- Todays crumb
Julia ★ Ashley
- First attempt at sourdough bread!
crumb cuptoast
- Calvin and Hobbes and Bacon
- Ready for mayo! And some bacon, lettuce, and tomato.
cute crumb :
- Crumb shot of my first successful no-knead loaf!
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- [homemade] Sourdough bread
Crumb’s hat
crumb cuptoast
- My Sourdough. Baking my way through these strange times. Do the things (that you can) that make you happy. Stay safe 💜
Bad Diet & Bad Hair Destroy Human Civilization | Aline Kominsky-Crumb
- Finally getting used to this!
- Double the cranberries next time but in love with the flour combo!! Bread, spelt and buckwheat
Crumb cuptoast fanart
— taylor swift: midnights era.
- Finally a beautiful crumb.
- fourth loaf. baking bread is really addictive.
Crumb
- Poppy seed sourdough smelling heavenly
✧₊˚・˖
- Loaf #15 and my lame arrived. Least gummy one so far!
- Calvin and Hobbes
✿
gato (cat)
- 82% hydration :)
gato (cat)
Crumb and Frogman
- Tips on getting a thicker crust?
crumb pfp
amnseia was her name //Crumb
- How’d I do?!
- Funnyy
- Attempted my second sourdough, everything seemed to be going wrong, so I sprinkled in a little yeast to try and save it! Turned out great! One day I’ll get a true sourdough.
- Update on the homegrown loaf: crumb shot
- First sourdough - Im pretty pleased! Got a starter from a friend and been looking after it for a week, then worked from home Friday so I could do the levain, dough, ferment etc then left overnight and baked today.
- Cross section from yesterday’s bake! 5 more loaves!
- Some country style bread
- My first attempt ever at making bread! This is the Workhorse Loaf from Serious Eats. Made some mistakes and there is definitely room for improvement, but Im overall really happy with how it turned out and had a lot of fun along the way. I would love to hear some critiques!!
- So I made baguettes and this is the crumb of one of the ends. It was the first time for me to get such an open crumb. Recipe and other stuff in comments.
- Turns out, you can make a sourdough starter with Self-rising flour. Rye & flax sourdough, my first!
- My best crumb yet
- Sourdough tin loaf: ultimate sandwich bread
- I get to laminate 3 days a week at work. So happy with my results lately
- Sourdough made with coffee instead of water, just to see what would happen. The internet said it would be ok. Worked out just fine.
Una fantastica teglia di @filipizzum • Gli ingredienti per questa teglia sono: @farina_futura 0 20% farina di grani antichi (ma va bene anche la futura tipo 1) Idro 75% Olio 3% Sale 2,5% LBS 0,2% Primo riposo in massa per 2h a TA e 40h in frigorifero Staglio a freddo e formatura leggera. Dopo 2h le pagnotte erano pronte per essere stese ( complice il caldo) Doppia cottura nel forno di casa: Cottura della base a 300º statico per 12min in teglia 275º ventilato su piastra Vulcan per 3/4min dopo aver condito - @farina_futura on Instagram
- What happened here?!!! White sourdough, overnight rise at room temperature before shaping this morning and baking.
- Sourdough - My very first bread ever! Unless pizza counts. [Homemade]
- First attempt at sourdough. Long road ahead!
- Bugs sure are weird
- 71% hydration sourdough boule, I think my best one yet!
- Todays Chia sourdough. I really like the crunchy bite the chia adds.
- Tips on rise?
- First No-Knead Ciabatta!
- This morning’s bake!
- Next level in crumb
- Feeling like Im getting the hang of Sourdough!
- Burebrot - a farmers bread from Switzerland. Very aromatic!
- My most open crumb (sourdough) so far
- Making bread two weekends in a row is unheard of for me, but my copy of FWSY has to go back to the library soon. This is my overnight white!
- First bread with new Levain. FWSY Pain de Campagne
- This attempt has been my best so far, but my scoring wasnt great. I feel like it could still have 20% more rise. How much of an impact does scoring have on oven spring?
- Potato yeast whole wheat, good rise
- About to be a sammich
- Crumb shot from yesterdays conjoined bread family. Im afraid I ate the babies right away but heres a parent.
- FWSY Overnight White! Next up is the 40% wheat.
