Hollys Cheat Day: Louisiana French Bread Pudding
- I know that this isn’t really a good thing, but somehow my mayonnaise sandwich has made it onto a YouTube video and I’m very happy and wanted to rant
Cassava Cake using Cassava Flour
정인 Jeongin ♡︎
- Theyre about to get completely wrecked
my favorite guy ت
- who needs to buy bread when you can just make it yourself?
Wallpaper
I.N
- Nice
Jeongin 😍‼️
𖤐 𓂂 ♱⠀◌ ★ ♱ ⭑ ⸱ ៰ 𖤐 ͘ ࣭ 𓂂 ♱
- 2meirl4meirl
Drive
I.n ig update
- Me irl
- I keep getting r/figs recommended? I have had this since I had this account
30 People In This Online Group List Things That Have A Much Darker Reality Than One Might Think
## I.N
- Straight walking on water doe
♡
Woman Shares 21 Things That She Didn’t Realize Were “American” Until She Moved Abroad
- In that order
Drag Queen Is So Good At Makeup, She Can Transform Herself Into Any Celebrity Or Character (26 New Pics)
-𝒉𝒘𝒊𝒆𝒍-
- Blursed, Turtle food
°•☆*shuhua*☆•°
- Oh yummy
★ уαng
- You know what time it is
𖤐 𓂂 ♱⠀◌ ★ ♱ ⭑ ⸱ ៰ 𖤐 ͘ ࣭ 𓂂 ♱
- Living up to the sub name
Celebrities Who Spent A Fortune Changing Their Looks
- BREAD, ROLLS
( ♡ )
- Deep frying a pizza for 1 month-day 4[its 1:35am but i still gotta get the karma]
“Smallest Girl Out Of All Of Us Volunteered To Be The Bait”: Employees Collect Evidence And Create A Plan To Get Rid Of Their Toxic Boss And Succeed
🪐
- Character in a movie returning from the grocery store starterpack
‹ 𝗷𝗲𝗼𝗻𝗴𝗶𝗻 𔘓
- I knew it all along
I.N❤️🔥
Is there anything better than the smell of freshly baked bread? 😍 Surprise someone you love this weekend with this 5 Minute Artisan Olive Oil Bread by @whatagirleats! 2 ¾ c lukewarm water 1 ½ T yeast (about 1 ½ packets) 1 ½ T kosher salt 1 T sugar ¼ c Olinda Olive Oil 6 ½ c unbleached all-purpose flour Mix the yeast, salt, sugar, and olive oil with the water into a big 5 or 6 qt. container. Mix in the flour, use a spoon or a food processor to incorporate all the flour. Cover (not airtight), and allow to rest at on your counter for around 2 hours. (it will rise and then collapse) Now, just stick it in the refrigerator,covered, until youre ready to use it. The dough will be pretty soft and sticky looking as this point. When youre ready to bake, grab a hunk of dough, (you determine how much, depending on what youre planning on making) add enough flour to the dough so that it s not sticky and form into a ball. I am making a basic boule or ball shaped loaf. Let it rest for about 45 min. on a pizza peel or baking sheet covered with cornmeal. The cornmeal helps the loaf slide easily off the peel and on to the stone in the oven. Dont worry if it hasnt risen as much as you think it should, it rises more in the oven. Heat pizza stone for 20 minute at 450*. Place an empty broiler tray on another shelf. Dust top of loaf with flour and slash a pattern into the top. Transfer loaf to pizza stone and add a cup of hot water to a pan on the rack below. This will make a lot of steam and give the loaf a crusty exterior. Bake for 30 minutes or until nicely browned and firm to the touch. It should sound hollow when you thump your finger on the bottom. - @olindachs on Instagram
- I DRINK 🅱 ᴏ ʙ ᴀ 🅱 ᴏ ʟ ᴀ ✋😤 ONLY👌👌👌👌👌🔥🔥
3-Ingredient Sourdough Bread Made with Flour, Water, Salt - Zero-Waste Chef
jeongin ༊*·˚
- Bread Baking
I.N is too awesome to not be appreciated
- Lex Luthor, the Enemy of Mankind
didn’t know the air fryer had a toast setting
I.n3
- Educational potch opal sliced
Jeongin and Hyunjin 3
bread
- Bread Machine Recipes
WHATS WRONG WITH JEONGIN?
