Gourmand Profile Pics

כבר מדמיינים את המתוקים שיעזרו לכם להתאושש מהצום? אם צמתם כדי לכפר על חטאים גדולים, זאת ההמלצה שלנו: פאי במילוי קרם וניל ופרופיטורולים בציפוי גנאש שוקולד ושברי שוקלד קראנציים. רוצים להתחיל בקטן? לכו על עוגיות חלבה, שוקולד וריבה. מוזמנים לרכוש בחנויות שלנו (אנחנו פתוחים גם בערב הצום) או בחנות האונליין שלנו - לינק בפרופיל - @biscotti_il on Instagram

Baking time🥖🥖🥖🍽🍴When you have a fresh homemade baguette you dont need nothing else #fresh #baking #frenchbakery #food #foodporn #foodstagram #bakerylovers #bakersofinstagram #london🇬🇧#fashionuk #privatechef #privatechef #privatecheflife - @finedinners on Instagram

• Fancy ‘Beans on Toast’ • This is the perfect breakfast, lunch and dinner recipe 😻 a really easy and simple recipe, which is #ww and #sw approved! Recipe: 💫 Add finely chopped red onion (1/2) to a pan and cook on a med heat for 6-8 mins. 💫 Add in garlic powder (1 tsp), paprika (1/2 tbsp), cumin (1/2 tbsp), chilli powder (1 tsp) and tomato purée (1 tbsp) and combine. 💫 Add kidney beans (2 x 400g tin), black beans (1 tin), chopped tomatoes (1 tin) and water (2 tbsp) and simmer for 15 minutes with lid and then remove the lid and simmer for another 10 minutes. 💫 Slice sourdough (2 slices each) and top with bean mix and thinly sliced avocado. 💫 Serve with mayo or natural yoghurt if desired! Enjoy! #food #beans #beansontoast #recipes #easyrecipes #quickmeals #slimmingworldsupport #slimmingworldrecipes #slimmingworld #weightlossjourney #weightwatchers #weightwatchersrecipes #shreddy #shreddyfood #foodporn #foodphotography #foodstagram #foodie #healthyfood #healthyliving #healthyeating #follow #shreddycommunity #vegetarian #vegetarianrecipes - @__healthyhannah_ on Instagram

Repost from @halfbakedharvest • Corn, Tomato, and Avocado Chickpea Salad. That summer salad that takes almost zero effort to make, but has all the flavor…and a good amount of feta cheese + my go-to caramelized shallot vinaigrette. Because I don’t do boring salads. Only really goods ones :) Just add cherry tomatoes, sweet corn, cucumbers, all your favorite herbs and an avocado. Simple(ish), but delicious. Recipe on HBH - linked in profile. PS. toss in your favorite pasta and eat warm if you’re feeling more like salad + carbs. #photooftheday #cheflife #picoftheday #eeeeeats #hungry #healthylifestyle #homecooking #pizza #follow #chocolate #foodlovers #foods #indianfood #instagram #streetfood #foodiegram #cake #goodfood #instafoodie #sweet #italianfood #seafood #nomnom #foodpic #vegan #bhfyp #foodgram #snackyworldwide - @snacky_worldwide on Instagram

The new Jewish year is officially here! This year we choose to focus on everything that is positive in our life! You are all our like a second family to us. We are so lucky to have each other. May this year be a blessed one full of laughter, hope, health and delicious food! A huge thank you for keeping in touch and reaching out. Keep being active and connected with us it’s been keeping us sane and positive during these past few months. Shana Tova from the @Jews_of_NY team 💙 A special thank you to all of you who helped put us in the right Rosh Hashanah mood with the lovely @proyectotomate holiday story filter 🍎🐝🍯 Check out our highlight ‘Shana Tove’ to watch them all: @ariel.loves, @shirlybrener, @officialmilabrener, @lily_steins, @tal_gerber_style, @westsidegravy, @danielleyablonka, @proyectotomate, @beignetthegoldendood,@sadiekurzban, @nyfoodsharings, @kylieefeldmann13, @karin_aldea, @giorgiaincucina, @judayadah and more.. 🍞: @FabnKosher 🎻: @OriWissnerLevy 🎹: @ChanaleMusic - @jews_of_ny on Instagram

WHERE ARE YOU CELEBRATING SHABBAT? Comment below! ❤️ #SHABBATSHALOM . ・・・ 🍴🥖🍞🥖🍞🥖🍴 📸@foodieinnewyork ━━━━━━━━━━━━━━━━━━━ Tag a Friend that you would share this with👇🏻 ━━━━━━━━━━━━━━━━━━━ - @kosher90210 on Instagram

Ripartiamo con la RICETTA DEL PATÈ DI POMODORI SECCHI, una bontà dell’ #ITALIAINTAVOLA che oggi ci offre Maria di @rafanoecannella. ⠀ A suo dire è una di quelle conserve casalinghe che non può mancare nella dispensa, ottima come condimento sia per la pasta sia sulle bruschette. ⠀ INGREDIENTI 250 g di pomodori secchi 2 spicchi di aglio 1 cucchiaio di capperi 4 filetti di acciuga 3-4 foglie di basilico q.b. olio evo ⠀ Se utilizzate i pomodori secchi sott’olio, prima di utilizzarli per realizzare il paté dovrete sgocciolarli dal loro olio e asciugarli bene tamponandoli con un foglio di carta assorbente. ⠀ Preparazione Tagliate i pomodori secchi a pezzetti e versateli nel boccale del frullatore, aggiungete l’aglio spezzettato, le foglie di basilico, i capperi dissalati e i filetti di acciuga. Azionate il frullatore e pian piano cominciate a incorporare l’olio fatto scendere a filo. ⠀ Dovrete ottenere una specie di pesto a grana grossolana. Se preferite una crema più liscia e vellutata, frullate fino alla consistenza desiderata. Anche la quantità di olio è a vostra discrezione; più o meno olio renderà il paté più o meno denso. ⠀ Versate il paté ottenuto in un vasetto di vetro con chiusura ermetica, coprite in superficie con un leggero strato di olio evo e ponetelo in frigo. Si conserverà per diversi giorni. ⠀ E voi avete i pomodori secchi nella vostra dispensa? - @italiaintavola on Instagram

Homemade sausage rolls with a spicy tomato chutney. That’s morning tea sorted I think! Shot by @marinaoliphant and styled by me:) recipe by the legend @karen_martini - send me some ASAP please chef. - @jamiehumby_foodstylist on Instagram

- Star bread

- Beautiful Beans

- Rissoto

يَنْظُرُ الحُبُّ دائمًا بعينٍ واحدةٍ، فيرى جانبًا، ويَعمَى عن جانبٍ، ولا ينظرُ بِعَيْنَيْهِ معًا إلا حينَ يريدُ أنْ يَتَبَيَّنَ طريقَهُ لِيَنْصَرِفَ... -مصطفى صادق الرافعي - @gi.insta.shots on Instagram

- Finals

Were loving this breakfast spread by @eatnmingle 👌🏼. -- Pre-order for pickup or delivery at info@hadrienpatisserie.ca WED-SUN from 10-2. • • • #patisserie #espresso #strawberry #croissant #pastries #toronto #canada #tastetoronto #torontofood #etobicoke #416 #905 #foodie #foodporn #tiktok #ubereats #foodora #ritual #skipthedishes #doordash #takeout #orderahead #qsr #restaurants #deliveryto #takeoutto #openfordelivery - @hadrien_patisserie on Instagram

Danes prigrizek pripravljajo otroci. 😜 Enostavni pizza polžki bodo kot nalašč za vašega malčka, da pokaže svoje spretnosti v kuhinji. Potrebujejo le: Žito zamrznjeno listnato testo ter sestavine za pico kakršno bi želeli pripraviti. 😃 #pizza #okusno #otrocikuhajo #zito #zitozamrznjeno #testo #listnatotesto #zitotesto #enostavnapriprava #pizzapolzki #pica - @zito_slo on Instagram

Хлеб всему голова! По легенде, хлеб изобрели совершенно случайно более 7500 лет назад: один египтянин нечаянно оставил смесь муки и воды в теплом очаге на целую ночь. Утром он обнаружил нежное тесто, из которого получились сдобные лепешки. Кто знает, возможно, благодаря этому случаю в наше время в каждой стране есть национальная выпечка: итальянские фокачча и чиабатта, мексиканская тортилья, армянский лаваш, осетинский пирог… Выбирайте мучные изделия по вкусу: пшеничные, ржаные, цельнозерновые или хлебцы, которые дольше хранятся и содержат меньше калорий. Оцените ассортимент свежих изделий в наших торговых центрах или интернет-магазине по ссылке в сохраненных Stories «Доставка». #metrocc - @metroccrus on Instagram

[Unbezahlte Werbung/Advertisement] Sunday’s are for pancakes 🥞 Enjoying some super chocolatey pancakes with red berries and almond butter 🍓😍 How did you start your Sunday? . . Sonntagmorgen & Pancakes kann man eigentlich auch als Synonym verwenden, oder? 😁 Ich genieße gerade meine superschokoladigen Pancakes mit Chocolate Chips, Kakaopulver, Schoko Gewürz und Pancake Spice (beides von @justspices ). Wie habt ihr euren Sonntag Morgen begonnen? . . . . . . . . . #pancakes #pancakesunday #berries #veganbreakfast #superfood #veganfood #veganfoodshare #foodstyling #foodphotography #foodblogger #canondeutschland #soulfood #letscookvegan #beautifulcuisines #thrivemags #bestofvegan #feedfeed #gloobyfood #f52grams #veganrecipes #eatclean #cleaneating #plantbaseddiet #yesjustspices #whatveganseat #breakfast #foodinspo #crepes #veganpancakes - @fan_tasty_c on Instagram

Açaí Bowl med mandel mjölk, färska fikon och krossade nötter. Vad har du i din Açaí Bowl? Recept & Bild: @smoothiebowl #Bodystorecom #Bodystories #acai #acaibowl #holistic #frukostinspo #hälsa #smootie #healthyfood #vegan #whatsinmybowl #matinspo - @bodystorecom on Instagram

Great news! Shop online at www.titanfoods.net and get 20% OFF #VASILOPITA and #TSOUREKI! Just use promo code “VASILOPITA” at check out! 🎄⛄️ #offer #coupon #shoptitan #titan #titanfoods #astoria #greek #greekdesserts #greeksweets #greekfood #holidayshopping - @titanfoods on Instagram

🇺🇸🇬🇧 What is your favourite treat in the fall? We asked around and one of the answers was: figs! And we can only say yes to this! And want to show you our favourite sisterMAG fig recipes. Scroll right and enjoy! You can find all recipes via the link in our bio. ⁠⠀ . 🇩🇪 Was mögt ihr am meisten am Herbst? Wir haben ein bisschen herumgefragt und eine Antwort: die beginnende Feigenzeit! Das können wir nur unterstützen und möchten euch daher unsere liebsten Feigenrezepte aus den letzten sisterMAG-Ausgaben zeigen. Nach rechts scrollen und genießen! Alle Rezepte findet ihr übrigens hinter dem Link in unserer Bio #kostenlos. .⁠⠀ .⁠⠀ Photos by @emmaduckworthbakes (#sisterMAG53), @olimpia.davies (#sisterMAG49), @hollycowgill and @veerleevens.photography (#sisterMAG55) . . . #feigen #feigenbaum #feigenliebe #feigenmarmelade #feigenkuchen #fiegenbäume #feigenzeit #feigenernte #feigentorte #feigenkonfitüre⁠⠀ - @sister_mag on Instagram

Hurra för äpplet på äpplets dag! Baka en galette med äpple och mandelkräm, lika vacker som god, till helgens fikastunder. Receptet hittar du via länken i vår profil. - @tidningenbuffe on Instagram

@holdmyknots need. Some. Knots. 😩☺️😊😂 #bergen_countyeats - @bergen_countyeats on Instagram

these are a super easy 5 ingredient version of garlic knots⠀ .⠀ 🥑🥑🍅 Get our 28-day vegan meal plan & vegan cooking guide 👉 @recipesforvegan (link in bio)⠀⠀⠀ .⠀⠀ .⠀⠀⠀ ⠀⠀ .⠀ that are ready in 15 minutes! all you need is store bought pizza dough, garlic powder, olive oil, salt, and dried parsley!⠀⠀ .⠀⠀ by @plantifullybased .⠀⠀ so easy and a fun little snack or side dish to make. recipe is down below sending you all my love xo⠀⠀ ⠀⠀ 1 package pizza dough (16 ounces)⠀⠀ 1/4 cup olive oil⠀⠀ 1/2 teaspoon garlic powder⠀⠀ 1/4 teaspoon salt⠀⠀ 1/4 teaspoon dried parsley⠀⠀ ⠀⠀ preheat oven to 450f. break off small pieces of the dough as big or small as you like depending on how many garlic knots you want to make. roll the dough into a log and then tie into a knot. bake on a parchment lined baking sheet for 12 minutes or until golden brown. in a large bowl mix the olive oil, garlic powder, salt, and parsley. when the knots are done immediately place in the bowl with the oil and toss to coat. makes 15-20 garlic knots.⠀⠀ .⠀⠀ .⠀⠀ .⠀⠀ . - @vegan_flavour on Instagram

Vegan bakers make the world look, smell and taste better. Wouldnt you agree? Photo by: @food.for.humankind #veganfood #veganfoodlover #veganlover #vegans #veganlife #veganlifestyle #vegansoulfood #vegantastesbetter #eathealthy #eathealthyfood #eatcleanbro #healthylifestyle #healthiswealth #veganbutter #veganbread #veganbakery #veganbaker #food #foodgram #foodphoto - @weeattotravel on Instagram

. 本日は、今月からの新商品【あんフィグ】をご紹介✨ . 上品な甘さのあんに、ぷちぷち食感のフィグ（いちじく）を合わせた秋限定のデニッシュです😃 意外な組み合わせ…と思われるかもしれませんが、 これが相性抜群のコンビネーション❣️ スタッフからの人気も高い、新たなマーブルデニッシュです😋 トースターで少し温めると いちじくの甘さがじわっと広がり、 また一味違ったおいしさをお楽しみ頂けます🎵 10月までの期間限定商品です🌟 ぜひこの機会にお試しくださいね😊 . #grandmarble #marbledanish #グランマーブル #マーブルデニッシュ #あんフィグ　#いちじく　#秋 #新商品 #期間限定 #cafe #京都カフェ #cafeめぐり #gift #贈り物 #手土産 #E朝 #京都スイーツ #京都 #kyoto　 #foodstagram #instafood - @grandmarble on Instagram

You feta wash those hands, girl! #quarantinecuisines whipped feta with fresh herbs, olive oil, lemon and crushed red pepper by @tidymom 👩🏻‍🍳 - @quarantinecuisines on Instagram

And God said - let there be #brunch! Brought to you by leftovers: Toast smeared with garlic chive mashed potatoes + roast beef with fresh rosemary on @albertsons cracked black pepper & asiago sourdough 🤤 . . #toastsforall #toast #toastobsession #sourdough #sourdoughbread #brunchideas #brunchtime #brunching #sundaybrunch #sundaybreakfast #boisefood #boise #artisansourdough #artisantoast - @the_jessica_eats on Instagram

Baked camembert, pear & walnut. Yes please 🤤 shot for @aldiaustralia a while back. . . . . #aldi #aldiaustralia #camembert #bakedcamembert #walnut #pear #cheese #foodphotography #foodpics - @tomwholohan on Instagram

Strawberry jam [3/3]: pop open a can of jam and spread on toast with butter! The process of canning jams was invented as a way to preserve fruits available in the summer to eat in the coming colder months. Most jams are canned using either a hot water bath or a pressure cooker to ensure proper sealing of jars. Nowadays, canning supplies are relatively inexpensive and will last a long time if properly cared for; while the center lid (which creates the airtight-seal on jars) always has to be new, both the mason jars and screw-on bands are re-usable. #studentsofstorytelling #myfujifilmlegacy #sophiasfujifilmlegacy - @svphia.li on Instagram

Kako iskoristiti zadnje breskvice ove sezone?🍑 Ova sočna voćka je odličan izvor mnogih važnih nutrijenata. Najzastupljeniji vitamini u breskvi su A, C, E, K i B3. ⚕️✔️ Od minerala tu su kalij, bakar, mangan, magnezij, željezo, kalcij, fosfor i selen. Sadrži folate, klorogensku kiselinu, karotenoide, rutin, kvercetin, katehine, vlakna, ugljikohidrate te nešto manje količine bjelančevina i masti. Zahvaljujući snažnim antioksidansima - vitaminima C i E - breskva može biti od velike koristi u održavanju zdravlja cijelog organizma.♻️💯 Antioksidansi štite stanice od negativnog djelovanja slobodnih radikala i tako sprječavaju brojne zdravstvene probleme.💥 Osim toga vitamin C pomaže u borbi protiv alergija, virusnih i baterijskih infekcija, bolesti dišnih putova te niza drugih oboljenja.🤗 Vitamin E osobito je učinkovit u prevenciji nastanka arterijskog plaka, suženja arterija i razvoja ateroskleroze.⚕️ Zahvaljujući vitaminu B2, plodovi breskve su odličan saveznik dobrog vida te lijepe i zdrave kože.💫 Visoki udio kalija u plodu breskve zaslužan je za sprečavanje bubrežnih oboljenja kao i za prevenciju čira na želucu.🌱 Vlakna prisutna u ovim ukusnim plodovima pospješuju detoksikaciju organizma, čuvaju zdravlje srca i krvnih žila, pomažu u regulaciji razine šećera u krvi te doprinose zdravoj probavi.🗒️ Bioflavonoid rutin pridonosi jačanju kapilara, pomaže u uklanjanju proširenih vena, snižava štetan LDL kolesterol te smanjuje rizik od srčanih bolesti.🩺🧬 Zato, dobro iskoristite priliku i zadnje sezonske breskve i uključite ih u Vaš dnevni jelovnik, poput ovog ukusnog doručka sa malinama, granolom i jogurtom!🍑🍶 Dobar Vam tek i ugodan ostatak dana! ☀️🤗 . #transformations #trainer #healthylifestyle #healthy #health #healthyfood #sport #fitness #fitnessmotivation #lifestyle #justdoit #pula #personalized #personaltrainer #nutritionplan #healthyfood #health #healthyliving #healthybody #healing #healthyrecipes #prehrana #nutritionplan #nutrición #nutrigenomica #nutricion #nutricionista #nutritioncoach #nutribioteh #foodblogger #foodeducation #foodlovers #foodphotography - @nutribioteh on Instagram

👨🏼‍🎨 Mani sapienti che danno vita a golose creazioni... La riconoscete? Vi aspettiamo questa sera per terminare al meglio il #weekend 😉 . . . A’ Marenna 📲 366 3150093 - @a_marenna on Instagram

This vegan mousse is made with aquafaba for the most fabulous chocolate mousse texture ever! It’s light and airy and simply perfect. 💛 . Recipe link in profile 👉 @lovingitvegan⠀ .⠀ https://lovingitvegan.com/vegan-peppermint-chocolate-mousse/ - @lovingitvegan on Instagram

Big Fish 🐟 Heb jij onze special al geprobeerd? Kabeljauwfilet in een ‘krokant jasje’ met ijsbergsla, tomaat en ravigottesaus 🍔 Did you already try our special? Crusty Cod fillet, lettuce, tomato and ravigotte sauce 🍔 #bigfish #fishburger #visburger #burger #burgerij #burgerijamsterdam #amsterdam #amsterdamcentralstation - @burgerijamsterdam on Instagram

El #Ratatouille es un plato de la gastronomía francesa pero por su abundancia de colores y sabores bien podría ser una receta caribeña ☀️🌴 Esta es una de nuestras #recetas más populares (y entendemos muy bien porqué) así que si alguno de ustedes no la ha preparado aún ¡Aquí tienen una nueva oportunidad! ¿listos los cuchillos y la sazón? 👇 RATATOUILLE 🍆🍅🥒 Para 4-6 personas Ingredientes: 1 berenjena 1 calabacín 2 tomates 1 papa grande 1 pimentón amarillo Sal y pimienta al gusto Hierbas (romero, albahaca y orégano) . Para la salsa: 1 lata pequeña de tomate pelado ½ pimento rojo ½ pimento amarillo 1 diente de ajo ¼ cucharadita de tomillo ¼ cucharadita de orégano Sal y pimienta al gusto . Preparación: 👩‍🍳🔥🥘 ▪️Agrega todos los ingredientes de la salsa en una licuadora y tritura hasta obtener una crema homogénea. Reserva. ▪️Con un cuchillo Santoku bien afilado rebana todos los vegetales en círculos del mismo grosor. ▪️En una bandeja para hornear vierte la salsa hasta llenar aproximadamente la mitad de la misma.▪️ Coloca los vegetales intercalando cada uno a modo de espiral hasta cubrir por completo la superficie. Sazona con sal y pimienta por encima y agrega las hierbas que quieras utilizar. ▪️Cubre con papel aluminio y cocina por 1 hora a 375ºF. Una vez pasada la hora, destápalo y cocina por 15 minutos más. Retira del horno y deja reposar 5 minutos. ▪️Sirve con aceite de oliva extra virgen, albahaca fresca y un buen pan tostado. . #Magefesa #recetas #cena #almuerzo #ollas #cacerola #sarten #sartenes #comidasaludable #healthy #utensiliosdecocina #utensilios #cocinar #comida #cocina #cooking #food #kitchen #gastronomia #chef #gourmet #micocina #tiendaonline #shop #caracas #porlamar #valencia #venezuela - @magefesave on Instagram

¿PIZZA SALUDABLE? ~ @ygastroeat nos deja esta IDEA de pizza con cebolla, queso cheddar, higos y cecina. • ¿COMO? Utilizando masa para pizza preparada de @prozisespana, con un mayor contenido en proteína y menor en hidratos de carbono.  • Además del ingrediente que NO puede faltar en la pizza QUESO  Cathedral City que solo tienes 4 ingredientes: leche, sal, cuajo y fermentos lácticos.  • #elquesomasversatil #cathedralcity  #cathedralcityspain #queso #cheese #cheddar #quesocheddar #cheddarcheese #maturecheddar #cheeselovers #amantesdelqueso #foodies #yummy #receta #cheddar #ricorico #gordor #comidacasera #comidareal #ensalada - @cathedralcityspain on Instagram

Now that’s what we call very big spoonful of smunchy goodness😋💛🥜 - @proper_nutty on Instagram

En octubre estrenamos receta de Calendario. ¡Espárragos como nunca antes los viste! Envueltos en panceta y hojaldre con mix se semillas. ¡Increíbles! INGREDIENTES⁣ ⁕ 12 espárragos⁣ ⁕ 1 disco de masa de hojaldre⁣ ⁕ 12 fetas finas de panceta ahumada⁣ ⁕ 4 cdas. de #MostazaNatura⁣ ⁕ 1 huevo⁣ ⁕ Semillas de sésamo c/n⁣ ⁕ Rocío Vegetal Natura c/n⁣ ⁕ Sal y pimienta a gusto⁣ ⁣ PREPARACIÓN⁣ ❶ Lavar los espárragos, pelar o raspar con la ayuda de un pelapapas las partes más externas y descartar el extremo más duro y blanco.⁣ ⁣ ❷ Atarlos con un hilo de cocina y hervir en abundante agua durante unos 10 minutos. Retirar, colar, dejar entibiar, desatar y secar con papel de cocina.⁣ ⁣ ❸ Aparte, cortar el disco de hojaldre en 12 tiras del mismo ancho.⁣ ⁣ ❹ Para el armado, pincelar las fetas de panceta ahumada con la Mostaza Natura y enrollarlas en cada espárrago. Luego, envolver cada uno con una tira de masa.⁣ ⁣ ❺ Disponer los espárragos sobre una placa para horno lubricada con Rocío Vegetal Natura, pincelar la masa de hojaldre con el huevo ligeramente batido con una pizca de sal y pimienta y espolvorearlos con las semillas de sésamo.⁣ ⁣ ❻ Cocinar en horno fuerte precalentado durante 15-20 minutos aproximadamente hasta dorar la superficie de la masa. Retirar y servir.⁣ ⁣ #RecetasNatura #recetas #AderezosNatura #food - @mundonaturaargentina on Instagram

