Baked fresh daily! Who knows what these are called? Come ask for them today at @delicasella Just follow your nose in the ground floor #TheMarkets area of @roselandsshopping - @delicasella on Instagram
Garcello
لغم بركر من مطعم أوريغانو طعم.. #مستحيل_تنساه مجموعة مطاعم اوريغانو في حدائق فندق البارون التوصيل مجاني داخل كربلاء 07727122288 - 07827122288 #Origano_restaurant #اوريكانو #مطعم #غربي #شرقي #صيني #تركي #كافيه #بارون #Baron - @origano.restaurant on Instagram
Yuno
- ::: GHENT BELGIUM :::
𝐆𝐨𝐡𝐚𝐧 𝐈𝐜𝐨𝐧 ( 𝐃𝐁𝐒 )
My collection
- Woodland Park Colorado
HELLUVA BOSS Veracica Mayday
- 5th attempt at the Babish no-knead overnight pizza dough. Things are getting pretty puffy around here.
*ૢ✧ ཻུ۪۪𝐂𝐡𝐚𝐫𝐥𝐢𝐞 𝐄𝐦𝐢𝐥𝐲 𝐢𝐜𝐨𝐧
El Pan Arabito se reconoce por ser un producto versátil en donde se puede combinar lo mejor de la comida árabe con los exquisitos platillos de la gastronomía venezolana. Existen dos características que debes conocer antes de saber que delicia puedes crear con el pan. La primera es que no tiene migas, su masa es muy fina y delgada, por lo que cada pan puede convertirse en dos hojas, eso quiere decir que es un producto duradero y de buena calidad. Otra característica que posee es que si se mantiene refrigerado, el pan puede durar hasta 6 meses, luego para poderlo consumir se deja a temperatura ambiente de 10 a 15 minutos y listo, el pan estará suave y fresco si la necesidad de utilizar hornos o microondas. #ElUniversal #EUGastro #Gastronomía #Pan #PanAraba #PanArabito - @gastronomia_eluniversal on Instagram
sunghoon ( ◜‿◝ )♡
will you be on my side
Polipetti alla Luciana con bruschetta all origano #chef_onepro #chefclub #cucinaitaliana #chefsclub #foodporn #piattiitaliani #cockandcleaver #chefroll #professionalchefs #parmigiana#culinarytalents #theartofslowliving #thebestchef #chefs #cheftable #chefselection #cheflife #cheflife🔪 #chefmode #chefporn #foodaholic #foodtruck #foodispiration #foodgraphy #foodthought #progress #foodblogger #foodartchefs #foodblogger - @cucinandoty on Instagram
Black Clover Episódios 05 e 06 - Resenha - Meta Galáxia
@Sun_iiinu on Twitter
- Bread recipe
all five of them
Sunghoon~Workdol
I bao sono uno dei nostri segni distintivi, cotti al vapore, qualche volta passati sulla griglia, sempre morbidissimi e gustosissimi! #mudimsum #dimsum #bao #baobao #blackbao #chinese #chinesecuisine #hongkong #welovedimsum #chinesetraditionalcuisine #milanorestaurant #instafoodies #foodiesmilano #ristorantiamilano #milanodamangiare #delicious - @mudimsum on Instagram
𝐜𝐡𝐢𝐟𝐮𝐲𝐮 𝐚𝐧𝐝 𝐭𝐚𝐤𝐞𝐦𝐢𝐜𝐡𝐢
The Christmas Miracle.
- Biscuit nutella
Drake Laedeke on Twitter
Hoje faz 3 anos que produzimos o primeiro lote de queijo @vermontqueijos ! O tempo voa! Quanto aprendizado e quanto prazer por poder trabalhar com algo que é literalmente uma grande paixão! #queijo #vermontqueijos - @pomerodealimentos on Instagram
☆ jeongin
Sticky buns from @undergroundbakery in Dennis, MA. Photo via @batterhands #MASSEATS - @masseatsout on Instagram
Shocked silver the hedgehog
【月見団子と基本のみたらしあん】 今年の十五夜は、10/1 (木)🌝 おうちで月見だんご作りに挑戦しようかな。 お団子を蒸している間に、さっと簡単に作れるみたらしあんも紹介✨ みたらしをたっぷりかけて召し上がれ。 —————————————————— こちらのレシピは、TOMIZのサイトでご覧いただけます！ ① TOMIZ のサイトを開く @tomiz_by_tomizawashouten ② 「商品」→「レシピ」に変更 ③ 「月見団子」で検索✨ #富澤商店 #tomiz #クッキング #手作りお菓子 #おやつ #おやつの時間 #おうち時間 #おうちカフェ #おうちじかん #簡単レシピ #お菓子づくり #お菓子作り初心者 #お菓子作り好きな人と繋がりたい #お菓子作り初心者と繋がりたい #簡単おやつ #手作りおやつ #お家カフェ #簡単スイーツ #スイーツ部 #おうちカフェごっこ #手作りお菓子 #和菓子 #だんご #団子 #月見だんご #月見 #十五夜 #みたらしだんご #みたらし #みたらし団子 - @tomiz_by_tomizawashouten on Instagram
Kenia Os en Bratz
Black Clover
Korean Food🇰🇷 This is a warm roasted sweet potato that we used to eat often as a child. It is soft on the inside and is affordable. I recommend you to try it as a snack. . 어린 시절 자주 먹던 따뜻한 군고구마가 이마트에 있습니다 속은 부드럽고 달달하며 가격도 저렴한 군고구마! 간식으로 제격! 여러분들께 추천합니다! . . #korea #koreanfood #food #foodphotography #foodstagram #mukbang #kpop #potato #photo #instagood #leemart #koreanstyle #daily #snack #singapore #likeforlikes #fff #follow #f4f #먹방 #한국음식 #음식사진 #이마트 #군고구마 #좋아요반사 #좋반 #싱가포르 #케이팝 #맛집 #맛집추천 - @leemart_sg on Instagram
My collection
tails matching pfp
Wednesday 30th Virtual Cheese Tutorial explores the Cote d’Opale - the Northern French coastline from Boulogne to the Belgium border. We are tasting the amazing cheeses that renowned cheesemonger/affineur Philippe Oliver helped to resurrect and create. His influence in Normandy is far reaching and we will delve into his past but also the future as his son Romain continues his work. Cheese has a past, present and future and if a region that was decimated by two World Wars revived itself by sheer strength of purpose and a will to live again then their cheeses will be something we will absolutely enjoy. Go to website and book your place. #virtual #cheese #tutorial #philippeolivier #boulogne - @lafromagerieuk on Instagram
V2-Catradora/Catra x Adora (BTS - Spring Day) (Fanart AMV)
jeongin 🤍
Soft and fluffy dinner rolls stuffed with a savory filling Zaatar “Thymes” Bee Hives just at the Point - @afters_dxb on Instagram
Sonic icon !!
Pão de campanha - @beliscattoatelier on Instagram
How good does this pie look? And its vegan! Reposted from @richoux_patisserie - 🌱NEW Vegan Pie🌱 (Chicken 🐓 Cranberry🍒Angel Cheddar Cheese 🧀 pie🥧) #vegan #vegannz #veganfood #veganfoodshare #veganlife #veganism #veganlifestyle #aucklandvegans #veganpiecompetition #vegansociety #nzvegetarian #nzvegetariansociety #veganpieawardsnz#richouxpatisserieellerslie #richouxpatisserie #ellerslie #ellerslievillage #angelfood #iloveellerslie - #regrann - @ellerslievillage on Instagram
#TFSFcinarlarimiz - @evrimsonmezz on Instagram
Buenos días a todos, gracias @lungram , hoy salimos de esta pandemia todos juntos!!! https://www.lun.com/lunmobileiphone/homeslide.aspx?dt=2020-09-29&NewsID=458019&BodyID=0&PaginaId=16&SupplementID=0&r=w&strReferer=#pagina-16 - @saritareloaded on Instagram
- CETOGENICA
🇦🇷Craving some empanadas ? Visit us @boroughmarket !!! Empanadas, steaks and more ? 🇦🇷 • • #argentineanfood #empanadasargentinas #london🇬🇧 #boroughmarket #argentina🇦🇷 #food #traditions - @portenauk on Instagram
Me encanta compartir 😊🥜🌹 #mazapan #delarosa #dulces #mazapandelarosa #mexico - @mazapandelarosa on Instagram
I wanna lay you down in a bed of NOSES: Pressed Snout & Pigs Ear in progress @st.john.restaurant #stjohnbreadandwine #itsthefinalsnoutdown #snoutsnoutletitallout #twistandsnout #welcometojellyville - @jonathanwoolway on Instagram
El Ministerio del Medioambiente informó que con esta medida se ha evitado el uso y distribución de dos mil millones de bolsas plásticas, según cifras de la Oficina de Economía Circular.#diainternacionalsinbolsasplasticas #medioambiente #salvemosgotadeleche #eltabo #lascruces #medio - @lococoncha on Instagram
In unserem aktuellen Porträt stellen wir euch die spannende Geschichte von Ava Celik vor. Sie berichtet, wie die Zöliakiediagnose ihr Leben verändert hat und wie sie von der Schauspielerei zur eigenen Bäckerei (AERA bread) gekommen ist. - @glutenfreemagazin on Instagram
you have to head out to Somerville!! Tsurumen is grand opening tomorrow at 6pm. Chef Onishi is putting out only 50 of his crafty ramen until 8pm. MUST GO!! 420 Highland Ave. Somerville #ramen #ramennoodles #grandopening #somerville #davissquare #davissq - @snappysushiboston on Instagram
- Breads
- Batatas!
- Ambienti country,vintage,shabbychic,angolo lavoro...
- Japan cake
- Breakfast Goods
- Irish scones recipe
- Costume Jewelry 925 Silver Earrings
#Repost @deepcutsdallas • • • • • • Deep Cuts Dallas Swipe for what’s new this week! We’re now taking pre-orders for @blacklandprairiepork chops and roasts (available for pickup tomorrow). Stay tuned in next week for the return of some hot & ready favorites beginning the 26th. #guanciale #charcuterie #wagyubeef #shortribs - @blacklandprairiepork on Instagram
- Dairy Free Recipes
Bem: casados, vividos, nascidos💕💕#cakedesigners #docinhos #casamentosimples #miniwedding #cerimonialistasrj #colherdechanoivas - @joaohenriquecakedesigner on Instagram
- Mexican Bakery
- Bambas, berlinesas y bombas.
“It is in your hands to create a better world for all who live in it.” ~ Nelson Mandela❤️❤️❤️ . . With the world in a state of unease and unrest, it becomes difficult to focus on much else. Everyone has something to say. Many simply don’t have the right thing to say. Many become afraid of what they have to say. People feel divided and helpless. . . . What started as a project of respite for me became a full time job, and is still thankfully a respite and source of joy. When my head is down, and my hands are rolling and pleating, my mind wanders. Hundreds of “what-ifs”. Hundreds of “shoulda, couldas”. At the end of my own dialogue, I end up with hundreds and hundreds of dumplings. This is what we continue to offer trying to make your world just a little bit better. . . . We’re thrilled to announce that we’ll be posting monthly schedules again!!! July schedule coming soon, pinky swear. 🥟🥟 . . We’ll also have one more service in June; details will be announced in our stories!! ➡️➡️ Shef/Owner @penelopewong 👩🏻🍳 - @yuanwonton on Instagram
- 01
Falaaaa, galera! 🙋🏼♂️ ⠀⠀⠀⠀⠀⠀⠀⠀ Sexta e sábado, dias 02 e 03 de outubro teremos novamente degustação de TODOS sabores das pastas de amendoim @amendomel.oficial , juntamente com alguns sabores das pastas @topvitapower e também whey protein! 🙀🙀🙀 ⠀⠀⠀⠀⠀⠀⠀⠀ Você vem? 🙏🏻 ⠀⠀⠀⠀⠀⠀⠀⠀ Sexta-feira, dia 02 de outubro das 9h as 19h e sábado, dia 03 de outubro das 9h30 as 17h ⠀⠀⠀⠀⠀⠀⠀⠀ Rua Júlio de Castilhos, 1084 - bairro Niterói, Canoas 📍 ⠀⠀⠀⠀⠀⠀⠀⠀ 99771 7942 📲 3922 2354 📞 ⠀⠀⠀⠀⠀⠀⠀⠀ Lembrando que garantimos o menor preço e cobrimos qualquer oferta, tanto no varejo quanto no atacado! Tenha sua melhor experiência de compra conosco!🤩🤩 ⠀⠀⠀⠀⠀⠀⠀⠀ #vitapower #amendomel #pastasdeamendoim #amendoim #gym #academia #treino #degustacao #canoas #esteio #portoalegre #suplementos #suplementação #wheyprotein #instagood #lowcarb #dieta #dietasaudável #lanchesaudavel #fitnessgirl - @rambo.nutrifit on Instagram
- Knedlíky
- Cheesy Side Dish
#urbexitaly #abandoned #decay #abandonedplaces #urbexphotography #urbexworld #lostplaces #urbanexploration #photography #urban #urbanexplorer #lost #urbexpeople - @urbex_pate93 on Instagram
- Bread, buns, etc
- Delicious!
