Sienpre fue a *perfecta mei mei*
- Sourdough my first stenciling !
Fish eye
- Fresh out the oven and ready to go to their new homes.
pfp
- Bakery out of bread? I see that as a win to make more home bread!
♡
- Thai red curry paste sourdough. Replaced the water with the boxed, drinkable variety coconut milk.
Round icon pfp cute cat big eyes fish eye aesthetic Y2K profile picture
- Baking bread helps keep my mind off the news... rye/spelt/white sourdough with nigella, black sesame, and poppy seeds.
、cr : neko__ebi on x ☆ Kinich / Кинич
Lördag, gött bröd, lite nytt i caféet, @ashammartradgard står utanför med support av @organic.sweden som visar film. Bra dag helt enkelt. #heltenkelteko - @artisanbreadkarlstad on Instagram
Homemade bread baked specifically for you for less than $10! Our mouths are drooling! Search: Startup Sweetdee . The brightest carrots known to man! Grown by legendary @emadi_acres_farm . CBD Coffee brought to you by local Austin company @crazycalm.co . Made to order bagels by the one and only @casperfermentables ! . . . Everything is made specifically for you. Place an order via the Vinder and and get it delivered to your door. . . . #austineater #austinfooddelivery #austinmade #homemadebread #homemade #do512 #eatatx #512 #eat512 #austinfarmersmarket #atxfarmersmarket #farmersmarketdelivery #supportaustin #buylocalaustin #atxfoodie #atxfood #nomnomnom - @vinder_app on Instagram
like i need them
[pfps] i eat water | round pfp | stretched text
- Sunday Morning Tartine 20% Rye Sourdough
ryeyumi
💗
I have a funny habit of remarking to the customers that “the bread is good today” which makes them laugh, because it’s always good. I still think it’s worth remarking on though, because it still surprises me just a little bit each time it all works out. Trust issues? Lets not get into that part. #thesunalsorises - @alchemybread on Instagram
anime green eye, зеленый глаз аниме
- Depressed about the news? Bake bread. 25% Einkorn, 75% bread flour sourdough with pistachios and raisins.
🎀🍮 `𝘾𝙧𝙚𝙙𝙞𝙩𝙨 𝙩𝙤 @𝙘𝙬𝙤𝙧𝙥𝙨𝙚𝙬
Hellsing
- Thin and crispy crust
ryeyumi
Deftones cat
I’ve been growing, expanding, and evolving in so many glorious ways these past months, so baking hasn’t been at the forefront of my thoughts. But, we needed yummy whole-grain sourdough, and today is my birthday! 56 years of countless blessings. There is still so much I hope to contribute! Have a wonderful day, lovelies! Sending you love and light. ❤️💚💛🧡💙💜🤍🤎🖤 #mybirthdayloaf #wholegraingoodness #growingexpandingevolving #staycarbohydrated - @brooklynbreadnerd on Instagram
yo
- Made my first wheat bread. It was a bit undercooked when I first pulled it out and didn’t have quite the texture I would have liked but it made a damn good grilled cheese for lunch today!
These Black Women Were Fighting for Social Justice Long Before Kim K. Became the Princess of Prison Reform
mentally unstable
- Sourdough scoring. The continuation of my quarantine obsession. Loaf #41
dvdhjd
- One lacey country crumb
li rye
Insane
Labor of Love My Labor Day meal starts with this loaf of Organic White Sourdough that I started working on yesterday until it came out of the oven a few hours ago. Happy Labor Day, enjoy your food, I know I will! - @ctfoodguy on Instagram
hanni
☆
Batch number two! And dare I say, improved. Thanks @deannacat3 for the recipe! - @molly_hanmer on Instagram
- [Homemade] 50/50 whole wheat/bread flour sourdough, one dusted with ground rosemary and coarse sea salt, with homemade butter.
- Dough fell out of proofing basket sideways but I baked it anyway. Looks like a delicious football!
- This is underproofing
feels good to make some real bread... ~50hours fermentation total 100% whole grain redeemer . #naturallyleavened #greenmarketgrains @unsqgreenmarket #freshmilled #100percent #wholewheat #redeemer - @pretzel_muhle on Instagram
- Second attempt at sourdough! There’s no better way to liven up the house on a Sunday morning than with the smell of fresh bread.
- If Georgia O’Keeffe were a bread baker
- Seeded Whole Wheat Oat Bran Sourdough
Here is some bread I made this week and corn I am growing. If you are able, please consider making a donation to @theokraproject @blackfoodjustice or an organization of your choice! #sourdough - @sarabseidman on Instagram
- My first ever loaf !
- Blisters on blisters on blisters (81% hydration sourdough)
- Sourdough progression since CA SIP
levāmen #throwback #alldayeveryday #sourdough #bakerydays #baker #lepain #leaven - @abhilasha_rajan on Instagram
- When I let it rest, and then cut.
