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BAKED RIGATONI 🍝 My version of #bakedrigatoni is made the southern way, typical to my wife’s region #Calabria. Each bite is made up of crispy salami, moist mince, the perfect amount of #cheese, homemade #sauce and thick #Pasta tubes, with a surprise ingredent, #eggs ! 👨🍳 To get the recipe GOOGLE Baked Rigatoni Vincenzos Plate or follow this link - https://www.vincenzosplate.com/recipe-items/baked-rigatoni-pasta-al-forno/ . . . #pastaalforno #bakedrigatoni #pastarecipes #vincenzosplate #italianpasta #rigatoni #pastavideo - @vincenzosplate on Instagram
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Hozier , choreographer Jillian Meyers & dancers . All Things End video , 27th April , 2023 .
But first pasta. Lobster fusilloni, pumpkin flower and zucchini by Chef @fabrizioborraccino.🍝 PS: Did you know that we can deliver our delicious creations wherever you want? Home or office? Visit the link in our bio and find out more about the #FSMilanDelivery experience in our highlight! - @fsmilan on Instagram
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#LaborDay doesn’t have to be just 🌭and 🍔. Switch up your backyard menu with the fresh taste of our Peach and Beet Caprese, topped with Galbani Fresh Mozzarella (Link in bio: http://bit.ly/PBCaprese). - @galbanicheese on Instagram
Looking to roll out something cheesy for #NationalCookingDay? Try our Spinach and Mushroom Manicotti, stuffed with Galbani Mozzarella, Parmesan and Ricotta, and ready to please. (Link in bio: http://bit.ly/SM-Manicotti) - @galbanicheese on Instagram
Need some mid-week dinner inspo? Try this warming Mac and Cheese recipe, sure to be a hit with the whole family! 😋 Find the recipe in our bio! ☝️ #onestopstores #onestopstoresuk #onestop #shoplocal #mealinspo #whatsfordinner #foodies #food #instafood #foodphotography #foodstagram #foodblogger #foodlover #yummy #delicious #tasty #foods #foodiesofinstagram #recipe #macandcheese #familyfood #batchcooking - @onestopstoresuk on Instagram
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Taco Tuesday but make it fall! This taco stuffed spaghetti squash is bursting with hearty and spicy flavors. Spaghetti squash is one of my favorite fall foods. It’s so versatile and always tasty. This taco version combines two of my favorites into one — and the result is over the top flavorful! Whole30, Paleo, Gluten and Dairy Free! . https://organicallyaddison.com/whole30_taco_stuffed_spaghetti_squash/ . You can find the full recipe at the link in my bio and the swipe up link in my stories! Have a good night! _______________________________________________________________ #whatsonmyplate: Whole30 Taco Stuffed Spaghetti Squash ❤️ - @organicallyaddison on Instagram
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Did you know that the keto diet allows you to loose #severalpounds within your first week?😱Mind blowing right.... [Click The Link In our Bio] and get a custom keto plan for $1 and see if keto is right for you😳🥵 . . . 🔥🔥🔥 isnt it? Follow @ keto.diethacks for more Keto content . . ———————————————————————- . 🔥🥦🥒🥑🔥 . ——————————————————————— #ketofam #ketogenic #weightlossclub #workouts #keto #diethacks #gymtime #grind #ketoworks #lowcarbhighfat #ketoweightloss #ketolife #ketotransformation #ketomealprep #ketobeginner #weightmotivation #lowcarb #ketones #ketofood - @keto.diethacks on Instagram
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Яркий и богатый витаминами зеленый салат🥬 Постный микс из романо, авокадо, эдамаме, огурца и брюссельской капусты полезен и для настроения, и для здоровья. Мы работаем в обычном режиме и в целях безопасности наших сотрудников и гостей соблюдаем все необходимые меры. А для тех, кто на время вынужден отказаться от посещения общественных мест, рекомендуем заказать блюда из LApero домой или в офис через сервисы доставки «Яндекс.Еда» и Delivery Club😊 - @lapero.moscow on Instagram