- 72% Hydration Poppy Seed Loaf
- 74% hydration all-purpose loaf (recipe from Perfect Loaf)
- FWSY Saturday white, modified schedule
- No autolyse, 84% hydration SD experiment
- My Bread Brain
- Messy 20% rye SD
- Homemade Nutella! [OC] [4000x3000]
- Portrait mode: not just for people and pets
- After so many failed attempts and loaves that looked like pancakes, I finally pulled this beauty out of the oven today.
- Crumb
- 30% Whole grain SD w/ no autolyse
- A Millennial’s quarantine essentials
Adjusting kitchen cupboard doors got me like - @7stu7stu7 on Instagram
- Sourdough bread
- First bake in a while. Delicious.
- 75% hydration... is this finally a decent crumb lol I have had so many troubles.
The bitter sweet truth of #parenting. #calvinandhobbes - @leherindia on Instagram
- 3rd attempt at sourdough - proud of this crumb!
- My Frontal Loaf
- Standard sourdough
- calvin and hobbes
- First decent attempt at sourdough!
- First attempt at sourdough. No yeast in the recipe, which I wasn’t sure about, but the crumb is pretty amazing.
- The taste is not quite where I want it to be, but I’m pretty pleased with the looks of this loaf. I’m a beginner and any CC is welcome and appreciated.
- [Homemade] Bread with freshly milled flour that wasnt dense (finally!!!)
- Franquin
- First serious try at higher hydration; a bit flat but pleasantly surprised with my crumb.
- Best crumb I’ve ever made
- Practice, practice, practice – sourdough white 76% hydration
- 80% hydration 15% rye sourdough with an overnight rise in the fridge. Lovely sour flavour with hint of the molasses coming through.
- [Homemade] Sourdough
- Dilemma 2-28-18 [OC]
- Small White Loaf
- Sunday bake: fig sourdough
- First go at 85% hydration loaf
- My best crumb yet!
- The crumb from today’s bake: 80% hydration sourdough
- My best focaccia yet
- Follow Up: Crumb Shot - Overnight White FWSY
- Sourdough
- Beer bread! 84%hydration with a lemon shandy, surprised it turned out so well!
- First time using 50% spelt flour in my sourdough. I call that a success!
- A Piece of my First Sourdough!
- Crumb tho!
- Rustic loaf
- Cranberry + Walnut Sourdough crumb closeup
- 80% hydration all AP sourdough; 100% delicious
- First time baking with heritage flour! 30% whole wheat Rouge de Bordeaux flour sourdough boule
- The rabbits have eyes!
- Finally locking in on my ideal crumb. 60% hydration loaf with sesame seeds inside.
- My first batch of 50% whole-wheat sourdough bread. Not terrible
- I only really use Reddit for this sub, Im a sourdough beginner but pretty proud of this loaf I just made!
- In the words of Trevor J Wilson, like pulling apart clouds. I read his book called Open crumb mastery, and here is the wonderful results.
- Seeded Whole Wheat Oat Bran Sourdough
- Pagnotta 85% hydration
- A recent sourdough we made
- First attempt in a while, some advice needed!
- 32% WG, 33% high extraction, and 83% hydration from the bakery where I work!
- 10% Spelt, 78% hydration - Tartine Country Loaf
- Another favorite!
- Best bread yet!
- 🤤 sourdough success
- Walnut sourdough
- First try at Sourdough (in a Dutch oven)!
- My favorite thing about baking bread is that even when I fail, it’s still delicious.
- After some fails with sourdough, I finally managed to get some decent loaves.
- Under or over proofed?
- 85% hydration. Good crust and crumb, but gosh darn does is not hold its shape. Any tips?
- Consistent results but wouldn’t mind a slightly more open crumb. Love the taste, though !!!
- Cardamom and clementine zest sourdough loaf! 🧡15% whole wheat, 10% spelt, 5% rye. ~79% hydration. 60g starter and ~470g total flour. More photos in comments 🌾
- Well this wasnt what I was after 😭 Black sesame sourdough
- Finally getting pretty happy with my crumb...
- Very happy with how this onion + garlic sourdough turned out
- First loaf ever and I’m hooked! 20 hour fermented, no knead recipe.