- Blistered Sourdough
- Pain de Campagne au Levain (after several failed attempts)
B w/ thicc crumb :s walnut date - @wyldfeline on Instagram
- White bread w/poolish, very excited that I finally got a decent ear
Here we go. Bread from previous post. I am satisfied with the result..still too hot to cut but with 30% of stone-milled barley flour from @skaertoftmoelle I expect a soft, sweet custard-like crumb. Happy baking everyone! #iorestoacasa #mequedoencasa #stayhome #bakeathome #sourdough #bread #cheflife #cph #københavn - @sfrizzarin on Instagram
Deep Cut - @karlykuff on Instagram
- My first pure levain sourdough! Soft and tangy and made with love and FWSY guidance.
- A Christmas crumb!
- Loaves I made this weekend.
- Getting the hang of this, FWSY Overnight White
- My latest sourdough loaf. What do you think?
- Two of a kind...
- Todays bake was a bit on the dark side but it looks really tasty!
Esimene juuretisega sai valmis. - @rainkuusmik on Instagram
Well, good morning to you too! #sourdough - @elizondo_joaquin on Instagram
- Rustic loaf
- [Homemade] Sourdough Sunday
- Overnight white loaves made with truffle salt, I highly recommend switching up your salt flavour!
- First Sourdough in about a year. 78% Hydration, 14 hour bulk ferment and 14 hour fridge proof. No crumb shot because this was sold.
Sourdough fresh out the oven @allegrarestaurant 🍞 - @redhead.chef on Instagram
- Sourdough - 73% hydration - used a dutch oven fitted with round silpat for more even bottom crust- very happy with the result
- Sundays sourdough
- First sourdough with Levainathan! Overproofed but delicious.
- Naturally-leavened spelt focaccia. 20% spelt. 80% hydration.
- First time playing with einkorn
- Proud I didnt drop the bread in the water! 100% BF at 80% hydration
All aboard the sourdough train! 😊. I didn’t make it, but I’ll eat it.. Thank’s Mrs S... x - @johnsppd on Instagram
- Light rye sourdough (16.7% rye n 83.3% bread flour, 85% hydration)
- First cook of 2020 for tomorrow’s breakfast
- KAF No-Knead Sourdough (with rye, wheat germ, honey n golden flaxseeds) & baked in pre-heated glass DO 230C/25min, 200C/12min,180C/3min
- Rye bread - tweaked a recipe to make up my own. Eager to see how these taste
- Experimenting with poolish, made these this morning
Crust and Crumb ~ The Maple Leaf Loaf 🍁 Croûte et Mie ~ Le pain à la feuille dérable 〰️〰️〰️〰️〰️〰️〰️〰️〰️ #oliverbc #wholewheatstarter #sourdoughbread #sourdough #bread #artisanbread #realbread #levain #sourdoughclub #wildyeast #breadbosses #naturallyleavened #baking #sourdoughbaking #sourdoughstarter #homemade #bakery #homemadebread #food #fermentation #instabread #breadbaking #baker #breadmaking #homebaker #instafood #teamrofco #teamrofcocanada - @rd9_audreys_breads on Instagram
#friedasstokespurplesweetpotatoes 💜 friedas stokes purple sweet potato used as spread on my bread. Toasted pretty, buttered a bit, topped with #maldonsalt and YUM - GET IN MY BELLY! @etaliafoods glad I discovered you, what a treat! @maldonsalt every type of toast finishes great with your edgy sprinkles-especially avocado 🥑 @friedasproduce a great story through gastropod.com SWEET POTATOES, ANYWHERE and ANYTIME= smart complex carbohydrate . #rainbowfoodsaresuperfoods - @ewamarielong on Instagram
Nuestra hogaza de centeno orgánico. Me encanta este cereal porque tiene mucho menos porcentaje de gluten. - @panuino on Instagram
- 50% Whole Wheat Sourdough
Fresh white #bread w/poolish #artisanbread @kenforkish - @chefrylebowski on Instagram
I recommend bread baking for depression. Not because it will cure your depression, but because sometimes, when the cognitive dissonance of capitalism and humanity is too loud; you can find some peace. - @eatsbreads on Instagram
- White bread with poolish
- Sourdough
- Bread, I CANNOT get this look without baking in a Dutch oven and it’s making me so sad.
