- aisian and exotic food
- When late winter hits you with -21c, hit back with beef stew. See you in 10 hours.
- [Homemade] Ramen with Charred Scallions, Green beans, and Chill Oil.
- spanish seafood
- Sticky rice( Glutinous rice) recipes
Non potete biasimarmi se mi sono innamorata delle Poké Bowl!! Facili e veloci da fare, buonissime da mangiare, un pasto davvero completo, cè anche la frutta!! 🤣 Ci si può sbizzarrire, utilizzare diverse fonti proteiche (io stasera ho utilizzato tonno, gambero rosso e una piccola porzione di edamame), avocado per i grassi buoni, carote e mango per le fibre e il riso basmati per la fonte di carboidrati. E poi, come sarà bello avere nel piatto tutti questi colori!?? Taggatemi se fate una #pokébowl e buona serata a tutti!! ❤️🧡💛💚💙💜 #ideepercena #hawaiianpokebowl #ricettefacili #pokebowl #tonno #dinnertime #cenaestiva #foodblogger #foodblog #biologanutrizionista #riso #chef_onepro #big_food_pro #foodfoodland #smfood1 #sabrinaamodeo912 #foodpassiongruppo #lovefoodstaystrong #foodfollowexplosion #mipiaceloposto #nutrizionista #livorno #livornocity #igerslivorno #pisa #toscana - @nutrizionista_giorgia_carrieri on Instagram
- General Tsos Chicken with a wonton chip garnish
- Korean dinner: gochujang soup, broccoli with sesame and garlic, stir-fried cucumber, spicy aubergine, and cabbage pancakes
- Daughter woke up at 5 in the morning so we had plenty of time to cook together. Bak choy and fried rice with radish for breakfast. All from our garden, curated by my wife
- summertime girls
- [HOMEMADE] Chicken Pad Thai
- [homemade] rigatoni with vodka sauce and breaded chicken
- BAKED BASA FILLETS
- Beef, Chickpea+Fava Beans, and Beer Chili
- A second try at honey garlic chicken!
- Blinis recipes
- “I don’t feel like going to the store” Ramen
- Keto recipes
Check out this Coconut Shirataki Rice with Sweet Adzuki Bean recipe by our in-house chef Norie! Using our Shirataki Rice, Organic Coconut Milk or Cream, Organic Rice Syrup, and Organic Azuki Beans. Top it off with your favourite seasonal fruits, and you have the perfect guilt-free dessert or snack. Ingredients (4 servings) ------------------------------- ◘ 2 packets Spiral Shirataki Rice ◘ 1.5L hot water ◘ 1C Spiral Organic Coconut Milk or Cream ◘ 1 can (400g) Spiral Organic Adzuki Beans, drained ◘ 1/2C Spiral Organic Rice Syrup ◘ Seasonal fruits, sliced or chopped METHOD ------------- 1. In a small saucepan, add Adzuki beans and 1/4C rice syrup, heat and stir until the liquid has evaporated. Set aside and let cool at room temperature. 2. In a mixing bowl, mix coconut milk/cream with the remaining rice syrup. If the coconut has separated, warm slightly and stir to combine. 3. In a pot of boiling water cook the shirataki rice for about 10-15 minutes then drain. Add to the coconut mixture while its hot and stir through. 4. Place the coconut rice mixture into a serving bowl, add the sweet Adzuki beans and seasonal fruits on top. Serve and enjoy! #spiralfoods #thisearththisfood #shiratakirice #azukibeans #fruitsandricemilk #vegan #plantbased #wholefood #organiccoconut #health #desserts #guiltfreetreats - @spiralfoods on Instagram
- Taro Root
- Cantonese Sweet & Sour Pork [OC]
Lunch never looked so good with this spicy pork, black rice and mix veggies at @bibimbap270. 🍚🥗🥢 That sweet and spicy pork plus the freshness of the mixed veggies and a drizzle of a zesty mayo-like sauce, great combo Photo credit: @realfeeds - @postofficesquare on Instagram
Oncom Leunca 🏖 - @idfoodblogger on Instagram
- kelp noodles
I ‘re-create’ recipes I’ve never tasted before... 🤣here’s why👇🏻 . I have celiac disease (very strict gluten free) so many restaurants and dishes aren’t safe for me. . So I read menus, decide what I like, ask for the ingredients (if not listed) and recreate it myself! . I’ll never know how close they taste to the original... but I do know that they’re simple & tasty ☺️ . Anyone else do this or am I the weirdo??😜 . Get this TASTY Pumpkin Curry recipe in my profile link ❤️ It’s a #vanlife favorite 🚐💨 . #deats : @farmersmarketfoods pumpkin, @thaikitchen curry paste and coconut milk, @lundbergfarms rice - @vibrantlygfree on Instagram
- So excited to try this Lechon Kawali recipe...had to find a butcher to get the pork belly.
- Asian Dishes
Bento set: Sweet & Sour Pork Lemon Fish Slice Steamed Egg Mixed Curry Vegetable Steamed Rice #bento #food #delivery #singapore #lunchbox #tingkat #yum #fooddeliveryservice - @kianhuatrestaurant on Instagram
- Vegetarian Korean food
- Stir Fry With BEEF
- [Homemade] Pad Thai
Comfort food during stressful times! Many thanks again to people who have ordered to go. ❤🤗❤ - @nobuo_teeterhouse on Instagram
- Taro Balls Dessert
- With this recipe, you CAN afford chicken! No need for a phone to stand in :-) Tikka Masala for 430 cal!
- Parboiled rice with Japanese mayo, okonomi sauce and a bit Carolina reaper hot sauce. Yes.. Im broken right now..
- Food-Recipe Hacks & Tricks (Group Board)
Vegan Sweet and Sour Pork follow 👉 @food.recipesz for more photo by: @woon.heng . . . . . Recipe (makes 3 servings) Ingredients: 14oz [397g] firm tofu, frozen and thawed to room temperature 1/2 small red bell pepper, 1/2 small green bell pepper, 2 tablespoons chopped onion 1/2 cup pineapple chunks 2 tablespoons ketchup, 2 tablespoons sugar, 1 tablespoon rice vinegar, 1 teaspoon salt, juice of 1/2 lemon, 1¼ cup water + 1½ teaspoon corn starch Tofu coating: 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon cornstarch plus more dusting Break the tofu into pieces and season with salt, pepper, and rub tofu cubes with cornstarch. Fry or air-fry tofu until golden brown and set aside. In a heated non-stick pan, add 2 teaspoons of oil and sauté the onion and bell peppers for about a minute. Dish out and set aside. Using the same pan, add in the water with cornstarch, ketchup, rice vinegar, sugar, and salt. Bring the mixture to a rolling boil while stirring continuously. Then, lower to simmer and cook until the sauce is slightly thickened. Add the pineapple and sautéed veggies and stir to combine, then cook for about 30 seconds. Finally, place in the cooked tofu and toss everything together until well combined and season with salt. Serve warm. #foody #bestfoodfeed #foodoftheday #foodbeast #homemade #recipes #recipe #recipeoftheday #food #foods #foodie #foodies #foodporn #foodpics #foodgram - @food.recipesz on Instagram
Yes! Sticky braised beef with soy, ginger and star anise is back on the menu this week in all its lip-smacking glory. You know what to do. - @thedinnerladies on Instagram
- Canned mushrooms and green beans topped with shredded Mexican cheese and toasted sesame seeds.