🍎🍏🍎Applepie by @barbarafrenchvegan 🍎🍏🍎 almás pite 🍎🍏🍎 - @veganorigo on Instagram

Im all about roasted vegetables, & these reposted from @matildashealth look just delicious!! Make sure to go to her account for the recipe 😘❤️🍴 - @plantbasednutrition on Instagram

- Sultana cake

La proposta di oggi arriva direttamente dall Abruzzo, la nostra Mary ci propone la ciabbotta abruzzese. Ciabbotta (o ciambotta) vuol dire proprio che “abbotta”, cioè riempie.  La ciabbotta è un contorno o, come in passato, un piatto unico. Un mix di verdure gustoso e appagante. Trovate la ricetta completa sul blog @unamericanatragliorsi #italianelpiatto #italianelpiatto_community #ciabbotta #cucinatipica #cucinaitaliana #cucinaabruzzese #abruzzoatavola #abruzzo - @italianelpiatto on Instagram

- Roasted duck breast

- Notre Dame Gear

- Beef

OMLET CZEKOLADOWY❤️🍫 Na osłodzenie środka tygodnia przygotowałam dla Was przepis na omlet a’la ciasto czekoladowe. Pysznie i sycąco czyli tak jak kocham!😈 . . Składniki: ✅2 jajka ✅2 łyżki jogurtu ✅1 łyżka kakao ✅40 g mąki pszennej lub innej ✅pół łyżeczki proszku do pieczenia ✅1 łyżeczka miodu/cukru lub słodzik . . Dodatki: jogurt,masło orzechowe, figi i starta gorzka czekolada . . Jajka wbić i wymieszać z jogurtem oraz miodem. Wsypać mąkę, proszek i kakao. Smażyć na natłuszczonej patelni,na małym ogniu z obu stron po kilka minut. Najlepiej pod przykryciem 🤗 . . #sniadanie#przepis#zdrowejedzenie#zdroweodżywianie#zdroweprzepisy#dietetyka#odchudzanie#redukcja#masa#dieta#dietabezdiety#balance#fit#fitprzepisy#fitjedzenie#fitsniadanie#kolacja#food#foodporn#foodphotography#jedzenie#przepis#pysznie#zdrowystylżycia#blogger#foodblogger#omlet#omletnasłodko#omletczekoladowy#czekolada#figi - @balance_byme on Instagram

BRIOCHE & GRANITA Vi piace questa combo? Vi consigliamo di provarla con il nostro #ciaccoburger o con un fragrante croissant. In foto, un classico dellestate: la granita gastronomica al pomodoro e basilico! • photo @roberto_savio styling @chiarariccidesign brioche @crosta_milano #ciaccogelato #gelatosenzaltro #ciaccorecipes - @ciaccogelato on Instagram

- eat

Focaccia by @lucy_and_lentils 🧡 - Follow @vegadish for more delicious vegan recipes! 🤍 ___ INGREDIENTS: 320g strong white bread flour 220ml luke warm water Large pinch sea salt 7g fast yeast 3 tbsp olive oil (extra virgin will also work) ____ To top: 3 sprigs fresh rosemary roughly chopped to add to the dough’s surface 3 large cloves garlic roughly chopped to add to the dough’s surface 6 cherry tomatoes halved 2 tbsp extra virgin olive oil 1 tsp sea salt ___ METHOD: Add the flour, yeast and salt into a bowl and mix together Pour in the 220ml luke warm water whilst bringing the dough together with your other hand, add the olive oil then bring together to form a loose dough Knead the dough on a surface for around 5 minutes then place back in the bowl with a glug of olive oil to stop it sticking to the bottom and sides Cover in a tea towel and leave in a warm place to proof for around 45 minutes (or until doubled in size) Once risen, knock back the dough, add 1 tbsp of the olive oil to the base of the baking dish, then add the dough. Using your fingers, poke the dough until it gradually spreads to fit the baking dish leave on the side to proof for a further 45 minutes Preheat the oven to 200C/400F. Once risen, use your fingers make the dimples in the surface of the dough and fill with the roughly chopped garlic cloves, tomato halves and chopped rosemary sprigs, drizzle the last tbsp olive oil on top & season with the sea salt flakes Bake at 200C/400F for 20-25minutes or until golden on top. #plantbaseddiet #plantbasedfoods #veganeats #vegans #plantbasedvegan #veganfoodshare #veganfood #veganfriendly #plantbasedfood #veganfoodporn #plantbasedfoodie #vegandinner #veganfoodie #vegan #plantbasedeating #whatveganseat #plantbased #vegetarianrecipes #healthyrecipes #veganfoodlovers #veganbreakfast #vegansofig #veganrecipes #plantbasedrecipe #plantbase #vegetarian #plantbasedrecipes #veganlunch #vegetarianfood #vegancomfortfood - @vegadish on Instagram

Lust den Sonntagszopf mal etwas anders zu geniessen? Dann empfehlen wir euch diesen herbstlichen Marroni-Russenzopf mit Mandeln und Äpfeln. Unbedingt ausprobieren! Das Rezept findet ihr auf fooby.ch, einfach nach «Marroni-Russenzopf» suchen. ––––––––––––––––––––––––––––––––––––––––––––––––––––– Envie dessayer une tresse du dimanche originale? Nous vous recommandons cette tresse russe aux marrons, aux amandes et aux pommes. A goûter absolument! Vous trouverez la recette sur fooby.ch. Cherchez simplement «Tresse russe aux marrons». ––––––––––––––––––––––––––––––––––––––––––––––––––––– Vi siete stancati della solita treccia? Allora provate questa treccia russa alle castagne, arricchita con mandorle e mele. Davvero imperdibile! Trovi la ricetta su fooby.ch. Cerca semplicemente «Treccia russa alle castagne». #zopf #russenzopf #tresse #tresserusse #treccia #trecciarussa #marroni #marrons #castagne #herbst #automne #autunno #brunch #sonntagsfrühstück #foodlove #foodporn #beautifulcuisines #food52 #f52grams #gloobyfood #foodphotography #FOOBY #welovefood - @fooby.ch on Instagram

EMMENTAL 🤍. • • • Ideal para cerrar la semana este emmental combinado con higos, nuez y miel. 🤤🤤🤤🤤 • • • #emmental #saycheese #dinamarca - @saycheese.arg on Instagram

This only takes 5 MINUTES to prepare! . Goat cheese log Fig spread Honey Pistachios Crackers/bread . Thanks @simplehealthykitchen for the recipe!! Bookmark this for the next time you need a classy, delicious appetizer fast. Link in bio! - @charcuterist on Instagram

Der Herbst ist wieder da bringt jede Menge köstliche, saisonale Zutaten mit! 🥰🍂 Im September gibt’s bei uns immer erst einmal leckeren Flammkuchen und wir haben einen neuen Favoriten! 🤩🧡 . Pfifferlinge und Kürbis eignen sich nämlich nicht nur perfekt für Pasta oder leckere Suppen, sondern auch als Belag für einen leckeren Flammkuchen. Dazu eine Creme aus Sojaquark mit frischem Salbei, rote Zwiebeln und Räuchertofu und einem gemütlichen Abend auf der Couch mit herzhaftem Snack steht nichts mehr im Weg! 🥳 . Das Rezept gibt’s jetzt im Blog Link in der Bio 🌱 . #herbstrezepte #kürbis #pfifferlinge #flammkuchen #veganerezepte #soulfood #herbstküche #simplyvegan #vegandeutschland #foodblogger #simplyveganorg #deutschlandistvegan #veganfoodshare #einfachvegan #f52gram #eeeats #foodblogliebe #mit💛gemacht #thrivemags - @simplyveganorg on Instagram

飽腹性消費3大方案，你喜歡哪一個？⠀ ⠀ ✔️200元套餐，夏日冰果昔和肉桂捲，最滿足的下午茶限定組合就在這～⠀ ⠀ ✔️500元限時優惠，紅心芭樂蛋糕捲不用等開團，整條特價優惠送給你❤️⠀ ⠀ ✔️實體券限定，使用實體券消費500元折抵600元，隨你點隨你吃！⠀ ⠀ #paperandtea #paperandteataiwan #teatime #teahouse #柏林選茶 #柏林茶館 #柏林茶館中山店#台北美食 #台北早午餐 #台北下午茶 #美食推薦 #blacktea #tea #下午茶時間 #popyummy台北 #吃貨人生 - @paperandteatw on Instagram

Starting the day on a delicious note! We love a drizzle of raw honey on our breakfast for a nutrient-rich taste sensation! Whats your go-to breakfast? Comment below! . . . . #honey #bees #rawhoney #melukahoney #meluka #honeyimhome #instafood #instagood #raw #liquid #gold #busy #bees #madeinaustralia #nobeesnolife #savethebees #Australia #food #healthyeating #breakfast #foodie - @meluka_au on Instagram

SI AMA al primo ASSAGGIO🙌🏼😍#TORTA DI #ZUCCA SALATA🍁🍂con RICOTTA, SCAMORZA oppure SALUMI e formaggi A SCELTA 💪🏻 il CONTRASTO MORBIDO- FILANTE- CREMOSO nel guscio croccante, È PAZZESCO 🤤🤤🤤🤤 👉🏿si ASSEMBLA in 5 MINUTI, si può preparare in anticipo come SALVA CENA e in mille varianti come SVUOTA FRIGO 👌🏼 la #RICETTA ( anche versione VEGETARIANA 🌱 😍 ) nel blog www.tavolartegusto.it (link diretto nel mio profilo @tavolartegusto 👈🏿👈🏿) PREPARATELA PRESTO 🙌🏼 e non dimenticate👉🏿 #tavolartegusto #tortadizuccasalata #pumpkinpie #piattiitaliani #autumn #pumpkin - @tavolartegusto on Instagram

FOOD STYLING - @foooody_photography on Instagram

🍫𝐀𝐃🤤𝐓𝐡𝐢𝐬 𝐝𝐫𝐞𝐚𝐦𝐲 𝐌𝐢𝐥𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐡𝐚𝐠𝐚 𝐒𝐚𝐥𝐭𝐞𝐝 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐠𝐢𝐯𝐞𝐬 𝐚 𝐠𝐫𝐞𝐚𝐭 𝐢𝐦𝐦𝐮𝐧𝐢𝐭𝐲 𝐛𝐨𝐨𝐬𝐭 𝐭𝐡𝐚𝐧𝐤𝐬 𝐭𝐨 @indigo_herbs 𝐂𝐡𝐚𝐠𝐚 𝐓𝐢𝐧𝐜𝐭𝐮𝐫𝐞 𝐄𝐱𝐭𝐫𝐚𝐜𝐭... ⁣ 🍫⁣ 𝐈𝐭𝐬 𝐬𝐨 𝐠𝐨𝐨𝐝 𝐦𝐲 𝐝𝐚𝐮𝐠𝐡𝐭𝐞𝐫 𝐬𝐚𝐢𝐝 𝐢𝐭 𝐰𝐚𝐬 𝐭𝐡𝐞 𝐩𝐞𝐧𝐠𝐞𝐬𝐭 𝐭𝐡𝐢𝐧𝐠 𝐲𝐨𝐮𝐯𝐞 𝐞𝐯𝐞𝐫 𝐦𝐚𝐝𝐞 𝐦𝐮𝐦!! 𝐒𝐨 𝐢𝐭 𝐡𝐚𝐬 𝐭𝐨 𝐛𝐞 𝐚𝐦𝐚𝐳𝐢𝐧𝐠 𝐀𝐅. ⁣ 🍫⁣ 𝐌𝐚𝐝𝐞 𝐰𝐢𝐭𝐡 𝐜𝐥𝐞𝐚𝐧 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐥𝐢𝐤𝐞 𝐜𝐚𝐜𝐚𝐨, 𝐝𝐚𝐭𝐞𝐬, 𝐚𝐧𝐝 𝐜𝐨𝐜𝐨𝐧𝐮𝐭 𝐨𝐢𝐥. 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐞𝐚𝐭𝐞𝐧 𝐬𝐭𝐫𝐚𝐢𝐠𝐡𝐭 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐣𝐚𝐫 𝐨𝐫 𝐩𝐨𝐮𝐫𝐞𝐝 𝐟𝐫𝐨𝐳𝐞𝐧 𝐟𝐫𝐮𝐢𝐭 𝐚𝐧𝐝 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦. (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) - @greensofthestoneage on Instagram

Hat jemand schon diese cremigen Gnocchi mit Pilzen probiert? Ich finde Gnocchi ja in jeder Form lecker, aber mit diesem Sahnesößchen ist das schon extrem fein... 😋 • Das Rezept gibt es wie immer auf LIFE IS FULL OF GOODIES (lifeisfullofgoodies.com). 🔽 Ihr könnt einfach den Link hier in meinem Instagram Profil anklicken, dort kommt ihr zur Rezeptübersicht auf meinem Blog und dann zum gewünschten Rezept. 🔽 Oder aber ihr schaut ganz einfach mal in meine Story rein, dort verlinke ich das Rezept direkt. 🔽 Alternativ könnt ihr auch direkt auf lifeisfullofgoodies.com gehen und dort einfach im Menü „Rezepte“ nachschauen, dort findet ihr alle Rezepte ganz übersichtlich in verschiedenen Kategorien strukturiert. Zudem könnt ihr in der Suchleiste auf lifeisfullofgoodies.com auch immer das gewünschte Rezept eingeben, das euch nach der Suche dann angezeigt wird. • • • 🇺🇸 Gnocchi with mushrooms. Recipe linked in profile. • • • #Lifeisfullofgoodies #foodlover #gloobyfood #food #gnocchi #feedfeed #blogger #mushrooms #todayfood #foodporn #beautifulcuisines #foodblogger #igfood #dinner #easyrecipes #foodilicious #foodie #pasta #foodforfoodies #easyrecipe #lunch #thebestinstafoods #hautescuisines #foodbloggers #yahoofood #foodblogfeed #potatoes #foodnetwork - @lifeisfullofgoodies on Instagram

Découvrez le pain Simit : un pain délicieusement brioché, qui trouve ses origines en Turquie 😋⠀ Ce pain savoureux recouvert de graines de sésame est généralement dégusté au petit-déjeuner, avec du fromage ou des œufs 🧀🍳⠀ ⏱ 30min de préparation (+ 90min de repos)⠀ ⏳ 20min de cuisson⠀ ⠀ INGRÉDIENTS⠀ 350g de farine de blé T65 bio - 1,5 cc de levure boulangère déshydratée (5-6 g) - 75g de beurre fondu - 100ml deau tiède - 1 œuf - 1 cc de sel - 3 cs rases de sucre semoule - 3 cs de lait⠀ Pour la dorure : 1 blanc d’œuf + graines de sésame bio⠀ ⠀ PRÉPARATION⠀ 1️⃣Mettez la farine, la levure, le sucre et le sel dans un saladier ou dans la cuve de votre robot. Mélangez.⠀ 2️⃣Ajoutez l’œuf, le beurre fondu, leau et le lait. Pétrissez jusquà ce que la pâte se décolle de la cuve. Elle doit être lisse, homogène et ne pas coller aux doigts.⠀ 3️⃣Recouvrez le saladier avec un torchon ou du film alimentaire percé de quelques trous et laissez lever jusquau doublement du volume (environ 1h).⠀ 4️⃣Reprenez la pâte et divisez en 4 pâtons de taille égale (environ 150g).⠀ 5️⃣Le façonnage :⠀ ➡️Redivisez chaque pâton en 2 et formez des boudins assez fins (1 à 1,5 cm dépaisseur) sur environ 25 cm de longueur.⠀ ➡️Soudez les extrémités des 2 boudins puis torsadez en les enroulant lun sur lautre.⠀ ➡️Formez un cercle en soudant les 2 extrémités.⠀ 6️⃣Laissez lever jusquau doublement du volume (environ 30-40min).⠀ 7️⃣Préchauffez votre four à 180°C.⠀ 8️⃣Badigeonnez de blanc d’œuf puis parsemez généreusement de graines de sésame.⠀ 9️⃣Enfournez 20 à 25 min. Les pains doivent être bien dorés.⠀ ⠀ #monfournil #faitmaison #faitmaisoncuisine #painmaison #simit #painsimit #turquie #diy #brioche #gourmand #petitdejeuner #brunch #gouter #cuisinedumonde #grainesbio #sesame #recettefacile #bio #cuisinebio #mercredi #bonnejournée #bonappetit - @monfournil on Instagram

- Bread Based Dishes

This is a recipe I am especially proud of. Its my keto take on rye bread!⠀ ⁠⠀ The bread is egg free and toasts and freezes really well. I have huge bag of it in the freezer at the moment and have a slice almost every day :)⁠ ⠀ ⠀ BTW - The book is linked in my bio @sugarfree_londoner - 30% discount until Monday guys with the code LAUNCH30 xxx 😍😍😍 but it’s Sunday and the sun is shining and I just wanna give you the full recipe here:⠀ ⠀ Makes 16 slices⠀ ⠀ 2 cup / 200g ground flaxseed⠀ ⅔ cup / 80g coconut flour⠀ 2 tbsp caraway seeds⠀ 2 tsp baking powder⠀ ½ tsp salt⠀ 1/2 tsp xanthan gum (Optional)⠀ 1 tbsp apple cider vinegar⠀ 3 tbsp olive oil⠀ 1 cup / 240 ml warm water⠀ ⠀ 1. Preheat the oven to 180 Celsius / 350 Fahrenheit. ⠀ ⠀ 2. Mix the dry ingredients in a bowl.⠀ ⠀ 3. Add the wet ingredients. Then knead for a couple of minutes until the dough is elastic. After that, let it rest for 10 minutes. ⠀ ⠀ 4. Line a small loaf tin (450 ml capacity) with parchment paper and press the dough inside. Flatten the top and scatter over a few more caraway seeds. ⠀ ⠀ 5. Bake for 60-70 minutes or until a toothpick inserted comes out clean.⠀ ⠀ Transfer to a wire rack and do not slice until fully cooled. ⠀ ⠀ Tips:⠀ **Compact the dough in the loaf tin to make sure there are no air pockets. ⠀ ⠀ **If you don’t have a bread pan, simply form a loaf by hand. ⠀ ⠀ ⠀ Net carbs per slice 1.1g⠀ Protein 4.9g⠀ Fat 11.4g⠀ Calories 149⠀ Fibre 6.9g - @sugarfree_londoner on Instagram

One of the best uses for plump, juicy summer garden tomatoes. The only time of year I obsess over Caprese. 🍅 Try adding avocado next time you make one! How are you eating tomatoes this summer? - @feastingnotfasting on Instagram

Profesyonel mutfakların vazgeçilmez destekçilerinden Parmigiano Reggiano namıdiğer parmesan, evlerinizin mutfaklarına da girmeye başladıkça nerelerde kullanabilirsiniz bir bakalım dedik. 🧀 Peki siz parmesanı en sık nerelerde kullanıyorsunuz? Yorumlara yazın. #Gastronometro #MetroTürkiye #Parmesan - @gastronometro on Instagram

This sandwich is a crowd-pleaser, no matter if youre packing a lunch for school, the office or a relaxing picnic. And it couldnt be simpler! Its all about the quality of ingredients: Great bread, creamy Castello Havarti cheese, salty prosciutto and fresh greens. Lets get packing! Find the recipe in our bio. - @castellousa on Instagram

Tre strati di Sfoglia #Buitoni e un ripieno morbido e cremoso che si scioglie in bocca. Scommettiamo che con il dessert li conquisterai tutti. 😍✨🍰 #IoCucinoConBuitoni #BuitoniItalia - @buitoniitalia on Instagram

Ihr habt noch Kartoffeln übrig? Dann zaubert eine leckere Pizza daraus – das ist mal etwas anderes. Die weiße Pizza Bianca mit dünnen Kartoffelscheiben, Parmesan & Rosmarin – der absolute Knaller! 🍕🥔 Das Rezept findet ihr in den Story Highlights. #erstmalzupenny #pennydeutschland #pizza #pizzabianca - @pennydeutschland on Instagram

Polpo, pomodori e capperi fritti [su Sale&Pepe di settembre, ora in edicola] . Ingredienti: 1 grosso polpo (1,6-1,8 kg) pulito – 200 g di focaccia – 800 g di pomodori misti colorati – 100 g di capperi sotto sale – 2 limoni non trattati – 1 mazzetto di timo – 1 mazzetto di origano fresco – peperoncino – olio extravergine d’oliva – sale [ricette di @liviasala , foto di @giorgistefi] - @salepepe_it on Instagram

Patis bakery soft opening in Brooklyn NY @patis_bakery #koshertravel #kosher #koshergps #kosherfoodie #kosherbaking #kosherbakery #koshernyc #kosher #foodphotography #koshergourmetfood - @koshergps on Instagram

banana bread is FUN only when it looks like this. say hi to our dirty yet good version of the bread. made with almond flour and organic wheat. grab yours from our space. also, is that our homemade almond milk we see in our picture? updates soon :p #weekendcandy shot by @frozenpixelstudios - @eatdirtygood on Instagram

Breakfast of our dreams with @clemfoodie cantaloupe with prosciutto and burrata, seasoned with cracked black pepper and olive oil 👏🏼 Who else loves this salty and sweet pairing in the morning? Raise your hand! . . . #feedfeed #f52grams #foodporn #feedyoursoull #foodphotography #breakfast #breakfastideas #canteloupe #prosciutto #bonappetit #bhgfood #imsomartha #eeeeeats #buzzfeedfood #fromscratchwithlove - @bringingithome_ on Instagram

Pistachio frangipane & apples on a flaky croissant cloud. Open at 9 for walk up orders! The online store is up for orders too! Link in bio. Thank you for the warm welcome back. We missed you. - @leveebakingco on Instagram

- Christmas

- Food: Blender Recipes

Make your days better with our Chefs Special, Pull apart Garlic bread 🥖 topped with sizzling mozzarella cheese🧀 ...and we’re sure you won’t stop drooling over the same ❤️ // Choose your toppings (available both in veg & non-veg) from our menu 🌷 ... Swipe to view the making of our Cheesy Garlic Bread!! Video Credits: @_moodie_fooodie 💕 ... @cafefioreindia is now delivering happiness at your doorstep! Time: 2pm to 1am 🛵: Delhi: Zomato/ Swiggy Delhi-NCR/ Noida/ Gurgaon: Call/ DM us to place your order 🤍 - @cafefioreindia on Instagram

#ferrero#nutella#kinder#ferreroofficialwebsite#estathe#tronky#duplo#doyoulike#new#account#ferrero#instagram#follow#micheleferrero#ferreroofficial#love#beautiful#good#nutellabready#nutellausa#nutellaitalia#tagsforlike#food#tagsforlike#tags4like - @ferrero_official on Instagram