Sourdough #5 Cocoa • Caraway • Fennel This trio of flavors is some next level combination. I jumped a few steps from my regular baking sprees and notched a winner with this beauty of a Boule The earthy, malty scent of pure cocoa lends prominence to the spicy citrus elements of caraway, the royal number the spice exudes marries well to the floral nuances of fennel seed The pure joy was seeing the lip peel away from the taut surface of this excellent loaf halfway through baking and watching it create that coveted smile, crisped to a sooty edge - a probable feature achieved only with the correct 45 degree technique of slashing the surface with a sharp bakers lame I believe with each new loaf, my skills at understanding how a dough will react in my hands and eventually the proofing and baking process - are getting more and more secure Thank you @indianbreadgeek for this recipe card - its much cherished and entered into my little black book of breads . . . #bakedgoods #bread #breakbaking #breadsofinstagram #breadlove #sourdough #fermentation #mild #baking #ovenbaked #rolls #healthyeatinghabitsrock #breadrolls #sourdough #sourdoughstarter #bakergram #teatimesnacks #breadtechniques #dusting #indianfoodie #losangeles #california #caraway #seedbread #lip #sourdoughbread #bakery - @nonchalantgourmand on Instagram
- Saturday White bread! And a whole basket of bread questions.
- Never had bread from starter before, I guess it worked out. Tastes good at least.
- Home Baked Cranberry Sourdough (x-post r/food)
👨🏼🍳 - @paulstothewall_official on Instagram
Cant wait to be back in the kitchen... Reopening of the @thedorchester hotel - 4th of September. New pastry kitchen. New Bread Oven. @miwe.official 👌🏻🇩🇪 the bread testing has started. 🥖🥖🥖 First trial is looking good. . . . #passion #baking #bread #sourdough #realbread #artisanbread #lightrye #breadmaking #breadbaking #breadporn #breadbosses #sourdoughbread #sourdoughbaking #sourdoughschool #baker #bakerslife #bakery #boulangerie #bakersofinstagram #bakerylife #brot #backen #bäckerei #sauerteig #foodphotography #breadscoring #amazing #perfect #shiptonmill #breadbosses #recipe - @texterinc on Instagram
- Pizza dough bread!
- Updated photo with crumb. Smoked Chili loaf. Ate it with local cinnamon honey for breakfast. So damn good!
- My best loaves so far
- FWSY Overnight White Bread!
- Chestnut honey + champagne yeast mead, bread from the “waste” lees. Delicious!
- Whoo! Finally made a sourdough loaf I am happy with (attempt #8)
- Learning how to make bread correctly. This is the overnight white from Flour Water Salt Yeast. Maybe got too toasty.
- Third attempt at Sourdough
- It has been 4 days and I am still thinking of my first two loaves! This weekend ill be making more!
- Today’s bounty
- First bake with my first homemade starter! Pretty happy with it
- Homemade Sourdough Bread + Wine + Cheese... Does it get any better?
Sourdough with garlic chives and butter folded in. The bread had so much oven spring some of the butter leaked out. - @sarakeiko on Instagram
- Nice bake this week!
- My first breddit post
Whole wheat levian loaf, baked nice and dark brown. #bread #breadlife - @shiben98 on Instagram
- I suck at home baking
- Whole-wheat Sourdough Sunday
- flour, water, salt, sourdough.
#organic #sourdough #bread #perfectcrust #aureliasorganicgarden #janiesmill #flour - @aurelias_organic_garden on Instagram
- Sunday Boules
- Tartine bakery sourdough from nytimes
- Finally got a proofing basket for sourdough.
- Homemade pumpkin seed bread
- Trying to get into bread - 3rd attempt at sourdough finally worked!! More pictures in comments :)
- Ran out of bread during self quarantine. Decided to bake today.
Delicious bread with 10% Red Fife and 10% Rye flour. I love adding different flours not just for the resulting taste, but also that it adds moisture to the crumb. Swipe for the crumb shot. - @sourdough_flair on Instagram
- First Sourdough Batard
- My first ever sourdough, far from perfect but I was still proud!
- Made this for a dinner party yesterday
- One FWSY double-fed sweet levain load for me, one for my coworkers
Sourdough loaf with freshmilled durum and boiled durum berries😊 #sourdough #bakery #levitomadre #wildyeast #artisanbread #sourdoughbread #breadlovers #insta #instafood #instapic #organic #sustainable #foodwaste #food #bread #bio #brot #wheat #økologisk #surdej #surdejsbrød #sourdoughclub #manitoba #durum - @surdejskokken_aka_chilikokken on Instagram
NEW BORN - @noe_metaireau on Instagram
- I finally got my sourdough to work! Pain de Campagne from FWSY!
- Today’s sourdough loaves 😍
- Olive rosemary sourdough
- My daily quarantine sourdough bread
- Tis the season...
- [HOMEMADE] 15% whole wheat sourdough. Hand mixed. Naturally leavened. 4.5 hour bulk at 78F, 15 hour cold proof.
- In honor of all the humble bakers with not so picture perfect first bakes, i present my first photo worthy bread loaf after 8+mos of learning to make bread, and a lot of bricks. (Walnut kalamata loaf)
- My first rye sourdough boule! With molasses and orange essence. Can’t wait to cut into it.
