA #1 Jamás almacenar productos dentro de una bolsa de plástico por más que hayan o no hayan sido lavadas. ❄️El etileno se disminuye en temperaturas bajas, así que puede guardar sus f&v dentro del refrigerador para atrasar el proceso de maduración. *Sin embargo, no debe almacenar frutas como las Paltas en el refrigerador hasta que por fin esten maduras🥑 ❄️Congelar tiende a retener alrededor del 90% del valor nutricional de las F & V. Para congelarlas, la F/V primero debe ser cortada en trozos pequeños y una vez congelados, puede apilarlos dentro de una bolsa o contenedor. Puede usarlos en batidos, guisos, salsas, productos horneados, helados… 📝la lista de pedorros y sensibles es exhaustiva - @dontbetrashy101 on Instagram
- [Homemade] Garlic Rosemary Jalapeño Dill Pickles
- Comfort Food
Jesenji dani koji dolaze idealni su za pripremanje zimnice. 🍁 Iskoristite povrće i pripremite turšiju u kojoj ćete uživati cijelu zimu. 🥒🥕🌶 Recept vam donosi @od.slatkoga.sladje na linku u opisu profila. #droetkerhrvatska #droetker #zimnica #recept #turšija #yummyyummy #yummy #winter #instafood #food - @dr.oetker_hrvatska on Instagram
- All kimchi
- BBQ smokehouse
HD FREE DELIVERY GIVEAWAY 🎉🎉🎉 . HD is giving away free delivery to one lucky household 😍 . To enter, all you have to do is 👭 Tag 2 people that live in Country Vic, Mornington Peninsula, Bellarine Peninsula, or live 20+km away from TM that would love HD to deliver to their area in this post & 👬 Make sure you & your 2 friends are following our page . Thats it! 1 post with 2 tags = 1 entry 🏆 . Winner will be drawn at random next Friday, 28th of August . Want HD to deliver to your area? Weekly delivery locations are determined by number of requests sent via email . So get emailing 📧 northcoteorganics@gmail.com or link in bio . ❤ TM & HD - @terramadreorganics on Instagram
- Canning
Family Cooking for the Academy community is like cooking for family. We come together each day around the table to partake in the ritual of a shared meal. It is where cross disciplinary conversations happen, sharing not only the food but also sparking new ideas. Although our fellows will not be arriving until January this year, and normally we would be expecting them any day now, we can still preserve the flavors of the Roman summer to welcome them to this special place. An end of summer ritual we look forward to each year. 📸@annieschlechter 📗@nyrbooks - @rsfp_kitchen on Instagram
Does anyone else have a favorite dill pickle canning recipe that they love to improve on each year? 🔥🥒 Add a spicy KICK to your pickles by adding a teaspoon of Montana Mex Jalapeño Seasoning to each jar. Do you have a secret ingredient you like to incorporate into your canning recipes? We’d love to hear about it and get inspired by you, fam! Yield: 14 one quart jars Ingredients: 50 unwaxed, 3-5 inch pickles (aboout 15 pounds) 2 quart white vinegar 1 ½ cup kosher salt 4 quarts water Dill Garlic Montana Mex Jalapeño Seasoning Instructions: Soak pickling cucumbers in cold water for at least one hour to help keep them crisp. Combine vinegar, salt and water in a pot and bring to a boil to help combine the salt. Drain and slice cucumbers into quarters. Sterilize 14 wide-mouth quart jars, then add 3-4 cloves of garlic, 1-2 dill flower heads and 1 teaspoon Montana Mex Jalapeño Seasoning. Pack the cucumber spears into the jars, tightly. Pour the hot vinegar mixture over the cucumbers, leaving about ¼ inch headspace. Seal with jar lids and rings, finger tight. Process in boiling water bath for 12 minutes. Store these babies in a cool, dark place for at least a month before opening. - - - - - - - #montanamex #chefeduardogarcia #eduardogarcia #nongmo #organic #organicfood #organicmom #organicfood #tastingtable #eater #livedeliciously #eat #fresh #foodie #healthysnack #foodgawker #iamwellandgood #healthyeating #foodbeast #feedfeed #nomnomnom #eatrealfood #goodeats #foodforfoodies #cooking #eeeeeats #flavorhunting #huntingforflavor - @montanamex on Instagram
We are picking our turnip today. Dont they look so pretty in the jars? Wait until they are ready to be eaten though, they will taste amazing! #food #lebanese #karimahskitchen - @karimahskitchenllc on Instagram
Overly abundant harvest? Try canning your extra fruit and veggies! Check out this great article for a simple step-by-step guide on how to can at home: http://ow.ly/2zTI50Bhm41 #canningseason #canning #homecanning #gardening #garden #flowers #nature #plants #gardenlife #flower #growyourown #gardener #gardendesign #fall #gardens #growyourownfood #plantsofinstagram #green #plant #naturephotography #gardeninspiration #homegrown #mygarden #landscaping #landscape #greenthumb #flowersofinstagram #garten - @winslowandross on Instagram
Plan your healthy dish with sprouts Follow -@homeworkout_diet_fitness #healthyfood #healthylifestyle #food #healthy #foodporn #foodie #instafood #fitness #vegan #healthyeating#energybar#healthyfoodforkids #proteinbar #health #foodstagram #foodlover #delicious #healthyliving #nutrition #homemade #breakfast #weightloss #diet #fit #instagood #veganfood #eatclean #lunch #love #bhfyp - @homeworkout_diet_fitness on Instagram