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Healthy Breakfast... Sabudana khichadi Follow @healthandlifestyleig and help me grow. #dinner #dinnerideas #dinnertime #igersindiana #igers #food #veganfood #vegan #eat #livehealthy #healthylifestyle #healthyfood #healthyliving #lockdown2020 #covid19 #amazingrecipes #tastyfood #jaykay #jaika #photooftheday #foodphotography - @healthandlifestyleig on Instagram
Cheesy, baked, hearty goodness right this way! ➡️ As the weather cools off, our cravings tend to shift. Instead of fresh salads and BBQ, we naturally look for something a little heartier and with different nutrients. This recipe, featuring our spotlight ingredient fioretto (flowering cauliflower), hits both of those fall cravings “must-haves”: a delicious creamy mascarpone gemelli bake, accompanied by roasted fioretto, a power house of vitamins and fibre. To give this crave-worthy recipe a try head to the link in our bio! - Un délice fromagé, cuit au four et copieux, par ici! ➡️ Lorsque le temps se refroidit, nos fringales ont tendance à changer. Au lieu de salades fraîches et de grillades, on préfère naturellement quelque chose dun peu plus consistant et contenant des nutriments différents. Cette recette, mettant en vedette notre ingrédient vedette, le fioretto (chou-fleur), répond à ces deux envies automnales classiques : de délicieux gemellis au mascarpone crémeux, accompagnés de fioretto rôti, une source de vitamines et de fibres. Pour essayer cette recette, clique sur le lien dans notre bio! - @goodfoodca on Instagram
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6 ingredients + 30 minutes is all you need for this umami-bomb cauliflower side dish! Were kind of obsessed with our new Umami Blends... theyre the best shortcut to experiencing a plant-based version of the 5th taste (and yes, of course theyre free from MSG) 🍄 This dish uses our Roasted Garlic & Herb Umami Blend, click the link in our bio for the full recipe! - @simplyorganicfoods on Instagram
Se você evita comer repolho para não sentir um incômodo que começa com P, termina com M e tem U no meio (😅), temos a solução: mande para o forno! Ele fica macio, com as pontinhas das folhas tostadas, ótimo para servir no pê-efe. A receita está no Panelinha: https://www.panelinha.com.br/home/receitas (link na bio). - @panelinha_ritalobo on Instagram
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You don’t have to host a cooking show 🍳to make delicious meals 😋. Our buttery spread adds flavor to any dish👌. Use our bio to find quick, healthy recipes👆 • • • • • #butterygoodness #goodmoodfood #balanceddiet #realsimple #goodeats #foodforfoodie #eatrealfoods #feedfeed #healthyfoodie #inmykitchen - @brummelandbrown on Instagram
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Que tal si coges unos #higos frescos, le practicas dos cortes, insertas queso de cabra, un poco de tomillo limonero, lo horneas unos minutos y al salir del horno le añades un poco de miel ? Esto es una receta .... ya la tienes!!!! Yo ahora mismo estoy en modo ensayo / error. A ver como termino el dia !!! _____ What if you take some #freshfigs, make two cuts, insert goat cheese, a little lemon thyme, bake it for a few minutes and when it comes out of the oven you add a little honey? This is a recipe .... It could be a starter for a dinner . Have a nice day!!! . #figsandcheese #figseasin #goatcheese #deliciousfood #yummyanddelicious #onmytabkenow #figues #formatgedecabra #eatseasonal - @olga_vila on Instagram
