Rational Profile Pics

Friterad portobello 👌🏽Så Gott! #mykitchen #mykitchenstories #food #foodstagram #foodlover #portobello #svamp #mushrooms #portobelo #fried #friedfood #mat #matinspiration #livetsgoda #delicious #esponja #goodfood #instagood #foodinspiration #foodinsta #sieni #spugna #glutenfritt #glutenfree #skanör #foodphotography #foodpics #foodlovers # 👇Gör så här👇 Skiva portobellosvampen. Vänd svampen i bovete. Doppa i uppvispat ägg. Vänd svampen i majsströ. Salt och svartpeppar. Fritera gyllenbruna. Ta upp och låt rinna av på papper. Hacka bladpersilja och riv vitlök, blanda samman med olivolja, salt och svartpeppar. Pressa över citronsaft. Toppa den friterade svampen med bladpersiljan och njut👌🏽. - @foodbyannak on Instagram

Friends! Missing the festival? We miss you too. So far we’ve been eating amazing food from our mushroom chefs, foraying with the top mycologists, learning from the best minds in fungi, and been recording the whole thing. This years for you to see what we’re all about. There’s over 30 hours of content recorded for you to access for the WHOLE YEAR. Follow link in bio to gain access, learn, grow, commune with like minds, and support a festival that needs your support. Link in bio 🍄 see you there 📸 @schwabphotog #mushrooms #mushroomfestival #mushroom #shrooms #mycology #telluridemushroomfestival #telluride #colorado #mycelium #psilocybinresearch #psilocybin #telluridecolorado #nature #fungi #sustainable #climate - @telluridemushroomfest on Instagram

Blast from past: Labneh with Rose petal salt, Whey, Herb oil, Purple kale chips #foodcreations #homecooking - @praiiiiiiraiiiiiiiiiiiiiiii on Instagram

Holy moly lobster ravioli! 😍🦞❤️ This @bobbyflay & @abc7sophie favorite is officially back on the menu for lunch & dinner in SoHo! - @edslobsterbar on Instagram

Some asparagus and ramps cooked with stale @melthebakery bread and a slice of ham per Michel bras - @diningwithflynn on Instagram

Hey there! We are going to be on the food network again on Friday night!!! Tune in at 9pm to catch us!! 🐼❤️ thanks again!! - @officialchinobandido on Instagram

Big bites on his 5wt🤙 @damian3641 using the brakes on his #tf50. #flyfishing #3tand #5wt #catchandrelease #allday #bigbutter #troutfishing #pa #troutbum #3tandbro 👊 - @3tandreels on Instagram

Sweet summertime @essouth #essouth #atlanta - @kdpl20 on Instagram

Need some stress relief? Came visit us at our Pop-UP at the Constitution Health Plaza for free chair massage and intro to all of our new services! And learn how we can help you integrate cannabis in your life and get your medical cannabis card. #iammedicinallyjointed • #southphilly #philly #philadelphia #massage #facial #bodytreatment #cannabis #420 #pammj - @medicinallyjointed on Instagram

A lunch of homemade udon to say happy 10th birthday to Koya, and congratulations to Shuko and John. I can’t wait to celebrate together and eat the real thing. I really miss it 🧡 - @katjatausig on Instagram

🍽 Spaghetti ai fiori di zucchina . . . Ingredienti per 4 persone: 400 gr di spaghetti 1 confezione di panna da cucina 2 confezioni di fiori di zucchina (circa 30 fiori) 1 spicchio di aglio 1 cucchiaio di olio evo Sale e pepe q.b. . Ricetta: Mettere a bollire l’acqua per gli spaghetti. Nel frattempo pulire i fiori di zucchina, eliminando gambo e pistillo interno; sciacquarli velocemente e metterli ad asciugare su un panno. In una padella far scaldare l’olio e soffriggere leggermente l’aglio tritato. Nel frattempo cuocere gli spaghetti. Aggiungere i fiori di zucchina e far ammorbidire per un paio di minuti a fuoco basso. Salare e pepare e aggiungere la panna. Far amalgamare bene la panna con i fiori ed aggiungere gli spaghetti. . . #spaghetti #pasta #fioridizucchina #homemade #cucinaitaliana #lemiericette #lunch #dinner #primipiatti #comfortfood #eatstagram #foodblogger #foodart #foodstyling #foodtrend #foodie #foodaddict #foodpassion #foodphotography #sogood #menu #tasty #yummy #instaspaghetti #instapasta #instafood #italiansdoeatbetter #eater - @polpette_e_pasticci on Instagram

“A recipe has no soul. It’s the chef that brings the soul to the food.” -Thomas Keller 👨🏻‍🍳🐔 - @chickenbywon on Instagram

Couldn’t resist posting a couple more pics of this chestnut flush out of the bottom of a pepper pot and talking a little bit about how resilient mushrooms are. We routinely use our spent mushroom blocks to amend soil for planting and sometimes get surprises like this. What’s most interesting is that the normal fruiting temperature range for #chestnutmushrooms is 50-60 degrees(during the summer months our growing room usually hovers around 67) but this chestnut flush happened outdoors in Colorado where the average daytime temps have been in the low 90’s with nighttime temps in the mid 60’s. Well outside of what’s considered the optimum fruiting temp range. Mushrooms truly are amazing and once you think you have a certain strain figured out, you get thrown a curve ball like this. Swipe to the right to see one of our chestnut blocks out of our grow room for comparison. Happy Sunday mushroom lovers and remember stay healthy, eat more mushrooms! #elevatedmushrooms - @elevatedmushrooms on Instagram

Wir sind am holzen... 👷‍♀️🍂🌲🌳und ihr so? 😊💋francine #holzen #wald #jordiatwork #strongfamily #francinejordi - @francinejordi on Instagram

Somebody helped pick okra tonight!! It will be at the farm stand tomorrow! #everleefarm #littleboyblueisgettingbig #farmstand - @everleefarm on Instagram

Happy New Year 🎊 Season’s Greetings #Architecture for 2020 #environmentalarchitecture #jameswines - @sitejameswines on Instagram

- Clean Eating

The team at the Montreal Botanical Garden has been busy this summer, harvesting more than 2,300 bins of fresh produce for the citys food banks. The project was launched in the spring when the pandemic-spurred economic shutdown cost people their livelihoods and, in turn, put a heavy burden on food banks, which suddenly had long lines forming at their doors. Horticulturists expanded the gardens vegetable patch from 1,100 to 1,800 square-metres, allowing them to double the usual amount of produce they donate each year. They chose squash, cucumbers, tomatoes and other plants that grow in abundance to ensure there would be plenty to donate to four non-profit organizations. - @cbcmontreal on Instagram

#knowyourfarmerknowyourfood - @pineridgeacres on Instagram

Er wächst (fast) überall und seine heilende Wirkung ist schon seit der Antike bekannt: Spitzwegerich! 🌿 Viel öfter sollten wir der nützlichen und unscheinbaren Pflanze mehr Aufmerksamkeit schenken, denn mit ihr wappnen wir uns für die kältere Jahreszeit. Die Blätter enthalten eine ganze Reihe von Inhaltsstoffen wie antibakteriell wirkende Iridoidglykoside und Schleimstoffe, die sich wie ein Film über die Schleimhäute in Mund und Rachen legen und dadurch Hustenreiz lindern. Außerdem: Gerbstoffe, Kieselsäure, Kalium und Zink. 👍🏻 Sammelt beim nächsten Spaziergang doch einige Blätter Spitzwegerich. Daheim dann auf einem Tuch auslegen oder an einer Schnur auffädeln. Gut trocknen lassen. Die Blätter danach zerkleinern und zum Aufbewahren abfüllen. Für 0,25 Liter Tee braucht ihr etwa zwei Teelöffel. Lasst den Tee 10 bis 15 Minuten ziehen und genießt ihn mit etwas Honig. 🍯 //Christine #einfachlos #nature #spitzwegerich #heilpflanze #tee #natur #husten - @einfachlos_magazin on Instagram

🌿 The JL Garden! It’s a place to hang with friends, it’s your outdoor office or your private place to connect with nature and dream! Open today until 8pm (with safe social distance and sanitation regulations) for wine, beer, tea, coffee, cookies, matcha, banana bread and love! 💛 #jilllindsey #fortgreene #secretgarden #garden #brooklyn #✨ - @jilllindseystore on Instagram

Happy Anniversary David! Much love and gratitude for an amazing 34 years filled with love, laughter, adventure, family, and friends. Strong marriage = Happy Life! - @susanwbrooks on Instagram

- [Homemade] Sunnyside up eggs, with arugula, green onions, on toasted naan

Nothing says summer quite like charcoal-grilled fish, so tonight, were serving beautiful grilled sardines with marinated tomato, garlic, and fresh herbs. (Cmon...try to tell us you dont want to eat that fish!)⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 5-10 PM TONIGHT in the West Village--early diners get 1/2 off bottles of wine until 6:30 PM. See ya soon NYC!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #eatstagram #nyeats #eeeeats #westvillageeats #forkyeah #newforkcity #eatdessertfirst #pieoftheday #foodlover #foodgasm - @thebantyrooster on Instagram

CURRY SZN coming in HOT 🔥 . Have you had our Yellow Curry!? Honestly, it’s to die for! . 👏🏼 Gluten Free/ Dairy Free/ Vegan👏🏼 Add your choice of Protein! . What’s in it— sweet potato, cauliflower, baby kale & grape tomatoes in a yellow coconut curry broth topped with cucumber-cilantro-mint relish, green onion & sliced red chiles . #livinghg #lowergreenville #glutenfree #dairyfree #dallasvegan #curry #hgsplyco - @hgsplyco on Instagram

HURRY and sign up for our seared duck cooking class on Saturday 7/18! Deadline to sign up is tomorrow. Link in bio, you don’t want to miss this one! #virtualcookingclass #searedduck - @roiarestaurant on Instagram

Rainy morning done right with this perfect SHUK MAGIC PORRIDGE! ☔️ 🥣 🌧 . . . . . . . . . . #sundaymood #sunday #weekend #wednesdaymotivation #breakfasttime #breakfast #porridge #porridgelover #porridgepassion #picoftheday #enjoy #breakfastideas #bestbreakfast #porridgebowl #veganoptions #winter #wintermenu #bondi #shukbondi #shukbakery #shukchatswood #shukelizabethbay - @shukbondi on Instagram

Celeriac, beetroot, goose & liverspread sauce. #throwback #dutchcuisine🇳🇱 #culinaireinspiratie #dutchcuisine #chefstalk #simplistic_food #gourmetartistry #gourmetzfood #foodphotography #food4inspiration #food4inspirationmagazine #soignfood #chefsofinstagram #chefslife #photooftheday #instagramselected #myroundplate #chefsplateform #expertfoods #nordicchefs #chefsroll #rollwithus #gastroart #theartofplating #gastronomix @the_food_obsessions - @chef_liudger on Instagram

Het antwoord op de vorige post: 7 liter! Deze culinaire creatie is afgemaakt met een saus van CHEF Natural Fond Demi Glace met Signature Paste Red Wine and Port Reduction. Ook hier zit maar liefst 7 liter rode wijn en port in verwerkt per potje! 🍷 Perfect voor een saus bij deze kalfsentrecote, met rode biet en een gemengde salade. #CHEF #creativityneverrests #chefsignaturepaste #rodewijn #port #demiglace #kalfsentrecote #keuken #kijkjeindekeuken #voorendoorchefs #culinaireinspiratie #horeca #chefsroll #chefstalk #chefsofinstagram #foodstyling #chefslife #culinaryinspiration - @chef_nl on Instagram

🗓 Hoy ha sido la última reunión del #COREPER1 del Embajador RP adjunto, Juan Arístegui, tras 4 años y medio se despide de la sala 50.7 del Justus Lipsius, sus colegas allí y en la @UeEspana le echaremos de menos (y a su mochila🎒). Gracias por tu trabajo Embajador ¡hasta pronto! - @rep_perm_espana on Instagram

- A giant gallstone

Monday Night Football is here - and with a double header, at that! We’ve added new TV’s to the patio and we’re rolling out new food specials, too. What are you waiting for?! - @bouldinacres on Instagram

Foraged this giant puff mushroom today....stay tuned to see what I did with it!! 😱🍄 - @chefguyvaknin on Instagram

Tack för alla bra tips ni kom med under förra bilden! Det blev en tomatsoppa med godsaker i. Mitt tips till er idag är en svampgryta med soltorkad tomat, bönor och dragon. Perfekt till kokt ris vilken dag i veckan som helst. Hoppas ni får en fin dag! - @diadonna on Instagram

Private Zoom Class with the Ceo Family! Who wants to do a family class too? Reach out to me now! Had an absolute blast teaching the Ceo family on Friday - we made a seasonal meal, all courses made use of the grill (swipe to see the menu)! Thank you Ceo family - we appreciate your business! #onlinecookingclass #cookingclasses #cookingclass #zoomclasses #cavemansteak #cavemanstyle #seasonalfood #cleanfood #partyideas #joinus #smallbusinessowner #firecooking #openfirecooking - @flavorsonfirehouston on Instagram

- Paris Restaurants

Great ending on a shitty day🎣 Rapala X-rap Peto saved my day. #pike #gädda #gäddfiske #pikefishing #brochet #hecht #luccio #hauki #szczupak #snoek #gjedde#northernpike #esoxlucius #rapalapeto #rapala #fishingbeard #beardedvillains #worldwidebrotherhood #beardedvillianseurope #beardedvillainssweden #bv4life #sportfiskarna - @mack_the_beard on Instagram