[#UPDATE] WONYOUNG SELCA
- Thanks, I hate Breddie Mercury
Lemon Zucchini Bread
Jeongin and Hyunjin 3
- Patrick Star
- A nibba be hungry doe 😳
- Bowl I turned from a cherry burl. Or a hunk of mars rock? You decide.
- Breads
- Crissnoat
- bread
- Artisan bread
- funny stuff
- My first loaf that is soft (Japanese milk bread)! I am ecstatic!
- ITS ALIVE!!! Not bread but I have been feeding my sourdough starter for more than a month and two days ago I dumped 2 thirds of it out and re-fed it and finally. Visible activity!
- Forbidden Cheese
- hmmm
- Why is this here
- Scoring might be my favorite part of the process now!
- All American food
- SLPT: how to cook rice like a pro
- Green Tea Ice Cream
- When you want to offend the French and the Jews at the same time.
- Funny Stuff
- Rodent
- I made a video and article about how bakers math and percentages work. If you are unsure, this is for you :)
- Pulled 24 loaves from my brick oven yesterday. Biggest bake to date.
- Ok but fo real this time😤
- Blursed Croissant
- Air Fry it!
- A Hole
- Tegridy Burger: Tastes like shit. You won’t care.
Greet him in the comments. Also I love this image Creds: National Geographic Society • • • • • • • • • • [Tags]: #frogmemes #budgettsfrog #frogmeme #itiswednesdaymydudes #chonker #froggy #マルメタピオカガエル #lepidobatrachuslaevis #frog #frogcore #frogpage #frogmemes4life #frogstagram #frogsofinstagram #frogsofig #frogsofinstagram🐸 #frogsoftheworld #roundanimals #frogs #toads #amphibians #memes #toadgang #toadstagram #frogsofinstagram #petsofinstagram #amphibians #frogpositivity #toadpositivity #cuteanimals #dailymemes - @round.froggos on Instagram
- Blursed Ham
- Shloobe
- Updating one of my old classics: Race Rocks (dark beer) and aged cheddar!
- Bread puddings
- Dan
- original poster is 9GAG thought it worth sharing
- I did it. I finally did it!
- IMAGINE THIS
- Food Props
- Forbidden bread (if youre vegetarian)
- Recipes
- I burned my Saturday White! What did I do wrong? (+ a couple FWSY questions)
- Olive Oil Sandwich
- Bread - Brot - Pain - Pane - Brod
- I love making bread.
- I baked bread in my skillet today.
- La bandera de este sub en este mes...
- Breaking Bread
- i think about this post at least once a day
- Blursed recipe
- Blursed_wally
- My sandwich bread was really popular last time, so here it is sliced and bagged up for next weeks lunches.
- [I ate] I’ve started a series focusing on the last meals that certain people ate before they died. This episode is Frank Sinatra’s Grilled Cheese which I added bacon & caramelised onions. I’ll leave the link in the comments for anyone interested.
- Forbidden Cake
- I call them bread balls
「泉北堂」 〜🍞味百選の土曜はパンの日🍞〜 ◾️地下1階 味百選売場 ◾️10月3日(土) ◾️限定数:12本 #新宿髙島屋 #新宿タカシマヤ #shinjukutakashimaya #髙島屋 #タカシマヤ #takashimaya #新宿 #シンジュク #shinjuku #デパート #departmentstore #新宿タカシマヤデパ地下 #シンタカデパ地下 #デパ地下グルメ #味百選 #デパ地下パン #土曜はパンの日🍞 #新宿テイクアウト #新宿グルメ #おいしいもの巡り #泉北堂 #せんぼくどう #デパートパン #職人の味 #もっちり食感 #厳選素材 #揺るがない味 #パンのギフト🍞 #パン大好き❤ #憧れのパン - @shinjukutakashimaya on Instagram
- /r/puns appreciates it.