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Happy almost Friday! Sausage, mozzarella, marinara, red bell peppers and a bit of heaving whipping cream are just some of the ingredients in this Italian Mac and cheese. You can pretty much use any kind of meat you want. It’s incredibly good and it makes an easy weekend dinner. Recipe is on the blog! - @whiskitrealgud on Instagram
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Would you eat this? 😱🍽 ⠀ Vegan Stuffed Zucchini Boats ⠀ ⠀⠀ 🍰Pc; @elavegan 🎂 ⠀⠀⠀ ⠀ ⠀ ⠀ 🍔Follow @grapegoodies for more!🍕 ⠀ ⠀ #foooodieee #nodiettoday #dietstartstomorrow #dietstartsmonday #heaven #heavenly #getinmybelly #chocolate #chocolatewasted #foodporn #foodphotography #saturdayvibes #stacked #stuffed #dessert #vegan #foodcoma #foodiesofinstagram #sweettooth #sweet #vegetarian #healthylifestyle #vegtables #fruit #yummy #instafood - @grapegoodies on Instagram
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Long slender halves of Japanese eggplant with a slightly sweet, salty umami sauce and cooked to a melting tenderness. 🔗 CLICK the link in my bio for the recipe! ⬆️ @katieworkman100 🔖 or SAVE this recipe for later! - @katieworkman100 on Instagram
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Las 5 mejores recetas para estrenar el #otoño 🍂 Te avanzamos algunas elaboraciones para dar la bienvenida a la nueva estación, versátiles, fáciles de preparar y de temporada. 1️⃣Boniato relleno de quinoa y verduras. 2️⃣#Hamburguesa vegetariana de berenjena 3️⃣Crema de calabaza al #curry 4️⃣Pisto en el microondas 5️⃣#Galletas de miel El paso a paso de cada #receta en el link de la biografía. 📲 - @comerlavanguardia on Instagram
Create sophisticated flavours with Seggiano. Impress friends and family with baked artichoke hearts that are beautifully complemented with our Super Dense Raspberry Balsamic Glaze. // #balsamicglaze #Seggianofoods #foodphotography #artichokes #Italianfood - @seggianofoods on Instagram
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Quick and easy VEGGIE CASSEROLE 🥕🍅 New recipe on our blog! 👇 📝 INGREDIENTS *1 large aubergine *1 red pepper *1 green pepper *2 courgettes *1 large tomato *1 or 2 cloves of garlic *STAR extra-virgin olive oil *Salt *Herbs de Provence ⬇️ INSTRUCTIONS ⬇️ 1️⃣ Leave the aubergines to soak in water with a pinch of salt for half an hour to minimise their slightly bitter taste. 2️⃣ Wash all the vegetables and dry them on kitchen paper. Cut them into 1 cm thick strips. The key to a perfect ratatouille is to cut all the vegetables to the same thickness. 3️⃣ Grease an oven dish with a good dash of Eco Natura extra-virgin olive oil and arrange the vegetables in alternating layers or spirals. Sprinkle them with salt, herbs de Provence and finely chopped garlic. Drizzle them again with Eco Natura extra-virgin olive oil, put the dish into a preheated oven at 180 ºC and bake for half an hour or until they are lightly poached. Serve warm. #Starfinefoods #extravirginoliveoil #oliveoil #meddiet #healthyrecipe #healthy #veggies #goodfood #foodies #food #instagood #instafood #foodlovers #lovefood #foodpics #foodporn #delicious #hungry #foodcoma - @starfinefoods on Instagram
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Recipe👇Slow Cooker/Instant Pot Bolognese (Low-Carb, Paleo, Whole30) __ Creamy bolognese sauce with bacon. I served this over zoodles. Low-carb/keto you can substitute whipping cream for the coconut milk. More info👉 https://fitslowcookerqueen.com/easy-slow-cooker-bolognese/ (click link in profile). __ Slow Cooker/Instant Pot Bolognese 🔹Ingredients 2 lbs ground beef 4 ounces @nakedbaconco bacon 28-ounces crushed tomatoes 1 cup full-fat coconut milk 1 cup onion, diced finely 2 celery stalks, diced finely 2 carrots, peeled & diced finely 3 garlic cloves, minced 1 bay leaf 2 teaspoons oregano 1 teaspoon salt 1 teaspoon basil 1/2 teaspoon pepper 🔹Instructions 🔻Slow Cooker: Cook & crumble bacon. In a large skillet, add ground beef and cook over medium-high heat until browned. Drain grease. Add the ground beef to the slow cooker along with the bacon. Add all remaining ingredients to the slow cooker. Stir to mix well. Cook HIGH 3-4 hours or low 6-8. Remove bay leaf & stir before serving. 