We found another prince #Agaricus augustus! A large and meaty specimen destined for a tasty meal. #mushrooms #fungi #foraging - @drweil on Instagram

James famjam-ing with Monopoly. This game really brings out everyone’s true nature. #backyardboardgames #famjam #monopoly #keepaneyeongrandma #nephews #sister #cheatersfightersspendthrifts #covidfamilyphotos #livingvancity #ryvstheworld - @ladyandthecoonhound on Instagram

- Blogs we love

Clair de lune by Montgolfier @lumiere_kitchen. This white plate with added texture brings an elegant touch to any dish.⁠ ⁠ Shop via the linkinbio⁠ ⁠ #chefs #chef #cheflife #food #foodporn #chefsofinstagram #foodie #cooking #chefstalk #instafood #foodphotography #chefslife #foodstagram #foodies #foodlover #gourmet #foodblogger #restaurant #gastronomia #culinary #cook #yummy #instagood #chefstagram #gastronomy #chefsroll #delicious #dinner #kitchen - @goodfellows_ltd on Instagram

My largest find of a Nature Boy. 90 grams wet. These Mississippi boys get chunky. #natureboy #shroomies #trippy #shrooms - @psilocybin_shroomies on Instagram

襖紙の製紙。 とじバナ＋ひっかけ（金銀箔入り） #滝製紙所 #越前和紙 #襖紙 #伝統産業 #創作和紙 #和紙 #朱印帳 #washi #paper #takiseishi #japanesepaper #paperart #japanesetraditional - @takiseishi on Instagram

- Alkaline Cooking

NY! Norsk kantarell, norsk mais og kyllingskinn. Med en saus på alle restene 🌽🍄🐔 - @restaurant_k2 on Instagram

Hongos folícolas (I): Copita de la acacia (nomb. prov.) . Hymenotorrendiella es un género transferido desde Torrendiella en el año 2014 por diferencias solo microscópicas, siendo la más importante la presencia de cuerpos vacuolares alargados en la paráfisis (estructuras de protección) de Torrendiella, mientras que en Hymenotorrendiella son casi esféricos o refractivos. Actualmente cuenta con 11 especies que se desarrollan en hojas caídas o cortezas de angiospermas. . H. eucalypti es la especie más conocida dentro de este género, antiguamente llamada Torrendiella eucalypti. A pesar de tener que recurrir a microscopía para diferenciar, esta especie es relativamente fácil, pues en Chile principalmente fructifica en hojas caídas de Acacia melanoxylon. Es un ascomiceto clasificado tanto parásito como saprófito, que primero infecta las hojas y luego emerge de forma dispersa o en pequeñas colonias de hojas que han caído. . El cuerpo fructífero no mide más de 2 o 3 mm, tiene forma de disco a copa con un estípite muy delgado; la superficie interior es cóncava o convexa, lisa de color blanco amarillento cuando el ejemplar es juvenil, tornándose a amarillo pálido y tiene pequeños pelos o cerdas marrones en el margen. . Caso curioso es el de Irma Gamundi que había reportado esta especie como Zoellneria eucalypti en hojas de Nothofagus en el año 1962. Sin embargo, en el año 2000 fueron redeterminadas por la misma y Johnston, segregando especies como T. andina, T. grisea y T. madsenii y otras que aún siguen sin determinar, por lo que H. eucaypti podría ser considerado como organismo introducido. . . . Hymenotorrendiella eucalypti (Berk.) P.R. Johnst., Baral & R. Galán . . . #nature #mushroom #fungi #hongos #seta #fungiworld #mushroomspotting #mycology #fungilove #fungifun #funghi #woods #forest #mycophile #fungus #mushroomlover #shrooms #fungifreaks #micelium #fantasticfungi #mushroomlove #mushroomhunting #fungusamongus #shroomatnoon #fungo #fungiphotography #mushroomsociety #hongosdechile - @chris.stebanvaldes on Instagram

Hongos de Califas 🍄 - @chuycervantes on Instagram

- Steam distillation

- Artist Videos

Raisin datterino noir🍇 mignardises de la saison mariné en crème de cassis et caramélisé 🏠🍴 - @rikakokobayashi on Instagram

Freut ihr euch schon auf den Herbst und die Kürbisgerichte? 🧡 #kürbis #vorfreude . . . . . . #pumpkin#pumpkinlove#autumn#thosecolours#colourful#food#foddie#foodies#foodstagram#foodporn#foodlove#foodphotography#foodstyling#foodblog#jarsceramics#austria#igersaustria#igersvienna#austrianblogger#gourmetblogger#gourmet#veggieporn#plateup#plating#generationgourmet#chefs_eye#foodgsm#gourmetartistry - @marchello_chello on Instagram

It’s Friday afternoon and this is what I’m on guys. I’ve changed! 😂🎣🤷🏾‍♂️ - @nathanhector on Instagram

Something nice - @xhunterchengx on Instagram

The NC Aquaculture Development Conference had some premium oyster selections. #oyster #ncoyster #ncaquaculture #ncaquaculturedevelopmentconference #halfshell #shellfish #shellfishfarming #shellfishlover #shellfishfestival - @nc_shellfishgrowersassociation on Instagram

Y’all have been asking 🗣 and we’re here to serve the people! ⁣ ⁣ @green.haven.project will now be accepting food scrap drop-offs for composting! Feel free to come by Wednesdays from 10am-1pm or Saturdays from 12pm-4pm and drop off any natural scraps from a week of cooking and smoothie making 🍌🥭🥑🥒🥕 we also accept any brown cardboard boxes you may have from package deliveries 📦 ⁣ ⁣ Thanks to @minima.lina you can come pick up a 5gal bucket with a lid to store your scraps for the week, drop them off, and we will provide you with a fresh one for more collecting 🙌🏽⁣ ⁣ Also check out @makesoil to find alternate locations that accept food scraps in your area 📍 - @miamicompost on Instagram

Paint Lake with these two jokers...actually Blue Chalk Lake. - @debgibson13 on Instagram

Duck / confit baby beetroot / onion scapes / peach gel #melbournechef #chileanchef #goodfoodau #chefstalk - @juan_lanta on Instagram

Making it rain. That was the last of the pond so hopefully it rains a little. #irrigation - @hallbrookfarmmaine on Instagram

PIGGVAR| smörpocherad piggvar, bakad svartrot, marinerad zucchini, spenat, dillmajonnäs, ramslökskapris och smörsås med hängmörad talg. ——————————————————————— Idag öppnar vi kl 16.00 och det finns platser kvar. Varmt välkommen att spendera söndagen med oss! - @restaurangnatur on Instagram

Safety for both guests and staff is always our priority. We measure our tables every day to ensure they are 6ft apart or more. . We will continue following all safety guidelines and regulations so you can focus on enjoying a great meal comfortably. . . . . . #bistrolouis #rolandpark #foremanwolf #baltimore #restaurant #sociallydistanceddining #safety #supportlocal #baltimore #datenight #lunch #dinner #mybmore #thebmorecreatives - @bistrolouis on Instagram

The harvest is almost complete and we are back in Yakima with @hollingberyandsonhops sampling and selecting the lots of hops that we will brew with over the next 12 months. Amazing beer starts with sourcing the best ingredients possible. Now to get our hands clean! #sticky #wabeer #wanderbrewing - @wanderbrewing on Instagram

- Animal ∆▼

Dont sit through a show with your tummy rumbling away - come and join us for a pre-theatre supper Tuesday to Thursday from 6-7pm 🌞 - @rogerhickmansrestaurant on Instagram

#Stuttgart neu #denken! Sehen wir uns morgen in Stuttgart-Freiberg? Michael Ballweg & sein Team ist ab 17 Uhr vor dem kleinen Ladenzentrum in der Wallensteinstraße. Wir freuen uns! So viel Stadt wie nötig - so viel Bürger wie möglich. 🤝 Homepage: https://michael-ballweg.de/ #stuttgart#obkandidatstuttgart#michaelballweg2020#frieden#freiheit#leben#familie#zeit#glück#stuttgartcity#nature#einklang#veranstaltung#wahlkampf#stugitown#sozial#veränderung#wiederleben#bildung#bildungspolitik - @michaelballweg2020 on Instagram

Perfection on a plate is actually a thing! This Soy glazed pork with daikon dashi and brocolli stem carpaccio, tastes as beautiful as it looks. . . . #perfectiononaplate #foodlab #foodlabs #sattori #sattorifoodlabs #soy #broccoli #carpaccio #daikon #dashi #foodstagram #foodiesofinstagram #premium #luxurydining #luxurydiningroom #premiumquality #premiumingredients #premiumbrand #ingredients #ingredientsmatter #sattorifoodlabs - @sattorifoodlab on Instagram

Ramp certified - @semi.carbonic.kinda.life on Instagram

Pint of Bikini Blonde With Your Blondie? What a perfect combo! Have you tried our Bikini Blonde Light Lager? How about our Endless Summer Passion Fruit Pale Ale? Or our Rum Coconut Spiced Porter? It’s craft beer lover heaven up in here! Every Thursday is Jueves de Rockales: •$3 12oz house craft beer 4-6pm •2x1 Sangria all day •DJ @fdomusicmadness in the booth •check out sweet cocktail promos at our neighbours place, @dirtyglam_cocktailroom Cheers to Blondes! - @puddlefishbrewery on Instagram

Thomas Keller, who helped transform the American dining landscape both with his own restaurants and by mentoring a generation of chefs and restaurateurs, is being inducted into the #MenuMasters Hall of Fame in May. Read more at the link in our bio. - @nrnonline on Instagram

- Beautiful nature

Avast, ye landlubbers! It’s the first #impactday of the term with @keepnaturewild . We had a big storm come through NC recently and it washed up heaps of trash out of the local lake (including this pirate sword). It just goes to show how much junk is lurking under the surface. Carrying a plastic bag with you on your walks is a great way to re-use them and make nature a little bit cleaner (or a trash bag if you’re feeling ambitious!) . . . . . . . . . #wildkeepers #keepnaturewild #nature #neature #trashtag #neaturevibes #naturevibes #♻️ #optoutside #thegreatoutdoors #keepitwild - @robincobbin on Instagram

I aften på TV2. Grønnere Grøn. Vi håber, I vil se med fra kl 20. ☀️ @groenkoncert @andersbreinholt @haakonssen @tv2danmark - @jung.musik on Instagram

Bone in pork cutlets with fennel seeds and soft herbs. #glutenfreerecipes #glutenfreemelbourne #glutenfree #glutenfreeaustralia #coeliac #celiac #foodiemelbourne #isocooking - @glutenfreegirl_melb on Instagram

- Black pudding

#hirschkalb #champignon #brombeere #mural #casualdining 📸 @lenkalililling - @joshua.leise on Instagram

Friends ❤️ - @kevincarrla on Instagram

Awesome piece by @brunafonte in today’s @thebatimes that captures the beautiful work of the unrivalled @natoora team. Always so proud to lead such an amazing group of committed individuals. Thanks Bruna for telling our story in my home country. Link to the article in bio 👆🏼 - @franconatoora on Instagram

- Books

🌿As part of their unit on prairie life and native species, Mrs. Benjamin’s 7th grade Life Science classes at GMSN North have been building their critical thinking skills through the observation of natural habitats. Students learn that observation means employing one’s senses and trusting their attention to detail, which is crucial to the identification of plants and insects and their further exploration. Once students observe and draw a particular plant and note its unique texture, color, leaf shape, seed composition, or smell, students then identify their species through the use of their field guidebooks. Students also apply this observation technique on prairie insects. This hands-on experience fuels students’ curiosity and encourages discussion – while the fresh air and beauty of nature provide an added bonus, Mrs. Benjamin says. #geneva304 #BackTogether304 - @geneva_cusd_304 on Instagram

Black gold 🌱🌟🥕🌟🍅🌟 . Cette terre du Périgord, où poussent en abondance les fruits et légumes, cest le véritable or noir ! 🌍💚 . Pour une nouvelle vidéo #TousTerriens (lien en bio), Benoît et Carmen de la ferme de Cagnolle me montrent comment ils ont réussi ce pari osé : utiliser des déchets pour redonner vie au sol et faire naître la nourriture de demain. ♻️🙌 Cest la technique du maraîchage sur sol vivant. Et je suis sûr que ça va vous donner des envies et des idées aussi 💡😊 . . Den Boden wieder beleben: das ist die Ambition von Benoît und Carmen im Périgord. Ich habe sie für meine YouTube-Serie über die nachhaltige Landwirtschaft besucht (Link in Bio) 💚 . . #permaculture #solvivant #agriculturebiologique #maraichage #maraichagesolvivant #agroecologie #autonomie #agroforesterie #woofing #serre #jardin #potager #regenerativeagriculture #growyourownfood #organic #geodesicdome #greenhouse #restercurieux - @pierre_girard on Instagram

Brothers❤️✊🏼 - @doc_vinu on Instagram

- Anatomy App

初窯でワクワク。 @sml_nakameguro での2人展は本日まで。真夏日ですが、お時間ある方は是非！ - @yamadyoji on Instagram

Cooking in a time of Corona... Actually, cooking for Homerton Hospital key workers last Wednesday with +HOME project (@plus_home__) and had my picture taken by the brilliant @melaniemanchot #lockdown #nhs #nhsheroes #covidcooking #cheflife - @oliver_rowe_london on Instagram

