Sprite cat
denki
- Plenty of room for multiple men to fill me up, it’s all I’m good [f]or
House of Faces
- Taste me
this is me trying.
just got into aespa and already love them
- Milfys pussy, (f)reshly shaved and about to be licked.
yawara pfp
- My FIRST sourdough! Been baking bread for a while, finally built the courage to start a sourdough!
SO CUTE
- Been having some really nice bakes recently
amy & bibi kinnies
- Nox and Lenneth are great at reminding me to stretch after a workout 💪😁
Picrew
What I wish I looked like :[
- Twink enough for you? 🍆
HER FAVORITE FLOWERS
My friend said I act like Rodrick. I was smiling for the rest of the day
- First loaf with my homemade starter... not very sour but still good!
Day 5 of posting memes of ed Sheeran
- Largest thing I have ever built and from my own rough drawing. It came out pretty good! Customer likes it! Probably weights 400Lbs - 500Lbs. All pressure treated. 5/4 board, 4x4, 2x4, pocket screws and deck screws.
Just a little otter :)
- Really happy with my rosemary sourdough crumb from this morning!
little fella.
Relatable
- Finally got a decent rise on my sourdough!
goat (mtv’s downtown)
❤︎︎ a new beginning ❤︎︎
- Pepperoni
Mr bean profile pic
Real ౨ৎ ♡ - Made by me
- The perfect pussy to breed 💦 What do you think?
GAHH I LOVE GOLDEN TIGERS THEY ARE SO PRETTY SO I MADE A FURSONA!!
- It’s not very good but I decided to draw Mob from Mob Psycho 100
my favourite serie❤️
Flutter!
- A quickie escalated into anal (more in comments)
yong sheldon
[ 🌸🎧 ;; mine ] hahah your hands are so big!...
- In a year of using variations of the No Knead recipie, I finally had a loaf that failed to rise. I decided to bake it anyway just to see what happens (since I still consider myself a novice baker). It looks pretty, but I have a feeling it will be very very dense.
New PFP? XP
- First time baking with whole wheat!
- Fuck me till my young, fertile pussy is red and overflowing with white🤤🥺
- Afternoon in the park [m][f]
- 20+ hour cold proofs make for great scoring texture and flavor! Anyone else do longer cold proofs?
- My first ever sourdough attempt! Pain de campagne.
- Put your cock fight here (F41) 🍆🍑
- My friend gave me a starter two weeks ago and I just made my first sourdough! Pretty pleased with the results :)
- Lazy Sunday Trader Joes dough with some high end additions
- Mostly pepperoni
- I’m a little excited making my March calendar!
- My third try at sourdough. Crumb pic in comments
- Pulled out my old sketchbook. Drawing from my head was always much harder for me, so any tips would be appreciated!
- could you bite my clit please?
- i need my pussy licked
- lil Deku
- Another day, another loaf!
- First loaf! Pretty excited about how it turned out.
- Sunday PLASTTday
- This is what you’re missing out on rn😩
- My bubbly wet puss :)
- Hotwife F (29)
- “Attack on Starkiller Base” current progress
- I made a solar map of my patio back in May. Pretty useful when brainstorming what to sow :)
- Baguettes
- The after-bake from an earlier post
- Sick on my lips, while I play with my ass!
- The kind of views hubby can’t resist..
- Can I ride your face? MILF Style 💋
- Scoring: what am I doing wrong? No matter what my cuts never “splay open” like in everyone else’s pretty photos.
- Getting the Baking Steel has revolutionized homemade pizza!
- Well my sour dough starter is DOA, I’ve been having more success with other recipes. 75% whole wheat FWSY
- FWSY Saturday white, modified schedule
- Give me some scoring ideas. Big fan of this classic.
- After many failed attempts, I finally managed to make a pretty good loaf!
- Attempt at a NY style pie... aaaand its gone
- Lunch - shrimp and tomatos - 320 calories
- Pictures that are strangely familiar but are uncomfortable
- Made bread on a ski vacation in Vermont. The oven sucks, but the bread turned out great.
- Holy crap - real pizza (yes plain as it’s a test of the recipe and yes I know it’s like the millionth pizza recipe)
- selfie in the mirror
- Taking naughty photos makes me creamy 💦 (f)
- I think you guys are the only subreddit who appreciate me 🥺🥺
- From a different angle 😉
- sasuke (practicing with pen)
- Hubbys friend balls deep
- Went away with some friends for the weekend, and thought Id supply the bread for a hungover breakfast.