🔻Instant Pot: Turn on the pressure cooker and select sauté. When hot, bacon and cook a few minutes until browned. Add ground beef, carrots, celery, and onions. Cook 5-7 minutes until beef is browned and vegetables are soft. Crumble the ground meat as it cooks. Add garlic and cook an additional minute. Drain excess grease from the pressure cooker if needed. Add oregano, salt, thyme, basil, pepper, and red pepper flakes. Stir to mix well. Pour crushed tomatoes on top. Top with bay leaf. Do not stir. Close lid and seal valve. Cook high pressure for 20 minutes. Natural release pressure for 5 minutes then quick release any remaining pressure. Remove bay leaf & stir. . . . . . . . . #fitslowcookerqueen #slowcooker #crockpot #instantpotrecipes #crockpotrecipes #zoodlesnotnoodles #slowcookerrecipes #instantpot #instantpotlove #pressurecooker #bolognese #bolognesesauce #pressurecookerrecipes #ketodinner #ketorecipe #ketofood #crockpotcooking #slowcookermeals #paleorecipes #whole30recipes #crockpotmeals #paleofood #lowcarbliving#ketodiet #ketofoods #ketobeginner #lowcarbrecipe #lowcarbfood #paleorecipe #paleofood #zoodles - @fitslowcookerqueen on Instagram
Kolokythokeftedes (croquettes de courgettes) Notre recette du jour nous fait une fois de plus voyager au-delà des frontières modernes de la Grèce pour rejoindre l’ancien Empire Ottoman en passant par le Liban ou la Syrie. Au menu, des Kolokythokeftedes, littéralement en grec des “boulettes de courgettes” préparées avec des courgettes râpées donc, des herbes (aneth, menthe, basilic), du cumin, du piment rouge ou encore de la féta ! S’il s’agissait bien au départ de boulettes bien rondes, frites dans un peu d’huile, on les trouve de nos jours aussi sous forme de petites galettes fines, servies en mezze accompagnées de tsatziki. Plus à l’est, dans l’ancien empire ottoman, il existe diverses recettes plutôt similaires : les ingrédients restent les mêmes mais les quantités varient ! Ainsi, on pourrait citer la fameuse rjit kousa libanaise (عجة كوسى) qui contient tout de même plus dœuf ce qui la rapprocherait, selon les régions, de l’omelette aux courgettes. Pour les accompagner, nous vous proposons également une recette de sauce au yaourt grec, au miel, au citron et au cumin. Retrouvez la recette dans les commentaires ou sur notre site ! #Mezze #meze #Kolokythokeftedes #zucchini #Tzatziki #zucchiniballs #boulettesdecourgettes #croquettesdecourgettes #beignetdecourgettes #cumin #mediterraneanfood #feta #friedtomatoes #cuisineméditerranéenne #balkanfood #paprika #rjitkousa #greekrecipe #greekfood #orientalfood #cuisinegrecque #gastronomiegrecque #comfortfood #dumplingsandmore #oneyearchallenge #worldfood #picoftheday #homemade #foodblogger #cuisineregionale - @dumplingsandmore on Instagram
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The Root staff had a fun tasting party a couple of weeks ago to do some nutrition fact-checking and try out the Root Farmacy new Fall menu items before they go live next week. The general consensus was that this turkey meatloaf is 💯🔥. It was so good we are all still thinking and dreaming about it days later. 