Nog zon mooi gerechtje; ᴄᴇᴠɪᴄʜᴇ 𝘮𝘦𝘵 𝘢𝘨𝘶𝘢𝘤𝘩𝘪𝘭𝘦 ︙ #restaurantbreda #ceviche #chefsmenu #lunchenamsterdam #dinneramsterdam #restaurantsamsterdam #grachtengordel #singel #amsterdamcentrum - @restaurantbreda on Instagram

- Cool Season Gardening

블랙 트러플 2g #사딸라 . . #오파트러플사딸라 #트러플#네기#네기다이닝라운지 #food#truffle#negidininglounge#negi - @negi_lounge on Instagram

Viewing pics from day1 #bikepacking in Northern Pindus Mountain Range by #VovousaFestival Join our new adventure! #πάρτε_τα_βουνά_προσωπικά #idealbikes - @vovousafestival on Instagram

Forage number two... #boletus - @dreyfus_ashby_uk on Instagram

Rethinking how our Short Rib will be memorialized… - @shanghaimedxb on Instagram

- Books

Home in time for the family championships! - @morrissey.hugo on Instagram

#fiveelements Everything what you need to know about five elements treatments is in our online module! 👇🏼👇🏿 - @tcmevolver on Instagram

Homemade vegan gluten free potato gnocchi, mushrooms ragout,spring vegetables #veganfood #glutenfree #chefaronc #foodphotography #foodporn #cheflife #delicious #ny #rampseason - @chefaronc on Instagram

We are grateful to receive the support of Employment and Social Development Canada , Minister Mckenna, and Minister Qualtrough to continue to provide green job opportunities to youth, helping them gain a range of skills and hands-on experience in the forest, conservation and parks sector. #LeadersToday #MyGreenJob -- Très heureux d’avoir le soutien de Employment and Social Development Canada et des ministres Mckenna et Qualtrough pour continuer d’offrir des emplois verts aux jeunes, où ils pourront développer des compétences et obtenir de l’expérience pratique dans les secteurs forestier, de la conservation et des parcs. - @pltcanada.official on Instagram

Mezashi, a traditional breakfast of dried sardines, lined up like a textile loom. Art, apparel, and the fine art of apparel often derive from such simple sequences of patterns. The morning market in Katsuura lines up as the perfect après-surf locale after Chiba zone dawn patrol with friends. #patternlanguage #beringia #katsuura #japanesefood #morningmarket #dawnpatrol - @beringiaworld on Instagram

A LITTLE WORD FROM ME As we all adjust to the new normal, I wanted to tell you a few things that are happening in our world. And ask you for some help... More details here https://mailchi.mp/byalastairlittle/a-little-word-4317343 . . . . . #AlastairLittle #Godfather #ProperGoodFood #KeepItSimple #seasonal #healthyeating #soups #pastasauces #meatballs #sauces #lasagne #flavour #LittleTips #Chef #foodie #fooddelivery #FoodLovers #foodporn #deliverynearme #eathotdinners #grocerydelivery #grocerydeliverynearme #londonfoodie #foodheroes - @byalastairlittle on Instagram

🧘🏾‍♂️ connected / protected 🧘🏾‍♂️ - @shishimusic on Instagram

Homemade tagliatelle with mushroom pork and pesto __________________________________ #tagliatelle #pastafresca #instagood #restaurant #pasta #food #foodporn #instafood #italianfood #dinner #foodie #foodphotography #homemade #delicious #makaron #yummy #foodlover #cooking #lunch #foodstagram #italy #chef #foodblogger #tasty #aroundtheworldin200dishes #healthyfood #pesto #basil #italian #italia - @200dishes on Instagram

Happy 50th birthday to one of the most gentle & selfless souls I know on Earth. Violet and I (along with many others) are so grateful for you. To be on this journey of life together...❤️#joshuavogel #halfcentury - @bcmtco on Instagram

#mujadaraforbeirut ❤️🇱🇧❤️ **ENTREPOT** Ommelander wheat yellow splitpeas smoked butter roasted white onion, onion creme black garlic, wild garlic capers pickled coriander seeds crunch of hemp seed pumpkin seed onion broth with koji and foam of cream & crème fraiche Mujadara going the Nordic way! 😍❤️ & 🙏🙏 @arvidschmidt & @xanderwaller for standing by the people of beirut! **order now at @entrepot 🌟🌟 until 29th of september wednesday next week! And support the people of Beirut who lost so much and are suffering from economic collapse and a corrupt government....2.50 € of each plate will go to a few small ngo’s working directly on the ground and the community kitchen of @soukeltayeb @abeautifulmess_amsterdam #beirut #fundraiser #amsterdam #abeautifulmess #amsterdamrestaurants #solidarity #mujadara #lebanon #amsterdam #lebanesefood #lentils #labneh #entrepot - @merijntol on Instagram

Look at what I did! #trynatural #honestreview - @jbaluch on Instagram

Hällstekt bifftatar med rökt dragonmajonäs, forellrom & svenska kantareller. - @bungenasmatsal on Instagram

Lecker und Natur pur. Pic by @noralittle Produziert für die @badischestaatsbrauereirothaus #fisch #fish #nature #food #naturalfood #naturalfoods #backtotheroots #goodvibes #mayetheflavourbewithyou - @tom.heinzle on Instagram

Where did all the gators go? - @swamppeople on Instagram

I thought it fitting to dig out the old farmers market photo I made mention of a few posts ago on PMA’s 9 year anniversary! What strikes me when I look at this photo is the confidence and bravery to take something you made and sit in front of people with it for sale and hope they like it! I am not so brave, but Jesse stepped up and took his talents to the streets, literally that first year. So here is to 9 years in business and looking back at the products that started it all and that baby face behind the table. 😉 Photo credit: Jill Hatcher #pacificmatalarts #metalsculptor #metalsculpture #metalartist #pnwartist #artist #fishsculpture #metalfish #wallart #customtable #happyanniversary - @pacific_metal_arts on Instagram

We were happy to have @plantiful_kw join us for dinner recently. In case youre wondering what her favorite was, it was all of it 😉 but she especially loved the Wild Mushrooms in our photo! You still have time to book a reservation for this weekend! Follow the link in our bio 🍻 #twhsocial  #walperhotel #walperblock #farmtotable #plantbasedfood #veganeats #ontarioculinary #100kmfoods #ontarioterroir #foodphotography #dtklove #localbusiness #foodie #eatlocal #downtownkitchener #kitchener #cambridge #waterloo #kwawesome #locallysourced - @twh_social on Instagram

Porcini siamesi 🍄 #mushrooms - @pistud on Instagram

- @tywyffels on Instagram

Chef Nicola Costagliola @ncostagliola preparing black truffles. Photo Jacqueline Louise @jqlouise jqlouiseinfo@gmail.com Guy Savoy Las Vegas 3570 Las Vegas Blvd South Las Vegas NV 89109 Reservation +1 702 731 7286 & www.caesars.com #guysavoy #restaurant #lasvegas #caesarspalace #chef #nicolacostagliola #cuisine #gastronomy #happiness #joy #andrewhurley #sommelier #guysavoylasvegas #michelinstar #michelinstarrestaurant #finedining - @guysavoylasvegas on Instagram

MINT FOX SEEDS PUDHINA PHOOL MAKHANA . . Stay connected . . Recipe will be soon uploaded 🌸 . . HAPPY MUNCHING 💗 . #mint #makhana #recipes #crunchy #munching #snacks #snacking #snacktime #snackideas #newpost #newrecipe #blogging #bloggers #food #foodphotography #foodstagram #instagram #foodporn #foodie #foodiesofinstagram #foodlover #foodblogger #foodpics #foodmania #lovefood #loveislove #loveyourself #lovequotes #feedyoursoull #followforfollowback - @my_happy_food_book on Instagram

Delicious meal from @curly_whiskers . . . . #potatoes #carrots #beans #mushrooms #chicken #leaves #gojiberries #seasoning #chocolate #crepe #dessert #delicious #tasty #yum #lunch #dinner #french #frechcuisine #food #foodquality #citrussauce #nuts #herbs #hazelnuts #chef #melbourne #australia #martinstreet #sauce - @melbourne_food_places on Instagram

Don’t you worry @woolfenden_s someone will put the camera in the river @steadimike @jmcbarnet #griplife #director #panavision - @tim_critchell on Instagram

Not to be mistaken for an Italian ravioli, our Ravioles de Royans takes its cue from the ones birthed in the historical region of Dauphiné in the Rhône Alps. ⁠ ⁠ Traditionally, tiny wheat-based pasta would be stuffed with cheese and herbs, and either poached or fried, but we present ours with a slight twist. ⁠ ⁠ Our rendition comes filled with Tête de Moine cheese and served in a creamy sauce with chive oil. Available in two sizes, you can either opt to enjoy it by yourself or share it! - @mercimarcel on Instagram

Lowkey still weirded out by them being cousins but whatever - @joshgood3 on Instagram

Cest lautomne 🍂 La saison des champignons est officiellement ouverte ! #PierreSang #Automn #Gastronomie - @pierre_sang on Instagram

Keep your face to the sunshine and you cannot see a shadow. #hangouts #nature #staypositive #staysafe #friendshipgoals #uklife - @shahhii_ on Instagram

Gnocchi • Roasted eggplant, feta, tomato vine oil - @theadmiralasheville on Instagram

- Hastings, East Sussex

Siste rest av sommeren. Gjennom sommeren har vi servert ceviche med både stikkelsbær, rips og nå avslutter vi med rabarbra fra Stølahei Gård. Pares med tomater fra Hanasand og blomster fra @brimsegard og Ullandhaug Økologiske Gård. - @restaurant_k2 on Instagram

City Harvest - Portman Square Gardens @bakerstreetq . . #cityharvestlondon #foodheroes #londonfeedinglondon #volunteers #volunteering #london #londonfoodcharity #londonfoodbanks #foodbanks #foodcharity #holidayhunger #feedingthehomeless #foodpoverty #acton #chiswick #towerhamlets #hackney #fulham #kensington #camden #brixton #surplusfood #surplusfoodcharity #zerowaste #sustainability #sustainableliving #cityharvestfestival #harvestfestival - @cityharvestlondon on Instagram

- Saw these wolves eating a deer today...

Meditación en acción meditación 🧘🏻‍♂️🧘🏻‍♀️🕉☯️🌿 - @veintidosmusic on Instagram

Danke @schlemmeratlas 🙏 Aber vor allem Danke an mein Küchen-Team @sinneer_ @parthtobias @hanspeterfink @alex.koedel @maxi1996f @lukasg.i @choco_mj @b.splawski und an alle, die auch im Service dazu beigetragen haben 🙏🙏🙏 #chefsofinstagram #chefstalk #chefsofinstagram @bmwwelt #münchenrestaurant #münchenfood #gastronogram @gaggenauofficial @gaggenauofficial - @bobbybraeueresszimmer on Instagram

Ancho guajillo coconut sauce clings to veggies and chunks of tofu. Recipe live on the blog! #blogpost #healthyfood #cookingwithtofu #recipes #recipeoftheday #recipeshare #foodblog #weightlossjourney #instafoodgram #lifeinthefoodlane #homecooked #homecookedmeal #anchochili #guajillo #guajillochile #ancho - @lifeinthefoodlane on Instagram

Gente que tiro foi esse? Se tem alguém que foi estrela nesse feriado no Jango foi esse #pirarucu gigantesco que foi fisgado na segunda. Ele era tão grande que todo mundo queria tirar uma selfie com esse carinha aí. De fato, foi de arrepiar. Vem pro Jango viver essa experiência única, é de arrepiar! 🎣🤠 . . #pirarucu #pesquepaguejango #Tonojango #Vemprojango #pesqueiro #cuiabá #matogrosso_brasil #destinoturistico #ferias - @pesquepaguejango on Instagram

Spring Garlic!!! - - What a find today at the market, I love finding new gems to cook and create with. - - Spring Garlic (Green Garlic) - One stalk and bulb is equivalent to a small onion/leek or a mature clove of garlic. Flavour is fresh, mild and sweet with a somewhat of a nutty flavour. You won’t find it at your local supermarket but PFM has managed to get her hot little hands on some for you to purchase and try! Available shortly on the website. I can’t wait to hear your responses and see your creations with this gem. - - - #springgarlic #farmfresh #fresh #creating #hiddengems #garlic #springonion #leek #melbourne #yarravalley #grocer #producequeen #supportlocalbusiness #buildinganempire #bringingyounewyummy #canyoueverhavetomuchgarlic #australianproduce #grown - @passionate_foodie_mum on Instagram

Sicker than your average meat & potatoes. • • Beef Adobo Short Ribs - roasted adobo garlic purée, whipped potatoes, English peas, heirloom carrots. #adobo is probably a quintessential #filipino dish that can be represented in so many different ways. You can use any protein from fish to chicken. This is one of the main issues with #filipinofood not having a true culinary identity because of the constant variations in National dishes. • • My goal is to familiarize my heritage with others through food, since it’s the one thing that genuinely brings people together. But we have to do it safely, and socially distant, which is what I try to accomplish with our pop-ups. So, if you’re feeling adventurous and want to taste some really well-balanced and flavorful food, please come to any of our upcoming events! #kusinanj #kusinasupperclub #alittlefilipino #alotofpassion #filipinofood #filipinofoodmovement #meatandpotatoes #umami #shortribs #montclairnj #montclairfoodie #essexcountynj #nutleynj #cliftonnj 📸: @visualsbytb - @kusina.nj on Instagram