Good morning @crystalpalacefoodmarket @rootsandcycles @hookandsonfarm @thestore_cupboard we are in the yard till 1ish for #sourdough and #treats. Come see us. #breadbreadbakery #breadbread - @breadbreadbakery on Instagram
- Just made Overnight Country Blonde from FWSY
- Being home more has given me time to work on my technique!
For the world to see, “Mama’s” first sourdough. #bakingincaptivity #mamathestarter #quarantinebaking #boredbaking - @sammis_kitchen on Instagram
Made a couple of boules from a 96-hour fridge-fermented focaccia batch. Folded the dough once per day on no strict schedule. Amazed that there was enough sugar left to brown so well. Crumb shot tomorrow... #slowfermentation - @catskillbreadco on Instagram
- [Homemade] sourdough high hydration
- First time sharing my sourdough with others. I’m confident with my method but I’m very nervous about sharing them without cutting into them to make sure everything is ok. Do real bakers get these nerves?? Does it ever go away??
Hope you are enjoying the raisin bread this week! I had some this morning toasted with butter and it was tasty. 😋 - @thebreadbutler on Instagram
- In the words of Trevor J Wilson, like pulling apart clouds. I read his book called Open crumb mastery, and here is the wonderful results.
- Early morning sourdough
- Finally getting some solid results from my scoring!!
- My second [loaf of] sourdough! I AM SO PROUD
- I made the Saturday White Bread from FWSY. It didn’t spring much in the oven (and I scorched the bottom) but I’m getting better!
- 75% hydration: 2 day ferment: will cut into to check crumb after 12 hour ripen
- My favorite so far. 30% Rye
Oriental blend. Freshly milled red dates, goji, green tea, sesame seeds, lotus seeds, barley, oat, mulberries etc. Inspired by @vanessakimbell botanical blend recipe @sourdoughclub #sourdoughclub - @jeffrey_chin on Instagram
Après leffort, le réconfort. Almost 4 years I have been dreaming about real authentic French Cheese. I got this tasty Langres and amazing comté from @cheeseonwheels_au at @le_marche_willoughby . They go so well with one of the few multigrain loaves leftover from todays market. Today we sold out almost all of our stock, come earlier if you want Chouquettes, beetroots bread or turmeric sourdough in 2 weeks or order them online on tontonbread.com.au. #baguette #baguettes #baguettetradition #crumbshot #marrickville #innerwest #innerwestsydney #sydneyeats #sydneyfoodies #sydneyfoodie #sydneybaker #sydneybakery #artisan #artisanbakery #artisansourdough #sourdoughbakery #sourdough #bakery #bakerslife #breakfast #breadbosses #munchies #ferrandiparis #artisanbread #sourdoughbread #croissant #cheese #frenchcheese #frenchiesofsydney - @tontonbread on Instagram
- Loaf #4. Time to get a bigger Dutch oven.
Hi I love you all it’s been so great hanging with you on Weds and Sats. Keeping going with porch pickups for now. :) No bake this Wed but Saturday orders are open! Starting to work in some specialzzzz so keep an eye on ze site for future bakes ❤️❤️❤️ - @hellobreadaustin on Instagram
- FWSY Harvest Bread with Poolish made with 10% homegrown and hand milled whole wheat
- The late night loaves
- Pros of seeds on the outside: aesthetic. Cons: seed confetti all over the counter. Seeded Sourdough from The Perfect Loaf
- Trying for some dino spines. Next time Im going to cut bigger ones...
- FWSY’s Overnight White Bread with dried cherries and dark chocolate. A test loaf before I make one for a coworker
Beautiful sourdough by @adeljcotichini... - @carmenhea on Instagram
- 100% whole wheat
- FWSY Saturday white bread with the addition of everything bagel seasoning on top and in the dough
- Just some sourdough bread, nothing special
- French food, wine & cheese
- Ekmek is a Turkish sourdough bread. Eric Kaysers Book of Bread has been my Bible and it has not let me down so far. My home smells like a bakery and I cannot wait to dig into this!
- 85% Hydration Sourdough. Finally I baked a somewhat successful loaf 2 months later!
- flour + salt + apple cider lees
Austrian crescent potatoes and rosemary - @alexgrunert on Instagram
- Think I finally nailed my basic sourdough
- Nice round boules
- Third attempt at making bread.
- Latest sourdough loaves! 20% whole wheat, 100% naturally leavened
- Looking forward to breakfast—chocolate sourdough!
- Tartine ...
My first Sourdough attempt but with Buckwheat flour. Thanks to @frenchwineman for the starter #proofisinthepudding #sourdoughbread #frankroberts @melhm @adrianfiliuta - @helenmcgahan on Instagram
- Christmas time! My first “mass production”. Sourdough olive bread and raisin and pecan bread.