- Cucumber Kimchi
- Fried shrimp
The ketogenic diet is an often misunderstood eating style which sometimes leads to incorrect applications, making it ineffective in achieving certain health and fitness goals. If you are on keto and doing it on your own, here is what you need to know: 1. Its not just about eating high fat foods, its also about consuming the right type of fats. 2. There are many healthy high fat foods from plants. So its important to keep the balance between #plantbased and animal-based foods. 3. You can and you still have to eat fruits and vegetables even on keto diet. 4. No cheating. That little splurge on carbs on weekends will take you right back to square one, out of ketosis. Consistency is key. 5. Calorie count still matters especially if you are trying to lose extra pounds. To better understand this diet and help you determine how it can benefit you, send us a message with your mobile number and our RND will give you a call. - @fitnessgourmetph on Instagram
- Asian style chicken w/ spring onions and oyster mushrooms
- [Homemade] Beef Bulgogi Bowl
- Keto Friendly Stuffing
- [homemade] teriyaki chicken
- ~ 411 cal Japanese inspired bowl - GF and Vegan (can be modded)
- Asian
TOFU FIRECRACKER 🌶️🔥 This weekend we cooked up the Tofu Firecracker inspired by Wagamamas amazing dish! If youre missing Wagamama, definitely check out their cookbook or their insta page as youll see most recipes in their highlights, so try it yourself, you wont be disappointed 😋 We absolutely loved this and it definitely hit the spot 😍 DOUBLE TAP if you ❤️ the sound of this. P.s Happy BH Weekend 👍 #TwoVeggies #VeggieFood #Vegetarian #TofuFirecracker #TofuDishes #HomeCooking #SpicyFood #5aDay #InstaFood #FoodGram #FoodPorn #FoodDiaries #QuarantineCooking #VeggieLifestyle #Japanese #AsianFood #Wagamama #WhatVeggiesEat - @twoveggies on Instagram
- Japanese Curry and Rice
@serojabaru.official 8/10 ⭐️ in frame : kwetiauw bun (55k), nasi goreng sapi (45k), and kwetiauw goreng (55k) 🍲 anddd yeaaah, it’s time for some kwetiau review 🥳🥳🥳 tried one of the old players from the kwetiau world, which isss .... Seroja Baru !!! yesss, it’s one of those legendary restaurants, passed down from generations and sureeeeee you can find it in many locations all throughout jakarta 😌 the whole concept of Seroja Baru’s dishes are particularly sweet and saucy 😋 calling out all “kecap” lovers causee guys, these dishes look exoticcccc 😍 tried out the kwetiau bun, kwetiau goreng and nasi goreng 🤎 their dishes are actually all quite similar, so you can just pick what carbs you wanna use (kwetiau, nasi, bakmi or even bibun) and cook it to your liking (siram, bun, goreng and many more ! ) would say the bun style is my favo among the others coz i’m just a fan of those gorgeous, sticky, saucy dishes 😋 they give generous amount of beef 🥩 (you can choose from beef, campur babat or even seafood) and don’t forget to sprinkle some bawang putih goreng cause it goes really well together 😚 thank you @serojabaru.official 🤗 - @alineapproved on Instagram
Today I’m joining @basiccelery & @voodievlogger for their #ironchallenge! Thanks for having me 🙏 I made this LENTIL and bulgur pilaf, with lots of spices, homemade APRICOT jam and PUMPKIN SEEDS! I used 3/5 ingredients to make a meal full in iron 💪 I’m glad I joined as this made me think 💭 outside of the box 📦 and try and come up with something (hopefully ‼️) creative 😊 I would have never thought of using apricot jam in a savoury dish before, and it worked surprisingly nice 👌 Follow #basicvloggmadness to see all the amazing creations 🙌 and happy #friyay everyone 😆 • • • • • #natliciousfood #vegansuk #challenge #iron #instafood #instagood #deliciousfood #pilaf #lentils #bulgur #fullofiron #apricot #apricotjam #healthyrecipes #foodblog #happyfriday #happyfriyay #veganmanchester #plantbasedrecipes #creative #outdidethebox #homecook #blogger #foodblogger #lunchideas #veggies - @natliciousfood on Instagram
- [I Ate] Street Pad Thai
🍜penggg rice noodles w hoisin sauce, garlicky aubergine and tofu w chilli and sesame 🌶 perf rapid uni meal 👅 • #noodles #hoisin #hoisinsauce #ricenoodles #foodporn #vegan #plantbased #tofu #veganstudent #veganbirmingham #veganuk #food - @livi.eats on Instagram
- Bhurji recipe
- Potato Tomato Potato
- Sticky rice( Glutinous rice) recipes
- hawaiian, Korean, and japanese
Sweet and Sour Tofu 400 gr firm Tofu, cut into cubes 1/4 onion, Julienned 1/3 cup Pineapple cubes 1 small bell pepper, cut into chunks 1 tbsp oil 3 bird’s eye chili, thinly sliced (optional) Oil for deep fry Sauce 1 tsp hoisin sauce 2 tsp oyster sauce 1/2 cup water 1 tbsp Chili sauce 3 tbsp ketchup 1 tbsp soy sauce 2 tbsp honey 1 tsp minced garlic 1 tsp rice vinegar 2 tsp cornstarch Garnish Thinly sliced Green onion sesame seed Combine sauce ingredients into a bowl, mix well and set aside Rinse and pat dry tofu using paper towel. Heat oil in a pan, deep fry tofu until golden. Drain and set aside heat 1 tbsp of oil in a pan/wok, saute onion until translucent, add bell pepper and bird’s eye chili (if using) and cook for a min Add in sauce mixture let it comes to a gentle simmer and thicken, add fried tofu and pineapple cubes stir to combine for another min and remove from heat. Serve with rice and garnish with green onion and sesame seed. Enjoy - @stirwithme on Instagram
Taking a break from my go-to fried rice for sweet n sour chicken + veggies 🤩 This really hits the spot after you’ve been in the lab for hours on end and want some good ol comfort food 🥘 tastes like the real deal 😍 I added red and green peppers, beans, mushrooms, and cabbage to pack it with alll the veggies, plus a lil 🌶 kick! Try this one out, I promise you won’t be disappointed! Ingredients 2 chicken breasts diced 1 cup green beans 1 cup sliced mushrooms 1/2 each red and green pepper 2 cloves garlic minced 1 cup shredded cabbage 3 tbsp ketchup 2 tbsp soy sauce 2 tbsp vinegar 3 tsp honey 2 tbsp water Salt and black pepper to taste To make 👉🏼 Pan-fry 2 chicken breast with 1 tsp oil and cook for 5-7 minutes each side. While chicken is cooking, dice all the veggies and cook in a pan with a little oil until tender. Add veggies to the chicken. Mix all sweet n sour sauce ingredients together and pour onto the chicken and veggies. Mix and let it simmer for 5 minutes. #sweetandsourchicken#asianinspired#takeoutstyle#chickenrecipes#saucy#easymealprep#easymeal#healthyfood#healthyeating#healthyrecipes#eatyourgreens#colorfulplate#eatyourveggies#eattherainbow#fuelyourbody#foodisfuel#cookingathome#experimentinginthekitchen#homecooked#mealprepideas#weeknightdinner#comfortfoods#yegeats#yegfood#edmontonfood#yegfoodie#yegfoodblogger#yegfoodblog#healthyfoodblog#foodstyling - @eatsbysim on Instagram
HEURA ESTILO CHINO 🌱 Otra receta muy fácil y rica, como a mí me gusta. Nada de complicaciones. La Heura (@heurafoods) acepta básicamente todo y sigue estando brutal. 🔹MACROS A) Sin arroz: 354 calorías, 31g proteína B) Con arroz: 611 calorías, 36g proteína 🔸INGREDIENTES -250g de Heura -150g de guisantes congelados -120g de cebolla -30g de pimiento verde -15g de ajo -10g de azúcar moreno -1g de pimentón de la Vera -60g de salsa de soja -11g de aceite 🔸PREPARACIÓN 1. Sofreímos la cebolla y el ajo un par de minutos e incluimos la heura congelada 2. Cuando ya esté descongelada, añadimos el pimiento y seguimos cocinando hasta que todo esté de color tostado claro 3. Añadimos la salsa de soja, el pimentón y el azúcar y cocinamos hasta reducir 4. Cuando estemos a punto de acabar, añadimos los guisantes. En 4 minutos ya deberían estar listos; si no, un poco más 5. Servimos con arroz blanco, pasta o lo que queramos. ¡Solos también están brutales! ¡A disfrutar! ¡Paciencia, constancia y déficit calórico! #veganhealth #vegan #vegano #diet #dieta #perderpesorapido #perderpeso #weightloss #dietistavegano #dietaflexible #dietista #dietetics #recipe #receta #chinesefood #heura #comidachina #recetasveganas #veganrecipes #food #foodie #iifym #highprotein #protein #proteina #proteinavegana #highproteindiet #culturismo #bodybuilding #salud - @tononoguedes on Instagram
- Thai Peanut Chicken
- Meal prep dinner-may not last the week but will try!
- [Homemade] Sweet and sour chicken sauce with Basmati rice and sesame seeds!
- Taiwanese Fried Chicken
Teobokki #bakso #meatballsoup #cooking #delicious #followforfollow #followforfollowback #food #foodblogger #foodgasm #foodie #foodies #foodlover #foodphotography #foodporn #foodstagram #healthyfood #healthyliving #homemade #instagood #instafood #instapic #likeforlikes #love #picoftheday #tasty #vibes #weekendvibes #yummy - @myfood15 on Instagram
- [Homemade] Mapo Tofu
- [Homemade] Beefcubes with egg, seaweed, and rice.
- I recently posted my homemade wontons on here and decided to use the leftover filling for another meal; chicken and rice, 400 calories
- [Homemade] Chicken and Aubergine and pea Thai Curry with garlic fried Cauliflower
- Oatmeal for dinner! 342 calories, 42,g protein, super tasty.
