- Brioche before proofing vs Brioche after proofing
★
- Still practicing :)
- Sexy hot
🌷🌸
- Join her in the shower
- Love
Bugünde imana geldik çok şükür✔️
- My first hotdog buns. A little messy looking but they should do the job.
★
- Second attempt at croissants 8 years after a failed first try
♛
- Sunbeam hit the challah and I had to take a pic...
- Bread
- Ass up!
- I DONT WANT NONE UNLESS YOU GOT BUNS HUN. (Baked Pretzel Buns Today!)
🔪
- O[f]f with my clothes for hump day!
Cute bun bun
- Ass in the market
- Just finished making my weekly bread and some buns for burgers tomorrow!
.ᐟ⋆.✰ 𝙆𝙞𝙧𝙗𝙮 ꩜⊹₊🥪
- 2 of 3 Dozen rolls I made for the Kids Christmas program lunch this morning!
- Todays challah, before and after
⠀⠀⠀🪼⠀⠀⠀◞⠀⠀⠀Netaro Yowa
- So close on the honeycombing... sigh - next batch for sure _
- The wife had a luncheon today and asked me to make rolls. I made mini-boules (about 125 grams each) out of my baguette dough and embedded thick cubes of parmesano reggiano in each for a little surprise.
- Get Me Body
- Yummy booty
- Proofed and froze some croissants - cooked the two that would not fit in the tub - om nom nom
- Hot crossed buns! My daughter (14) has been tending a sourdough starter for two weeks. Today she finally was able to make her first batch of sourdough buns. She did it all from start to finish, they are really good and I’m very proud of her.
- Crusty dinner rolls
- Attempted laminating chocolate croissant dough with regular croissant dough. Think Ill add more cocoa powder next time for a darker colour, and glaze them before baking, but other than that pretty happy with results. (some were filled with a choc/raspberry almond cream)
- For my first attempt at a plaited challah, I of course decided to dive right in with a 6-strand loaf. Leavener with my sourdough starter, no commercial yeast added. Im just so happy with how it turned out, and I think its going to make a kick-ass slice of French toast here in a minute..
- Another day, another tiger bread.
- Incredibly hot sunbathing
- Mhhh
- 60% local high extraction flour croissant.
- Sweet potato chocolate chip challot! First time trying a six strand braid!
- Definitely tastes better if you add belly buttons.
- I made mango and strawberry mochi melon pan!
- Japanese Milk Bread Rolls
- Sourdough milk loaf! ❤️
- Tan Line
- Ass
- Sexy
- Ciabatta bread
- An ass like that making men go crazy for!
- Christmas Eve bake - this challah will make great French toast tomorrow morning!
- This is my second attempt at croissants (if you can believe thats what they are), more than a couple mistakes were made but the whole house smelled of butter and they taste amazing so I will definitely practice more
- forgive me
- Completely vegan croissant!
- Fresh onion hamburger buns for tonights dinner!
- Barista
- Buns on Buns on Buns...
- [Homemade] Japanese milk bread
- Recently started to make Shokupan, Japanese milk bread 🥛🍞
- Challah I made last night.
- Hi we share and recently lost our partner so Hi👋🏽 sorry we suck with introductions😂
- [f] These baby blues are finally making my summer tan cum through 🔥The light in here helps too 💁♀️
- My wife started baking recently. Her first time trying burger buns. I didnt think i coukd love her more until now
- I made pull-apart brioche rolls!
- I have made these assorted sweet bread with different fillings; raisin, taro and red bean. I am new to baking bread and feel stressed when shaping these bread as timing is so important. Any suggestions?
- I made milk bread and had to use two pans, they came out looking like butts but at least I know Tina Belcher would like them
- Self-made Hefezopf, finally learned how to braid with 5 strings
- Taste great! For 1:30 am!
- Yumi Asahina
- Sexy as fuck
- Wow
- First time Hokkaido Japanese milk bread
- Made Kaiser rolls for a potluck tomorrow... can’t wait to slather brisket on these puppies
- My first time ever baking bread!
- My daughter (12) and I have spent the past week crafting and refining a recipe for family dinner rolls. Were not 100% there but Im very happy with the results so far.
- Today was a good day
- S@r@h B@nks T@keover! 4/6
- I made some mini raisin buns today, happy with how they came out and so delicious!