- [Homemade] Fresh Sourdough Rye Bread
- Got a little fancy with the scoring.
- First loaves I feel really good about sharing! Overnight white from FWSY. Starting to get the hang of scoring.
- Pulled my starter out of the fridge after a couple months of not baking!
- I tried out a new scoring pattern on my single day sourdough.
Pain Au Levain(PAL) all time favourite sourdough bread. We love our PAL with Lescure butter🙌 it’s so good!! #lescure_sg #painaulevain #burpple #sgfood #sgfoodie #whati8today #igfood #igfoodie #instafood #foodporn #f52grams #instabaker #butter #lescurebutter #natualfermentation #wildyeast #sourdough - @thebakehaus.sg on Instagram
Sunday morning bake. #sourdough #freshisbest - @benwaugh8 on Instagram
- Sourdough loaves.
Everybody thinks they can make sourdough now, so you know I had to flex 💪😤 Ft. Rye flour and red spring whole wheat from @camascountrymill - @real_adam.white on Instagram
- This loaf deserved more than 1 pic.
- Sourdough loaves with a mix of flour and sprouted rye kernels (details in comments)
- FWSY 75% wheat saturday bread, first time using wheat flour
Back in business 🍞! Pareille crust sur la boule!! #speervilleflourmill #sourdough #naturallyleavened #crunch - @quigonjer on Instagram
- One plain ol yumm town loaf and one with apple, cranberries, pecans and cinnamon. I’ll tell you later if that one is yumm town approved as well, or goes straight to rubbish city.
- After two years without an oven, here are my first two loaves in my new apartment! Im so happy.
- The only good thing about working from home is it makes my baking schedule a lot easier! Overnight country blonde sourdough from FWSY
- First attempt at some fancy score work. Wasn’t as tricky as I’d feared!
- Working on my shaping and scoring.
- Different starters, same process.
- My first FWSY Country Blonde
Maple syrup and black sesame seed granary if you don’t mind. - @obanfiddle on Instagram
I am loving this darker crust. I usually turn the oven down a bit towards the end of baking, but I thought I’d leave it this morning. Sounds crunchy and has a richer aroma. Looking forward to lunch. #sourdough #bread #sourdoughbread #realbread #homemadebread #baking #homebaking #realfood #bluemountainsbaking #wildyeast #simplethings #crust - @ambershambles on Instagram
- Made a starter 14 days ago (first timer), and finally baked my first ever sourdough loaves today! Officially addicted.
- Valentines Day Rye!
- My favorite sourdough - 80% hydration
More #bread #sourdough #baking - @brinksteve on Instagram
- My second batch of Saturday White from FWSY.
- 10% whole wheat poppy seed loaf
Everyday is a day to enjoy a good loaf of sourdough. #lamorohillbakery #homebaker - @lamorohillbakery on Instagram
- For all my noobie bread bakers out there... keep trying (and researching!) and your results will only get better! I could have cried when I pulled it out of the oven...
- [Homemade] Fresh Sourdough
Its possible Im getting good at this. . . . . . #stressbaking #sourdough #glutenallday #halfwhitegirl #getthatbread - @rumsugarlimemagik on Instagram
- My little rustic looking ladies
- Last weekend’s sourdough bake: spelt loaves, pesto loaves, seeded loaves, and a couple sandwich rolls. All 75% hydration and hand mixed.
Beleza galega feita con cinco ingredientes: tempo, temperatura, trigo do país, auga e sal. Gracias ó gran mestre @ibanyarza por compartir tanto coñecemento, e gracias tamén ós labregos e ás persoas que moen o gran para facer este alimento tan marabilloso e máxico que durante tantos anos ten alimentado a humanidade. #trigo #gogluten #galego #masanai - @alimentaciongalega on Instagram
- Were Empty Nesters so I moved to 333g boules
- I still havent progressed beyond the FWSY Saturday Bread recipe, but at least Ive got that one recipe down!
- My first Sourdough from my starter named Bono.
Happiness is home baked 💗super simple and freshly baked No- knead artisan bread 🍞 #Bread#homemadebread#firstattempt#Nokneadbread#easybread#baking#artisanbread#homebaking#bakedfromscratch#breadloaf#bakedgoods#lovebaking#instabread#foodporn#foodstagram#thefeedfeedbaking#saveurmag#foodfluffer#foodblogfeed#bakeandshare#bakingblog#food52#f52#foody365#foodphotography#tasteofhome#foodblogger - @neat.and.sweet.22 on Instagram
- FWSY overnight country blonde fresh from the oven
Starter showing up strong for the first loaf of 2020! . . . . #sourdough #naturallyleavened #levain #masamadre - @sebas_dp on Instagram
- I’ll try to get a bigger crumb next time but still delicious!
