- Cold fermentation at work
- My attempt at artisan bread
- Where did I go wrong? I followed the recipe on King Arthur’s for French style bread.
- Brot UltraPro
- Girlfriend wanted to make Bao Buns, so we made Bao Buns. Super stoked with how they turned out!
- Sourdough Batard
- Been lurking around here trying to learn about bread. Had an unexpected snow day so I decided to throw together an easy no knead loaf. Check out those BUBBLES 😍
- Love this generic no-knead bread recipe!
- Sesame and spelt sourdough
- [Homemade]plait bread, pizza, pitta, rolls (all with same dough)
- I dont sleep well anymore so Ive been spending late and/or early hours in the kitchen. Here are this mornings loaves
- Getting good at this bread thing
- I think I wanna do this for the rest of my life.
- Why does my sourdough have one big bubble in one spot, but the rest looks ok?
- 75% hydration einkorn sourdough
- First time making Baguette! Still need to work on forming but tasted great!
- Garlic,Rosemary and Cheese Bread (1 st attempt to make this kind of bread )
- Made some hybrid leavened baguettes!
- My first attempt at challah! About to let it puff up before baking
- Paul Hollywoods ciabatta. Not bad for my first time ever making bread!
- My second attempt at baguettes. Shaping is hard and I realize that my slits arent amazing but my apartment smells amazing so Im counting it as a win.
- Artisan Bread with Steve
- Sourdough. Tried some serpentine scoring with a blistered finish, giving it a vaguely eldritch look.
- Buying a dutch oven was a game changer. Not the prettiest loaf but its so crunchy on the outside and soft on the inside. No knead olive, garlic and rosemary bread.
- Poolish Baguettes - The Bread Bakers Apprentice (2nd Attempt - still having a hard time scoring high hydration dough)
- Homemade pita!
- My first attempt at baguettes!
- Nearly 1 month since the first sourdough bread. Progress picture.
- I baked Twist Ciabatta, advanced recipe, levain poolish, autolysis, 1/10% yeast. Hydration 70%
- My ciabatta giving me r/dontputyourdickinthat vibes
- Made two loaves. One on a baking stone and one in a cast iron Dutch oven. The Dutch oven has much better rise.
- Sourdough baguettes using a recipe posted here a couple of months ago.
- First baguette attempt - TBH, pretty damn happy
- French sourdough
- Daenerys Targaryen inspired challah
- Took a crack at Tartine’s baguette recipe
- First go at sourdough Focaccia
- First attempt at Baguettes, tips for improvement are welcome!
- Doughy insides after a successful rise
- Getting into sourdough, already into apocryphal experiments like Guinness as the liquid. Plans are to make rolls, for bacon and egg rolls.
- White whole wheat pita
- First time trying baguettes from no-knead dough!
- A bunch of loaves about to be loaded into the deck
- My first entry, inspired by all of you. No knead bread. Crumb in comments.
- Cinnamon Raisin Pecan Bread - Just great for breakfast or just pair with a cheese platter.
- Freshly baked to go with my goat stew.
- Every morning at my new job
- Sourdough Rye bread with Onion and Caraway seeds. Proofing overnight and bake tomorrow morning..
- My nemesis, the baguette...
- First attempt at Focaccia
- A couple of days ago, I brought you the Tiger Bread Slab. Today, I tried again and the result was an actual loaf! Im very proud of it.
- Dat crumb. Saturday white/wheat.
- Pre and post bake. 70% hydration AP sourdough loaf, rice flour for scoring.
- Had a go at baguettes this weekend
- My first loaf made with poolish. Came out well, but would like help tweaking the recipe/process. More info in comments.
- I made springtime focaccia
- Got a baguette baking thing for Christmas
- Bread Videos/Tutorials
- Almost! Just missed those ears...
- Some mini breads I made a few days ago - the bottoms split open, but I’m proud of how the tops look!
- Baguettes
- First baguette attempt. Shaping needs work
- Stollen Time! I made 3 so I can one now, one after its aged, and one to gift.