Danke, Freunde für den super Abend mit euch in der Küche 👨‍🍳😎 #gutsteinbach #relaischateaux #deliciousfood #chiemgau #sustainability #kochfreunde #foodie #moodyfood #foodlover #gaultmillau #deliciousjourney #foodporn #chefslife #hotellife #gourmetfood #guidemichelin #chefsofinstagram #gourmetartistry #gourmet #restartgastro #culinaryjourneys #culinary #culinarytalents #chefsofinsta #instafood #relaischateaux #mexxonomy Shot by @tobiashertlefotografie & @nikontobi - @achim_hack on Instagram

Behind the scenes. Shoot day 1, series 3. On your screens BBC2 Sunday at 8 - @realbobmortimer on Instagram

NL: gisteren kon je Ivo Henkens aan het werk zien in ons atelier. Voor zijn residentie maakt hij het kunstwerk ‘Difficult Times’, dat geïnspireerd is op een warme omarming. • EN: yesterday, Ivo Henkens was working in our studio. For his residency, he’s making the artwork ‘Difficult Times’, which is inspired on a warm embrace. • #residency #glazenhuis #glassart #glassartist #corona #difficulttimes - @glazenhuis.lommel on Instagram

Teishoku🌱🍅 #地元#細野ファーム - @ikuma1211 on Instagram

Some new food items on the menu!! From @ctleanne pictured: Mushroom tostada, cucumber sandwich with @antiquest_baker Japanese Shokupan, cured and pickled eggs!! Available daily for outdoor dining!! - @honeysbrooklyn on Instagram

- Ukraine and Russia settle border dispute, 2020

This week, we’d like to give a warm welcome to Bassie Parnes from @theblondesisterr! Be prepared that she might convince you exchange whatever it is youre currently eating for fresh 👏 light 👏 produce forward food 👏. Exhibit A: Sauteed Kale and Crispy Mushrooms. @theblondesisterr youre invited to any party you want to bring this to 😉 - @familytable_mishpacha on Instagram

At rok we don’t believe in “natural flavours” i.e. flavours derived from a natural source that are then modified in a laboratory & could contain between 50-100 ingredients! 😕⁠ ⁠ 👋No thanks - we’re el naturale baby! 🤘⁠ ⁠ #refreshinglyauthentickombucha #rokkombucha #naturalflavours #organic ⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #kombucha #kombuchaaustralia #healthy #bondibeach #margaretriver #perthcafe #sydneycafe #melbournecafe #brisbanecafe #healthyliving #booch #love - @rokkombucha on Instagram

Thanksgiving blessings rain pon meh! 📸: @iplaywithlight #thanksgiving #sonshine #gratefulaf - @blapstarr on Instagram

Pie-time. 🥧 - @corycrouser on Instagram

« Flamed foie gras , crispy oyster sorbet, yuzu glaze , lardo » New favourite dish at Club Gascon for the autumn menu ...come and taste it before winter ..will be gone 🤷‍♂️. #foiegras #duck#lardo#oyster#yuzu#surfandturf#french#delicacy#seaweed#gascony @clubgascon #artofplating #artonoplate #flambadou#capucin#flamed#barbecue#bbq @lechefpaski . pic @nathalie_toure - @lechefpaski on Instagram

Green Bio Asparagus, Fontina Cheese, Hazelnuts. Overwhelming taste 🤩 Now in the menu, come pick them up before they are gone. - @recucinabar on Instagram

#Лето ☀️ Продолжение 🚁 Тренировка летательных навыков :) #iluhinivanphotography - @iluhinivan on Instagram

Otoro from @theseathesea_ Lightly grilled, tomato sauce, pickled shallots, nasturtium From the IKEA DIY BBQ bin series - @tata_eatery on Instagram

More on COVID-19 and the impact that it has had on the food industry. - @hemant_bhagwani__ on Instagram

Reh / Kirsche / Kohlrabi / Mohn . @muralrestaurant . . #reh #kirschen #kohlrabi #mohn #dinner #muralrestaurant #münchen #munichrestaurants #hauptgang #kochen #michelinguide #finedining #mucamunich #new #food - @johannesmariakneip on Instagram

When people talk about the future of farming, they tend to conjure images of hydroponic farms in shipping containers, vertical gardens crawling up urban skyscrapers, or robot-run factory operations that extend for miles and miles in the desert, underwater, or even on other planets.⁣⁣⁣ ⁣⁣⁣ But these so-called solutions seem to more accurately describe our disconnection from the natural world, rather than offer a real pathway to developing a life-sustaining food system and culture. In order to ensure a viable future for the next generations, we need to think simpler.⁣⁣⁣ ⁣⁣⁣ The future of agriculture will come from people, not technology—from a new generation of farmers who embrace small-scale, ecological, nourishing farming techniques.⁣⁣⁣ ⁣⁣⁣ - @jeanmartinfortier ⁣⁣⁣ ⁣⁣⁣ 🌱🌱🌱⁣⁣⁣ ⁣⁣⁣ «Lorsqu’on parle de l’agriculture de demain, on a tendance à évoquer des fermes hydroponiques dans des conteneurs, des jardins verticaux sur des parois de gratte-ciel, ou d’immenses usines robotisées construites dans le désert, sous l’eau, voire sur d’autres planètes. ⁣⁣ ⁣⁣ Or ces soi-disant solutions, plutôt que de constituer un plan d’action concret pour assurer notre subsistance, témoignent du fossé profond qui existe entre l’humain et la nature. En d’autres mots: nous devons faire les choses plus simplement.⁣⁣⁣ ⁣⁣⁣ L’avenir de l’agriculture passera par les gens, et non par la technologie. Il passera par cette nouvelle génération de cultivateurs qui adoptent une vision de lagriculture qui est écologique, à échelle humaine et nourrissante pour les communautés.»⁣ ⁣⁣⁣ - @jeanmartinfortier ⁣⁣⁣ ⁣⁣⁣ #growersandco #smallfarms #marketgarden #smallscalefarming #growbetternotbigger #farmon #farmwear #farmlife - @growersandco on Instagram

Karen’s chuffed as nuts with how her new pie recipe came out. Our Homemade Hamper purchasers are in for a treat! Using apples grown in our orchard, hopefully we’ve managed to freeze enough to see us through the winter. 🤞🏼 #farm #travel #terrace #pet #petfriendly #dog #dogsofinstagram #dogfriendly #sun #summer #holiday #dorset #cottage #getaway #countryside #uktravel #staycation #placesinuk #jurassiccoast #visitjurassiccoast #exploredorset #exploreengland #countrywalk #countrywalking #getoutside #getoutdoors #walkingholiday #englishcountryside #coast #beautiful - @holidayoutbuildings on Instagram

Hockey analytics x tennis. #stathletes #hockeyanalytics - @hockeyanalytics on Instagram

Do me a favor and take a real moment to say a prayer for my lil bro @t_marshall23 as he is battling Leukemia. This is just a speed bump on your journey through life. Chin up, you got this champ! Love you bro! 🙏🏽 #tommystrong - @blessup725 on Instagram

Lentejas con microgreens de eneldo y kale 🌱🌱🌱👌⁣ ⁣ 🧑🏻‍🍳Hoy en día nuestra alimentación ha tomado un rol muy importante, para fortalecer nuestra salud. Al incluir un puñado de microgreens en nuestra dieta diaria, obtienes la gran concentración de vitaminas y antioxidantes que estos poseen y que los hacen tan saludables. 💚💪🏻⁣ ⁣ 🧑🏻‍🌾Te invito a cultivarlos y probarlos! Revisa la microhuerta que diseñamos con mucha dedicación para que puedas cultivarlos en casa! 🚚Envíos a todo Chile! ✅ Más información en nuestra página web www.terraris.cl ⁣ #microgreens #healthyfood #vegan #vegano #saqludable #delicioso #veggies #foodie #delicious #santiagodechile #nutritivo #healthylife #ricoysano #natural #lascondeschile #vitacura #ñuñoa #providenciachile #lareinachile #lobarnechea #laflorida #chile #quedatencasa #quedateencasa - @terrarismicrogreens on Instagram

How much haleem is too much haleem? . This haleem took hours to cook and seconds to finish🤣 - @foodiehyderabad on Instagram

- Restaurant Nantes

#tbt to last month winning the 2019 Georgia Association of Business Brokers Million Dollar Club Award this is the 2nd time I win this award. 2nd picture is me cooking up 2020 in the basement. I love the craft of closing deals. It’s a fun roller coaster, and you meet the best people. @transworldatlantanorth #business #mergersandacquisitions - @ferreira.pedrop on Instagram

26 anos hoje.. obrigado a todos que tiraram 1 minuto do seu tempo pra ter a consideração e me dar parabéns, vou lembrar de cada um 🖤 me desculpem se não conseguir responder todos ainda, foram muitas mensagem, feliz demais, obrigado de coração, estamos juntos raça 👊🏻🤝🖤 Mas fala aí.. carinha de 26 mesmo?! 😂 - @luiznetosk8 on Instagram

BIG CONTENT ALERT 🚨 - check out the latest on our YouTube channel all from the last 48 hours including extended interviews with @frank_warren_official / @eddiehearn / @davidhaye / @derekwarchisora / @_deanwhyte (via @kugancassius & @umar_ifl) #Boxing - @ifltvboxing on Instagram

WE SHIP SMILAX! Thank you to the Yuri Hana Fun Team for all the hard work!! Smilax season is in full swing so let us know if you need anything! We ship nationwide every week 👍💪🤜🔨 #godisgoodallthetime #itsagreatdaytobealive #keephammering #yurihanafunteam #lowcountryflowergrowers #smilax - @yurihanaflowerfarm on Instagram

matthew is 6’1. that sun flower is practically more than twice his size. that’s one big as shit sunflower 🌻 made my monday. * * * #sunflower #organicgardening #ediblelandscaping #growfood #girlswhogrow #urbanjungle #homesteading #jobperks #winteriscoming #fallharvest - @reeniebiz on Instagram

Roasted Chili Brussels Sprouts 📌📌📌 for later or follow @anomadcook I’ll be the first to admit that Brussels sprouts is not my fave veggie until last night when I cooked them a bit differently! Oh my, but it’s gone up a few notches on my imaginary veggie-love meter and I’ll be making this a lot more often! ☑️ Wash and drain Brussels sprouts, add olive oil, a dash of pink Himalayan salt, other spices of your choice, and sprinkle generously with crushed chilis! Toss and oven-roast till slightly soft. Can also air-fry! Enjoy! ✅✅✅ What’s your least favorite veggie? . . . . . . . . . . . . . . . #roastedbrusselsprouts #brusselsprouts #anomadcook #brusselsprout #vegetarian #veggierecipes #vegansharefood #greenveggies #dceater #chilipeppers #chilipowder #grilledveggies #veggielifestyle #healthyveggies #brussellsprouts #roasted veggies #airfryerrecipes #airfried #westernfoods #petitbrabancon #hydrovegan #gardenactivist #airfryerrecipes #veganfoodlover - @anomadcook on Instagram

🍄 Have you been missing Mike the Mushroom Guy at our market? Well you’re in luck! J&M Gourmet Mushrooms will be back at tomorrow’s market, 9-1. 🍄 - @richlandfarmmkt on Instagram

Hidden underneath the fields of green at Vincent Creek (Annie and Randy’s Farm out in Ruskin) are a few tonnes of pumpkins and squash. We have had some amazing summer like days this week. Part of me is ready for sweater weather and a delicious bowl of butternut squash soup and some pumpkin pie though. Gimme that 🍃🍂🍁 feelin’ #sweaterweather #autumnvibes🍁 #lovewhatyoudo #knowyourfarmer - @discovery_organics on Instagram

Cooking made easy with @ourplace Always Pan. I’m not much of a cook, as I’m mostly the dishwasher and @marlenevmartinez does the cooking. However, this non-stick, non-toxic pan makes whipping up a dish and then cleaning so much easier you’d think I was the expert #alwayspan #sponsored #cooking - @outlinedcloth on Instagram

- Advanced Ceramics

Found some massive chicken of the woods on my property. #chickenofthewoods #fungi - @matthewdear on Instagram

No reason, I just love you. (📸Taken before quarantine OBVS, his locks are way more flowing rn) - @eirinieeee on Instagram

More progress on the signage project. We’re loving how this is shaping up! #HydeParkNY - @friendsofhydepark on Instagram

an unimaginable depth of gratitude for a week spent, farmer next to chef, planting a flush of spring crops in the ground. this year more than ever, when we sit down to eat we can celebrate the collaboration between the two worlds and all of the nourishment that it fostered @stonebarns @bluehillfarm - @a.katewoods on Instagram

Siang hari masak di dapur berkeringat kepanasan, langsung keluarin kompor ke taman belakang rumah. Masaknya lebih nyaman ada semilir angin dan pastinya ga perlu nungguin terus depan kompor karena praktis pake panci #saladmaster316ti pake api kecil banget ga takut gosong bahannya titanium dan tebal. #healthyfood #healthyandhappy #herbalsoup #makananrumah #ebonyhealthycateringsemarang - @ellisa.san33 on Instagram

