- Katherine Whaley Television
How much do I love all of you for taking the time to answer the poll! A couple of people reminded me of something I have always believed, which is to eat out is a luxury. When I opened @thetintablerestaurant I said that every meal should feel like a celebration. Maybe it’s only once a year you can afford to, or it’s more often, either way it’s a treat so we all thank you for treating yourselves to our food when you can. (Now you know why we sell so much Champagne, no better way to start a meal or to celebrate you!) The results: 67 responses (some chose more than one answer) 46 take-out 24 dine-in 22 baskets 13 delivery 17 have dined in SO, OUR OFFERINGS for 9/1-9/6 1️⃣ Glamping Bags & Fancy Picnic Baskets Wed-Sun Great for Labor Day weekend. @thetintablerestaurant Www.thetintable.com 2️⃣ Take-out & Delivery Thur-Sat 5p-8p (last pickup at 8:30. 3️⃣ CSA Box from King’s Garden Pickup Thur-Sat NO Dine-in or Brunch this week. We’ll assess whether or not we should open for dine-in and/or brunch after we see how this week goes. With the weather being nice we can all get behind you grabbing a basket or take-out and spending the next couple weeks out of doors if possible. Thank you to the amazing staff @thetintablerestaurant and @centuryballroom for keeping on, and their never ending support, and to YOU for pushing us forward. Stay healthy. Wear a mask. Wash your hands. Eat good food. Hallie - @centuryballroom on Instagram
What an excellent surprise ❤️ @lil_henstridge - a fantastic cooking class love from Italy with some of my favorite people 🙏🏻🙏🏻🙏🏻 - @zacharyburrabel on Instagram
🎉 - @eliasgameros on Instagram
#TBT to the day @jacquespepinfoundation had coffee with our shift leader Tristan and me at @gothambagels. - @iamjoeybagels on Instagram
Заканчивается сезон съемок и начинается собственно сезон МАСТЕР-КЛАССОВ. В этом месяце поедем в Карелию. Самара, Астрахань, Питер и Москва даты будут позже, составляем график. Точно будет встреча на курсе Лизы Шмаковой в МШК . Кроме того мы сейчас с одной из актерских школ работаем над большим курсом для киноактера. - @filipp_korshunov on Instagram
Anyone recognize that baby banquet chef? Circa 2006. 😎👩🏼🍳🤦🏼♀️ - @chefacita on Instagram
- Hells Kitchen
Tate Senior - @mhmphotography_ on Instagram
#altarutadelosperdidos #altarutaternua #refugiodegoriz #brechederolando #fajadelasolas #pasodelossarrios @refugiodebujaruelo ... Avec mon ami @marc__clos - @markalvet on Instagram
There is no such thing as too many Chefs in the Kitchen! Chefs Club: @chefsclubtaipei @chefsclubaspen @chefsclubcounter @chefsclubny #followus #chefsclubfamily #weloveyou #foodies #chefs #nomembershiprequired #lovegoesthroughthestomach - @chefsclubny on Instagram
Sugapuff is joining Georgia in the Wapping Friday Nights kitchen this Friday to knock up an Instagram-pretty plate of food! Nothing could possibly go wrong... 😉 #wappingfridaynights #wfn #sugapuff #london #wapping - @wappingfridaynights on Instagram
Jalebi is one of the most unique mithai (sweet) of India..... it always makes my eyes pop....I love my jalebis... thin & crisp.. specially made in my own kitchen 😂 @indianaccent @indianaccentnyc @comorin.in #sweet #jalebi #eyespop #myfavorite #loveit #thin&crisp #thinandcrispy #indiansweets #indianfood #unique #mykitchen #most #uniquefood #yummy - @chefmanishmehrotra on Instagram
When you have random run-ins with great chefs you take selfies... 2012 & 2019! - @jason_smithh on Instagram
🎂 - @depechemode on Instagram
Cooking made easy with @ourplace Always Pan. I’m not much of a cook, as I’m mostly the dishwasher and @marlenevmartinez does the cooking. However, this non-stick, non-toxic pan makes whipping up a dish and then cleaning so much easier you’d think I was the expert #alwayspan #sponsored #cooking - @outlinedcloth on Instagram
- Soul Food Mamas Cooking in the kitchen !
- Id buy from this company. These guys get it.
Professores estrelados! O Guia Michelin 2020 divulgou na última semana a lista com os restaurantes e chefs premiados e temos orgulho de ter entre eles, os nossos professores Jun Sakamoto, com uma estrela, e Felipe Bronze, que coleciona duas estrelas do prestigiado guia francês. Que tal ser aluno de um chef estrelado? No nosso site (link na bio), estão abertas as inscrições para o curso A Arte do Sushi, de Jun Sakamoto, e o curso de Cozinha Contemporânea, do Felipe Bronze. Parabéns professores! - @curseria on Instagram
- Cute Stuff!
- Dacre Montgomery !!
Last week i made my first youtube vlog about photoshooting and lighting.Video is coming next week ,until then ,this is my favorite shot of the day with @boyantofficial Thanks to @mrbigphoto for helping my shoot the video Link to my youtube channel is in the bio !! #funduck #nyphotographer #photoshoot #photostudio #momentumstudio #blackandwhite #einstein640 #beautydish #grid #elegant #classic #portraitphotography #newyork #astoria #paulcbuff - @lukafunduck on Instagram
Mensaje de @jerrygalindo16 a la comunidad: “Amigos, afición y todos los que lean este mensaje. LA SALUD LO ES TODO, soy testigo de ello. Enfrentemos al Covid-19 con responsabilidad, hagamos caso a las recomendaciones y cuidémonos. Hagamos equipo y evitemos que el 🦠 juegue en nuestra cancha. ¡A darle! 👊🏻 #QuédateEnCasa”. . . #TeamCommRoom #UnidosPodemos #VamosMéxico #StayHome - @communication.room on Instagram
- @valentinopapillo on Instagram
- Every time I start watching a new show, I develop a little crush on someone. This time its Gordon Ramsay. Am I the only one?