𝗙𝘂𝗻 𝗳𝗮𝗰𝘁𝘀 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝗱𝗶𝘀𝗵: ✅The actual meatloaf contains fruits and vegetables! It is full of antioxidants from onion, zucchini, carrot, and sweet potato. You also get anti-histamine properties from the garlic, olive oil, apple in the loaf. It is also incredibly moist (sorry for saying this word, but it’s true 😜) from the addition all of of these. ✅To keep the carbohydrates moderate, we served the meatloaf over a cauliflower mash (instead of mashed potatoes) and roasted Brussels sprouts. Cruciferous vegetables are important for supporting liver detoxification and are great for hormone balance and keeping you regular 💩. ✅12 grams of fiber just in this dish! You will be well on your way to meeting the recommended 25-35 grams of fiber per day after just this one meal. ✅It is gluten, dairy, and soy free. Sign up for 5 or 10 meals per week by clicking on the Farmacy tab on our website. 🌱**UPDATE** 🌱 𝗥𝗼𝗼𝘁 𝗙𝗮𝗿𝗺𝗮𝗰𝘆 𝗶𝘀 𝗮𝘁 💯% 𝗰𝗮𝗽𝗮𝗰𝗶𝘁𝘆 𝗳𝗼𝗿 𝘁𝗵𝗲 𝘄𝗲𝗲𝗸 𝗼𝗳 9/21/2020. We look forward to being able to bust out more than 200 meals on cook day once we move into our new cafe space in November. 𝘊𝘭𝘪𝘤𝘬 𝘵𝘩𝘦 𝘭𝘪𝘯𝘬 𝘪𝘯 𝘣𝘪𝘰 𝘵𝘰 𝘨𝘦𝘵 𝘰𝘯 𝘰𝘶𝘳 𝘸𝘢𝘪𝘵𝘭𝘪𝘴𝘵! - @rootfunctionalmedicine on Instagram
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Take a little help from the store for this irresistibly cheesy baked pasta packed with nutritious spinach. Frozen stuffed shells and store-bought vodka sauce fast-track prep time to just 10 minutes. Recipe in bio. #savory #savoryonline #savoryrecipes #fastfresheasy #foodgoals #foodpic #foodstagram #foodie #instafood #instafoodie #instagood #eats #eeeeeats #tasty #yum #hungry #nom #eatingfortheinsta #forkyeah #chefmode #onmytable - @savory.online on Instagram
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Σήμερα στην κουζίνα του @popup_iliana στον @alphatv σας φτιάξαμε παρέα με την @ilianapapageorgiou μοναδικά & άκρως ακαταμάχητα ρεβίθια φούρνου με σύγκλινο και γραβιέρα... σκέτο λουκούμι!😍🤤 Και επειδή δεν πετάμε τίποτα, με όσα ρεβίθια μας έμειναν φτιάξαμε το πιο λαχταριστό #hummus μέσα στα πιο μάχιμα #falafelwrap 😋🌯 #stopfoodwaste #stopfoodwasteday ➡️Τρίτες και Παρασκευές ραντεβού στην κουζίνα του @popup_iliana στον @alphatv για τα πιο λαχταριστά #tsoulomageiremata 😉 Βρείτε τις συνταγές αναλυτικά στο www.giorgostsoulis.com 👨🏻🍳 (Link στο bio📎) #recipeoftheday #popupiliana #chickpeas #peas #traditional . . #myallrecipes #buzzfeedfood #eeeeeats #forkyeah #huffposttaste #instafood #thekitchn #buzzfeedtasty #feedfeed #buzzfeedfood #lifokitchen #yahoofood #f52grams #foodgasm #buzzfeast #foodstagram - @giorgos_tsoulis on Instagram
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PASTA CREMOSA ALLE VERDURE ___ La Pasta Cremosa alle Verdure è un primo piatto vegetariano, perfetto per tutta la famiglia. Vediamo come preparala con Peperoni, Melanzane e Zucchine e renderla cremosa senza eccedere con le calorie. ___ 📝 SCOPRI LA RICETTA, ecco come fare: 1️⃣ APRI IL NOSTRO PROFILO INSTAGRAM 2️⃣ SEGUI QUESTE FRECCE: ⬇️ ⬇️ 3️⃣ TOCCA SUL LINK IN BLU 4️⃣ ENTRA NEL SITO E TROVA LA RICETTA 🔎 OPPURE: 👀 GUARDA LE NOSTRE STORIES (ma ricorda che durano solo 24 ore) . 👉🏻 SCOPRI ALTRE RICETTE SU www.ilclubdellericette.it #clubdellericette #pranzo #lunch #buonappetito #pausapranzo #pastacremosa #verdure #pastaalleverdure #foodsgram #instafood #foodporn #ricetta #ilovecooking #italianfood #food #homemade #ricette #fattoincasa #ricette #ricetteautunno #autunno #autumn #ricettesettembre #settembre #cucina #cucinaitaliana #autunnointavola #ID_51079 - @ilclubdellericette on Instagram
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Our signature chicken kebap skewers marinated with mid-eastern spices . . . . . . . . . . . #kebap#foodasmedicine #herbalism#shamanhealing #ladistrict#igerslosangeles #lavander #sage#herbalife#shamanichealing #lamagviews#foodthymedicine - @erdemcooks on Instagram
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Click and collect or home delivery is looking pretty delicious @shadowboxer.bar 👌🏼👌🏼👌🏼 #savehospo #melbourne #inthistogether . . . #southyarra #olives #homedelivery #lockdown #melbournefood #takeaway #supportingaussiefarmers #savemelbournehospo #restaurant #bar #naturalolives #nonasties #nolye #toolunkacreek - @toolunkacreekolives on Instagram