- Suckling pig roast, dumplings and leek with dark beer sauce
- CSIRO diet
- Asian
LAWAR BABI Balinese spiced salad with pork mince and diced pork skin Bloody delicious im telling you! . . . . . #supportinternationalstudents #delivery #indonesianfood #bali #melbournebalinesefood #balinesefood #melbourne #melbourneindonesian #supportsmallbusiness #savehospo #supportlocal #indonesianmodified - @jaenjumah.melb on Instagram
- Breakfast prep: country breakfast bowls and Bircher muesli
In Brasil we usually cook okra with chicken or minced meat and eat it with polenta which we call angú. It is a typical dish from Minas Gerais in southeast of Brasil. For dinner tonight I mixed Greek and Brazilian cuisine. Greek Okra stew called bamia laderes with angú, soya protein with caramelised onions, red peppers and zucchini, brown rice. Vegan dinner of course! It was delicious! #dinnerisserved #brazilianfood #angu #comidavegana #healthydinner #okra #plantbasedmeals #organic #crueltyfree #foodporn #veganas #yummyyummy #vegan #noanimalsharmed #healthyishappy #happyfoodss - @mommavegana on Instagram
Placki ziemniaczane i wegańskie chili con carne z mięsem mielonym od @naturli 🔥🌶🥔 Placki też są wegańskie z przepisu od @wegannerdblog . Nieskromnie powiem - wyszło zajebiste 🎉 #plackiziemniaczane #chiliconcarne #veganchiliconcarne #potatolover #ziemniaki #homemade #stayathome #veganfood#veganmexican #texmex #omnomnom #foodporn #dietfood #diet #fitfood #eatclean #eatwell #healthyfood #balanceddiet #foodporn #instafoodie #poznan #healthysnack - @sandwich_witch on Instagram
- [homemade] Ultimate leftover for lunch. Rice cooked in leftover chicken soup, in which there was one meatball and one piece of tofu. Fresh pickled celery and cabbage from my jar.
- BBQ Spam and Veggies with Hashbrowns!
💈啡誠勿擾💈 生活就像我們這道咖啡料理 它有時候酸，偶爾會遇上苦，但通常是甜的 吃到這道料理的朋友請不要覺得它怪，因為這就是人生。兩塊手打雞肉塊，配上廚師特調醬料，裡頭是真的新鮮壓制義式濃縮。 開胃還要每口都是驚喜！🤪 9am 至 11am 週一 至 週五 早餐吧 RM5 ☕️單品黑咖啡☕️配上簡單滿足的🥪早餐🥪 11am 至 6pm 咖啡與家常便飯 多元咖啡選擇，手沖，冰釀，經典 搭配暖胃簡食還有甜點🍜☕️🍰 9am - 11am Mon-Fri Breakfast Bar RM5 ☕️single origin coffee☕️pair with satisfy portion 🥪breakfast🥪 11am - 6pm Coffee and home made food Various type of coffee selection, handpour, cold drip, classic espresso, cakes and light food🍜☕️🍰 beanmart 為你沖泡一杯剛剛好的咖啡 beanmart place for a good cup of coffee 我們就是那任性的所在 在這霓虹燈下的一角 做著隨心想做的事 發著那最純樸的夢 #BeanMart #byPapasan #用知足達到富足 #我有茶也有故事 #咖啡 #甜點 #茶 #精釀啤酒 #咖啡烘培 #外帶服務 #coffee #dessert #tea #craftbeer #beer #roastery #grabngo - @bean.mart on Instagram
- Crockpot Recipes
- Thai Pepper
- [oc]Homemade Bibimbap.[1000x731]
- Cauliflower fried rice
- Asian-Japan
[GIVEAWAY ALERT] We tried the savoury & spicy Chengdu Bowls from @taikoolane recently (mainly for islandwide delivery), and we were wowed by the level of flavour as well as the aroma packed within every bowl of theirs - Most of their bowls come in three sizes, and we tried the following in regular sizes: - 1. Sichuan Style Spicy Pot - single serving ($12.80) 2. Spicy Prawn Paste Bowls ($12.80) 3. Cold Noodles with Chicken Shreds ($6) 4. Classic Sour Fish Bowl (non-spicy) ($12.80) 5. US Beef One-personal Hotpot Set ($12.80) - Spicy lovers rejoice as we will be giving away 2x Regular Chengdu Bowls (worth $12.80 each) to two lucky winners respectively, and all you have to do is: - 1) Follow @taikoolane & @worldbestfoodies 2) Like & reshare this post for bonus chances (remember to tag us) 3) Tag all your loved ones who love awesome Spicy Chengdu food! 4) Multiple entries allowed - P.S. For friends looking to try any of the Chengdu Bowls, they are also available for island wide delivery. If you place your order via their EZQR platform, you will enjoy $3 off with the promo code CDBHUAT and free delivery for orders more than $60! #WBFSG - @worldbestfoodies on Instagram
Sweet and Sour Sauce Vegan Chicken Cutlet Rice. Stall also sells various types of vegan/vegetarian chicken rice. This stall 33 Vegetarian Food is very highly recommended by many food lovers. Super yummy 😘 - @vegetariansingapore on Instagram
- $0.30 Hypertension: it’s what’s for dinner!
- Traditional Jamaican food
- Packed lunch for tomorrow - 348kcal chilli with konjac rice.
- Thai Red Curry Shrimp and Brown Butter Shitake Cauliflower Rice
- air fry
- [Homemade] I made pork ramen (with double eggs)
- [homemade] Beef and shrimp fried rice
- Spicy noodles recipe
- Yummy
- Asian American
Hi.. NASI GEMUK DEMPO is back and Ready for 22 Agustus 2020 🧡 . . Come and place your order soon.. - @nasigemukdempo on Instagram
Finally felt motivated to cook again after a few days and combined a few recipes for today’s lunch. General Tso tofu and spicy bok choy🔥 General Tso recipe made healthy by @amywilichowski ..check her out! 📍: Homemade - @foodieintraining_ on Instagram
If you like slightly spicy food that comes together in about 20 minutes you should make Kung Pao Chicken = chicken + peanuts + dried red chiles + Sichuan peppercorns + fresh veg (garlic, ginger, scallion + stir fry sauce. I made a restaurant style version (this pic) and a low cal version, both insanely delicious. Recipe and video link in bio ✊#kungpaochicken #chickenrecipes - @echleb on Instagram
- Tofu tomato and edamame chinese homestyle stew/braised dish - $1/0.80p per large serving 20 min total cooking time, balanced, satisfying and super delicious
- Asian cuisine! Yum!
- Asian Appetizer Recipes
Surinaamse Ketjap tofu, de plantaardige vleesvervanger, die je gemakkelijk zelf kan maken. Tofu, ook wel Tahoe genoemd, is gemaakt van soja en bevat veel eiwitten. Voor dit gerecht marineer ik de tofu met ketjap manis, zoute sojasaus en om het spicy te maken voeg je een Madam Jeannet pepertje toe. Dit gerecht is lekker met witte rijst, Surinaamse nasi, Surinaamse bami of op een broodje. Hier het recept op link in bio. Bijna alle ingrediënten voor dit recept zijn te bestellen bij @asianfoodlovers. Je krijgt 20% korting met de kortingscode PRIYA20. Boven de € 40,- worden je boodschappen gratis thuisbezorgd. #asianfoodlovers #tofu #tahoe #vegan #vegetarisch #aziatisch #surinaamseten #surinaamskoken #priyalovesfood #dutchfoodblogger #ketjap #vegafood #homemade #surifood #tofurecept - @priyalovesfood on Instagram
- [Homemade] Popcorn chicken bamboo stir fry
- The best veggi ramen ever!
SAY PANEER 🧀 Quarantine has got us cooking up more dishes and as you requested the recipe for the Paneer Masala, here it is... 😍 Ingredients:🍅🌰🧀🌶️ . Oil Butter Finely Chopped Coriander 1 Block of Paneer 1 Finely Chopped Onion 1 Finely Chopped Tomato Tomato Puree 1tsp Fennel Seeds 1tsp Coriander Powder 1tsp Chilli Powder 1tsp Turmeric Powder Salt to taste 4 Cloves 1 Cinnamon Stick 2 Cardamom Pods Water 2 Garlic Cloves Ginger Peppers (optional) 1 Green Chilli (optional) . Method: 👨🍳🔪🍽️ . 1. Heat some butter into a pan, once melted, add in your chopped onions and fry for 1 minute on high heat. . 2. Turn the heat low and then add your cloves, cinnamon stick, fennel seeds and cardamom pods and cook for 5 mins. . 3. Then add your crushed ginger and garlic and cook for a further 5 mins. . 4. Add the Coriander, chilli and turmeric powder and fry gently for a minute. . 5. Add the tomato purée and stir in enough hot water to make it saucy. Bring to the boil and simmer, stirring occasionally for 20 minutes. Season with salt. . 6. Add the chopped paneer cubes into a frying pan with some oil and fry gently until golden brown. . 7. Add the paneer into the sauce with the chopped peppers and tomatoes and cook for a further 10 mins. . 8. Serve the Paneer and sprinkle with coriander leaves and 1 sliced green chilli. . 9. SAY PANEER AND ENJOY 😝 . If you try this dish, please tag us in your posts, we would love to see! ❤️ . Hands down it is the best homemade paneer dish we have made to date 😍 . #Vegetarian #VeggieFood #IndianFood #Paneer #PaneerMasala #IndianDish #TasteOfIndia #PaneerRecipe #FoodPorn #InstaFood #WhatVeggiesEat #IndianCooking #EasyRecipe #DiscoverUnder1k #ILovePaneer #IndianRecipe #AuthenticIndianFood #TwoVeggies #HomestyleCooking - @twoveggies on Instagram
- Veggie Noodle Stir Fry
3 DAYS LEFT to enjoy our #AnakJajanxBoja! You can enjoy our Korean toast menu until 23 Sept 2020. Grab it fast! - @boja.eatery on Instagram
- Food
All day special “Chashu-Don” ( minced pork over rice with scallion,red ginger,and homemade sauce ) yum yum yum 😋 #chashudon #fujiyaramen #japanesefood #japaneseramen #montclair #peaceloveramen✌️❤🍜 - @fujiyaramen_mt on Instagram
- I [Homemade] mushroom congee
- Pork Ribs With Seaweed Wrapped Seasame Oil Rice Balls and Enoki Mushrooms [OC] [1200x800]
Weekend, 🧐 I see you! 🙋♀️ Towers of steaming baskets, hearth warming dishes, all the dumplings you can dream of are in sight now! Check out our newest boozy upgrades to Lazy Sumday All You Can Eat Dim Sum, every Sunday at your local London Ping Pong. See more via 🔗in bio 🥟❤️🥢 - @pingpongdimsumuk on Instagram
- k - food!