Empanada de carne! Una de las consentidas en Pecaito Empanadas Argentinas 🥟 #cualestupecaito #guadalajara #empanadas #empanadasargentinas - @pecaitoempanadas on Instagram
لنا في اللهِ ظَنٌّ لا يَخيب ❤️ - @meme_9797 on Instagram
Nos despedimos con una linda carneada. Que más rico que el queso de chancho?🤔 - @campo_.argentino on Instagram
Este miércoles a las 12h @sabores_de_italia hará un Instagram Live junto con el restaurante @lecucinemandarosso donde elaboraran dos tipos de gnocchi y desvelaran la receta del restaurante. La live tendrà lugar el pagina instagram @sabores_de_italia _de_Italia. Aquí todos los ingredientes necesarios para elaborar la receta en tu casa. - @camaraitalianabarcelona on Instagram
Quando il gusto aromatico del caciocavallo di grotta incontra quello della carne fresca appena macinata nasce un prodotto unico!🤩 --------------------------------------------------------------------- SALSICCIA AL CACIOCAVALLO --------------------------------------------------------------------- Una vera prelibatezza per gli amanti del foodporn e adatta per qualsiasi occasione! ● Grigliate ● Panini golosi ● Un semplice ma mai banale secondo piatto e così via. #meatlovers#meatshop#caciocavallo#saporidipuglia #happysaturday#grill#goodtimes#innovazione#ilgreco1983#goodidea - @ilgreco_1983 on Instagram
- Janta low carb
- astuce
Join us for an amazing journey through the secrets of Italian traditional pasta making, in Italiano. 🇮🇹🍝 We have partnered with a well-known restaurant, cooking school and certified organic food lab, Pasta Emilia, to create the Pasta making - Italian Language Experience. Bookings are now open but get in quick as spots are filling up fast! Link in Bio. #coasit #coasitsydney #pastaclass - @coasitsydney on Instagram
- African and Ethiopian Dishes
- Bulgarian desserts
Nutella filled donut #donut_dukaan - @donut_dukaan on Instagram
- Baking Recipes
[三色蛋黃酥] 一到中秋，我和老公就會開始為了月餅而爭吵 在美國的華人超市月餅的選擇不少，知名品牌美心、生計、奇華都買的到 (只是價格驚人)。但我們兩個對月餅的偏好卻完全南轅北轍，每次都為了買哪種月餅而吵到不歡而散、白眼翻翻，最後乾脆各買各的! 老公喜歡 #廣式月餅，濕潤的外皮包著棗泥或蓮蓉，看他小心翼翼地把月餅切片、配杯熱茶慢慢品嘗，挖咖，吃我煮的飯都沒這麼享受勒! 而我卻獨愛 #酥皮月餅，像 #蛋黃酥，酥酥的外皮裡包著一顆像月亮一樣圓圓的 #鹹蛋黃，以 #豆沙 包覆其中，這種鹹甜的組合，才是中秋節的經典嘛! 於是我攻擊他鍾愛老人口味，他攻擊我的鹹蛋黃乾巴巴不好吃，每年都要吵一遍才肯罷休! #你喜歡廣式還是酥皮月餅呢? 今年我自己動手做了螺旋 #芋頭酥、#芝麻酥、#綠豆酥，每一顆都包入一顆黃澄澄的鹹蛋黃，很是滿意! 做的過程雖然步驟繁瑣，但看著三種顏色的酥皮層層變化，默默的就被療癒了呢! 忙完了送禮，抬頭看看窗外，過去一整週都壟罩在山火煙霧中，經過了一整天細雨的洗禮，西雅圖總算撥雲見日，看到一抹藍藍的天空 芋頭酥芝麻酥: http://bit.ly/39KcW5S 綠豆餡底加: https://bit.ly/34bvxrB #中秋月餅 #月餅 #芋頭 #黑芝麻 #綠豆 #螺旋酥 #taropastry #mooncake #moonfestival #blacksesamepastry #mungbeanpastry #蘿拉廚房 #lauraskitchen #laurasbakery - @lauraslilkitchen on Instagram
Delicious pies from @lishdishpies that definitely satisfied my Saturday cravings 🤤 🥧 The Paddock is a hearty well seasoned steak pie and the coop is a delicious creamy chicken pie, absolutely loved them! You can these delicious treats via https://lishdishpies.co.uk or 07964594983 #gifted #edinburghfoodie #localedinburgh #supportlocaledinburgh #edinburghfoodies #edinburghfood #pies #edinburghpies - @edinburgh_foodies on Instagram
- PRODUCCIONES simples
Pão de mandioquinha? temos também. Conheça nossas pré misturas QP Foods. . . . #pao #mandioquinha #foodporn #premistura #padeiro #padaria #panificacao - @quickpan_ on Instagram
TORTAS FRITAS En #uruguay🇺🇾 es bien conocida la costumbre de comer tortas fritas los días de lluvia. Estos días es muy fácil encontrar puestos de venta en la calle. Es muy frecuente que los uruguayos las hagan en sus casas ya que son de fácil preparación. Se consumen acompañadas de mate y son el plan ideal para los días de lluvia. Ingredientes: 300 gr de harina 3cdas. al raz de grasa 1 cta. de sal 1 taza de agua Preparación: Se coloca la harina sobre la mesa, se hace un hueco y se le agregan los demás ingredientes Se mezclan y amasan bien, se forman bolitas y luego se estiran,freír con grasa bien caliente. #comidas #comidatradicional #sabor #sabroso #uruguayfood #buensabor #gastronomia #comidatipica #uruguay #recetas #receipe #instafood #foodstagram #foodblogger #foodlover - @comida_tipica_del_mundo on Instagram
- Dutch Goodies
- Profiteroles
Mmm... I wish you could smell these amazing aromas, our Pâté en Croûte available in the deli @davidjonesstore Elisabeth st, along with our Pâté, Pork Rilettes and Salmon Terrine. #nopreservatives #handmade #alwaysmorefuninthekitchen #awardwinning #pate #terrine #pateencroute - @julianneskitchen on Instagram
Si consiglia! Per una sostanziosa colazione: Brioscia col tuppo, con granita al pistacchio di Bronte e mandorla DAvola e laggiunta di panna montata.#brioscia. #colazione #pistacchio #mandorladavola #delizia - @carranobonadies on Instagram
- RECIPES
- bolos
- Berlinas/Doughnuts
A sneak peek into my dinner tonight 😉 No guesses here 😍😂 #panipuri #streetfood #dinner #chaatlover #foodie #food #eat #yummy #delish #delicious #tasty #indianfoodie #foodblogger #paanipuri #panipurilovers - @foodiedips on Instagram
. Mangiare è una necessità mangiare intelligentemente unarte. @norciafoodonline #nelcuoredinorcia#norciafood#umbriatourism#umbriafoodlovers#umbriafood#cittàdinorcia#iliveumbria#specialitaitaliane - @norciafoodonline on Instagram
- Bizcobolas / cake pops
Our Pastries always please... - #LaSegundaBakery #LaSegundaCafe #Pastries #ViaYbor - @lasegundabakery on Instagram
Querés productos frescos y livianos? . Vení a La Luisita 🥘❤️ Amasamos todos los días para vos . Te esperamos en nuestras sucursales . 📍Almagro . Av Rivadavia 4063 📍Caballito . Av. San Martín 1318 📍Palermo . Av. Scalabrini Ortíz 2244 📍Viedma . 25 de mayo 455 . . . #laluisita #pastasfrescas #tartas #empanadas #fucciles #sorrentinos #ñoquis #ravioles #prepizzas #postres #almagro #caballito #palermo #viedma #comidacasera #camidasana #salud #quedateencasa #familia #comesano #comerico #comecomoencasa - @pastaslaluisita on Instagram
- Armenian food
- tapioca bread
Your greatest test is when you’re able to bless someone else while you are going through your own storm⠀ ========================⠀ ⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ABBY FISHER (1832 - ?)⠀ One of the First Black Cookbook Authors.⠀ ⠀ IN 1880, a 48-year-old Mrs. Abby Fisher took the stage at the 15th annual San Francisco Mechanics’ Institute Fair to accept two medals: a bronze for best pickles and sauces, and a silver for best assortment of jellies and preserves. The jurors later wrote that “her pickles and sauces have a piquancy and flavor seldom equaled, and,⠀ when once tasted, not soon forgotten.”⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ By the end of the Civil War she and her family gained their freedom. In 1877 the Fishers relocated from Mobile to San Francisco where her talents as a cook⠀ and caterer were in high demand by the rich. Her reputation and award winning delicacies enabled the Fishers to open their own⠀ business listed in the San Francisco directories as “Mrs. Abby Fisher & Company” and later as “Mrs. Abby Fisher, Pickle Manufacturer.” Abby Fisher expertly blended African and American cultures by combining the foods and spices from two continents. Her unique dishes with their distinctive flavor represented some of the best Southern cooking of the day.⠀ ⠀⠀⠀ ⠀⠀⠀⠀ Please follow this instagram for more fascinating culinary history content. Please drop a 📚in the comments if you love history ⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀ If you or your organization have an interest in learning more about how you can have the James Hemings Society visit your organization for culinary history workshops please connect with us.⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀ Link in Bio: 🔗🔗🔗⠀⠀⠀⠀ ⠀⠀⠀ ⠀ ⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ ————————————⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀ ⠀ #JamesHemingsSociety #ChefAshbell #blackhistorymonth2020 ⠀⠀⠀⠀ #culinarytalent #cheftalk 🤩 #culinaryhistory #gourmetchef 🍽️🍗⠀⠀⠀⠀ #foodhistory #AmericanHistory ##blackhistoryeveryday⠀🖌️📚⠀ #historyoffood #foodstories #culinarytalents #celebritychef #gourmetfoods #finefood #blackhistoryfacts #blackhistory365 #uspresident #gourmetstore #chefstagram #gourmetshop #presidentialhistory #foodhistory #historyoffood #foodstory #foodwithlove 😍 #blackhistoryfact #GhostInAmericasKitchen #SallyHemings - @jameshemingsorg on Instagram
A1 bakery is quick to be crowded..while going to bandstand in the morning if a large crowd is seen assume it to be for the mouth watering puffs and rolls of A1 bakery! The chicken Manchurian role is our personal favorite! Perfect amount of spice with well baked bread. The cheese balls had less cheese and the taste was rather dominated by potatoes.. However their apple pie and mawa cakes our really worth the price!! - @dhokla_before_chokra on Instagram