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Healthy Clean Nutritious Meal Plans That Are 100% Vegan Plant Based Delivered Daily To Your Door Step!! What More Could You Ask For?! V Meal Plans Caters To Weight loss/ Maintenance/ Weight Gain & Bulking! Sign Up Now & Get a Starter 10% Discount! - Our Meal Plan Allows You To Enjoy Your Meals While Feeling Good About Yourself! Dm or email info@myveganity for more details about our packages! 🌿 - Daily / Weekly / Monthly Plans Now Available! 🌿 #vegan #vegansofinsta #vegansofdubai #vegansindubai #vegandubai #dubaivegan #veganindubai #abudhabivegans #uaevegans #uae #findyourv #myvegan #healthyfoodchoices #vegannutrition #vegansoulfood #veganlunch #veganlunchideas #veganarabicfood #veganlunchbox #whatveganeats #dubai #plantbasedvegan #veganheaven #veganshares #vegandubai #comfortfoods #stayhome - @veganityuae on Instagram
Capsicum, zucchini, sage, parsley, rosemary, potato and spinach all layered up – this amazing veg-tastic dish will thrill the table. AND its our most loved recipe! Get our green vegetable bake recipe now by tapping on the link in our profile. #vegies #vegetablerecipe #vegetablebake #greenvegetables #easyrecipes - @bhgaus on Instagram
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Beets are the best! Talk about being packed with essential nutrients! Fiber, folate, manganese, potassium, iron & vitamin c just to name a few 😊 - @goodthymeeatery on Instagram
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Buffalo milk ricotta #Ndunderi with sweet summer zucchini 🥒, crispy and golden, #stracciatella cream, chives 🌱 and a good amount of lemon zest 🍋 (remember the burrata and lemon zest love story? This is that, version 2.0) ✨⠀ ⠀ Originally made with spelt flour and curdled milk, theyre nowadays prepared with #ricotta. They can be quite big and sort of cube-like, or simply shaped as gnocchi like here and are traditionally served with a tomato based sauce, flavored with pork rinds, pork chops and salsicce. ⠀ ⠀ Check my previous post for some infos on the history and traditions of this shape and the one before or the Gnocchi Highlights for some shaping videos ❤️⠀ ⠀ ⠀ Makes 2 servings:⠀ Mix 300g buffalo milk ricotta (or just regular ricotta, but in this case you might need to add a tiny bit more flour since buffalo milk ricotta can be a tiny bit drier) with 40g grated Parmigiano, salt, pepper, a pinch of freshly ground nutmeg and 2 egg yolks, then incorporate 120g all purpose (0) flour. ⠀ Knead the dough briefly, until all is well mixed, then roll it into ropes and cut those into nuggets of your preferred size. Spread on a well floured surface. ⠀ In the meanwhile blend 130g stracciatella (which basically is the filling of burrata) with 1tbsp milk until smooth. You shouldn’t need salt and definitely don’t need any fat in here. ⠀ Slice 3 small zucchini (about 250g) into not too thin slices, around 2mm thick. ⠀ Bring a wide pan on medium heat, add 40g extra virgin olive oil and 2 cloves of garlic and let them golden, about 2min. ⠀ Turn the heat to high, add zucchini slices, toss once and spread them so that they’re not overlapping too much. Let cook undisturbed until golden, about 5min. Remove garlic, toss zucchini and let cook 3-4min more. Season with salt. ⠀ In the meanwhile cook Ndunderi in salted boiling water until they float (or a bit more if they’re big). Drain them and transfer into the pan. Toss well and serve on top of the burrata cream, sprinkle with finely minced chives, a generous amount of lemon zest and freshly cracked black pepper. Top with some more stracciatella and enjoy ❤️⠀ ⠀ ⠀ ⠀ ⠀ ⠀ #f52community ⠀ ⠀ ⠀ ⠀ ⠀⠀⠀ ⠀⠀⠀ - @scusatema on Instagram