- Food obsessions
The perfect healthy dinner to end my weekend! This poke bowl was so fresh and so good! I used rice and mixed greens as the base, and topped it with salmon, carrots, cucumber, red cabbage, green onions, sesame seeds and ginger. You can add any other toppings you normally get on your poke. I served it with a spicy mayo, sweet chili sauce, and soy sauce! Salmon marinade: -1lb sushi grade salmon -1/4c soy sauce -1T sesame oil -1/2 garlic clove minced -1t ginger 1) cut the salmon into 3/4inch cubes 2) mix all of the ingredients together and marinade the salmon for at least an hour. the longer the better. 3) serve the salmon on top of rice or greens, and top with your favorite poke topping - @healthyishanddelish on Instagram
- Ramen Hacks
- asian food recipes
🇦🇺 Spicy caramelized Pork belly Rice 🍚 Im on a diet but I can never resist my mothers Spicy caramelized Pork belly, the delicious fat cut of pork and caramelized in special sauces and spices. WHAT IS DIET? Enjoy your mothers cooking while you still can ...... 🍚🥢🐷 #vietnamese #vietfood #vietnamesefood #homecooking . . . #AFNhomemade #porkbellyrice #rice . . #AFNinSYD #cafeinsydney 🤤 . Until next time ... Keep eating !!!! @asianfoodninja #vietnam #Nguyen - @asianfoodninja on Instagram
A qué no sabias que esto es tofu! 😏 una muy rica manera de prepararlo por @uchi.shares 👩🏾🍳 en el #retoseasonbox de su semana Tofu crujiente a la naranja [Estilo asiático]. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredientes: -1 paquete de tofu, fécula de maíz, sal, pimienta y ajo en polvo. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Para la salsa: - 1 cda. de salsa de soja, 3 cdas de miel, el jugo de 3 naranjas, 2 cm de jengibre picado, una pizca de ajo en polvo, pimienta y sal, 2 cucharadas de fécula de maíz y 6 cucharadas de agua. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1️⃣ Prensamos el tofu durante 1 hora para deshidratarlo. Luego, lo cortamos en cubos y lo sazonamos con sal, pimienta y ajo en polvo. Agregamos la fécula hasta que queden cubiertos por completo. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2️⃣ Doramos el tofu en un sartén caliente con un poco de aceite. Lo dejamos a fuego bajo durante 10 minutos por cada lado (sin mover mucho para que quede bien crujiente). ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3️⃣ Para la salsa, agregamos todos los ingredientes (correspondientes), excepto la fécula de maíz y las 6 cdas. de agua. Calentamos la mezcla y después de 5 minutos, añadimos la fécula diluída en agua, y revolvemos hasta que espese. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4️⃣ Servimos con arroz, cebollín y ajonjolí tostado. Ahora solo a disfrutar 🤤 . . . #recetasfaciles #recetasfit #recetasveganas #recetassaludables #comidafit #comidasana #comidasaludable #comidaconsciente #nutricion #alimentacion #fit #foodporn #fitness #alimentacionsaludable #comesano #comesaludable #tofu #veganfood #talentoesloquehay #retoseasonbox - @seasonboxstore on Instagram
Whats for dinner! This one is a life saver when we come home late and cant find anything in the fridge. But we do have ground beef (well, we use organic ground turkey as a health substitute) in the freezer and packets of @mccormickspice I got from @safeway (mild chili - swipe for pic). Its so easy and its kind of like a home cooked meal! - It takes a couple mins to defrost the ground turkey, and then I just brown it, chop up some and fry some onions, add a can of beans and diced tomatoes (maybe a small can of tomato sauce too), stir and simmer then in about 10 mins later we got dinner! And I must say its not bad! The ingredients on the packet look ok and not too many preservatives. Ive used these for years since I was a kid with my parents and now with my kids. #thebest 🤙🏼 - Whats your go to easy dinner? - - - - - #hawaiisbestfoods #whatsfordinner #hawaiifoodfinds #easyeats #hawaiifoodreviews #quickandyummy #eatinghawaii - @hawaiisbestfoods on Instagram
- Asian recipes
I’m just going to go ahead and post all my meals from the weekend...😁 This is chicken thighs and rice 🍚 The sauce is: • Tomato Paste • Sriracha • Mirin • Tamari GF soy Sauce • Honey • Red Onion • Garlic • Ginger • Chili Flakes • Fish Sauce All blended until smooth then simmered with the chicken. I cooked the chicken with coconut oil before putting in the sauce! Then top with sesame seeds and green onions 🙌 - @mars.everyday.noms on Instagram
Kothukari with cauliflower gravy, #foodphotography #foodlover #chennaifood #rosterchicken#frychicken #foodphotography #followforfollowback #foodtruck #foodtraveller#foodlifestyle #fishcurry #foodphotography #foodie#frychicken #foodie #frychicken #foodphotography #Chicken65 #countrychicken #goatbrainfry #foodblogger #followforfollowback #foodie #frychicken #foodphotography #foodlover😍 #food #foodlifestyle #foodlifestyle #foodporn #foodstagramming #foodofmumbai - @62vathi62_foodie on Instagram
As #autumn is around the corner, the temperatures have dropped, I felt the need of eating something hearty and comforting and what better choice if not a #veganchili ?🥰 #vegan #veganfood #chilisincarne #beanchilli #veganfollowbackmonday #vegansofig #foodshare #lunchideas #veganas - @the.spicy.vegan_ on Instagram
- [HOMEMADE] Chinese braised pork belly with pickled mustard greens
- International Food Day
今年の夏は食べて痩せる💡 . トレーナーとして食事のこと。コロナ禍の中過度なダイエットは免疫力を下げるのでおすすめしてません。しかし、かと言って何でも食べては太る一方😥特に油が多くなりがちです。 そこでおすすめしたいのが、パワーバーグ！！良質な牛赤身100％使用し無駄な脂を省き無塩などこだわり抜いたハンバーグです。 . 特に赤身牛肉にはアミノ酸スコア100(満点)という バランスのいい良質なたんぱく質がたっぷり。 新陳代謝を活性化させ、細胞の再生を助ける亜鉛や鉄、 ビタミンB群も摂取できます。 . 僕は、パワーバーグと白米、ブロッコリーの組み合わせが一番好きです 😋 脂質を控えたパワーバーグを食べて今年の夏をおいしく健康的に過ごしてみてはいかがですか！ . 『パワーバーグ』 プレーン、カレー風味 各10個セット 6600円 https://powerhouse-burg.com/ @graviiofficial Googleから、パワーバーグで検索してください . #パワーバーグ #ハンバーグ #fwj #npcj #powerhousegym #powerhousegymtokyo . #パーソナルトレーニング #フィジーク #physique #BCAA #筋トレ #パワーハウスジム #EVOLGEAR #ジム #プロテイン #トレーニング #筋トレ #たんぱく質 #gym #パーソナルトレーナー #instagood #love #amazing #japanesefood #protein #筋肉 #糖質制限 - @fumiyukisaito on Instagram
- Food
- Chinese
- Mapo Tofu (Spicy Tofu)
- Burnt End Chili with Chicharrones (Pork Rinds)
- [I cooked] edamame and beef garlic fried rice
- House Mama Mia: Italian-Chinese Fried Rice
Winning the lottery in marriage looks kinda like this. Tough meeting, growling stomach and then a knock on the door with hi honey, heres lunch --------------------- #koreanfood #covidcooking #yummyinmytummy #foodforsoul #fatisflavor #makeamericacookagain #food #foodporn #foodie #instafood #foodphotography #foodstagram #delicious #instagood #foodblogger #foodlover #foodgasm #follow #healthyfood #foodies #tasty #lunch #eat #photooftheday #chef #picoftheday #homemade #bhfyp #cooking - @foodysnap on Instagram
- White bean and sweet potato chilli with some Rice [HOMEMADE]
🌼 Beef in a Giant Yorkie 🌼 : 🌼 Ive been hank marvin all day so had my tea early. Now im belly up on the sofa.... sometimes I love being that stuffed I need a lie down 😂😂😂 Im off to my friends house soon to celebrate her amazing news today... new beginnings 🔑🏡 : 🌼 All this is from @tescofood Giant yorkshire, maris pipers boiled and riced, frozen peas, @auntbessiesofficial carrot and suede mash with @bistogravyuk beef gravy with sliced beef from the deli warmed in the microwave. A massive cheat but just as tasty 😜 : 🌼 560 calories, 33g protein 🌼 : : #caloriecounting #weightloss #lowcalorie #myfitnesspaljourney #weightlossjourney #foodie #caloriedeficit #notguiltyfood #onplanfood #weighday #cleaneating #slimmingworld #swrecipes #foodporn #swuk #healthyfood #healthyeating #lowcalorierecipes #wwuk #slimmingworldfamily #slimmingworldmeals #slimmingworlduk #calories #swinsta #foodforfoodies #onplan #foodblog #foodblogger #foodlover #weightlossmotivation - @food_love1982 on Instagram
. . パプリカないけどキーマカレー☺︎ . #0910 #ひとり暮らしごはん #キーマカレー #自炊 #小関ごはん - @pyonpocorin23 on Instagram
- [Pro/Chef] Tare Katsudon
- Keto Butter Chicken & Cauliflower Rice
- This plate looks like how I feel
- [Homemade] Thai curry with beef, bell pepper & eggplants.