Day 5~ Wow! I can’t believe it’s already been 5 full days here at Alsana in Monterey. I love the people in this house, the staff, and the groups so far. It’s a bit different than my past residential experience and I like the differences so far. They are slightly more relaxed with rules which has been great! My dietitian talked to me again today and she said that she doesn’t even have a real “goal” weight for me which was interesting. She said whatever my weight is when I’m not using any behaviors or having any disordered thoughts is likely my “happy weight” which is an interesting concept. In the past providers have given me a specific range to get to, so this is a bit different, but I think I will try and go with it and try to fixate less on the numerical values. It might be better for my mental health in the long run. I requested a walk to the beach this week, so fingers crossed 🤞🏻 that I get one. I’ve basically been either bed bound in the hospital or inside for about a month now, so it really would be nice to get outside and for Hallie! *Photo is of some aebleskivers! I’m hoping to be able to make some for my “client creation”. • • • • #residential #eatingdisorderrecovery #anorexiarecovery #anorexianervosarecovery #balancednotclean #monterey #pacificgrove #aebleskiveranna #aebleskiver - @aebleskiveranna on Instagram

#magnum #petitgateau #newbook #newrecepies #jules #nogmeerkleinetaartjes @julesgambardella - @petitgateauamsterdam on Instagram

stop what you’re doing...Krispy Kreme’s veganised!!!! On my youtube now! Link in bio for the recipe 🔥 🍩 LOVE GAZ - @avantgardevegan on Instagram

Спасибо огромное @deminaekaterina за весеннее настроение! 🛇 Все права на фотографию принадлежат автору! - @best.food.photographers on Instagram

APFELGUGELHUPF 105 KCAL ➡️ Rezept . 🍏🍏🍏🍏🍏 . Werbung enthalten . Guten Morgen liebe Naschkatzen 😺, habt ihr eigentlich ein #Lieblingsrezept ? Wenn ja, welches? Erzählt mal 🙂 💭 .. Für mich ist es z.B. dieser saftige #gugelhupf mit Äpfeln 🤤 ... der zu unserer #challenge #herbstgelüste 🍁🍂 hervorragend passt 😎. @momocats_world @fioras.feelgood.food @mehlverkehr und ich, sind die Initiatoren 😎. Schaut doch mal zu unseren Beiträgen von vorgestern, da steht alles zur Teilnahme und dem mega Gewinn genau erklärt. Wie schauts aus, seid ihr dabei 😎 🍁🍂? . ➡️ Rezept Apfelgugelhupf 20-23er Gugelhupfform Bei 15 dicken Stücken 105 kcal / Stck. . 🍏 2 Äpfel 🍏 1 Zitrone Die Äpfel schälen, würfeln und mit Zitronensaft und dem Abrieb der Schale vermengen, beiseite stellen ... Ofen auf 180 Grad Umluft anschmeissen ... 🍏 2 Eier 🍏 120g gr. Joghurt 2% 🍏 60g Kokosöl 🍏 60g Xucker light Mixen 🍏 150g Dinkelmehl Typ 630 🍏 25g Classic Protein 80 Vanilla @got7nutrition 🍏 25g Kokosmehl @mehlverkehr 🍏 10g Backpulver 🍏 75 ml (Mandel-) Milch 🍏 2 Scoop Flavorpowder Vanilla @Got7nutrition 🍏 Prise Salz ... alles mixen bis eine cremige Konstenz entsteht und zum Schluss die Äpfel unterheben. Ab in die Form und 30 min backen (Stäbchentest). Auf einem Gitter auskühlen und gewünschtes Topping drauf, hier nur Puderxucker. Guten Appetit 😋 schönen Tag und LG Eure Annette 🌞 . 🔴Werbung/Kooperation Mit dem Code Nette10 könnt ihr im gesamten @got7nutrition und nun auch im @mehlverkehr Sortiment je 10% sparen.🔴 . #kalorienreduziert #abnehmen #lowcarb #zuckerfrei #gugel #highprotein #backen #kuchenliebe #fitnesscake #yazio #backenmachtglücklich #gesundbacken #cakelover #kuchenliebe #eiweiss #gesundbacken #xuckerstatzucker #gesunderkuchen #backenistliebe #abnehmen2020 #kuchengehtimmer #apfel #eatsmarter #Apfelkuchen #foodporn #got7nutrition #pinfluencer©️ - @gesunderezepte_von_annette on Instagram

Roasted squash, caramelized fig, and @theosfeta makes for a great salad option! 😋 - @theosfeta on Instagram

Today’s #styleshootshare is by @muffinmunchies_ ~ Thanks for using the #styleshootshare hashtag & sharing your creative captures with us! I’m a lover of fresh bread too, tiger bread is a serious addiction 🤣 . STYLE SHOOT SHARE What’s on your table today? Share your food photography with us by using the hashtag #styleshootshare or by tagging @styleshootshare in your photos. We’re reposting our favourite foodie photos right here so we can all gather & be inspired by the best photographers from across the planet! . JOIN IN @styleshootshare #styleshootshare . #foodphotography #foodinstagram #foodinspiration #foodinspo #foodstyling #foodstylingandphotography #photobackdropsco #creativehub #foodphotographer #foodiecreatives #beinspired #inspiringfood #foodarts #foodartistry #onmytable #onmytabletoday #eatwithme #sharemyfood #foodcreations #foodcreativity #thephormery #bakedfresh #freshbreads - @styleshootshare on Instagram

Veggie wrap with tzatziki sauce by @sculptedkitchen . In this wrap :- Olives Avocado Cherry tomatoes Fries Cremini mushrooms Dill Parsley Tzatziki : 1&half cup of unsweetened coconut yogurt. 2 tbsp of finely chopped dill. 1/4 cup of lemon juice. 2 tsp of garlic paste. 1/4 tsp of salt. Dash of pepper. 1/4 tsp of onion powder. 1/2 cup of diced cucumber. Enjoy this mouth watering snack with your family 👨‍👩‍👦 Post credit goes to @veganrecipesideas . Check the link in bio for more recipes 🔗👍 For more mouth watering vegan posts follow @veganbowlswonders #vegan #plantbased #veganfood #vegetarian #crueltyfree #healthyfood #glutenfree #food #organic #healthy #govegan #vegansofig #foodporn #foodie #veganlife #healthylifestyle #whatveganseat #love #veganrecipes #veganism #vegano #veganfoodshare #fitness #instafood #dairyfree #health #natural #vegansofinstagram #yummy #veganmeals - @veganbowlswonders on Instagram

On the weekends, our pastry chefs are creating positively pretty pastries. This fig danish with almond frangipane is on the menu today for brunch or a pastry box to enjoy at home. 📷@annna_can. #danish #pastry #bakery #bakedgoods #bakedgoodies #coffee #figs - @cardellinorestaurant on Instagram

Flakey, chocolatey goodness made by my daughter💕 #croissant #chocolate #deliciousfood #manualmodeessentials - @b.photos17 on Instagram

Η Θεσσαλονίκη είναι γνωστή για πολλά... και σίγουρα και για το σαραγλί της! 💪 Ένα παραδοσιακό σιροπιαστό γλυκό που μοιάζει με τον μπακλαβά! 🇬🇷 Εκμεταλλευτείτε τη σημερινή ημέρα και φτιάξτε το! Βρείτε τη #syntaghthshmeras στο link στο προφίλ μου! A traditional Greek delicacy that will have you drooling! 🤤 These rolled baklava bites are made in heaven...syrupy and crunchy at the same time! 🍯 Find #therecipeoftheday at the link in bio! #saragli #rolledbaklava #bites #syrupydessert #syrupysweet #greekrecipe #traditionalrecipe #classicrecipe #homemadedessert #greek #chef - @akis_petretzikis on Instagram

WE OUT HERE. 💙💙💙 We’re set up on 29th Street with all the fancy things, including these beautiful galettes with figs, cherries and peaches. See you soon. #smallthings #greatlove #banditbham - @banditbham on Instagram

Loving this idea for a quick and easy dessert. Lovely cooked Pears with coconut yoghurt and our Black Doris Plum Cereal @kirstenbridge.nz - @bluefrogbreakfast on Instagram

Honey Caramelised Figs with yogurt topped it with mixed nuts, #medjooldates and #granola . I tried @marthastewart recipe here and #caramelized fresh figs and tweaked the recipe by adding other toppings to my yogurt bowl. . #breakfast like these definitely makes my mornings easy peasy. . All I now want something that makes the Punjabi in me happy for lunch. 😀🙈🥰 . Happy Tuesday Everyone. Have a lovely day ahead. . . #veggiewok #yogurtbowl #eatclean #healthybreakfast - @veggiewok on Instagram

Are you ready to Easter-ify this timeless classic? So good, one piece may not be enough! Recipe link in the bio 👆🏻 . Recipe by @4ingredients . . #igaAustralia #iga #hotcrossbuns #breadandbutterpudding #showstopperdessert #instafood #fouringredients #4ingredients #easyrecipes #foodinspo #entertaining #entertainingideas #sweettreat #IGARecipes - @igaaustralia on Instagram

🤔A volte certi dilemmi sembrano proprio irrisolvibili. Dolce o salato? Croissant appena sfornato o bottoncino di pane ancora caldo farcito? Vi aiutiamo noi a scegliere! 🤩 Colazione e poi un bel giro alla mostra #contaminazionialienenellumbriacontemporanea di @artmonsters_am, a cura di Matteo Pacini! . . #breakfast #colazione #coffee #caffè #art #contemporaryart #artmonsters #palazzodellapenna #perugia #iloveperugia #croissant #panini - @bioartcafe on Instagram

#marmellata di #peperoncino #calabria #piccante #scrignodicalabria #dolcepiccante #bepper #lalocride - @bergamottoscrignodicalabria on Instagram

Homemade lemon and beet hummus🍋🤤 - @happily.ever.alice on Instagram

Summer is here. #pestopotatoes #openourrestaurants - @westernmasseats on Instagram

Homemade ✨👌🏽 - @gurneetkaurdietitian on Instagram

نفس الفطيرة 🥐🥖☕️ صورة بدون وصفه 🤣😂✌🏻 أول مره اصور من زاوية ٩٠ درجة 😅 تم تصوير بإضائتين : طبيعية +سبيد لايت ______________ #هوم_ميد #حزة_اللايف #تحدي_خلك_في_البيت_وصور @samahphotowork ______________ #stilllife_perfection #still_life_gallery #still_life_mood #gf_stillife #gf_flatlay #exclusive_world_stilllife #ew_stilllife #tv_stilllife #jj_still_life #country_stilllife #exceptionalstilllife #9vaga_stillife #food #sweet #instagood #photooftheday #happy #love #beautiful #dessert #foodporn #foodie #instagood #yummy #delicious - @othman_mari on Instagram

- Best Pork Recipes

Fresh on TBG: flaky grain-free pie crust (!) + fig galettes with goat cheese and honey ✨ In partnership with @vermontcreamery I’m bringing you this late-summer goodness perfect for your weekend shenanigans. These little portable hand pies like traveling to socially-distant picnics and potlucks. They’re easier to make than they look, and you’ll feel super fancy when they bake up with ruffled crusts that taste like something you picked up at a Parisian pastry shop. ✨ Sweet figs contrast caramelized shallots, a sprinkle of za’atar, and plenty of Vermont Creamery goat cheese. This award-winning cheese is made in small batches in Vermont. Its clean, bright flavor indicates good treatment of their goats and freshness of the milk. Vermont Creamery is a certified B Corp, which means that when you choose their products, youre supporting a company that does good things for our world too. It doesnt hurt that their cheese tastes delightfully tangy, with notes of lemon and freshly cut grass. A drizzle of floral honey finishes these off. ✨ This grain-free pastry is made from cassava, almond, and tapioca flours. I’ll share a proper post soon; for now I’ve added the variation to my gluten-free pie crust recipe on TBG. ✨ Find both recipes linked in my profile, with step-by-step instructions and photos. Wishing everyone a very Bojon Labor Day Weekend! Stay safe and cool. ✨ #galette #galettes #figs #figgalette #glutenfreeeats #grainfreerecipe #cheesebutterlove #curdnerd #chevreforevre #dairytodream #talkdairytome https://bojongourmet.com/fig-galettes-goat-cheese-honey/ - @the_bojon_gourmet on Instagram

ATTENTION BURRATA LOVERS! ♥️ . . We have some great news! Our Burrata ranging has been increased to now include stores in WA, NT, and ACT! If you’d like to find Burrata in a store near you, DM us your postcode and we will try to find your closest shop 😁 . . #burrata #burratacheese #burratagram #burratalovers #australianfood #australianfoodie #cheeselovers #cheesemakers - @lacasadelformaggio on Instagram

Le patate al forno ci piacciono così: croccanti e speziate, rigorosamente con la buccia (purché siano fresche e biologiche). Il condimento è preparato con olio EVO e miscela Cajun, a base di pepe, peperoncino ed erbe aromatiche. #spezie #spices #tuttelespeziedelmondo #cucinareconlespezie #cookingwithspices #cajun #patatealforno #roastpotatoes - @tuttelespeziedelmondo on Instagram

I have seen so many beautiful loaves of #challah floating around Instagram that I had to give it a try. 🥖After reading the @thekitchn article by @kosherbaker on the results of testing 4 famous challah recipes, I decided to go with the @joan_nathan recipe. It wasn’t the winner in the article, but I got a good vibe about it so. I didn’t see that this recipe was supposed to make 2 loaves so I had one GIANT loaf (about 2 feet)! That’s why I couldn’t get the full load in one shot. 😂I also went big on the braid. I did a 6 strand braid after watching a video by @challahprince about a dozen times. Overall, I though it came out well. It was little more dense than the challah I typically buy, but I’ll keep working on it. Oh! I forgot to share this tip on my babka post... my favorite place to proof dough is in the dishwasher. It is the perfect environment (especially after you’ve just done a load of dishes). Follow the link in my bio for the full challah article. I followed all of their suggestions for the recipe I chose. The next bread on my list…. brioche! . . . #challahbread #food #challah #bread #breadmaking #jewishfood #thekitchn #breakfast #feedfeedbaking #feedfeed #foodphotography #homemade #breadbaking #foodporn #yummy #foodfluffer #baking #shareyourtable #foodie #huffposttaste #thebakefeed #bakefromscratch #f52grams #bakersofinstagram . . . https://www.thekitchn.com/challah-recipe-reviews-22969552 - @whiskedawayaz on Instagram

Happy Bastille Day! 🥐🗼🇫🇷 Celebrate with some authentic French pastry, crepe or galette. 🔥 Our limited edition Belgium Chocolate and Macadamia croissant, will also be available for the occasion! 🔥 . . . . . #MoulinCafé #coffee #croissant #crêpe #sydneylocal #sydneycafe #sydneydining #bastilleday #foodie - @_moulincafe_ on Instagram

Theres always room for a nice slice of vlaai! 😋 And this Flemish pie tastes even better with Vondelmolen spice cake. Discover the recipe now on the link in bio and make it your new signature dish. 😉 . . #Vondelmolen #SpiceCake #PainDEpices #Peperkoek #Vlaai #Dessert #Recipe #FlemishFood #Recette #Recept - @vondelmolen on Instagram

Vild med æbler? Giv dig i kast med æble-klassikeren over dem alle: Æblekagen! Se hvordan trin-for-trin og find link til opskriften i story 🍏🍎🍏 - @karolineskoekken on Instagram

- @blackbirdsourdough on Instagram

No matter what shape you make a challah it’s all good. Thank you to my neighbour Janet from @rainbowplate for delivering this magnificent challah to our dooorstep last week. She was kind enough to share her recipe with me and I think you are going to be baking up your own this week just in time for #roshhashana ! New on the blog today. Link in profile 👆🏻#shanatova ! . . . . #roshhashanah #roshhashana #jewishfood #jewishholiday #kosher #foodphotography #feedfeed #f52grams @thefeedfeed #simplybeautifuleating #beautifulcuisines #fbcigers #hautecuisines #foodandwine #myopenkitchen #foodstyling #bhgfood #pursuepretty #foods4thought #thatsdarling #heresmyfood @food #realsimple #huffposttaste #buzzfeast #eatingfortheinsta #myhomesense #verytandc #foodblogger #challah - @simplybeautifuleating on Instagram

Le Coup de pouce du mois doctobre est maintenant en kiosque! 😍 Ce mois-ci, on vous offre un guide shopping complet pour trouver LE jeans parfait et on vous présente les 15 tendances beauté à adopter sans faute. Côté bouffe, cest le temps des récoltes alors tous à nos conserves! Sans oublier de délicieux bols-repas réconfortants pour lautomne et des recettes pour savourer la poire, de lentrée jusquau dessert. 🍐 À ne pas manquer dans votre magazine préféré, en kiosque maintenant! - @coupdepouce on Instagram

Who else really loves figs?! Try with ricotta & honey on our Crunchy Rye Breads for a delicious treat. The creaminess of the cheese mixes perfectly with the sweetness of the fig and honey - simply delish! 👏🏻 #Ryvita #Fibre #Lunch #Snack #InstaFood - @ryvitauk on Instagram

I want this for breakfast and lunch and dinner 😊😻 Thanks @feedyfoody_ita 💕🇮🇹 #italianfood #italianstyle #italianlifestyle #eatitalian #yummy #tasty #delicioso #delicious #foodie #instafood #instagood #instadaily #foodphotography #foodgram #ilovefood #foodlover #photooftheday #pictureoftheday #thetasteofitaly - @italianlifestylepage on Instagram

Peanut butter smoothie bowl by @sweetly_salted_berry 💗 —— •3 frozen bananas 🍌 •1-2 tbsp peanut butter🥜 •1tsp lime juice! •1 tbsp maple syrup (optional) Blend till smooth and creamy and enjoy your beautiful day🥰💫😍💖 ———— • • Follow @detoxsmoothi 💗 • • #sweetly_salted_berry#vegan#breakfast#frühstück#recipe#berries#vegetarian#foodlover#śniadanie#foodie#healthylifestyle#fitnessfreak#irishfitfam#tasty#cleaneating#eatclean#eatforabs#detoxdsm#healthyfood#motivation#fitmom#detoxfoodi#feedfeed#foods4thought#smoothiebowl#foodpics#healthychoices#porridge#foodart#eatme - @detoxsmoothi on Instagram

Almost nothing beats homemade buttery soft pretzels! Except these VEGAN CHEESY THYME PRETZELS. They are SO GOOD! My kids even had a fight over the last piece. Haha. Pretzels are a huge favorite in our family. We love them as a snack or for breakfast, or for lunch, or for dinner....... 🌱 The RECIPE 🌱Vegan cheesy thyme pretzels (yield 4 pretzels) ⏺Ingredients •1 LB / 454 g of all-purpose flour •1 teaspoon salt •1 package / 7 g dry yeast •3 tablespoons / 40 g soft vegan butter, room temperature •1 cup / 240 ml warm water •4 tablespoons baking soda •6 sprigs of thyme •4 ounces / 110 g vegan cheddar style cheese (I used @violife_foods) ⏺Instructions 1️⃣Combine flour, salt and yeast. Add the soft vegan butter and the warm water. Knead the dough by hand until its smooth.  2️⃣Place the dough in a bowl and allow it to rise for 60 minutes or overnight in the fridge. 3️⃣Bring 70 ounces / 2 liters of water to boil and add 4 tablespoons of baking soda.  4️⃣Preheat oven to 410 degrees F / 220 C°. Line baking tray with parchment paper. 5️⃣Transfer the dough to a lightly greased work surface. Add thyme leaves and diced vegan cheddar cheese. Knead by hand until everything is well combined. Divide dough into 4 equal pieces. Roll them lengthwise and make a pretzel.  6️⃣Boil one pretzel at a time for about 1/2 minute. Then transfer to the baking tray. Sprinkle them with coarse sea salt, if desired. 7️⃣Bake for 20 minutes until golden brown. Allow to cool just a little. ENJOY! 🌱 #bestofveganbaking #feedfeedvegan #bestofvegan #veganbaking #veganbacken #veganrecipes #veganerezepte #bakefeed #bakery #pretzel #backen #baking #backenistliebe #backenmachtglücklich #backrezepte #hefeteig #comfortfood #vegan #brezel #pretzels #ThriveMags #backen #bakingfromscratch #favoritefood #carbs #veganfoodspot #cheesy #rezepte @bestofvegan @bestofveganbaking @thefeedfeed.baking @thebakefeed @thrivemags - @daria_cooks_vegan on Instagram

Hellooo lovely people here we are again, so excited for the second challenge of #thegreatinstabakecollab hosted by the lovely ladies @breadbakingbabe and @yetanotherfoodpage and this challenge is about Paul Hollywood’s eight strand braided bread 😱🙈and if you are wondering if it’s difficult like the photo?!!you are correct,it is 😂😂🤗this bread is quite tricky and you have to work fast,as the gluten is developing all the time. So, I’m pleased with the result because I’ve never done this kind of bread before 🤗🤗it’s really good and soft bread.You can actually see how soft it is,in my third photo 🥰but I truly believe the practice it’s the key🙌 Recipe from @paul.hollywood . . . . . #thegreatbritishbakingshow #thegreatinstabakecollab #eightstrandplaitedbread #challahbread #bread #braidedbread #baking #bakingblog #bakingbread #bakersofinstagram #instaphoto #foodphotos #foodstylingandphotography #foodphotography #foodphoto #photography #heresmyfood #bakeandshare #shareyourtable #bakinglover #foodblogger #foodlover #homemadebread #homecooking #globyfood #f52community #tasteofhome #thekitchn - @lilibakes_ on Instagram

Bontà pugliese😋 #welovepuglia #puglia #bellezzeitaliane #italy #apulian #likeforlikes #likeforfollow #picoftheday #picoftheday📷 - @puglia_nel_cuore__ on Instagram

Challah to my second ever attempt at baking a bread . . . . . . . . #challah #challahbread #latergram #roshhashana #lshanatova #bread #baking #breadmaking #breadbaking #homecooking #maderighthere #cookathome #yum #sogood - @scottdweiss on Instagram

- Almond cow recipes

We’re sorry to say this isn’t a scratch and sniff photo. But, ordering is easy when you call ahead for curbside pickup: (502) 690-6585. - @anooshbistro on Instagram

Un rimedio per i pomeriggi freddi? The caldo, #copertina sulle ginocchia e un dolce #strudel di mele #senzaglutine! #inverno #freddo #tea #cozy #glutenfree #instabiaglut #biaglut #strudeldimele - @biaglut on Instagram

Plumb Clafoutis - @jennifercooking on Instagram

- Mushroom Bowls

Everyday is #NationalCeliacAwarnessDay to us! Making sure our friends and family can safely enjoy all delicious meals from toast to pizza to a backyard barbecue is our top priority. Because of that, we ensure that each and every one of our products is Certified Gluten-Free and free from the top 9 allergens so everyone can love them! ⠀ .⠀ .⠀ .⠀ #glutenfree #plantbased #allergyfriendly #celiacawareness #deliciousgfbread #littlenorthernbakehouse - @littlenorthernbakehouse on Instagram

- bread

Cheese stuffed pretzel will be on a birthday party table this Saturday 😋. Yasssss! . . . . . . . http://www.fragolelimone.com/2019/03/bretzel-farciti-al-formaggio.html - @sarah_fel on Instagram

🍂 • { 𝑩𝒓𝒊𝒐𝒄𝒉𝒆 𝒕𝒐𝒖𝒓𝒃𝒊𝒍𝒍𝒐𝒏 } • Attention au trompe-l’œil. Ce n’est pas une tarte mais bien une brioche. Une recette assez originale car elle est roulée avec des pommes et elle est super moelleuse. 🔍 La recette de la « brioche roulée aux pommes » est sur le blog et vous avez le lien sur mon profil. _____ Elle vous plaît cette petite brioche tourbillonnante? - @lesgourmandsdisentdarmelle on Instagram