- My homebakers triple spread
- I dont know why I do these things.
- (F)reshly fucked
- Do you mind if I have a seat? [OC] (F24)
- What do you all think of my bakugou drawing?
- All purpose, whole wheat, spelt, and rye sourdough loaf. Finally got some oven spring!! Honing my technique in quarantine.
- Stress Eating Pizzas with my Quarantine Crew
- I tried to draw Hinata Shoyou - Haikyuu!!
- Really enjoying my new weekend hobby. Round 3 is my best to date!
- Decorating my acordian folder with my drawings, thought it belinged here
- Just out of the oven. Not my best shaping but that will do!
- Welcoming me in 🤤🥴
- [F] I let hi[M] in and it was amazing! ❤️
- Pain de Campagne
- First try at baguettes, they went awesome with some slow cooked pork. (More photos in comments)
- Playing nerdy games in nerdy shirts [FF]
- What would you do with my feet if you had the chance? 😉👣
- My first truly successful sourdough, using Tartine’s country bread recipe
- Bend me over and spread my pussy please🔥
- Waiting until cooled down is the hardest part
- I made Noah’s ark and filled it with two of every animal 😎
- Not sure if this qualifies as a no-knead white bread or technically a sourdough given it sat on the counter, covered for 24hrs to ferment before going in the oven, but it turned out a 10/10 either way.
- Tease and denial.
- Little dessert
- Liquid gold
- My pussy has been tingling... does that mean somebodys been thinking of it?😏🌸
- Over the hills
- Anybody else hold their breath when they wanna cum hard? 🤷🏻♀️
- Quick drawing of eyes in anime style
- Anal for cakeday!
- 100% whole wheat
- Made baguettes for the first time and it went well!
- 3lb farm loaf
- First try at Sourdough (in a Dutch oven)!
- Really happy with the result :) Just normal whole grain flour
- Mommys ready to play. [OC]
- My best crumb yet
- Just one of many great pictures from last night
- Friday (F)lash! Sneak a peek through (m)y window...
- Joker sketch by me
- Today’s bread... 70% hydration. 3 day dough development bread that includes both a preferment and delayed overnight final proofing in the refrigerator. Going slow allows the chemical reactions to build lots of flavor. 👍
- Excuse me, may I borrow your cock for a moment?
- NY style, anyone?
- Two thin crusts: Italian sausage / pancetta & pepperoni with grape tomatoes
- Hey guys! Its been a few since I posted up! Heres my latest! Enjoying right now, and wow is this pizza wafer thin!!!
- First pass at overnight white - very excited, and tasted great!
- come use both of my holes please? [F20]
- Just made Overnight Country Blonde from FWSY
- First time making sourdough!
- [F18] You wanted me to let you see INSIDE my private parts. There isnt much space but I can think of some things that could fit. What are your suggestions?
- Lets Talk Sauce... (additional info in the comments)
- Came out soft and delicious
- Was [f]eeling artsy! :)
- Girlfriend keeping busy while I was away camping
- I like to draw people cry
- [Homemade] Sauce for Christmas Lasagna. Will post lasagna on Christmas Day.
- My second quarantine sourdough. Went way smoother than the first attempt
- Fresh pedicure by the pool...thats what your staring at right? 😉 [38F]
- Got a bit more oven spring this time! Sourdough, 80% hydration, 10% whole wheat, 2% salt.
- Started making bread this morning only to remember mid-rising that I had a whole sliced loaf already in the freezer! I guess focaccia and Italian flatbread “stria” it is then! (FWSY Saturday White Bread recipe divided in three smaller “loaves”)
- Pizza Picnic Wednesday- Cheese, Pepperoni, buffalo chicken, strawberry fig prosciutto balsamic with goat cheese and mystery cheese from Whole Foods.
- Potato yeast whole wheat, good rise
- After many loafs, I’m starting to figure this out.
- Who says zoom classes cant be fun 😜 (MF)
- Cake day celebration with a redo of our top post! (With a clean mirror this time 😂)
- My friend just watched me squirt on camera for the [f]irst time, I didnt want to leave you out, so heres a backside 😘
- Come join our pandemic party (F27/M32)
- My little hole in the morning. Do your worst.
- Salami Ventricina and Guanciale pizza from my favourite local spot. Always incredible!
- Choose wisely!
- Misshapen but yummy..
- Discard Sourdough bread.. 1/2 way through making my starter.