- Cursed_beverage
- All things Slovic or Chezch
- On Sundays we bake
- important chart to know
- Blursed_at least that not raw
- Forbidden Potatoes (actually makeup)
- Read dead garlic bread
- b(re)a(d) for the dense
- Well, I found this today. I now hate my family.
- Minsk Rye again!
- Did a double take when I saw this on my friends IG, turns out its just oatmeal 😔
- Baked Goods in a Jar, YUM
- So I tried a boule...(crumb shot in comments, but it was meh).
- Cooking: Ferment
- Thought the reddit would love this
- Le anime has not arrived
- The internet has ruined me
- me irl
- Fear this day!
- This combination of product and messaging
- Living Starterpack
- Fandom
- Breads & Rolls
- Not perfect, but okay for bread attempt nr. 2!
- Piece of bread
- Forbidden bread.
- Sometimes freestyling it doesnt go well
- Ive spent the past few years trying to figure out a dill pickle bread recipe...today seems to be my day and so far looks like its going to finally work!
- Cognitive dissonance
- Awesome Bakery
- Blursed burger
- Pain de Campagne
- Blursed_rickroll
- Forbidden Fruit Rollups
#textpost #textposts #funny #memes #funnymemes #funnytextpost - @pizzadiet on Instagram
- First Successful Shokupan using the new Pullman Tins!!!
- Blursed bakery
Baking time .....Homemade bread ....... It tasted amazing .... Just like the one we purchase from outside .... When your sister baker so well ..... 😍😍. . . . #baking #bread #breadmaking #bakingfromscratch #bakingbread #instagood #insta #instafood #instachef #cheflife #instadaily #instalikes #instamood #foodie #lovetocook #lovetobake #homemade #homecooking #stayhome #stayfit #stayhealthy #staysafe - @tummy_.delights on Instagram
- Blursed_ginderbread man
- me🥖irl
- (Sunday) White Loaf #2 - breakfast for the week. Recepie from Flour Water Salt Yest
- My first ever swirly bread! Made a vegemite cheesy bread. Need to tuck in the swirl a bit better but pretty psyched for my first try!
- Best Bread Recipes
- How do you slice it?
- SSD gang
- Jimmy Johns with the blood type emoji
- first attempt at shokupan using the tangzhong method
- TFW its Monday again
- cursed_bread
- Very epic story
- Blursed_gloves
- “Case idea” quesadilla? 🤦🏻♀️
- I asked for a bread maker for my 21st birthday the other day, heres the result!
- AWESOMENESS
- Completely normal white bread- my first yeast bread
- homemade delicious croissants
- That is very specific
- Kitchen retro
- me irl
- Blursed baguette
- Im sorry
- Okay maybe I didn’t make my bed. But hey I made bread
Ah, Coco de Mer—the 35-pound, suggestive seed of the Seychelles. When foragers harvest the fruit early—while the seed is still forming—it contains a milky jelly that tastes like a sweet, slightly citrusy coconut with the texture of soft Turkish delight. And yet, for something so delicious, only a handful of people have ever eaten it. Coco de Mer palms are incredibly rare, growing naturally on just two islands in the Seychelles, an archipelago off the coast of East Africa. People with a Coco de Mer palm growing on their land must follow rules: the seeds may be given as gifts, traded, or eaten, but money cannot be exchanged. Link in bio for the full story. - @gastroobscura on Instagram
- Sunday multigrain sandwich loaf
@tartinebakery ✨❤️🙏🙏🙏 #muchas #muchasgracias - @tartinebaker on Instagram
- As promised earlier, my finished work for the day
- Rustic Bread
- A Stupid Idea!
- Tried a French bread, but my stupid oven dropped temp halfway through. Still good bread, though. Nice chew.
- Second attempt at bread. Emo loaf says its not a phase!
- My bread (art) journey: first loaf is from June and the second from Sunday. One of the most gratifying aspects of baking for me is the tangibility of progress!
- Cursed hotpocket
- Fresh outta the fridge
- You gonna scroll by without saying
- bake it - bread and savoury biscuits
- Stupid
- Scumbag pistachios
- Me_irl
- My dad is backat it again.This time he made a pepper corn sourdough loaf!