Side lighting - @headpolish on Instagram
Lol 😅 - @comedystoremcr on Instagram
Fui feliz cocinando envuelto en tafetán y llevando la magia de esta tela a @masterchef_es Celebrity! 💥👨🏻🍳💥 Gracias @tot_hom por tantos años de fantasía y tantos kilómetros de seda que llevamos recorridos juntos #viviendorasé :-) - @josietv on Instagram
- Diego Luna
Belle surprise ce matin... Livraison de mes magnifiques couteaux japonais @ryusen.japan quoi de mieux pour travailler et sublimer les superbes produits du jour ! #larome #art #coutellerie #couteaujaponais #savoirfaire #gastronomie #chef #ryusen #fukui #echizen #japon - @thomasboullault on Instagram
Welcome to my new fashion photography account. I’m taking a new direction with my work and looking forward to share past and future projects with you. Alex - @alexandrepichonphotography on Instagram
- Kitchen lord!
This is our friend Afrim Pristine and today is his birthday. It’s a big one! He’s one of the most generous people, always giving back to the causes he believes in! So, we want to honour a special guy on his special day! A bunch of us got together and decided to throw an epic Private Dining event which we will auction off in support of a cause very near and dear to Afrim’s heart, St. Josephs Health Centre and mental health care. Your support will help build a Transitional Aged Youth Unit for at-risk youth between the ages of 16 and 24 who need specialized care for mental illness. This is a once in a lifetime chance to have some of Canada’s best chefs and even Canada’s only Cheese Master prepare a 6 course tasting menu with wine pairings in your home for up to 10 of your closest friends. Swipe right to see the line-up. @chefbangerter, @chefvictorbarry, @chefcraigharding , @afrimpristine, @coryvitiello @jonathangoodyear The auction goes live on Sunday July 26th and will end on August 4th. Please visit our site link in bio. Donations are also very welcome and can be made at www.supportstjoes.ca http://www.supportstjoes.ca/ - just click mental health in the drop-down menu. @stjoespromise #supportstjoes #stjoespromise - @chefvbarry on Instagram
Pensa sempre al tuo lavoro, con dedizione, professionalità e tanta tanta passione... La pasticceria é precisione pertanto richiede tanta concentrazione, senza improvvisazione🙏 . . . . . . #cake #pastry #amazing #love #cakedecorating #patisserie #cakelove #realisticcakedesigner #silikomartprofessional #pastry #like4like #yummy #foodporn #pastrychef #followforfollow #followme #food #foodporn #follow4follow #followforlike #followforfollow #follow #pasticceriaitaliana #cioccolato #pasticceria #cake_and_pastry_consultant #gennarofilippelli - @cake_and_pastry_consultant on Instagram
Dear friends happy monday!)) #monday #mc #repost #week #energy #energiapositiva #friends #saltare #ballandoconlestelle #lunedimattina #chef #food@#restaurant #nuovasettimana #goodvibes #goodmorning #repost - @antoniosalvatorechef on Instagram
Our very own Chef @conantnyc is competing on #Chopped tonight! 🙌🏽 Watch how it all unfolds April 14 at 9pm on @foodnetwork. #teamshcotty #peacelovepasta - @cellaiosteak on Instagram
Happy birthday big bro:) @pizzeriabianco - @rob_king_tut on Instagram
- Joseph Gordon
I am very excited and proud to announce Matthew Schaler @mattschalerofficial as the new Chef de Cuisine of @birdiegsla! Matt was the lone non-Rustic Canyon alum on the opening kitchen management team, and he got there by blowing us away with his initial tasting. Over the last year and a half, Matt has shown great maturity, strong leadership, a calm and fair demeanor, and brings a unique passion for cooking along with mental wellness to the table. Other than the time it took him and @jeremiahlacsamana 8 hours to assemble a set of staff lockers, it’s been pretty smooth sailing. Plus, NOBODY has better food puns. Together with Jeremiah, @baked_turtle and the rest of the team, I can’t wait to see what this kitchen has up it’s sleeve as the end of 2020 slowly approaches. Please help me in congratulating Chef Matt! #stairwaytoleaven - @chefjeremyfox on Instagram
Super excited to be cooking with my mentor next week @danielboulud in @cafebouludto ! It’s been over 6 years since we last shared the stove together. Also stoked to cook with @meljrodriguez one of my great friends. This will be a great event featuring some really talented chefs! @beardfoundation #michelinstar #mentors #honored #yvrfoodie #vancouverchefs #vancitybuzz #jamesbeardfoundation - @chefrogerma on Instagram
#back in #Cologne #stayhealthy #seeyousoon #thanks to @jan_knoff_fotografie - @ronaldkukulies on Instagram
A Life I chose and a life I don’t regret #push #222 #CDP - @jack_dean72 on Instagram
- Good girl bad boy
Favourite. Sometimes we are #blackandwhite, right @an_renard? #classicblackandwhite #negativefill #singlelight #portraitphotography +major update to my photo-pages of my website: sebastianwagner.studio - @da_wascht on Instagram
After his landlord passed away and the new owners upped the rents to unmanageable levels Karl Firla (Oscillate Wildly) was forced to close the Sydney fine dining institution he’d spent a decade building. But after teaming up with a close friend and fellow chef Federico Zanellato (LuMi dining) to launch Restaurant Leo during the pandemic, a new dawn has broken for one of Australia’s most talented chefs. Listen and Subscribe to @deepintheweedspodcast with Anthony Huckstep (@huckstergram) 🎙🎙🎙 @restaurant_leo @karl_firla @foodwinedine @deepintheweedspodcast @huckstergram @federicoz80 @_oscillatewildly - @deepintheweedspodcast on Instagram
- Started off as Salad Cook, worked my way up to Sous Chef 4 years later. This is what I get for leaving. It was an ambush!