De carne, de pollo, de pizza o de papa con queso, los pastelitos maracuchos son nuestros pequeños consentidos. 🧡 - Para desayunar o cenar son perfectos y, por eso, ¡hoy te enseñamos a prepararlos! 🙌🏻 - Ingredientes: 🔸1 kilo de harina de trigo. 🔸1 cucharada de sal. 🔸6 cucharadas de aceite o mantequilla. 🔸1 cucharada de vainilla. 🔸2 tazas de agua fría. 🔸Cortador de 10 cm de diámetro. 🔸Aceite suficiente para freír. Preparación: 🍘Cierne la harina con la sal en un bowl. 🍘Haz un hueco en el centro y agrega allí la mantequilla y vainilla. 🍘Une bien con la punta de los dedos y agrega el agua poco a poco. 🍘Amasa con energía hasta que consigas una masa compacta y suave. Deja reposar por 30 minutos tapada con un paño. 🍘Extiende la masa sobre una superficie enharinada con un rodillo hasta tener de 1 a 2 centímetros de espesor. Tratando de que quede uniforme, con el cortador marca ligeramente círculos sobre la mitad de la masa. 🍘Con una cuchara, añade el relleno que desees sobre el círculo y cúbrelo con otro círculo de masa. Sella los bordes con un tenedor. 🍘En un caldero, coloca suficiente aceite para freír los pastelitos sin que esté muy caliente. 🍘Cuando los pastelitos estén listos por ambos lados, déjalos escurrir y ¡listo! 🗣Tip: Si deseas hornearlos, pinta los pastelitos con un huevo batido y hornéalos a 175 hasta que doren. - Preparar los rellenos de papa con queso🥔🧀 y pizza🍕 (los favoritos), es súper fácil. ¡Sigue leyendo! 🔸Papa y queso: Coloca dos papas a hervir hasta que ablanden. Luego, pélalas, aplástalas y agrega 300 gramos de queso al puré. Rectifica la sal y agrega un toque de mantequilla. 🔸Pizza: Ralla 300 gramos de queso mozzarella y agrégale 4 cucharadas de salsa de tomate napolitana y 1/2 cucharadita de orégano. - Mmmm, fácil y delicioso😍. ¿Cuántos pastelitos piensas comerte?🤭 ¡Anímate a prepararlos! 👩🏻🍳👨🏻🍳 - #quecomerenanzoategui #martesderecetas #pastelitos #pastelitosmaracuchos #recetas #desayunovenezolano #lecheria #anzoategui #venezuela #puertolacruz #barcelona #eltigre - @quecomerenanzoategui on Instagram
- Amish Living
- Food in Flanders
When you move house and just cant wait any longer to use the wood fire pizza oven that the mad legend who owned the house before you chiselled into a sandstone rock 😍 - @rbenson on Instagram
- Pain aux raisins
- Cooking & Instructions
- Moroccan Cooking Classes with Sanssouci Marrakech
- Bread & Baking
- Simple Food and Drink Recipes
Haz probado nuestra #arepa de ASADO NEGRO con QUESO DE CABRA en #masa_de_aji ?? Es tan buena que ni las copias han podido imitarla!! Los tres elementos tienen secretos de la casa que no han podido descubrir. Si no, pregúntenle a nuestros clientes fieles a ver si han podido encontrar alguna igual.😉 ¿¿Qué esperas?? Escríbenos al WhatsApp para hacer tu pedido ° Jueves, Viernes, Sábados y Domingos de 7:30AM a 1:00PM (hasta nuevo aviso) ° Sólo por Pick Up ó Delivery ° Contáctenos y haz tu pedido por medio de nuestro WhatsApp +584241327277 y nuestro teléfono fijo +582122851125 #AREPAFACTORYTOGO #QUEDATEENCASA #haztupedido #sinigual #noalapirateria 🤣🤣🤣🤣🤣 - @arepafactory on Instagram
our #samosa #empanada is back!! highly likely this flavor will sell out, so be an early bird🥟🥟🥟 find us this weekend @echoparkfm (fri) @silverlakefarmersmarket (sat) @marvistafarmersmarket (sun) #plantbasedandglutenfreeempanadas #komeme #samosaempanada - @komeme_foods on Instagram
- Bread Recipes
🍝 - @matt_kuhnemann on Instagram
The new team member. 14 trays of programable convention goodness.#vanrooymachinery #ovenbaked #bakery #footscraylife #croissants🥐 #pies - @sourdoughkitchen on Instagram
- Biscuits
- Snowdonia National Park
Conoscete già la nostra Miracolo? ✨ Posted @withregram • @cristiano_tomei Il “Grano del Miracolo” di @molinograssi è un prodotto straordinario che nasce da un progetto volto alla salvaguardia della biodiversità del territorio parmense e alla riscoperta di antiche varietà di grano. All’Imbuto lo utilizzo come ingrediente base per piatti e preparazioni particolari: come la pasta e le diverse tipologie di pane a cui sa regalare sapori e profumi spettacolari. Alcuni di voi penseranno: che ci vuole a fare un buon pane?! Bene, la risposta è molto semplice: un “Miracolo” firmato Molino Grassi. Fidatevi di me, sentirete la differenza! @icardicarla #molinograssi #cristianotomei #cristianotomeichef #limbuto #limbutobox #ristorantelimbuto #pane #farine #farinadiqualità #miracolo #grano #granodelmiracolo #impasto #chefstellato #cuochiditalia #qualità #ricette - @molinograssi on Instagram
- Takoyaki pan
We make sure that you experience the traditional taste of Indian breads. Have you tried the parathe wali gali options from our menu? #iloveindianfood - @dhabewala_indianshack on Instagram
Come on in and try us out for yourself! 😋 🔥 ⠀ ⠀ http://www.cilantrotacogrill.com⠀ #cilantrotacogrill #freshingredients #asada #carneasada #review #reviewus #tacos #tortas #burritos #tacosalad #burritobellybowl #cilantro #ctg #eatlocal #mexicanfood #familyowned - @cilantrotg on Instagram
I can imagine my 7-year old self sticking my nose to the glass and drooling as I stare at these egg tarts 🤤 - @dimsumkingusa on Instagram
Com grande pesar, a família Troisgros se despede do grande e nomeado Chef Pierre Troisgros. Considerado um dos líderes da Nouvelle Cuisine, ícone da gastronomia mundial, pai do Chef Claude Troisgros e avô do Chef Thomas Troisgros, o chef francês faleceu na manhã desta quarta-feira, aos 92 anos.⠀ ⠀ Chef Pierre Troisgros deixará saudades e alegria por onde passou e àqueles que tiveram a oportunidade de conhecê-lo. ⠀ ⠀ Para o mundo da gastronomia, ficará todo o seu conhecimento, ensinamentos e um legado de revoluções compartilhadas ao longo de todos esses anos de paixão e dedicação pela arte e prazer de cozinhar. - @troisgrosbrasil on Instagram
Buongiorno #salento #Lecce #puglia #italia #oggicosì #pasticciotto #pasticciottoleccese - @lavacanzanelsalento on Instagram
Pão de queijo saindo do forno. Top. Venha conferir.... Aqui no Espaço do Café do Shopping River Mall. - @espacodocafe_rivermall on Instagram
Linguiça cuiabana de picanha com queijo e cuiabana com pimenta biquinho da @confiancagourmet 🔥🔥🤤🤤 Siga ➡️ @mrcarudao #mrcarudao #mrcarudao #linguiça #linguica #linguicaartesanal #linguicarecheada #churrasco #churrasqueiro - @mrcarudao on Instagram
- Melon bread
- BREAD
- Le Cinq Gastronomical Experience
fish bones steamed, cooled, dried above the fire, partially rehydrated, inoculated with koji, and then fermented for two weeks. once the bones are completely coated with the mold we smoke them again by hanging inside the hearth until completely dry of all moisture. next they are cold infused into a seasoning liquid that has been aged in oak barrels. the result is a liquid with distinct flavors that directly correspond to our cuisine. at birdsong we season with a variety of these liquids and use salt only to make finial adjustments. - @chrisbleidorn on Instagram
- Bean dip recipes
- Chefclub
El inicio de grandes cosas 💚 #Avointako354 #MexicanFood #MexicoInLA #Tortillas #TortillaDeMaiz #NorthHollywood - @avotako_oficial on Instagram
- Delicious
- looks great
- A Paleo dieet recepies
- Florianópolis - Floripa
La solidaridad se amasa en cada olla colectiva y se cultiva en cada acto militante. ☀️ . Con poco, las organizaciones hacemos mucho. Necesitamos que lxs que tienen mucho, pongan un poco. #SiAlAporteExtraordinario - @hormiguerocomuna14 on Instagram
- Indian Bread Recipes
- un diner presque parfait
- Vegan Enchiladas
This year has sure been a challenging one on many different levels... Have had to take days here and there to reflect and recharge. Justice Ginsburg has passed away - a strong, independent trailblazer who dedicated her life to gender equality and civil rights... She was an inspiration and her memory and legacy will live on 💖 The other day I baked up a couple loaves that were 50% spelt - such a luxuriously silky, extensible dough to work with (see previous post for more detail about this grain). One loaf I gave away and one I kept for myself 😋 I used a mixture of bolted and whole grain spelt (bolted flour is a sifted flour that has some of the bran and germ added back in; whole grain flour contains the entire milled spelt berry). Spelt gives such a delicious nutty flavor which I love, but it can sure be a challenge to work with. I kept my dough at approximately the same hydration I normally work at for this experiment, but I would generally recommend dropping down the amount of water youre adding in to give the dough more strength. Even at lower hydrations, you may notice that the dough needs more coil folding to help build strength 🙂 Specs: autolysed 2 hours: 275g flour (75g @meadowlark_organics bolted spelt + 75g @centralmilling wholemeal spelt + 125g @centralmilling Electra Light strong bread flour) + 230g water. Hand mixed in the just-peaked levain (20%/55g), then 30 min later the sea salt (2%/6g). Performed lamination 30 minutes later as you see in the previous post, and then a coil fold as needed (I like to do a coil fold every time I notice the dough has gone slack and loose in the dish). For this particular slack dough, I was performing a coil every 30 to 45 minutes throughout the rest of bulk (see videos in previous post). Total bulk for this dough lasted 5.45 hrs at 74°F. Final shaped the dough, final proofed at 38°F 12 hrs. Baked one loaf as usual using my @challengerbreadware pan, and the other I steamed my oven and baked on a baking stone (Please see the link in my bio and scroll down for more tips on every part of the process including my various home baking setups) 🥰🌾 - @fullproofbaking on Instagram
- Aquitaine
👩🍳 Lo forma è una, ma non troverete mai due cassatelle di Agira identiche una allaltra. 🤔 Perché? Ogni cassatella che viene prodotta nel nostro laboratorio è tagliata e chiusa a mano dalle nostre dolciarie per non farne uscire il ripieno in cottura. Così dal 1987. . . . . . #cassatellediagira #cassatella #agira #cassatellesiciliane #dolci# foodporn #sicilianfood #sicilia #catania #siciliafoodporn #igersicilia #siciliabedda #cassatelle #mandorle #foodblogger #pistacchio #sicily #cannolisiciliani #prodottitipici #cassata #cassatelle #cibo #enna #sicilyinfood #foodporn #visitsicily #visitagira #siciliabedda #catania #foodphotography #volgoenna #volgosicilia - @dolce_cassatelle_di_agira on Instagram
- Works Progress Administration
- BANANA, APPLE, ORANGE, PEACH, PEAR ETC.