- Barmy Brits

Adventures of a Nutritional Psychiatrist. Processed and jarred the horseradish. It’s not like the stuff in the store. I often wonder about the first person who was brave enough to figure out a food like this. I mean there is no way you’d ever pick this and think, “Dang let’s preserve this, mix with some mayo and find some roast beef.” Never ever. I hope your Friday night is half this spicy. 🔥😭 Per comments below, this is just the fumes. I haven’t eaten any yet. . . . #horseradish #brassica #farmlife #brainfood #nutritionalpsychiatry #brainhealth #mentalhealth #mentalhealthawareness #mentalfitness #farmacy #farmdoc #drewramseymd #foodasmedicine #ETBDA #eatcomplete #anxiety #depression #plantbased #guthealth #microbiome #nourish #moodboost #shrink #therapy #psychiatry #psychiatrist #foodandmood #🧠 - @drewramseymd on Instagram

Read our latest write up in @craftbrewingbusiness about our new concentrated lupulin pellet product, LUPOMAX™. Designed with targeted specifications for reliable brewing performance, LUPOMAX is available in hop brands such as Citra®, Mosaic®, and SABRO®, with more choices coming with the 2020 crop. *link in bio* #haas #craftbeer #lupomax #lupulin #hoppellets #innovativeproduct #hopforwardbeers - @haas_hops on Instagram

Orecchiette Pasta 2 of 2 #littleears - @rprentiss288 on Instagram

Mum in her garden. ❤️ happy to see you @penny.mortimer - @emortimer on Instagram

Green curry squid, bamboo shoot and bitter oil . . #thaifood #thaicooking #Morks - @morkgasm on Instagram

So great to have my old boss and absolute legend @chefrickstein up at the farm, checking out the veggies that are going into most of his sites. Each time he comes out we have a good laugh and inspire eachother to put new things on the menu, or for me to grow different veggies and salads. We also had a debate over edible flowers and which salad leaves are best 😂 Cheers Rick 👍🏼 - @padstowkitchengarden on Instagram

Trufas pretas de Alba, Itália, chegaram hoje ao Rio e estão vindo direto para o Gabbiano. Aqui, nossa cozinha está preparando uma seleção de pratos imperdível com o “ouro negro do Piemonte” para comemorarmos a chegada da Primavera. Vem aí o FESTIVAL DE TRUFAS, a partir de amanhã. Esperamos todos vocês! 🖤🇮🇹 - @gabbianoristorante on Instagram

#ComfortFood Red wine braised filet over garlic smashed baby potatoes . . . . . . . . #FunWithFood #HomeCooking #Comfort #PrivateChef #WahlbergChef #Family #Blessed - @chef_lawrence_d on Instagram

It was awesome having Ricky Williams at the shop today. An incredible football player as well as an unbelievable human being. Looking forward to hopefully collaborating in the future. @williams @weedtestguy #nugz #nugzfarm #portland #oregon #hoodriver #craftcannabis #smallbatchfarming - @nugzfarm on Instagram

Just wrapped up my public lecture for the Harvard Science and Cooking series. I should have posted a link earlier but I’m a Low Quality Individual. I’m doing lots of temperature and moisture management studies for my new book. - @cookingissues on Instagram

＊𝗥𝗲𝗽𝗼𝘀𝘁＊ I was still smarting from Malcolm chucking us off the Anarchy tour when the manager rang saying Marc Bolan wanted to take us out on his UK tour. Not a bad consolation prize, eh!?  RIP Marc 🎸🎸🎸 (repost cos deleted by accident😵) ･ #captainsensible #thedamned #punk #punkrock #ukpunk #guitarist #capstagram #marcbolan #electricwarrior #marcbolanandtrex @t.rexbolanofficial - @captainsensible1 on Instagram

Happy #CanadaDay🇨🇦, Whistler! We couldnt be more grateful to live in this beautiful country and share the flavours of our local farms and seas with you! #ABCEats - @abceatswhistler on Instagram

1st catch - @linford_christie on Instagram

Latest in the rain for @columbia1938 🌦 // 📷 @blakejorgenson - @angelmrdz on Instagram

We have been working hard to clear the trails from downed trees, which are the result of yesterday’s storm. The Enclosure Trail has been cleared, however, there are still trees on the Backbone Trail that need to be worked. When visiting the park please be mindful of our crews as they work on the trails and notify staff of any downed trees limbs near the trails. - @old_stone_fort_state_park on Instagram

Did you watch or read about Apples September 15 event? Any of the new products catch your eye? As always, you can read all about everything that Apple announced, get answers to your questions, and find out about the best accessories on iMore.com! - @imoregram on Instagram

Lots of honeys with @reneetouponce - @jameswayman on Instagram

It’s been a wild couple of months, but now we’re here. ⠀⠀⠀⠀⠀⠀⠀⠀ Super excited to be at the helm of something you know is right. Heaps of gratitude to the people who so vividly continue to show us what it means to be a part of a wholesome community 🌿 ⠀⠀⠀⠀⠀⠀ Only love for @copperandcloves and our brand new cafe @copperandcloves.tow at @theorganicworld ✨ ⠀⠀⠀⠀⠀⠀⠀⠀ There’s been so much growth, personally and professionally in the past one and a half years, it’s almost a little magical. Thank you Sarah for trusting two fresh-out-of-college kids with such important responsibilities 😌♥️ ⠀⠀⠀⠀⠀⠀ There’s lots of coffees to drink, conversations to have and beautiful, nourishing food to eat 🍽 ⠀⠀⠀⠀⠀⠀ See you at the cafe, cheers! ☀️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #copperandclovesattow #copperandcloves #cafe #bangalore #india #cafesofindia #indiancafe #farmtotablecafe #farm #fresh #2020 #indiancafes #plantbased #coffee - @aberonx on Instagram

Little Gem Lettuce Shaved Baby Fennel, Pickled Unripe Strawberry, Rhubarb-Umeboshi Vinaigrette #theprisonerwinecompany #brettyoung #themakeryexperience #wineandfoodpairing #eternallysilenced #pinotnoir #sthelena #mmclay - @chefbrettyoung on Instagram

Good morning!🌞 Yesterday I cooked this Asiago peppercorn pork loin and it was amazing. I cooked it on low heat for 4 1/2 hours in the slow cooker. - with white mushrooms, olive oil and fresh garlic. I dusted everything lightly with dark chili powder and tossed in a handful of red pepper flakes. 🌶 I love using my slow cooker it allows the freedom to not rush the process and every time you walk in the house your mouth waters. 😋 For the little red potatoes- I washed them and put them in a shallow glass pyrex dish - drizzled them with olive oil, sea salt and restaurant style black pepper. (I like using black pepper with large flakes) I then diced up half of a small white onion and added it on top of the potatoes with two cubes of salt free butter. Bake in the oven at 350 for 1 hour. Then I bumped the oven temp up to 425 and let them cook for 15 minutes longer before pulling them out. I wanted the potatoes to be really soft on the inside but crispy on the outside. 😊 Not pictured is the Broccoli crowns.. the teen grabbed them and started munching. 😂 Hope this dish makes your mouth water! Have a happy Thursday! ♥️ . . . #porkloin #slowcookerrecipes #slowcooking #mouthwatering #redpotatoes #redpotato #recipe #maindish #homecooking #easyrecipes #easymeals #dinnertime #dinnerideas #bonappetit #homecookedfoodisthebest #eattinggood #dinnerisserved #the_little_sweets - @the_little_sweets_ on Instagram

today was a good day 🌱 we cleared our raised beds that held pounds upon pounds of sweet potatoes. we harvested raspberries, pumpkins, tomatoes, basil flowers (which are great to steep for tea🙌🏾), & sweet potato leaves (which are great for sautéing, like spinach). a few of our blackberry plants burroughed into the ground and produced offspring so those were propagated and transplanted into pots or a new home back into the earth🌿 all the thanks to those that shared the fun of the day with us 🖤 - @rvafoodjustice on Instagram

Very excited about what we did this week🤎 - @chicken_shack on Instagram

- @danamcfarland79 on Instagram

🙌Last year Chef Dan Krohmer bought 2.5 acres of farmland with one 100-foot greenhouse and another 60-foot greenhouse from Urban Seed after it declared bankruptcy.⁠ ⁠ “The goal is to growing everything for all three restaurants this year and then to be selling produce to other restaurants later in the year. We want to be one of the first seed-to-table restaurants in Las Vegas,” the James Beard Foundation finalist for Best Chef Southwest says.⁠ ⁠ This year has been a whirlwind for us, but also for our industry. Weve taken the last few months to focus on what we want Other Mama to represent as a brand. This farm is a big part of that. We are extremely passionate about farm to table, fresh seafood and sustainability in the restaurant industry and we want those passions to be reflected in our dishes.⁠ ........... Thanks to EATER for writing this piece, tap the link in bio to read the full story. 📸 credit: EATER ⁠ Beginning June 19th, we will be accepting reservations for limited DINE IN seating. We are taking every safety precaution to ensure you have an incredible experience.⁠ ⁠ We look forward to seeing you there! Tag a friend who owes you a dinner....👇 - @othermamalv on Instagram

Sååååå himla tacksam! Vilken underbar dag !🙏🏽😍 När man inte har något hus än att bo i så är man väldigt glad när solen är framme och man kan bo utomhus istället😍🙏🏽 #klagarinte #baranjuter #tacksam #husdröm - @kickikardell.k.style on Instagram

- Blursed_PingPong

Our famous gnocchi dish.... #must #to #eat #doublesmokedbacon #cream #garlic #spinach #yyceatscalgary #foodlove #fresh #realfood #simple #italy #foodporn #welovetofeed #cooking #chef #passion #local #support #ininglewood #yycinglewood #atlanticartblock #dinein @open4bizyyc @opentable #takeout @ubereatscanada #yycevent #yycrestaurants #supportsmallbusiness - @scarpettaeatery on Instagram

One of our regulars Mr Buckenham, who provides us with fresh vegetables grown on his allotment in Dersingham enjoying his very own Squash 🎃 which is roasted with Harissa, and served in a salad with tender stem, feta, toasted quinoa & heritage carrots 🥕. #food #chef #foodie #norfolk #cheflife #instafood #chefsofinstagram #cooking #norwich #foodies #delicious #truecooks #kitchen #gourmet #instagood #foodpic #restaurants #norfolkcoast #foodpics #yummy #foodphotography #chefstalk #chefslife #foodstagram #gastronomia #whitehorsebrancaster #instachef #brancasterstaithe #foodlovers - @whitehorsebranc on Instagram

HAPPY BIRTHDAY TO CASEY 🎈🎈🎈 Casey’s perseverance & passion are what keep this mountain farm going! His dedication is one of a kind! For example...up in the wee hours of his birthday to ensure our hoop houses wouldn’t get frosted. It’s not the weather you’d expect for your birthday but we made it through!! Thanks for all the hard work this season & always. Onward to a beautiful & abundant fall! And lots of time with the puppies & seeds! 🐶👨🏽‍🌾🐶 Come by to give Casey some birthday love at Farmstand Friday 3-8pm @landmarkcafe #freetheseed #farmlife #loveafarmer #thankafarmer #puppylove - @wildmountainseeds on Instagram

Bienvenidos #unimetanos al año académico 2020-2021 🤓🧡🌳⬇️ Una vez más damos la bienvenida al período académico 2020-2021, con esperanza y optimismo renovado, sabiendo que la universidad es el lugar idóneo para soñar y enfrentar juntos los retos actuales con miras a la construcción de un futuro promisorio. La presente coyuntura nos ha hecho saber que la universidad va más allá de su campus. Paradójicamente, los obstáculos nos han permitido darnos cuenta de que la universidad no tiene fronteras y que cada uno de nosotros, desde donde estemos, somos parte de la comunidad unimetana. El compromiso de todos como universitarios, estudiantes, profesores y personal administrativo, sigue siendo el de sumar talentos y aunar esfuerzos para la formación de las nuevas generaciones y la búsqueda de soluciones en los distintos ámbitos del quehacer de nuestro país. La afectación de la normalidad en nuestras vidas y la imposibilidad de convivir de manera cotidiana en el espacio físico de nuestra universidad, como siempre lo hemos hecho, ha puesto de manifiesto nuestra capacidad para superar obstáculos imprevistos, obligándonos a implementar y desarrollar nuevas modalidades de interacción que nos han permitido seguir cumpliendo con nuestra misión, como institución consagrada a la educación universitaria, mediante el desempeño de nuestras diarias labores en los distintos campos de nuestra actividad. De esta experiencia impensable e inédita serán muchos los aprendizajes obtenidos. Seguramente, de ellos sacaremos provecho al momento de retomar a nuestro campus, a fin de fortalecer nuestras dinámicas académicas y hacerlas más cónsonas, día a día, con la realidad de este mundo cada vez más globalizado, pero también para promover el necesario encuentro personal con nuestros compañeros y estrechar los lazos que como comunidad universitaria nos debemos. Con los mejores deseos para este nuevo año académico, ✔️ @bscharifker, Rector ✔️ @mclombao, Vicerrectora Académica ✔️ @mecedenoq María Elena Cedeño, Vicerrectora Administrativa ✔️ @miriant62 , Secretario General - @unimet on Instagram

@theanchorageportstephens holding it down as a prized dining venue in the wider Hunter community. Epic stay, epic meals! Thank you 👌🏻 #foodie #finedining #portstephens #theanchorage #australia #foodporn #thegalleykitchen #visitnsw #huntervalley #huntervalleyfoodies - @huntervalleyfoodies on Instagram