Aujourd’hui tournage pour Osez l’Art de la table #letabling #erictrochon - @erictrochon on Instagram
As an apprentice chef, if you work hard, have a passion for food and strive for excellence, opportunities will come your way. Here is former apprentice @sean_woolford learning from the best! @tinshyrider @ethosdeli . Sean has always worked incredibly hard and been keen to learn and now he’s reaping the rewards. Working with top chefs, using amazing produce everyday and being part of an innovative team making waves in the WA food industry. @melisspalinkas - - - - - - - - - - - - - - - - #Repost @ethosdeli with @get_repost ・・・ Sous chef Matt Baker held tight over COVID from March to take the position as sous chef with us. Matt was actually in Canada when he applied for the position at the time. He is well known as one of the best in the industry in Perth. British born Matt was the opening sous chef at Cott & Co and is now our Sous chef at Ethos. We are very glad we waited for him! - @hgtwa on Instagram
PSA: This 💣 just dropped with our own @bensinfield chatting with @huckstergram on @thecracklingpodcast 💥Link to #listen in our Bio💥 - @banhxeobar on Instagram
Oscietre Gros Grains @kaviari_paris , Brittany razor clams #signature #caviar #lenvolhk #michelin #kaviariparis #cheflife #caviarpressé #brittany #sea #exclusive thanks @samanthapixs 😉 - @elzerolivier on Instagram
- The Outlander
I was sold for 420 $ for 30 minutes❤ you guys gotta understand how lucky you are cause I talk to you for free 🙃 On a serious note I wanna thank everyone who bid on me or on any of the other amazing chefs. the money would go for our brothers that need them. thank you for you guys are beautiful. @askchefsanything @polonskyandfriends - @omar_sartawi on Instagram
It’s a Ritz cracker! Should Allan eat it? - @firstthingfc on Instagram
I mean ..... even #JamesCagney #2020 day 13 of Quarantine #LookAtMeNowMa 🤷♂️🙌🎬#WTF🤦♂️ - @mrwupass on Instagram
Black&White . #tylerbarnhardt #lovehim #sweet #sweetie #tylerbarnhardtedit #fan #fanpage #fanart #13reasonswhy #13 #13rwedits #13rwedit #13reasonswhyedits #13reasonswhymemes #pic #photo #likeforlikes #likeforfollow #followforfollow #followers #followｍe #follow #netflix #netflixitalia #netflixseries - @tyler_barnhardt_fanpage on Instagram
- That wasnt sugar
This month marks FRILUs 2nd anniversary. Thank you to all our guests, staff, family and friends for all the support and love these past two years. At FRILU we strive to ensure that our guests have a wonderful evening delivered by our wonderful staff. This has been an experience full of joy, laughter, passion and determination. We feel that we have given our very best to produce something that was memorable and heartfelt. . From what is happening in the world weve been given some time to rethink. FRILU will be reopening with a different concept that is more accessible yet maintains the same quality and standards as before. We will be offering a small seasonally-inspired menu at a leisurely a-la-carte pace. Though we enjoyed offering a tasting menu experience to the uptown community, we feel that this change is needed at this time. . Please keep checking our social media for more information as we get closer to reopening. We look forward to seeing you again, stay safe. -John-Vincent and Sandra Troiano ❤🙇♂️🙇♀️ . . . . . . #tastetoronto #torontolife #torontorestaurants #foodtoronto #torontoeats #torontofoodie #yyzeats #blogto #foodism #toeats #foodies #yyz - @frilu_restaurant on Instagram
- Jodie comer
🤍We lost a good one this year 🤍 @officialjoediffie [3/3] - @c.k.martel on Instagram
About the Chef: Shay Ola is an European culinary nomad, experimental chef, creative food & drink consultant, product developer and the founder of The Rebel Dining Society, which for a decade established itself as a driving force in the conceptual dining and event scene in Europe. Shay has worked in London, Paris, Berlin, Lisbon and beyond on a broad range of collaborative projects and events and continues to work with brands and creative agencies across Europe and beyond to develop promotional, interactive and experiential marketing concepts, food and beverage products, innovative menus and pop-up events Shay is currently based in Lisbon, and is the man behind Queimado, a hip neighbourhood restaurant and bar located in the historic and vibrant neighbourhood of Bairro Alto where Shay and his team offer up honest food cooked over his custom charcoal grill, simple yet unique cocktails, Portuguese wines and craft beers. Shay’s new project STATIC Lisbon’s first audiophile bar and lounge delivering will be opening mid September Come check out his menu starting today! We guarantee you will be licking your fingers. - @palms.dr.bernard on Instagram
Tomorrow. 270 guests. 16chefs. 1 hell of a good cause. I’ll be cooking at @arcadiafood’s largest ever farm dinner in support of vets learning sustainable farming. Proud to be a part of this incredible lineup for a cause that we all support! - @reidshilling on Instagram
Meet Jack, our apprentice! He has shown great growth and resilience over the year and we appreciate it! Happy 21st Birthday Mate! Enjoy the day 🎉 - @newheightscafe on Instagram
@theofficialmads 🔥 - @jonasbie on Instagram
Ludwig Tjörnemo is Chef of the Year 2020 🏆 #Champion #winner #chefoftheyear - @etoilerestaurang on Instagram
- When you move out of your mothers house
Absolutely humbled by all the love our show is getting! CBC Decoys is proving to be the little runaway hit we all thought it would be 🙏🦆 if you havnt watched it, you obviously have no love for ducks! Get to it :) #cbcgem #decoyscbc #amandeepsingh #duckdecoys #decoys #rupmagon #cbccomedy - @rupmagon on Instagram