It’s #nationalcheeseburgerday ! I think this one is officially one of my favorite Food Holidays. I loooooove cheeseburgers! And sometimes I like a thinner double patty so I can add cheese to both of them. More burgers= More cheese. And I topped this one with brown sugar Caramelized Onions. Yum! I’m sharing this Double Patty, Double Cheese Beauty for the #loveburgers2020 Collab hosted by @edibleartphotography & @cooking_with_wine So, check the hashtag to see everyone’s burger-licious creations! Happy Friday! . . . . . #peaches2peachesblog #f52grams #feedfeed #shareyourtable #nyfoodblogger #foodtographyschool #rocklandcountyfoodblogger #hudsonvalleyblogger #foodwinewomen #kitchn #blackfoodbloggers #foodcontentcreator #foodphotographystyling #lohudfood #cameraeatsfirst #eatprettythings #foodfluffer #blackwomenfoodphotog #TOHFoodie #hautecuisines #huffposttaste #foodartblog #tastingtable #tasteofhome #food365 - @peaches2peaches on Instagram

The famous French Tarte Tatin made quick and easy! Simply make the caramel directly in the dish, add the apples cut into quarters, lay the pastry on top and put in the oven to bake. Once cooked, place the serving dish over the baking dish, flip the set over to turn out the Tatin and present your tarte directly on the serving platter. . Check out your local kitchenware store and ask for Emile Henry! . #emilehenrycanada #emilehenry #healthyeating #tartetatin - @emilehenrycanada on Instagram

- Bread machine recipes

A little bit coffee cake, a little bit tea cake and a lot like a big, soft snickerdoodle, this easy Cinnamon Breakfast Cake is so good! ~ Find the recipe at foodgawker.com/insta by @savingroomfordessert - @foodgawker on Instagram

Delicious Pesto Bread Braid by @plantifullybased 🤤 Follow us @vegspirationfeed for Daily vegan recipes Ingredients 1 package of dough 16 oz Vegan Kale Cashew Basil pesto (trader Joes) *instructional video on her YouTube . . . #plantbaseddiet #plantbasedrecipes #veganbaking #plantbasedfoods #veganbreakfast #plantbasedmeal #plantbasedrecipe #plantbasedfood #plantbasedfoodie #veganlife #veganlunch #veganrecipes #healthyrecipes #plantbased #vegancomfortfood #healthydinner #vegans #vegandinner #veganrecipe #vegetarianrecipes #vegetarian #plantbase #breadlover #vegetarianfood #whatveganseat #veganfoodshare #veganfood #plantbasedmeals #plantbasedvegan #vegan - @deliciousvegetarianvideos on Instagram

These are not your normal cream puffs—they are filled with dalgona whipped cream! You make the dalgona first and fold it into whipped heavy cream to produce smooth, soft, coffee-flavored cream! These cream puffs taste absolutely magnificent and even better, they look like snowman ☃️ ❄️ (I feel like winter is here already 😂) . For the full recipe, click on link in bio! @theminichef . . 🔹INGREDIENTS Cream Puff • 1/4 C butter • 6 tbsp water • 2 tbsp milk • 1/8 tsp salt • 1 tsp sugar • 1/2 cup all-purpose flour • 2 eggs Egg Wash • 1 egg yolk • 1 tbsp water Dalgona Cream Filling • 10 tbsp heavy cream (140mL) • 2 1/2 tbsp granulated sugar (1 1/2 for heavy cream whipping and 1 for making dalgona) • 1/2 tsp vanilla extract • 1 tbsp instant coffee • 1 tbsp hot water . . . #theminichef #homecooking #homecook #minimalistcooking #cooking #recipes #foodblogger #foodstagram #foodie #baking #homebaking #yummy #bakingfromscratch #bakersofinstagram #bakinglove #dessert #dessertporn #dessertlover #desserttime #dalgonacoffee #dalgona #creampuff #chouxpastry #달고나 - @theminichefcom on Instagram

Amore parlare le confetture in casa, soprattutto quelle di fichi, e mi piace moltissimo abbinarlo ad altri frutti. Quella che vi presento oggi è una confettura di fichi e mele con uvetta al rum. Una confettura perfetta per farcire crostate o strudel, ma anche da mangiare semplicemente su fette di pane tostate. Ricetta sul blog il link diretto nelle stories #dueamicheincucina #confettura #confetturafattaincasa #confetturadifichi #fruttaautunnale #fichi #unbria - @dueamicheincucina on Instagram

Take the fast track to mastering pastry with our Intensive Diplôme de Pâtisserie. Gain essential skills, develop your creative abilities and craft incredible dishes as you work through the Basic, Intermediate and Superior certificates in just six months! Find out more today http://lcbl.eu/gl20p link in bio . . . #culinaryschool #culinaryarts #pastry #patisserie #diploma #diplome #pastrydiploma #pastrycourse #sweet #cake #dessert #fasttrack #skill #craft #chef #cheflife #lecordonbleu #lecordonbleulondon Image from Pastry School published by Grub Street - @lecordonbleuindonesia on Instagram

One of my favourite things is zaatar! Did you know Zaatar Day is on September 23rd? Yes, it has its own day because it’s that good! This year I decided to make this zaatar star, isn’t she lovely? Check out the step by step in my stories today! Check out @zaatarday for all the delicious creations! ________________________________________________________ #zaatar #zaatarday #zaatarwzeit #lebanesefoodie #lebanesefood #arabfood #spice #food #foodie #foodporn #appetizer #breakfast #manakeesh #bread #foodstyling #foodblogger #lebanese #homemade #foodporn #foodphotography #feedfeed #feedfeedbaking #f52grams #pretty #beautiful #ottawa - @jenan_zammar on Instagram

- cinnamon muffins

Thank you so much @marius_dragne for this beautiful board. A tasty backed Ile de France Camembert that goes along with nothing less than bread and nuts 😍 #regram #IledeFrancecamembert #backedcamembert #melting #tasty #camembert #Frenchcheese #photography #cheese #lovers #cheeseaddicts #frenchcuisine #bread #nuts #IledeFrance - @iledefrancecheese on Instagram

Our favourite veggies pies🧡These beauties are filled with lentils, squash, onions and feta for a filling and colourful vegetarian main.⁠ ⁠ Find the recipe at the link in bio. - @healthyfoodmag on Instagram

Is it just us, or is it getting chilly out? 🌬🥶 Well definitely be pulling our sweaters out of the closet this weekend, but what about dinner? To keep us warm at mealtime, were looking to Chef Jennifer Gerasole, head chef at @girasole_pgh, and her popular escarole and beans. Its a rich, warming, Italian stew with humble origins and made from some of the most inexpensive, easy-to-find ingredients around. Get creative and make it a meal by serving it over polenta, or add sausage, chicken, or shrimp for a heartier dinner version. See our site for the full recipe.   . . . . 📸: @adammilliron ✨: @anatheuncensoredchef 🍽: Chef Jennifer Gerasole, @girasole_pgh #saturdaysavory #fallrecipes #escaroleandbeans #italiangreansandbeans #fallrecipes #italianrecipes #girasole #pgheats #pghcooks #pghfood #pghrestaurants #heartydinners #heartymeals #fallmeans #tablemagazine - @tablemagazine on Instagram

ايش أكثر لقطة حبيتوها 😍 - @cam.nori on Instagram

Avez-vous déjà testé le Campaillou ? Le pain rustique par excellence avec une forte hydratation (80%). ➡ Le process inclut une longue fermentation (3h), ce qui favorise le développement des arômes. . . . #gmpfrance #grandsmoulinsdeparisfrance #frenchbakery #boulangerie #artisanat #artisanal #gourmandises #artisan #boulanger #foodlover #frenchfood #parisfood #viennoiserie #feuilletage #croissant #brioche #painauchocolat #chocolatine #feuilleté #petitdejeuner #levain #pateaulevain #levain #painaulevain #baguette #fermentation #bienmanger #artisanatfrancais - @grandsmoulinsdeparisfr on Instagram

Bourbon peach upside down cake ✨ . Happy Tuesday folks! I don’t know about y’all, but for the past week or so, I’ve been having the worst case of insomnia. I can’t sleep for more that a few hours each night. So, if you know of any good sleep remedies drop it in the comments below, cause this gal needs some rest🥴 . . . . . . . . . . . . . #foodblog #bloglovinfood #makeitdelicious #foodgawker #foodphotography #bakingblog #buzzfeast #onmytable #kitchn #eatprettythings #foodtographyschool #wsbakeclub #foodfluffer #f52grams #firstweeat #feedfeed #feedfeedbaking #lifeandthyme #thebakefeed #foodblogeats #imsomartha #marthabakes #huffposttaste #foodblogfeed #spoonfed #thesugarfiles #forthemaking #bakefromscratch #damnthatsdelish #sharelouisville @thefeedfeed @thebakefeed @food52 @inthemidnightkitchen @flatlaytoday @foodfluffer @williamssonoma @crateandbarrel - @thegandmkitchen on Instagram

Roasted Grape Crostini with Goat Cheese. Sweet, savory and bursting with so much flavor. I picked up all the ingredients I needed to make this recipe at my local @Sprouts! #ad Shopping for produce at Sprouts is my favorite. The produce is always fresh, affordable and theres always some unique and specialty items! This time I got these sweet and juicy Gum Drop grapes which taste just like a candy, fresh baguette from the bakery section and a goat cheese. Get ready, you will want to make this recipe over and over again! Get all the info and the recipe through the link in my profile! https://natteats.com/roasted-grape-crostini-with-goat-cheese/  #lovesprouts #sproutspartner - @natteats on Instagram

When apple trees are in bloom, bees visit their flowers to make honey. 🐝 And they meet again in this Pink Lady® apple, honey and pecan nut cake. 🍯 https://www.apple-pinklady.com/recette/pink-lady-apple-cake-with-pecan-nuts-and-honey - @pinkladyeurope on Instagram

Секрет вкусного салата не только в хороших продуктах, но и в интересной заправке 😋 Для такого салата берём: - пару больших красных томатов - 2-3 средних спелых сочных помидора - 200-300г помидоров Черри разных цветов - 1 красная луковица Для заправки: - 5 филе анчоусов - 3 ст.л. красного винного уксуса - 3 ст.л. оливкового масла С помидорами вы и сами разберётесь, их нужно только нарезать. Половину луковицы нарезаем перьями. Вторую половину измельчаем. Теперь самое интересное. Заправка: лук смешиваем с винным уксусом и маслом. Добавляем к ним мелко нарубленные анчоусы. Даём настояться 10-15 минут. И поливаем томаты 🤍 _____________________________________________ #food #foodphoto #foodpics #коммерческаясъемка #рекламнаясъемка #foodpassion #фудфотографмосква #фудфотограф #фудфотограф_москва #съемкаеды #фотодля_foodphotokarusel #findmehonestfood #контентдляинстаграм #томаты #tomatos #salad - @ulkini_bulki on Instagram

🎄⭐️A sneak peak of the Waitrose Christmas 2020 range is on @waitroseandpartnerspr story now! I feel very proud to see the products that the team and I have worked on and developed during lockdown. It’s been tough working virtually (tastings, product amends and negotiations)..... but we did it! I’m particularly proud of our star of the show.... the new Christmas Vegan centre piece for this year. The Festive Filo Swirl - Moroccan inspired spiced vegetables with apricots and raisins in crisp filo pastry. It’s a MUST for your Vegan Christmas dinner ⭐️ #wearepartners #waitrose #waitrosevegan #vegan #vegandinner #veganchristmas #veganchristmasdinner - @lifeofafoodbuyer on Instagram

Raisin Roll ! Have a nice day ! . . #palmsprings #frenchbakery #frenchbaguette #croissant #breakfast #shoplocal #palmsprings #palmspringsweekend #palmspringsfood #peninsulapastriespalmsprings #palmspringslife #frenchbaguette #downtownpalmsprings #visitpalmsprings #palmdesert #laquinta #indio #coachellavalley #losangeles #losangelesarea #ranchomirage #california #indianwells #greaterpalmsprings #pastries #palmspringsstyle #pastryshop #artisanbread #frenchbread #frenchbakery #raisinroll #danish - @peninsulapastriesps on Instagram

- Strawberry peach sangria

Un peu de gourmandise 🤤 📸 @julielimont ➡️ #teamwork - @francoisdaubinet on Instagram

La teglia di melanzane e patate al forno è un contorno davvero semplice da preparare, ma che rende tanto. Rende in termini di gusto, dal momento che gli ingredienti sono scelti con cura, sono caratteristici della tradizione italiana e piuttosto reperibili. Il contorno è anche gradevole dal punto di vista estetico, in quanto si caratterizza per dei colori accesi, tendenti soprattutto al giallo. Insomma, la teglia di melanzane e patate è una piccola grande gioia per gli occhi e per il palato. E’ una ricetta di una semplicità disarmante, che si regge praticamente sulla qualità degli ingredienti. Basta tagliare le verdure disponendole in una maniera precisa dentro una pirofila, poi occorre aggiungere la scamorza, il parmigiano e spennellare il tutto con una versione leggermente diversa di pinzimonio. Tuttavia, non bisogna dare nulla per scontato, il riferimento è al parmigiano reggiano. In genere si riserva poco importanza alla scelta del parmigiano, soprattutto quando la ricetta ne prevede l’uso in versione “grattugiata”. La questione merita, invece, qualche attenzione più. Infatti, esistono diversi tipi di parmigiano, la discriminante è la stagionatura. In questo caso è bene optare per le stagionature medie, non troppo in là con gli anni. Il motivo è semplice, il parmigiano, infatti, viene sottoposto direttamente alle alte temperature del forno, dunque è bene che sia abbastanza umido. Caratteristica, questa, che non appartiene alle varietà molto stagionate. Per il resto, la ricetta non presenta difficoltà di sorta #melanzana #melanzane #melanzanegrigliate #eggplant #eggplants #patate #patatealforno #potatoes #scattidisettemmbre #primipiatti #cucinarechepassione #cucinatradizionale #passioneincucina #cucinare #senzaglutine #glutenfree #senzalattosio #lactosefree #mangiaresano #mangiarebene #ricette #ricetteitaliane #ricetta #cucinareperpassione #cibo #ciboitaliano #italianfoodblogger #italianfood #foodlovers #foodphotography. - @nonnapaperina on Instagram

The Meatless Seekh kebab. This restaurant style kebab will satisfy any kebab lovers craving.....trust me!! 🤤 @meatlessfarm meatless mince will not disappoint and I’m so happy to finally get my hands on it, a big thank you to @jamesmorrisinsta for the recommendation (my new favourite meat alternative, spot on!). There still might be time to get these on the BBQ, ☀️ HURRY!! Full recipe below 💚. 1 pack The Meatless Farm meatless mince 1 Red Onion very finely chopped (remove excess water with a kitchen towel) 2-4 green Chillis(or to taste) 1/2-1 Tbsp Ginger Paste 1/2-1 Tbsp Garlic Paste 1 Tsp Carom Seeds (ground) 1/2 Tsp All spice 1 Tsp Kashmiri Chilli powder 2 Tsp Coriander powder 1 Tsp Cumin powder 1/2 Tsp Turmeric powder 1 Tsp Garam masala 1 Tsp Amchur powder Salt and Pepper to taste Handful fresh Coriander finely chopped 10 Mint leaves finely chopped 2 Tbsp Gram Flour 1 Tbsp Oil Add everything in a bowl and knead well to combine all the ingredients. Cover and refrigerate for 1 hr. Make kebabs of equal size (not too heavy) on a skewer. This mince holds really well and keeps it shape. Heat a little oil in a pan. On a low to med heat place the kebabs in the pan. Leave on one side for 1 minute without turning. Slowly turn for even cooking. Cook for 8-10 minutes or until evenly browned and cooked through. Serve with naan or rice, with a serving of salad. Chilli sauce Heat oil in a pan. Add chilli flakes to taste. Add equal amounts of sriracha and ketchup. Add 1/2 Tsp Kashmir chilli powder. Stir. Add a splash of white wine vinegar. Stirring frequently. Add water for preferred consistency. Allow to cook for a few minutes on a low heat. #seekhkebab #kebabs #vegankebab #meatless #vegan #veganuk #plantifulroots #bbq #kebablovers #fakeaway #spicyfood #veganfoodporn #bestofvegan #britainsbesthomecooks_ #vegancommunity #protein #veganfitness #vegano #vegansofinstagram #vegansofig #plantbased #vegetarianrecipes #vegetarian #plantpower #vegansoflondon #indianfoodbloggers #foodie #eeeeeats - @plantifulroots on Instagram

Sunday mood: Espiral crocante de brie com cogumelos à provençal 😊 do menu da #gheebanqueteria . Travessa em mármore @dfilipa . #ghee #catering #buffet #domingo #almoço #lunch - @gheebanqueteria on Instagram

Un incontournable de lapéro, tellement savoureux : le préfou à la tomate 🍅 Et vous Funky gens, quel est votre recette indispensable pour un apéro réussi ? . 📌 Pour 1 grand préfou, il vous faut : . 📌 Pour le pain : • 250 g. de farine de blé • 20 g. de sucre blanc • 5 g. de sel • 10 g. de levure fraiche • 130 ml. d’eau tiède • 10 g. d’huile d’olive . 📌 Pour la garniture : • 50 g. de margarine ramollie en pommade • 2 cuillères à soupe de concentré de tomate • 2 gousses d’ail • 4 tomates séchées • 1/2 bouquet de persil haché • 1 pincée de sel . 👉 Délayez la levure fraiche dans 100 ml d’eau tiède et laissez reposer pendant 5 min. . 👉 Dans un grand saladier, mélangez la farine, le sucre et le sel. Ajoutez le mélange liquide de levure et l’huile d’olive, et remuez. Puis ajoutez progressivement les 30 ml d’eau restants et pétrissez à la main pendant 8 à 10 min, jusqu’à obtenir une pâte bien lisse et élastique. Ajoutez juste ce qu’il faut d’eau pour avoir une pâte lisse. Si la pâte devient trop humide et colle, ajoutez un peu de farine. Formez une boule, couvrez d’un torchon propre et laissez lever pendant 1h à température ambiante. . 👉 Quand la pâte a bien gonflé, dégazez-la sur un plan de travail fariné. Formez un grand boudin de la forme d’une baguette aplatie. Déposez le pâton sur une plaque de cuisson chemisée et laissez lever à nouveau 30 min. . 👉 Enfournez le pâton dans un four chauffé à 200°C pendant 15 min. Puis sortez-le du four et laissez refroidir. . 👉 Pendant ce temps préparez la garniture. Émincez finement l’ail, le persil et les tomates séchées. Mélangez tous les ingrédients jusqu’à obtenir un mélange bien crémeux. . 👉 Coupez la baguette en 2 dans la longueur et badigeonnez généreusement de garniture. Refermez et coupez en tranches. Réchauffez quelques minutes au four avant de servir. . 📸 + recette : @funky_veggie . #MakeTheWorldFunky 🌈 La Funky Team - @funky_veggie on Instagram

ℂ𝕠𝕝𝕒𝕫𝕚𝕠𝕟𝕖 𝕥𝕚𝕞𝕖 ..👩🏼‍🍳 _________________ -Panini alla curcuma e mix di centrali farciti con mortadella salame e emmental 🥯🥓🧀 -Mini Tomato 🍅 Burger con prosciutto cotto mozzarella e rucola ... 🍴🧂#goodbreakfast @don_carlo_tropea - @don_carlo_tropea on Instagram

- @galilees_usa on Instagram

Turn those apples in your fruit bowl into the most delicious Air Fryer dessert with this apple tart recipe. ⁠ ⁠ Tarte Tatin Recipe⁠ Serves 6 ⁠ Prep: 10 mins ⁠ Cooking: 30 min.⁠ ⁠ Ingredients⁠ 1 ready-made puff pastry⁠ 4 Canadian apples⁠ 80 g sugar⁠ ⁠ 1|Peel and cut the apples into 4. Place a sheet of baking paper on the bottom of your Ultimate Fry container. Place the apples on top. ⁠ ⁠ 2|Make a caramel: melt the sugar in a small pan over medium heat, never stirring it, until it turns a lovely golden colour. Pour immediately over the apples. Cook in OVEN MODE for 10 minutes, turning the apples regularly.⁠ ⁠ 3|Cut the sheet of pastry to the size of the container, approximately 22 x 22 cm. Set it onto the apples, folding the edges along the apples. Cook in OVEN MODE for 30 minutes. Leave to stand for 5 minutes before turning it out, so that the caramel hardens a little and the apples stick to the pastry⁠ ⁠ Learn more about Tefal Ultimate Fry Deluxe Air Fryer via the link in bio. ⁠ ⁠ #airfryer #airfryerrecipes #airfryerrecipe #tefalairfryer #airfryers #apples #appletart #tartetatin #airfyerbaking #tefalaustralia - @tefal.australia on Instagram

- Brot und Brötchen

Buone da mangiare a tutte le ore: focaccine baresi 😍 • • • • Foto di @panificiofelice #focacciabarese #ostuni #ostunicittàbianca #pranzoveloce #alberobello #polignanoamare #monopoli #mangiaresano #mangiarebene #mangiare#foodphotography #italianfood #italianfoodporn #cucinaitaliana #cucinare #volgobari #cucinarechepassione #italy #cucinareconamore #pranzoitaliano #pugliafood #pugliaintavola #apulianfood #pugliamia #salento #italia #volgopuglia #puglia #apulia #salento #discoveryitaly - @pugliafoodblog on Instagram

- Christoffer

Stagione della zucca, quella roba irresistibile che piace tanto alle ragazze ma spesso fa ampiamente schifo ai ragazzi. Lavete notato? ⁠ La adoro al forno. ⁠ Se me ne avanza un pezzettino, quello finisce nel minestrone e mentre siamo lì che ci sorbiamo con piacere il piatto caldo alla fine della giornata, sento una vocina che mi fa: ma che ci hai messo la zucca? ⁠ E certo che ci ho messo la zucca...nel minestrone ci si mette tutto...si chiama minestrone apposta no? ⁠ Ma è dolce!...Ora, io lo so di avere un palato che predilige il dolce, ma se si mischia tutto, tutto sto dolce io non ce lo sento. E si, la zucca è dolce di natura, è proprio questo il suo bello. Dolce è buono! ⁠ Insomma...la faccio breve: in casa mia la zucca non ha vita facile. ⁠ La preparo praticamente solo per me, a volte pure di nascosto e la metto volentieri nei dolci e in pani rustici e saporiti. ⁠ E la regina della stagione, eppure è trattata né più né meno come Cenerentola. Pora zucca...ma che ti ha fatto di male?⁠ ⁠ Oggi zucca al forno su hummus di ceci con pepe rosa, timo e coriandolo. Più facile così, cè solo la scatoletta.⁠ ⁠ #pumpkinrecipes #legumi #ricettadelgiorno #ricettefit #ricettelight #souptime #soupseason #seasonalproduce #cookit #shareyourtable #welcomeautumn #fallfood #hereismyfood #cookinglight #inseasonnow #fallrecipes⁠ #ricettevegane #ricettevegetariane #everydayvegan #mangiasanovivimeglio #foodstyleguide #andantecongusto #simplydelicious #challengeyourself #foodtography #gurushots #foodblogfeed #foodphotographer #wherewomancreate #photography_lovers⁠ ⁠ ⁠ - @andantecongusto on Instagram