It took me 8 loaves to get anything passable. Making long fermented sourdough bread has been a lesson in patience and has given me a new level of respect for the people who do it well. It’s tough to do in a cold home kitchen and I’d like to see more oven spring but I can’t wait to keep practicing my technique using white flour so I can explore more interesting whole wheat options. I see you @kaptainflour #sourdough #bread #homebaking - @simpson149 on Instagram
- My 6th attempt at FWSY White bread. Proud of these 2 loaves, but should I try to push even darker??
- First sourdough loaf! 50g wholemeal rye, 450g all purpose, 75% hydration
Beautiful organic fruit and walnut loaves at the bakery from 10am until 2 pm today (Sunday), plus cinnamon scrolls, Panna Sourdough, seedy Wholemeal, and some sweets and toasties. Come and say hi and grab a loaf for brunch or in preparation for next week. @palmyrafarmersmarket is just down the road and you can pick up essentials and a lovely coffee from @stvincent.coffee 🌺❤️. Happy Sunday everyone and thanks for all your support . . . #gratitude #glutenfreebakeryperth - @panna_artisan on Instagram
- Literally my first sourdough loaf in 2 years (I took a hiatus because twins). Im THRILLED with the outcome.
✨ Saturday special ✨ Muesli sourdough 😍😍 (with cranberries, apricots, sultanas and rolled oats). Available from our shops in York, Malton and Leeds while stocks last 👍🍞 . . . #realbread #sourdough #saturday #saturdayspecial #muesli #york #malton #leeds - @bluebirdbakeryyorkshire on Instagram
- Sourdough from a couple of days ago, pretty happy with the crumb.
Dear friends. I’ve started a wee thing called @surry_hills_born_and_bread. Would love a follow. Fresh sourdoughs which you can order fast and enjoy warm. Details in the bio. - @bevshroot on Instagram
Walnut sourdough from @maurizio s thePerfectLoaf.com . Im getting a lot a texts from buds worried their starter has died, trust that it has not, just keep up the daily feed and it may take two weeks or even three before its a powerful mama but hey thats what youre signing up for, its a waiting game with sporadic rewards, but sometimes those rewards have walnuts inside. - @adamlouisschatz on Instagram
- I think I’m starting to get the hang of this! White + poolish from FWSY. Would love some critiques!
- Quite liked this loaf. Farmhouse sourdough with roasted sweet potato and roasted garlic.
- Its so pretty!!! (sourdough) Crumb pic to come once its cooled off
- First Sourdough in a bit.
- Beginner baker: Whole wheat multigrain sourdough!
- Sunday ancient grains boule bake.
- 50% whole wheat sourdough
- sourdough OLIVE & a couple COUNTRY LOAVES
- My first sourdough loaf just came out of the oven! I haven’t been this proud of myself about something in years. Funny how some carbs can do that for ya!
- Potato & pesto swirl sourdough, pretty high hydration, stuck to banneton on one side but the crumb turned out special, very silky!
- Stoked with my sourdough
- [Homemade] Sourdough loaf pleasantries.
- First time doing a mix of all purpose, bread flour and rye. She THICC.
- Black garlic infused sourdough
Faut ben garder Monsieur Levainvainvain en vie tsé - @marina_def on Instagram
I’m hesitant to say there’s anything positive about the global pandemic but it has been good for catching up on making artisan bread. It seems like everyone’s feed is full of sourdough starters these past few days. ............................................... One bread I’ve wanted to master is @maurizio’s “best sourdough recipe”. A somewhat challenging recipe (if made at the full recommended hydration) that produces a light and flavorful open crumb. This bread is the perfect compliment to the rich and hearty miche style sourdoughs that I usually make. Had to squeeze the unbaked dough into my medium sized Dutch oven but was very happy with this 3rd attempt! ........................,,................................. #batard #kingarthur #organic #wholewheat #miche #whiteflour #wholewheat #dutchovenbread #artisanalbread #wholegrains #slashart #wholegrainbread #crust #sourdough #breads - @dessertbuzz on Instagram
Don’t of this morning’s bread just baked. 今朝に焼き上がったパン。Godzilla, orange muffins, cardamon and raisin pain de Mie with organic muscat raisins. #leesbread #bread #sourdough #campagne #oiso #大磯 #天然酵母 #リーズブレッド #パン #パン屋 #japan #古民家 #artisanbread #leesbread2020 #古民家 #instabread #大磯市 #levain #mailorder #ノア #ciabatta チャバータ#artisanbakery #covid19 #coronavirus - @leesbread on Instagram
- My first sourdough! FWSY pain de campagne. I was scared but Ken had my back 😍
- I wanna join in!