- Very first sourdough from my very first starter. Oh the anxiety of the first timer! I was positively giddy cutting this open.
- Crumb shot requested — my first sourdough bâtard.
- No Need to Knead
- First loaf of bread ever! Just a simple white bread but you’re darn right I’m making more!
- My second attempt at sourdough using homegrown starter. This is my proudest moment yet!
- Staying sane
- Pain au Bacon from FWSY
- Low-maintenance 10% levain loaf
- Finally getting some of that good open crumb
- Marinated peperoncini and olives sourdough bread
- Finally made a loaf that makes me want to make it again the same way.
- Finally a crumb Im proud of! Stronger flour seemed to do the trick.
- Finally made my first bread! (FWSY)
- My first ever loaf of sourdough. Im very proud of my grain-child
- Chocolate peanut butter panettone
- Proud bread mom moment, first lil ear and the softest crumb. Finally a successful loaf in 2019!
- Proud of this sourdough crumb! Ignore the burnt bottom:)
- Big ear on todays bake
- It’s getting better all the time. (2nd go at 80% biga)
- Loaf #4. Time to get a bigger Dutch oven.
- I may be cheating with a loaf pan, but this is the best crumb of my life (sourdough)
- My first pure levain sourdough! Soft and tangy and made with love and FWSY guidance.
- Bubbles are getting bigger! Its been a journey so far, but I see improvement. Any tips to get a crust at the bottom and bigger oven spring?
- Is this crumb open enough for a 90% rye? I think so!
- This mornings baking - spiced sourdough fruit loaf. Thats breakfast sorted for the next few days!
- Morning bake today
- Sourdough! Flour water salt!
- Calvin & Hobbes
- 20% Rye with Pecorino and Rosemary
- Calvin is loving the quarantine life.
- Success or overproofed ?
- When I let it rest, and then cut.
- The crumb on my quarantine loaf is looking great!
- My first sourdough on a new starter! Any tips?
- At first i thought that the bread wouldnt rise. But after baking it...
- Oh Hole-y Overnight Loaf (FWSY)
- Morning love!
- Really happy w/ this Sunday crumb.
- Still Worth It!!
- 84% hydration cocoa sourdough crumb
- 6 day old SD starter @ 76.6 💦, slight WW
- Baking again after a looong hiatus. Went by feel instead of meticulously following a recipe for this loaf, and I think it worked out well!
- A bit flat but my best crumb so far!
- Fennel, caraway, and rosemary sourdough! Yummmmmm
- Pretty happy with this one!!
- So happy with this Rye bread! I got the handle of doing it at home now!
For the world to see, “Mama’s” first sourdough. #bakingincaptivity #mamathestarter #quarantinebaking #boredbaking - @sammis_kitchen on Instagram
- Outback Bread Recipe
- I made this bread for a video where I test what difference preheating vs not preheating does for high hydration sourdough bread. This is an 85% hydration with 20% rye
- I want to eat olive it, and I nearly did. My attempt at a homemade olive and garlic sourdough loaf. The obsession continues.
- Everything Bagel Sourdough [OC]
- 12% each Yecora Rojo, Spelt & Rye
- 20% spelt w/ Cherry Tomatoes, Rosemary and Pecorino
- Roasted Garlic w/ Toasted Sesame and Poppy Seed Sourdough From Last Night [OC]
- Best crumb so far!
- I’ve been baking for about 7 years and this is the best result I’ve gotten to date - country loaf / 82% hydration :)
- Sourdough sandwich crumb
- Every sourdough loaf I have ever baked has me going “It’s perfect!...but next time I’ll do better” so here’s my latest bit of pride and joy. If you’re struggling with sourdough, this is maybe my 36th loaf so don’t give up
- Help me get a more open crumb.
- 20% spelt. 10% rye. Handmixed naturally leavened sourdough. Crater off to the left...a product of shaping issues?
- After 3 months in lower leg casts, I’m finally getting my neglected starter back up to speed.
- First sourdough. A little flat but great taste and nice bubbles
- Last of my bread flour (for now I hope)
- [OC] Sourdough Ciabatta
- A little burnt on top, but definitely my best loaf yet!