Vegan Cheesecake by @hazel_and_cacao 🍰😍 SWIPE LEFT FOR THE RECIPE⁣ ⬅️ ⁣ 𝗥𝗘𝗖𝗜𝗣𝗘⁣👩‍🍳 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦- 𝗖𝗥𝗨𝗦𝗧⁣ • 1 cup oats (gluten-free if necessary)⁣ • 3 cups blanched almond meal⁣ • 4 tbsp grapeseed or sunflower oil⁣ • A pinch of salt⁣ • 4 tbsp maple syrup⁣ ⁣ 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 - 𝗙𝗜𝗟𝗟𝗜𝗡𝗚⁣ • 1 cup cashews (soaked for 3-4 hours)⁣ • 1 packet good quality organic silken tofu⁣ • 6 tbsp maple syrup⁣ • 1 tbsp nutritional yeast⁣ • 1 tbsp vanilla extract⁣ • 1 tsp tahini⁣ ⁣ 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦⁣ 1. For the base: mix all the crust ingredients in a bowl with a spoon until slightly sticky and moist.⁣ 2. Press the mixture evenly on the base and sides of a lightly greased cake tin. Try to go as high up the sides as you can.⁣ 3. For the filling: add all the ingredients in a blender and blend until smooth.⁣ 4. Pour over base and bake at 180° C (355° F) for about 30- 40 minutes. I kept checking and shaking the tin and removed once the filling had set and had a jelly-like consistency (no longer liquid).⁣ 5. Remove from oven and allow to cool.⁣ 6. Decorate with raspberries and pomegranate seeds or whatever toppings you like. Enjoy!⁣ ⁣ ⁣ 📸Photo & Recipe by @hazel_and_cacao⁣ 🌟Use @xplore.food & #xplorefood if you want to get featured 💛⁣ ⁣ ⁣ ⁣ ⁣ ⁣ Hashtags⁣ #crueltyfree #govegan #hclf #plantbased #plantbaseddiet #plantbasedfood #vegan #veganbreakfast #vegancommunity #veganeats #veganfood #veganfoodlovers #veganfoodporn #vegangermany #veganism #veganlife #veganlifestyle #veganpower #veganrecipe #veganrecipes #vegansofig #vegansofinstagram #veganuk #vegetarian #whatveganseat #vegancheesecake #vegancake #glutenfreerecipe #glutenfree - @xplore.food on Instagram

#Pumpkin croissants take the traditional buttery, flaky #French #pastry dough and wrap it around a spiced pumpkin-cream cheese filling. Dust with powdered sugar for an #autumn morning treat! #PumpkinWeek #recipe at #TheRedheadBaker #blog - @theredheadbaker on Instagram

- GARLIC MONKEY BREAD

Figs, blue cheese and raspberries toasts. Вспоминала недавно, что, когда я только начинала снимать, не было примерно ничего. Всего пара производителей фонов с несколькими расцветками, посуда была либо винтаж-винтаж, либо из Икеи. Свой первый фон мы с мужем сделали сами: купили доски, распилили их и собрали фон. Причем, он настолько хорошо получился, что я до сих пор на нем снимаю. Сейчас же сложность только в том, где взять ещё мешок денег на новые красивые тарелки 😄 _____ На фото бутер с голубым сыром, инжиром и малиной. - @lena_otvo on Instagram

Pink, pinker, Bulgursalat! Ihr seid große Fans von den kleinen Hartweizenkörnern? Mit etwas Feta, Rote Bete, Gurke, Radieschen und Apfel zaubert ihr einen knalligen Eyecatcher, der nicht nur cool aussieht, sondern auch herrlich-erfrischend schmeckt. Perfekt für eure Mittagspause im Homeoffice oder Büro: Einfach mehrere Portionen Zuhause vorbereiten und in Tupperboxen bis zu 4 Tage aufbewahren.⁠ In den nächsten Slides haben wir die Zutatenliste und Zubereitungsschritte für euch zusammengefasst. Also abspeichern und nachmachen!⁠⠀ ⁠⠀ ✨ Das Rezept findet ihr im Link in unserer Bio und auf Springlane.de⁠⠀ ⁠⠀ #springlane #springlanekitchen #bulgursalat #bulgur #feta #rotebete #salat #salatliebe #mealprep #vorkochen #feierabend - @springlane.de on Instagram

Ah the morning after condiment of choice, #spicymayo 🔥 #hungoverfood 📷 @foodyhopper - @honsauce on Instagram

Dagens idag? JA, TACK! Skippa köttet och satsa på en riktigt god Halloumiburgare 😋🧡 #dagenslunch - @circle_k_sverige on Instagram

לחמניות עננים במילוי בשר עסיסי עם צנוברים. ארוחה שלמה בתוך לחמנייה. . חלות קטנות שטומנות בתוכן את נדיבות הלב (רוצים מילוי צמחוני? כתבו לי ואשלח לכם בשמחה רבה). . והנה בונוס שווה לסוכות ובכלל - אפשר לחמם בתנור, ואפילו במיקרו, גם יום ויומיים אחרי. . לינק למתכון מחכה לכם בפרופיל בביו, בסטורי או חפשו קרוטית בגוגל. . צילום נהדר @talzip אחזה ופיזרה אבק קסמים @orfermon - @raheli on Instagram

𝔾ö𝕥𝕥𝕝𝕚𝕔𝕙𝕖 𝕧𝕖𝕘𝕒𝕟𝕖 𝕃𝕒𝕦𝕘𝕖𝕟𝕡𝕚𝕫𝕫𝕒 🥨 Ja ich habe das Wort ‚göttlich‘ verwendet. Weil ‚Laugen‘ und Pizza ist einfach LEBEN 😍🙌🏻 Ich mache nie wieder anderen Pizzateig. Ihr könnt mir später danken 👇🏻 250gr Dinkelmehl 140ml warmes Wasser (nicht zu heiss sonst killt Ihr die Hefe!) 7gr Trockenhefe 1 TL Kokosöl (5gr) 1 TL Rohrzucker 1 TL Salz - Zum Bestreichen: 3 EL Natron in 3 EL heissem Wasser aufgelöst 👩‍🍳 In einer kleinen Schüssel den Zucker mit der Hefe in warmem Wasser auflösen. 2-3 Minuten stehen lassen, bis es blubbert. In einer Schüssel das Mehl mit dem Salz vermischen Kokosöl und Hefemischung dazugeben. Während 3-4 Minuten zu einem einheitlichen Teig kneten. Eine Kugel formen und diese zugedeckt für ca 30 Minuten gehen lassen. Zwischen zwei Backpapieren Teig rund ausrollen. Den Rand grosszügig mit der Lauge bestreichen und Meersalz daraufstreuen. Den Ofen auf 200 Grad vorheizen Die Pizza mit Tomatensauce oder wie bei mir mit veganem Frischkäse und V-Mozarella belegen und in der Mitte des Ofens für ca 12-15 Minuten goldbraun backen. ______________ ℍ𝕖𝕒𝕧𝕖𝕟𝕝𝕪 ℙ𝕣𝕖𝕥𝕫𝕖𝕝 ℂ𝕣𝕦𝕤𝕥 ℙ𝕚𝕫𝕫𝕒 🥨 Have you ever tried pizza pretzel crust? It is LIFE CHANGING 👉🏻Super fast and easy to make 👉🏻No butter just 1 tbsp of coconut oil 👉🏻crispy outside, soft on the inside! * 2 cups spelt flour ⅔ cup warm water (not hot water or you might kill the yeast!) 2 tsp active dry yeast (7gr) 1 tsp coconut oil 1 tsp cane sugar 1 tsp salt - 3 tbsp baking soda + 3 tbsp water 👩‍🍳 In a bowl combine the warm water with the sugar and the yeast until it dissolves for some minutes. Combine the flour with the salt Add the coconut oil and the yeast mixture Combine and knead for at least 3-4 minutes. Put back in the bowl and let double in size for about 30 minutes. Preheat your oven to 400F Roll out pizza dough Combine the hot water with the baking soda and brush the edges of the pizza. Drizzle with sea salt, Add tomato sauce, vegan cheese or whatever you desire. Bake for 12-15 minutes or until golden brown. Enjoy 💫 - @vanillacrunnch on Instagram

CIAMBELLONE AL CAFFÈ Un ottimo dolce per chi vuole sorprendere il proprio papà e trasformare la colazione in un momento speciale ❤️ #festadelpapa #2smart4food • Credit: @chiarapassion Grazie a te per aver condivisa questa meraviglia 😘 . . . . . #ciambellone #ciambellonealcioccolato #dolcealcaffè #tortaalcaffè #cioccolato #coffeecake #coffeecakes #cakedesigner #cakedesign #ilfoodchevale #dolcepassione #sweetpassion #pastrypassion #dolcichepassione🍰♥️ #solocosebuone #dolcifattiincasa - @2smart4food on Instagram

Siz keçi peynirini daha da lezzetli hale nasıl getirirdiniz? Biz, son demlerini yaşayan inciri değerlendirelim, ceviz ve balla zenginleştirelim dedik; ortaya çok lezzetli bir kahvaltı alternatifi çıktı! SütBon hiçbir kimyasal katkı ve koruyucu madde kullanmadan, keçi peynirini krema gibi sürülebilir hale getirdi! Bon SC çiftliği sütü ve oğlak şirden mayası ile Artizan üretim olarak yapılan “SütBon Püre Sürülebilir Taze Keçi Peyniri” saf peynirin sürülebilir hali olarak sadece Macrocenter raflarında yerini aldı🎉🎊🎉 Hem kalsiyum içeriği ile kemik ve diş sağlığınıza iyi gelecek hem de inek sütüne göre daha az laktoz içermesiyle gün içinde size ağırlık yapmayacak bu leziz peyniri tavsiye ediyoruz! Peynir konusunda seçici olan çocuklara bire bir olan SütBon püre sürülebilir taze keçi peynirini; sandviç ve wraplerde kullanabilir, meze ve salatalarınıza katabilir hatta ve hatta müthiş kıvamı sayesinde makarna ve patates kızartması gibi yemeklerin yanında sos olarak servis bile edebilirsiniz. Harika değil mi? 😉 Peki siz sürülebilir keçi peynirini nasıl servis ederdiniz? 🧐 #macrocenter #macrocentertr - @macrocentertr on Instagram

Happy to announce we’ll be stocking Vaucluse with @BrooklynBoyBagels round challah with streusel topping and their sultana challah for Rosh Hashanah. Place your order with orders@fieldtofork.net.au by Wednesday to put your name down for the best round challah in Sydney, bar none. Also taking orders for brisket, chopped liver, chopped herring and all your festive favourites. Email and I’ll send you an order sheet with all products and prices 😃. #ShanaTova. - @field_to_fork on Instagram

С праздником Пасхи!! Здоровья, сил, мира и добра всем нам!!🌿 Прошлогоднее фото. В этом году впервые все куличи и яйца готовы непосредственно к самому празднику, и не сделано ни одного пасхального фото. Такое настроение... И нет больших семейных застолий. Такая реальность.. Пусть всё будет хорошо как можно скорее🙏🙏🙏 - @annashepulova on Instagram

Ultra rich, No-bake 💖🍫 Jaffa Chocolate Tart 🍫💖 by @hazel_and_cacao, one of the contributors to the awesome 🌿📚Plant Based Bundle 📚🌿, which is only available for less than 24 hours now 🙈 . 🍫+🍊 is one of my favorite combos ever 😍 Have you ever tried that? Tag a chocolate lover 💕 . Don’t forget to check the Plant Based Bundle 🌿 while it’s still available at a 93% discount, link in bio 🙌 . Ingredients BASE: 2 cups walnuts ¾ cup pitted dates ⅓ cup cacao powder Zest 1 orange 1 TBSP coconut oil FILLING: 1 cup cashews (soaked for 4 hours or overnight) ½ cup cacao butter ½ cup cacao powder ½ cup maple syrup Juice half a large orange 1 tsp vanilla extract 3 drops orange essential oil (optional) Method Break down the walnuts in a food processor. Add the rest of the base ingredients and process until sticky. Press down evenly on to the base and sides of a standard tart tin and set aside. For the filling begin by melting down Cacao butter in a saucepan over low heat until all dissolved. Set aside. Add all the filling ingredients except melted cacao butter to a blender and blend until smooth as possible. Add the Cacao butter and blend again. Pour filling over tart base and smooth out with spatula. Place in freezer to set for about 3-4 hours. Decorate with raspberries and orange slices and enjoy! . . 📚The Bundle is the collection of 40 Vegan Ebooks and programs that are worth 700$+ 😱 if bought separately are now 93% off 😍 Just 50$ for all, which makes 1,25 $ per e-book 🎉 Totally worth it even if there’s just a couple books or programs you’re interested in 🤫 . . 🌈Link to the Plant Based Bundle in my bio📚🌱 . . Have more questions? DM or check the link for more info 💕 . . . #glutenfreevegan #nobake #vegancake #plantbased #vegandessert #dairyfree #bestofvegan #veganinspo #veganideas #nondairy #chocolatetart #veganchocolate #happyvegan #chocolatelover #healthydessert #veganfoodshare #orangechocolate #chocolatedessert #plantbasedvegan #veganglutenfree #jaffa #veganrecipes #veganrecipeshare - @gfvegang on Instagram

- apricot

Meet your new favourite picnic companion. @nadiyajhussains pepperoni pull apart loaf is just divine 💕. Search for it on bbc.co.uk/food or get the recipe through the link in our profile. #nadiyabakes #picnic #loaf #pepperoni #bread #baking - @bbcfood on Instagram

Gifflar med kanel 😍 På en skala från 1-10, hur gärna vill du ha en? Jätteenkla att göra själv ❤️ Tryck på länken i min profil för recept 🥰 #gifflar #kanelbullar #hembakat - @camillahamid on Instagram

🥐🥐🥐Mekane i ukusne kiflice, nema ko ih ne voli, bilo da su slatke ili slane. Kada nemate mnogo vremena da se posvetite pripremi obroka, napravite brze kiflice za manje od pola sata.🥐🥐🥐 Potrebno je: 600g glatkog brašna 1 prašak za pecivo @moja_trpeza 1 kašičica soli 1 dl ulja 1 kisela pavlaka (180 g) 1 suvi kvasac razmućen u 2 dl toplog mleka Susam 100g @moja_trpeza Ostale sastojke možete pronaći u @spajzdoo . Zamesite testo od navedenih sastojaka, razvaljajte krug, izrežite trouglove i zamotajte kiflice. Dok se rerna zagreva na 180°C – kiflice se “odmaraju”. Premazati kiflice umućenim jajetom, posuti susam i peći 15-20 minuta. Prijatno! recept preuzet sa: stvarukusa.com #kiflice #prasakzapecivo #susam #brzo #lako #ukusno #mojatrpeza - @moja_trpeza on Instagram

Sono passati due mesi da quando ho pubblicato l’ultima volta e la mia pausa non è stata voluta ma imposta da problemi di salute che ho avuto e di cui mi sto occupando tuttora. Oggi ho mandato la newsletter in cui ho raccontato un po’ di questo periodo. Una newsletter abbastanza pesante sia da scrivere che da leggere ma necessaria per un nuovo inizio, il mio ritorno alla normalità, nonostante tutto. Questa è una torta che ho fatto circa due settimane fa, sotto c’è un nuovo fondale. Datemi un po’ di tempo e vi mostro tutto, nel frattempo: grazie di esserci. 💕 #rincorrerelabellezza - @stefiinstax on Instagram

Pourquoi choisir entre raclette et burger quand on peut avoir les deux ? Au menu la semaine prochaine, un délicieux burger de boeuf à la raclette @richesmonts et aux oignons caramélisés servi avec des frites au romarin et un coleslaw 🍔🤤 Choisissez cette recette en cliquant sur le lien en bio⁠ 🍔⁠ 🍔⁠ 🍔⁠ #hellofresh #hellofreshfrance #hellofreshfr #fresh #france #box #recette #cuisine #repas #miammiam #délicieux #bonappétit #yummy #tasty #foodpics #menu #burger #fromage #raclette #boeuf #oignons #frites - @hellofreshfrance on Instagram

Dilim dilim kesip, çayın yanında afiyetle yemelik 👌🏻😍 Karşınızda: Şekli Ve Lezzeti Olay Tepsi Poğaçası 😋 Tarif 👩🏻‍🍳: @tubaninmutfagi22 Şekli Ve Lezzeti Olay Tepsi Poğaçası Malzemeler Hamuru için: 1 su bardağı ılık süt 1 su bardağı ılık su 1 paket yaş maya Yarım su bardağı sıvı yağ 1 tatlı kaşığı şeker 1,5 tatlı kaşığı tuz 4 su bardağı un Arasına sürmek için: Eritilmiş tereyağı Üzerine: Yumurta sarısı ve susam Hazırlanışı Önce hamuru için 1 su bardağı ılık süt, 1 su bardağı ılık su, 1 paket yaş maya, 1 tatlı kaşığı şeker, 1 buçuk tatlı kaşığı tuzu bir kapta karıştırın. Sonra yarım su bardağı sıvı yağ ekleyin. 4 su bardağı unu yavaş yavaş ekleyip yoğurmaya devam edin. Un fazla gelebilir azar azar ekleyin. 30 dakika mayalandırın. Mayalandırdıktan sonra 4 ayrı bezeye ayırın. Ayırdığımız hamurlardan birini alarak tabak boyutundan biraz daha büyük açalım. Üzerine eritilmiş tereyağı sürelim. Yan kısımlarından ve üst tarafından içe doğru katlayalım. Sonra rulo halinde saralım. 4 bezeyi de bu şekilde yapıp buzlukta 15 dk buzdolabında çıkarıp merdaneyle dikdörtgen olacak şekilde tepsimize sığacak boyutta açalım ve tekrar tereyağı sürelim. Yan kısımdan sarıp ince uzun rulo haline getirelim ve tepsiye dizelim. Tüm hamurları aynı şekilde yapıp 15 dk tepsi mayası verelim. Sonra üzerine yumurta sarısı ve susam dökelim. Bıçakla üzerine çizikler atıp 200 derecelik fırında pişirelim. Herkese afiyet olsun😍 #nefisyemektarifleri #nefisgram #nefis #herkesenefisyemek #nefistarifler #tarif #nefisyemektariflerinden #bugünnepişirsem #poğaça #poğaçatarifleri #hamurişi #kahvaltı - @nefisyemektarifleri on Instagram

Ein Veggie Burger aus unserer leckeren Primawell Veggie-Balls & more Mischung😍 #vegan #lifestyle #primawell #food #healthyfood #madeingermany #burger #primawelldone #primawellfamily #picoftheday - @primawell on Instagram

Maple & brown sugar roll cake with maple whipped cream. 🍁🍁 This was my first roll cake AND my first time shooting in manual mode. 📸 What I love about baking challenges is that they get you out of your comfort zone. Thanks for hosting this #brokenovencollab @brokenovenbaking. 🍁🍁🍁 This is also my image for day two of the #CraftAFoodStory contrast challenge. Thanks @bealubas for your inspiration and encouragement. Through your posts, Ive learned to let go—forget about the little imperfections and just admire the moment. Im still learning; growing every day. To me, this photo marks the beginning of a new chapter in my baking story—and I cant wait to unravel the rest. Also thanks to @meganleighacosta for her amazing Manual Mode for Moms course. 😘 . . . #eradelights #rollcake #swissroll #bakestagram #manualmode #foodtographyschool #foodtography #foody365 #foodphoto #foodstagram #eeeeats #bakersofinstagram #maplecake #cakestyling #cakesofig #cakestagram #cakelove #momswhobake #ilovebaking #bakefromscratch #foodblogger #foodblogging #foodblogfeed #food52grams #foodbloggers #foodstylingphotography #foodstyling - @eradelights on Instagram

本日9月23日は、23とぶどうの房（ふさ）にちなんで、#ぶどうの日 🍇 　 そこで今日はぶどうを使った#フルーツピザ のレシピをご紹介♪ いつもはそのまま食べることの多いぶどうも、すこし熱を加えるとまた一味違うおいしさを発見🕵✨ ぜひ、旬のフルーツを思う存分、堪能してみてくださいね😋 　 #ぶどうといちじくのフルーツピザ 　 ★材料１人分★ 　超熟8枚スライス　1枚 　クリームチーズ　大さじ1と1/2 　キルシュ　小さじ1/2 　ぶどう（写真は巨峰を使用）　4粒 　いちじく　1個 　　 　トッピング用 　スライスアーモンド、はちみつ　各適量 　ミント　適宜 　 ★作り方★ 　①クリームチーズは常温に戻しておく。 　②クリームチーズにキルシュを混ぜ、超熟にぬる。 　③皮をむき半分に切ったぶどうと、皮をむき8等分に切ったいちじくをそれぞれ汁気を取って②にのせ、スライスアーモンドを散らす。 　④オーブンまたはトースターでパンに焼き色がつくまで焼き、はちみつをかけお好みでミントを散らす。 　 ※お子さまやお酒が苦手な方、妊娠中、授乳中の方はキルシュを使用しないでください。 ※はちみつは、1歳未満の乳幼児には与えないでください。 #Pasco #パスコ #超熟 #超熟のある暮らし #ぶどうの日 #🍇 #いちじく#旬のフルーツ #季節を楽しむ #秋の味覚 #食欲の秋 #フルーツピザ #レシピ #スイーツ #食パンアレンジ - @pasco.jp on Instagram

Oh hellöchen Schokoladen-Babka, heute mal zum verwobenen, runden Hefekranz geflochten ❤️ Das Rezept sowie die bebilderte Anleitung, wie aus Schokogefülltem Hefeteig ein solch pittoreskes Brot werden kann findet Ihr nun frisch auf dem Blog 🍫🍞. Braucht jemand zufällig ein Stück? 🙋🏻‍♀️ #zuckerzimtundliebe #babka #thebakefeed #feedfeed #wsbakeclub #makeitdelicious #f52community #thefeedfeedchocolate #challah #hefezopf #bakersgonnabake #cblbackdrops #foodwinewomen #huffposttaste #eatcaptureshare #thekitchn #fallbaking #thebakefiles #bakersofinstagram #foodtographyschool #bhgcelebrate #breadbosses #brownfoodchallenge - @zuckerzimtundliebe on Instagram

- breakfast table

A tradição dita que os Pastéis de Belém sejam polvilhados com canela e açúcar. Mas nem toda a gente faz igual. Como prefere os seus? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #pasteisdebelem #lisbonfood - @pasteisbelem on Instagram

7 days with @kobiecafotoszkola, I hope I will manage to post for the next 7 days 💙 Today is all about introducing yourself 🙌🏻 and tell what we love to do ☺️ My name is Olimpia and I’m a food stylist and photographer and also a background and content creator. My biggest passion is food photography and this is my main profession at the moment. I also have big interest in philosophy of colours and I use colours very intentionally to express myself in my work. Here on my Instagram you can find pictures of food that I prepared for my family or pictures that I did for my clients. I create my photography on the backgrounds that I painted myself. You can find all my backgrounds collection here at @artisanbackgrounds and @artisanbackgrounds2019 I hope you will find some inspiration here and I just would like to let you know that I’m very grateful for You💙❤️ Please leave your heart so I can discover your account too🙌🏻 #foodstyling #foodstylist #moody #kobiecafotoszkoła #f52farmstand #tv_living #hautecuisines #beautifulcuisines #fromscratch #lifeandthyme #liveforthestory #onmytable #foodstagram #foodglooby #lightinspired #buzzfeast #eattheworld #eatwelllivewell #eattherainbow #deliciousfood #f52grams #realsimple #huffposttaste #gatherandfeast #foodandwine #feedfeed #thefeedfeed #tv_foodlovers #butfirstcoffee #wyzwaniekfs - @olimpia.davies on Instagram

Soffice, dolce e profumatissimo! Il plum cake ha il gusto di una colazione lenta da assaporare con la giusta dose di pigrizia. #MolinoRossetto #plumcake #colazione #breakfast #ricettario - @molinorossetto on Instagram

Chocolate croissant kind of morning with the cool, crisp fall air. I made these at home following the recipe in my book, A Good Bake, which comes out in November. You can pre-order it now ;). Proofing these at home took a long time, almost three hours given how cool it was. I moved them all over the kitchen trying to catch some warm bursts of air. (That was yesterday afternoon!) So worth it this morning! #agoodbake - @melissafunkweller on Instagram