Sunday Brunch & Bottomless Mimosa 10am~2pm We’re OPEN for outdoor dining only Lunch & Dinner For take-out orders ↙️ ☎️925-322-86 71 www.eatlokanta.com Stay Safe & Healthy! . . #downtownwalnutcreek #walnutcreek #mediterraneanfood #healthyfood #excellentservice #friendlystaff #walnutcreekeats #afiyetolsun #eastbayeats #sfeats #infatuationsf #eatersf #bayareaeats #bayareafood #bayareafoodie #lokantawalnutcreek #ilkcanogul #downtowndanville #downtownlafayette #downtownsanramon #downtownconcord - @lokanta_walnutcreek on Instagram
- Been having good results lately, so i added a seed mix to this weeks bake! Pumpkin, Sunflower, and Poppy seeds.
- First loaves of sourdough with the starter I made! Using all my self control to let them cool before I cut into them to see how they are inside.
- My first sourdough. The crumb was a bit tacky and maybe dense but otherwise tasty
The world is baking their buns off and there is no coincidence on why that is. We all know what happens to our eyes and mouth when we smell fresh dough straight out of the oven filling up the room 😍. We also know that a couple of hours later, we want to do it all over again! Many researchers have found that baking is one of the best kinds of self-care out there. It helps us stay calm, put a smile on our faces and definitely helps ease off the stresses of being home. The world is baking its heart out and we want to help you get started as well! We also want to give a shoutout to @breadwillsaveyou for this absolutely stunning masterpiece. We cant wait to hear more people share their #athome baking stories with us! #instagood #instafood #breadmaking #yeastfordays #buns #bread #cookeveryday - @westpointnaturals on Instagram
Not perfect but pretty happy with a first try in my new proving basket (rye sourdough recipe adapted from @kingarthurbaking). . . . . . #sourdough #covid19 #provingbasket #banneton #🍞 - @blairsatellite on Instagram
- Still no ear
- 40% malted wholewheat, 60% white, 75% hydration. Thanks Ken Forkish for opening my eyes to a whole new world of bread-based joy
- Basic needs have been met.
- FWSY pain au bacon
Practically ruined this loaf. Messed up the hydration and used a rolling pin instead of stretch n fold (don’t ask why) 😅😅 #sourdoughfail #sourdough - @tyuliandini on Instagram
- My friend dehydrated some of his 6yo starter and sent it to me. Rehydrated and doing well!
- I got my best crumb yet on a loaf of sourdough! 74% hydration white loaf with black pepper, rosemary and thyme.
- Here by all my breads of March, I hope more people join my tradition to place a collage off all their monts breads!
- My first 85% hydration sourdough!
- Sourdough bake last weekend. Various flours, seeds, and sprouts. Crumb of seeded 15% rye/15% barley flour in comments.
- I’m loving all this time to focus on learning to bake! First Sourdough Boule!
- First time making French sourdough!!
- Walnut Raisin Rye Bread
- First loaf made with beer
- First sourdough loaf with my new starter, Frodough Baguettes. 50% whole wheat, based on a recipe from FWSY. Details in comments!
- Country sour
- Sourdough with raisins, cranberries and cinnamon
- What a crumby photo.
- I made some bread to give to my neighbor for some honey from her bees.
With everything going on in the world we just wanted to say thank you for all the support in our first year of business! . With that being said, we are doing a nod to our very first specialty loaf as a business, blueberry country! We will have this loaf TOMORROW ONLY at our farmers markets in Ventura and Santa Clarita! See you then!!! - @littlesloaves on Instagram
This is where it all starts, hours before we open our doors @thewedgeespresso our good friends @brickfieldsbakery are working hard away making some of the finest loafs here in Sydney. If you haven’t tried them yet do yourself a favour and stop in for our Wedged in Bread menu and even if you have, a reminder of how good a quality yeasty ferment never hurt 😝🥖🍞🥐 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #sydney #cafe #sydneycafe #dining #bread #sourdough #breakfast #lunch #glebe #coffee #yummy #delicious #instaeat #instafood #food #bakery #crust #photography #foodphotography - @thewedgeespresso on Instagram
The daily bake @beetrestaurant - @barryquekhw on Instagram
Crumb shots of my Sourdough Bread today. 😄 #sourdoughbread #sourdough #bread #crumbshot #toronto #torontofood #pastrychefsofinstagram #torontofoodie #yyzfood #pastry #pastrychef #yyzfoodies #artisanbread #canada #ontario #boule #breadmaking #breadbaking #breadscoring #breadporn #breadart #quarantinebaking - @bonbontan on Instagram
We have a special announcement for all you bread lovers out there: we just got an extremely fresh delivery from our friend and neighbor, Chef Jason Bond. These sourdough breads are a labor of love, made with local grains. And the crackle of the crust is juuuust right. We’re excited to carry these breads Friday, Saturday, and Sunday. And there’s a rumor going around about croissants on weekends 🤫 - @formaggiokendall on Instagram
- Pecan-Date and Rosemary-Olive 50% whole wheat biga (FWSY)
- First time trying mix ins! Crumb and distribution to be determined 😌
- First FWSY Attempt (Saturday White): Need some help!