This Punjabi Chana Masala ❤️🧑🍳 ✨ . . . . . #food #foodies #foodie #foods #foody #foodporn #foodlove #foodlover #healthyfood #foodbeast #foodphotography #foodpics #recipe #photography #momos #healthylifestyle #easyrecipe #healthyrecipes #foodoftheday #foodpic #lunch #health #snackideas #dinnerideas #vegetarianrecipes #recipes #easyrecipes - @bistroboxes on Instagram
- Asian Recipes
- Homemade Vietnamese Lemongrass Pork Chop, Sweet and sour Nước mắm dipping sauce and perfect Jasmine rice on stove [Recipe in comments]
- Tannenbaum
- [Homemade] Tteokbokki
- [Homemade] Tater tot poutine!
- Cubist Beef
Kitchen island 中島 東區巷弄內的日式小食堂 這間的高人氣應該很多人都知道 11點半 營業時間一到 外帶、外送、等候內用就聚集不少人了 這裡假日不營業 就只有週一至週五吃的到 每週會在粉專上公布每日菜色 每天僅提供兩種餐點 會吃到什麼就不一定啦 - ▪️紅酒燉牛肉 $150 牛肉燉煮的軟嫩化口 紅酒香氣明顯 鹹中帶點酸 非常下飯 連紅蘿蔔都煮的入味 米飯也很有水準很Q很好吃 ▪️四色飯 $160 四季豆、蛋鬆、鮭魚、肉燥 四種食材不僅配色美 配搭的也剛剛好 不互相搶味 口味上清爽 手炒鮭魚的鮮甜 肉燥蛋鬆的香 還有四季豆那脆甜口感❤️ 餐點還有附上味噌湯哦 ▪️黑糖奶酪 - 📬台北市大安區忠孝東路三段276巷12號 🚇捷運忠孝復興站 🕔11：30-13：00/17：00-20：00 （週六、日不營業） - 📎#kitchenisland中島 #kitchenisland #中島 #日式 #鮭魚 #四色飯 #紅酒燉牛肉 #japanesefood #台北美食 #台北必吃 #平價美食 #taipeifood #東區 #東區美食 #忠孝復興美食 #巷弄美食 #相機食先 - @papa90242 on Instagram
•ʜᴏᴍᴇᴍᴀᴅᴇ• What a crowd pleaser! Did you know that katsu was actually first created as a Japanese take on Western-style cuisine? It is slightly reminiscent of a schnitzel but combined with the delicious flavors of Japanese cuisine and curry! While typically made with pork fillet or loin cut, this particular variation was made with a juicy @bellandevans chicken breast, which was marinated, breaded, and deep fried twice for maximum crisp! The curry is a korean style curry (@ottogiamerica 백세카레) which is a bit lighter than the typical Japanese curry. Loaded with potatoes, carrots, onions, and grey squash, this is a hearty but not too heavy meal for the soul. Pair with a side of kimchi, daikon radish, and miso soup and you are 👌🏻 - @overeaterssyndicate on Instagram
- Cooking - chinese food
Huge fan of the family meal options ATX restaurants are offering. The @101byteahaus Taiwanese fm is insanely delicious comfort food and affordable too - $35 for 4 servings! Have you ordered any family meals? Do you have a favorite??☺️ - @sweetsweetaustin on Instagram
Veggie wraps always help cool things down...even in 114 degree #LAsummer weather. Soy garlic beef stir fry with green beans wrapped in fresh perilla leaves & cilantro. . . . . . #wrapitup #veggiewrap #stirfry #beef #heresthebeef #keepingcool #summertreats #mondaymood #monday #eatitup #motivationmonday #healthyeats - @theculinaryist on Instagram
Are you spicy food lover? Try our sliced beef in chili oil, authetic Sichuan cuisine, we use Canadian AAA beef, its super tender and tasty😍 and of course, super spicy! #spicy #beef #ottawafoodies #sichuanfood #chinesefood #kanatafood #ottawaeats #kanata #ottawa #hotfood #authenticchinesefood - @harbinrestaurantkanata on Instagram
- [Homemade] Creme Brulee
- [Homemade] Japanese style curry and rice.
One of our favorite Japanese Ton Katsu joints in Bangkok. A must try if you have the craving. #thailand #bangkok #bkk #foodie #foodporn #foodgasm #youtube #youtuber #video #series #photography #vlog #food #production #hotel #postproduction #videography #crepes #travelbug #travel #wanderlust #exploretheworld #tastebkk #chef #japanese #tonkatsu #JAL #rice - @tastebkk on Instagram
- [Homemade] Miso Sesame Chicken & Udon Noodles
DIY Indomie style fried noodle (without) the instant noodle packs. Added meatballs, pork (non halal), and half boiled egg on top of this sweet and savory dish ☺️ #hungry #indomie #eatery #homecook #indofood #indo #noodle #meatballs #halfboiledegg #friday #tgif #nomnom #slurp #makan #mie #miegoreng #friednoodle #runnyegg #eggporn #yolked - @mrlessy on Instagram
- Korean Kimchi Recipes
- Spicy Chicken and Mushroom Udon
ANYONE.......💥💥💥 twice cooked lamb rib, sweet+sour, cucumber, chilli, mint, peanut 😋 #bao #lambribs #twicecooked - @baolucky on Instagram
- [Homemade] Sweet and Sour Chicken
- Dinner for the Japanese SDF on valentines day includes Godiva chocolates lol
It was such a relief to get rid of the “ugh-y muggy” weather finally. The rains, drizzle rather, accompanied by cool breeze was so refreshing and mood lifting. Lunch just had to be equally befitting. Cooked my favourite and probably the easiest one pot “Chilli Chicken” along with “herbed rice”. Ummm, just the kind of lunch I wanted. You can rustle them up in almost 30 mins...without having to slog in the kitchen. More about this insanely easy chilli chicken shall be up in one of my upcoming posts (I swear, you’d love it), but, the herbed rice is all about steamed (little more than par boiled) rice flavoured with some garlic-herbs butter, salt to taste and some garlic bread seasoning. Easy peasy right? Also, needless to say, lunch was a delicious affair. #feelingsonplatter - @feelings_on_platter on Instagram
- Taiwanese Cuisine
- Peanut satay tofu with zoodles and broccoli (420 calories, 34g protein)
- Beef
- [Homemade] Beef Bulgogi with Basmati Rice & Freshly Chopped Spring Onion
- I made beef fried rice
How can you look at this masterpiece yet able to resist your mouth from watering? Because i absolutely cant!🤤 Order now and well deliver this masterpiece right to your door. __ Delivery Service 0821-1463-3590 Take Away Grand ITC Permata Hijau Blok Ruby No. 7, Jakarta Selatan __ #hotarudeli #premiumbento #anakjajan #jktfoodbang #eatandtreatsss #jepangfoodlovers #kulinerjakarta #bentoboxlunch #jktfoodies #specialfood #conveniencefoods #jktculinary #anakkuliner #jktfood #wisatakuliner #f25grams #makanenak #wtfoodies #pergikuliner #foodstagram #makanterusss #jktfoodhunting #jktfooddestination - @hotaru.deli on Instagram
- Chicken recipes
- Favorite meal to eat for lunch/dinner
- Brazilian Dinner
- Baby Faces
- Another set meal to celebrate the end of the week! This set is 438 cals
- [Homemade] Vegetarian Udon Noodle Soup
- Tonkatsu over Minute Rice
A heaving bowl of homemade Dan Dan Noodles (担担面) to save the day. Ever since we learned how to make this classic Sichuan dish, we haven’t been able to stop! Think this was the third or fourth round...⠀ ⠀ This dish is a famous street food eat in Sichuan Province, China. Where thin, freshly boiled noodles take center stage and slathered in a savoury, spicy sauce topped with crispy pork and crushed peanuts. The sauce is usually a thick broth made with chilli oil, with a bit of fried ground pork topping it all off. Can be soupy, can be more 🥵 - all depends on the chef.⠀ ⠀ We decided to change it up a little bit by adding a few more ingredients 😋 Plus opted for a thicker noodle cos why not 🤷🏻♀️ ⠀ ⠀ 🥢 Minced pork with soy sauce, garlic and ginger; pickled mustard tuber; bok choy; crushed peanuts and fried chili; noodles, and a sesame paste + lao gan ma + soy sauce + vinegar sauce. - @uncoveringcities on Instagram
- [homemade] Tonkatsu Pork
- [Homemade] Roast Duck Fried Rice
- Shanghai Beef Noodle Soup, perfect for a rainy day.