- Christmas time! My first “mass production”. Sourdough olive bread and raisin and pecan bread.
- Pizza dough bread!
- BREAD AND SOUP
- wood oven
- Butter rolls. Sooo soft and tasty
- First successful attempt at sourdough baguettes
- Sunday breakfast surprise for my family...
- [Homemade] French Bread
- Dough loses all air as soon as I transfer from basket and score. What am I doing wrong? (Recipe in comments)
- Third try at baguettes
- [Homemade] French Baguette
- My very first ciabatta loaves! They turned out way better than I expected!
- Sleep tight, little dough ball 😴
- Rustic Bread
- Can’t seem to score wetter doughs properly. Tried lowering hydration to 78 but still not good enough. :( Any tips? Will putting it in the freezer a little before I score help?
- [Homemade] Sunday bread making
- First try at making sourdough bread, not the worst but theres room for improvement (especially the crumb, pic inside). Any advice is appreciated!
- First attempt at a 100% rye sourdough. It’s a bit squat but rather pretty I think.
- Briolata (Italian sausage bread)
- Pet Store Display
- Giant baguette
- Il pane bianco
- This everything baguette I made at work today
- Garlic & Sage Focaccia.
- TFW you can’t sleep so you learn a new skill—my first six stranded challah loaf
- Whole Grain Pita
- Were Empty Nesters so I moved to 333g boules
- Trader Joe’s “Everything Bagel” seasoning on challah. Delicious counterpoint to a sweeter loaf.
- Everyday french bread. Doughnut shape, wrapped boules, baguette, sandwich bread, strings (very thin baguettes). Too much final proofing, so too much strength and not enough ears.
- bollo preñao
- My best baguettes to date.
- Jim Laheys No Knead Recipe, help where did I go wrong? I thought it would have more oven spring after such a long rest.
- I had insomnia at 5:30 am so I made flour tortillas.
- First try on ciabatta. Needs improvement, but I am happy (and full)
- The crust was so crunch and the crumb is the best I have ever had for a bagguette.
- It has been 4 days and I am still thinking of my first two loaves! This weekend ill be making more!
- Still practicing :)
- Traditional French bread : bâtards with pretty ears.
- I made sourdough English muffins with my starter discard.
- Sourdough baguettes
- Rosemary-Buttermilk Sourdough (recipe in comments)
- The first sourdough of my new starter
- Second time ciabatta. Much happier this time around.
- Well, it didnt went great... But at least its good. First attempt of baguette *failed*
- [Homemade] Baguette Parisienne
Good stuff on the way... Six loaves of #organic #sourdough #wholewheatbread for the Wednesday @jennyjackfarm on-farm market. #misterwholewheatrising #lodgecastiron #wheatthepeople - @barnesstorming on Instagram
- Quarantine baking: baguettes
- Ciabatta rolls and crumb shot
- Made yummy baguettes yum yum
- Almond Star Bread
- King Arthur No Knead Crusty Loaves for Mothers Day
- Pain Au Levain, with figs and walnuts
- Just a Simple Yeasted Bread
- Windowpane Test ✔️
Result bake from previous scoring video. - @sourdough_flair on Instagram
- What is a better way of taking care of your injured wife than to make bread.
- Sourdough focaccia
- My first successful ciabatta! Happy New year!
- Bread and packaging
- My first sourdough, ready for the fridge☺
- Ciabatta with olives mixed in
- Improving my baguette game. Next step, uniformines.
- Challah bread! First time was fun!
- My best loaf yet! Man, having a mixer sure makes getting the gluten development I need easier!
- Brioche. 70% fat. 100% delicious.
- Paula Deen fried chicken
- Same baguette recipe, two years apart. Practice makes progress! 😂
- Ciabatta with nice oven spring
- Spent Grain Bread
- First attempt at sour dough (surprised it looks like bread)
- Tried my hand at Dutch oven camp bread. It was a success.
- Yesterdays bakes. Exam in 17 days... Im starting to stress a bit. At least my wheat ear baguette is close to perfect.