- I’ve seen nicer crumbs on breadit today, but I think this is my personal best. Pure sourdough. Four hour bulk fermentation, 15 hour cold ferment. 25 minutes bake at 475, 40 minutes bake at 400.
- My first successful high hydration bread
- Sourdough packed with Irish Cheddar.
- I’m so proud of my first ever Saturday White Bread from FWSY. Well worth the wait!!
- Apparently the crucial step I was missing to achieve a decent crumb was to make sourdough while day drinking. How tf am I going to replicate this? lmao
- The difference 3 hrs of bulk can make. In the immutable words of Ken Forkish, “Rush it an you lose.”
- Dont Call Me White Loaf
- Spelt, AP and bread flour sourdough bread
- This Weekends Sourdough Boule
- I often have problems during the winter to get the airy crumb, but when it feels optimal to bake sourdough bread when the spring comes.
- Crumb from a no-knead sourdough.
- First attempt at baking crusty bread- surprisingly delicious.
- Breakfast slices
- Complaints that we need more crumb shots!
- Happy-ish with the visuals of my latest sourdough but its still not where I want it, so crumb shot it is!
- Happy With This
- I have a 40 year old sourdough starter from my grandfather that I use for biscuits. I finally took a stab at a loaf!
- 80/20 AP/WW
- Finally got the cool crumb shot!! Its everything I could ever want in a loaf!
- Asiago Black Pepper Batard
- Finally achieved a super sour loaf.
- Pretty happy with this crumb and just wanted to share
- 77% hydration sourdough loaf
- PSA: Trader Joes All-Purpose Flour Has 13% Protein. Thats Higher Than KAF Bread Flour. Saturday White Crumb For Proof.
- FWSY pain au bacon aka the best grilled cheese sandwich bread ever
- Today’s bake! Crunchy on the bottom and a fluffy moist crumb on the inside ^_^
- Tartine Country Loaf - 75% hydration / 20% dark rye
- Do you consider this to be open crumb?
- My favorite so far. 30% Rye
- Second attempt at making a lighter and more airy loaf of sourdough bread....
- That honeycomb cheddah 🐝🧀
- Wish there was an ear, but Im perfectly happy with todays crumb
- Store was out of AP flour so I used 00 pizza flour
- One lacey country crumb
- New Year, New Loaf
- Starting to feel good about my higher hydration loaves [75%]
- Crumb from my latest sourdough - 75% hydration
- Couldn’t be more pleased with this crumb
- Sweet Potato/ Lacto blueberries
- First time doing a mix of all purpose, bread flour and rye. She THICC.
- Came out soft and delicious
- Finally got my yeast delivery
- 15% Rye
- First sourdough!!!
- Tried a different levain build.
- Second sourdough attempt. Its starting to look like I have some idea what Im doing
- Pecorino, Kalamata and Unfiltered Olive Oil SD
- 100% whole wheat
- I made this 85% high hydration sourdough bread with the tangzhong method
- My first sourdough! With a process I’d describe as disjointed, chaotic and disorganized at best, I’m shocked and pleasantly surprised that I managed a decent outcome!
- Sandwich Bread Recipe by Bon Appètit
- First time using rye flour (20% rye, 76% hydration) AND first time making a smaller loaf (300 g flour)!!!!!!
- My first Ciabatta
- Country sour
- Nailed it! Stone-ground whole wheat & rye.
- A Christmas crumb!
- I know whole wheat makes bread hard to rise, but WOW, did not expect this outrageous explosive crumb from a 50% whole wheat sourdough!
- Yeast Farts
- Wheat, 79% hydration, all room temp proof (sourdough)
- 75% hydration sourdough loaf with whole grain mix added in
- My proudest loaf so far! 35% Whole wheat, 80% hydration sourdough with a pinch of chopped rosemary.
- 77% hydration, slightly whole wheat SD
- My first sourdough! I’m calling this a success!
- david low
- Crumb shot
- Breakfast sorted with cheddar & poppyseed sourdough
- Today’s bounty
- First ever sourdough bread
- 100% Hydration 100% AP flour experiment worked out okay!
- [Homemade] Sourdough Crumbshot
Whole grain/ cumin/ Madagascar pepper!!! #sourdough#love-breadbc - @lucachemelli on Instagram
- It’s been a couple months. Feels nice to bake again. 74% hydration white.