- Coiffure & Maquillage
- Anthony Bourdain
- No eyeliner makeup
- MPW’s idea of a little butter
#Repost @__nitch with @make_repost ・・・ Marco Pierre White // There are many times in my life, when I could’ve thrown in the towel. Many times in my life when I was on the floor...when you’re on the floor, never allow anybody to pick you up. It doesn’t matter how long you stay there, make sure you pick yourself up and dust yourself down...you take the knowledge from the experience and you grow. - @chadlawsonpiano on Instagram
- Four Seasons Knife Collection
Chef Richard @youngchefsacademy - @hamiltonballettheatre on Instagram
“Working on a 3 Day Weekend like Usual” ... 👨🏽🍳👩🏽🍳🧇🍗🍟🍔 @champagnepapi @future • • • #4chickscafe #4chickscafeempanadas #chickenandwaffles #newtonnj #sussexcountynj #empanadas #FranklinNJ #tacos #takecareofyourchicken #214springstreet #51route23 #wealittlebitdifferent #brunchfast #foodphotography #foodie #njrestaurants #BrunchGoals #BrunchPorn #Brunchtime #nyc #brunch #friedchicken #yelpnj #yelpnewjersey #njfoodie #njeats #supportlocalbusiness #supportlocal #happylaborday - @4chickscafe on Instagram
- Staten belønner spising av pølser og burgere på bensinstasjon og fra butikk over et måltid tilberedt og servert på et spisested. Mikael Svensson, kjøkkensjef og eier av Michelin-restauranten Kontrast, har åpnet dørene for gjestene igjen. På vår nettside kan du lese om hans erfaringer med korona-situasjonen, gjenåpningen og ønsket om at beskatningen av mat på toppnivå revurderes. Link i bio. #kontrast - @bocusedornorway on Instagram
- Michael cera
Y’all! These new headshots!!! 📸 cred: @haaykp & in case u didn’t know... I never like pics of myself! Lol! - @shawnyb37 on Instagram
Time flies when youre having fun! ☺️🔪 📸 @tania_catchat - @andriin7 on Instagram
- oooo Lamb Sauce-Kun
Messy hair, don‘t care. A few weeks back when we were photographing for @on_running in Porto ☂️ sun was burning and I was holding the umbrella for the models, standing in for focus and thinking about what the next pose should be. So that‘s my #multitaskingface. Picture by @thomastoeckli, biensur. - @anne_lutz on Instagram
Open for dine in breakfast tomorrow morning! Let this guy @larrywoodcock cook for you! Pop on to our website or phone 49294854 to make a booking 😍 - @wilandsons on Instagram
How I feel most days at the Moment. You know Meh😂 #photoshoot #blackandwhite #punk #punkfashion #goth #gothstyle #gothfashion #metalhead #kilt #meninkilts #scottish #scotsman #docmartens - @bavarian.scotsman83 on Instagram
RIP Tim Bergling, a.k.a. @avicii, a powerfully creative force in modern electronic dance music. We only spent a few minutes with you in Miami but you were a pleasure to interview, giving credit to @tiesto for taking you under his wing. May you find peace and rest easy. #waitingftdrop #avicii #edm #ultra #documentary #rip - @waitingftdrop on Instagram
Nos sumamos al sentir de nuestro Presidente. Un gran abrazo a toda la familia de la gastronomía y la cocina. @maisontroisgros #repost @andoniluisaduriz ・・・ Nos ha dejado Pierre Troisgros a los 92 años, uno de los padres del movimiento de la Nueva Cocina que cambió todo. Tuve la suerte de conocerle en Pamplona en 2007 durante la concesión de los premios Eva de gastronomía. Me contó la anécdota de la que les cayó encima cuando pasaron de cocinar con sartenes de hierro a sartenes antiadherentes. Con posterioridad la vida me ha permitido conocer a más miembros de esta saga familiar tan vinculada a la gastronomía. De hecho con su nieto @ttroisgros me une una gran amistad. Desde aquí mi más sincero reconocimiento y sentido pésame a todos ellos. Un caluroso abrazo. @maisontroisgros @c_troisgros - @euro_toques on Instagram
Join us at the @estrelladamm Top 50 Gastropubs – Bites online conference on 20 July to find out how top chefs have dealt with reopening and what they’ve learnt, plus a chat about managing your mental health as well as your staff’s (link in bio) @littlechefsally @pubhobbit @pern.andrew @tomdekeyser45 @jdogchef @theburntchefproject @paulainsw6rth #top50gastropubs - @top50gastropubs on Instagram
Снято на объектив ZEISS Batis 1.8/85, камера Sony A7RIII. . Автор 📷 @gwennyeeckels . ➡️ Отмечайте хештегом #zeisslensrussia свои фотографии снятые оптикой ZEISS и лучшие мы обязательно разместим на нашей странице. И не забудьте указать модель объектива и камеры на которые был сделан снимок. . . . . #инстафото #discoverportraits #zeissbatis #beautyphotoshoot #photograpy #красиваяфотография #инстафотограф #фотография #фотоотчет #фотодень #photoshootmodel #фотосессия #instaphotoday #instaphotograpy #фотосъемкамосква #boudoirphotoshoot #photoshooter #инстафотография #фотосъемкаспб #фотокарточка #photofthedays #фотосъемка #экспозиция #russiaphoto #sonyalphaclub #фотосетмосква #photoshoots #sonyalpha7 #фотостудияпермь - @zeiss.lenses.russia on Instagram
I promise I don’t have this stupid facial hair style anymore 😂 - @beardedchild on Instagram
- Phillip Lombard
HOLY Moses, der er ny musik på fredag fra @justinbieber 📣 - @universaldk on Instagram
- Fashion For Short Men