Donuts in progress ✨ - Dapoer Bamecha I Cafe & Bakery Open Tue - Sun 10 AM - 8 PM - #donuts #chocolate #cinnamonsugar #chocolatecashew #fluffy #bakersofinstagram #baking #bakery #donutsofinstagram #cafeandbakery #icedchocolate #icedcoffee #coffeeshop #infokulinerdenpasar #balifoodies #flatlay #hommadebakery #bread #cakestagram #foodphotography #instafood - @dapoerbamecha on Instagram
- foufou
- Baking
Avete impegni da lunedì 26 ottobre a giovedì 5 novembre 2020? 🧀 Nove giorni per 72 ore di lezione a Ponte di Legno per imparare larte del casaro di montagna, uniniziativa promossa dal consigliere regionale bergamasco Giovanni Malanchini. Il corso è aperto agli alpeggiatori che già trasformano il latte in malga e a tutti quegli operatori di caseifici aziendali che producono formaggi molli e stagionati. Siete curiosi di saperne di più? 👉🏻 https://bit.ly/2XLPLEm . . #b2cheese #b2cheese2021 #emergenza #covid19 #casaro #alpeggiatori #corso #b2b #frommilktomarket #progettoforme #formenews #b2bevents #cheeselover #instacheese #cheeseplease #cheeseaddict #ig_lombardia #formeinlombardia - @b2cheese on Instagram
Valeu popozão! - @lucas.lolkus.nigro on Instagram
Sai perché si chiama pasta dura? . Durante la lavorazione, allimpasto che verrà destinato alla realizzazione di forme di dimensioni diverse e più o meno lavorate, viene aggiunta una minore quantità dacqua, cosi da renderlo più consistente e allo stesso tempo facilmente modellabile e capace di mantenere la forma data. . . . #pintau #supanifattuindomu #igersardegna #igersoristano #volgooristano #volgosapori #lanuovasardegna #unionesarda #sardiniaexperience #ioscelgolasardegna #sardinianbread #sardinianfood #italianfood #italianbread #sardegna_super_pics #sardegnaintavola #italiaintavola #vivosardegna #sardegnalive #breakingbread #breadstagram #foodphotography #foodsardegna #sourdoughbread #sourdoughbaking #handmadebread #breadbosses #king_shardana #welcometosardegna - @pintau_supanifattuindomu on Instagram
Our very own menu people. Do-nut stop your temptations😋 order in quick #donut_dukaan - @donut_dukaan on Instagram
- Asian Recipes
- Stone fruit
- Queso feta
- Spanish Cheese
O @queijodoivair feito na ordenha da tarde é diferente. Lá no Sitio Bela Vista em São Roque de Minas, Ivair e Lucia se dedicam com afinco na elaboração dessa jóia. Diferente do leite da manhã, com tempo diferente entre ordenhas, o leite da tarde tem mais sólidos e isso traz um queijo com notas mais acentuadas, macio e ligeiramente cremoso. A casca é coberta de mofos que se desenvolvem naturalmente numa exuberância única. Tem um aroma limpo com poder de te levar pra fazenda. Que sensação maravilhosa. - @aoqueijo on Instagram
La masa sucré le permite realizar sus tartaletas y tortas en casa. Esta hecha 100% con mantequilla y huevos Se vende por kilo, cruda y laminada (ya lista para utilizar), y sobre pedido de 24h de anticipación. Encuéntrala en nuestra tienda en línea www.petitparispanama.com. #507 #petitparispty #restaurantespanama #comidapanama #deliverypanama #ofertaspanama #panama #pasteleriapanama #panamafood #foodpty #foodiepanama #quecomerenpanama #comida507 #panamacomida #ciudaddepanama #pty #comidaenpanama #restaurantespanama #deliverypanama #francesesenpanama #franciapanama #pasteleriaspanama - @petitparispty on Instagram
Yo hago Ravioles, ella hace ravioles! Y vamos despidiendo el frío con esta promo 1kg de Ravioles de verdura y pollo $350. Ofertón!! Tomo pedidos por MD o al Whtsapp 3413014148. No te quedes sin los tuyos! ;) . . . . #PastasCaseras #Ravioles #Pastas #pastasRosario #PastasFrescasRosario #PastasFrescas #PastasArtesanales #PastasEnCasa #TodoPasta #Rosario #PromoPastas - @pastasfrescasrosario on Instagram
- homemade pastries
pin wheels... #imadeit - @eats_repeats102 on Instagram
Arrasta pro lado ➡️ e confere que linda que ficou a Doce Docê lá do @iguatemicaxias 💛 👨🏭 O que fizemos? Executamos o projeto do cliente confeccionando um painel metálico vazado com letras em acrílico e iluminação por meio de módulos de LED. Quer um painel versátil como esse? Entre em contato com a gente, envie seu logo e a medida que você quer, que a gente faz o orçamento para você 🥰 Cliente: @docedocecafe Local: Caxias do Sul / RS Ano: 2020 Fotos: Arquivo Visualiza ______ Entre em contato e venha conversar com a gente! 54 3225-3444 visualiza@visualiza.ind.br #artesanal #avisualizafaz #painelbacklight #painelback #sign #painelluminoso - @visualizacomunicacaovisual on Instagram
Que tal uma vieira grelhada pra mudar um pouco o cardápio? Olha o tamanho das crianças deste lote. @grillhunters - @churrascada on Instagram
- Fushimi Inari Taisha shrine in Kyoto, Japan
Come and find us at Chatswood Mall Markets today & tomorrow till 9pm! Get your Lokma on 😍 - @lokma_nia on Instagram
- cooking- food
Nesse friozinho um pão de cenoura com manteiga cairia bem não é? Conheça nossa pré mistura! . . . #pao #paodecenoura #cenoura #food #foodporn #padaria #padeiro ##pães - @quickpan_ on Instagram
- Bread · Bun
- All Bread & Roll recipes
First and foremost I would like to thank EVERYONE who participated in this contest. It’s was so beautiful to see so much talent within our little persian food community! We’re going to keep the voting process pretty simple. Every tahdig has a letter on it, if you think that tahdig is the winner comment the letter in the comment section. A) @doc.food.berlin B) @chefshahinr C) @savage_taste D) @vartamelon E) @Golden.Tahdig F) @akramcatering G) @Tahdiglover H) @pers.iankitchen I) @cooking.with.paris J) @tahdig_art - @persian.food on Instagram
- Best Recipes on Pinterest
Ciao from Milano! The place where it all began. Swipe to see what @princi_milano is up to! - @princi on Instagram
#bread #dough #waiting #breadmaking #breadbaking #breadporno #delicious #yummyfood #baking #homemade #homecooking #like4likes #followforfollowback #deliciousfood #yeast #yeastbread #yeastdough #grow #growbread #proofing #proofingdough #proofingbread #kneadingdough #handsomebread #levain #levainbakery #briochebread - @ramen.jedi on Instagram
- Aceites y aderezos
- Breads
Funcionaremos normalmente no dia 14/04 (Sexta-feira). Bacalhoada será servida no almoço. - @muracasan on Instagram
感謝各位的愛戴， 明天預訂已滿🍩， 會保留ㄧ些給現場來的客人 個人獨立作業，真的數量有限🙏 #台南甜食 #街頭甜食 #甜甜圈 #法式甜甜圈 #卡士達甜甜圈 - @mybeignet on Instagram
\お知らせ/ 明日、9/20(日)は、富士市の人気店、 「嬉楽なパン工房 ルヴァン」さんが 道の駅なんぶに限定出店されます (^_^ゞ ※販売は9:00から。なくなり次第終了です。 自家製天然酵母を使って、 熟練の技術で焼き上げられたパンは、 もっちりとして、旨味がいっぱい！ さめても美味しく、一度食べたら 間違いなくハマりますよ～ この貴重な機会、どうぞお見逃しなく！ #道の駅なんぶ #なんぶの湯 とセットでお立ち寄りください！ #道の駅 #道の駅巡り #南部よろこび茶食堂 #南部茶 #お茶グルメ #お茶スイーツ #お茶好き #山梨旅行 #山梨観光 #山梨グルメ #山梨カフェ #山梨カフェ巡り #山梨フルーツ部 #山梨県産 #山梨フルーツ #南部ic #ご当地グルメ #ご当地スイーツ #スイーツ #スイーツ巡り #グルメ #グルメ巡り #カフェ巡り #自家製天然酵母のパン #ルヴァン さん - @michinoekinanbu on Instagram
The best baker you’ve never heard of has joined us on IG as @erbelbrot. Arnd Erbel from Dachsbach in Germany is an absolute legend in the artisan baking world and one of the most beautiful men you’ll ever meet...if you ever have that good fortune. This photo is from the #wildbreadparty in 2017 to launch Wild Hearth Bakery. Oh, and that lanky guy in the background @veldkeuken_bakkerij is not too shabby, either 😉 #wilkommen #arnderbel #erbelbrot - @wildhearthbakery on Instagram
- Colombia is Magical Realism
- Berlinas/Doughnuts
A new addition to our range! This beautiful UFO is Berkswell @berkswellcheese, a raw ewes milk cheese made at Ram Hall Farm in the West Midlands. Manchego meets Parmesan, it has a hard, firm texture, with flavours ranging from fruity to deeply savoury and umami 🐑 . . . . . #cheese #britishcheese #artisancheese #farmhousecheese #rawmilkcheese #womenincheese #realcheese #londonfoodie #londonmarket #berkswell #ewescheese #sheepcheese - @realcheeseldn on Instagram
- Croquembouche recipe
- Asian
Our Diploma in Patisserie learners from the FB Academy Goa, @Foodybreaks created these doughnuts. 🍩 #nationaldonutday #donuts #desserts #foodybreaksgoa #foodygoody #foodybreaks #goa #cheflife #studentchefs #pastrypassion #pastryelite #pastryporn #goadiaries #sogoa #goalife #bakinggoals #diplomainpatisserie #diplomainpastryarts #cityandguilds #BakersofGoa #bakery #patisserie #foodphotography #bakinglife #learningbydoing #bakeryclasses #chefsofinstagram #getitdone #2020 #fbacademygoa - @cityandguilds on Instagram
- Ecuador
居家伙食😋 - @_dizkar on Instagram
- Cuisine dOrient
- Negative calorie foods list
¡Comunidad, por fin lo logramos! Al fin llegamos a los 2.000 seguidores. Estamos muy felices que nos acompañen y nos permitan seguir entregando lo mejor de nosotros a través de nuestros productos. ⠀ ⠀ Como es motivo para celebrar, haremos un sorteo y premiaremos no a una, sino a dos personas que se llevarán medio kilo de nuestro mix de galletas c/u, perfecto para compartir con sus seres queridos. ¿Qué les parece?⠀ ⠀ ¿Cómo participar? Muy simple, eso sí, les recomendamos leer antes toda la información de esta publicación.⠀ ⠀ 1️⃣Etiquetar a la persona con la que compartirían el premio.⠀ 2️⃣Ambos(as) deben seguirnos en @dulceviajebakery⠀ 3️⃣(Opcional) Compartir esta publicación en sus historias y etiquetarnos para aumentar sus posibilidades de ganar. Si tu perfil es privado, recuerda enviarnos un pantallazo.⠀ ⠀ ¡Eso es todo! Los(as) ganadores(as) serán anunciados el próximo 12 de Octubre y sus premios podrán retirarlos en nuestra casa en Talcahuano una vez coordinemos con quienes ganen vía mensaje privado.⠀ ⠀ Aprovechen de participar y celebrar con nosotros y nuevamente gracias por apoyar el emprendimiento local ❤️⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ #dulceviajebakery #pasteleriasaludable #pasteleriaconsciente #Talcahuano #instatalcahuano #talcahuanogram #foodpic #sorteo #concegram #instaconce #veganconce #concevegan #talcahuanovegan #vegantalcahuano #pasteleriaonline #pymechilena #pymesmotordechile - @dulceviajebakery on Instagram