- Challah at me!
- First attempt at Choux au craqueline. Pretty happy with the results! Filled with vanilla pastry cream.
- Croissants are so hard to shape properly this one is my best looking
- Just so you dont think I only bake pretty stuff, meet The Worst pains au chocolat ever. They lack proofing and the student in charge of putting them in the oven put them with the cleft in front of the oven ventilation... Separating the layers.
- Heard hokkaido milk bread is the new trend (again dough?)
- Todays Brioche (Crumb in Comments)
- First time making chocolate babka 🙃
- butt
- Avoiding others means heavy garlic usage lately - first attempt at garlic knots!
- Believe it or not, this is a half recipe. Pulla — a Finnish sweet bread with cardamom — at the request of my neighbour.
- Good Googly Moogly
- Sourdough Broche Buns
- the college youll never attend
- Mallorcas! Sweet, buttery, flaky, Puerto Rican buns
- [Homemade] Milk Bread
- Perfect bread is so flippin satisfying.
- Finally got homemade bread right so I dont have to get one in plastic at the store!
- After being inspired by a fellow redditors post I tried Japanese milk rolls! So soft and fluffy.
- I made the Korean Milk Bread. Soooo worth it! I used AP flour, and had to add a cup because rec. called for bread fl I didnt have.
- Getting close to perfecting this Lebanese sweet bread! (crumb and description inside)
- Shes perfect 😍
- If you ever think to yourself I can just double the batch because I have a big pan, be warned! Ive made a monstrosity
- Beautiful
- Been watching too many baking shows and decided I could make croissants
- Crumb shot of my first ever homemade croissants, made from scratch. Im so proud! It was worth the 3 day process.
- Brioche burger buns
- Had to get on the Hokkaido milk bread train!
- A variation on the Nutella Star. I present to you the Nougat Star.
- Goodness gracious
- UPDATE: My tangzhong dinner rolls!
- Big booty cutie in the kitchen
- Cream of Wheat and Honey Dinner Rolls!
- Trying to catch a glimpse
- Grabbing
- Had a craving for nooks and also crannies...English muffins it is!
- Sunny
- A vast improvement over my first challah attempt.
- My first ever croissants! Completely hand laminated!
- My first bread success: Japanese milk bread
- Nice beach
- French croissant
- I’ve got buns, hon. Happy Easter Breadit🐰
- My 2nd attempt came out so much better! Thank you for the encouragement!!
- It’s been over a decade since I’ve made bread. Jumped back in with a spinach, tomato, and white bread twist.
- I made that buff bear bread!
- Some challah - first attempt!
Sunday morning coming at ya, hot and fresh 👩🍳👨🍳 - @localdonutcabo on Instagram
- Hamburder Buns
- Pãos bãos continuacao
- Love this Japanese Milk Bread Rolls recipe From kingarthurflour.com
- I made a plaited saffron loaf, but my palette is crap so it’s basically a super expensive white bread loaf
- Back shoot🙈 with some heart shaped🍑👀
- Home-made brioche from Joanne Changs flour, too.
- Thanksgiving offerings - Wheat Rolls
- I made delicious Dampfnudel today
- First attempt at Chinese steamed buns (mantou)
- French toast tomorrow!
- What better to fill a cornucopia with than more bread?
- Joining today’s challah train. Sourdough, too!
- Since everyone seemed to like my cinnamon rolls, I thought youd appreciate my buns.
- [Homemade] Hamburger buns
- First time making bagels!
- [Homemade] Hot cross buns
- No-Knead Focaccia Rolls
- Whole wheat challah on a snowy night!
- Sexy milf pawg
- First-ever challah by hand. Not perfect but sooo tasty
- Hokkaido milk rolls - my whole apartment smells buttery and sweet, its amazing
- Hotdog Rolls inspired by u/karibot3 !
- I, too, make my own hamburger buns
- I made Zopf (Swiss braided bread) again, third times the charm I guess because Im really happy with it this time
- Made a few loaves in a 3 strap Pullman pan.
- Jean shorts are a gift of god
- 🤭
- Korean hottie in a thong
- Sunday clears away the rust of the whole week...