KIMCHI CLASS COMING SOON! #bettereveryday👨🍳👩🍳 #kimchiparty #koreanstyle #chefskills #betterasksomebody #김치 #putinwork #lawofattraction - @chefsamkang on Instagram
- Local KFCs Chizza
- Ramen with Egg (2020)
- Chickpea curry! Cheap, simple and most of all delicious
- chopsticks and flour: all recipes
- [Homemade] Korean Fried Chicken
- Not your typical instant ramen, but suprisingly good.
- Corned Beef + Egg + Steamy Rice
- Chicken and Lime-Infused Cauliflower Spicy Thai Red Curry
- [I Made] Sticky Hoisin Pork with Ginger beans and rice.
- General Tso’s chicken
- Double Fried Sticky Beef
We’ve been watching too much korean drama lately so making some jajangmyeon for lunch feels right. 🙂 #jajangmyeon - @abitewithjudy on Instagram
- [Homemade] Onigirazu Bento
Weve been having a lot of rice since coming back from holiday... clearly I missed it! One of the easiest meals I can think of to serve with rice is char siu pork, which is basically Chinese BBQ pork. It can be made with different cuts of pork, but a fatty cut helps for retaining juiciness in the meat. I use pork belly slices so the fat goes all charred and melts in your mouth with the rich dark sauce... Yum right! The marinade varies a lot, but I use my mums recipe of course. Alternatively, if you are feeling lazy you can buy char siu sauce in a jar from an Asian supermarket. Ive included two recipes, one of which incorporates the pre-made sauce. The recipe is super super simple and quick! . ~ Serves 3-4 . ~ Ingredients: 500g pork belly slices A good crack of black pepper Sprinkling of sugar 2 tbsp dark soy sauce 2 tbsp hoi sin sauce And either: 1 tbsp yellow bean or soya bean paste (from a jar) 1-2 bean curd cubes (from a jar) Or: 1 tbsp of char siu sauce (from a jar - sometimes easier to find) . ~ Method 1. Marinate the pork belly up to the night before cooking with the other ingredients. 2. When ready to cook, pre-heat your grill to a high heat. 3. Arrange the pork belly slices on a rack on top of a baking tray. Ideally a deep-ish tray, as the pork juices will drip down, to be poured back over the meat after cooking. 4. Depending on thickness, grill the pork belly for around 5-8 minutes on each side until just charred on the outside. Usually the slices are around 1-2cm thick. 5. Once cooked, pour the juices from the pan over the pork and cut into bitesize chunks. Serve with rice and Chinese greens. - @jesspcooks on Instagram
- langoustine etouffee
- [Homemade] Katsu chicken plate with kewpie slaw
- korean barbeque
- SPICY HOT CRISPY TUNA CORNED BEEF
Another loaded bowl with baked tofu & lots of colours 😍 #dEATS 👉 Rice vermicelli noodles 👉 Baked tofu + teriyaki sauce (lots of teriyaki sauce recipes online!) 👉 Roasted cabbage 💜 👉 Sautéed spinach with garlic 👉 Egg I love switching up rice for rice noodles when Im feeling fancy 😎 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #nourishbowl #tofubowl #buddhabowl #balancedbowl #nourishyourbody #nourishingfood #nourishingbowl #nourishing #nourishyourself #eatmoreplants #purplecabbage #ricenoodles #teriyaki #teriyakisauce #balancedmeal #balanceiskey #balancedlife #balanceddiet #nutritionmatters #nutritionistapproved #vancouvernutritionist #eattherainbow #healthymealideas #mealprepideas #dinnerinspo #dinnerinspiration #cookinginspiration #mealideas #mealidea - @nutritionisha on Instagram
- [I ate] Mapo Tofu
- Meatless burrito bowl on this Good Friday quarantine
- [Homemade] Arroz Con Pollo
- Asian / Korean / Filipino / Vietnamese
- chopsticks and flour: all recipes
- Lunch for 5 Katsu Chicken, Japanese Slaw, and mixed grains.
Our favourite VEGAN Sticky Sesame Wings 🌼 - @littleturtlerestaurant on Instagram
𝚑𝚎𝚛𝚎 𝚠𝚎 𝚐𝚘 𝚊𝚐𝚊𝚒𝚗. 𝚙𝚛𝚎𝚝𝚝𝚢 𝚙𝚒𝚕𝚎-𝚞𝚙 𝚙𝚕𝚊𝚝𝚎 🙂 #bambicooks #bambikitchenette #ikura #natto #nebaneba #ねばねば #ricebowl #丼 #potatosalad #okra #kimchi #mixrice #choosechooserice #納豆 - @bambi16 on Instagram
- Chicken Adobo with Turmeric and Coconut Milk
- [homemade] onion egg with chinese sausages and leek with rice
- Air Fry Japanese Curry Bun stuffed with Kielbasa Sausage
- Vegan Orange Tofu (recipe below)!
Sour Spicy Sweet Potato Noodles 酸辣粉🍝 🇺🇸English recipe is in the post 🇩🇪Deutsches Rezept findet ihr in den Kommentaren ⏰ 40 minutes 🇩🇪 Das ist ein sehr berühmtes Street Food aus Chongqing, China. Die Nudeln bestehen aus Süßkartoffelstärke, sie haben eine einzigartige Farbe und Konsistenz 😋 🇺🇸This is a very famous street food from Chongqing, China. The noodles are made of sweet potato starch, it has a unique color and consistency. 🌈Ingredients (1 Portion) Sweet Potato Noodles 100g Garlic 2 Cloves Ginger 5g Cooking Oil 1 tbsp Sichuan Pixian Broad Bean Paste 1/2 tbsp Sesame Oil 1 tbsp Dark Chinese Vinegar 2 tbsp Soy Sauce 1 tbsp Chili Paste 2 tbsp(check our previous post for chili paste recipe) Sichuan Peppercorn Powder 1/2 tsp Pickled Mustard Root/Pickled Long Beans(optional) 10g Fried Peanuts 1 tbsp Scallion 1 Stalk Coriander 1 Stalk 🌈Recipe 1. Soak the noodles in warm water for 30 mins 2. Mince the garlic and ginger. Cut the scallion and coriander into small pieces 3. Get a big bowl, add 1 tbsp soy sauce, 2 tbsp Chinese dark vinegar, 2 tbsp chili paste, 1 tbsp sesame oil, 1/2 tsp Sichuan pepper powder, mince ginger and garlic 4. Boil water in the pot, when water is boiled add noodles, cook them according to the instructions time on the package, normally it’s 5-8 mins 5. While the noodles are being cooked, add 1 tbsp of oil in the pan(low heat), when the pan is hot add 1/2 tbsp of Pixian Broad Bean Paste, stir-fry for two minutes,then add about 500ml hot water, turn to high heat until it boils, then pour the soup into the bowl of spices and sauces 6. When the noodles are done, drain the water and add the noodles in the bowl of soup. Add fried peanuts, pickled long beans/pickled mustard root, scallion and coriander as the dressing Spiciness: 🌶🌶 - @littlericenoodle on Instagram
- Boxed rice
- [Homemade] Beef stew with sour cream and onions. And rice :)
Menú de almuerzo listo ✔️ 5 platitos nuevos hechos con mucho sabor y cariño para @mentiritasblancas que ya pueden pedir todas las semanas 🙌🏻 - @luismendizabalch on Instagram
- [Homemade] Chicken Teriyaki (4160x2340)
- [Homemade] I cooked sticky pork ribs serve with coconut steamed rice and green beans
- [Homemade] Cuban Ropa Vieja with Coconut Rice
- [OC] Spicy Korean Beef Bowl - So Easy and So Good!