Tortillas de Laraquete!!!! Las más deliciosas. #mahuidaexpediciones #turutaeslaaventura #biobioestuyo @biobioestuyo #desconfinamientoresponsable #familiamahuida #amigosdelamontaña #proyectoaltar - @mahuida_expediciones on Instagram
- Bread & Bread Machine Recipe
- KITCHENAID
- Muffin, Cheesecake & Co
- BREADS
- Pan sin gluten
Bão dia prôceis tudim! Com uns pão de queijo desse e um cafezin pra começá bem o dia! 📸@saudadedavidadointerior #oproceve #fazenda #vidacaipira #caipiramemo #caipiradomato #caipira #vidanocampo #vidanointerior #culinariamineira #paodequeijo #cafe - @oproceve.mg on Instagram
Smoke House Deli - Vanilla Panna Cotta : A swell panna cotra with a great blend of ingredients. The yellow syrup was delicate, it didnt overpower the panna cotta. This dish was garnished with basil seeds, giving it a contrasting crunch to the bite, but we must say, this is definitely an unorthodox presentation! The Chennai Gluttony Club Rating : 6/10 Do you agree with us ?! Please leave a comment below on what you felt about this dish along with how much youd Rate this dish. #chennaigluttonyclub #chennai #gluttony #instalike #food #foodporn #foodstagram #foodie #foodgasm #rich #india #mumbai #bombay #mumbaifoodweek #smokehousedeli #dessert #vanilla #pannacotta #vanillapannacotta #desserts #lowerparel #phoenixmarket #indulge #healthy #delicious #yummy #tasty - @the_chennai_gluttony_club on Instagram
مجموعة ( إبداع ) تبارك لكم اقتناء قطعه من قطع المزاد وشكرا لكم ... @zazoo1982 @essa_akbar @ia_alemadi @amber.insane @bus3ood_alhalabi - @bo3adel_ on Instagram
- Johnny Cake
Detrás de este gran lugar, una gran mujer! Muchas gracias Elvia y su familia @alfonsinaoax - @sofiagaos on Instagram
Cassava Donuts Please Follow @food_network360 . . #food #foodporn #foodie #foodphotography #foodblogger #foodstagram #foodies #foodtruck #foodbeast #foody #foodnetwork #foodforfoodies #foodography #foodoptimising #foodlover #foods #foodstyling #foodgasm #foodblog #foodlovers #foodforthought #foodpic #healthyfood #foodpics #foodgram #foodart #foodshare #veganfood #foodphoto #foodcome - @food_network360 on Instagram
Boa tarde a todos.Estamos de volta aqui no Mercado Municipal de Sintra para vocês.Voltem a visitar-nos e matem saudades das vossas queijadas preferidas🤤😄 #mercadomunicipalestefania #sintraportugal🇵🇹 #fabricaqueijadassintra #queijadasdesintra - @fabrica_queijadas_sintra on Instagram
- Celiaquia+
- Baking
- Claudio Roberto
「 今天沒有泡芙喔?! 」 常常聽到客人這樣問我們 想吃泡芙好像真的都要碰碰運氣耶 現在泡芙準備進烤箱囉 等你們來啦 疑 明天是新口味哦🤭 韓國戀人地點位於 雲林縣麥寮鄉霄仁路上 (車水馬龍自助洗車場旁、台61下) Google地標: https://goo.gl/maps/E4yxVMSGYpCpTQPs6 #泡芙 #巴斯克蛋糕 #韓式正宗泡菜 #純手工製作 #韓國戀人 #韓式飯捲 #韓式三明治 #韓式料理 #雲林咖啡廳 #雲林美食 #麥寮美食 #雲林夜景 #貨櫃屋 #貨櫃屋咖啡 #外帶咖啡 #外帶美食 #dalgona #dalgonalatte #KoreaLover #koreakimchi #kimchi #korea #koreanfood #Kimbap #container #cafe #yunlin #yunlincafe #yunlinfood #yunlincoffeeshop - @__korealover__ on Instagram
Burrata is the sun and the joy into the dish. Crafting it daily and locally will make you feel the real freshness of Italian cheese. Contact us to enjoy! Home delivery available. #handmade #dailymade #freshdairy #freshlovesg #stayhome #staysafe #sgunited #singapore #madeinsg #italianfood #cucinaitaliana #freshingredients #homedelivery #sghomecooks #sgitalianfood #burrata - @verdoorasg on Instagram
Want this at your door? 🤤 besok kita buka PO untuk pengiriman hari Sabtu, 26 September 2020. Order yours now! WA (0818824818) *no calls please* or DM us~ ✧ ✧ ✧ ✧ ✧ - - - - - #panada #jualpanada #panadamurah #enak #panadatuna #snacktradisional #jakarta #foodie #jual #jualsnack #foodporn #indonesia #snackjakarta #panadamanado #kuliner #kulinerjakarta #snackmanado #jualcemilan #cemilan #cemilanjakarta #openpo #snackmurah #jajananmurah - @food.ful on Instagram
- bread
- donut
- Tonka bohne
- Bread
Back to my @puffthebakery course today to continue week 6 - bread week! In love with these enriched doughs with NO kitchen aid!! . . Milk bread and buns. Squash test complete!! . . #enriched #enricheddough #puffschool #yachtchef #milkbread #workout #myarmshurt #charteryachtchef #superyachtchef #cheflife #yachtlife #yachting #breadweek #dough #bakery #bakersofinstagram #baker #breadinabikini #chefs_at_sea #instagood #instatasty #chefs_on_boats #foodie #foodporn #tasty #yummy #delicious - @bakingonboats on Instagram
- Christmas Gift ideas
- baking
- Baking
Baby Castella Cakes Made with Pancake Mix in a Takoyaki Pan 🍯✨ ・ by うさきょん2336 Creators note: Using honey and mirin, I reproduced baby castellas that are sold in popular festival food stands in Japan! ・ Check out the recipe on OYSHEE! http://goo.gl/v8BtuR ・ #castella #カステラ #cake #ケーキ #honey #はちみつ #屋台風 #cake #ケーキ #homemadesnack #手作りおやつ #sweets #スイーツ #japanesesweets #japanesecake #japanesefood #healthyliving #healthyfood #healthychoices #easyrecipe #recipe #instafood #foodstagram #foodpics #oyshee #delicious #tasty #yummy - @oyshee_easy_recipes on Instagram
✅Mais opções de como fazer um simples lanche mais saudável e nutritivo. ⠀ 🙋🏻♀️Tem alguma ideia como essas? ⠀ ⬇️Deixa aqui noa comentários ou compartilha nos stories e me marca, vamos fazer crescer esse rede de informação.✨⠀ ⠀ #alimentacaoinfantil #alimentacaofamiliar #comidadeverdade #comidasaudavel - @drajulianaalfanopediatra on Instagram
PDQ • Brazilian Cheese Bread • cheesy bread • best right out of the oven • a taste of home • order yours today! #shipping #delivery #cheesebread #paodequeijo - @padocabakery on Instagram
Mini Baguettes on the French Baking course @schoolofartisanfood #slowrealbread - @emsbread on Instagram
We had a great time at the #2017 #macheesefest in #somerville @armoryarts this weekend. Today, it’s back to Peabody to make the #mozzarella! Thanks to all for the support of the cheese makers and the @macheeseguild. #burrata #straciatella #handmade #fresh #cheese #massachusetts #northshore - @mozzarellahouse on Instagram
Sodas de fermentación natural . En este taller aprenderemos a hacer sodas naturales, a través del manejo de las levaduras silvestres, veremos como fermentar distintas plantas y frutos para conseguir sodas de originales sabores. Estas sodas se crean a través de la fermentación alcohólica, pero de corta duración, no generan suficiente alcohol como para considerarse bebidas alcohólicas, pero si producen gas, que es lo que buscamos finalmente en estas bebidas. . Temas a tratar: - Bases de la fermentación alcohólica - Fuentes de levadura salvaje - Iniciadores de fermentación - Sodas de infusión fría - Sodas de infusión caliente - Plantas silvestres y urbanas de utilidad - Embotellamiento y almacenamiento . Fecha: Domingo 30 de Agosto Horario: 10:00 - 12:30 Valor: $10.000 A través de google meet Incluye pdf con recetas . Interesadxs enviar correo a alimento.silvestre@gmail.com - @alimento.silvestre on Instagram
- Armenian food
- Roti
- Doughnuts recipe
Sali a bordo del #TreninoVerde con noi? ⠀ L’occasione è di quelle imperdibili perché dal 29 al 31 luglio ci sarà la possibilità per 2 persone di prendere parte come ospite a un “Social Tour” tra Marmilla, Sarcidano e Trexenta, organizzato da @igers_sardegna in collaborazione con le 4 splendide antiche dimore del progetto @sardinia.secrets. ⠀ Ecco il programma ⠀ 29 luglio ISILI: visita al laboratorio del ramaio Luigi Pitzalis @pitzalis__maestridelrame A seguire: escursione in barca nello splendido scenario del lago San Sebastiano con il @circolo_nautico_isili o tour a BARUMINI con @ape_calessino_barumini_in_tour ⠀ GESTURI: cena c/o @cortisantigas con degustazione di @olio.sa.mola di ESCOLCA e pane @pintau_supanifattuindomu di grano duro del Consorzio @granocappellisardegna. ⠀ 30 luglio GERGEI: laboratori di cucina c/o @domuantiga con gli sfarinati del Consorzio (fregula e malloreddus) e preparazione della ricotta. Pranzo. ⠀ NURAGUS: visita al tramonto nel vigneto dell’azienda Agricola Soi di @stefanosoinur e a seguire cena in cantina. ⠀ 31 luglio Mandas: viaggio in trenino verde verso Laconi insieme a @barbagia_express (dai un’occhiata al programma nell’immagine successiva). ⠀ Rientro a Mandas e cena con prodotti del territorio presso la @anticalocandalunetta e degustazione della deliziosa @sa.carapigna di Sebastiano Pranteddu. ⠀ I viaggi e l’enogastronomia sono la tua passione? Hai un profilo Instagram pubblico e attivo da tempo? Candidati inviando una mail a igersardegna@gmail.com indica nome, cognome, nick Instagram ed eventuali altri account social e/o blog. ⠀ NB. Il treno che ci porterà a Laconi non è lo stesso immortalato nella bellissima foto di Enrico Marras del @barilrisveglio. ⠀ IOSCELGOLASARDEGNA e tu? #sardiniasecrets #cortisantigas #mariocesare #anticalocandalunetta #domuantiga #boutiquehotel #smallhotel #localexperience #socialtour #authenticexperience #sardegnadavivere #ioscelgolasardegna #enogastromictour #culturaltour #treninoverde #winetesting #olivetasting #borghipiubelliditalia #borghidellasardegna #borghiitaliani #esperienzeuniche #marmilla #trexenta #sarcidano #sardiniaexperience #sardinia #sardinianlandscape # - @cortisantigas on Instagram
Every Thursday we sell our bread out of @coffeefactory_nbpt, however you don’t have to wait until Thursday. Feel free to order any day of the week via e-mail: crustcrave@gmail.com Text: +1 609 675 5933 DM in Instagram or Facebook messenger. . . . #bread #crustcravebreadco #newburyport #newburyportvip #supportlocal #boston #bostonbread #newengland #hillsboroughnh #amesburyma #salisbury #sourdough #newburyma #westnewburyma #newburyportfoodie - @crustcrave on Instagram
- Food & Gastronomy
- Bun Recipe