- My sourdough, just before disappearing into my Dutch oven. I added a few embellishments with the hope of a pretty result, but the first 30 mins covered are a bit nerve-wracking
- Well, my sour dough starter was finally ready to use today! New to bread making, but I am excited to be here. Can’t wait to actually put it in the oven tomorrow!
- Gave my coworker a sourdough gift. I found it like this hours later.
- This is going to be my 4th attempt this week. Not happy with any thus far so I have gone back to basics to get my technique streamlined. 100% white, 72% hydration, 100% failure rate
- Finally getting the hang of scoring. Tartine Country Bread.
- First time baguette, all levain.
- Best pizza dough recipe
- Ive been working on my baguettes. My wifes been working on her photography.
- My ciabattas beautiful gluten network
- Redondos Hawaiian Winner Bread
- Thursday bakes: 2 whole wheat honey nut oat loaves and 4 sourdough boules
- Ticc sourdough tomato focaccia. Cant wait to try pepperoni later
- My first baguette using tartine recipe, faaaaaar from perfect, would love any advice.
- Second baguette came out bit better
- my first sourdough bread
- Basic pan baked bread I made for a hot dog meating with some friends and homemade sausages.
- First time using a Dutch Oven, what a difference!
- Nice round boules
- Gluten!
- I baked some little baguettes today
- Made all of the bread today
- Torpedo rolls today
- I tried to make baguettes... tried.
- Savoury Pull apart Flower Bread. The veins you see are Parsley, Garlic, Parmesan and olive oil.
- I spent my day off practicing making baguettes. Im getting a little breader, but my batards still need some work.
- [Homemade] Pain de Campagne (Sourdough)
- Pide goat’s cheese and chard
- First go at 20 hour Poolish dough
- Second go at Tartine Loaf
- Overnight Chaki Atta Whole Wheat 112% Hydration
- Went around 80% for the second one ever. Pretty stoked
- Made a no-knead bread baby! Link and notes in comments. 😋
- Food!
- Made some Vietnamese baguettes for banh mi
- Baguettes from the weekend
- Semolina Sourdough I made at work
- My first real bread! Baguettes.
- Progress pic: 40 minutes before and after
- I made my first corn bread today (wheat and corn flour) but its pretty dense! Any tips?
- Baguettes using the FWSY white bread with poolish recipe. These were fantastic.
- Lets take a moment to appreciate where it all begins.
- My first loaves with FWSY! Overnight white with about 25% whole wheat white
- First Crack At French Baguettes
- De belles baguettes maison
- First attempt at baguettes
- Chief Doner
- 2nd attempt baguettes!
#BreadBasket A bread basket is a basket for carrying or holding bread or bread rolls. #sourdoughbreads #cerealbread #olivbread #frenchbread #baguette #chefskills #chefstable #foodiesofinstagram #foodsinghaziabad #DONALDSPASTRYGHAZIABAAD - @chefsubhash0708 on Instagram
- My second try at baguettes, with recipe/process from The Bread Bible
- Pitas are a Puffin’
- Saturday pizza dough.
- Making my own baguettes :)
- Raided the Spice Rack for my First Loaf!
- Been practicing my sandwich loaf - 50% wheat flour, 50% strong white bread flour!
- Fresh Brioche in the making
- Pain thermomix
- In quaratine, I obsess over perfecting recipes while my wife obsesses about learning photography. Its a good match!
- Snowy Day Khachapuri
- Nothing beats a wood-fired bread oven
- Tried some 80% hydrated baguettes.
- ☺️
- Just out of the oven. Not my best shaping but that will do!
- Turns out low carb life is depressing. I haven’t baked in months and have been feeling unfulfilled. This morning I woke up and fed my sourdough starter, but started this this easy French loaf with some instant yeast I had. I already feel so much better.
- Baking day was a success!
- [homemade] fresh pasta
- First attempt, first failure at a french roll/
- Made a Ciabatta from leftover dough
- Very happy with my new baguette pan. Shaping on the other hand, I got work to do.