This weeks menu was Kao Kluk Rajchagarn Thi Hok is an old dish that even most Thais would not have heard of. We first made this a few years ago when we were living in London, and wanted to recreate it here in Stockholm. The topic of balance has been in constant discussion when we put together our weekly menu and this week we were struggling to think of a dish that we could put with Miang Kham, which in itself is more of a snack and would rarely be eaten as part of a larger meal. It can be really difficult when we want so much to prepare a specific dish, but cant see how to fit it in to a meal. Balance in flavours and textures is extremely important when putting together a Thai meal, but so, to us, is considering the geographical and cultural origin of the dishes. Our intention has always been more than just cooking tasty food - we do our best to give people more insight and understanding in to many parts of Thai food culture. We spend a long time discussing the menu for each week, it can be that we are feeling like making something spicy and light one week, and create a menu around that, the next week it could be that we want to use a great ingredient that is in season at the moment. We always talk with our relatives at length, going through many iterations before getting the seal of approval! So...with all that said, this week was a bit of a rogue menu choice, not a traditional pairing, but two dishes with similar origins in history and society, balanced in flavours and textures and complementary to each other. Its always a fun and challenging process and a privilege to keep learning about my ancestral heritage. Every week I find myself more and more proud of being Thai! - @pingsoder on Instagram
- Char Siu with rice! [Homemade]
- [Homemade] Mapo Tofu with Egg drop soup and rice
- First post- Osekihan (Japanese beans and rice) and tofu stir fry!
Bolinho de Brócolis e Couve-flor 🥦🤤 Via: @woon.hengIngredientes: . Brócolis e Couve Flor tanto a parte da flor quanto o caule(cerca de 500gr no total) 250gr cenoura, picada 1 batata doce pequena, cozida e amassada 1 xícara de arroz cozido 1 xícara de farinha de arroz (ou de aveia, trigo se preferir) 3 colheres de sopa de farinha de tapioca 2 colheres de chá de sal punhado de coentro picado azeite para fritar Molho de pimenta doce com suco de limão . Modo de preparo: Em uma panela cozinhe o Brocolis, Couve-Flor e as cenouras, em seguida escorra a agua e pique bem os vegetais, eu utilizei um liquidificador e fui pulsando aos pouco para não moer demais os vegetais, se você tiver um processador, será ainda melhor. Coloque todos os vegetais picados em uma tigela e misture com os ingredientes restantes (exceto o molho e azeite). Com as mãos forme pequenas bolinhas como as da foto. Em seguida as passe em um prato com farinha de arroz como se fosse as empanar e então as leve a geladeira e deixe por aproximadamente 15min. Enquanto isso leve ao fogo uma panela com azeite e aqueça o azeite bem e então depois de aquecido coloque os bolinhos para fritar, quando estiverem meio douradinhos é só tirar, servir com o molho de pimenta e aproveitar. 😊 . #vegano #vegan #vegetariano #govegan #veganismo #natural #vegana #plantbased #brasil #comidavegana #veganosbrasil #veganos #veganofit #veganos_brasil #veganosbrasileiros #veganosdobrasil #vegetarianofitness #veganosbr #sejavegano #vegetarianosbrasil #veganosrj #veganospobres #veganosingluten 🍃 - @veganalifestyle on Instagram
- Chicken Stir Fry, Bulgogi Bowls, French Toast Sticks, and Breakfast Sandwiches for this week!
- comida
happy sunday☀️!! I didnt plan on cooking this, but hey its delicious! 😋 combination of stir-fry veggies and beef, with crispy baked chicken 🤤 can u spot the heart? 🤭 #food #foodporn #foodisfood #wellness #foodphotography #foodblogger #foodstagram #foodpics #food #lifestyle #malaysiafood #asian #asia #asianfood #malaysiafoodie #makanenak #chinesefood #klnow #healthylifestyle #healthyeating #healthyliving #klfood #klfoodies #klfoodblogger #vegetable #makan #makansiang #indonesian - @foodivork on Instagram
- [Homemade] Mapo Tofu
- [Homemade] pork belly, leafy greens, rice and sambal
- Christian and Emily Meals
上海排骨菜飯🇨🇳 shanghai fried pork chop w/ vegetable rice 🍚 . Shanghainese pork chop and bokchoy rice is an all-in-one dish: you get everything you need on a plate - carbs, vegetables and meat🙌🏻 marinate the pork overnight to give more flavor to this dish 🤤 . #chinesefood #chinese #china #porkchop #bokchoy #vegetables #vegetarian #airfryer #airfryerrecipes #cleandiet #homecook #asianfood #subtleasiancooking #subtleasianeats #hkfood #healthyfood #hkfoodie #homemadefood #quarantinelife #quanantinecooking #foodporn #foodie #asianfoodrecipes #foodphotography #aestheticfood #hkrecipes #foodart #homecooking #comfortfood #排骨 - @val.eatss on Instagram
- Burnt Garlic Fried Rice With Tofu
Gooood Morning, my beautiful lil’ ballers☄️☄️😎 What’s on the menu today? How about a pack of our delicious and super nutritional VeganBalls 🌱 Made with only natural ingredients and fresh herbs. The VeganBalls are Gluten/Dairy free (Cashew Nut in the Vegan Cheez🧀) and pair well with anything. Here I made a Veggie stir fry and used the VeganBalls as a replacement for chicken😋😋😋 Order form in bio 😉 - @thebigballer_tbb on Instagram
- [Homemade] Honey Ginger Chicken
After lunch service is over at @eateverygrain... now its my turn to eat. #luroufan #滷肉飯 - @chefsheridansu on Instagram
- Chicken recipes
VEGETABLES IN HOT GARLIC SAUCE....🔥🔥🔥🔥🔥🔥 🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️. #foodie #foodinsta #food #foodporn #foodinstagram #foodoftheday #instafood #instadaily #instacookingclasses #instacooking #indore #easytocook #easytomake #chinesefood #chineserecipe#hotgarlicsauce #vegetarianrecipes #vegetablesinhotgarlicsauce #veganrecipe #veganfood #vegfood #homemade #easyrecipes #quickrecipes #ranveerbrar #ranveerbrarrecipes #phataphatkhao - @phataphatkhao on Instagram
- 100g peanut satay tofu with 250g cauliflower fried rice (310 cal)
❌3 K G I V E A W A Y CLOSED ❌- Asian ready meals 🎉🌟 - @altafoods_uk Once again, THANK YOU so much for 3K !!! 😭😭 ...Thank you for all the love and support! ❤ To thank your continued support, really grateful. ...I have another special giveaway that I have teamed up with the amazing @altafoods_uk to give ONE lucky winner A £50 MEAL BOX containing delicious @dumplingslegend meal pouches delivered to your doorstep!! How amazing does that sound?!😍 If you cant wait to try, feel free to use my code WFM20 for 20% off orders over £30 via their website www.altafoods.co.uk The winner will receive an assortment box of £50 MEAL BOX delivered to their address. Sorry! Valid for UK delivery addresses ONLY! 🙈 For your chance to win, you must follow these simple rules: 1️⃣ LIKE this post 2️⃣ FOLLOW both @winniefoodiemoments and @altafoods_uk [we will be checking] 3️⃣TAG a friend who would loves chinese food (every tag is a new entry) so tag away!!! 4️⃣SHARE this post on your IG stories for 3 EXTRA bonus entries, tagging us both so we can see [Optional] (if your profile is private, please send me a screenshot) Competition closes on Wednesday 9th Sept at 11.59pm. Winner will be randomly selected and announced on our stories the following day Thursday 10th Sept. I will contact the winner via DM. GOOD LUCK !! 😁🤞🏼 (Prize giveaway is provided by Alta Foods UK and not in association with sponsored, endorsed or administrated by Instagram) *AD PR SAMPLE ▪︎ ▪︎ #gifted #3kgiveaway #competition #altafood #dumplingslegend #easyrecipes #frozenreadymeals #readymade #readymademeals #asianfood #chinesefoodie #foodblogger #instafood #foodporn #chinesecooking #quickmeals #asianrecipe #instachinese #deliveredtoyourdoor #deliveryservice - @winniefoodiemoments on Instagram
My ultimate comfort food 🤤 I LOVE the texture of forbidden black rice but honestly I just love rice in any forms lol 🍚 Had a simple stir-fry w mushrooms, carrots, tofu n basil 🥢 easy dishes like these are so quick to throw together but just HITS THE SPOT 😫 the sauce was just soy sauce, sesame oil, n a hint of maple syrup 💥 Hope everyone’s having a relaxing weekend n spending time w their loved ones 💖 - @earthbowl on Instagram
- [homemade] Mapo Tofu & puerh forever and ever
Coming soon. #WarongPanda - @epicfoodhall on Instagram
- Spicy butter chicken [2988x2988]
My dinner from tonight 😍 I had a bok choy and rice bowl with soy glazed beef and sweet peppers! I try to make my meals well rounded so in this one, I got carbs from the rice, protein from the beef, healthy fat from the olive oil used for cooking and the sesame seeds on top, and lastly a good amount of vegetables from the bok choy and peppers! Delicious way to end the day after a long 8 hour work shift ✨ • • • #healthydinner #healthylifestyle #healthymeals #bokchoy #health #nutritions #rice #peppers #beef - @oatswitholivia on Instagram
- [Homemade] Chickpea & Pepper curry
- [Homemade] Tamago Kake Gohan
- Keto Butter Chicken with Cauliflower Rice
- Thai grilled pork skewers served with sticky rice and roasted chili sauce [OC]
- [Homemade] Korean Stir-Fried Fish Cake : Eomuk Bokkeum
- Japanese School Lunch
- Asian Stir-Fry Recipes
- Korean Beef Rice Bowl (Bulgogi), recipe in comment along with video instruction
- Asian dishes
- Food
- [Homemade] Korean BBQ Chicken with Pickled Carrots
#Kyoaji 🇯🇵 #luxsushi_Tokyo #luxsushi_Kyoaji 💯100/100 ------------------- 🍴 #京味 🗺 3 Chome-3-5 Shinbashi Minato-ku Tokyo-to . 💯Restaurant Overall 100/100 🙊Taste: 100/100 💵Value: 5/5 🏠Decor: 5/5 🕴Service: 5+/5 🏆Reputation 5+/5 🍝Perfect Dish: 5+/5 . 🤝 @foodiebouba, @breakkker, @khai_chien, @andrew_gyokudari @satoshi_chiune @amykuo45 @thetravellingcow . 📸 Photo credit: @foodiebouba Part 1 . This is by far the toughest post for me to write. 😭 Originally, I was not planning on making this post; however, a few weeks ago, I lost lots of photos in my cell phone. While trying to recover the photos (thank you @foodiebouba for sharing your photos!!!🙇🏻♂️) , memories of the December trip came back. I realize how much I miss Nishi San, and I should share the memories with you all. 🙏🙇🏻♂️❤️ . July 26, 2019, the world has lost one of its legends.💔 Chef Kenichiro Nishi, the founder of Kyoaji, passed away at the age of 81. My friend @foodiebouba and @breakkker had a reservation scheduled in late December 2019, which was one of the last few meals served in Kyoaji before it was officially closed down. I wouldnt have missed this meal for anything else, and we planned our trip around this meal. . We started off with one of my favorite dishes #seacucumber intestines with rice. It looked simple, but the uniquely soft texture and mild taste made it a perfect start of the memory lane for all of us.❤️ . . #tabelog #omakase #TokyoFood #travelfood #travelfoodie #foodreview #topchef #食べログ #ミシュラン#chefstable #dinersclub #foodography #feastgram #spoonfeed #michelinguide #michelinrestaurant #michelinstars #michelinstar #michelin3stars #asias50best #米其林 #theworlds50best #worlds50best @theworlds50best #日本料理 #bestmemories - @luxsushi on Instagram
- [homemade] Tomato eggs noodle (西紅柿雞蛋麵）
- Crispy corned beef hash, eggs and rice.