- fr fr if you thirsty go drink something
- [Homemade] Sourdough with jalapeno peppers and sharp aged cheddar
- Overnight white loaf
- My favorite cheese
- Parma Jawn is NOT a malapropism. Stop submitting it.
- Happy 🇨🇦 Day to our Canadian friends!
- Tried to make tiger bread. As a bread-newbie, I didnt let myself trust the recipe and added a bit more water than the recipe wanted. Behold the tiger bread slab.
- Being a Mom
- forbidden mint chocolate chip
- Bad news: my baking stone cracked. Good news: Somewhere in Narnia a loaf of bread shaped like a lion just came back to life.
- backpacking meals
- nice buns you got there
- Tried making Whole Grain Bread at Home
- I’ll take your entire stock
- Love to cook and bake but really hadnt delved into bread until now. First baguettes, 2 batches, 12 loaves, learned a bunch but so much more to go!
- This subreddit for the next month
- Morning toast from last nights loaf
- Biscuits Delivered
- First post, first loaf! 15f.
- Loafdog and jam
- INVEST QUICKLY IN CRISPY TOAST FORMAT! If you leave it in HOT for too long it will burn.
- Hello! I’m new around here so thought I would introduce myself with a sourdough tin loaf I baked this weekend. Anyone else experiment with tins?
- After so many failed attempts... I made it.
- biscoff biscuits
- I Need A Holiday
- Asshole supermarket or clever marketing? The same bread, but the tosti one (grilled cheese sandwich) is 20% more expensive...
What type do you prefer? 🤔 Leave a comment below!⬇️⬇️⬇️ By @gastromaniatics —————————— Follow📌 @chefsplateform_ for more inspiration! . —————————— Use #chefsplateform to get featured! —————————— - @chefsplateform_ on Instagram
- My first ever sourdough! :D
- Lumps, if you admire
- If everything goes as planned
- stuffed brie
- I make pizza and this is how I get the servers.
- Crust porn: wheat & rye sourdough with french T65 flour
- Yes
- From scratch
- Breads and Doughs
- Whole yeet bread.
- Must be a Democrat conspiracy
- I didnt think it was possible to mess up texas toast, but this restaurant figured it out.
- eat the fucjing cube
- I dont think they get the joke...
- This is how i must protect what’s mine
- sundried tomato basil loaf with mozzarella
- Mold And Mildew Remover
- My first two loaves of sourdough
- Made a new friend. She has a multigrain personality with earthy india descents.
- Kombucha Mushroom Tea
- This loaf of bread
- Hardest part of the game
- Freshly baked sourdough bread from my local microbrewery
- Hokkaido milk bread baked in a Pullman loaf pan
- Vladimir lookin like a snack
- Sourdough cinnamon raisin bread recipe
- First Sourdough Loaf!
- Its clear and I cant spell, fuck you tezieky? Teizyki? Whatever.
- Jan Hagel cookies, recipe in comments
- hmmm
- Breads-Donuts-Pastries-Etc
- me irl
- After all the support you guys gave me from my baguettes I was inspired to try bagels, turned out great just wish they were bigger!
- Do you like bubbles?
- W E L L D O N E
- Follow up to the husband baker with the forearms. Ended up rising a lot. Used Joshua Weissmans recipe on YouTube.
- h
- Attempted another baguette after first time failed (2 years ago)
- 50# French Peasant after proof. Errrrr...what were those 12 bread steps again? This one is my favorite!
- DAMN.
- What a loaf
- Cmon people its not that hard
- 1972
- Healthy Dinner Recipes
- Never stop kneading :)
- When the sun hits the crust just right
- Earth always has been meme
- cursed_bread
- This slice of bread has a face
- Briolata (Italian sausage bread)
- Blursed ed sheeran
- First try at FWSYs Overnight White Bread. Turned out great I think!
- AMISH GOODIES
- Pao
- There is always one...
- communist manifesto anyone???
- Youll never make bread that looks like Master Chief, they said.
- Cursed yeast
- Cheese jokes
- I dont want to hear excuses. I want a chef in the design and I dont care how you do it.
- Classic baked potato
- Extra cronchy potato
- Thanks, I hate Cinderella bread
- Baked on my Kamodo grill!
- First ever sourdough. Proud.