MEG BRADBURY!!! Elderqueer, orthorexia, ED Recovery, Aging & MORE. We are over the moon to welcome @elder_queer & @lamplight.space founder MEG BRADBURY to the show today to talk about ED recovery, Aging as a Queer, Orthorexia, Punk & MORE. ♥️♥️♥️ ✨✨ Social and Racial Justice Centered Anti-Diet / Body Diversity Awareness Work Recommendations: 💫 ▪️The Body is Not An Apology: The Power of Radical Self-Love by Sonya Renee Taylor ▪️Body Respect by Lindo Bacon & Lucy Aphramor ▪️Sister Outsider by Audre Lorde ▪️Hunger: A Memoir of (My) Body by Roxane Gay ▪️A Hunger So Wide & So Deep: A Multiracial View of Women’s Eating Problems by Becky Thompson ▪️A Clinician’s Guide to Gender Affirming Care by Sand C. Chang, Anneliese A. Singh, & lore m. dickey ▪️Heavy: An American Memoir by Kiese Laymon ▪️Journeys of Embodiment at the Intersection of Body & Culture: The Developmental Theory of Embodiment by Niva Piran ▪️My Grandmother’s Hands Racialized Trauma & the Pathway to Mending Our Hearts & Bodies by Resmaa Menakem, MSW LICSW SEP ▪️Emergent Strategy by adrienne maree brown ▪️Fearing the Black Body: The Racial Origins of Fat Phobia by Sabrina Strings ▪️Not All Black Girls Know How to Eat by Stephanie Covington Armstrong ▪️Controlled by Neesha Arter ✨✨✨ Amazing POC mentors, teachers, and activists in this work: ▫️Sonya Renee Taylor @thebodyisnotanapology ◽️Gloria Lucas @nalgonapositivitypride ▫️Angela Braxton-Johnson @angelabj1poet ▫️Ilya Parker @decolonizingfitness king yaa @mxkingyaa ▫️Aaron Flores @aaronfloresrdn ▫️Syd Yang @releasebulimia ▫️Shilo George @shilogeorge ▫️Melissa Carmona @the_spanglish_therapist ▫️Sand Chang @herdrsand ▫️Melissa Toler @melissadtoler ▫️Desiree Adaway @desireeadaway ▫️Sonalee Rashatwar @thefatsextherapist SO SO many more! - @sagittarianmatters on Instagram
Do you want to do business? 🤵🏽💼 . . . #bussiness #classicman #clasico #classic #boina #men #photo #interesante #dancer #dance #baile #hiphop #popping #staybussy #sunglasses #blackandwhite #formal #i #lifestyle #art #artist #peakyblinders #respira #inspira #suspira - @sickillerst on Instagram
- Micro onde
Sometimes I get so hungry... What an opportunity to have photographs taken by the powerful and amazing @victoriawill and her team for Seasoned on @ctpublic Of course repping that @truecooks #chef #cheflife #goodbrother #nyc #seasoned - @chef_plum on Instagram
MATBARENS RÅVARUKASSE NR 15 är här! Nästa veckas helgmeny innehåller en lyxig tre-rätters meny där vi har gjort grunderna och du avslutar hemma. Pris per person - 750 kr. Förbeställ innan onsdag kl 22.00, fri leverans till din dörr (100kr utanför tullarna) på torsdag eftermiddag. Då vi har ett begränsat antal kassar så det är först till kvarn. För mer information och beställning vänligen maila reservations@mdghs.com. - @matbaren_stockholm on Instagram
- Kitchen Knife Skills
Brothers in arms#parkheuvel⭐️⭐️ #thomasbuhner #lisetimmer #krommewatergang #denederlanden #bestchefsoftheworld - @erik_van_loo on Instagram
All that sentimetal candy floss 🍭😈 Photo by @iwinphotography #joker #jokercosplay #thejoker #jokercosplayer #cosplay #cosplayer #cosplayphoto #cosplayphotoshoot #comiccosplay #thekillingjoke #batman #batmancomic #batmancosplay #cosplayersofinstagram #cosplayersofig #bwphotography #arkhamasylum #cosplaymodel #dc #dccosplayer - @geoffreyriot on Instagram
Happy Birthday to this talented and beautiful soul of our band... 🧤👟👓☘️✨☀️🍏🎇🎉🎊 Santo Justino!!!! @justin_bransford We love you homie 🙏🏻 Photo by @ingahendrickson . . . #happybirthday #santos #noheysussantos #bass #talent #noheysussantos 🙏🏻 - @noheysussantos on Instagram
#challengeaccepted #womensupportingwomen @montanavalich_stylist - @lucytweedstylist on Instagram
@alexandre__girard - @le_jeace on Instagram
- @fanpage_kerstin_ott_ on Instagram
- Kitchen Knife Skills
- Cillian Murphy though 😍
HAPPY FRIDAY! I’m doing my hair and going OUT!......Hang on.....No I’m not.....I’m not........EVER AGAIN! . 📸 by @ant_robling thank you! . . #covidcuts #covi̇d19 #stuckathome #stayathome #friday #fridayvibes #fridaymood - @jamezbennett on Instagram
- Jeremy Abbott
En vedette en fin de semaine a part notre nouveau chef ;) Omble chevalier amandines à lérable #piscicultureacadienne #erable #foodporn #fiertedecheznous #exploreNB #winelovers - @lenouvocaveau.restaurant on Instagram
Un grand honneur de partager une belle soirée avec Richard Berry à la place de MOUGINS.#richardberry#acteur#cinema#lafrance#talent#laplacedemougins#denisfetisson - @denisfetisson on Instagram
Book now to take advantage of our extended Eat Out to Help Out offer at the hotel 50% up to a maximum of £10 discounted off Afternoon Tea or Dinner at Taplow House Hotel, Monday to Wednesday throughout September. The discount is automatically applied to your bill so no need for vouchers or codes. Book online at www.taplowhouse.com or call the hotel 01628 670056 We look forward to seeing you soon. #offer #taplowhouse #countryhouse #hotel #dining #eatouttohelpout - @taplow_house_hotel on Instagram
- Anyone else find Brad Leone, from Bon Appetit, attractive? I love his sense of humor as well
So sad to hear about Jaegers’ passing. You never truly know what is going on with someone else, unfortunately sometimes it is to late. Your energy will be missed. RIP my friend. Rest easy. I was just reading yesterday that from 2010-2017 the suicide rate in ages 14-25 years old has increased 56%. Pretty scary. Having had suicidal thoughts myself I know how lonely and isolated it can feel, even though I am a pretty open person when it gets to that point it can seem impossibly to reach out to the ones you love. Real conversations seem to be diminishing in this digital age, it seems more common to find people making eye contact with their smart phones rather than the people that are around us. You will be missed! #talktopeople #mentalhealth #mentalhelp @jaegerbailey - @marklandvik on Instagram
Happiness 🤩 La joie de vous revoir et de partager avec vous cet amour de la cuisine. 👨🏻🍳💚 📸 @eg.photographie.pro #galangaparis #chef #paris #monsieurgeorgeparis #happiness #smile #blackandwhite #love - @thomas.danigo on Instagram