- [I ate] Poke
- ASIAN RECIPES
Homecooking— When I can’t decide what I want for lunch, I dump everything onto my bowl of rice. Badly wrecked my eggs in case you haven’t noticed 😭 #unagi #homecooking #lunch #japanese #ikura #greedygirl #f52grams #fortheloveofcooking #homecooked #amateurcook - @thekitchenettetales on Instagram
- Vegan bibimbap for this weeks office lunch
- Doesnt look like much but its almost 1 pound of food (450g)! Kimchi jiggae (stew) with chicken and tofu for 236cal, 23g protein.
Fried rice #2 #friedrice I added almond and dark soy sauce for this one. It tastes better. - @nycfood_jason on Instagram
- Sichuan Mapo Tofu for Lunch
Bos Special - Spicy pork and rice with beef mandoo (dumplings) 😋 . . . . . #durhameats #durhamnc #durham #chapelhill #chapelhillnc #chapelhilleats #raleigh #mandoo #mandu #koreanfood #spicypork #triangleeater #triangleeats #trianglefoodies - @triangleeater on Instagram
- [Homemade] chicken katsu with gyoza, spring roll, mango/soy dipping sauce
・ 【地味うま！】ひじきの梅そぼろ ・ ・ 材料約2人分 ・鶏ひき肉 120g ・乾燥ひじき 10g ・切り干し大根 15g ・生姜 1/2かけ ・胡麻油 大さじ1 A みりん 大さじ1と1/2 A 醤油 大さじ1/2 A 砂糖 小さじ1/2 A 梅干し 2こ(正味15g) ・ 下準備 ・乾燥ひじきと切り干し大根は、表示通りに戻し、水気を切る。切り干し大根は2センチ幅に切る。 ・生姜はみじん切りにする。 ・梅干しは、種をとり、細かく刻む。 ・ 作り方 ① フライパンに胡麻油、生姜を弱火にかけ、香りがたったら、鶏ひき肉、ひじき、切り干し大根をいれ炒める。 ② 鶏ひき肉の色が変わる前に【A】を加え、鶏ひき肉がだまにならないようほぐしながら炒める。 ③ 汁気がなくなり、ぽろぽろになるまで炒める。 ・ ・ 地味ですが、ごはんのおともにもぴったり 🍚☺️ 常備菜にも🙆♀️ 野菜が高いので、乾物も上手く活用してみてくださいね 🙌✨ ・ ・ #ごはんのお供 #スワイプしてね👉 #作ったら@mikanoishiina で教えてね👩🍳 #乾物レシピ #ひじきそぼろ #ひじきそぼろ丼 #常備菜 - @mikanoishiina on Instagram
- Korean BBQ
- Korean Spicy Braised Potatoes
- [Homemade] Bokchoy Kimchi
- Salmon fat egg fried rice
- Tonights dinner, home made Japanese beef bowl (Gyudon), recipe in the comment
- Spicy Mapo Tofu with Garlicky Spicy Cucumber Salad
- Easy bibimbap recipe!
- Coconut Curry Meatballs over Veggie Noodles
- Spicy Honey Garlic Chicken
- Chili bowl with rice: 436cals
- Tofu tomato and edamame chinese homestyle braised dish (20 min cooking time), good with rice, potatoes, noodles and sweet potatoes - keeps well in the fridge $1/0.80p per serving (also veggie/vegan friendly)
- [homemade] Chicken WOK with veggies and rice
- Not my best picture, but heres my simplified Jambalaya [1024x767] [OC] [Recipe in Comments]
Here’s the recipe for the transitional Chinese noodles with soy bean paste!!! Let’s try it!!! #noodleswithsoybeanpaste #chinesefood #diy #homemade #dinnerideas #livehealthy #deliciousfood #lovechinesefood #recipes • • • •Pickle meat paste with soy sauce, cooking wine, green onion and ginger for 5min. •Add the meat paste into hot oil. When it becomes half-raw, add a little bit sweet sauce as the picture shows. •If it’s too dry, add some water into the pot. •At last, put the meat paste onto the noodles. You can also get some vegetables as sides if you like. 🤤🤤🤤 - @chinesefood_recipes on Instagram
- Keto Bento II
🍄🍚🌿🔥Mushroom Mapo tofu🔥 ~but, make it local~ swapped chilli crisp for @lulus.sydney superb chilli oil, switched sichuan peppercorns for @mabu_mabu_aus Tassie native pepper berries 💥Enoki mushrooms added at the end, cause the grocers bargain bin delivers! . Uses a lot of long life + pantry ingreds and sauces + dried shiitakes, tofu, garlic and ginger. Fresh bits are the leek, wild + botton mushies. . 🍑Original recipe from Power Vegetables a fun veggie cook book by @luckypeach (rip). Condiments from my dealer @condiment.al 😆. . . . . . . . . . . . . . . . . . . . . . . #chinesefood #mapotofu #chillicrisp #chillioil #condimental #condiments #tasty #huffposttaste #vegetarian #tofu #chinesecuisine #cookingathome #homemade #food #eeeeeats #chilli #mabumabu #pantrystaples #luckypeach #vego #huffposttaste #buzzfeedfood #buzzfeast #f52grams #aboriginalbusiness #sydneyfoodies #foodblogger #nativefood #covidcooking #vegetables - @mmmargey on Instagram
- Asian/Beef
- [Homemade] Sweet and sour chicken
- ITAP of my food
- Keto Kung Pao Chicken w/ Cauliflower Rice
🄵🄸🅁🄴🄲🅁🄰🄲🄺🄴🅁 🄲🄷🄸🄲🄺🄴🄽 🔥 A 😋 delicious combination of sweet and spicy 🌶... Quick and easy dinner 🍴..that the entire family with enjoy 😉.. #sweetandspicy #firecrackershrimp #firecrakerchicken #asianinspired #asianinspiredfood #familymealsmadehealthy #familymealsonabudget #quickeandeasymeals #dinnersready #quickmealsafterwork #flavorful #f52grams #feedfeed #receipedeveloper #contentcreator #momchef #ctfoodblogger #connecticutbloggers #connecticutfoodie #30minutemeals #boymomadventures #familyrecipes #ctinfluencer #influencermarketing #productinfluencer - @tastyeats_ct on Instagram
- Fried Pork Cutlet (Donkatsu) - with fried kimchi topping [2560X1416]
- Mapo tofu... all about the doubaijiang from a Laowai that misses the real deal (OC)
- Stir fry tofu and kimchi over rice
- Quick homemade mapo tofu rice bowl
- [I ate] Olive Fried Rice with Chili Padi