- American Apple Recipes

Samo još danas imate vremena da svojim fotografijama hrane dodate oznaku i hashtag #canonhrvatska i tako se natječete za članstvo u galeriji najboljih fotografija mjeseca. 🍓 🥕 Požurite 🍰 #monthlytheme #liveforthestory #food #foodphotography #instafood Foto © @lili.basic - @canonhrvatska on Instagram

Apple pie filling, creamy cinnamon oats with slices of fig and pecan nuts on top 🍎 Who wants a pot of Apple Pie Oats for brekkie?? 🙌⁠ .⁠ The autumn inspired pots are made by our wonderful friends @alchemy.eats ✨ This and more recipes at alchemyeats.com 😉⁠ - @rawnice on Instagram

⚡️MEKANE KIFLICE⚡️ Dugo sam tražila recept za mekane kiflice i našla sam ga, pa sam odlucila sa vama da podelilim ovu fantaziju 🥰 Ovo su najmekše kiflice koje sam pravila do sad. Čak od ovog testa sam neki dan spremala i hljeb, što bi se reklo mekane kao duša, a pri tom lake za pripremu. 🥰 POTREBNO JE: 900 gr - 1000gr brašna tip 500 1 kesica suvog kvasca (7gr) 2 jaja 400 ml toplog mleka 180 ml ulja 1 kašika šećera 1 kašičica soli POSTUPAK: IMATE U OPISU VIDEA NA MOM PROFILU 📸🎬🤩 #kiflice #beograd #srbija #sir #feta #krosani #kuhinja #pekara #testo #hleb #pane #italia #dzem #visnje #krem #nutella #secer #ulje #brasno #jaja #mleko #video #foodblogger #food #videooftheday #photo - @italijanska_kuhinja on Instagram

(🇩🇪⬇️) Who wants a slice of this nut loaf?🥳 In Germany it’s called #Nusszopf and it’s been one of my favorite childhood treats 😍 It’s usually full of sugar so I created a healthier version! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I am not fully convinced with how it turned out so I will keep perfecting the recipe 🤗 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ What’s your favorite childhood treat? _____________________________ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇩🇪 Wer hätte gerne mal wieder ein Stück Nusszopf? 🥳 Seit ich klein liebe bin liebe ich diese Leckerei aber da sie normalerweise voller Zucker ist, wollte ich mal eine gesündere Version probieren ❤️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ich bin noch nicht ganz zufrieden mit dem Rezept deshalb werde ich noch ein bisschen weiter probieren 🥳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Was ist eure liebste Kindheits-Nascherei? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ . . . ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #paleocake #breakfastcake #healthycake #healthycarbs #weightlosssnacks #lowcalorie #paleosnack #weightlosssnacks #healthysnacks #healthysnackideas #healthysnacksonthego #mealprepideas #mealprepideas #mealprepping #mealprep #healthymealprep #lowcaloriemeals #lowcalorierecipes #naturalrecipes #paleorecipes #paleobreakfast #nusszopf #nutley #nutcake #cakestagram #kuchenrezept #kuchenrezepte #kuchenbacken #zopf - @wholefoodinspo on Instagram

And the winner is...💥GOURMET CLUB💥 Pollastre rostit al forn i especiat amb la nostra ceba caramel•litzada. Vols fer la teva comanda? 📲 flex2go.es & app Flex2Go! - @flex_2_go on Instagram

😋😋😋 . . @homemade.is.happiness . . #food #foodporn #yum #instafood #yummy #amazing #instagood #vegan #sweet #dinner #lunch #breakfast #huffposttaste #tasty #delish #delicious #eating #foodpic #cake #eat #hungry #foodgasm #foodlove #foods #yummy #instapic #foodie #homemade #hushgloss - @hushglossnomnom on Instagram

Never have we ever set our eyes on something so glorious as these cheesy maple bacon Pancake Puffs 🥺🤤 📸: @wandisworld - @goodfoodmadesimple on Instagram

Fig & Cream cheese toast 1. Toast 2. Whipped cream cheese 3. Figs 4. Honey & toasted almonds So easy and so good. All the fig lovers this is for you. #toast #fig #cheese #homecooked #recetafacil #homemade #food #toastforall #f52grams #foodbloggerpro #foodphotography #philadelphia #almond #sourdough - @we_deep_fry_together on Instagram

Montpellier 💗 in my @prettylittlething.me jumpsuit 🐍 - @rinadxb on Instagram

We are pretty blown away by this sourdough babka topped with Kalamata olive spread created by and photographed for @handwritten.recipes feed (check it out!). We can’t wait to try this one day! #bread #sourdough #bakersofinstagram #bakingfromscratch #baking #bakingbread #olives #kalamataolives #recipeshare #olivebread - @divinaspecialty on Instagram

La cucina è stata il luogo dove per mesi ci siamo cimentati in ricette fantasiose e complesse che non ci saremmo mai aspettati di riuscire a fare. Ora che siamo ritornati alla nostra quotidianità, il tempo stringe, ma la voglia di cucinare non ci abbandona. Ecco l’idea per una torta di fichi facile e veloce. Un modo dolce per dare il benvenuto all’autunno! Ingredienti: 🍴 Fichi freschi q.b. 🍴 120 g di zucchero semolato 🍴 150 g di burro 🍴 4 uova 🍴 50 ml di latte 🍴 250 g di farina per dolci @molino.cosma 🍴 mezza bustina di lievito per dolci 🍴 un pizzico di sale 🍴 zucchero a velo per decorare La preparazione è molto semplice! Trovi la ricetta nella sezione «Ricette» del nostro sito ➡️ Clicca sul LINK IN BIO --- #molinocosma #ricetta #ricettadelgiorno #ricettafacile #ricettaveloce #tortadifichi #fichi #autunno #autumn #recipes #recipe #recipeoftheday - @molino.cosma on Instagram

Book your table now for dinner this Thursday through Sunday, as it will be our last run of patio dining for the summer! Take a look at our dinner, brunch and family table menus, then make your reservations at the link in our bio. We have a special version of our family table + a selection of dishes available for same-day delivery and carryout as well – orders are accepted at irongaterestaurant.menu from noon to 2pm daily. We’re so grateful to everyone who’s dined with us over the past few weeks. Your support has enabled us to rehire furloughed employees and get back to doing what we love: sharing our food, our space, and our hospitality with each and every one of you. We look forward to welcoming you back to our Wisteria-covered patio after Labor Day! - @irongatedc on Instagram

Babka is similar in texture to challah, but slightly more cake-like. The name comes from the Slavic babcia, which is closely related to the Yiddish bubbe – both meaning grandmother. The word babka translates to “grandmother’s cake,”. Inspired by the shape of an old woman’s skirt, babka was typically baked in fluted, skirt-shaped baking pans. While Chocolate Babka might be more familiar to most people, Cinnamon Babka is an equally tasty treat, especially when paired with a warm cup of coffee on a chilly afternoon. Recipe link in the profile. - @toriavey on Instagram

Recipe of the month! Are you tempted to try our fig, ricotta and Goose on the Loose salami crostini? Find the recipe through the link in our bio. Click on Follow the Goose - Recipes. - @gooseontheloosesalami on Instagram

- Bracelets

Definitely our inspiration behind the Fig and Rose Medbar 😍 @diannesvegankitchen, youve got us drooling! - @mymedbar on Instagram

Need a simple to make chocolatey dessert for the weekend? How about these VEGAN CHOCOLATE CUSTARD PUDDINGS ☺️ They’re only 6 ingredients and take 10 minutes to make. As well as being vegan, it’s also gluten free and oil free. If you’d like the recipe, it’s linked in my profile! https://amylecreations.com/vegan-chocolate-custard-pudding/ Have a great weekend! - @amylecreations on Instagram

Misliš da su samo rajčice rezervirane za kečap? 🤔 Razmisli opet jer mi ti donosimo recept za preeefini kečap od šljiva. 💜 P.S. Klinci će ga obožavati! Sastojci: 500 g očišćenih šljiva 200 g smeđeg šećera 200 ml jabučnog octa 6 g soli 1 ljubičasti luk 4 češnja češnjaka ¼ žličice cimeta ¼ žličice mljevenog klinčića ¼ žličice muškatnog oraščića ¼ žličice papra Stavi sitno narezane šljive, smeđi šećer i jabučni ocat u posudu s debelim dnom (tako da umak ne zagara). Na jakoj vatri dovedi do vrenja. Kuhaj 5 minuta, miješajući. Dodaj sve ostale sastojke i dobro promiješaj pa vrati da proključa. Smanji vatru na lagano i nastavi kuhati 30 minuta, povremeno miješajući, dok se kečap ne zgusne. Makni s vatre i usitni štapnim mikserom dok ne dobiješ glatku konzistenciju. Prebaci u čiste, sterilizirane staklenke. Želiš li umak spremiti za zimnicu stavi zatvorene staklenke 15 minuta u lonac s kipućom vodom pa pažljivo izvadi i ohladi. Kečap od šljiva se odlično slaže s roštilj kobasicama, prženim krumpirićima ili ražnjićima sa šljivama i lungićem. Dobar tek! - @konzumhr on Instagram

Wir eröffnen dieses Frühjahr gleich zwei neue Bäckereien in Frankfurt Sachsenhausen und Bahnhofsviertel! Unser motiviertes Team sucht noch nach Verstärkung in Verkauf, Backstube und Küche. Hast du Lust auf einen spannenden Arbeitsplatz in einem brandneuen ZEIT FÜR BROT Laden? Schreib‘ uns an fleissig@zeitfuerbrot.com - @zeitfuerbrot on Instagram

*NEW* Fromage Blanc, Honey and Fig Viennoserie, recipe from the absolutely wonderful @julie_jonesuk new book - The Pastry School, on the blog now! ♥️ Julie graciously has allowed me to share the recipe of these pastries on my blog! Go check it out and if you have any questions, let me know! 😍 Happy Hump Day! ✨ . . . . . #onthetable #thehappynow #f52grams #feedfeed #thatsdarling #bareaders #tastingtable #mywilliamssonoma #lifeandthyme @thefeedfeed #foodblogger #storyofmytable #eattheworld #beautifulcuisines #foodblogfeed #bombesquad #foodandwine #droolclub #pursuepretty #laminateddough #pastry #danish #french #lamination #figs #fallbaking #thebakefeed - @thejamlab on Instagram

FAGOTTINI MORBIDI CON WURSTEL E PROVOLA PICCANTE. Dei morbidi lievitati, che racchiudono dentro un gustoso e ricco ripieno di wurstel e provolone piccante a cubetti. Ingredienti: 350 g farina 00; 120 ml latte; 1 uova; 35 g burro; 1 cucchiaio zucchero; 1 cucchiaino sale; 200 g wurstel; 200 g provola piccante; 1uova; q.b.semi di papavero; Nell’impastatrice, mettere la farina, il latte tiepido, l’uovo, il sale, lo zucchero, il burro a temperatura ambiente e lasciare impastare. Aggiungere il lievito sbriciolato. Continuare ad impastare, fino a quando l’impasto si sarà incordato, si sarà, cioè, avvolto nel gancio della planetaria. Tirarlo fuori e metterlo a lievitare in una ciotola. Coprire con un’altra ciotola capovolta, o con della pellicola alimentare. Questo per evitare che si formi una crosta secca che darebbe fastidio al sollevamento del panetto. Aspettare che il lievitato raddoppi il suo volume. Mettere l’impasto lievitato su un piano appena unto di olio e stenderlo con il mattarello in modo da ottenere una sfoglia rettangolare, abbastanza sottile, formando un quadrato o un rettangolo di un paio di millimetri e spennellare con un po’ di olio. Situarvi sopra i wurstel e il provolone piccante tagliati a cubetti. Arrotolare e formare un cilindro. Tagliare a porzioni e cercare di richiudere un po’ i lati, in modo che il condimento rimanga all’interno. Tagliare dei pezzi di circa 12 cm di lunghezza e poggiarli su una teglia antiaderente, distanziandoli tra loro. Coprire con un telo e lasciare lievitare ancora per circa 30 minuti. A lievitazione avvenuta, spennellare la superficie di ogni fagottino con un uovo sbattuto. Spargere sopra dei semi di papaveroe infornare in forno già caldo a 180-200° per 20-25 minuti circa. 🍎 Se volete consigli e altre ricette, vi invito a fare click sul link blu nella mia bio! #cucinaitaliana #cucinasiciliana #bloggersofinstagram #foodblogger #foodblog #polpettone #ciboitaliano #sicilianfood #buonissimo #chemeraviglia #foodphotography #foodporn #cosapreparopercena #labuonacucinaitaliana #chebontà #positivevibes #colcibo #atavola #amorecibomio #lievitati #merenda #wurstel #provolone - @trafornoefornelli on Instagram

Sag uns, welche Apfelsorte magst du am liebsten? 😏😄 Nun.. egal welche du magst, solange du Äpfel gerne isst, kannst du dieses Rezept super nachbacken!🥰😏 . Quelle variété de pomme préféres-tu? C’est égal laquelle: si tu aimes les pommes, tu vas adorer cette recette . . . . . #bettybossi #apfelkuchen #hefekuchen #apfelrezept #herbstrezept #herbstzeit #apfelkuchenrezept #bettybossizeitung #bettybossibackrezept #bettysbakingchallenge #dessertrezept - @bettybossi.ch on Instagram

🤤😋 Pangoccioli 😋🤤 Ideali per la colazione o la merenda i Pangoccioli sono facilissimi da preparare con il #Bimby. Scopri questa e tantissime altre ricette sulla Nostra App Ricette per Bimby. 👇👇👇 Scarica la nostra 𝐀𝐏𝐏 𝐆𝐑𝐀𝐓𝐔𝐈𝐓𝐀 dal Link in Biografia oppure qui sotto: 🔗👉 www.bimby.link/app - @ricetteperbimby on Instagram

We cant think of a better way for OurHarvest ingredients to be used than in homemade baked goods, like this gorgeous cherry honey challah. 😍 ⁣ ⁣ 📸: @melissabethk - @ourharvest on Instagram

Nuovi Burger vegetali con carota, patata dolce e zucca. Un piacere per il palato, un boost 💪 per la tua abbronzatura :-) . #sojasun #vegetalepositivo #burger #burgervegatali #soia #vegetale #saporito #gustoso #vitasana #healthy #sano #carota #patatadolce #zucca #abbronzatura - @sojasun_vegetalepositivo on Instagram

Habt ihr die Zwetschgen dieses Jahr auch schon fleißig verarbeitet? 👍 Wir haben neben dem klassischen Zwetschgenkuchen natürlich auch ein leckeres Zwetschgenmus zubereitet. Dieses eignet sich auch super als liebevolles Mitbringsel für Freunde und Familie. 😍 #famila #familanordwest #nordwest #norden #einkaufen #lecker #idee #tipp #frisch #selbstgemacht #einmachen #einkochen #marmelade #gelee #mus #zwetschgen #saisonalkochen - @famila_nordwest on Instagram

BackinBlacks BabKa Cardamome....forever and always a story of K...and...B 😜⁠ 📸 @puxanphoto Our Autumn menu started this week and we love to get your feeback so don’t be shy to shout out if you love it guys cause that’s why we are here. To get you guys grovin. We want to tickle your palate & water your mouth. No story telling. No blabla. Just taste it and rock it 🤘🏼 ⁠ - @backinblackcoffee on Instagram

KANELSNURRER - Cinnamon swirls, wheat dough pastry filled with butter, cinnamon and sugar. Highly addictive 😳#eatingnorway #godtno #brødogkorn #kanelsnurrer #cinnamonswirls #cinnamonrolls #norskmat #atartinerbakeri #instafood #norwegianfood #scandinavian #visitnorway #geilove - @eatingnorway on Instagram

Piccoli, rotondeggianti e gustosi... sono i nostri pinoli siberiani! Sapevi che crescono naturalmente nella Taiga Siberiana, senza alcun trattamento, grazie allambiente freddo e secco (25°/-35°)? Cosa aspetti a provarli nelle tue ricette? Vieni su www.fruttaebacche.it, scopri la nostra buonissima frutta secca e disidratata al naturale e lasciati conquistare! Foto di @manuelabonci #Fruttasecca #FruttaDisidratata #Passioneperlafruttasecca #FruttaeBacche #FruttaSeccaOnline #Pinoli #PinoliSiberiani #MangiareConGusto #AlimentazioneConsapevole #CiboSalutare #Instagnam #MangioSano #Stiledivitasano #QualitàEtica #Eurocompany #NutsforHealthyLiving - @fruttaebacche on Instagram

- Beef

Kanelbullens dag på söndag! 😍En av få temadagar som jag faktiskt tycker om att uppmärksamma! Bloggen är uppdaterad med prima bullrecept och tips på hur du får dem så där saftiga och fulla med god fyllning! #kanelbullar #kanelbullensdag #bun #cinnamonbuns #cinnamonrolls - @homemade_by_cecilia on Instagram

These challahs by @mios.bakery Is So gorgeous shabbat shalom . . #challah #challahbread #shabbatshalom #shabbos #kosherbaking #kosher #goodshabbos #kosherfoodie #roshhashana #roshhashanah #roshhashana2020 #jewishfood #kosherfoodie#challahbakeoff - @challahbakeoff on Instagram

🇮🇹Feat. Beetroot Risotto with Gorgonzola from GALBANI Lightly blue veined and medium-ripened, very creamy and easy to spread, GALBANI’S Gorgonzola Creamoso is made with pasteurised 🐄cow’s milk from the area under the Protection Authority of Gorgonzola Cheese. Catch our ⚡️flash sale until 13 September with other discounted items such as Fullblood Wagyu Tenderloin, Rib-eye, or our Iberico hand-sliced ham and more!😃😃 #MyGourmetHome #ElevateYourCookingExperience #Singapore - @mygourmethome on Instagram

מי חשב ש #תאנים ו #סלק ישתלבו כל כך טוב ביחד??😋🥗 כשאני מפתח מנות, אני מנסה לשלב חומרי גלם שגדלים באותה העונה ולכן גם משתלבים בצורה הרמונית..🎼 לדוגמא #סלט של זוקיני ומנגו או תירס ומלון 🤩 השילוב שלפניכם התרחש לגמרי במקרה באחת הסדנאות האחרונות שלנו בדרגות.. המנה המקורית היתה קרפציו של סלקים, אבל נשארו לנו מלא תאנים, אז החלטנו לשלב בינהם.. וזה למרות שתאנים גדלות בקיץ וסלקים נמצאים בשיאם בחורף.. אולי זה הסלקים הטריים שקיבלנו מהצפון, אולי המדבר עשה את שלו ואולי פשוט לא חייבים תמיד להסביר 🤷 מפה לשם, יצאה לנו אחת המנות הכי טעימות בכל הסופש 😁🕺🍅 את ה #מתכון תוכלו למצוא באתר שלנו תחת קרפציו סלקים, כל מה שנשאר לכם יהיה להוסיף מלמעלה תאנים טריות 🥰 לינק בביו ובסטורי ⬆️ צילום של שיר אחותי האהובה ❤️ ואם בא לכם שאכין לכם את המנה הזאת, הירשמו למיני פסטיבל הקרוב שלנו, בסוף ספטמבר. פרטים בסטורי 🧘‍♂️🧘‍♀️ . Who would have thought that #figs and #beets would blend so well together ?? 😋🥗 When I develop #recipes , I try to combine ingredients that grow in the same season and therefore also blend harmoniously..🎼 For example a salad of zucchini and mango or corn and melon 🤩 The combination you see in the picture happened quite by chance in one of our latest workshops at the dead sea .. The original dish was #beetroot #carpaccio but we were left full of #fig so we decided to combine them together.. although figs grow in summer and beets at their peak in winter.. maybe its the fresh beets we got from the north, maybe lThe desert has done its thing and maybe you just dont always have to explain 🤷 After saying all that, we got one of the most delicious dishes of the whole weekend 😁🕺🍅 You can find the recipe on our website under beetroot carpaccio, all you have left is to add fresh figs on top 🥰 Link in Bio and Story ⬆️ Photo by my beloved sister @shir_baruch_ ❤️ And if you want me to prepare this dish for you, sign up for our upcoming mini-festival, at the end of September. 🥗 By @eretz_arava_venegev and @shook_even_gvirol Olive oil by @ptoraboutique @osher_eidelman @the_way_of_mantra @dorondomb - @udibarkan on Instagram

WE MADE IT THROUGH ANOTHER WEEK OF 2020 💃🏻💪🏻 True that working from home makes Friday slightly more anticlimactic, BUT its still the end of the week! So heres a photo of the dreamy Vegan Baked Cheesecake contributed to Recipes for Life by @hazel_and_cacao to help you celebrate the fact that you survived another week of 2020!🤩 Because if that accomplishment doesnt deserve a big fat piece of cheesecake, I dont know what does!😘 - @recipesforlifecookbook on Instagram

Rosh Hashannah starts this evening at sundown. Like many cultures, having a big feast is customary in Rosh Hashanah but probably the most popular (and arguably the favourite part of the meal) is the Challah! ⁣⁣ ⁣⁣ Challah is braided bread and eaten on ceremonial occasions such as Shabbat and major Jewish holidays. Made in various sizes and shapes, all of which have meaning. Round loaves are made to symbolize continuity. ⁣⁣ ⁣⁣ Hit the link in bio to check out our 5 Sweet Challah recipes to celebrate the Jewish New Year!⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ #SPUDdelivers #challah #roshhashanah #celebrate #challahrecipes #imsomartha #newyear #recipes #challahbread #happynewyear #via #yycfoodie #yegfoodie #traditions #bakemesomebread #breadsofig #dailyhiveyyc #yeggers ⁣⁣ - @spudalberta on Instagram

E come promesso ecco la ricetta con i fichi! Tartellette con frolla al cacao, caramello e fichi freschi. Che dire... se amate la dolcezza questo è il dessert che fa per voi. Ricetta già online nel blog www.passionfood.it. Buon venerdì e buon weekend a tutti. . . . . . #fichi #passionfood_it #caramello #caramellosalato #tartellette #ifpgallery #dessert #foodphotography #foodstyling #foodstylelovers #pastrylove #atmosferaitaliana #tartelletteallafrutta #tart #pastry #ricette #fattoincasa #frolla #frollaalcacao - @passionfood.it on Instagram

- Brioche e Panbrioches

Depois do chucrute de ontem tinha mesmo, mesmo que partilhar o doce de abóbora. Afinal estamos no tempo delas não é? ⁠ ⁠ Gostas tanto de abóbora como eu?⁠ Que receitas gostas de fazer com ela? ⁠ ⁠ ⁠ Acedam à receita através do link do perfil 😊 aqui: @criarcomercrescer⁠ ⁠ #alergiaalimentar #ccc #semleite #aplv #semsoja #fotografia #videografia #videocomida #welike_pt #semlaticínios #semlactose #semplv #menosaçúcar⁠ ⁠ - @criarcomercrescer on Instagram

- Bread & Scones

【Vegan Cashew Butter Silky Chocolate Pie】Dont you want to grab the fork? 🍫☕️ This vegan cashew butter silky chocolate pie is creamy and rich with all sorts of healthy ingredients. Not only is it an awesome vegan dessert, but it also fits in your gluten-free and low sugar diet. 🤤🍫❤️ See recipe link in profile today! 🤗 Recipe available on LightOrangeBean.com (search chocolate pie)😋😋 • • • • #lightorangebean #veganchocolate #chocolatepie #glutenfreepie #vegandessert #vegandesserts #veganpie #chocolatelover #plantbased #foodporn #feedfeedvegan #feedfeedglutenfree #veganmeal #foodblogfeed @foodblogfeed#healthyrecipe #plantbasedpower #canonfoodphotography #canon100mm #annarborvegan #picfood #foodmatters #foodphotos #cleaneatingrecipe #foodpornography #foodpicture #veganfoodie #veganfit #vegandiet #healthymoms #foodblogeats - @lightorangebean on Instagram

