Never Et Quart Profile Pics

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Join the webpfps ‘ Discord Server!

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- kochen

ል̂ዪቿ̂ ሃ̈ዐ̀ሁ̄ ር̧ዐ̃ጠጎ̈ክ́ኗ ፕዐ̈ ዕል̊ ፕዪቿ̂🌳🌲

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- I dont understand why my coworkers go out and pay $5 for Starbucks when weve got perfectly good coffee right here in the office for free.

𝘵𝘩𝘦𝘭𝘢𝘻𝘺𝘴𝘰𝘯𝘨𝘨

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- Best Non Stick Cookware Sets Reviews

Lady Gaga

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- Vintage Bottles

Metadinha parte 1 | Steven Universe | Wallpaper | Steven | Couple

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- The University of Mississippi remains the sole supplier of research-grade Cannabis for federally approved trials- and it is pure S N I C K L E F R I T Z- have you ever seen worse bud? This is their trick to keep real research from progressing- a pile of green sticks.

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- Lavender Extract

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- A chubby with a chubby

- neworleansrestaurants.com

Cumqueerslut 🫶

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- Beatrice Wood

Hiroko Hagakure icon - danganronpa

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- Health

Dead pool

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- Chestnut Soup

Portrait Maker 1

arem ⊹

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Egeglas Hookah is Finally available with @hookahfly hurry up it will not last long! The Best Hookah on the Market. 100% hand made From Germany. For inquiries please contact: info@HOOKAHFLY.com#hooka #hookah #hookahs #hookahbar #hookahlife #hookahaddiction #hookahfly#hookahcatering - @egeglas on Instagram

★ - ,, SCHOOL BUS GRAVEYARD

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- [homemade] Black Hummus

Purple Anarkali Kurta Set - Indian Long Dress + Ethnic Motifs Embroidered Sequined Kurta with Palazzos & Dupatta.XL,XXL

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- Art deco research

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- one clove black garlic

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- Heard y’all like some Vail Porn! First pin grew up so fast. SHOW SOME LOVE! 🍄🍄🍄

Revy: Black Lagoon

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- *Camping & Hiking*

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- Bowl of beer

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- jalapeno jelly

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- At least someone was happy to see me this morning.

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- Green Kitchen Accessories

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- Clean Eating

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- Best Ceramic Cookware Set

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¡En solo 20 días! Obten tus primeras setas. Kit para el auto cultivo de hongos y sustratos estériles. - @hongosmagicoschile.cl on Instagram

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- Eleven Madison Park

%E6%98%8E%E3%81%91%E3%81%BE%E3%81%97%E3%81%A6%E3%81%8A%E3%82%81%E3%81%A7%E3%81%A8%E3%81%86 %E6%96%B0%E5%B9%B4 %E3%83%8F%E3%83%83%E3%83%94%E3%83%BC%E3%83%8B%E3%83%A5%E3%83%BC%E3%82%A4%E3%83%A4%E3%83%BC %E3%81%82%E3%81%91%E3%81%8A%E3%82%81 %E3%82%AD%E3%83%A2%E3%82%AB%E3%83%AF

- Chickpea soup

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- Idk wtf is this...

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- corelle ware

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- Prep- Kitchen

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- Aluminum

et

- Turkey Fryer

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- Chilly night here in Canada.

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- As I Am

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- Arthritis

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- Mushrooms

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- Kitchen Equipment

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- Specialty Appliances

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- Countertop Burners

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- Recently had to move in with my mom who was diagnosed with alzheimers. While cleaning out her closet I found her old stash. I never even knew she smoked. So I rolled one up (of my good shit) and Mom and I sparked one up for the first time ever together.

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- Belfast 2012

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- I made a new lamp for the kitchen using fairy lights

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- Largest one from harvest

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- Job satisfaction is a beautiful picture indeed. (Yes, yes, health code, I know)

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- Black cofee

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- Ron Carter

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- Japanese tableware

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- reusable K cup

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- Blackberry Tea

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- Ever After...{favors & welcome gifts}

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- Cookware & Accessories

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- New to Tea

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Olive oil is more than a mere ingredient in the Mediterranean cuisine, it has defined a style of cooking over many a millennia. - @wearefromturkey on Instagram

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- The twins i made a month or so ago. Have moved on to make the Sphinx, will post her tomorrow

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- ASPERGERS EXPERTS

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- breaking in my new 12L soup pot.