Torn between looking at this delicious empanada de Leche or eating it. 🤤 #sharingiscaring ~ WH #myfavoritethings #pandulce #empanadas #delecious #picoftheday #picounion #familybusiness #pandulcela #labakery #cuscatlecabakery - @panaderia__cuscatleca on Instagram
- Bread Recipes
- Nigella kitchen
- books
- Italian creme cake
Havent stocked up on your mooncakes yet for Mid-Autumn Festival in Shanghai yet? Head down to the newly extended Nanjing Rd Pedestrian Street and get in line for Suzhou-style pastries. These shops has been serving pastries since 1899, and the puffed buns have no fancy baker’s logo molded into the dough (merely a red stamp added later with food coloring). Zhenlao Dafang (真老大房). 536 Nanjing East Rd, near Fujian Middle Rd. 南京东路536号近福建中路. - @untourfoodtours on Instagram
If you haven’t already met, let me officially introduce you.. Ham & Cheese Kolache - Chopped pan-fried tofurky ham, seasoned and pan-fried tofu egg crumble, and vegan cheddar cheese baked inside of our oh so yummy kolache dough. Available today at both locations! Come get yours! Pre-Order Online Now!! Open Daily 8-2 Curbside menu link in bio. - @mudpiebakeryop on Instagram
A small reminder for ASCA cheese maker members to reserve their place for a training day dedicated to lactic fermentation. The workshop will take place in Melbourne on March 12 and promises to be a very rewarding day with informative French cheese consultant Ivan Larcher - @australian_cheese on Instagram
- Japanese Steamed Buns
🥔Baston Rústico🥔 Pedilo, ya sabes donde... tiendafree.com.ar 🏡🚛 - @freevegetales on Instagram
- Baking recipes
Vadai brings back fond memories of home when my mom made it look so easy as she whipped up light and crisp medhu vadais every once in a while. Now as I try making them, I see that a lot of technique and work goes into these delicious lentil fritters. I’ve found my way around them and I love how they turn out. Though they are fried, they feel light and fluffy and are easy on the stomach. I always get good feedback from my friends who have tried these which is why I’m sharing the recipe with you. 👉RECIPE LINK BIO👈 ➡️follow our account for more⬅️ Do try it out and tag us on instagram @sugar_spice_biriyani_rice . . . . . #medhuvada #indiandonuts #vada #vadai #ulunduvadai #ulundhuvadai #garelu #fritters #friedballsofgoodness #uraddal #indianrecipes #indianblogger #indiandoughnuts #sugarspicebiriyanirice - @sugar_spice_biriyani_rice on Instagram
- Beltane
- All about Romania
- Bread
Meanwhile Mom di Perth.. Nah! Ketahuan kan suka baking & cooking nya dari siapa..😉 . . 📷 @franklintirta (akhirnya dpt jg foto lg bakingnya 😋) - @nickytirta on Instagram
Sbaglio o ci sono già delle zucche in giro? Le mie nell’orto ancora non sono pronte, ma aspetterò. Intanto con quelle che compro preparo delle buonissime ricette anche dolci, come questa consigliatami dalla mia amica @giusylocati_blumirtillo È davvero eccezionale, da provare, quindi vai sul mio profilo @instacucinacasareccia clicca sul link blu www.cucinacasareccia.it Sul blog scrivi in cerca 🔎Pan brioche zucca e cioccolato 🔍 La morbidezza e il profumo ti conquisteranno!! 😁 #cucinacasareccia #zucca #goccedicioccolato #cioccolato #panbrioche #merenda #colazione #breakfast #food #aifb - @instacucinacasareccia on Instagram
Assalaamualaikum, . Coffee bun / roti boy By @cookingwithhel . . Bahan roti Terigu protein tinggi 200 gr Terigu protein sedang 50 gr Gula pasir 50 gr Ragi 7gr Kuning telur 2 butir Susu full cream dingin 100 ml Unsalted butter 50 gr suhu ruang . . Isian : salted butter sesuai selera. Karena saya ukuran nya kecil2 saya potong2 seberat 3 gr, kalo teman2 buat ukuran besar beri isian lebih banyak ya . . Cara buat - saya buat pakai mixer, gunakan whisk yang model nya seperti ulir itu ya - campur terigu, gula, ragi, aduk rata - sambil di mixer masukan telur lalu masukan susu sedikit demi sedikit sambil di mixer hingga kalis - masukan butter mixer lagi hingga kalis elastis - bulatkan adonan, proofing 1 jam, tutup dengan plastik atau serbet lembap - kempeskan adonan, bagi adonan sesuai ukuran yang diinginkan diamkan 10 menitan tutup dengan plastik atau serbet lembap. (Saya bagi jadi 8, lalu saat beri isian di bagi 2 lagi jadi total 16 bj) - pipihkan adonan lalu beri isian salted butter, pastikan tertutup rapat ya supaya butter tidak bocor saat dipanggang - proofing lagi selama 30 menit, tutup plastik / serbet lembap - beri topping bagian atas nya - panggang suhu 200 celcius selama 10-13 menit atau hingga kecoklatan. Oven sudah di panaskan sebelum nya ya di suhu 200 celcius 10-15 menit . . Topping - unsalted butter 100 gr suhu ruang - gula halus 70 gr - telur 1 butir - Terigu protein sedang 80gr - 1 sachet kopi instant campur dengan 3 sdm air panas (saya 1 sdt kopi instant) - pasta kopi 2 tetes . . Cara buat - gunakan whisk aduk butter dan gula - masukan telur aduk rata - masukan terigu sambil di ayak, aduk rata - masukan larutan kopi dan pasta kopi, aduk hingga rata - pindah kan ke pipping bag - topping siap di pakai. . . #resepcakeandcook #homebaking #baking #likeforlike #doyanmasak #berbagiresep #kuliner #kumpulanresep #resepmasak #tutorialmasa #stepmasak #masaksimpel #reseppemula #foodie #idebekal #resepcemilan #belajarmasak #foodporn #desserts #likeforlikes #foodies - @resepcakeandcook on Instagram
#wakeandbake #hashlovers 🔥 Friday breakfast 🧇😜🍫 #strainhunters #greenhouseseeds #greenhouselimited #greenhousefeeding #w420 #weedporn #hashporn #thc - @strainhunters on Instagram
❤ arancine ragù, pistacchio, norma, piselli, curry e.....❤ Entra in Sicilia ! #Lesicilianedde #cucinasicilana #rosticceriasiciliana #instafood #sicilia #foodiesroma #parioli #rome #loves_sicilia #mangiarearoma - @lesicilianedde on Instagram
Quem aí gosta de bolinho de chuva? Tem sabor de infância, é delicioso e melhor de tudo é saudável Bolinho de chuva Low carb ✅Ingredientes 30 g de farinha de amêndoa 10gde farinha de coco 1 pitada de fermento em pó 1 pitada generosa de canela em pó 1 pitada de sal 50g de leite de coco 7g de manteiga sem sal 10 g de eritritol 1 ovo, pequeno (25-30 g) Óleo de coco (untar e borrifar) ✅Para pulverizar depois de pronto. 2 colheres de sopa de eritritol pulverizado 1 colher de chá de canela em pó ✅Modo de Preparo: Pré aquecer o forno em temperatura alta e untar uma forma com óleo de coco. Em uma tigela, combine a farinha de amêndoa, a farinha de coco, o fermento, a canela e o sal e misture bem. Em outra panela, leve ao fogo o leite de coco, a manteiga e o adoçante. Misture tudo e retire do fogo assim que a mistura ferver. Adicione a mistura de farinha e com uma espátula, misture tudo e continue mexendo fora do fogo até que fique consistente (cerca de 2 minutos). Quando a mistura estiver fria, adicione um ovo e misture para formar uma mistura pastosa (mas não muito molenga!). Misture o adoçante e a canela em pó em uma tigela média e reserve. Com o forno já quente, vá formando bolinhos com a ajuda de 2 colheres e colocando em assadeira previamente untada com óleo;leve ao forno bem quente, vire os bolinhos com a ajuda de uma escumadeira ou um garfo caso necessário Faça isso com bastante delicadeza, já que os bolinhos são bem frágeis. Passe os bolinhos já assados na mistura do adoçante e canela. Aproveite muito ❤️ 📌Não esquece de salvar para não perder ✈️ vamos compartilhar com todos os amigos Chef Mariza Ferreira #chefmarizaferreira #lowcarb #receitas #semgluten #funcional #chef #personalchef #quarentena #mardedocescursos #cursosonline - @marizagf on Instagram
- pizza vegetal
Vandaag begint het MOSSELFEEST bij Moeke! 🎉 Voor 16,50 schep je zo vaak op als je wilt 😋 Om 17.00 uur staan ze vanavond, zaterdag en zondag voor je klaar! #mosselfeest #moekeginneken #bijmoekeishetaltijdfeest #onbeperktmosselen - @moekeginneken on Instagram
Pia filled with chocolate. Yummy from every side.⠀ ⠀ ⠀ Contain: Wheat, Egg, Milk, Tree Nuts ( Hazelnut)⠀ .⠀ .⠀ .⠀ .📷 @gandivawisanjaka @mhdk.photo ⠀ ⠀ - @djadjamanis on Instagram
January 27, 2015 Thank you #sanantonio 🙏🏽🖤🙏🏽#justacoupleoffoodtruckguys Open 11am - 9pm closed Mondays - @singhs_sa on Instagram
This is the classic Serra da Estrela, which should be served a couple of hours after taking it from the fridge, it can be cut into slices and tasted with nice bread or a thin toast.⠀ ⠀ Este é o clássico Serra da Estrela, que deve ser servido após umas boas horas fora do frio, cortado à fatia e acompanhado por bom pão ou tosta fina. - @delicias.uk on Instagram
Since day one we have made every batch of Kohu Road Ice Cream from scratch and filling each tub by hand and this week Kohu Road hit a nice little milestone, making our 6000th batch of dairy ice cream! Amounting to 100,000 litres of rich and creamy base of ice cream! As part of our celebration, we want to acknowledge and thank our Master Creamerista, Richard, who has been with us for 9 years and has made over 4000 batches of ice cream himself! Weve never seen a year like this in our lifetimes, so sometimes a little spoonful of happiness is just what we need! Thanks to Richard, we are still making sweet, heavenly, little-luxuries for your moment of respite from the storm raging outside. Visit us online www.kohuroad.co.nz or come to our Factory Shop (https://bit.ly/2QSSbNi) to try some of Richards finest, freshest, #locallysourced, #handmade daily, #environmentallyfriendly, #sustainablyproduced, #allnatural, no additives, #delicious ice cream. #KohuRoadIceCream #NZBestIceCream #supportlocal #handcrafted - @kohu_road on Instagram
Antipasto board and aperol spritz follow by Home made ravioli filled with buffalo ricotta, spinach and saffron in a basil tomato sauce made from fresh tomatoes. I believe Im feeling homesick, maybe its time to pay a visit to my family! #ravioli #freshpasta #food #italianfood #buonappetito #aperitivo #spritz - @manu_piano on Instagram
- BUFFET
- Batter Up!
