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Lindt Excellence Supreme Dark Chocolate 90% Cocoa, 3.5-Ounce Packages (Pack of 12) | Best Chocolate Shop
Chocolate Rice Pudding🤤🍫🍙 Ingredients 1 cup sticky rice 5 cups of water 1/2 teaspoon kosher salt 170g of vegan semisweet chocolate, finely chopped 1/2 cup vegan cream 200g of vegan sweetened condensed milk, plus more for drizzling Instructions In a medium saucepan, combine the rice, water, and salt over medium-high heat. Bring it to a boil and then reduce the heat to low. Cover the pot and let simmer for 15-20 minutes. Stir occasionally until the rice is cooked and the water is mostly absorbed, but the mixture is still a little milky. Place the chocolate in a medium heatproof bowl. While the rice is simmering, place the vegan cream in a small saucepan and bring to a boil (you can also do this step in the microwave). Pour the hot cream over the chocolate and let sit 5 minutes. Whisk until the mixture is smooth and homogenous. Remove the pot from the heat and stir in the melted chocolate and vegan condensed milk. Return to heat for 5 minutes to finish cooking. Serve warm with a drizzle of vegan condensed milk. Store for up to three days tightly covered in the refrigerator. The champorado will thicken as it’s chilled. You can rewarm it with a little milk or water or serve it chilled with a generous drizzle of coconut milk to loosen it. . . . . . #foodphotography #cooking #desserts #foodie #cook #sweet #food #instafood #sweettooth #yummy #rice #foodblogfeed #dessert #ricekheer #foodporn #organic #cinnamon #manchester #ecofriendly #baking #veganrecipes #rice #foodblogger #foodlover #pudding #dessertporn #foodstagram #homemade #summervibes #vanilla - @truericeofficial on Instagram
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The season is not over until youve made something wonderful with mangoes. And this recipe is a little more than just wonderful. Mango Pana Cotta The soft, creamy goodness of this classic Italian dessert with the flavour of a mango is not just a treat for the taste bugs, but is absolutely gorgeous to see. Impress your guests or please yourself with this not so difficult and a lot more exciting dessert. Visit the link in bio and please share your views in comments below. __________________________________________________ #foodporn #nomnom #tasty #mmm #chef #cheflife #foodgasm #instafood #foodpics #pasta #healthy #munchies #cook #homemade #getinmybelly #grub #danapoint #nyc #420 #foodies #cooking #hungry #delicious #yummy #food #good #foodpic #instafoodporn #cooking #yum #ihaveafooodbug - @fooodbug on Instagram
Ba-nilla Pudding Pops - Emily Bites
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Cocktail Popsicles: White Russian and Black Russian | Bakers Royale
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From Victoria to Kate - how royal menus have changed over the decades
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𝕡𝕚𝕟𝕥𝕖𝕣𝕖𝕤𝕥: 𝕖𝕞𝕞𝕒_𝕧𝕒_
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From Victoria to Kate - how royal menus have changed over the decades