- Tried to draw GENOS dont know if its good though
- Just a broiled pep.
- [Homemade] Sourdough pizza with chorizo and crispy chicken skins.
- Baguettes are hard to photograph well but you can almost hear it crackle here
- Mother daughter pictures
- My best Tartine sourdough loaves yet!
- Rise and shine 😉😉
- What is yalls go to munchie lol mine is a fried cinnamon sugar tortilla with honey no joke bomb
- [f] dive in 🏊♂️🌊
- When I let it rest, and then cut.
- Bullet Journal for Mental Health
- Overnight white loaves made with truffle salt, I highly recommend switching up your salt flavour!
- SPREAD ALERT!
- It’s never too early for Halloween nails!
- My pussy really craves for some action, every single day 😈 [F]
- is my pussy pretty enough to make a mess out of?
- Just a quick sketch.
- Something I started and finished in class
- tobirama edo tensei (practicing with pen)
- Soppressata and Chili Pizza
- It’s been a while since I used just fresh mozzarella. Friday night pepperoni
- Shape is funky but I’m proud of my sourdough baguettes!
- Blowjob, [F]eet up co[M]bo. A feet fetishist dream. And a nice ass.
- Getting the night started
- Ask me a question x
- I was baking buns for a video tomorrow so my 12 yr old son baked his first solo loaf. 100% by himself.
- if your girlfriend doesn’t let you fuck her asshole you can use mine (18)
- Do you like my pussy? 🐯
- Small is always more fun
- [Homemade] Soppressata Grandma Pie
- I wonder if our neighbors saw us playing unicorn? [OC][MF]
- Homemade Chorizo Pizza cooked in gas-fired oven
- This has really turned into an addiction..
- Took a crack at Tartine’s baguette recipe
- showing off her reward [m22/f20]
- First attempt to sourdough, no Dutch oven
- She’s ready to read your appreciations.
- Mozzarella fdl, ricotta, caramelised onion, chorizo
- My first FWSY loaf. The Overnight White!
- Wifes legs are crossed but will open them for a hard cock....
- Today’s sourdough
- Great crust with a cold ferment this time!
- Behold
- First Neapolitan with baking steel broiler method. Troubleshoot me?
- Made pizza crust for the second time!
- The best bread I’ve ever made was a pizza. Not quite sure how to feel about that
- [Homemade] Sicilian Pizza
- Kenjis Crispy Bar Style Pizza
- Camp[f]ire cutie
- Showing off my creampie, check my page to see the rest 💋
- First successful Tartine Country White (I’m never going back)
- Just pulled this 15-inch pepperoni bad boy out of the oven.
- Waitress: Heres your Vegan Option pizza sir. We made it vegan, just like you asked.
- Drawing I did of The Interchange in My Game
- Who wants in? (f46)
- First pie with actual American flour. Made a huge difference for the crisp! Baked on a Pizza steel
- When youre broke and off work. San Marzano tomatos and some cabinet essentials can become scratch pizza night!
- I F’d up yesterday. Today was redemption day.
- Starting to feel good about my higher hydration loaves [75%]
- Sunday Sourdough
- 500ml h2o, 700g flour, 14g yeast, 18g salt. 48hrs in fridge.
- lick my asshole
- Sunday is pizza night! (Info in comments)
- My pussy needs some attention 😘
- [Homemade] Neapolitan style margarita, 72 hour cold ferment dough, simple marinara fresh mozzarella, and basil.
- I’ve been getting consistent results with my starter. Time to start experimenting a bit
- I’m making way too much pizza!
- 40 h rise is better than 3...
- Hand sliced pepperoni.
- Same day dough
- hot pose🔥
- Got my steel. So happy with the result
- [Homemade] Cheese Pizza
- Gave focaccia a try for the first time this morning.
- First sourdough. A little flat but great taste and nice bubbles
- First ever sourdough attempt - it was very sticky and hasnt risen much but still pretty tasty!
- How I slice my oddly shaped pizza
- Homemade pizza with natural-casing pepperoni.
- I know it’s gonna be a good weekend when Daddy does this to me on (F)riyay 😇😈
- You guys want a slice? But beware: Greasy stuff.
- Personal sized mozzarella and pepperoni pizza.
- 24 hr room temp rise is the way.
- Peeing by the fire
- First loaf of bread ever! Just a simple white bread but you’re darn right I’m making more!