- Been working hard to get an airier sourdough loaf and am pretty happy with the results this week!
- Sunday Sourdough
- First go at Saturday white from FWSY, lookimg to improve for next time.
- Heres one I made earlier
- First time using Einkorn. Home-milled flour, 80% Einkorn, 20% whole wheat, 90% hydration sourdough. Tangy and delicious
- Maurizio’s Beginner Sourdough
- Todays sourdough. Hows the crumb look?
- Overnight bread crumb shot
- A little corn, rye and barley in this one.
I love bread. - @jess.wagoner on Instagram
- 76% hydration sourdough loaf
- I did it! The Tartine-style loaf. And it only took 7 months.
- The best crumb Ive gotten! 50/50 white whole wheat and all-purpose
- Crumb shot from previous posts today
- First bake in over 1.5 years. Very happy with how it came out.
- First sourdough. What’s up with the huge bubbles?
- Happiness, is a warm crumb
- 8th loaf! Crumb Galore
- I replaced 1/3 of the water in my usual sourdough recipe with beer (a mild IPA), and the results were amazing.
- Please help me with the crumb of my 35% wholewheat sourdough! It has great oven spring and overall light soft open crumb, but with the massive holes in the middle. Should I be worried about the holes? Is this a sign of bad handling/timing?
- Crumb: Tartine recipe
- Made with local NJ wheat! Super delicious!
- today was a very good day! a well-deserved pat on the back and a beer is in order
- Good Sourdough Bake
𝗣𝗮𝗻𝗲 𝘀𝗲𝗺𝗽𝗹𝗶𝗰𝗲🍞❤️ - È il pane che preparo quando non voglio rischiare, quando ho bisogno a tutti i costi che venga il pane come dico io. Mi affido alle magica @farina_futura, indipendentemente dalla tipologia, sono il mio porto sicuro⚓ - 450g La Croccante🌾 550g farina tipo 0🌾 700g acqua 💦 20g sale 🧂 160g Lievito madre - 1h autolisi tutta la farina + 60% acqua (600ml). Impasto aggiungendo la restante acqua, il sale e il lievito. 4 giri di pieghe ogni 20 Formatura e lievitazione a TA per 1h30 Frigo per 12h Cottura frigo forno 🔥 - Buon #Mercoledipane 🍞 @jade.healthy.baking (assente ma sempre presente❤️) @francescafenaroli @martina.micchi @laurapondini @giulia.dera @giuliaaqln @sonietta_gipsysoul @salvatoregiammellaro @2pasticcereinazione @dolcementeconmagda @anto_lib @volersi_bene_con_chiara @saporiprimari @valentinalottovale @pastaetiramisucomo e tutti gli altri! - @ginger.lion10 on Instagram
- Aaaaand its all gone:)
Confusing weather, but at least the bread is good 👌 . . . #naturallyleavened #paindecampagne #sourdoughbread #sourdough #bread #realbread #artisanbread #wildyeast #breadlife #breadislife #queenscraftbrigade #cottagebakery #igbreadclub #bbga #sourdoughclub #madeinqueens #ediblequeens #handmade #madeinastoria #eatlocal #shoplocal #flourambassador #knowyourbaker #baketheworldabetterplace #queenseats #astoriaeats #nyceats #phoenixrising #phoenixbakehouse - @phoenixbakehouse on Instagram
- Spelt Maple Bastard
- I never get tired of a beautiful crumb
- Holey Sourdough
- 94% Hydration Country Sour (from yesterdays shaping video!)
- Olive Herb Sourdough. I made it and my husband baked it in the wood fired oven.
So my amazing and talented friend made sourdough starter for a few of us. So I opted to try it out and make some fresh baked sourdough bread! . So pleased it turned out! It not only smelled great but tasted amazing! Thanks Tam!! . . #countyup #covidbaking #pec #freshbakedbread #bread #homemadebread #sourdough - @thecountykat on Instagram
- First ever sourdough with my own starter. Pretty happy with the way it came out, but I am looking forward to getting better with more practice.
- Crumb shot from today’s loaf
- Friday the 13th
- That feeling when you finally achieve your dream crumb
- First loaf back after a long summer hiatus of just starter upkeep!
