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15K views · 55 reactions | This dessert is a game-changer! | This dessert is a game-changer! Danny shows us a super easy way to make a dessert using condensed milk, pecans, chocolate chips, coconut, butter, and... | By Ricks Friend Justine | Alright. So that was practically a whole can of condensed milk. Now inside that condensed milk Im going to take some Hersheys milk chocolate chips. And Im just going to put a decent amount of chocolate chips right inside of this pie crust with this condensed milk. Ooh look how beautiful that looks. Today Im going to make such a decadent beautifully delicious dessert. I have some chopped pecans here. Im going to do it just like so. You want about half a cup in each one of these pours. Now for my personal favorite part Im going to take some Heath English toffee nut bits. This will be a good supplement for caramel but I feel like toffee way better than caramel so Im just going to do it like this and then as soon as you cook up that sweet and condensed milk that will also turn into a caramel like texture. Now all these ingredients are specifically designed to have this wonderful taste. Now Im going to take some graham cracker crumbs. You can use regular graham crackers but Im just going to take some graham cracker crumbs crumbs and I am just going to make sure that we kind of just layer do a nice layer right on top. Oh this is going to add so much great flavor. Once again another half cup. Now to add some texture that is actually kind of lacking. Its going to be sweetened coconut. Now I love using coconut. Like look at how beautiful this coconut is. It almost looks fresh. Lets break it apart before we pour it in. Oh its like like sticky sweet and and beautiful. And Im going to put a decent amount in here because if you dont like coconut you can choose something else. You could probably use like a type of fruit or maybe even like a covered raisin or something but I do think that this is just going to add that perfect texture and Im just going to make sure that all the bits are kind of broken apart but look at how beautiful that looks. Speaking of texture, Im coming in with the Snyders mini pretzels and as you can see, weve crunched it and Im just going to place that all right on top. You you want to make sure each layer has its own little bit. You can put the rest of the debris in there because it has salt and goodness right inside. Now, Im going to take a half stick of butter. Can you see? What does it say? A fourth cup? Yeah. So a fourth cup of butter. And Im just going to put that right on top. Now the butter is just going to combine all of those flavors and its going to be used almost as like as a glue. Like a natural occurring glue. Its going to help everything stick kind of together. Now that is ready. So now were going to take a little whisk and were just going to start mixing everything together. Im going to take that sweetened condensed milk from the bottom and make sure it gets fully incorporated. You want all of those dry ingredients to into wet ingredients. Look at how beautiful this is going to come out. Now, if you want to put this in a bowl and mix it within a bowl, that probably would make a lot of sense but you know what? I dont like making sense. I like making dollars. So, Im going to start putting this right inside and get this all nice and mixed up for you guys. Alright, we got this all mixed up and now Im just going to make like a nice little even layer. Make sure its nice and flat and even throughout the whole entire dish. Hows that look, babe? Looks delicious. Doesnt it look delicious? Ooh. Now this is ready for the oven. Five my oven set to 350 and this is going to cook in there for an hour. You want that condensed milk to turn into like a nice caramel. Oh my goodness. This was in there for about an hour and then I let it sit for about an hour because you always gotta let your pie sit. Now Im excited to give this a try. Im just going to cut into that crust. Oh and then right into the center. Oh you see that? Get all the way through. Its going to be perfectly cooked. I will do my best to get all the way through right? There we go. Yeah. There you go. Thats how flaky it is. Mhm. Okay you ready? Mhm. Just going to get under. Look at how ooey, gooey, and delicious that looks, right? Put that right on the plate. Oh. Now, its supposed to be like a caramel texture so thats literally perfect. Oh, you guys are in for a treat. Im so excited to give this a try. Look at that. So good. Ooh, I hope you enjoy. No way. Its like caramel. Oh pecans. Everything. Well youre going to love this. You guys gotta give this a try.


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Expresso chocolate protein shake 🍫☕️ • • • • • • #protienshake #expresso #coffee #coffeeholic #coffeetime #coffeelover #coffeaddict #energyboost #energyshot #caffeine #caffeineaddict #caffeinefix #cocoa #cocoapowder #chocolate #chocolovers #chocoholic #chocolate🍫 #chocolateshake #proteinshake #chocolateporn #coffeporn #caffeineplease #proteinshake #proteinsmoothies #chocolatesmoothie #drinklovers #drinkporn - @healthyjunkfoodie on Instagram


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Happy one month anniversary ! ♥️🧡💛💚💜💙 6 hearts symbolized all variants cookies • • • Thankyou everyone for your enthusiasm, it helps us a lot to grow. Me (double choco) and my friends will always give our best to fill up your belly 😉 With love, Double choco from @victoriaabakery - @victoriaabakery on Instagram


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Oreo Flake Shake ❤ @bigchillcafe khan market 😻 Super yumm shake at the best place in the town 🍻🍴😛 Share your food trails 👌 #foodie#delhifoodguide#foodporn#foodlove#delhi - @foodie_teen on Instagram

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This Friday’s recipe will be yummy summer Fudgsicles! If you don’t have a popsicle mold you can use an ice cube tray. 1 can (14 fluid ounces) full-fat coconut milk or coconut cream 3/4 cup (6 fluid ounces) coconut, soy, almond or cashew milk 3 tablespoons (15 g) unsweetened cocoa powder 8 ounces dark chocolate, chopped (use your best chocolate here) See you in the Zoom Room ! https://us02web.zoom.us/j/6852459607 - @copperbranchbrooklin on Instagram

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