Enorme padre. Enorme madre. Enorme hijo. - @citizengalo on Instagram

Coming soon: Beef & broccoli @chefkevtien @davybourne @autumn3201 #beef #dceats #dcdining - @mfab12 on Instagram

We had been planning a rooftop garden for @rosellasushi for a good while, especially after working with @joelorsini in Dallas. Covid showed us just how important it was to move forward with a concept based around not just sustainable fish, but a sustainable business concept that includes eliminating waste and growing as much of our own product as possible. It’s a young garden but she is a real beaut and pumping out more herbs and veggies than we could have hoped for. Thank you @thechickenparmhero and @devinshomaker for making this happen at @rooftopreds. We hope someday we can also supply our neighbors and community with delicious, local produce. - @yone.wolf on Instagram

We had a great visit with our friend Bill Covaleski at @victorybeer today. He always serves up a wealth of knowledge with a friendly smile. 🍺✌🏼 #pouredinpa #pabeer #beershow #craftbeer #victorybeer #supportpabeer - @pouredinpa on Instagram

This Week in Pittsburgh Food: Two Sides of the Coin The pain the restaurant industry is feeling keeps getting deeper. We saw two responses to the emergent crisis this week. @safeservicepgh launched on Monday. The organization looks for best practices to promote the general health of staff, guests and the general public by offering well-organized lists of science-based resources to restaurants and catering companies. Check out my @pittsburghmagazine story for more about it. On the same day, we also saw a group of restaurant owners gather, maskless and without any physical distance, to “protest” Gov. Wolf’s handling of the crisis. His response has been imperfect, for sure. His seemingly snap decisions, while in the interest of the public health (if there is a viral spike you can’t just chill for a week; you really do need to close things immediately), no doubt cause grave financial and emotional distress. I get that. But do you think a no-mask, science-is-bad-so-let’s-just-open-up fauxtest is going to help? No. Do you want to eat at a restaurant owned by someone who believes this? I sure don’t. Nor will I want to after we get through this. The owners of @mixtapepgh announced they were closing their outstanding bar for good. I loved their commitment to creating a super-inclusive barspace (and the tasty, tasty drinks). This stung. Happy distraction via food photos: Pesto from the garden, this time with some butter. Luscious pluot and swimming holes with pals. Lentils, greens and pickled things. The loveliest @morcillapgh picnic snacks. Cafe 33 mini-feast outdoors. Rather good gas station fried chicken in the South Hills. @2sisters2sons and @shadobeni412 mash-up meal, heeeyyyyyy yeeaasssss. First garden tomato. Beans, onions, pesto, pine nuts. It’s garlic time, friends. #PGHEats #EatMyYard #pittsburgh - @halbklein on Instagram

This is me doing what I love in New York with the tiny Statue of Liberty 🗽 in the background. This is also the first year in 18 years that I haven’t started a wedding season. My mind and body is itching to get back into it but we are all home now staying safe. Everyday I am working and helping out current and future clients on how we can get their dream wedding video amidst the current covid situation. If I haven’t reached out to you yet, don’t worry I’m here to help. I’m also in the process of creating a few new video options to help such as live streaming / zoom as this seems to become a popular topic and may become a necessity in all future weddings so stay tuned for that. In the meantime stay safe everyone and feel free to msg me if you need someone to chat with! #wecandothis #norrisfilms . . . #toronto #torontowedding #torontoweddingvideographer #fineart #luxurywedding #destinationweddingvideographer #wedluxe #wedluxetoronto #intimatewedding #cinema #torontocinematographer #torontocorporate #torontocorporatevideo #hawaiiweddingvideographer - @norrisfilms on Instagram

Earlier this week I had the opportunity to visit Clint Brauer and see his farming robots in action. Clint was born and raised in Kansas but ended up in the robotics industry in California. Upon returning to Kansas, he took up farming and put his robotics skills to work developing robots that are trained to kill weeds, leaving time for he and others on his team to do other tasks on the farm. The robots target and kill the weeds using fire – not pesticides. Clint has put this technology to use at MG Honor Farms, where he grows both vegetables and traditional crops outside Wichita. It’s innovation like this that allow Kansas farmers to continue doing more with less. - @repmarshall on Instagram

Truffle season won’t last long! Don’t miss your chance to try Chef @thomas_gorringe’s Wagyu & Truffle dish - @thegantrysydney on Instagram

Looking for something to do? Be sure to drop by the Hometown Market for local meat, cookies, crafts, wood products and the perfect gift for Dad! 🥩🍪 #hometownmarket #localproducts #handmade #homegrown - @greaternapanee on Instagram

HELLO FRIENDS! Starting next week I will be launching my food delivery program in Los Angeles! Limited spots for the time being —DM with name, delivery address, phone #, and preferred delivery day (Tuesday or Wednesday.) Delivery times will be between the hours of 3 and 6 pm. You’ll get updates. Each week will consist of 4 courses. The first two weeks will be Greek food (all vegetarian.) Details about the food items and cooking instructions will be included with the delivery. Price per person will be $30. ❤️ 10% proceeds will go to BLMLA. - @rar3f0rm on Instagram

Pull up a chair, were open on Mondays! And dont miss out on our seasonal Scallops with herb and squash pesto, corn dumplings, summer squash & bursting tomato. #vamosacasaora⠀⠀⠀⠀⠀⠀⠀⠀⠀ Photo Credit @YesWilliamsburg - @casaoranyc on Instagram

Join us on Thursday for a free demo on infused foods! Registration link in bio - @newjerseycannabusiness on Instagram

- Starting a Vegetable Garden

Nu in het Huis: wijnproeverij met sommelier @pardontaguzu van African Wines. Er zijn nog een paar plekken beschikbaar voor de wijnproeverij van volgende week, dus meld je snel aan! ➡️ link in bio #wijn #wijnmaker #wijnproeverij #zomer #sommelier #pardontaguzu #Zimbabwe #africanwines #schevingen #zuidafrika #zuidafrikahuis #amsterdam #keizersgracht - @zuidafrikahuis on Instagram

We kicked off our spring flow monitoring project this week with our partners at TPWD and UT’s Bureau of Economic Geology. This is an exciting project designed to capture flow data for the springs that sustain the pristine flows of the Devils River and aid in refining habitat flow models- a tool that shows how river flows impact habitat of the unique critters that call the Devils home. We look forward to sharing the study in two years! - @devils_river_conservancy on Instagram

Theater!! 😍 - @johanneshallervorden on Instagram

TWO VIRGOS celebrating birthdays 🎂 two days apart with two distinct cowbell techniques. Give some birthday love to DAVID + TALL SAM. @tallsamtrombone @dhlinard - @smcongregation on Instagram

MEATBALLS! Served with sautéed broccoli rabe, mashed potatoes, gravy and jam! Our take on the 🇸🇪 classic 😉 . Only available for dinner! (Wed thru Sun) Starting @ 5PM! ALSOOOO - cardamom buns back 2moroooo... . #meatballs #swedishmeatballs #betterthanikea #smornyc #eastvillage #smør - @smornyc on Instagram

#afterrain #home #happiness #photography #shotoniphone #iphonexr #india #kerala #idukki #adimaly #koompanpara #koompanpara_hill #nature #naturephotography #naturelovers #naturelover #green #rain #raindrops - @arun.pj87 on Instagram

Thank you to those of you who came out to our organic gardening/soil building class yesterday! It felt so good to have people out to the farm again to learn and discuss growing. #organicgardening #regenerativefarming #farmersfootprint #growyourown #growyourownfood #community - @no9farms on Instagram

This was a favourite from all of us at Fremantle Octopus, so we got @sinasucuka to warm us all up today after a cold and windy weekend.⁠ ⁠ Fremantle Octopus Gnocchi with Red Wine Sauce⁠ ⁠ #gnocchi #redwine #fremantleoctopus #australianseafood #worldsbestoctopus #wildcaught #msccertified #sustainableseafood #perthfoodies #bestinthewest #supportlocal #suppoortlocalfishermen #fremantlefood #buywesteatbest #eatseafoodaustralia #seafoodrecipe #freooccy #octopus #octopusrecipe #polpo #pulpo #vino #spinach #mushroom - @fremantleoctopus on Instagram

Grilled gherkin, smoked eel, garden herbs. A canapé - @merlin_johnson on Instagram

In some Minnesota towns, booya is as sure of a sign of fall as changing leaves and cooler temperatures. Last year, the annual booya in Hackensack, population 300, drew 200 people. But when COVID-19 hit, Hackensacks booya makers almost canceled this years festival. Almost. Instead, they decided to make it a drive-thru event — and still managed to draw a crowd last Friday. Booya — sometimes spelled booyah — is a longstanding tradition in some Midwestern communities. It’s a thick, hearty stew made from a variety of meats, vegetables and spices. It’s made in vast quantities and cooked outside in a large kettle, sometimes for several days. No two booya recipes are the same. Theyre closely guarded secrets, passed down from generation to generation. Read the full story on MPRNews.org Photos by Kirsti Marohn MPR News #food #community #booya #booyah #stew #drivethru #covid19 #midwest #kettle #minnesota #mprphotos - @mprnews on Instagram

We would like to thank the generous people at @ezclone for donating machines for our restoration project and propagation efforts! These are uniquely designed as they bypass traditional rooting mediums in lieu of a constantly-misted aerial chamber in which stems are kept suspended and evenly moist. The top portion has soft neoprene inserts that cuttings are placed into, while a portion of the stem hangs below and is suspended above a basin of water being constantly circulated and misted upwards. This provides an always-moist and never-anoxic or waterlogged environment for roots to emerge and grow in. We first heard of these machines successfully propagating difficult and novel species at the bio greenhouse. We have since had luck rooting Rosa californica, Baccharis salicifolia, Ribes amarum, Symphoricarpos mollis, Frangula californica, Venegasia carpesoides, and most recently the locally rare Atriplex watsonii which was nearly extirpated from Goleta Slough when State Route 217 was built.  We plan on trying the EZ-Clone on the critically endangered Arenaria paludicola next, which we are hoping to establish new populations of in our natural areas! #ccber #ucsb #ecologicalrestoration #plantpropagation #biodiversity #californianativeplants #ucsbgreenhouse - @ccber_ucsb on Instagram

Cordero de dios que quitas el .... hambre.... solo me quitas el hambre... #lorea #mexicofinedining #bestrestaurants #cdmx #foodie - @oswaldenzz on Instagram

Sheikel Mish, braised deboned short rib with Red Foo potato & grilled asparagus - from COYA: Middle Eastern Cuisine. This book is ideal for all levels of home chef, and the striking images allow even the most amateur of cooks to present stunning, tasty meals, sides and desserts. COYA is a celebration of Middle Eastern, French and modern cooking, combining the techniques, spices and ingredients that make these cuisines so popular. @coyacromer #coya #middleeasternfood #frenchfood @chefashrafsaleh #cookbook - @newhollandpublishers on Instagram

Grilled new season asparagus, seaweed butter, roast hazelnuts & aleppo pepper • A new side dish featuring on our dinner menu, served from 5:30pm this evening • Check out the bookings link in our bio or call the team for availability over the coming weekend. - @egmontst.eatery on Instagram

BANGERS & MASH WITH ONION GRAVY 🙌🏼 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Yep, more sausage. Promise I didn’t eat this one and the last one in two consecutive days... 😂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ There’s just something so good about sausage & mash though isn’t there, proper reminds me of winter dinners as a kid, although up north we called it ‘tea’.. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This sweet onion gravy is my new fave, with a drizzle of red wine vinegar and a little(ish) sprinkle of brown sugar🤤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #food #recipeoftheday #foodiesofinstagram #foodporn #whatiatetoday #sausage #bangersandmash #dinner #dinnerisserved #dinnertime #foodstagram #foodphotography #foodie - @play_with_your_food__ on Instagram

Preview for August menu English peas, @hofarmshawaii Romano beans, smoked shallot cream, Leche de Tigre, hazelnut. - @rovert02 on Instagram

- chalengs

Hi folks I just finished 4 of my legacy knives I had my biggest batch ever going I finished these 4 and put the rest in a draw I am going to make a big Bowie and and a small Bowie before I open that draw again. I stop because it is very important to me that I enjoy the time I spend working on my legacy . . . #damascus #damascussteel #damascusknife #damascushuntingknives #legacy #davidlischknives #davidlisch - @davidlisch on Instagram

| PORTRAIT ⁠ ⁠ Lentrepreunariat, cest de famille! Daniel a dirigé sa propre entreprise jusquà sa jeune retraite. Avec du temps devant lui, il est venu prêter main forte à lentreprise de son frère.⁠ ⁠ Daniel rayonne dans lindustrie des fruits et légumes et sest vite démarqué par sa personnalité charismatique et par son sens des affaires. Que ce soit avec les détaillants, les grossistes, les marchés ou les consommateurs, il sassure de toujours offrir un produit frais à un bon prix, à la hauteur des attentes.⁠ ⁠ En plus dêtre Vice-président Ventes, il simplique dans plusieurs comités comme avec la CPMA et @jaimelesfruitsetlegumes. Cest un porte-parole irréprochable qui a fait avancer lentreprise et la amené à un autre niveau. Et ce nest pas terminé!⁠ .⁠ .⁠ #achetonslocal #mangezquebec #familybusiness #family #jmfl #acheterlocal #agriculture #alimentsduquebec #repreunariat #entrepreunariat - @laituesmirabel on Instagram

