Rooh Afza Lemon Sharbat Recipe - Indian Rooh Afza Lemonade - Summer Drinks

Onion Pakoda (Kanda Bhaji)


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Yammy 😋😋


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Twice Baked Sweet Potatoes with Maple and Walnuts | Savory Nothings

Bayleaf, Chennai.


#flavorsofindiawithmegha One of my most favorite dishes and the biggest bestseller from my menu - The Railway mutton curry. 🚂🚂 Railway Mutton curry is a toned down version of the classic Bengali mutton curry (Mangshor Jhol), with coconut milk diluting the spices and served with rice, bread or dinner rolls. Vinegar was added to the mix of mutton and potatoes to increase the durability of the meat during long journeys. The curry was not too spicy keeping in mind the delicate palates of the British. Though the dish originated in the colonial times it continued to be served in railway refreshment rooms and on long distance trains till much later. As the renowned Bengali food expert Ms.Pritha Sen explains - The railway cuisine was generously tempered with a South Indian flavour. The reason being that much of the Class IV railway staff were South Indians, mainly Telugus from Andhra Pradesh. The engine drivers and ticket collectors or station masters were Anglo-Indians, the last of the community left in Railway service before they all emigrated to Australia. So the dishes that were served in the railways were a blend of Anglo-Indian, Bengali and South Indian. We served the Railway Mutton curry with turmeric potatoes, lavash bread and laccha onions with gondhoraj. . . Photo credits : @poemsonmypalms @weekendartist_ . . . #winters #foodporn #foodtalkindia #foodgasm #feedfeed #foodgram #foodstagram #yummy #nomnom #indiancuisine #chefswag #chefsroll #womenchefs #ladychefs #instafood #instachef #instapic #huffpost #huffpostgram #chefsofinstagram #truecooks #rustic #gastronomy #foodlovers #picoftheday #foodpics #buzzfeast - @meghakohli on Instagram

FOOD -South India



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Moroccan-Spiced Chicken with Dates and Aubergines | Guest Recipes | Nigellas Recipes

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Preet Saroay

Premium Photo | Group of South Indian food like Masala Dosa, Uttapam, Idli or idly, Wada or vada, sambar, appam, semolina halwa, upma served over banana leaf with colourful chutneys, selective focus


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Poha: A Wholesome Breakfast Choice with Endless Possibilities


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- Made some meatballs in arrabiata sauce and took some pix with my new camera. Album in comments. [3168x2112]


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*ALOO GOBHI MASALA FULL RECIPE VIDEO* Who said home-cooked food is boring? We bring to you this delicious classic Gobhi Aloo, spiced up to be made even better! We serve it with some turmeric rice, but it tastes just as delicious with naan or even some plan roti! Try this out to elevate your everyday food and be sure to tag us in the photos! . . . Follow @indianfoodieblogger @indianfoodieblogger @indianfoodieblogger . . . #indianfoodieblogger #soulfoodcooking #soulfoodsunday #aloogobhirecipe #gobhialoo #homemaderecipes #simplevegetarianrecipes #gharkakhana #cookingpassion #delhihomecooks #homecooksrule #desifoodbloggers #homecookingisthebest #punjabifoodie #dhabafood #foodporn #foodgasm #foodphotography #guiltyfood #cheatmeals #vegappetizingmeatlessmonday #vegfoodgari #vegstarters #homecookingshow #homechefdelivery #northindianrecipes #simplerecipes #homemadefood - @indianfoodieblogger on Instagram


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😋😋Pero qué arroces salen de la cocina de La Ruta!! . . Por algo es una de sus especialidades! . . 🔝🔝🔝Pero encontráis muchísimo más: desde calamares a pulpo, pasando por deliciosas croquetas, hamburguesas, escalopines o cachopo... . . 📸 Arroz con carrillera - @cangassingluten on Instagram


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I really craved a curry tonight and after a day at work, I really wasn’t bothered to stand around the kitchen and cook all evening! This Spicy Prawn Jalfrezi only took 30 minutes to cook and was just as good as the one from my local takeaway, in fact maybe a little better! 🤫 😆 Serves:2 Calories per serving: 335 Video recipe in highlights 👆🏽 Ingredients: 1 tsp mustard seeds 2 roughly chopped medium sized onions 5 green chillis 1 chopped tinned tomatoes Half tin of water 1 green pepper 1 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp ground turmeric Thumb-sized grated ginger 2 crushed garlic cloves 2 tsp chilli flakes (or less depending on preference) 3 tbsp olive oil 200g cooked and peeled tiger prawns Method: 1️⃣In a pan of hot olive oil add mustard seeds. When seeds start to pop, immediately add the onions, garlic and spices 2️⃣Add salt and pepper and stir up to 8-10 minutes until onions are slightly brown 3️⃣ Add the spices and stir for up to 1 min, then pour in the tinned tomato and water 4️⃣ Add chilli seeds and keep stirring for up to 15 mins on medium to high heat 5️⃣ Add the prawns then serve with rice, chutneys and naan #dinnertonight #prawns #jalfrezi #takeaway #currynight #dairyfree #alcoholfree #pescetarian #eastend #prawncurry #foodiesdinner #foodblogger #foodblogeats #feedfeed #foodfeed #londonfoodie #cookingdiaries #homecooking #fakeaway #easycurrry #under30minutes #easycooking #healthycurry #lowcalorierecipes #weightloss #cookingmadesimple #healthycooking #cookingtips #cookingvideo #familyfood - @adrizzleofhanny on Instagram

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Restaurant-style Paneer Masala Recipe Video. Watch it with sound 🔊 on preferably with earphones/earbuds. 🎧🎧 😊 Paneer masala is one of the easiest and delicious Paneer recipe to make. It is a variation of Paneer Butter Masala, which is rustic, less rich in texture and taste, but super tasty. Its Paneer cooked in spicy gravy and tastes delicious with Roti, Rice, Parantha, or Naan. Every roadside Indian Dhaba has a variety of Paneer Masala. Do try this super easy Paneer recipe. .......... .......... #paneermasala #paneermasalarecipe #masalapaneer #dhabastylepaneer #dhabastylefood #dhabastylepaneermasala #dhabastylepaneerrecipe #paneerrecipes #paneerbuttermasala #indianfood #roadsidefood #paneercurry #curryrecipe #masalacurry #masalagravy #indiangravy #northindianfood #northindiangravy #punjabigravy #vegetariansdelight #noidadiaries #noidafoodies #veganrecipes #vegetarianrecipes - @vegetariansdelights on Instagram

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