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Foxtail Millet Kheer Suan Chaula Kheer ||ସୁଆଁ ଚାଉଳ କ୍ଷୀରି Foxtail Millet is rich in Vitamin B12 which is maintain a healthy heart, nervous system, and in general good for skin and hair growth. Including Foxtail Millet may improve glycemic control and reduce insulin😇😇😇😇😇 Kheer is best choice for dessert, so here it is 👇👇👇👇👇 https://youtu.be/MpOZqZ9KGkc #odia_food #odiafoodies #eodishaorg #milletrecipes #millet #foxtailmillet #healthyrecipes #kheer - @gayatree_dey on Instagram
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Just snacking on some cereal...or, really, puffed grains & chicken feet, chicharrones, parsnip & almond milk. - @forkrestaurantphilly on Instagram
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Caramel sweet 💙 - @choco__loco_ on Instagram
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Perfect dessert after meal! Come and try our nee black sticky rice series! #meetfresh_australia #blackstickyrice #delicious #yummy - @meetfresh_australia on Instagram
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🍭Serving Palette: Vermicelli kheer (ସିମେଇ ଖିରି) . . 🍭Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. . . 🍭Ingredients: 💠Vermicelli 💠Sugar 💠Ghee 💠Milk 💠Cardamom powder 💠Almonds 💠Cashew 💠Clove . . 🍭Making of delight: heat 1 tablespoon ghee in a heavy kadai or pan. Add 3 cloves. Fry for 2 to 3 seconds. Add broken seviyan or vermicelli. Roast on a medium flame till the seviyan strands turn golden brown. pour 4 cups milk (1 litre) in the pan. Simmer milk on a low to medium-low flame. Stir occasionally so that the milk or seviyan does not stick to the bottom of the pan. once the milk comes to a boil, then add 7 to 8 tablespoons sugar Mix very well so that all the sugar dissolves. add 1 tablespoons of sliced almonds and 1 tablespoon chopped cashews. mix well. Then add 1/2 teaspoon cardamom powder. cook the vermicelli kheer mixture for 3 to 4 minutes more till the vermicelli gets cooked and the milk thickens. . . 🍭ଏକ ପ୍ୟାନରେ 1 ଚାମଚ ଘିଅ ଗରମ କରନ୍ତୁ 3 ଟି ଲବଙ୍ଗ ମିଶାନ୍ତୁ 2 ରୁ 3 ସେକେଣ୍ଡ ପାଇଁ ଫ୍ରାଏ କରନ୍ତୁ ଭର୍ମିସେଲି ବା ସିମେଇ ଦିଅନ୍ତୁ |ଫିକା ବାଦାମୀ ରଙ୍ଗ ହେବା ପର୍ଯ୍ୟନ୍ତ ମଧ୍ୟମ ନିଆଁରେ ଭାଜନ୍ତୁ ପ୍ୟାନରେ 4 କପ୍ କ୍ଷୀର (1 ଲିଟର) ଫୁଟାନ୍ତୁ ବେଳେବେଳେ ଘାଣ୍ଟନ୍ତୁ ଯେପରି କ୍ଷୀର କିମ୍ବା ସିମେଇ ପ୍ୟାନର ତଳ ଭାଗରେ ଲାଗି ନଥାଏ କ୍ଷୀର ଫୁଟିବା ପରେ 7 ରୁ 8 ଚାମଚ ଚିନି ମିଶାନ୍ତୁ 1 ଚାମଚ କଟା ବାଦାମ ଏବଂ 1ଚାମଚ କଟା କାଜୁ ମିଶାନ୍ତୁ । ତା’ପରେ ୨ ଚାମଚ ଅଳେଇଚ ଗୁଣ୍ଡ ପକାନ୍ତୁ ସିମେଇ ରାନ୍ଧିବା ପର୍ଯ୍ୟନ୍ତ ଏବଂ କ୍ଷୀର ମୋଟା ହେବା ପର୍ଯ୍ୟନ୍ତ ମିଶ୍ରଣକୁ 3 ରୁ 4 ମିନିଟ୍ ଅଧିକ ରାନ୍ଧନ୍ତୁ . . #vermicelli #vermicellikheer #kheerlover #kheerrecipe #kraftingfood #kraftlydelights #delightfultaste #deliciousfood #delhifood #puniabifoodie #southindianfoodie #sambalpurifoodie #odiakhana #odishablogger #blogginglife #foodblog #goodfood #northindianfood #nomnom #foodisgood #foodish #foodiefeature #foodforlife #foodphotography #foodlover #foodisfood #foodmania #foodstories99 #diner_doc #foodiesofbhubaneswar - @kraftly_delights on Instagram