Hoy se cumplen 8 años de mi debut en teatro. Fue un viernes 17 de agosto de 2012 en la apertura del Centro Cultural Casa La besana con el estreno de la obra Lauros de la Noche. Siempre estaré eternamente agradecido con Mabel Garza por la confianza que depositó en mí en aquel entrañable proyecto. Ocho años después seguimos en pie de arte: desde aquel 17 de agosto de 2012 he tenido la oportunidad de trabajar en 17 proyectos de teatro con 192 funciones en total. A veces me pregunto ¿por qué cuento cada proyecto y cada función? Quizá sea por miedo a que si no lo enuncio se esfume y sinceramente no quiero que desaparezca nunca de mi memoria una de las cosas que más disfruto en mi vida: el teatro. #Teatro - @jesuscerflo90 on Instagram
Coming in hot to @stacegalbraith peekybliders theme 30th - @alexcrews92 on Instagram
Lets play a game called I Can See Your Lie! 👏 Which Gordon Ramsay fact is a lie? 1️⃣ He loves dinner parties. 2️⃣ He hates frozen dinners. 3️⃣ If he wasn’t a chef, he’d be a Navy Seal. Catch the series premiere of #ICanSeeYourVoice TONIGHT at 9/8c after #TheMaskedSinger on @foxtv. #HellsKitchen - @hellskitchenfox on Instagram
Nije zubobolja, nešto razmišljam 😂😉. - @jovanmemedovic on Instagram
Thanks for the great article Brad! Checkout Foodsided.com to read to entire piece and see if you can spot any secrets you may have not known about me! And while your online reading the article, check your voting status to make sure youre registered and ready to go for Nov3! Oh, and Covid19 is still a VERY serious thing! Happy Hump Day! #getoutthevote #vote #healthyeats #vegansofig #vegansofinstagram #inmykitchen #makemore #f52community #plantbased #veganism #veganglutenfree #healthyeats #glutenfreevegan #healthyish #man #beard #mustache #gaychef #scruff #gayotter #hairgay #beardedhomo #gayman #instagay #picoftheday #gaysofig #climatechange #grilling #rbg #inkedgay - @betta_with_butta on Instagram
Self-roasting over here, circa 2009. - @donlardo on Instagram
Prometo vaciarme contigo, mimarte, cuidarte y tratar de que tus momentos en Monte sean lo que te han contado... Pic by @soysaracastano - @xune.andrade on Instagram
Pantry shared some tips on finding the right edible dosage in this months issue of the Rolling Paper by @enjoycocofarms @riovistafarms⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Head to their website to learn more! - @pantryfoodco on Instagram
- @sega.tih on Instagram
PR extraordinaire and Account Director JP/Jarryd/J-Rod/@son.of.sass sat down and talked us through some PR insights during COVID-19 and what we can predict for the industry’s future. Click the link in our bio to read the blog - @littlebig.agency on Instagram
Me in 1st grade - @p_money_jj_the_og on Instagram
We are looking for chefs! If you are interested in applying please email dave@rocksaltcafe.co.uk or dm us. #chefjobs #chefsofinstagram #hospitalityjobs #cheflife #repost @eatsalumi - @rocksaltcafe on Instagram
♡ ♡ ♡ ▫️ #elvis #elvispresley #elvisfans #50s #elvisaaronpresley #theking #thekingofrocknroll - @theregoesmyelvis on Instagram
No podemos estar más felices con la gran acogida que están teniendo todos los productos de nuestra tienda online. Muchísimas, muchísimas gracias!!! Muy pronto tendremos novedades que estamos seguros que os van a encantar 😜 #jordicruzonline #shoponline #jordicruz - @jordicruzonline on Instagram
- Keanu writing letters to Sandra B in The Lake House
#challengeaccepted #womensupportingwomen thanks @galettigram @valentina_capsa - @humphreyrj78 on Instagram
- Caramelized air
If you want to see me make this face... Get your tickets now!! Confront the pizza man and get tossed. Witness Chef Jeff Bekavac and 15 more of the finest chefs in Texas battle for BBQ supremacy. When they compete, you taste the victory. Only at Meat Fight. Benefiting the fight against Multiple Sclerosis. BUY TICKETS NOW: https://www.prekindle.com/event/53269-meat-fight-inc-dallas #OnlyAtMeatFight @zolisnypizza - @bektx on Instagram
Where is my dog...? #picoftheday #photooftheday #instagood #instadaily #happy #funny #robertseeliger_official #actor #schauspieler #photographoftheday #artistnetwork #friendsconnections Photograph by Gisela Guertler @giselaguertler - @robert.seeliger on Instagram
Two friends and colleagues coming full circle! We first worked together in Montreal twenty years ago.. and a couple of times since in Toronto.. Thrilled to have @roseyedeh joining our morning team-next to me and @annettegoerner -on @ctvottawamorninglive starting next week. Welcome friend.. can’t wait to work together again. Photo circa 2014. - @mrleslieroberts on Instagram
Yuk mengenal lebih banyak tentang Heavenly Nest. Tonton ngobrol-ngobrol Ibu Marlienna Suwito (Founder Heavenly Nest) dengan Beli.live https://www.youtube.com/watch?v=OgOu_b1ggtQ #heavenlynest #heavenlynestid #sarangwalet #sarangburung #jualsarangwalet #jualsarangburung #sarangwaletasli #sarangwaletmurah #sarangwaletsiapminum - @heavenlynest on Instagram
The magic of having everything working smoothly. That’s Mike’s superpower! At Soul de Cuba we love sharing good vibes, cause we believe it shows in the food and in our services. Thanks Mike for managing to always share your great energy! . . . . . . . . #SouldeCuba #SoulDeCubaRestaurant #CubanRestaurant #LatinRestaurant #LatinRestaurantConnecticut #newhaven #NewHavenRestaurant #newhavenrestaurants #SoulDeCubaStory #CubanThrusdayStory #newhaveneats #newhavenfood #newhavenart #newhavenfoodie #connecticutfoodie #nhveats #yale - @souldecubacafe.newhaven on Instagram