- Came out soft and delicious
- My second attempt at homemade bread! Lahey’s No-Knead. Tips/advice appreciated!
And here it is, the inevitable sourdough bread post. But it does look amazing doesn’t it? Thanks to Tom for sharing some of his bubbly starter dough, Pete for baking every other day, the smitten kitchen for a great recipe of sourdough discard pancakes, and my brother for the jam! A true collaboration of deliciousness #yum #sourdoughbread #trysomethingnew #plasticfreeliving - @livingwithoutplastic on Instagram
- My first Saturday White! *squeals with delight*
- Half spelt sourdough. 8 hour room temp bulk fermentation. 12 hour cold rest. 78.4% hydration. Absolutely delicious.
More bread!! 😋 #breadlife #bread #fresh - @cormzbra on Instagram
- Sourdough Whole Wheat Bread with Flour Milled on my Countertop.
- Malted seeded sourdough
Today was a good bake day! Days like today make me feel confident. Like I can do anything. Then I remember my worth is not tied to what I do or if the bread has an “open crumb”. I am enough whether I have a good day or not. We must remember we are the sum of all we have loved and given and cared for. We must be kind, end of story. Today I needed this reminder. Hopefully it helps you remember you too are enough just as you are. I still can’t believe I get to bake bread for a living! I’m incredibly grateful for my family @driftwoodoven #sourdoughbread #sourdough #naturallyleavened #coriandercuminryeloaf #pittsburghbaker #sourdoughstarter #sourdoughbaking #sourdoughlearner - @lainrh on Instagram
Sourdough 16hr fermentation - @tuchily.bakes on Instagram
- Bread for farmers market
two weeks ago I joined everyone else and made my first ever at home sourdough (!!) // the loaf was gone in two days but for some reason I held onto the photos, maybe because social media in the time of corona is a strange thing.. regardless, here is my beauty. round two this week! - @sav_bhat on Instagram
- Best one yet - and first time I got a proper ear.
Noisette bread delivery today, chicken curry is an extra to our menu today. Open till 4pm - @islandfoodstore on Instagram
- Improvement! FWSY Field Blend #1 a few months ago vs. this past weekend
- Field blend #2 - with Rosemary and garlic confit
What a delicious treat we had this morning for breakfast. Johnathan of @breadchubby dropped off 2 of his homemade Artisan Sourdough breads 🍞« his classic sourdough and his classic sourdough with cheese «. We had them with eggs and we also spread some slices with Tyrone Mills homemade Triple Berry jam. 🍇🍒🍓Yum Yum... @discoverclarington @durhamtourism #freshbread #sourdough #jam #tyronemills #bread #breadbaking #tripleberry #rasberry #blueberry #strawberry - @tyronemill1846 on Instagram
- Sourdough bread is like having kids, each one is unique, a lot of hard work and eventually you don’t want to miss it.
“ late night bake last night “ #sourdough #home #bake #blisters #stretch #crumb #cheflife #foodstagram @ariarestaurant - @chefjoelbickford on Instagram
- Yay! My oven actually fits my old 4.5qt round lodge and my new 8qt oval on the same shelf so I can cook both of these at once.
- Thanks for the love on my last loaf - here’s another ear-tastic sourdough boule
- Finally made a loaf that makes me want to make it again the same way.
- Double fed levain with 20% whole wheat.
- 100% fresh milled whole grain (90 whole wheat, 10 rye), 100% hydration
Hard Red Spring and Multigrain loaves available everyday @burdockbrewery - @robinsonbread on Instagram
- Red fife and white sonora
Pain de Campagne. The first loaf from a homemade starter. #breadbaking #breadmaking #breadtalk - @shiben98 on Instagram
- My boyfriend made a couple sourdoughs yesterday
- Tried out Full Proof Bakings method for getting a really open crumb. It worked!
- I fell off the sourdough wagon a year ago, finally got a culture going again and baked this rustic overnight blonde. Recipe was from Flour Water Salt Yeast.
- Second time making pain de campagne—shaping eludes me, but I made some improvements on height and texture!
- First time starter feeder, first time sourdough baker!
- This mornings sourdough - 15% rye
- Caraway Rye Bread
- Nearly 1 month since the first sourdough bread. Progress picture.
- Baked bold.
Sunrise at the Wildflour bakery ☀️ #sourdoughseptember #sourdough #irishpurplewheat #madeofirish #realbread #sunrise #wildflour #staywild - @wildflour_cork on Instagram
- Lots of seeds
