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Hoy quisimos rescatar el #asado chileno 🇨🇱 casero, ese asado simple pero que funciona perfecto y deja a todo los comensales felices, que es lo más importante. Como buen asado casero, este cambia de casa en casa, aquí les traigo algo que es una combinación de mi casa que funciona como una carta segura para nosotros: • TOMAHAWK o LOMO VETADO con hueso a punto, acompañado de una ensalada de papas mayo, tomates , lechuga, champiñones grillados y el infaltable arroz. También tenemos unos brotes de cilantro @minivegetales y la sal parrillera de @nanihuesalchile . Este maravilloso corte de carne lo pueden conseguir en @surbeef !! • Me podrían contar ustedes cuáles son los inflatables en su asado casero ?? • #asadochileno #asadoconamigos #asadofamiliar #asao #bbq #chileanfood #bbqporn #bbqtime #bbqlife #grill #grilled #allgrilled #asadosclandestinos #tomahawk #tomahawksteak #lomovetado #ñuñoa #asadosadomicilio #santiagodechile #chile #chilegram #foodporn #food #foodlover #foodphotography #foodie #foodstagram - @asados_clandestinos on Instagram

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Tomahawk Ribeye on fire. 🔥🔥 No, literally. Seriously, on fire. . It all started off just perfectly... The glorious three pound Tomahawk Ribeye Im slicing here was generously seasoned with an appropriate coating of @hardcorecarnivore Black. Because serious meat requires serious seasoning. Im completely unaffiliated, but for real, it has awesome flavor and makes a gorgeous-looking steak. Remember, we feast with our eyes before we even take a bite! . Well, onto the super hot @webergrills it went, with all its incredible Ribeye fat, and it wasnt long before things took a turn. After the first flip, and within a few minutes, my steak was on fire. The flavorizer bars flared up and so did my steak. So what do you do when your steak goes on fire? . Dont panic. Pull the steak off the grill. Shut off all the burners and close the lid. After a minute, lift the lid and make sure the flames are out. . Then, fire up only the outer two burners of your grill and get that steak back in there between the flames to let the steak get to temp. Flip it every minute or two, and know that everythings gonna be alright. 🎶 . The low flames kept my grill at about 400°F and I let this steak get up to about 122°F before I pulled it. . Swipe on over to see the flaming flames of fire, but to also see the close-ups of how evenly cooked this Ribeye was. The black charcoal seasoning ended up protecting the meat, delivering a nice crust, and camouflaging any burnt bits! . In the end it was a stellar-looking and incredible-tasting steak. Couldnt have planned it better if I tried. . Maybe this steak is a metaphor for 2020? I hope so. . . . . #tomahawk #tomahawksteak #tomahawkribeye #outdoorgrilling #outdoorcooking #gasgrilling #searedribeye #searedsteak #hardcorecarnivoreblack #hardcorecarnivore #Steaktember #steaklover #teambeef #TeamRibeye #flamegrilled #rarebeef #worldcarnivoretribe #womenwhogrill #girlseatbeeftoo #grillmaster #ribeye #ribeyelover #eatrealfood #carnivore #carnivoreAF #carnitarian #steakcalmandcarryon #isit2021yet - @thecarnitarian on Instagram