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As promised! Last nights recipe for Biftekia sto fourno. I’ve shared this recipe before and the method is also in my highlights but to save you the trouble here it is once more. Btw. What do you think of the Reels? I think they’re so fun! 💃🏻 Love creating them! Happy cooking! Biftekia mixture: 500g Beef mince 1 whole grated onion 2 grated cloves of garlic Handful of chopped parsley Handful of chopped mint ¼ cup of bread crumbs 1 egg 5 tbsp extra virgin olive oil 1 tsp dried oregano Salt and pepper Potatoes: 5-6 potatoes peeled and cut into wedges Juice of 2 lemons 1 tsp dried oregano 1/4 cup Extra virgin olive oil Salt and pepper To prepare dish preheat oven to 180 degrees C. Begin by combining all potato ingredients in your baking tray. Cover with foil and bake for approximately 30 minutes or until potatoes have softened. Whilst potatoes are in the oven, in one bowl add all ingredients to make the biftekia. Mix all ingredients well, preferably by hand to combine (if you feel the mixture is not holding very well, keep working it with your hands, it will come together). Form 2 Tbsp of mince mixture in your hands into oval shapes and set aside till they’re all made. Once you’ve formed the biftekia, arrange them into the tray with the potatoes (you may need to move the potatoes around in order to fit the Biftekia). After everything has been fitted back into the tray, give potatoes and biftekia a drizzle with extra virgin olive oil and return to the oven for approximately 25-30 minutes or until golden and biftekia have cooked through. Kali orexi! ❤️❤️ @marys_kouzina . #maryskouzina #onmytable #food #foodie #foodlover #greekfood #recipes #love #lovefood #foodstagram #beef #lemon #potatoes #fresh #delicious #f52grams - @marys_kouzina on Instagram
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This savory 🌱 Vegan Beet Pasta Sauce is made of a mixture of pureed roasted red beet, creamy cashews (or sunflower seeds!), 🍋 juice, garlic, and sautéed onions 🤤 Serve it with spinach and pasta for a vibrant and DELICIOUS oil-free dinner! 🙌🏻 . Want the recipe? Leave a 💗 or “recipe please” in a comment below and I’ll send it to you. The recipe link is also in my profile 💕 - @stacey_homemaker on Instagram
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These roasted garlic butter fingerling potatoes will be your new go-to side. They have a creamy, melt-in-your-mouth quality, a generous amount of minced garlic, and sprinkle of parsley to brighten things up. Tap our link in bio to get the recipe. (Image: @ghazallephoto Styling & Recipe: @jesseszewczyk) #thekitchn - @thekitchn on Instagram
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Looking for a meal that’s light, bright, and super satisfying? You’ve come to the right place! Full recipe via the link in our bio 😎 #HelloFreshPics #HelloFresh - @hellofresh on Instagram
- Roasted Radishes with Grain Mustard & Herbs (keto potato swap)
Pink, pinker, Bulgursalat! Ihr seid große Fans von den kleinen Hartweizenkörnern? Mit etwas Feta, Rote Bete, Gurke, Radieschen und Apfel zaubert ihr einen knalligen Eyecatcher, der nicht nur cool aussieht, sondern auch herrlich-erfrischend schmeckt. Perfekt für eure Mittagspause im Homeoffice oder Büro: Einfach mehrere Portionen Zuhause vorbereiten und in Tupperboxen bis zu 4 Tage aufbewahren. In den nächsten Slides haben wir die Zutatenliste und Zubereitungsschritte für euch zusammengefasst. Also abspeichern und nachmachen!⠀ ⠀ ✨ Das Rezept findet ihr im Link in unserer Bio und auf Springlane.de⠀ ⠀ #springlane #springlanekitchen #bulgursalat #bulgur #feta #rotebete #salat #salatliebe #mealprep #vorkochen #feierabend - @springlane.de on Instagram
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