- Honey-Glazed Challah of my own Developing Recipe
- My first time baking Japanese milk bread
- First hot cross buns this year
- I attempted to make kaiser rolls, told myself I would leave the prettiest looking one without topping (which I might have misjudged) and this was the result
- I prefer softer, sweeter, fluffier breads, so my first bread ever is a Chinese milk bread!
- Made some big buns for Easter dinner!
- Asses in public
- Attempted challah at work today
- I love the look of round challahs so I thought I’d give shaping one a try. Ended up a little more square and with a tail but not bad for a first attempt.
- My first attempt at brioche!
- Hm how do i make the surface of these bread smoother (i wanna get rid of the air pockets on top)
- Kozunak, a Bulgarian/Romanian sweet bread
- Round challah & no burnt bottom this time
- Tried some Waterford blaa buns
- Really hot ass
- First time making french bread rolls
- Simple but tasty, seasalt butter roll. One of my friends loved it so much that he ate 12 of them in 20 min!
- first time making challah breads. let me know different ways to braid them, I want to try a bunch of different styles
- Just baked my first Brioche buns
- [Homemade] Everything Seasoning Brioche Buns
- Poor Man’s Brioche Buns. But real talk, how much weight did you gain in quarantine so far?
- First try with brioche!
- 4 years after moving to Canada Ive finally got the recipe right for these Brazilian breads, which ironically Brazilians call French bread.
- Perfect ass 🤩
- The view
- Anyone got a name here?
- First attempt at garlic knots!
- Today’s Bake
- I updated my previous recipe to achieve almost brioche like fluffiness and pull.
- [I made] a thing... Potato bread! Now to wait for 1h to see how it tastes :p
- Sweet Marble Rye
- Brioche buns
- Fresh hamburger buns
- Kitchen booty
- My Imperfect Buns
- Challah for Rosh Hashanah
- 7 strand challah braid is my favorite 😍
- Brioche take 2: success!
- Its finals week and my fiancé is stress-baking...more for me!
- Sesame loaf
- Third try was the winner. My fluffiest milk bread yet!
- [Homemade] Fresh (and very massive) brioche buns
- Pains(demic) au chocolat bicolores
- While waiting her to decide
- One or two ciabatta from work!
- Adorable upskirt
- Had homemade cheeseburgers in these beauties....best hamburger bun I have made by far!
- Before baking. Quarantine made me improve on my Challah braiding skills
- My first decent buns
- All That Ass. 💗
- Look at my Shiny Bois!!
- Made some bread for dinner and for sandwiches during the week!
- [Homemade] Burger buns
- Brioche aux levain. Happy New year from Belgium.
- Homemade Brioche Hamburger Buns!
- Everyones bread here looks amazing. To bring the average down here are some 50/50 lunch rolls I made.
- I am re-namimg my KitchenAid to Sir Mix-a-lot because it makes big buns and cannot lie
- [I ate] Croissants
- Bread rolls
- My Hokkaido milk bread is deformed on the outside but it’s what’s inside that counts right? 😂
- My first loaf!! Super excited, it came out so well!!
- the best kind of progress pic: orange juice challah before + after bake
- At the bakery buying buns
- Turned out amazing!
- Pretzel buns! Risked a first attempt for memorial day grilling
- Old fashioned pretzel rolls, straight out of the oven
- [Homemade] Burger buns
- And thats how you make fine wine
- nice buns you got there
- Home-made brioche burger buns
- Jumping on the milk bread bandwagon...the pan I used was a bit too small but it yielded excellent slices for grilled cheeses!
- More brioche buns. First batch to have no cracking along the tops!
- Hippie Remy
- Homemade Hawaiian rolls
- Braided round loaf
- The brioche hamburger buns that I make from scratch every morning at work!
- My first go at Shokupan.
- Milk Bread Recipe in comments!!
- Shamefully showing my buns!
- Vanilla (the white bread) braided with chocolate coffee challah (the brown bread). Made amazing French toast!
- These are Anpan - buns stuffed with red bean paste
- Made Rolls in a 100yr old Cast Iron Roll Pan (Wagner D #11 NES French Roll Pan 1897-1920s)
- Some buns I made - Pachimaris from the game Overwatch!
- Don’t tell my wife I’m posting a pic of my buns on the internet...