- BREAD
- I made a mini loaf. Blessed be the blisters!
- blursed boomer
- Bread & Rolls
- [Homemade] Pain au Chocolat
- Pan De Plátano
Pão de campanha - @beliscattoatelier on Instagram
- Bread Study
Just read this story and had to share!! One evening my mother made dinner after a hard days work. She put a plate of eggs, salad and burnt toast in front of my father ... I immediately noticed, the burnt toast .... And, I was waiting to see if he was going to complain about it, but my father started to eat them, smiling and asked me how I spent my day at school ... My mom apologized to my dad for the burnt toast. I will never forget his response to her: Honey, I love burnt toast! Later when I went to bed and my dad came over to kiss me goodnight, I asked him if he really liked the burnt toast? He hugged me and said, Your mother has had a difficult day and she is really tired. She went out of her way to prepare this meal for us, why blame her and hurt her. Burnt toast never hurt anyone; but words can be very painful! We have to know how to appreciate what others do for us, even if its not perfect, because its the intention to do well that counts, and no one is perfect ... - @macmillanstuart on Instagram
- Baked four loaves this morning. Two multigrain sandwich loaves. Two brioche loaves. They aren’t perfect, but they’re all pretty tasty. (Well, the two samples I tried.)
- I suppose you think that was terribly clever
- Waldorf Education
- 1/4 rye, sunflower and linseed morning loaf is my favourite start to the day.
- Soup for my family
- The effect of salt on the doughs ability to retain its shape.
- when you get too excited about your loaves 🤤
- I was done proofing my dough when I realized that I used whole wheat flour instead of bread flour and it was too late to tweak it. Good thing it came out with perfect moisture and the right size of crumb for whole wheat.
- That would probably be pretty dry...
- Why didnt I think of this sooner: my electric pressure cooker has a yoghurt function. Perfect for proving my sourdough.
- Blursed_CeleBREADties
- bread.love
- Blursed Ed
- This bread is naturally shaped like a bunny
- I made my first decent loaf of white after three days of trying. I could have waited a little longer to cut it though.
- Soda bread
- It looks more like the later...
- wait its all bread? always has been
- Black white bread. Activated charcoal powder.
- Lets get this
- Oh the beautiful bubbles!
- My starter named by my fiancee
- baby boomers
- I, too, made a bread-themed phone background (pre-bake)
- Now you know
- Were monsters...
- All 1000 comments on my post were deleted by the mods.
Si ignoras al bolillo son 100 años de mala suerte 🤣🤯🤣 - @dysok on Instagram
- Seriously, is there anyone that uses the first and last pieces of bread in a loaf?
Let’s get this bread. @bradleymartyn has 2.9m followers and he’s softer than bread, clearly this is the superior page and we can beat that. - @breadleymartyn on Instagram
Never again forget to place your staple bakery order with our NEW subscription boxes! Super customizable and filled with our favorite MUST-HAVE menu items...plus 10% off automatically applied! Available in three frequencies: 1️⃣ Weekly, 2️⃣ Bi-weekly (every 2 weeks), 3️⃣ Monthly. Three types: 1️⃣ Mixed assortment, 2️⃣ Breads only, 3️⃣ Pastries only. Two sizes: 1️⃣ Large 💪🏻, 2️⃣ Small 👊🏻. Follow the tagged links to order now! Hope everyone is ready for an exciting week ahead, y’all! 🥳🙌🏻💪🏻 #misfitsbakehouse #glutenfree #grainfree #paleo #keto #norefinedsugar #paleomeals #glutenfreebaking #grainfreebaking #healthylifestyle #healthyeating #subscriptionbox #fire - @misfitsbakehouse on Instagram
- How is this for a croissant ?
- The “it’s time to go grocery shopping” starter pack.
- Mature enough to name? I dub thee Jaime Madrox: The Multiple Man
- Holey crumb
- me🍞irl
- Fresh baked corpses!
- amish white bread! the dough was a bit too much for my tiny loaf pan, but its tasty even if its ugly
- In the land of Mordor where the Sourdough lie.
- I get bread as suggested friends on Facebook.
- Second attempt at a sourdough!