𝙵𝚛𝚘𝚕𝚕𝚊 𝚌𝚕𝚊𝚜𝚜𝚒𝚌𝚊, 𝚌𝚛𝚎𝚖𝚊 𝚊𝚕 𝚌𝚊𝚌𝚊𝚘 𝚎 𝚙𝚎𝚙𝚎𝚛𝚘𝚗𝚌𝚒𝚗𝚘. 🌶 Questa è la nostra ricetta di famiglia. La preparava mia nonna prima, poi la mia mamma ed ora io. 💗 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙞 1/2 lt latte intero 150 gr zucchero semolato 50 gr farina 00 50 cacao amaro 1/2 peperoncino fresco in infusione Per impiattare Scaglie di cioccolato fondente (scegliete almeno un 70% di massa) Fiocchi di sale Maldon Frolla Mikychef (l’abbiamo vista in settimana) ••••••••••••••••••••••••••••••••••••••••••••••• Già il profumo inebrierà la casa, io ve lo dico...è afrodisiaca 😍💖✌🏼😉 Quel colore brunito, caldo, autunnale, accogliente 🥰 In fondo la stagione più fresca non è poi così male! 😘😋 Dolce domenica ☺️ 👩🏻🍳 #mikychef #crostata #frolla #sunday #sundaymornings #chocolate #dessert #colazione #cucina #cucinaitaliana #picoftheday #cucinarechepassione #bontaitaliane #piattiitaliani #cheflife #solocosebuone #solocosebelle - @micaela_mikychef on Instagram
#parmigianoreggiano #food #tour #parma2020 #parmalook scopriamo la nostra bella #Italia insieme ParmaLook.it - @parma_look on Instagram
- CAP CAKE
Cheese - @allisonfasano on Instagram
Hoje, há três anos, produzíamos queijos pela primeira em Pomerode. Parece que foi ontem. 🧀🧀🧀 #queijo #queijeiro #queijoartesanal #pomerode - @brumendes on Instagram
Abalone Rice 😍🍲🐚 ข้าวหน้าเป๋าฮื้อ ทานที่ร้านคือดีที่สุด ทานตอนร้อนๆ หอมอร่อย 😋😋 🍴ไต๋ตง (บางรัก) 🚖 จอดรถในโรบินสัน 💰1,500 ฿ 📞084-640-5563 #eatandshout - @eatandshout on Instagram
- Tamales y atole
- Nut roll recipe
- Chinese cruller recipe
Le Mani della Nonna calabrese che con cura e amore per i propri nipoti impastano e creano La Fileja Calabrese fatta come una volta ❤️ #calabria #nonnacalabrese #calabriafoodporn #calabriafood #calabriafood_official #provolacalabrese #acquacalabria #capocollo #brasilena #prodottitipici #prodottitipicicalabresi #pecorino #pecorinocrotonese #funghisottolio #sottoliocalabriafood #cavatelli #cavatellipasta #funghisottolio #melanzanesottolio #silacalabria #ricottaaffumicata #fileja - @nonnacalabrese on Instagram
- Baked artichoke hearts recipe
Pão de queijo Hello, everyone! Todays post is my first entrance to the monthly cook show! We receive a new theme or ingredient a month and on Wkend 3rd, we reveal our fantastic creations! This months theme is food from your country or background. . My preparation is typically Brazilian and loved by everyone who experiences it I chose the cheese bread which I certainly represents my country, the pasta is prepared from the sweet and sour pole and cheese. . See that other fantastic domestics all over the world cooked for this months challenge clicking the hashtags below. Have a great weekend! @dao.lao @thegooseeats @mrbaude @christy_l_kitchen @myformosafood @longtime_momcooking @sammy.delish @wongs_pantry @cook.court @chngyfoodntravel @yvrhomecook @theplateunknown @seasonedbyjin @cookingwithten @kbs._.kitchen @rosscancook @maryvslife @co2x5_hfoodie @gabbygatsby @bhojpatra.co.uk @lacuisinedejeffhy @gingerfoodies #globalhomecooks #globalhomefood #gastronomia #gastronomie #gastronomy #gastronomique #pâtisserie #patissier #pâtissier #boulanger #boulangerie #chef #chefslife #cheflife #instachef #instachefs #instagastronomia #instagastro #paodequeijo #pãodequeijo - @lacuisinedejeffhy on Instagram
- Scones
Escogenos siempre te vas quedar con las ganas de comer mucho mas... Tequeños que teletransportan!!! 💪💪💪💪 . . . . . . . . #comidacasera #comidavenezolana #emprendimientovenezolano🇻🇪 #baires #argentina #comidarapida #delivery #pedidosya #hechoencasa #emprenderora #catering #food #venezolanosenbuenosaires #catering #fiestas #encargos #whatsapp📲 #amor #comida - @roraimafood.ar on Instagram
Você conhece a Choux Cream? Quem conhece as famosas carolinas de padaria, sabe o quanto é gostoso. Mas a Choux Cream tem uma pegada oriental e francesa, sendo recheada com creme légère ( que pode ser saborizado) e uma casquinha de açúcar leve e suave por cima. E você já experimentou? 📷 Nossa choux cream de baunilha 😋 #chouxcream #patisserie #confeitaria #docesartesanais #sobremesas #baunilha #pistache #saocaetanodosul - @boccariconfeitaria on Instagram
** 久しぶりにお菓子作り 𓎩 . . スイートポテト𓌈 . . #お菓子作り #スイートポテト #バルミューダ #バルミューダオーブンレンジ #簡単レシピ #インテリア #お家カフェ #カフェ好きな人と繋がりたい - @yu.ki1227 on Instagram
Τιμούμε την παράδοση! Τιμούμε τον τόπο μας! #fotinibakeryhouse #arkatenaproducts #omodos #omodosvillage #cyprusvillages #food #cyprusproducts #cyprus #cyprusfood #foodporn #brunch #foodie - @arkatenafotini on Instagram
- Bollería
- Banners
Choco crunchy untuk para penggemar coklat. Dijamin ketagihan buat teman ngopi atau ngeteh ! More information DM #milkbun #cocholatebread #kerrinkielskitchen #japanesemilkbread #bakingfromscratch #bakewithlove #rotijakarta #rotijakartabarat - @kerrinkielskitchen on Instagram
🆕 menu @baodimsumhouse is 𝐝𝐢𝐦 𝐬𝐮𝐦 𝐚𝐧𝐝 𝐭𝐡𝐞𝐧 𝐬𝐨𝐦𝐞! Your lunch is 𝘢-𝘣𝘢𝘰-𝘵 to get steamy! Im out of 𝐛𝐮𝐧 𝐩𝐮𝐧𝐬 for now but would love to hear your best below! Swipe for foodspiration! . 1️⃣ 𝗘𝗴𝗴 𝗬𝗼𝗹𝗸 𝗕𝗹𝗮𝗰𝗸 𝗕𝘂𝗻𝘀 with a creamy yellow inside 2️⃣ 𝗣𝗼𝗿𝗸 𝗮𝗻𝗱 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗣𝗮𝗻 𝗙𝗿𝗶𝗲𝗱 𝗕𝘂𝗻𝘀 3️⃣ 𝗖𝗿𝘆𝘀𝘁𝗮𝗹 𝗦𝗵𝗿𝗶𝗺𝗽 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀 4️⃣ 𝗣𝗼𝗿𝗸 𝗮𝗻𝗱 𝗦𝗵𝗿𝗶𝗺𝗽 𝗣𝗮𝗻 𝗙𝗿𝗶𝗲𝗱 𝗕𝘂𝗻𝘀 5️⃣ 𝗦𝗵𝗿𝗶𝗺𝗽 𝗮𝗻𝗱 𝗖𝗵𝗶𝘃𝗲 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀 6️⃣ 𝗕𝗮𝗼 𝗠𝗶𝗹𝗸 𝗕𝘂𝗻𝘀 for a sweet finish . 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙤𝙪𝙩𝙙𝙤𝙤𝙧 𝙙𝙞𝙣𝙚-𝙞𝙣 𝙤𝙧 𝙩𝙖𝙠𝙚-𝙤𝙪𝙩 𝙛𝙧𝙤𝙢 𝙗𝙖𝙤-𝙩𝙤-𝙜𝙤! . . . #eatdrinkla #baodimsum #baobuns #shrimpdumplings #panfriedbuns #dimsum #baodimsumhouse #baodimsumlosangeles #losangeleslunch #lunchspecials #yahoofood #yelpla #infatuationla #eaterla #zagatfood #eeeeeats #yumcha #dumplings #comfortfood #buzzfeast #f52grams #feedfeed #forkyeah #foodandwine #huffposttaste #eater #buzzfeedfood #foodbeast #dailyfoodfeed #foodporn - @eatdrink.la on Instagram
Who else is out there making bread?? 🙌🙌🙌 *** I’ve got a whisical video Im going to be releasing soon. If you just cant wait, head over to @sarah_c_owens page and see the exciting reason we made it. 💕 #jewelrygoals #breadgoddess #sourdough #heirloom #fermentation #localflour #stonemilled #einkhorn *** #videographer #businessvideo #educationalvideo - @stephmcopp on Instagram
Freshly made donuts 🍩🍩 - @_bakers.gonna.bake on Instagram
- Bread
🥟😋Te invito a disfrutar de nuestras ricas empanadas y crujientes churros este fin de semana. Retiro en Sargento Aldea #520. Pedidos y consultas al 📱9 84868400 (WhatsApp o llamada). Con el sabor que nos caracteriza tendremos empanadas de: Pino (carne picada) Champiñón queso Camarón queso Digüeñes Queso Churros con salsa de manjar o chocolate. #curacautin #malalcahuello #empanadasfritas #churrosconchocolate #senderosdelindio - @senderosdelindio on Instagram
The Gnocchi Way at @canterburyfoodiesmarket this 21/02. Every Friday is an opportunity for you to come to Canterbury Night Market to taste our amazing gnocchi and sauces! 😋 A great environment to relax and enjoy! Do not miss it! Any suggestions you want to tell us will be very grateful! Greetings to all! 🚐💨🤙🏻 #pastapasta #piattiunici #italianfoodlover #gnocchi #deliscious #foodtruckfood #cosebuone #sauces #pastamania #inmykitchen - @thegnocchiway on Instagram
- Broccoli sausage recipe
Before corona #mood #vaishali #vaishalihotel #timeslane#vaishalilane #bae #pune #punekar #FCroad #punefoodie #Punefoodblogger #punefoodlovers - @vaishalimipunyachi on Instagram
- Agosto 2020
Local Burrata #localorlando #orlandolocal #wintergardenfarmersmarket #winterparkfarmersmarket #burrata - @freshmozzarellausa on Instagram
Les étapes de fabrications des gyozas maison... prendre le temps de cuisiner #foodlover #instagood #instafoodgram #regram #cuisinealamaison #cuisinedumonde - @jocelynherland on Instagram
Coltellerie Paolucci Storia Si dice che ai barbieri bastasse aprire e chiudere le forbici vicino all’orecchio per riconoscere, dal suono dell’acciaio, che si trattasse di un prodotto #Paolucci. Oggi Coltellerie Paolucci, affermata a livello internazionale, continua a garantire puntualità e passione, rispettando le peculiarità di una produzione sempre attenta alla qualità, in tutti i momenti della lavorazione. www.coltelleriepaolucci.it - @coltelleriepaolucci on Instagram
Buongiorno e buon giovedì a tutti! 😋🔝💪🏻 #giovedignocchi #pastaalluovoelisa - @pastaalluovoelisa on Instagram
Nosso Buffet está aberto! Venha almoçar e leve seu pãozinho para o cafézinho da tarde!!! Hoje é dia de Pão Semi Italiano... Se preferir peça pelo nosso Delivery 94333-3317. - @restaurantedaju on Instagram
ハレパン岡崎🍞中の人です🌟 本日は！ 朝10時より❗️ でんまぁと西部さんにて出張販売を行います♪ また！ 近くの唐揚げ屋さん「金沢商店」さんのカツを使ったカツサンドも、本日タイミングが良ければゲットできるかも…😋 ただいまハレパン岡崎店では食パンアレンジレシピを配布中😆✨ ぜひお持ちください〜♪ ハレパン岡崎店はこのあと10:30からオープン🍞 岡崎市東明大寺町11-2(V-drugさん向かい) ご予約は、web予約が便利🌟 インスタプロフィールにあるURL またはFacebookページの予約ボタンからどうぞ💞 お電話でのご予約も✨➡️0564-73-3326 #ハレパン #晴れ時々パン #はれぱん #harepan #ハレパン岡崎店 #生食パン専門店 #harepan岡崎店 #純生食パン工房harepan #食パン #生食パン #高級生食パン #岡崎パン屋 #パン屋 #生クリーム食パン #モーニング #幸せ朝ごはん #美味しい食パン #角食 #角食パン #パンスタグラム #食パン好き #焼きたて #手作りパン - @harepanokazaki on Instagram