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Suka dessert? Suka yg manis2? Kl iya jawabnya ada sama @soela.id karena kepanjangannya adalah soeka goela 😁 Spesialisasi mereka adalah dessert. Kali ini kita ada 3 macem buat diicip. Apa aja? Ini nih: 1. Ada Devil choco, yg terdiri dari bolu coklat - cream - coklat lumer - coklat bubuk. Rasa coklatnya nendang banget dah, bolunya cukup padat tp ga keras atau kering. 2. Cheesecake, isinya ada biskuit Regal - cheesecake - remahan biskuit regal. Nah inj fav kita soalnya rasanya ga cuma manis tp ada asin dan sedikit asem dr cream cheesenya, dan si regalnya nambah tekstur crunchy gt. 3. Dalgona, lapisannya ada sponge cake - cream - sponge cake - dalgona coffee - dalgona crumb. Perpaduan kopi dan bolu never went wrong cuma sayangnya karena kepanasan pas pengiriman dalgonanya mencair jadi kopi lagi 😭, tapi overall perpaduan dalgona, bolu sama creamnya pas mantep. Asik kan? Buat kalian para sweet tooth tunggu apalagi? Buruan pesen ke @soela.id yak. Kuyy . . #nyokmakandirumah #nyokmakan #kulinerjakarta #foodporn #foodtagram #foodtravel #foodgasm #instafood #foodlover #kuliner #jajan #kulinerindonesia #jajananjkt #jajanjadul #jajanan #makan #makanan #makanbareng #makananenak #makanmana #icipicip #doyanmakan #makanterus #makanterus #lovefood #myfab5 #feedyoursoull #ig_jakarta #eattheworld #foodie #dessert - @nyok.makan on Instagram
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Caramel custard bread pudding🤤🍮 perfect dessert to satisfy your cravings in this lockdown😋 . . #breadpudding #instafood #instapic #quaratinecooking #dessert #pudding #caramel #yummy #verytasty #delicious #homemadefood #bread #foodgasm #foodaholic #foodtrend . . #lovebaking #lockdown2020 #stayhome #like4likes #followforfollowback #showsomelove . Follow👇 @amnas_kitchen_and_gallery - @amnas_kitchen_and_gallery on Instagram
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Purple pudding and rice pudding. This is a delicious combo!!!!😊 Mazamorra morada y arroz con leche. Este es un combinado delicioso!!!!!😊 #tkcreations101 #tkcpostres #postresperu - @tkcreations101 on Instagram
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. 【 #ヒトタビグルメ 🌏台湾】 . こんばんは✨ 今日はひとり旅におすすめのグルメをご紹介します！ . 📸 @qi9kk さん 🌏台湾 【冰讃】のかき氷 💬ご本人コメント ＝＝＝＝＝＝＝＝ qi9kk・ Prova mango kakigori om du åker till Taiwan! Det är mycket gott och billigt. ・ 今年の夏、台湾に行こうと思った目的の１つ。暑くて暑くて…マンゴーかき氷を食べるなら今でしょ！と暑さを楽しむべく旅立ったのでした✈️ . 1枚目:百果園 台北の千疋屋のような店。机が色々なフルーツの形をしていてかわいい。 2枚目:ICE MONSTER 台湾知名度No.1店！？マンゴージュースを削って作る1番人気のかき氷 3枚目:冰讃 愛文マンゴーが市場に出る時期しか、かき氷店を営業しないという徹底ぶり。マンゴー×練乳のコラボレーションがなんとも。 本当はもっと食べたかったけど、どれもマンゴー丸ごと1個は入っているというボリュームで結局食べれたのはこの3つ。 個人的には「冰讃」のかき氷がNo.1となりました😋 ＝＝＝＝＝＝＝＝ . @qi9kk さん、おいしそうなお写真ありがとうございます😊✨ . 今回ご紹介するのは台湾から【冰讃】のマンゴーかき氷です！ . 台湾といえば様々なグルメやスイーツがあり一人旅でも人気の国です💡 . マンゴーかき氷を出すお店ももちろん多くありどれを食べたらいいか迷ってしまいますね🤤 . 今回のpicの投稿者さんもまとめてくれていますが、その中でどれか一つしか食べられないとしたらおすすめなのがこちらです！ . 毎年4月中旬頃〜10月下旬の期間限定の発売になりますが、【冰讃（ビンザン）】のマンゴーかき氷はとても美味しいです🍧 . ふわふわに削られたミルク氷と、とろけるあまいマンゴーの相性は抜群🤤 . 【冰讃】はアクセスもよく、台北MRT雙連駅2番出口から徒歩3分ほどです👍 . 期間限定なので次に食べられるのは来年の4月以降になりますが、台湾へ行く際にはぜひ【冰讃】でマンゴーかき氷を食べてみてください😄 ＝＝＝＝＝＝＝＝ おさんぽなどの小さな旅から海外旅行など大きな旅まで ひとり旅の際は #ヒトタビ をつけて あなたのひとり旅を教えて下さい✨ みなさんのひとり旅をこちらのアカウントで紹介します☀️ ＝＝＝＝＝＝＝＝ #ヒトタビ #ヒトタビグルメ #台湾 #冰讃 #かき氷 - @hito_tabi on Instagram
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Murray Goulburn, has posted a loss of AUD $31.9 million got its first half results. Murray Goulburn’s new Chief Executive Officer, Ari Mervis, said the financial period was a particularly challenging time for Murray Goulburn. “Record rainfalls and high levels of competitor activity have reduced our milk intake, impacting revenue and our ability to fully recover fixed costs and overheads,” Mervis said. For more on this and other stories please go to www.ausfoodnews.com.au or click the link in our bio - @australianfoodnews on Instagram