- Apéro
- Tao of the dough before mixing: one of my favourite moments.
Baking bread at home. - @utdhfox7 on Instagram
- Backen
- My first attempt ever. Home made sour dough rounds!
- I think I have finally got a good crumb structure!
- Finally, a good loaf
- Healthy Recipes
- Corona Schiacciata
- Tried a new recipe last night, not perfect but still tasty!
- Ciabatta from bread bakers apprentice
- FWSY: Overnight Country White sourdough with Everything But The Bagel seasoning mixed in
- Making progressively smaller pastries because I refuse to waste any dough. Not pictured: the normal full size lemon braid.
- It was time for twisted baguettes
- Sourdough baguettes, or the story of How I Learned to Stop Worrying and Love the Scale
- home
- Saturday’s evening sourdough baguettes - 24h cold fermentation
- Honey Challah for Hanukkah
- My pizza process :)
- Been doing a bit of baking....recipe link in comments
- I made my very first loaf
- Let my focaccia rise overnight in the fridge to improve the flavour
- Weekend bake; rosemary and garlic sourdough baguettes (a bit overproofed)
- Need help scoring. I want petal-like side cuts but they never split in the oven (75% whole wheat loaf)
- 92% Hydration dough after bulk fermentation
- Best pizza dough
- Ezekiel Bread
- Made out of organic T80 stonemilled French flour with solid orgnic levain. 14 hours total fermentation time.
Il pizzaiuolo è un mestiere particolare, unarte che ha bisogno di amore e grande dedizione, un patrimonio di conoscenze unite alla creatività! E nulla potrà fermare questa nostra grande passione chiamata Pizza! #APN #PizzaiuoliNapoletani #Pizza - @apn_pizzaiuolinapoletani on Instagram
- Classic Cottage Loaf, inspired from The Great British Bake Off :) it didn’t fall over!
- Anyone else trying to do (demi)baguettes? This is my third try.
- First time baking successful baguettes. (xpost from r/food)
- Fluffy Boi (mostly trapped gas), tryptophillic gluten, good crunch, weird crumb; Cooked for 70 minutes, must be some flour that snuck in. Prefer something that doesnt leak butter.
- My second loaves ever. Ciabatta. They may be ugly, but boy were they delicious.
- After countless attempts I finally made pitas with big puffy pockets instead of weird spotty bubbles
- CHOCOLATE BABKA
- Evening everyone, just took these bad boys out the oven!
- Bread Recipes
- I made new bread! Pre final rise. I am so excited I figured out breads! Whole wheat yeast bread.
- 50# French Peasant after proof. Errrrr...what were those 12 bread steps again? This one is my favorite!
- Never had a loaf inflate this much!
- Traditional bread homemade
- Got those air bubbles in a straight jacket! Not sure if this is safe for work...
- First baguette attempt! A little misshapen but delicious!
- What a big batard.
- Exam post 2. Written exam in less than 1h30. I need your good vibes breadit! Here is pretty spelt, rye and wheat bread that my teachers invented for Bread day this year.
- Tried a French bread, but my stupid oven dropped temp halfway through. Still good bread, though. Nice chew.
Did you know you can grab the #glutenfree baguette to go at Razzis? Crunchy crusty goodness. - @glutenfreeseattle on Instagram
- Ready to bake!
- Tartine Bagguette, first try
- 40% Whole wheat baguettes made with poolish
#chleb Drodzy Kryniczanie i Goście, Dziś na naszym Wakacyjnym Jarmarku Regionalnym serdecznie polecamy tradycyjny naturalny przepyszny chleb 😋🍞 🍞🍞🍞🍞🍞 #wakacje #jarmark #wyrobyregionalne #chleb #sobota #zakupy #shopping #bread #pieczywo #zdrowejedzenie #wiemcojem #dobrebopolskie #Krynica #KrynicaZdroj #chlebzesmalcem #piekarnia #domowapiekarnia #prostozpieca #bio #food #eko - @ck.krynica on Instagram
- Deux baguettes et une recipe
- First ever attempt at true sourdough with no commercial yeast. Success!