- Breads

This Apple Strudel with Brie is perfect ANY time of day! Warm caramelized apples & creamy brie cheese wrapped up in puff pastry is delicious enjoyed with a cup of coffee for breakfast, snacked on as an appetizer, or indulged in for dessert! . Grab the recipe on WhitneyBond.com (link in bio) or send me a direct message & I’ll send you the link! . . . . #WBrecipes #foodgawker #f52grams  #buzzfeast #todayfood #spoonfeed #rrmagfan #myallrecipes #bhgfood #foods4thought  #foodandwine #feedfeed  #huffposttaste #DamnThatsDelish #thekitchn #theswaylife #dailyfoodfeed #fwx #fallrecipes #brunchrecipes #breakfastideas #appetizerrecipe #dessertrecipe - @whitneybond on Instagram

#disanofoodsindia #disanofoodindia #disanofoods #disanofood #disano #disanocookeryforever #disanofficial #disanoicecream #italianingredients #italian #italianfood #disanogelato #disanopistachiocream #disanopeanutbutter #disanofromitaly #india #indianfood #india_clicks #indiapistachio #india_ig @pistacchiodisano - @disanofood on Instagram

If you head to the cider mill this weekend, bring home some extra to make Apple Cider Caramel sauce! Rich and sweet with a hint of tartness and spice, it’s great for drizzling over ice cream and waffles, dressing up pie, and for making caramel apples. ⁣How would you use it?⁠ ⁣🍎🍏⁠ Full recipe ⬇️ and at the link in my bio.⁣⁠ ⁣⁠ INGREDIENTS⁣⁠ - 4 cups sweet apple cider⁣⁠ - 1/3 cup light brown sugar⁣⁠ - 1/2 cup granulated sugar⁣⁠ - 1/2 teaspoon kosher salt⁣⁠ - 1/4 teaspoon ground cinnamon⁣⁠ - 1 cup heavy cream⁣⁠ ⁣⁠ DIRECTIONS⁣⁠ 1. Bring apple cider to a boil in a high-sided, heavy bottomed pot. Reduce heat to medium/medium-low to maintain a steady bubble, and cook until cider is reduced to 1/2 cup, about 35-60 minutes. Stir occasionally and watch it closely toward the end so it doesn’t burn. ⁣⁠ ⁣⁠ 2. Strain reduced cider and return to a clean pot. Stir in sugars, salt, cinnamon, and heavy cream. ⁣⁠ ⁣⁠ 3. Bring to a boil and cook until the caramel reaches 230 degrees F on a candy thermometer for caramel sauce (the caramel will coat the back of a spoon and will be pliable when refrigerated), or 245-250 degrees F for dipping caramel apples.⁣⁠ ⁣⁠ 4. Caramel will thicken as it cools (considerably so, depending on the final temperature). I like to store it in a microwave safe container in the refrigerator so I can easily warm it back to a pourable temperature by heating it in 10 to 15-second intervals.⁣⁠ ⁣⁠ https://stripedspatula.com/apple-cider-caramel/⁠ - @stripedspatula on Instagram

Veggie wrap with tzatziki sauce by @sculptedkitchen ❤️⠀⠀ ⠀⠀ In this wrap:⠀⠀ Olives⠀⠀ Avocado⠀⠀ Cherry tomatoes⠀⠀ Fries⠀⠀ Cremini mushrooms⠀⠀ Dill⠀⠀ Parsley⠀⠀ ⠀⠀ Tzatziki:⠀⠀ 1 1/2 cup of unsweetened coconut yogurt.⠀⠀ 2 tablespoons of finely chopped dill.⠀⠀ 1/4 cup of lemon juice⠀⠀ 2 tsp of garlic paste⠀⠀ 1/4 tsp of salt⠀⠀ Dash of pepper⠀⠀ 1/4 tsp of onion powder⠀⠀ 1/2 cup of diced cucumber⠀⠀ ⠀⠀ Enjoy!⠀⠀ .⠀ Follow 👉@vegan.lifegood⠀✅⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Click the link on our profile to get started:⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 👩🏻‍🏡 👉 @vegan.lifegood 👈⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tag a friend in the comments who’d love this! 💛⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #veganshare #veganlifegood #veganlove #veganfit #vegangains #veganstyle #veganblogger #vegangirl #healthy #veganaf #veganshare #veganskincare #veganbowl #veganfortheplanet #veganathlete #veganbaking #veganismo #vegansoap #eatclean #veganuk #veganmom #vegandeutschland #veganweightloss #vegandiet #healthybreakfast #weightlossfood #weightlossrecipes #vegandeutschland #veganinspiration #veganclub - @vegan.lifegood on Instagram

За что я люблю осенние пряные пироги - так это за универсальность. Ведь что нам нужно? Один хороший рецепт, с которым можно будет протянуть до самой зимы. Яблоки, груши, сливы, тыква, инжир и прочие сезонные сладости, сменяющие друг друга, легко уживутся в одном и том же тесте. Да и пряности можно выбирать на свой вкус, мои фавориты это настоящая корица и мускатный орех. Но я знаю людей, которые принимают исключительно молотый имбирь, что тоже неплохо. ⠀ Пироги ещё хороши тем, что можно бесконечно экспериментировать с составом. Никто же вам не скажет, что пирог был не тот, потому что всегда есть аргумент а кто вообще решает, каким он должен быть. В этот раз решил попробовать с инжиром. Мне всегда казалось, что он слишком хрупкий что ли, для того, чтобы выпекать его. Теперь понимаю, как много я пропустил. Весь секрет - это выбрать на рынке инжир маленький и поплотнее, будьте уверенны, десерт получится фантастическим. Для лёгкой текстурности я добавил лепестки миндаля, тут всё на ваш вкус, но мне кажется они идеально похрустывают на фоне общей нежной текстуры. Инжир довольно сладкий, что позволяет использовать минимум сладости в самом тесте, а это несомненный плюс и особенный вкус. ⠀ Ну и самое главное - это подавать такой пирог горячим, полив сверху сиропом и добавив немного лепестков миндаля на тарелку. Знаю, что кто-то достанет шарик мороженного и такая идея тоже мне очень нравится. Такой пирог разлетится в считанные минуты, потому что осенью всегда хочешь больше ароматов, тепла и сытости. Корица и печённый инжир будут отвечать за первое, горячий сироп согреет, а плотная текстура с хрустящими лепестками подарит настоящее удовольствие. А с чем вы больше любите пироги? ⠀ Подробный рецепт на andychef.ru/fig-cake - @darkzip on Instagram

Dawno wyczekiwany Burger Miesiąca za 1️⃣7️⃣.5️⃣0️⃣ pln już jest z Wami 😍 🍑Mango alphonso 🧀Ser pleśniowy 🍅Pomidor 🥬Rukola Zapraszamy do wszystkich lokali na wrześniowego Burger 🍔 —————————- ☎️ 530130131 - @dobra_bula on Instagram

Italian Stromboli 🇮🇹 Photo by @milanomarketnyc #igfoodpic - @igfoodpic on Instagram

אז הנה היא הח(כ)לה המתוקה שלכם לחג. אתמול העליתי קצת שלבים לסטורי והצפתםםםם אמאלה מיליון הודעות. היא לא מורכבת להכנה, סך הכל כמה שלבים מאוד מאוד פשוטים ומקבלים אותה מלכותית ויפהפייה. המתכון מהבוקר בבלוג ולמרות שלא פרסמתי עדיין באף מקום, היא כבר במקום גבוה בצפיות. אתם פשוט אוהבים חלות 😉 וכן, יש סרטון הדגמה בבלוג 😊 איך מגיעים לבלוג? כותבים בגוגל הלוחשת לאוכל, זה המתכון הראשון בבלוג - @yehudit_aviv on Instagram

Οι Κυριακές είναι για μαμαδίστικες συνταγές! Αφιερώστε λίγο χρόνο και φτιάξτε μια λαχταριστή κιμαδόπιτα με φέτα! 🤤 Και όπως έχουμε ξαναπεί, αααν περισσέψει κανένα κομμάτι... σε ταπεράκι για αύριο! 😉 Βρείτε τη #syntaghthshmeras στο link στο προφίλ μου! On Sundays, we indulge in comfort food! 😍 This traditional ground pork pie with a juicy filling and crispy phyllo is perfection...just follow my instructions! 👨‍🍳 Find #therecipeoftheday at the link in bio! #groundpork #pie #porkpie #fetacheese #greekpie #traditionalrecipe #greekrecipe #classicrecipe #homemadepie #greek #chef - @akis_petretzikis on Instagram

What holds you back from chasing your dreams? 💫 For so long, I wanted to work in nutrition or health. But I always put it aside, saying I had no time, that I needed to work through my traumas, or that I needed to focus on the boys and my career. And, for some time, perhaps I did. 💜💜 However, more than anything, I realised that it was always fear (and myself!) holding me back. Fear of the unknown, fear of failing at one of my dreams, fear of simply taking the leap and trusting in the process. Of trusting in me. 💫 Now, I’ve finally made the leap - and the excitement and goosebumps I’ve felt as I started my training shows me how right this is for me! ☺️☺️❤️ I only wish I’d done it sooner, although the time to reflect over lockdown was important. So, my question for you (you don’t need to tell me, unless you want to!) - what holds you back, and why? Could you make a leap of your own too? Anyway, back to food and this dreamy Chocolate Orange Fig Tart! As you know, it’s one of my all-time fave flavour combos (if you’ve not tried it, you must!!). Here’s how to make it: 🍫 🍊 CHOCOLATE ORANGE FIG TART 🍊🍫 Base - I used my raw brownie recipe (a few posts back) with added orange zest Filling - 250ml plant-based cream of choice (I used coconut) 300g good quality dark chocolate, finely chopped Large pinch salt Zest one orange Drop edible orange oil Maple syrup, to sweeten (optional) Make your base, then place in the fridge to firm. To make your filling, gently heat the cream until warm but not boiling. Remove from the heat, then add in remaining ingredients. Cover and allow to stand for a few minutes, then whisk until smooth and chocolatey - apply a touch more heat to melt, if needed! Pour over tart tin, then top with fig slices. Place in the fridge to set overnight. #veganchocolate #veganuk #figs #chocolate #chocoholic #healthysnacking #chocolatelover #eatseasonal #veganfoodporn #healthyfoodporn #vegandessert #foodstyling #plantpowered #heresmyfood #veganrecipes #nobake #feedfeedvegan #vegan #bakinglove #rawfooddiet #chocolatelab #chocolateporn #gloobyfood #tastingtable #glutenfreevegan #paleorecipes #grainfree #grainfreeliving #fooduk #sugarfree - @samanthahadadi on Instagram

Trois nouvelles créations de notre chef pâtissier Nicolas Haelewyn sont arrivées en boutique ! Découvrez son Paris-Brest aux figues de Solliès, aux amandes, et au miel des toits de Paris, ainsi que ses deux versions de la pavlova, une aux fruits noirs, et l’autre aux fruits noirs et au charbon végetal. #Laduree - @maisonladuree on Instagram

Courgette focaccia with ham and cream cheese is another of the #schoolbreak dishes to appear in the #100caloriesnacks recipe book. The bread really works flavoured with #courgette, #rosemary and garlic. It looks great too. You could also swap the grated courgette for sweet potato if you fancied a change to the #menu. #schools #schoolbreak #schoolmeals #schoollunch - @premierfoods_fs on Instagram

Dreaming of a Hauser Gipfeli? 🥐Get one and much more treats from tomorrow @RooBar. Daily from 8am - 5pm Hauser to go 🥪🥗🍰#hauserstmoritz #hausertogo #stmoitz #takeaway - @hauserstmoritz on Instagram

Einen schönen guten Morgen 🥰. Es duftet im ganzen Haus nach warmen, flaumigen Hefebrötchen. Mein Papa kommt gleich zum Frühstück und ich hoffe er freut sich darüber, er liebt nämlich Hefegebäck genauso wie ich. . Hier das Rezept für euch: 250 g Weizenmehl Typ 550 150 g Milch 1 Pck. Trockenhefe 40g Zucker 2 Eigelb 1El. Milch 1 TL Zitronenschale, unbehandelt, abgerieben 25g Öl __________________________ Die Milch erwärmen. Die Hefe darin auflösen. Zucker und 1 Eigelb miteinander verrühren. Das Mehl mit dem Zitronenabrieb vermischen. Die Zucker-Ei-Mischung sowie die Hefemilch und das Öl zugeben und mit Knethaken zu einem glatten Teig verarbeiten. . Anschließend Teig gut abgedeckt eine Stunde gehen lassen. Danach wird der Teig nur noch geformt und auf ein mit Backpapier belegtes Backblech gegeben. Bitte unbedingt auch hier nochmal mindestens 30 Minuten gehen lassen! . Zum Schluss werden die Brötchen mit einer Mischung aus 1 Eigelb bei und 1 El. Milch bestrichen und bei 180 Grad Ober- und Unterhitze 20 Minuten gebacken. . Viel Spaß beim nachbacken und einen schönen Sonntag ❤ . #noreenbäckt #hefeteig #breakfastgoals #buns #esstmehrkuchen #sundaybreakfast #bragyourplate #frühstücken #sonntag #backenistliebe #hefebrötchen #brioche #foodblogger #foodblog #gesundessen #abnehmenmitkuchen #hefe #chocolate #schokolade #sunday #schokobrötchen - @noreen_food_fitness on Instagram

The food nature provides us is so beautiful. @lindseyeatsla is taking full advantage of the end of tomato season with these toasted naan flatbreads. She made them with a sumac garlicky yogurt spread and honestly I couldn’t think of a better way to top these delicious heirloom tomatoes. ⠀ ⠀ The last addition was our middle eastern blend, Ancient Halaby. Head to our website for the full recipe and enjoy the end of tomato season the right way. 🍅 ⠀ ⠀ |📷: @lindseyeatsla - @spicetribe on Instagram

Craving a healthy & wholesome lunch to start your week? . Fill a fresh salad roll with our delicious Smoked Pepper Ham, currently on special for $26.99/kg! It’s a winning combo! 😋 - @barossafinefoods on Instagram

【ショコラマロン】 ブレッド基礎クラスの2020年9・10月限定メニューです！ 基本の生地に溶かしたチョコレートを配合し、マロンクリーム・チョコレートを巻いて丸型に入れて作るリッチなパン。 大人っぽい仕上がりで秋にぴったりのスイーツパンです。 この時期だけの限定メニュー！ぜひお見逃しなく！ . . ABC Cooking Studioでは「⾷」でおうち時間を応援するコンテンツをたくさんご紹介しています！. 詳細はプロフィールから↓. @abccookingofficial. . . #abccooking #abcクッキング #世界中に笑顔のあふれる食卓を #キッチンから世界を変える #bringingsmilestodiningtablesallaroundtheworld #withme #家で一緒にやってみよう #ていねいな暮らし #おうち時間 #おうちごはん #おうちパン #ブレッド #パン作り #手作りパン #ブレッドコース #パンコース #ブレッド基礎クラス #秋スイーツ #秋の味覚 #マロンクリーム #チョコレート #溶かしチョコレート #リッチなパン - @abccookingofficial on Instagram

Στις διακοπές έφτιαξα πετιμέζι από σύκα, το οποίο έγινε φανταστικό, μόλις έφαγα ένα πρόβειο γιαούρτι με λίγο από δαύτο ⚡️και μου θύμισε τη μαρμελάδα σύκο -που έφτιαξα πέρσι- χωρίς ζάχαρη αλλά με χυμό από σταφύλια εξίσου τέλεια! Δοκίμασέ τη και «παίξε» μαζί της γευστικά κάνοντας τη «δική» σου! ♥️ #figs #figseason #grapes #seasontable #nosugar #healthyrecipes #jam #eeeeeats #foodshot #feedfeedvegan #eatrealfood #fruits #instafood #sweettooth #instadaily #food52 - @funkycookgr on Instagram

Germany’s famous celebration might be on hold this year, but you can still have your own Oktoberfest right at home. We teamed up with @BritneyBreaksBread for these big, soft Brioche Pretzels with Smoked Gouda Beer Cheese Dip. ⁠ ⁠ Get the recipe: Link in bio. - @kingsfoodmarket on Instagram

Learn how to make caramel without cream or butter. This homemade vegan caramel sauce recipe is the best and it’s so easy to make! By using condensed coconut milk and brown sugar, you get a thick and silky dulche de leche caramel sauce that’s salted to perfection.⠀ .⠀ .⠀ #dairyfree #dairyfreeliving #dairyfreelife #dairyfreerecipe #dairyfreefood #nomilk #nodairy #caramelsauce #saltedcaramel #veganrecipe #dulchedeleche #vegandessertrecipe #thekitchn #f52grams #eeeeeats #nytfood #nytcooking #feedfeed #huffposttaste #forkyeah #delish #bonappetit #foodphotography #foodie #eatingfortheinsta #instagood #yummmmy #whatimeating #homemadeisbetter #alwayscooking - @simplywhisked on Instagram

C’est beau ! 💚 (N’est-ce pas ?) Un cake aux noisettes et aux poires entières ! Ce n’est pas courant et pourtant c’est un pur délice, tant pour les yeux que pour les papilles 😋. On s’est dit que l’idée vous plairait, alors retrouvez le lien en bio ! #Cake #Poire #Patisserie #PatisserieMaison *Pour votre santé, évitez de manger trop gras, trop sucré, trop salé - @grandfrais on Instagram

כי אין חג בלי חלה ואת החלה הזו אתם יכולים להכין בקלות, היא ממש פשוטה ותמיד מצליחה! המתכון בסטורי ובקישור שבעמוד הפרופיל שלי או בקשו ממני ואשתדל לשלוח במהרה. אמן שתהיה שנה טעימה, רכה ומוצלחת כמו החלה הזו 🤗💚 #שנהטובה #חלה #טבעוניותנהנותיותר #טבעוני #חגשמח #ראשהשנה #vegan #challah #plantbased #shanatova #roshhashana #jewishfood #jewishbread - @ori_shavit on Instagram

As cauliflower has exploded in popularity recently, from pizza crusts to cauliflower wings. We bring you this delicious and nutritious Spring Roasted Cauliflower Salad recipe 🥗 from our friend @halfbakedharvest ! This vegetable is loaded with nutrients, such as fiber and vitamin C and you can mix it up with creamy avocados 🥑 to get the all the healthy fats 😊   Check out this and more recipes on her blog! - @biokult_usa on Instagram

Star shaped garlic and scallion bread! The aroma is unbelievable in the kitchen 🤩 . Thanks to @gao.m for the fantastic recipe and demonstration to create the pretty petals. . . . #homemade #homecooking #homebaker #bake #baking #bread #garlic #garlicbread #yum #yummy #feed #feedfeed #f52grams #deliciousfood #foodporn #foodie #food #foodstagram #igfood #tasty #feast #eeeeeats #bakery #sogood #taste #baker #garlicbutter #fresh #delicious #tasty #nomnomnom - @vidaeat on Instagram

While there wont be major Oktoberfest celebrations this year, you can still have a festive feast at home! We teamed up with @BritneyBreaksBread for these big, soft Brioche Pretzels with Smoked Gouda Beer Cheese Dip. ⁠ ⁠ Get the recipe: Link in bio. - @balduccismarket on Instagram

⁠⠀ There is something so simplistic and satisfying about toast and creamy ricotta! This rendition has ripe fig slices, fresh mint, and a drizzle of sweet clover honey. Figs pair wonderfully with honey, as they have a similar intense sweetness. The mint gives the toast a beautifully fresh taste. This simple five-ingredient Mediterranean bite is elegant enough to serve at a dinner party or to enjoy as a heavenly snack. Take advantage of this toast when figs are in their peak season, at the beginning of June and August through October! @toastsforall⁠⠀ .⁠⠀ Click the link in my bio or below for the recipe:)⁠⠀ .⁠⠀ https://www.apurepalate.com/fig-and-ricotta-toast/⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ ⁠⠀ #figs #figseason #ricotta #ricottacheese #apurepalate #ricottaandhoney #fruittoast #mediterraneanfood #mediterraneandiet #apurepalate #f52community #foodandwine #thefeedfeed #food52 #thekitchn #f52grams #buzzfeedfood #feedfeed #bonappetitmag #huffposttaste #foodgawker #hautecuisines #tastingtable #foodstyling #thespruceeats #epicurious #bonappetit #realsimple @thefeedfeed @food52 @foodblogfeed @thekitchn - @apurepalate on Instagram

Round challah with streusel topping for a sweet new year. Shana Tova Everyone!!!! • • • • #yummyyenta #challah #challahbread #shabbatshalom #shabbat #bread #kosher #jewish #shabbos #baking #homemade #judaica #food #jewishfood #foodie #challahbake #kosherfood #goodshabbos #instafood #jewishlife #israel #judaism #jewishhome #breadmaking #homebaker #roshhashanah #roshhashana #highholidays #shanatova - @the.yummy.yenta on Instagram

- bröd

Honey lavender challah by pastry chef Leigh is the perfect summer challah 🍯✨ - @eatwoodspoon on Instagram

Kick off Jewish New Year with Challah of a good challah! Pre-order your crowns by calling the shop. Loaves available everyday in store. Braids will be available in store on Friday. - @cobsdanforth on Instagram

Ein süßer Orient Burger für lange Grillabende #Burger Liebe Beste Mayo Zutaten: Brioche Burger Bun Beste Mayo Ziegencamembert Rucola und Radicchio Feige Geschälte Pistazien Rosmarin und Honig ■ die Zubereitung auf unserer Website #burgerliebe #Bestemayo #grillen #vegetarischerezepte #burgerliebhaber #burgerlover #besterburger #burgerheaven #genussmenschen - @burgerliebe_com on Instagram

When you’re ready for autumn but summer is still so beautiful ☀️ ☀️☀️, dessert needs to be summery too🙌🏻 Today is my day off and I enjoy every small things. I live in a very beautiful part of Wales and going for walks with a few is the best thing ever. So I went today for a very long walk by myself and I felt like I can walk forever 😂. Now I’m waiting for my family and we are going to have a dinner and then guess what? We will go for walk as we do this everyday together 😂😂. Or maybe I will say that I already did walk? 😂 #foodstyling #foodstylist #moody #dessert #f52farmstand #tv_living #hautecuisines #beautifulcuisines #fromscratch #lifeandthyme #liveforthestory #onmytable #foodstagram #foodglooby #lightinspired #buzzfeast #eattheworld #eatwelllivewell #eattherainbow #deliciousfood #f52grams #realsimple #huffposttaste #gatherandfeast #foodandwine #feedfeed #thefeedfeed #tv_foodlovers #butfirstcoffee #meringue - @olimpia.davies on Instagram