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Eid Mubarak Sbb Ko 🙏🏻☪️ Eid Special Seviyaan 😋💕 #homemade #yummy😋😋 #yum #dessert #food #desserts #yum #yummy #amazing #instagood #instafood #sweet #chocolate #cake #icecream #dessertporn #delish #foods #delicious #tasty #eat #eating #hungry #foodpics #sweettooth #love #buddy #nenassse #thebhukads - @the.bhukads_ on Instagram
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There’s nothing like a pahari meal! #PahariFood - @raja_kutlehar on Instagram
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Made this for order . #caramelcustard #custardbasedessert #caramel #healthycustard #foody #foodies #fruitcustard #foodphotography #covidvaccine #specialcustardfilling #nuttygarnish #caramellove #tasty #tastyfoodtastycook #custardlove #friendlycustard #yummy #cloudkitchen #startcloudkitchen #hyderabadi #englishdesserts #caramelpassion #caramelgarnish #freshlybaked #egglesscaramelcustard #vegan #simplecustard #simplecaramelcustard #easytomake - @tastebudsbakes on Instagram
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Esse foi um dos primeiros pratos que fiz em casa pós FIFA World Cup, na qual cozinhei em um dos maiores camarotes do Maracanã. Um simples creme de batata com queijo e bacon, ótimo para noites frias e acompanhado de um bom vinho. 🔪 - @breakingchef on Instagram
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We can eat icecream any time of the year. Heres a delicious #dairyfree icecream recipe for Orange and Baobab ripple icecream from @organicalex Find the recipe here ▶️ https://www.chosanbynature.co.uk/recipe-baobab-orange-ripple-ice-cream/ See link in bio for current special offer on our baobab jams and spreads or visit ▶️ https://www.bigbarn.co.uk/producer/colchester/chosan-by-nature-28380/ Share your pictures with us if you make it! #SundayVibes #baobablove #shoplocal #baobab #easyrecipes #sundaylunch #sundaymornings #organicseptember #veganfood #cashewnuts #dairyfreerecipe #dairyfreeicecream #buyblackowned #foodgasm #ukfoodblogger #foodadventures #bbcgoodfood #blavityfoodie #blackfoodbloggers #yummyfood #nicecream - @chosanbynature on Instagram
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Jenang Jagung sewuan di mas mlijo . . . @uploadkompakan #uploadkompakan #ukyellowfood - @the.ladyclown on Instagram
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Lemon Cheesecake Tart with Raspberry Sauce, topped with Whipped Cream. #lemoncheesecake #raspberrysauce #cheesecaketart #whippedcreamontop #fruitsauce #coconutcrust #sweettreats #deliciousdesserts #dessertfortwo #yummysweets #cakeplease #yummyeats - @yummyeatsfood on Instagram
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Κλασσικό ελληνικό γλυκό στην Vegan εκδοχή του! Φυσικά μιλάμε για ρυζόγαλο που συνδυάζεται με καραμέλα και ρόφημα αμυγδάλου! 😍 Διάβασε την υπέροχη συνταγή στο bit.ly/ruzogalo - @evlogimeno_nistisimo on Instagram