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- Fox Food

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- Sheng Puerh on a Rainy Night Keeps the Spirits Up

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‪I bet you have no idea whats in the photo. Meet Qu(similar pronunciation to chew), fermentation agent for Baijiu. This is another thing that Baijiu is not like other production process where yeast is involved. #BaijiuCulture #ChineseBaijiu ‬ - @baijiuculture on Instagram

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- Found some more gorgeous mushies and had to take more pictures!

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- Eye of round roast beef recipe

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- 2.25 grams. Wifey and I are having a nice lazy quarantine day. Safe travels my friends!!🍄❤💛💚🍄

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- Im snowed in, so I made snowcream [cream + sweetener + snow scraped off my car]

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- Camping Kitchen Table

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- Cacio e pepe recipe

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- Art of Tea

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- Soupes !

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- I call this a Super Salad

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- PokéMungo

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- Whole Grain Bread

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- #DIY

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- Watermelon Girl

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- Moms famous creamy peas in mayonaise.

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- Veil porn

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- 1.10KG Porcini mushroom

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- To fruit or not to fruit?

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- Analytical perfection

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- The Keef Rick image made me check my grinder. Before and after scrapping the grinder.

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- hmmm

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- 185 wet, pulled out 50 grams earlier in the day (total of 235) Not bad for 9 small cakes. 😁

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- Caffè

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- Crafts

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- Wu-Tang kidney stone aint nothin to fuck with

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- Pane e Pasta

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- Lamb recipes indian

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- BABY SPOON / SILVER SPOON

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- Homemade candles

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- I discovered a perfect (self-made) blend: equal parts of Liu An Gua Pian, Lu Shan Yun Wu and Tianmu Maofeng. The resulting taste is nutty, buttery, fruity and sharp. Mmmmm 😋

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- Cozy & Comfy

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- eat

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- Household / Haushalt

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- Dough ingredients

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- 1977 modern

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- Cursed_mac

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- My girlfriends sugar pot

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- A little bit country, A little bit rock and roll

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- Help! I think my beer is possessed ....

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- Cooking Ware

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- Anodised and....

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- Hardly a better feeling than having a full grinder, am I right fellow ents?

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- furnaces

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- 1001 Dicas

- Amaranthus : amaranth

- Ive made these P Cyanescens PF cakes with BRF and Alder fines, which I plan on placing into some outdoor wood chip beds. Which approach should I take? Should I break them up into the beds, or just dig a hole in the chips and plug the whole cake? I think breaking them up would work best. Opinions?

- Barista Aspirations

- Amish show

- soupe

- Mr. Coffee and me are in a serious relationship now.

- How to best make use of a moment of clarity

- Plockade 8 kg Karl Johan idag!

- Cleaning Tips

- Mothers Day Vintage Barware Gift Ideas

- Antique Stoves

- Biryani rice recipe

- Infinite Awareness

- Alright yep ok... outside does ok for growing, stems are extra thicccccccccc

- Pork curry

- What helps with stress

- Stainless steel containers

- Cool Kitchen Gadgets

- Opened my grinder today, so much quiche

- Dinner

- 253g wet.. my new record. What a beast!! Pic does it no justice. She is a monster

- 2014 World Cup for Kids

- Lets see those set-ups! Dont mind the nipple!

- Today’s my birthday (21) and I would like to thank everyone who has taken their time to learn such a beautiful craft, and on top of that teach others. Mush love to the community, and have an awesome week.

- Celery and onion soup

- Might be time to defrost the mini fridge.

- Tajin recipes

- Wood burning cook stove

- Weird looking mushies on my cake. 7th flush btw. Are they safe? Is it just a mutation?

- Just wanted to show y’all my tek 🤩

- Wanted to upload a better pic

- Skulle göra skysås. Det blev fraktalsås istället.

- Food!

- Japanese kitchen

- All things soup

- This oil bottle has an embedded bottle for vinegar

- PE6 First Flush - Update

- How do these look? (Cube)

- Back to the grind

- Yellow chili peppers

- Call from the Minarets

- I see your air popper with its bland popcorn and raise you my West Bend Stir Crazy Popcorn Popper with its buttery, flavorful popcorn - 1970s

- LE CREUSET SALE

- Pain perdu simple

- Moka

- Magic mushrooms & Growkits

- My two dollar hoe (green)

- Use your scale! Use it!