Now that the temperature is dipping, we thought wed share a feel-good fall salad🥗 This flavorful salad is made using roasted Honeynut Squash and topped with pomegranate arils, candied pecans. It’s great as a main dish or side salad and is so cozy and delicious. Recipe + 📸: @HungryCouple ________________________________ For the Tahini Dressing: 1 Clove garlic, peeled and finely minced 1/4 Cup sesame paste 5 Tablespoons water 2 Tablespoons lemon juice Salt and black pepper to taste For the Candied Pecans: 1/2 Cup whole pecans 1 Tablespoon butter, melted 2 Tablespoons sugar Pinch of sea salt For the Salad: 2 Honeynut squash 1 Tablespoon olive oil 2 Cups salad greens Tahini dressing Candied pecans 1/4 Cup pomegranate arils _______________________________ 1. Preheat the oven to 400 degrees. 2. Cut each squash in half lengthwise and scoop out the seeds. Place on a baking sheet lined with parchment paper, drizzle with the olive oil, and roast in the oven for 30 minutes or until the flesh is tender. Remove from the oven but leave it on. 3. In a bowl, toss the pecan with the melted butter, sugar, and salt. Spread in a single layer on a baking sheet lined with parchment paper and bake in the oven for 10 minutes or until the nuts are fragrant. Be careful not to burn them. 4. Make the tahini dressing by whisking together the garlic, sesame paste, water, lemon juice, salt, and pepper. 5. To serve, scoop some of the flesh out of each squash half and combine it with the salad greens. Place about a half cup of greens and squash into each squash half, drizzle on the tahini dressing, and top with some pomegranate arils and candied pecans. - @4pfoods on Instagram

Per tutti gli amanti del pane fatto in casa ecco una mia ricetta tormentone: PANE alla🎃ZUCCA😍 Senza impasto, di una facilità imbarazzante e di una bontà senza pari. Con la stessa ricetta potete fare anche i panini. Crosticina croccante e mollica soffice come una brioche, quando lo porterete in tavola il WOW è assicurato💃🏻♥️🤟🏻 . 👉🏻PER LA RICETTA LINK cliccando 👉🏻@chiarapassion o sul Sito ▪️www.chiarapassion.com▪️ . #Chiarapassion #ricetta #pane #zucca #pumpkinbread #paneallazucca #bread #ricettadelgiorno #feedfeed #igfood #cucinare #panefattoincasa - @chiarapassion on Instagram

Shabbat Shalom! Happy Friday! Whatever you want to call it, we survived another week! Its been orange and smoky here so we cant even go outside to breathe fresh air and have a socially distanced coffee or drink with a neighbor. But bread makes it all a bit better doesnt it?⁣ 🥖⁣ This bread is inspired by a @joan_nathan recipe I learned at a 2016 cooking class at @foodiegoeshealthy s house. Its super simple and quick but has the surprise magic of anise which nearly disappears during baking but leaves an almost mystical flavor behind. I added orange to the mix which complements so well with the anise and reminds me of my grandma.⁣ 🍊⁣ Want to make a round one for Rosh Hashanah? Just braid the dough and connect the ends. Then impress your family by putting a heat-proof ramekin in the center and let the dough form around it. You can then use it for honey or butter. Its a showstopper inspired by @urischeft and @westoftheloop. ⁣ 🍯⁣ Whatever you do this weekend, do something nice for yourself and eat some good food. Recipe link in my bio! - @omgyummy on Instagram

🍞Paleo Landbrot. . . Wie wäre es mit einem frisch gebackenen Brot für das Wochenende? Saftig, frisch, glutenfrei und paleo. . . Glutenfreies Brot selber backen ist für viele eine unmögliche Vorstellung oder zumindest eine sehr komplizierte Vorstellung. Doch so ist es nicht! Mit dem richtigen Rezept kann es ganz einfach sein! Unser Rezept für das paleo Landbrot ist nicht kompliziert und das Ergebnis sehr lecker! Probiere es also einfach mal aus😉 . Das Rezept ist verlinkt bei uns im Profil. (Facebook-Link: https://bit.ly/3mimD1Q) . Habt ein schönes Wochenende, gutes Gelingen und lasst es euch schmecken! ☀️ . . Bild von Johanna von @glutenfreierezeptwelt . . . #ruut #getreidefrei #brot #bread #paleo #maniokmehl #glutenfrei #selberbacken #backen #frischesbrot #homemadebread #glutenfreebaking #glutenfree #foodstyling #frühstück #glutenfreefood #allergyfriendly #abendbrot #brotliebe #paleoundglutenfrei #foodielifestyle #leckerglutenfrei #ruutoriginal #ruutmaniokmehl #leckerschmecker #einfachbacken #foodie #saftig #brotrezept - @ruutoriginal on Instagram

Baking has always been a tradition in my family. I inherited it from my mom and so S my future daughter will do the same. This type of French bakery is well known worldwide as (Croissant) in which its secret is good butter and proper dough. Also, nowadays people do it with all sorts of fillings and probably the most famous is the one in the picture where I used cheese to fill it inside. Do you like croissant? How do eat them? . لطالما كان الخبز تقليدًا في عائلتي. لقد ورثته من أمي ولذا فإن ابنتي المستقبلية ستفعل الشيء نفسه. هذا النوع من المخبوزات الفرنسية معروف عالميا باسم (كرواسون) حيث يكمن سره في الزبدة الجيدة والعجينة المناسبة. في الوقت الحاضر ، يتناوله الناس بكل أنواع الحشوات وربما الأكثر شهرة هو الموجود في الصورة حيث استخدمت الجبن لملئه بالداخل هل تحب الكرواسون؟ كيف تحب تأكلهم؟ . La boulangerie a toujours été une tradition dans ma famille. Je lai hérité de ma mère et donc ma future fille fera de même. Ce type de boulangerie française est bien connu dans le monde entier sous le nom de (Croissant) son secret est du bon beurre et une pâte appropriée. De plus, de nos jours, les gens le font avec toutes sortes de garnitures et probablement la plus célèbre est celle sur la photo fourré au fromage fromage. Vous aimez? Comment aimez vous les croissants? . . #croissant #croissants #croissantsandwich #cheese #croissantlover #breadmaking #bread #breadbaking #breadporn #sourdough #sourdoughbread #breadbosses #breadstagram #homemade #prettybread #foodfluffer #foodblogfeed #thefeedfeed #foodartblog #foodstyling #themoodytable #dubai #dubailife #dubaifood #dubaifoodies #dubaifoodbloggers #dubairestaurants #dxbfood #dubaiblogger #algeria - @the_algerian_foodies on Instagram

L’automne est là ! 🍂 Quoi de mieux qu’une tartine de Figues de Provence pour retrouver cette douce sensation de vacances au petit déjeuner ou au goûter ? Retrouvez-la vite sur notre e-boutique en exclusivité. . . . . . #BonneMaman #MomentGourmand #Gourmandise #Confiture #FiguesDeProvence #PetitDéjeuner #Goûter #Miam #Yummy #Automne - @bonnemaman_fr on Instagram

Kleine Zwetschgendatschi mit Puddingcreme 🌱🐾Mein Paps (Nicht-Veganer) ist mehr als begeistert. „ Der beste Pflaumenkuchen, der mir bisher serviert wurde!“ Hier geht es zum Rezept ⬇️ Hefeteig: 375g Weizenmehl 1Pck Hefeteig Garant 50g Zucker 1Pck Vanillezucker 200ml Vanilledrink 75g Alsan Das Mehl mit dem Hefeteig Garant vermischen und die übrigen Zutaten hinzufügen. Alles zu einem geschmeidigen Teig verarbeiten. Den Teig in ca 8-10 Teile teilen und direkt auf dem Backblech/ Backpapier ausrollen und ca.15 Minuten gehen lassen. 1Pck Backfeste Puddingcreme Vanillejoghurt Vanilledrink Die Puddingcreme nach Anleitung zubereiten und auf den Hefeteilchen verteilen. Belag: 200g Zwetschen, halbiert 1Pck Vanillezucker Die halbierten Zwetschgen mit dem Vanillezucker vermischen und auf dem Teig platzieren. Den Kuchen bei 200 Grad ( im vorgeheizten Backofen) für ca 35 backen und anschließend abkühlen lassen. 1Pck veganen Tortenguss nach Packungsanleitung vorbereiten und mit einem Esslöffel über die Zwetschgen fließen lassen. Den Tortenguss fest werden lassen und genießen.🌱🐾 #vegancake #vegancakes #cake #cakelover #hefeteig #plumcake #plum #cookies #healthyfood #fitnessfood #vegandeutschland #veganfoodblogger #vegan #dairyfree #veganrecipe #plantbased #beautifulcuisines #veganfoodshare #eatvegan #govegan #alpro #whatveganseat #vegetarian #vegansofig #veganfood #veganlife #vegandishes #vegansofig #fairfoodforager #veganerkuchen - @pralinenkeks on Instagram

@colessupermarkets has got you covered for lunch tomorrow. Check out this delicious take on the Italian classic Bruschetta recipe over on their website filled with a heap of other tasty recipes. 😍🍴 #bruschetta #recipe #colessupermarket - @northlandshopping on Instagram

Rosquillas de anis, para acompañar una tarde de té. Son deliciosas no puedes parar solo con una. - @deli_antojitos_florida on Instagram

Ever find you love the parts that make a thing up just as much as you love the final result?⁠⠀ ⁠⠀ .⁠⠀ ⁠⠀ These Strawberry Cheesecake Pancakes were easily one of my personal favourite recipes to work this last year. But this shot of the strawberry sauce, and cream cheese is what I always think of when I think of this recipe. #chocolatesandchai⁠⠀ ⁠⠀ .⁠⠀ ⁠⠀ Full recipe on the blog. - @yamisohungry on Instagram

Cinnamon Raisin Spiral Challah - number 2 of our challah shaping tutorials this week! I’ve loved doing this series with you all, and I’m saving all of the videos on IGTV, so you can access them any time 💗 Stay tuned for more tutorials this week, and grab the Challah recipe on my site 💪 . https://www.lionsbread.com/cinnamon-raisin-round-challah/ . . #f52grams #feedfeed #onthetable #foodandwine #wsbakeclub #beautifulcuisines #homemade #tohfoodie #healthy #imsomartha #baking #thebakefeed #heresmyfood #mywilliamsonoma #kingarthurflour #yummy #foodporn #foodblogfeed #thekitchn #mypinterest #huffposttaste #foodblogger #bhgcelebrate #kosherfood #breadbosses #bread #challah #lionsbread #challahbread - @lions.bread on Instagram

O’zapft is!🤩 Kerrygold bringt Dir das Wiesnglück in die eigene Küche!☝️ Dank unserem leckeren Kerrygold Biergarten Burger mit Leberkäse ist das Oktoberfest-Feeling vorprogrammiert. Das Besondere daran? Der herzhafte Geschmack unserer Kerrygold Cheddar Scheiben verleiht dem Klassiker aus der bayerischen Küche eine besondere Note.👏 Wer kann dem schon widerstehen? Das Rezept zu diesem Schmankerl findest Du unter folgendem Link👉 https://bit.ly/3kSUuwW #kerrygold #kerrygoldde #kerrygoldcheddar #cheddar #kerrygoldbutterschmalz #oktoberfest #oktoberfestburger #ozapftis #leberkäse #wiesnklassiker #wiesnzeit #wiesn2020 - @kerrygoldde on Instagram

It’s Twisted Saturday! We love our twisted delights, and they certainly are a crowd pleaser. We have three delicious flavours; cheese and bacons, garlic cheese and chive, and spinach and feta. So soft and bursting with flavour. But just because it’s Saturday, and we know you might be getting ready for that BBQ or picnic, we will give you one of these for free when you spend $10 in store. Come and get twisted with us! #twist #fresh #baked #freshbaked #baconandcheese #garlic #spinachandfeta #freshbread #bakersdelight #maryborough @stationsquaremaryborough @bakersdelight - @bakersdelightmaryborough on Instagram

Add freshness to your salmon bagel with a touch of our fromage blanc : smooth ! 🥯 - @isignyuk on Instagram

לחמניות בצורת קרואסון קלילות, רכות רכות וטעימות ברמה שאפילו הגוזלים ניסו לחטוף לי מהן בזמן הצילומים 🤣🤣 פוסט חדש בבלוג שכל כולו פינוק. כי בימים שבהם אנחנו שורצים בבית מה יותר כיף מלחמניות חמות ורכות שנראות כמו קרואסון (מינוס תועפות החמאה..). קישור למתכון בסטורי, בהיילייטס ובביו, אז בואו לבקר 😊😊 #לחמניות #ארוחתילדים #ארוחתבוקר #קליקלות #לגזורולשמור #שמחבמטבח #breadrolls #insta_israel #gargeran #instagram_il #israeli_kitchen #foodil #tlvfoodie #thefeedfeed #f52gram #iamsomartha - @happykitchen_ruth on Instagram

- BACK-TO-SCHOOL QUICK MEALS

PANINI AL SALAME E MAIO ALLA RICOTTA ricchi di personalità e gusto! 😋🥪 👉 segui il link in bio! #larivistafattaincucina . #Inedicola #piùCUCINA #gastronomia #gastronomy #salato #rivista #ricette #mangiarebene #magazine #cucinare #cooking #homemade #handmade #fattoincasa - @piu_cucina on Instagram

Love. These. Buns. Cardamom from @fabriquebakery . . . . #bun #buns #cardamom #cardamombuns #pastry #pastrylove #fika #kardemummabullar #kardemumma #kardemummabulle #stockholm #charliebennet - @charlie.bennet on Instagram

- I would eat that

La composta di fichi è un accompagnamento perfetto per preparati dolci o salati. Preparatela con facilità e secondo la vostra personale ricetta grazie al nostro Agar - Agar. #MolinoRossetto #agaragar #marmellatadifichi #preparatoperdolci #marmelade - @molinorossetto on Instagram

Rotolo di melanzane grigliate ripieno di scamorza e prosciutto📸💣 📸 @mary_zeroglutine_100bonta #bestfooditalia #food_italia - @food._.italia on Instagram

Olha só quem voltou! 🌭🔥 Acabou de sair fornada do nosso delicioso salsichão enrolado, feito com salsicha artesanal de tradição suíça, sem conservantes e nos sabores: apimentado, suína ou weinerli!! Elas vêm enroladinhas no pão de leite de fermentação natural e acompanhadas da nossa famosa mortarda caseira alemã!⠀ ⠀ Quem ainda não teve a chance de provar não sabe o que ta perdendo!! 😍😍 - @paineartesanal on Instagram

Vi digger poteter #diggpotet Lag noe godt med poteter. Oppskrifter via link i bio og på frukt.no #merav #nytnorge @frukt.no #poteter - @5omdagen on Instagram

- Delicious Savoury Pastry Tarts

Chocolate & Hazelnut Nutella Semifreddo A semifreddo is a light, velvety Italian treat. Technically it’s a frozen dessert but when served, it’s more like a chilled mousse, hence the name ‘half-cold’! Drizzled with melted nutella and topped with roasted hazelnuts, this is a perfect make-ahead dinner party dessert if you’re planning something sweet today! Recipe link in bio x - @donalskehan on Instagram

Hallo zon! ☀️ Sluit het zomerseizoen af met deze supermakkelijke visburger met lichte, maar o zo smaakvolle tartaarsaus! Recept via link in onze bio. . . . #leukerecepten #gezondeten #gezondeleefstijl #visburger #vis #zomer2020 #lekkereten #zomersetemperaturen☀️ #warmte #zwoelezomeravond - @becel_proactiv_nederland on Instagram

Dates Pie - 🥐 فطيرة التمر - 🥐 —————— تصوير فطيرة التمر صنع منزلي 😬✌🏻 بأنامل المحبوبة @ayshahalkhawaldeh التصوير بإضاءة طبيعية 🌅 _____________________ #هوم_ميد #حزة_اللايف _____________________ #stilllife_perfection #still_life_gallery #still_life_mood #gf_stillife #gf_flatlay #exclusive_world_stilllife #ew_stilllife #tv_stilllife #jj_still_life #country_stilllife #exceptionalstilllife #9vaga_stillife #food #eat #sweet #dessert - @othman_mari on Instagram

For this 🥖 all you knead is love!❤️ ——— Believe it or not, It had to bake many loaves of bread, and afford multiple trials and errors before I find the best time and spot to capture those glistening yet tamed rays of ☀️ on the crust of my favorite bread. The good news that I finally have a photo I am happy with to share it with you all. Growing up in Alexandria, Egypt 🇪🇬, my mom used to buy from time to time this scrumptious bread for our school 🏫 lunch. San Giovanni bakery in the city of Alexandria was the only bakery, city wide, acclaimed and known for selling this fluffy, pillowy bread that melts on your tongue after the first bite. This artisanal bread 🥖 miraculously transforms any mundane filling to a gourmet treat. It is absolutely delicious eaten plain. I tried many recipes to reach the same consistency or texture, to no avails. Nothing even came close to that bread entrenched in my memory. Up until , I came across Melissa Clark’s challah bread in the NYTimes food section. Her orange and olive oil Sephardic bread served on Shabbat night is as close as it gets to the bread 🍞 I hold its taste memory dearly. What is your favourite childhood bread?! Link to recipe in the comments. #cheznermine #singapore #HomemadeBread #melissaclark #nytimescooking cookpadarabic Willwriteforfood #Aprilisforarabicfood #plantbased #vegan #lentfood #meditteraneanfood #middleeasterncuisine #potatoes #alexandriasfriends #egyptrestaurants #canon50mm #artisanalbread #cheznermine #vegetables #sephardicfood #canonphotography#darkphotoshoot #foodphotography - @cheznermine on Instagram

Gilla bilden om du ÄLSKAR kanelbullar 😍 På söndag är det kanelbullens dag och jag älskar kanelbullar så mycket att den dagen känns som min födelsedag. Trycker du på länken i min profil så kommer du till receptet på galet saftiga kanelbullar, 13 tips för hur du lyckas och en steg för steg video där jag visar alltifrån hur du gör degen, till hur du formar dina kanelbullar och hur du bevarar saftigheten även dagarna efter att de är nygräddade 🥳 KRAM! #kanelbullar - @camillahamid on Instagram

#Bread cones with #hummus salad are a simple idea and a great way to wrap and display the filling within bread. These cones can be served with a hot or cold filling making them an ideal #school #breaktime snack. Discover more ideas like this in our #100caloriesSnack #recipe book on our website. #schoolchefs #schoolmeals - @premierfoods_fs on Instagram

Olive Oil Cake free of gluten, dairy & refined sugar that’s also under $5 is our kind of #thrivein5 dessert 👏 Our very own Data Analyst, Juhee, showed us how it’s done:  🍽️ 8 servings, 10 mins active time & just $1.58 per serving  🍰 What you need:  2 cups almond flour 1 teaspoon baking soda ¼ teaspoon fine sea salt ⅓ cup maple syrup ½ cup olive oil  2 eggs Zest of 1 lemon 2 tbsp lemon juice 5–6 fresh figs, sliced 3–4 sprigs fresh thyme or ¼ tsp dried thyme 👨‍🍳  What to do:  Preheat oven to 350° F Combine almond flour, baking soda & sea salt in a large bowl  Slowly add maple syrup, olive oil, eggs, lemon zest & juice, then whisk until fully combined Grease a 9-inch cake pan with a little olive oil, pour in batter, then top with figs & thyme Bake on the middle rack for 25 mins, or until a knife comes out clean & your cake is golden brown  ➡️ Follow #thrivein5 for our favorite $5, 5-minute, or 5-ingredient recipes - @thrivemarket on Instagram

While youre picking up some mushrooms, why not try some of our market favourite sausage rolls...Today we have lamb, pork & fennel and beef. - @witchesbroomstick on Instagram

🔥🔥All you need is a French croissant to start your day right😍😍 @vistamiami - 📸: @miami_foodporn - #miamifoodies #miamifood #miami #miamibeach #miamibitch #miamifoodporn #miamifoodblogger #foodmiami #brickell #brickellkey #wynwood #foodblogger #croissant #foodart #chocolate #frenchcroissant #yummylicious #bestmiamirestaurants #miamirestaurant #restaurantlife #eater #miamieats #miamifoods #eatlikeafatpig #ilovefood #yummy - @bestmiamirestaurants on Instagram

- Portuguese Sweet Bread

Cap off your weekend by stocking up on staples at @nrgprovisions. Our pantry has everything you need, from toilet paper and locally made @oneeightd hand sanitizer, to family sized take-n-bake dishes and mouthwatering challah bread from our very own Birch and Barley Chef @jarradsilver. Don’t forget to check out the @churchkeydc Beer Shop (conveniently located under the Pantry tab). Our sister store is currently filled with outstanding beers from some of your favorite breweries like @bissellbrothers and @commonwealthbrewco. Head to the link in our bio to place your order and have everything delivered right to your doorstep! 🥖🥚🍷🍝🥩🍸🧻🧼🍪🧁 - @birchbarleydc on Instagram

🇮🇹 Valigia pronta, stasera si va in Sardegna...quando abbiamo preso i biglietti puntavamo sul meraviglioso mare sardo a settembre, ma il tempo è abbastanza incerto. Incrocio le dita 🤞🏻 Bello però partire lasciando a casa a Roma i miei e sapendo che li troverò al mio ritorno. Se cè qualcosa che il lockdown mi ha lasciato è il bisogno ancora più forte di avere le persone a cui tengo, la mia famiglia, più vicina possibile. È così anche per voi? Intanto, oggi vi lascio un altro pezzetto della mia #Siciliabedda: i CALZONI AL FORNO, morbidissimi, fatti con limpasto dolce-salato da tavola calda (quello delle pizzette che adoro), con prosciutto, formaggio e un cuore di morbida besciamelle come faceva mia nonna. Cosparsi di semi di sesamo. Potete farcirli come preferite, ma secondo me il ripieno classico è il migliore, che ne dite? Nelle STORIES trovate un breve VIDEO tutorial e la ricetta è sul solito sito. ❗️👉LINK NEL MIO PROFILO @sicilianicreativi ❗️👉RICETTA QUI https://www.sicilianicreativiincucina.it/rosticceria-siciliana-i-calzoni-al-forno/ ▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️🇺🇸 Tonight I will leave for Sardinia for ten days, so luggage are ready (almost). I want so badly go to the sea, but the weather says no right now. Send me good vibes! The recipe of the day is a traditional sicilian street food: BAKED CALZONI STUFFFED with HAM and CHEESE, covered with sesame seeds. You can use your fav filling, but this is the one I prefer. Which is you favorite stuff? In STORIES you can see a short VIDEO tutorial, ❗️👉RECIPE LINK VIA BIO @sicilianicreativi ❗️👉ENGLISH GERMAN FRENCH SPANISH and JAPANEESE TRANSLATOR on my blog page . . . . . #sicilianicreativi #rosticceria #rosticceriasiciliana #calzonealforno #tavolacalda #tavolacaldasiciliana #impasto #cucinasiciliana #ricettesiciliane #sicilianfood #streetfood #calzone #streetfoodsiciliano #cibodastrada #palermofood #messinafood #panzerotto #prosciuttoeformaggio #calzonialforno #hamandcheese #calzonisiciliani #rustico #rustici #rusticisiciliani - @sicilianicreativi on Instagram

Make it easier to care for yourself this week by planning some healthy food for the week ahead. Cut up some of your favorite fruits and vegetables and ​store them in a safe place. Good food and pre-planning is a combination for less stress during your week. How do you prepare for the week ahead? 📷 @barbarajustblog #selfcaresunday​ #healthyeating #healthyliving #selfcare - @drhauschkausa on Instagram

🤩Ist das wirklich so, was meinst Du? Wir sind gespannt auf Deinen Kommentar und empfehlen Dir in jedem Fall unsere Snack Sauce vegan. Zum Burger und auch zum Hot Dog und zum Sandwich und zu allem, worauf Du Lust hast! 🍔🌭🥪🍟😍 Apropos Burger: Interesse, ein Burger-Set im Wert von über 100 € zu gewinnen? 🍔 👉 Dann Link in der Bio anklicken! #gönndir #snacks #snackrezepte #burgerliebe #vegan #veganfood #veganfooddeutschland #veganfüralle #veganeinkaufen #veganelebensmittel #homann #gewinnspiel #gratis #verlosung - @homann_de on Instagram