I’ve been trying to be intentional about making eye contact with the people I get to make portraits with. I always realize after the shoot that they are staring into a lens and not my eyes. We are having very different experiences during the shoot. The line between explaining and mystery with the subject is something I will always balance. This was a very intentional shoot and it was beautiful for me to have Bill invest fully and mutually. We weren’t trying to force anything and I’m really thankful for that day. #billhader #portrait #deadline #barry #losangeles #joshtelles - @joshtelles on Instagram
- Company Events
Good luck to all of @craftguildofchefs #NCOTY finalists today! Especially @rouxaps sous chef @tomtinyswaby89 enjoy the day, dont dwell on any mistakes and taste taste taste! . . . #competition #nationalchefoftheyear #chef #final #cioking #food #chefs - @stevegroveschef on Instagram
- George Clooney Movies
- Halloween Costumes for Families
- Melbourne Food
😂😂😂 Nivi: What spice defines your culture? Me: If I could choose a category of spices, I would probably pick dried chiles because southern food is very bold and rich and sometimes smokey, and incorporating dried chiles not only helps you achieve the right depth of flavor but sometimes it adds that spiceness and smokiness or that boldness and helps balance it out. #Nivisfujifilmlegacy #studentsofstorytelling #myfujifilmlegacy #southerncuisine #preuxandproper #losangelescusine #losangeleschefs #localchefs #fujifilmus #fujifilmxt3 #fujifilm16mm #southernfood #crawfishpie #cornbread #candiedyams #chickenlivertoast #macandcheese #turnipsalad - @samuelmonsour on Instagram
Orgullo mexicano, uno de los restaurantes más populares y trendy de Chicago es dirigido por el Chef michoacano José Sosa y su extraordinario equipo de cocina. Pocas personas saben lo que esconden las mejores cocinas de los restaurantes en EUA y todo el esfuerzo e historias qué hay detrás de un gran plato. Admiración y respeto a todos los grandes cocineros mexicanos que dejan su pais para alcanzar el sueño americano. Gibsons Italia Chef José Sosa @gibsonsitalia @chefjosesosa 233 N Canal St Chicago, IL - @rodrigoestradagarcia on Instagram
- Bob Harper
- Dylan O’Brien
- Happy News Stories
I started 2020 by coming forward with a truth that is so easy for us to deny, because it is easy to hide. We all face depression at some point in our lives, but there are varying levels that are important to be aware of. I am still struggling but getting better. You dont heal right away with depression/mental illness and sometimes we never heal...but it can start today. Please click the link below for my donation page where I share my story. Yes, the goal is to raise money and I know that is a tough thing to ask for given 2020. At the same time, it is the best time. Thank you for taking the time to read this and for reading my story below. Love you all. https://www.giveforgoodlouisville.org/p2p/161253/brian-goode #giveforlouisville @wave3news #igerslouisville - @bgoodewave3 on Instagram
- TV chefs
Saying Adios To Brujo. Your last weekend for tacos. 🌮 We’re sad, but also excited to announce that this will be the last weekend for Chef Petro and Brujo at Detroit Shipping Company. Chef Petro has been with us from the start and was instrumental in getting our whole operation up and running. After two successful restaurants, Brujo and Republica – Petro was been poached to fill the position of Executive Chef and Director of Food and Beverage of the Atheneum Hotel, Greek-Town. He’ll have 2 new restaurants opening soon inside the luxury hotel. “My outlook on this crazy business we are in never changes, nor I suspect it will. We are just Ladies and Gentlemen, serving Ladies and Gentlemen. We feel blessed for the opportunity that DSC gave the Brujo Team, and for the friends we made along this crazy Journey. Now that our time comes to a close, we truly realize the impact that DSC has had not only for the culinary scene, but also the community here in midtown.” – Chef Petro Congrats to Chef Petro on moving on to the next step in building a culinary empire. Proud to say we were there with you at the start. While this is a sad day for us, we’re also excited. The original vision for DSC was a space with a low cost of entry to allow chefs to prove a concept and then move on to bigger and better things – allowing another chef to take their place. So as of October 1st, the space formerly known as Brujo will be reborn as a new restaurant. Stay tuned for the introduction of the next DSC chef and concept… - @detroit_shipping on Instagram
Episode 2 of The Test Cook is out!! Making some pretty 👌🏻faces and some pretty 👎🏻pork! Link in bio☝🏼!! Also thanks for this one Alli lol - @cecelia.k.jenkins on Instagram
Instagram account is back! Thnx @johan_cuypers #cuines33 #edwinmenue #knokke #michelinstar #gaultmillau #17points #passion #finedining #inspiredbynature #teamwork #team #positivity - @cuines33 on Instagram
Battle of the Menus! 3 course food menu AED295 3 courses and 3 beverages AED395 You can choose from either the Red or Blue set menus every Thursday night for a chance to WIN a signed chef jacket from the legend himself, Gordon Ramsay! Which menu will you choose 🔴 or 🔵? For more information or to make a booking please contact 04 556 6466 or email dine@caesarsdubai.ae - @hellskitchendubai on Instagram
- For those unaware, Shota Umino has a badass profile photo on Rev Pros roster page
- @akispetretzikis_fan_page on Instagram