This year for my birthday I’m on the road with @bitter.calm, so I’m spending it playing lots of music and a little bit of SSBU with these great folks 🥰 Got to ring it in last night with an absolutely killer show at @theodditorium, gonna keep it going at @themilestoneclub tonight! 🎂 - @megsinabasket on Instagram

Mr. Jussi Eiramo, Owner and founder of Kakslauttanen Arctic Resort, “who invented Glass Igloo for the first time in the world” was awarded “THE ENTREPRENEUR OF THE YEAR IN LAPLAND” on Saturday, 26th September.   Congratulations Mr. Eiramo!! Thank you for inventing world famous Brand!! We are very proud to be part of Kakslauttanen Team.     #Kakslauttanenarcticresort #owner #proudmoment #entrepreneuroftheyear #event #awardwinning #pioneer #northernlightstime #auroraborealis #achievement #entrepreneur #lifeachievement #Glassigloo #iglooresort #beautifulview #bestplace #underground #artwork #uniqueresort #nature #forest #traveldestination #holiday #couples #Finnishart #beautifulview #mesmerizing #photography #traveldestination #travelphotography #lapland #Finland   Thanks to Lapin Yrittäjät and Yle news. pic credits: Sucheta Rawal & Vesa Toppari / Yle - @kakslauttanen_arctic_resort on Instagram

TOMATOES / CORN / RICOTTA The last days of summer. Raw sweetcorn, @iowtomatoes, red onion and basil dressed in olive oil and sherry vinegar then spooned over a slick of whipped ricotta with parmesan🌽🍅 - @boroughchef on Instagram

SOOO Grateful for the long-time and new supporters of Geo’s Table! I thought I’d take a quick moment to re-introduce myself! ——— 1. I’m a food writer and culture enthusiast who believes in cultivating community through cuisine. 2. I host @table86podcast - where I amplify the work of black creatives in the food and beverage industry. 3. I’m obsessed with #craftcocktails, #brunch, and #interiordesign. 4. My husband @markjasonweston is a dope collage artist, feeding my love of #blackart ! 5. 😂 I make a #romphim look good! I’m looking forward to getting to know you all better! #blackfoodbloggers #blackfoodlife #jarrytype #blackfoodie #gayfoodie #phlbloggers #phillyblackbloggers - @table86podcast on Instagram

🍄 🌱 THE OYSTER CLUB TOAST BONANZA 🌱 🍄 . Club, there’s nothing more satisfying than sourcing your own grub 🍽 whether you’re picking strawberries 🍓 in summer or mushrooms 🍄 like these Oyster’s in Autumn. There’s always something to be offered form the ground 🌏 👩🏼‍🌾 . The connoisseur’s foraging mission yesterday was bountiful and made this mornings BAE-con and mushrooms on toast brunch! 🍞☕️😍 . If you want to recreate this beauty, but haven’t quite got the hand of identifying mushrooms then don’t worry, head down to your local green grocers and grab some wild mushrooms 🍄 and pan fry lightly in some oil till succulent 😜 . Fry off your Club Cultured Tempeh strips in a little paprika, maple and soy, and serve on freshly (vegan) buttered 🧈 toast 👨🏼‍🍳 . Tag us in your brunch creations 👇 . Peace ☮️ Love 💚and The Club 🏝 . #KEEPITCULTURED - @clubcultured on Instagram

If you got into sourdough baking during quarantine, you understand that bread is an extremely delicate mix of art, science, and nurturing. When we decided to make a bakery a core component of Marketplace we knew nailing this fragile yeast alchemy was crucial. We brought over a talented team of bakers from Europe to help us develop a bread program that would match the level of quality we have dedicated ourselves to at @trevarestaurant, @avertbrasserie, @artisanalburger, and @zoharakitchen -- and we hope it shows (or should we say, tastes). - @doromarketplace on Instagram

Start the day with something light 🍄 . . #yummy #foodshare #thaicooking #stayhome #thaifoodstyle #foodpics #massachusetts #instafood #foodbloger #foodpic #foodstagram #thaifoodie #thai #thaifood #thaifoods #foodphotography #foodgasm #foodie #thailand #thaicuisine #foodporn #thaifoodstagram #food #instagood #boston - @what_the_fxxd on Instagram

We are SO excited about our new menu!! #SeeYouAtFig . . . . . . . . . . . . . . . . . . . . . . . . #champagne #vinhos #wineoftheday #vineyard #winenot #englishsparklingwine #sparklingwine #sydneyeats #napa #napavalley #sanfran #cali #redwine #wineglass #winestagram #winenight #wineo #weekend #instadrink #instalove #cheers #drink #drinkporn #bar #brandy #coverstory - @figandmapledelhi on Instagram

He’s only gone and done it again!🤩 Welcome to the collection this silver penny, minted in Durham during the reign of King Edward I c.1307 (that’s over SEVEN HUNDRED YEARS AGO🤪) - @benshires on Instagram

- Ancestry

New to Roccbox? Throughout September we’re sharing our #firstfive - the five recipes we think you’ve just GOT to try as you begin discovering your new favourite cooking buddy This week - Cauliflower Steak! Charring vegetables with fire is one of lifes most amazing and simple pleasures. And with Roccbox you can do just that at the drop of a hat with it’s speedy heat up times. This recipe is a great one to highlight the magic that happens when veg and fire combine 🥦 🔥 Recipe link in bio. #roccboxfirstfive #cauliflower #cauliflowersteak - @gozney on Instagram

Hola amigos que disfrutan de @muumami_cl , esta es la última trufa chilena fresca de la temporada , esperamos que la disfruten ❤️ahora esta más cerca que antes. #muumamitsunami - @rgborago on Instagram

Last week, I sat down with @toquelandandrew of Andrew Talks to Chefs podcast (@chefpodcast) at @altacalidadbk to talk about my personal and professional journey that has lead me to where I am today. We chat Mexican cuisine, various cooking techniques from my #GoodForYouCookbook, and the people and places that have influenced me along the way. You can listen to the interview at the link in my bio (or via Apple Podcasts, Stitcher, & Spotify). 📸 @itskateeaston - @chefakhtar on Instagram

Concombre x anguille cest le combo du chef @thomas__coupeau chez @cantina_paris ! On déguste dimanche 12h sur @parispremiere - @ttbontv on Instagram

MUSHROOM MOUNTAIN 🙌 . . The Depot Bakery know how to do this simple brunch right! The portion size was very generous and definitely the best mushrooms on toast I have EVER had 😋 . . The Depot Bakery are open for takeaways only and click & collect + home delivery is also available 👌 - @bringingbrunchback on Instagram

Weekend treats from our man in the field @wildfooding 🍂 #amass - @amassrestaurant on Instagram

Meet Alfredo 👋 With over 600 volunteer hours logged at The Battery, hes one of our dedicated community members who help keep the park running! Get to know Alfredo and his passion for The Batterys perennial splendor on our blog, link in bio.⁠ .⁠ .⁠ .⁠ #thebatterynyc #historicBattery #thebatteryblooms #signsofspringnyc #volunteer #thankyouvolunteers #ontheblog - @thebatterynyc on Instagram

Congratulations to @ocean_networks for winning the Non-Profit of the Year Award at the 2020 Greater Victoria Business Awards! 🎉Proudly presented by @islandkidsfirst⁣ ⁣ #GVBA2020 #YYJBiz #YYJEvents #victoriachamber - @victoriachamber on Instagram

Bœuf bourguignon! Porque clássico é clássico e vice versa! #restaurantecosi #restauranteweeksp #renatocarioni - @renatocarioni on Instagram

We’re back for another week and with a new dish! Beautiful Hen of the Woods / Braised Leeks / Manchego / Hazelnut - Call us or book online to reserve your spot! 🥂 - @barlaurel on Instagram

Meet the Director, Robin Anderson on a Virtual Open House! #summercamp #camplove https://tinyurl.com/cyjopenhouse2 - @cyjmidwest on Instagram

• QUARANTINE RECIPE N19: BÁNH CUÕN with VEGGIE SPRING FILLING • Aye, the beauty of spring and its produce! Perfect match to our chef’s @thomas__coupeau nostalgia filled take on his childhood dish BÁNH CUÕN . Recipe in stories! #AnOdeToNature - @carbon_paris on Instagram

A shot of the hard working crew from one of the weddings this past weekend! Contact us to book your wedding today! We practice all covid-19 mandated policies per state and health department guidelines. www.chesapeakechefs.com/home-delivery #localfood #scratchcooking #localfarms #localvendors #easternshore #dc #maryland #annapolis #chef #cooking #travel #food #foodporn #catering #privatedining #finedining #nofilter #weddings #weddingseason #wedding #food #instafood #instawedding #weddingparty - @chesapeakechefs on Instagram

#raisetheblade for water quality! Visit lawn to lake.org to enter our raffle for a mulching mower, and to watch a new video explaining how longer grass translates to cleaner water. @lakechamplainseagrant @compostingvermont #waterquality #lakechamplain - @lakechamplainbasinprogram on Instagram

- Nhimes House, anybody know the architect behind this gem? [Ask]

We like to eat things that not only taste good - but look good. @tpavle plating our Warm Sunchoke Salad • brown butter vinaigrette • walnut brittle • stilton • kale flowers - @vancouverprivatedining on Instagram

La etapa de divulgación del PROYECTO RECUPERACIÓN DEL ARCHIVO FÍLMICO UNIVERSITARIO consistirá en muestras, charlas y proyecciones de los materiales restaurados y digitalizados, acompañadas por especialistas que compartan sus conocimientos respecto al material recuperado y restaurando, la época o momento histórico en relación a la obra. ¡Próximamente estaremos anunciando toda la información para que participes y seas parte del resultado de este maravilloso proyecto! @usebpan #AFCP #MemoriaFilmica #GecuPanama #FundacionFAE - @gecu_up on Instagram

A morning well spent with @growlocalcolorado and a powerful team of volunteers. We harvested 60 lbs of produce at Denver’s Civic Center Park earlier today! 20 lbs were donated to @samecafe and 40 lbs were donated to @metrocaring 🙌 We’ll be at it again next Monday, Sept 21st - sign up to volunteer with us at our link in bio! (If spots are full and you are still interested to join, please send us a DM 😊) - @slowfooddenver on Instagram

- Filet mignon, forged mushrooms, potato purée timbal wrapped in spinach

Knee droppin honey 🍄 - @reneetouponce on Instagram

Many happy returns to this beautiful lady, whose sheer light inside and out keeps me aglow and smiling even through the darkest of days. I’m thankful for you in my life, and appreciate your everyday patience with me (#bossyasiangirlfriend ) and for allowing me to capture you eating at the places I insist we eat at. I am happy and honored to be in your life. Here’s to many more years together, to winning the mega lottery and buying a boat 😛😘🌈❤️🛥⚓️🍾 - @pingster on Instagram

Il riso carnaroli @riserva_san_massimo alle erbette, provola e uova di trota è uno dei piatti che trovate anche nel menu del @monzawinexperience, disponibile stasera, domani e sabato sera! 📷 @margheritanardi • • • • #derbygrillmonza #derbygrill #monza #ristoranteitaliano #gourmet #gourmetdinner #finediningrestaurant #finedining #cheffabiosilva #monzawinexperience #riservasanmassimo #risotto - @derbygrillmonza on Instagram

Peas please! Cold pea soup, pea puree, fresh peas and geranium, oyster herb and caviar at wonderful party right on Copenhagens harbor quay at Almanak💚 #almanak #thestandard #copenhagen #københavn #ærtesuppe #suppe #soup #peas #pea #ærter #food #foodie #restaurant #foodlover #instafood #danish #danishfood #gourmet #denmark #danmark #plate #party #delicious #caviar @almanakcph @thestandardcph.dk - @cphfoodlover on Instagram

THE NEEDS OF NEW ENTRANTS Between April and June 2020, the Landworkers’ Alliance ran a survey to better understand the needs, demographics and barriers facing new entrants to agriculture. Here are some key findings: - The most popular enterprises were those that provide a high turnover from a small area including vegetables, fruit, poultry, plant nurseries, processing and some livestock. Only 3% currently run dairy or arable enterprises, but 16% and 11% aspired to do so with the right support. - The respondents indicated very significant barriers to setting up and scaling up their businesses with 61% struggling with accessing land, 46% struggling with accessing finance and 54% experiencing access to relevant training as a barrier. - Only 15% have accessed grants and 8% had accessed loans so far, but 94% indicated that a grant would help them transform their enterprises. To read the full report follow the link in our bio! #newentrants #newentrantfarmer #firstgenerationfarmer #landworkersalliance #viacampesina #foodsovereignty #agroecology #morefarmers 📷 by @steph_wetherell of @purple_patch_bristol - @landworkersalliance on Instagram

Are you ready to amaze your guests? Try this recipe with typically summer colors, quick and easy to make! Here some Canadian tips for cooking it 😋 Thanks to @thehunterchef! 👉 link in bio #tasteright #brandambassador #gamemeat #gamerecipes #huntingfood #ricetteselvaggina #healthyfood #gamefood - @franchifoodacademy on Instagram

How delicious do these catered bites from The Locale look?⁠⠀ ⁠⠀ The fresh and gourmet tastes of New American and Latin flair will have your tastebuds on a journey. ✈️⁠⠀ ⁠⠀ Our stop is quality ingredients & bold flavors 📍⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ ⁠⠀ ⁠⠀ ⁠⠀ #local #fresh #bocaraton #catering #latin #ameican #dinnerparty #bold #flavors #eatlocal #delicious #food #yum #dinner - @mycityhaulbox on Instagram