- Dollhouse miniature tutorials

- sweet potato gnocchi w/gorgonzola sauce & toasted almonds

- Hungry Hyphae! Awesome growth 1.5 weeks after inoculation.

- Handy Things to DIY

- Did these caps bruise or are they aborts? I sprayed earlier and there is a lot of bruising now.

- Why is my mushroom wearing this silly hat ?

- I don’t want shit with a nickname. Not Thrilla, Killa, Salmonella. However, you got my attention with Violator... [7]

- Enamored with this Nu Er Huan (Daughters Ring Jasmine Green) from TeaVivre!

- A&D-COUNTRY- home-Life-2

- Sugar Free barbecue sauce

- DAE think of this when they see a weathermans graphic of Hurricane Irene?

- Pelmeni with ramen

- I forgot I was cooking hummingbird food (sugar and water) and left it boiling for about 15 hours.

- Cookware Accessories

- First flush (89 gr wet) A+ strain. 250 ml brown rice, 120 ml humus, 120 ml coco, 10 ml VAPED WEED 🌿.

- This cubensis mushroom that grew right through another

- Ethiopia - People

- How this rice cooked

- This pattern the mixer makes

- Boiled peanuts- the Florida man delicacy

- Arroces y Pasta

- Canning and Preserving

- Vintage Hammered Aluminum

- Ahegao olive oil

- Its like putting icing on the cake.

- For the Home

- Need ideas to help spice up base for TS daemon prince

- Kale smoothie Cheerios

- robins board

- COWBOY KITCHEN

- Cased popcorn, B+ 4th flush! and happy Cake day!! 🍰

- Nice bit of kief

- Tripping under the blood moon tonight! Anybody else?

- hmmm

- Asian Cooking Utensils

- SPRING STUDIOS

- Camping/survival stuff

- fire heart

- Looks like the tall guy is starting to break its veil, i was told this was blue meanie , would like to know if it would be a cube Var

- Camping/Wilderness/Survival

- The majority of my rigatoni was standing up in the pot when it was done cooking

Gracias crack!@rafarodriguez113 - @fotosdemates on Instagram

- Baby/Toddler Recipes

छत्तीसगढ़ में ये सबसे ज्यादा कहाँ मिलता है ?? #awsumbastar #chhattisgarh - @awsum_bastar on Instagram

- Magic: Herbs

- Why do they look so... special?

- Kitchen Room Appliances

- Swiss cheese and some two-buck-Chuck

- my stash

- Just delivered. After many years of smashing my home roasted beans up with a cheap grinder, I cant wait to try it out.

- Beet recipes

- Lunch of champions on the G-Stove

- Looks like the little guy on the bottoms trying to give his buddys a reach around

- 3D PHOTO

- Cherry Deserts

- Does it look like micelium or cob web?

- This is an unedited photo of a mushroom grown 2 years ago

- Casseroles

- Hello, it’s me, tea... I’ve come to brighten up your day!

- Edible Mushrooms

- Antiques

- ༺ Cleaning Tips ༻

- How my scotch and water froze.

- ITAP of A tiny mushroom battling the elements

- Products

- Buried half a BRF cake in unpasteurized coco fiber just to see what would happen. 2 days later, it looks like the mycelium is starting to grow out a little.

- Wood Stove Management: If youre going to base your life around fire instead of electricity, youre going to have to learn to multitask. Cook a soup all day while you heat your cabin. Your stove is now the center of your universe in a life without electricity; manage it well and keep wood stocked up

- Ramen with green sriracha, glass of fiber

- Aluminum

- Embrace nature

- Nice present from the university of Zurich for donating for their psilocybin study

- Baby food recipes

- Cutlery - Çatal Bıçak Kaşık

- I invented a new vegan dish that doesnt taste horrible.

- When someone at work mixes the shit coffee in with the slightly less shit coffee

- I love scooping up spoon fulls of kief. Love adding it to almost anything!