- Crumb shot of my focaccia bread
- Oh it’s pizza time alright
- My fiancé got me a sketch from Mark Bagley, personalized with a lovely misspelling of “surprise”.
- My fiancé made a pepperoni pizza
- The wife got her nails done today and wanted to show them off!!!
- Weekend pie
- my asshole is so tight, you can barely see it 👀 (18)
- First shot at pan pizza
- I’ve been drawing for a few months. Love drawing beaches and ocean scenes. Looking for some helpful advice on improving!
- PNW pre-infused California forest fire smoke! /s
- Nice and filled
- Uuni magic!
- Pizza from the grill for breakfast.
- Hide the salami
- Two Months of Progress - Comin along...
- Homemade Pizza Margherita
- Focaccia pizza, the rise was ok-ish but it was yummy in the end
- Tried some spooky scoring on today’s sourdough 🕸
- Double the salt makes for a crap dough
- Nothing special Monday night Trader Joe’s dough/cheese
- Put the Z in PizZa: Another little pie, big slice attempt
- Pepperoni and blue cheese from Don Mario in Playa del carmen.
- Are nude hiking clubs a thing?.. because we would like to start one. [F33] [M39]
- Is this as far as i can go?
- Little Pie, Big Slice
- New York Style Cheese Pizza
- Best homemade pie so far after 6 months of practice
- Orb spider outside my window caught a lanternfly
- Do you guys like this? Always hesitant to post in here 👉🥺👈 F[18]
- Another one [me]
- The reality of building a van out in an apartment while 6.5 months pregnant... super thankful for my righthandlady :)
- Almost got caught spreading these lovely lips for you outside 😘
- Getting my Margherita on
- A little extreme up close MILF pussy for you 39(f)
- Its spring here but I wanna be spooky too!
- This is one of my best, hands down!!!😁😁😁 Check out the crumb in the comments
- Pepperoni & hot honey 🥵
- Afternoon Delight!
- 1st time trying to make pizza.
- My attempt at duplicating the pizza at Lucali
- Kenji’s Detroit Style Pizza
- First attempt at sourdough. No yeast in the recipe, which I wasn’t sure about, but the crumb is pretty amazing.
- [HOMEMADE] Pepperoni Pizza
- And the pizza quest continues...
- Sunday morning pizza
- Magherita Pizza with ‘Nduja
- First margherita out of the new roccbox
- Thursday night pie. Caputo 00 flour pizza dough recipe. I was too lazy to make it ahead of time for a ferment.
- Continuing to perfect my recipe!
- Peach and thyme focaccia 😍... thrilled with this crumb!
- First Ooni bake... lessons learned. Unbelievable taste!
- Pizza marinara with cherry tomatoes.
- Delicious
- First go at fathead pizza...I’m pleasantly surprised!
- The tastiest crust my wife has made to date and shes getting a lot better at a rounder pizza too
- Inspired by my favorite pizza back home
- Here is my dessert pizza.
- Paulie Gees slice shop
- Latest crust. Pretty pleased with those pockets.
- Local cherry tomatoes and guanciale. Sourdough crust.
- [Homemade] Neapolitan Pizza
- My take on grandma pie. (Can’t give recipe I signed an nda).
- Got out of bed today so I thought I’d treat myself
- Who wants a slice?
- A slice of life when we really need it - Milan, Italy
- Homemade sourdough (75% hydration, cooked on a pizza stone on the grill)
- Today’s lunch from the Uuni. Snowing outside, but needed some pizza. Store didn’t have any fiore di latte so I used bocconcini and mozza. Singed the back side, the Uuni can get a little flamey at times.
- Still perfecting my hometown favorite, Jioios
- Started using an 18 inch steel
- I can’t stop. Quarantine pizza. What day is it?
- I rarely pick up my PENCIL since I always get stuck after outlining. Any suggestions on where to go next? (CAPTION EDITED because I said penile. Check your autocorrect, folks.)
- Lots of bubbles- Poolish dough, home electric oven, steel.
- FWSY’s 80% Biga white bread makes amazing pizza dough!
- 12in pepperoni pie. Getting better at this.
- Yo, Milan! How YOU doin’?
- Scorching hot today so I kept it light. Mozz, basil, tomato, sea salt, and pepper.
- Best crust so far......
- Pepperoni fresh mozzarella 2nd time making pizza
- [Homemade] Sourdough Pizza
- One of my best cheese pies
- Tonight’s Pizza lab.
- New York-style plain cheese: Keeping it simple