Kimchi ready in time for the weekend!☀️#labordayweekend #eatyourveggies - @kimchimom on Instagram
Good on toast or tossed with pasta 👍🏽 - @vegantraderjoes on Instagram
Sunday Menu: Master Tonic, Salsa, Dilly Carrots, Napa Cabbage Kimchi, Persian Cucumbers and 3 Sauerkrauts! We will be in Buda and San Antonio from 10:00-2:00 😊 - @happygutfoods on Instagram
Dragi moji, jeste li i vi počeli praviti salate? Evo ja sam otvorila sezonu, polako počinje da se puni špajz. Ovo je inače moja omiljena salata. Ja je pravim po maminom tajnom receptu. Pošto ste vi moji drugari i vama ću je otkriti, biće to naša mala tajna 🤫🤫♥️ Potrebno: 3kg paprike roge 3 kg naribanog kupusa 1 kg mrkve 1.5 kgkrastavaca 1 kg zelenog paradajza 1 litar sirćeta 4 litra vode 250g soli 100g šećera 1 vinobran 1 konzervans Biber u zrnu Lovorov list **Ukoliko imate, možete ubaciti i 0.5kg narandžastih paprika Priprema je vrlo jednostavna. Povrće dobro oprati i očistiti. Zatim ga isjeći na željene komade u neku veću posudu( ja sam koristila šerpu od 20l). Kad ste isjeckali svo povrće rukama dobro izmiješati da se dobije ujednačena smjesa. Puniti tegle tako što ćete povremeno ubacivati biber u zrnu i lovorov list (ja sam ubacivala oko pola kašike bibera na jednu veliku teglu). U jednu veću posudu sipati vodu i u nju dodati sirće. Potom dodati, so, šećer, vinobran i konzervans te dobro izmiješati da se rastope šećer i ostali sastojci. Ovom smjesom preliti povrće u teglama. Bitno je da se tegle dobro napune( pritiskati rukama što više). Tegle dobro zatvoriti i ostaviti ih na tamno mjesto. Nakon 5-6 sati otvoriti tegle i dosuti kiseline ukoliko je potrebno. Uživajte! . . #food#cabbage#carrots#peppers#cucumber#sarenasalata#zimnica#jesen#autumn#carobnizalogajcic#salad - @carobni_zalogajcic on Instagram
- Beer food
In order to produce high-quality extracts and thus generate more ROI on the finished products, many cannabis extraction companies, processors, and labs are upgrading to more precise milling technology.⠀ Fritsch Milling and Sizing is a 100-year-old company built on proven methods from one of Germany’s oldest and most respected industrial mill manufacturers. They are using their skill to produce industry leading techniques to innovate the growing cannabis business. - @cannatechtoday on Instagram
للاعلان ب ٥٠ ريال فقط📣 : عـــــسي من ضغــــط لايـــك وكــــــومنت ربــــي يــــرزقه بـــــشاره تنسيه همه وخبر يفــــرح قلبه ..💐 : مكدوس سلطة الباذنجان:🌶🍆 المكونات: باذنجان🍆 جزر🥕 فلفل بارد فلفل حار🌶 ليمون🍋 ملح عين جمل (جوز قلب) ثوم🧄 زيت زيتون اول خطوه بعملها سلق الباذنجان بالماء على النار لمدة عشر دقائق وممكن اقل برفع حبة وبضغط عليها بالاصبع اذا علّم مكانة بكون تمام اهم شي ما يستوي الباذنجان عند السلق فرم المكونات كامله مع عصرة ليمونه وفرمها مثل السلطه نضعها في المرتبان مع الملح والزيت لغاية ما اغطي وجه المكدوس يومين او ثلاث بتكون جاهزه والافضل وضعها بالثلاجه اذا الجو عندك حااااار : @feryal_kitchen : #حمسات #حمسه #حمسة #حمسة_باذنجان #سلطة #سلطة_صحية #سلطات_لذيذه #سلطات #سلطاتي #سلطة_سيزر #سلطات_منوعة #سلطات_بأنواعها #السلطات #سلطة_دجاج #سلطة #سلطه #سلطات_لذيذه #مقدوس #سلطاتي #فته#ورق_عنب#مقبلات#حمص#فتوش#تبوله#جده#مكه#الرياض#الدمام#طبخ#طبخات#مساء_الخير#صباح_الخير - @rosa.canina.salads on Instagram
Weve created Feast City Helps as a way to help our out-of-work friends make some money. Whether it’s giardiniera, sauces, BBQ rubs, marinades or cookies and cupcakes, we want our friends to get some cash in their pockets by making what they love. . Feast City is all about making and sharing food. Originally, we were going to make food that we could share through events or sell on its own, but alas, COVID quickly put an end to the possibility of us hosting any non-online events any time soon. . Although we still have the ability to sell our food, we took a step back and thought about how we could help others. Our pivot? Instead of simply selling our products, we thought the community would be better served if we used Feast City to help our friends in need. Enter Feast City Helps. . Feast City will provide a licensed kitchen from where they can work, the packaging, assistance with assembly, and final delivery. And whats more, Feast City is providing the platform to promote these goods, along with social media support, at no cost and with no strings attached. We simply want to help folks help themselves. . If you know a chef, cook, bartender, or if you want to make something to sell and help those in need, please reach out via DM. We can also answer any questions you may have. . We look forward to offering our helping hands. . -The Feast City Fam . 📸: @claytonhauck . #chicago #chef #cheflife #helpingothers #helpeachother #chicagofood - @feast.city on Instagram
pickled rhubarb, harvested in the beginning of summer, whereas using the roots only after the season shot by @verdenius - #foer #restaurantfoer #foeramsterdam #pickling #fermenting #rhubarb #woodfire #woodfiregrill #restaurant #amsterdam #cruquiusweg #chef #chefstalk - @restaurantfoer on Instagram
