𝐀𝐬𝐡 𝐋𝐲𝐧𝐱 - 𝐁𝐚𝐧𝐚𝐧𝐚 𝐅𝐢𝐬𝐡 || 𝑩𝒚 𝑹𝒐𝒓𝒐 💫
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The red shrimp of mazara, is fished at a depth of more than 700 meters, using the trawling method, immediately afterwards it is directly frozen on board at a temperature of -50 degrees. Thanks to this method of conservation it is the only fish that remains unchanged from the moment of fishing, arriving fresh all over the world. The market price starts from 55€ per kg, divided into 3 bundles, and depending on the size varies in price. In the past it was discarded and thrown overboard during fishing trips, today it is the most sought after and valuable crustacean. Mazara del Vallo boasts the largest seafood in Italy, the second largest in Europe. A history that begins with subsistence fishing, mainly of blue fish. In the golden years, those from the end of the 1940s to the 1990s, Mazara had about 1300 fishing boats equipped with advanced technology and specialised in deep-sea fishing of this crustacean. It feeds on vegetable organisms, cannot be cultivated and is fished in uncontaminated waters. Ps: those who tell you that they are selling us the fresh mazara red shrimp are just deceiving you. #sicily #sicilia #sea #mediterraneo #mazara #gambero #food #foodporm #arte #pesca #white#siciliabedda #art #art #artist #artoftheday #artsy #beautiful #creative #draw #drawing #gallery #graphic #graphics #illustration #instaart #beautiful #beauty - @sicily.segreta on Instagram
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Salmone fresco, su un letto di patate al profumo darancia... #unacenaalprofumodimare #buona cena a tutti #mangiaresano #repost #youfoodtube #fotoart #instalike #scattiincucina #ifpgallery #loryandalpha #instagram #timo #spezie - @lucia_tedesco_ on Instagram
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