Víctor Burgos, administrador de Agrícola y Forestal El Tranque y Roberto Cornejo, jefe de productos @ingentec_chile , leyendo la última edición de #Mundoagro 🌱, después de revisar la siembra de #trigo Nordkap y Tobak 🌾, en el #Fundo El Mirador en San Carlos, en Purén. #ElCampoNoPara - @revistamundoagro on Instagram

We got into some mushrooms this weekend! #morelmadness #foraging #getoutside #pnwforagers #morelmushrooms #inthewoods #womeninthewoods #pnwlove #wildfoodlove #wildfood - @kitchenunnecessary on Instagram

Kingbrown mushroom with Black truffle Coming back! SOKYO . . #sokyo #sydney #pyrmont #thestarsydney #소쿄 #시드니 #chefstalk #sashimi #sushi #omakase #dining #japan #japanese #contemporary #food #foodie #foodbeast #foodiegram #instafood #instagood #foodporn #foodstagram #foodgasm #foodphotography #foodshare #eeeeeats #foodism #beautifulcuisines #chefs247 - @daniel___kwak on Instagram

Music heals the soul 🥰 - @korihall on Instagram

- Home made ramen noodles

This week’s #chouxathome starter is showcasing a Spring rockstar; the first elderflower of the year. Fresh, elegant and very sensual. Kohlrabi gyozas filled with a crème of sweet pea, almond and pickled elderflower, white and green asparagus, a broth of gooseberry juice and spruce oil, young black currant leaves from @fruittuinvanwest - and of course those sensual elderflowers 🌱 We’re sold out for this week but next Monday 12.00 p.m. sharp there’s a whole new round of chances to order our next #chouxathome menu! #chouxrestaurant #chouxathome #supportyourlocal - @chouxrestaurant on Instagram

• GNOCCHI - @ardorestaurant on Instagram

TERRA, MARE, VEGETALI: Rape, radici, vegetali e sakè. • #ristorantevillanaj #stradella #oltrepopavese #michelin #michelinstar #terra #mare #vegetali #alessandroproiettirefrigeri - @najstradella on Instagram

o 4 mãos de hoje dos chefs @lapeyrericardo & @ignaciopeixotoo foi elaborado com insumos de pequenos produtores e percorre todo o Brasil dos índios Paumari- AM, passando por Taquaritinga do Norte-PE, Costa do Cacau- BA, chegando em Seropédica- RJ frango caipira | farinha uarini | quiabo - @laguiole_lab on Instagram

Check out this crew! This week & next, we’re working with @maineconservationcorps on some trail improvement projects around Portland. This week, with the help of @portlandparksconservancy, we’ve been working on upgrading the trail that connects Canco Woods to Rosedale St, including sprucing up this bridge over (a very dry) Fall Brook. ⚒ Scroll to see photos of the work & the first trail users to cross the new bridge (and maybe even a cute baby)! #trailwork #trailbuilding #trailmaintenance #teamwork💪 #portlandtrails #portlandmaine #portlandme - @portlandmetrails on Instagram

New Think Vegetables! Think Fruits! Creation by Frank Fol, The Vegetables Chef: mushroom, parsnip, fresh goatcheese, arqan argan oil and Atsina cress. ✅ roasted ✅ raw ✅ baking See Magazine Ambiance in October with Rational Belgium. 🥕 💚 🍄 #thinkvegetables #thinksmart #variocookingcenter #icombipro® #rational #thegreenguide #weresmartacademy #weresmartgreenguide - @weresmartworld on Instagram

BTS from Oregon travels - @ericcechphoto on Instagram

Manu here with a WYA Wednesday book review ‘THE GIFT OF THERAPY, An open letter to a new generation and their patients’ by Dr. Irvin Yalom. As a mental health clinician, I am reminded of the absolute privilege it is to collaborate with the clients I work with. In this book, Dr. Yalom gives us 85 very short essays on what he has learned in 35 years of practice as a psychiatrist, a therapist, and as a client in therapy. He offers up advice for therapists that are both thought-provoking and authentic. He shares his struggles and shortcomings as a therapist, such as combatting a lifelong feeling of imposter syndrome. I love that Dr. Yalom reminds his readers that therapists are human too and that we bring our own experience along with us in our work. Therapy is oftentimes an intimate and mutually influencing process that requires commitment and vulnerability on all involved. Purposeful self-disclosure by the therapist is beneficial when it serves a therapeutic purpose for the client. Yalom states that “the therapist must strive to create a new therapy for each client.” That is, you cannot use a one size fits all when working as a therapist. We are complicated beings and in order for our work to be effective, we must be sensitive and adhere to our client’s experiences without judgment. Dr. Yalom also offers up advice on how to listen without judgement, how to empathize, and how to be fully present with a client. What I appreciate most about this book is that Yalom humanizes the experience and struggles that therapists go through. As I continue on my path of becoming a more well-rounded and culturally competent clinician, Yalom reminds me to always practice self-compassion! What is one book that has changed your perspective on life? -Take a photo, add it to the comments section, and share a little bit about why you chose that book! We at PIWI are looking forward to seeing your book choices! - @piwellnessinitiative on Instagram

Breakfast okayu with Namayasai greens and pickles 🌱 🍚 - @katjatausig on Instagram

- @igordinau on Instagram

Browned scallops with tomatoes, topped with thyme and lemon zest ⚡️BRB becoming a chef thanks to @halfbakedharvest. Happy 3rd of July everyone :)) - @healthbylivvy on Instagram

🔥 BREAKY FOR CHAMPIONS 🔥 • What’s for breaky in your house!? 🐾 • 🐟 🍳 💪🏽 • The LickiMat SloMo is super handy for serving a variety of foods! 🧡🐕 • • • • • • • #lickimat #slomo #lickimatslomo #slowfeeder #sardines #naturalyoghurt #chobani #chobaniyogurt #egg #rawegg #rawfood #rawfed #pilchards #sunny #kelpiecross #lickimattime #breaky #breakfastofchampions #caninediet #doggiesofinstagram #woofstagram #instadog - @urbanpoochaustralia on Instagram

This is one of the most beautiful and bountiful times of the year on the farm. Tons of fresh greens and root crops are popping up everywhere, and the farmers are enjoying the cooler working conditions. - @gaininggroundconcord on Instagram

WE 👏🏻 WILL 👏🏻 WE 👏🏻 WILL 👏🏻 ROCK SHRIMP. ROCK SHRIMP. CRISPY. ROCK. SHRIMP. (With pickled serranos, green onion + vandouvan dressing 😳) #strangewaysbk #williamsburg #brooklyn #nyc #EEEEATS #outdoordining #dinelocal #eatlocal #supportlocal #eatdrinkshare #naturalwines #craftcocktails #globalcuisine #seasonalmenu - @strangeways_bk on Instagram

We are very proud to announce that thanks to all of you, Sals was able to feed 2,475 people through City Harvest, New Yorks largest food rescue organization this summer😍⁠⠀ ⁠⠀ .⁠⠀ ⁠⠀ .⁠⠀ ⁠⠀ .⁠⠀ ⁠⠀ .⁠⠀ ⁠⠀ .⁠⠀ ⁠⠀ .⁠⠀ #garlicknots #garlicknot #cityharvest #cityharvestnyc #salspizza #salspizzeria #madewithlovebysal #giveback #givebacktothecommunity #newyork #newyorkfamilies #newyorkpizzeria #pizza #pizzaria #newyorkpizza #dailypizza #orangecountypizza #nypizzainoc #foodofinstagram #seriouseats #foodnyc #pizzeria #igfood #dailyfoodfeed #foodie #pizzalovers #pizzalovers - @salspizzerias on Instagram

Seaweed! Ever since @perry_falter introduced met to fresh seaweed at the organic market 7 years ago there has never been a menu without at least one dish involving this versatile ingredient. In the late 90s at Lof restaurant where I worked back then seaweed (allthough in a dried version like kombu, hijiki and wakame) was really common and allready a personal favorite. So either dried or fresh, savory or sweet (!) .. seaweed hits all the spots for me. Especially in vegetarian dishes it’s a miracle worker adding texture, umami and complexity and therefore an important staple in our kitchen at @chouxrestaurant. In this case we start building the dish with some Opperdoezer ronde potatos which we boil in kombu stock. (The leftover kombu is smoked and transformed into a super savory smoked kombu oil we drizzle on top of the dish and the kombu-potato-stock we use as a saline base for our sauce) On top of those potatos some crunchy fresh leaves of bib lettuce and then a salad of chopped kombu, dulse, sea lettuce, salicornia, sea purslane and codium. For added aromatic acidity some pickles (in this case unripe black currant capers and elderflower), crown dill and chive blossom from our abundant garden. Finally at the table we pour a light butter sauce on top made of fermented white asparagus, woodruff, black currant wood and horseradish    Have a great weekend everybody ! #chouxamsterdam #gastronomy #gastroart #theartofplating #chefstalk #foodie #fourmagazine #mymuybuenochefs #chefsofinstagram #gourmetartistry #chefsplating #chefsplateform #foodstyling #michelinguide #gaultmillau #finedining #dutchcuisine #oadtop100 #vegetableforward #foodphotography #epicplateup #foodstarz_official #chefsroll #gastronomie #foodiesofinstagram #lowfood #plating #truecooks #seaweed - @merijnvanberlo on Instagram

- Kid Friendly Activities

El día de hoy nuestro piloto y amigo, Jaime Prado Buzeta, tras 63 años en el aire realizó su último vuelo. A las 13:18 aterrizaba el PEA en la pista 19 del Aeródromo General Freire, Curicó. Al llegar a la plataforma, fue recibido por su familia y sus colegas, junto al tradicional arco de agua. Como club aéreo nos emociona y enorgullece haber sido parte de este momento tan importante en la vida de nuestro gran amigo. Felicidades don Jaime ✈️ - @clubaereocurico on Instagram

St Filberts Day today marks the official beginning of the harvest - organic green cobnuts picked today available tomorrow @boroughmarket #kentishcobnuts #cobnuts - @foodandforest on Instagram

Cobnut crop looking very promising this week - raw and toasted available @boroughmarket @primrosehillfoodmarket @brookgreen_mk With an open day at the orchard coming very soon - look out for updates. #cobnuts #nuts #englishnuts - @foodandforest on Instagram

Spring is here and our Lemon Myrtle trees got their first trim today! ⁠ ⁠ You know what that means…⁠ ⁠ Lemon Myrtle Liqueur is on the horizon🍋⁠ ⁠ If you’re a Friend of the Distillery, you will be the first to know when this will be distilled, blended and bottled and ready to purchase!⁠ ⁠ ⁠ To become a Friend, sign up via the link in our bio. - @distillerybotanica on Instagram

“Cucumber and succulent salad” . Inspired by the coast, we wanted to showcase fresh, briny, crisp flavors. Cucumbers, both raw and marinated, sit atop seasoned sour cream. Garnished with mint oil, sea lettuce, agretti, ice lettuce, and stonevine. All of the herbs offer flavors that help create a natural vinaigrette for the dish. . This dish was originally conceived as a spin-off of “sunomono” - japanese cucumber salad but very quickly took a turn as we began exploring local succulents. The produce in this dish is coming from @girlndugfarm and the @smfms - @dialogue.sm on Instagram

There’s a very rare #steak hidden under all those #mushrooms with #mustard and #balsamic — #bidenharris2020 #dairyfree #babybellas #thyme #quickcooking - @justcooknyc on Instagram

- @jacobstephens on Instagram

ROSBIFE DE FILET MIGNON - arraste para o lado e veja o vídeo com o passo a passo da elaboração. - @lasaiemporio on Instagram

Job done, now time to celebrate. Some of the crew at the Curved Wall Workshop. 2019 Dry Stone Festival The Lodge, Stella Amherst Island #amherstisland #heritagecanada #heritageontario #ontariotourism #canadafestivals #drystonewall #stone #drystone #stonework #stonewall #stone craft #teamwork - @drystonecanada on Instagram

Suggestion du chef. #produitsfrais #cuisinemaison #restaurant #restaurantbordeaux #bordeaux #bordeauxmaville #gastronomie #lefooding #fooding #yummy #miam #saveurs #saveursdumonde #suggestions #bordeauxfood #bordeauxrestaurant #nouveauchef - @cafemancuso on Instagram

Faça chuva ou faça sol nosso dever ser cumprido com a perfeição , dessa vez o cliente Magaywer levando para sua casa seu novo carro ! - @brazacar.usa on Instagram

All I need is a Dynamax ball and my workout buddy 🐻 Guys and girls can get 🔥 50% OFF 🔥 your entire @Fabletics @FableticsMen VIP order. Just go to my profile link to learn more. 💪 #fableticsmenpromoter #fableticsmen #gamejustchanged #mensfashion #selfportrait #keepaustinfit #atxstyle #activewear #ecofriendly #mensapparel #womensapparel #fabletics #austinfitness #atxphotographer #achillesrecovery #selfemployed #dogsofaustin #havenese #zilkerpark #physicaltherapy #teddybearcarls #dynamax - @westoncarls on Instagram

FSP Executive Director, Rick Manning, gives a brief overview of the beginnings of Stewart Park in honor of its 99th birthday earlier this week. #stewartpark #visitithaca #ithacaisgorges #liveinithaca #twithaca #history #ithaca - @friendsofstewartpark on Instagram