- Posted a picture of my dough balls yesterday and a few of you guys asked to see the finished product. Voilà
- I made multi-grain rolls with chipotle roasted grasshoppers.
- My apple challah in the round
- Poppy Seed Kolache
- Winter vs Summer
- Making progress with my loaves! (Left: yesterdays loaf. Right: last months loaf)
- Creations for Winter
- Feels like I gained +1 skill in baking! Finally made a decent loaf of bread! Pls forgive the shape! Im so happy! I tried more than two dozen times to make bread and this is the first time its good!
- Cinnamon
- Learning how to make bread during quarantine!
- 2 months of not being able to buy yeast or fresh bread because of the lock down. I just made my first bread this morning with home made starter in my basic oven..also had some beginner challenges, but it’s actually a pretty good succes so far. it tasted surprisingly good as well.
- First time making baguettes! Crispy outside and chewy inside!
- First scoring success on poolish based baguettes
- 5th attempt at the Babish no-knead overnight pizza dough. Things are getting pretty puffy around here.
- Sourdough loaves prepped for an overnight stint in the fridge before baking tomorrow. Went with BwB and Joshua Weissman’s sourdough tutorial to a T.
- PIZZA IN TEGLIA
Baguettezeit. - @selecta_hias on Instagram
- First attempt at making bread at all ... I need more practice.
- Parisian daily bread 😁
- Me after finding out the break in the UK heatwave will only last a few days
- Homemade baguettes!
- Thanks for helping me fix my loaf! 50% whole wheat
- My pita operation
- COVID Bread 3: pita pockets!
- First time doing baguettes! Naturally leavened
- Everything becomes a pita at 300°C
- Trying a kind of pull apart cut for some of these - will either work great or be a disaster :P
- I like the color ! But its not crunchy enough.
- Baguettes i made a few years ago!
- First attempt at baguettes. A little thin but delicious!
- [Homemade] Wood Fired Ciabatta
- A couple o’ baguettes
- A quick throw together
- Baguettes on liquid levain
- Well, its not homemade but I count my bakery as my home? New to this subreddit, 19 year old Baker here! Will post the result later if people want.
- French food
- Working on king cake recipes. This dough is so good. Can post recipe if interested. It could easily make 3 smaller cakes. This one is gigantic. Did an almond filling for the first time. Never goin back to cinnamon and sugar.
• Preparare una grande pizza Gluten Free è stato uno degli obiettivi più ambiziosi che ci siamo posti nello sviluppo di Lievito, e abbiamo passato mesi nella ricerca della giusta alchimia di ingredienti che ci consentisse di raggiungere il risultato che avevamo in mente 👨🏼🍳 • Non volevamo avere semplicemente un’alternativa senza glutine, ma volevamo ricreare quanto più fedelmente possibile la NOSTRA pizza, così da proporre una nuova ed incredibile esperienza e non un semplice surrogato 🍕 • Curiosi di sapere se ci siamo riusciti? Noi non vediamo l’ora di mostrarvi il risultato 🤗 • Lievito Gluten free arriverà da Lievito Fleming nel mese di giugno💥 • Guarda il Menù su www.lievitodelivery.com 🖥 • Info & Prenotazioni: 351 5388331📱 06 99709481 ☎️ lievitofleming@gmail.com 📬 Via Flaminia 525, Roma 🏟 • #lievito #fleming #pizza #glutenfree #callegari ❤️ - @lievitofleming on Instagram
- My best loaves yet: baguettes with poolish from a recipe I found here.
- First attempt at long rolls for Philly cheese steaks. I’m so excited to eat these!!
- DoughPorn. Some lively sourdough pizza dough after a 4 day ferment.
- Todays bread bakes. I had too much steam for the baguettes so no ears. But I am pretty proud of the rest. Exam in 14 days.
- I made tortillas! Technically bread, right?