- Tfw you dont have a grinder (sent to me by a friend)

- Abruzzi

- Cambodians. First(left) and second(right) flushes. First time Ive varied from the trusted tek and used spent coffee grounds in all 3 steps. So far, its promising, but a lot depends how hard they SLAP! 💥💫👀Agar(MEA+coffee), Grains(Rye berries+coffee), Substrate(Coir/Verm+Coffee)

- A TASTE OF AFRICA

- RustyWhyte, spawned to coir only, 3qts of spawn, multispore (I think...) Ratio of about 1:1. About 8 days since knot formation. Should be ready in about 3 days. Looking good?

- Ambur mutton dum biryani

- Any advice on cleaning this bad boi

- Next step on the bucket list is isolating good genetics with use of agar

- The downsides of 20 roommates and a late class

- Golden Teachers for breakfast 😛

- gravy Powder

- A gather made of (cooling) molten glass in my materials science course looks like a small-scale Earth

- 2 Days post shake @ 30%

- I call this one, “Finalè en Blu”.

- 62 grams wet 😍

- 12q Multispore First flush- 65g dry!

- DIY For Dreaming

- Best Omelette Makers

- I was testing these guys to see how big they would grow on the cakes 😳 Might’ve over did it 😅 Variety: JMF

- My morning tea made a little bubble heart

- Rommate thought my kettle was a stovetop unit... This is why I cant have nice things :(

- Blackened seasoning

- There was a random green tortellini in my package of herb tortellini

- Steam distillation

- First flush is looking good

- Last night I started a new tradition for myself.

- Grew a bit of Coriander

- Is this good? Am I doing it right? Is it contammed? RW

- Be Happy & Healthy

- curry paste

- Is this cobweb?

- I got this as a present from my big bro for my Cake Day today...time to toke up!

- How close am I to harvest? Big boi on the left looks almost ready to break but not sure

- Multispore pinset 12q!

- Outdoor Movie Party

- 1 week after inoculation. Is this healty micelium?

- Second batch of oregano dried this week. Smells like pizza in here!

- Är 97% säker på att dessa inte är vit flugsvamp men vill inte dö just idag så jag lämnar dessa här.

- It’s 4:20 somewhere

- Hand Crank Appliances

- Food Chai Tea & other Tea

- Theo Randall

- gold prospecting

- Been a shit day. Tone to smoke a bowl but the fire

- Fat boi🍄🍄

- hmmm

- My new job has caused me to smoke a lot less and my tolerance is gone. I would have jumped for joy for this before but now I don’t even want it.

- What is up with the Cube on the right?

- Copper I and copper II oxides. These two compounds were easily prepared in my lab. Copper II oxide is very easy to make. Basic copper carbonate or Copper hydroxide will easily decompose to the oxide in open air. copper I oxide was made by simple method like the benedict test. Preparation link below

- Homemade Venison Sausage plus Polish Kielbasa

- Chunky Golden Teacher (82 g wet).

- Canopy Porn as requested

- A morel mushroom that grew through a snail shell

- We made bowl toppers so you can perfectly corner your hits

- Wort: traditional west coast grain, hop tea. (Recipe in comments)

- Ill just browse reddit for a sec...

- First cider - Blueberry and Cinnamon. Bubbling fiercely :)

- Not bad considering these came from a contaminated cake.

- Enjoying my first Yerba maté

- Aluminum tumblers

- Isopods vs Mycelium. The Mycelium seems to be growing at a faster rate than the isopods can consume.

- anybody knows what beans are these?

- Light brown flecks when I ground some city roast from a new roaster

- So I made some barleywine this weekend. The beautiful storm inside the kettle turned out to be indicative of the explosive fermentation to come.

- Anyone else rolls their kief into little hash balls between their fingers?

- Putting the wet spoon back in the coffee can.

- Whoops...

- Weird leafy sediment in porter.

- From specks of dust to fully mature adults, the life story of my first homegrown succulents.

- I might need another tray lol - this mornings harvest vibes

- My First Time Ever Growing Mushrooms!

- Mimosa

- Although vermiculite was included in recipe, (BRF) I realized I did not top off the jars with dry vermiculite before inoculating. Will they be alright? Never hurts to ask for more help with those willing to offer their wisdom. Thanks for reading and stay awesome☮️☀️🍄

- Irish coffee

- Mid-week prep. Deconstructed egg roll and jasmine rice.

- Heavy wok set. Band new with toys 7 bucks. Made an insanely awesome stir fry today!