Pra começo de conversa: não estou medicando ninguém e nenhuma opinião substitui a avaliação e prescrição do seu pediatra. Além disso, os lambedores ou xaropes caseiros são AUXILIARES no tratamento da tosse, mas podem e quase sempre não são a única intervenção a ser feita para uma criança tossindo. Outras advertências e explicações: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Quando orientamos o uso do açúcar na confecção para menores de 1 ano, é pela restrição do mel. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Antes que as queridas nutricionistas me coloquem na guilhotina virtual, aviso que estou falando aqui da produção de uma forma farmacêutica, ou seja, um remédio e nesse caso, não acho comparável a recomendar o açúcar na alimentação de menores de 2 anos, que estamos carecas de saber que não é recomendado. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Aos odontopediatras, que respeito tanto, aviso que junto com a ingestão do lambedor, deve vir o cuidado de higienização dos dentes e COM FLÚOR. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Dito isso, o sentido de usar a cebola, a beterraba e a cenoura na receita que irei passar, tem a ver com componentes antixoxidantes e anti-inflamatórios, que ajudam a diminuir os sintomas. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Segue a receita: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredientes ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Beterraba (50g), Cebola-branca (20g), Cenoura (50g) Açúcar mascavo ou branco: 200g ou Mel de abelhas (200ml), lembrando que mel de abelhas não deve ser usado por menores de um ano de idade! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Modo de preparar ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cortar em rodelas a beterraba, as cebolas e as cenouras. Espalhar uma camada de açúcar na superfície de um prato e colocar as rodelas por cima. Seguir intercalando plantas e açúcar. Deixar em ar ambiente (aqui chamamos de sereno), em um local protegido, coberto com uma peneira. Na manhã seguinte, recolher, coar e guardar em recipiente adequado. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Modo de tomar ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Entre 6 meses e 1 ano: 1/2 colher das de chá, 3x ao dia. De 1 ano a 6 anos: 1 colher das de chá, 3x ao dia. De 6 anos a 12 anos: 2 colheres das de chá, 3x ao dia. Acima de 12 anos: 1 colher de sopa, 3x ao dia. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Modo de conservar Conserve na geladeira, retirando o suficiente para consumir apenas para dois dias. Válido em geladeira por 30 dias. ——————— - @flaviopediatra on Instagram
Feliz inicio de semana 🤲🏽 #pitionaoax #mondaymotivation #mondaymood #mondaymorning - @pitionaoax on Instagram
Chestnut sourdough loaves ready to bake in the oven! #breadblok #breadbaking #bread #glutenfree #organic #chestnut #sourdough #vegan - @breadblok on Instagram
💥💥SORTEAZOOOO💥💥 . . Con motivo de nuestro aniversario en Instagram nos hemos vuelto locos y vamos a sortear una magnífica Monsieur Cuisine Connect, el robot de cocina más codiciado por todos. Como ya sabéis cada vez que llegan algunas unidades a Lidl la gente hace cola durante horas para comprar uno de ellos. Nosotros os damos la oportunidad de conseguir uno sin esfuerzo alguno. Además queremos daros las gracias e incluir en el sorteo nuestro delantal para que no os falte un detalle a la hora de crear nuestras recetas. Por motivos de peso y volumen solo vamos a poder enviarlo a la peninsula, espero que lo comprendáis. Tenéis hasta el próximo Domingo 11 de Octubre. Para participar debéis realizar los siguientes pasos: . . ✔️ Seguir a @tubocaagua ✔️ Seguir a @regalo_original ✔️ Mencionar en un comentario a un amig@ con el que vayais a crear multitud de recetas. Cuantos más comentarios, más posibilidades. ✔️ Poner un story de la publicación mencionandonos (no olvides mandar la captura de pantalla en caso de tenerlo privado). . . #sorteo #regalooriginal #monsieurcuisineconnect #robotdecocina #cocinaencasa #tubocaagua #suerte #participa #sorteoespaña - @tubocaagua on Instagram
- Aluat pentru diverse preparate
Churrasco é meu forte, mas quem resiste a um pão de alho? 😂❤️ Pede que eu vou deixar aí, link do ifood na bio! - @vemprocowboy on Instagram
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ まさかの食べ物でした。笑 当てた人いるかな？？ ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 思い出すだけでニヤニヤしちゃうような そんなクリーム大福。 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ フォロワーさんがオススメしてくれたの。 最初は390円？高…って 正直思ったけど、もう絶対リピ。 やられました💘 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ ちょい贅沢して コンビニスイーツ買ったと思えば むしろ安い！！ ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 冷凍食品でこんなに トロトロモチモチ感出るの素晴らしい！！ 声を大にしてオススメしたい！！✨ ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ オススメしてくれた方、 ありがとうございました🥰❤️ ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ Text and photo by @miji_muji ㅤㅤㅤ ㅤㅤㅤ ㅤㅤ ㅤㅤㅤㅤㅤㅤㅤㅤ ㅤㅤㅤ LUCRAアプリで無印に関する記事をcheckしてね！ ㅤㅤㅤ #収納アイディア #収納グッズ #収納上手 #収納術 #キッチングッズ #無印収納 #無印良品 #無印良品好き #無印購入品 #無印良品のある生活 #無印のある暮らし #ムジラー #無印 #すっきり暮らす #整理整頓 #片付け #シンプルライフ #LUCRA #るくら #lucra - @lucra_app on Instagram
奈良の吉野の六田駅から線路沿いを西へ 8分くらいのところにあった ラ・ペッシュさん🍰 あたしが関西で一番好きなモンブランのある お店です🌰👑 関西のモンブランの最高峰と言っても 過言ではないお店です🥇 そのラ・ペッシュさんが 2020年9月26日（土）六田駅から少し 大阪寄りの福神駅から徒歩17分ほど南に リニューアル移転オープンされました🎉🎊 お店も広いし駐車場も広い🚙 隣にカフェもある☕ ここでイートインもできるのか！？ と思ったらカフェは別のお店だそう。。。😝 ラペッシュさんはテイクアウトのみなので 前と変わらない感じ🎁 車で来る方がちょっと便利になった感じですね🚙 ラ・ペッシュさんを愛してやまないあたしと してはオープン日に行かないとなんだか むずむずしちゃう😖 ってことで、こんな郊外だし、みんなそんなに 知らないだろうとなめてオープン時間の 15分前到着で近鉄特急に乗って2時間 かけてやってまいりました🚃 なめたらあかんかった～😱 すでにえげつない行列👨👨👧👦👩👩👧👦👨👩👧👦 もっと早く来るべきだった～😭 それでもせっかく来たので気長に並んで 待ちました😔 1時間くらいで買えるだろうと思ったら 結局買えたのはそれから約4時間半後・・・🤯 そしてまた2時間かけておうちに帰るのだ🐸 これだったら他の落ち着いた日に来るべき だったわ😓 売り切れで終了にならなかったのだけが よかったです🤗 そうして苦労して苦労して購入した 【モンブラン】600円 ☚値上げしてた ひ～～～～～～😭 うまぁぁぁぁぁい😭😋🍴👍 やっぱ最高～～～～😂👍💓✨ 和栗がたっぷりでメレンゲ部分はさっくさく🌰 うぉぉぉぉぉぉいしぃぃぃぃ😭😭😭🤤🤤🤤 8時間の苦労が報われるわ😭😭 こんな感じでリニューアルされましたが 行列はすごいです💦 もう少し落ち着いてから車で行かれるのが ベターです🚕 せめて整理券とか出してくれたら隣の カフェで☕して待つのにな～😥 でもやっぱあたしの愛しすぎるモンブランです🌰 このモンブランのストーカーはまた来年の 春までヘビーに続きます🌰🌰🌰 🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹 ラ・ペッシュ 📍奈良県吉野郡大淀町福神3−８ ☎0747-64-8988 ⏰9:30～17:30 🎌月火 🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹 #ラペッシュ #lapeche #奈良グルメ #奈良スイーツ #福神スイーツ #吉野スイーツ #吉野グルメ #montblanc #モンブラン #和栗 #narajapan #和栗スイーツ #関西スイーツ #カフェ巡り #sweets #奈良新店 #奈良県スイーツ #narasweets #narafood #奈良美食 #関西グルメ #スイーツ好きな人と繋がりたい #yummy #팔로우환영 #카페스타그램 #食べるの好きな人と繋がりたい #モンブランケーキ #japantrip #genic_sweets #インスタグルメアワード2020 - @samemoon917 on Instagram
- Biscotti
- Health & Recipe Videos
- Japanese milk bread
- appetizers
Dipotong. Dioles. Dibakar. Roti Bakar Kadet Jasuke ini siap kamu santap! Kamu sudah coba? #diSamasama #SamacitaSamarasa #samasamamenjaga - @samasama.collective on Instagram
Tried making something new today - Bagel Balls filled with Cream Cheese! They’re SO GOOD, bigger and taste better than the ones at Starbucks! 😉 Selling these 12 for $10! - @breadbybribri on Instagram
- Pumpkin empanadas
Brioche fritta farcita con crema di cioccolato 😋 🍩#dolci #food #foodporn #pasticceria #instafood #sweet #foodpalermo #cake #dessert #foodblogger #cioccolato #dolcifattiincasa #colazione #cibo #foodphotography #dolce #yummy #torta #pastry #instagood #torte #dolcichepassione #homemade #chocolate #italy #cucina #buongiorno #delicious #palermofoodlove #palermofoodporn - @panificiodeliziedelgrano on Instagram
Baked these beautiful ciabatta bread. Amazing crust from out side and nice soft from inside. Tap on it and you will hear the ostb sound is devine. Baking is always Fun 😍😍 H A P P Y - E A T I N G H A P P Y - W E E K E N D #satyrday #weekend #baking #ciabatta #food #foodie #foodies #foodart #foody #foodlove #yum #yummy #instagood #photooftheday #foodporn #foodgasm #lunch #homemade #foodblogger #foodstagram #instablogger #instagramblog #finstagram #foodislife #foodblogfeed #foodstyling #instafood #foodphotography @foodiepune_ @thepuneeatouts @soul_foodiee @punefoodfeels @fablesofgluttony @punefoodhunt @pune_food_blogger @punetimes @foodantastics @downthegullet_ @fork_spoon_pune @happyfeettastytreat @hungryyy_cravers @bhukad_ka_duniya @navigating_slices @the_veggie_foodiie @gypsybaba_youtube @anant_bhukelepatil111 @sunny.a_1010 @mcizresolute @spfriends03 @snehathaploo @padma_jalneela @rohit_patil_d14 @anup_9027 @sush_9107 @savourysugaryspicy @pooja.jhingan1 - @riderbaba_ on Instagram
- Japanese Steamed Buns
- Baked artichoke hearts recipe
Way too cute (and tasty) to be so healthy! Beneficial for the brain, heart and gut - Lion’s Mane is a medicinal mushroom powerhouse ⚡️ Available fresh at all retail locations and farmers markets and in tincture, dried and powder on our website! Link in bio 🧠 🍄✨ #medicinalmushrooms #fungi #eatlocal #supportorganicfarmers #organic #mushroomcultivation #bayarea #santacruz #santacruzopen #sanfranciscoferrybuilding #california #eathealthy #food #foodstagram #foodismedicine Repost from @gabbywellness - @farwestfungi on Instagram
- Spritz biscuit
El BOX del Día de la Madre viene con flores! BRIOCHE Reservá el tuyo!! 116 144-8216 #paramamá #regaláflores #díadelamadre - @caromoracocina on Instagram
오늘 와주셔서 감사합니다👏🏻😊 평일이지만 이렇게 많이 오는 줄 몰랐네요😭 오늘 오셨는데 빵 다 팔려서 못 드신 분한테 너무 죄송합니다. 항상 많은 분들이 드실 수 있게 더 많이 만들려고 노력하겠습니다! 🌿 今天非常感謝大家👏🏻雖然是平日但很感謝這麼多人來🥺 對沒買到麵包的各位非常抱歉 看著你們失望的表情 闆娘心都碎了💔😭 努力能供應更多的麵包 我們會更加努力生產的 再次感謝大家💛明天11點見喔😘 - @chocochez.kr on Instagram
Sourdough Brioche using Sweet Stiff Levain😍😍😍 . Its the same one that I posted on August 13th. This time, I didnt braid but shaped as normal sandwich bread so that I can show how lovely texture it has. So soft and so delicious! Love it!! I think I can apply this to buns. Gonna try soon🤓Recipe adapted from @thru1lense, July 30-31, and I adjusted the amount and time a bit. Thank you so much for the great recipe!🙏❤️❤️ . 한국어는 다음 포스팅에 있습니다! . Sweet Stiff Levain 60g starter+66.5 bread flour+32.5 water+ 10g sugar Mix all and leave it to become triple Fianl Dough All the stiff levain+250g bread flour+50g sugar+2 eggs+20g veg oil+30g butter+50~60g milk+2g salt+40g cranberries+20g orange peel+some of orange zest(I forgot🙄) 1.The night before, prepare sweet stiff levain and leave it to become triple. 2.The next morning, start kneading by using a stand mixer all final dough except veg oil n butter until it gathers a ball. Add oil first and when fully incorporated add butter. And knead at medium speed until window pane stage. Then add cranberries and orange peels(soak them into rum or cointreau water) and mix at low speed. 3.Let it ferment for 5~6 hours at RT(25C) with 2 lift n folds with 1 hour interval. 4.Punch down dough to degas and devide it into 3 and round them. Bench time 20 mins. 5.Shape and tuck them into the pan(Mine is wxlxh=10x22x9.5) and let it ferment at 28C for about 2~2.30 hours. 6.Eggwash before baking. 7.Bake in the preheated oven at 165~170C for 20 mins with water tray. And another 20 mins at 160C without water tray. 8.Cool it on the rack and enjoy!😋😋 . . . . #brioche #sourdough #sourdoughbrioche #bread #breadporn #foodporn #breadvideo #breadbosses #sandwichbread #breadstagram #homemade #homebaker #hobbybaker #happybaking #천연발효빵 #사워도우 #사워도우브레드 #홈메이드 #홈메이드브레드 #홈베이커 #집빵 #브리오슈 - @paindemari on Instagram
This is where you go for the nostalgic handmade Muah Chee in Singapore 😍🙋🏼♀️ #sgeats #sgfood #singaporefoodie - @singapore.foodie on Instagram