- Don’t tell this others, but this one’s my favorite
- Rate My Buns
- Hot cross buns for yall
- Brioche burger buns
- My Brioche came out so light &flaky! it’s like cotton candy bread
- Some homemade burger buns.
- 48 hot cross buns are enough for home right?
- [Homemade] Burger buns fresh out of the oven
- The garlic monkey bread was my first ever bread try. The next weekend I made yeast rolls. This weekend I made garlic monkey bread again.
- Mini Hamburger bun .
- wifey material
- Homemade Potato Buns
- my Hokkaido milk buns
- Magnificent Ass (x/Post from R/Nsfw)
- I learnt the hard way today what forgetting salt does to bread. I could tell something was wrong after kneading and thankfully made a second batch with all the ingredients that time - such a huge difference.
- Homemade Brioche Hamburger Buns
- Challah!
- Been a while since the last time I made brioche, figured Ill do it again
- French bakery
- Hokkaido milk bread
- [Homemade] Cheddar stuffed garlic herb soft rolls and pesto stuffed sesame soft rolls.
- This just in: Blood pudding, bacon and truffle infused cheese in soft milk bread roll will make one go weak in the knees. Can also guarantee orgasm! Do try it!
- Made Joshua Weissman’s milk bread-brioche hamburger buns for my dad’s birthday tomorrow! YUM 🤩
- JWs Burger Buns recipe
- I baked some buns this morning.
- Apparently these are called slider buns made from KAFs recipe for burger buns, theyre maybe a bit too small but I just think theyre neat
- First time making rolls, tasty
- Bun Dough
- It’s time for dinner!... rolls
- Made some Milk buns. Pillowy soft and yummy
- Had great bagel feedback but what does breadit think of this mornings teacakes?!
- Buttery brioche burger buns!
- [Homemade] Char Siu Bao (BBQ Pork Buns)
- Baked some shokupan today, a Japanese milk bread
- Second attempt for a six-strand braided challah 🤗
- Potato buns for Memorial Day smashburgers.
- Brioche nanterre
- Buttery Burger Buns (recipe inside)
- Mmmmmm Japanese milk bread buns.
- The most wonderful time (to make milk bread rolls) of the year!
- Climbing on the Hokkaido milk bread train
- Pretty proud of my first ever batch of peasant rolls made for Thanksgiving!
- rolls for tomorrow’s dinner
- Hokkaido Milk Bread
- Japanese milk bread part deux. Steamed
- [homemade] country ham and manchego biscuits (with brown sugar butter inside as well)
- First ever hamburger buns for dinner! Made them because I got rude comments from my professor tearing apart an assignment. Nursing school is the worst!!! Thinking I should drop out and own a bakery (I graduate in 2 weeks LOL)
- Never made hamburger buns beefore, but tonight I was in the mood. These meat my expectations
- Made some South Indian masala bun!
- I made Hokkaido Milk Buns for my chicken sandwiches!
- Possibly the most perfect hamburger buns Ive made yet!
- King Arthur Hamburger Bun Recipe. Not too bad!
- The perfect bun 😍
- Fine as hell
- I made Joushua Weissman’s hamburger buns!
- Garlic butter rolls, fluffy as a cloud ☁️
- Cute little butt and she cooks.
- Homemade burger buns for my Memorial Day grill out
- 🍑
- First successful bun attempt - they’re so soft (I don’t own a cooling rack don’t judge too hard)
- Sunday morning loaves & buns ❤️
- Felt festive; tried making some hot cross buns.
- Posted last week about baking for the food truck. Here are the buns we make for our sandwiches. My shaping is getting better!
- Breads sus... noticed a lack of Among Us in this subreddit and decided to fix that oversight
- Milk Bread Rolls
- BBQ pork buns AKA Char Siu Bao
- Made my first yeasted sweet roll. I’m a bread newbie, and critics are welcome! The only thing I didn’t like is that they were more dense than I wanted
- Quarantine brioche buns
- I have very little baking experience, and I asked our pastry chef if I could shadow her today and help out. Behold, the first batch of hamburger buns that Ive ever made!
- Locked and loaded for American Thanksgiving!
- These near-perfect burger buns
- When you’re making hamburger buns and having a beer (or two) and you forgot you made a double batch.
- First time making burger buns!