🌸🖤THE FINAL STREAM 🖤🌸 Tonight we will be live streaming our last set on Twitch (link in bio). Weve got a tonne of good tunes to throw at you and we cant wait! If youre out and about town tonight, with the no music policy being put in place, crack open the stream and get the headphones in. Well sort ya out 🌠 Tonight is @sniperxsnaps & @jrc_drums so please drop requests in the chat and lets have a final good time 🎉 - @decadeclubnight on Instagram
“Classe 1984, napoletano, dopo importanti esperienze formative in giro per il mondo fra cui Londra, New York e Valencia, ritorna in Italia spostandosi tra Roma, Milano, Napoli e il Lago di Garda. Nel 2016 lo chef Andrea Berton lo vuole alla guida di Berton al Lago come Executive Chef, una scelta azzeccata che lo condurrà al riconoscimento della Stella Michelin dopo una sola stagione.” —————————————————————————— #RaffaeleLenzi #AndreaBerton #IlSereno #SerenoHotels #Como #ComoLake #food #Food ##photography #foodphotography #fotografiafood l #foodpics #instafood #fotografofood #amazing #menu #discover #miseenplace #photooftheday #photogram #luxury #relax #instafood #igers #instapicture #michelin #cooking #stefanoborghesifoto #gastrocriticiadelinquere —————————————————————————— 🔗 www.stefanoborghesi.it ✉️ info@stefanoborghesi.it - @stefano.borghesi.foto on Instagram
Robert Downey Jr. & Chris Evans at Better Half restaurant in Atlanta. @robertdowneyjr @chrisevans #ChrisEvans @styleofchris @robertdowneyjrmyman - @chrisevansmyman on Instagram
Its crazy to think that a decade of cooking up a storm in restaurants has gone by! It has been countless hard battles, long nights and early mornings, but there isnt a thing that I regret in my career. To think of all the chefs that have supported me and gave their trust in me to lead the kitchen, to help me become the chef I am today, Im thankful beyond words. Cheers to every cook, chef, manager, server, you name it! Thank you for everything, youve helped shape the person I am today! #chefinthemaking - @mothernatureschef on Instagram
- Brian Littrell
Our founder @patisserielawrencev is calling out to all of you for the month of October to share your favourite recipe and make a difference for breast cancer. For a minimal donation of $20.00 or more, you will be entered in a random draw to get your recipe featured with Lawrence @patisserielawrencev in support of Breast of Cancer awareness month. He will be selecting a recipe at random from all the recipes that are submitted every Tuesday. Raising Breast Cancer Awareness is really important to Lawrence and with your help, will pay it forward one recipe at a time. So get ready for some baking fun this month to raise much needed funds for the breast cancer clinic @muhcfoundation Your donation will directly fund the wellness services offered post surgery. Lawrence @patisserielawrencev would love the opportunity to bake your favourite recipe that means so much to you. Every recipe has a special story and would love to see them all. Thank you for all for your continuous community love and support for a cause that is so special to him. Donate generously to a change lives and increase survivorship! 📷 @gaelle_vuillaume https://muhcf.akaraisin.com/ui/pledge/participant/3950494?Lang=en-CA #bakealong #cheflawrence #onerecipeatatime #breastcancerawareness #campaign #donate #everytuesday #patisserielawrencev #founder - @pinkinthecitycanada on Instagram
- PsBattle: Alton Brown with his glasses fogged up
The boss, looking after things both in our bistro and upstairs. - @claudebosiatbibendum on Instagram
Happy birthday sweet one. You are the most interesting, interested, kindest, hardest working, and funniest, thirteen year old i know. Love you the most my sweet boy. (Apron courtesy @hedleyandbennett @ellenmariebennett 😘) - @yifatoren on Instagram
- Celebrity Kitchen
One more of @iamseamusmccarthy - . . . . . . #photojournalism #photography #streetphotography #bnw #portrait #photographer #street #documentaryphotography #portraitphotography #photooftheday #ig #photojournalist #bw #blackandwhite #reportage #travel #life #documentary #streetphoto #blackandwhitephotography #northhollywood #nikon #streetlife #fotoperiodismo #reportagespotlight #lensculture #bnwphotography #travelphotography #artphotography #photocreditjoshdubose - @josh_dubose on Instagram
I am so honored to be born on the same day as all these talented people! Happy Birthday Will, Heather, Serge, Barbara and OF COURSE the father of my children and my husband Michael ❤️ And to the “man of steel” our dear friend Christopher, you are always in our hearts and never forgotten. Happy Birthday my fellow Libras! 💕 🎁 - @catherinezetajones on Instagram
🖤🤍 @chanelofficial 📸 @outrush - @denis_merezhkovsky on Instagram
Happy birthday to THE, I repeat THE most talented young chef I know, @juniorchefsadie - @juniorcheftal on Instagram
Not a still from Eraserhead but a New music video for @shelfnunny coming soon. Directed by me and @brookehpalmieri. Shot by @brandsomer. Featuring dancing by @thegraydance, @leahjmoves & @corbinhzll - @zacweathers33 on Instagram
- Chefs
💫🌿One of my biggest learnings in the past few years. Smile in that moment when you do something that you love and live for!🌿💫 @bocusedor @bocusedorsuisse #thedreamisnotover #love #loveforfood #bocuse #bocusedor #switzerland #chef #competition #liveforpassion #cooking #details #passion 📸 @fotoplusschweiz - @mario_garcia_90 on Instagram
When we try and talk about good wine, food, culture ~ Tony is our inspiration. Independent thinker, seeker of joy and knowledge, and good human. We miss you. - @ourglass.wine on Instagram
أكد الفنان #مروان_خوري أنه يستعد لطرح أغنيته الجديدة الأسبوع المقبل ويقول: «هي من كلماتي والحاني وتوزيع داني خوري والتصوير سيكون بطريقة بسيطة لا يمكن تسميته فيديو كليب، بل إننا سنعتمد طريقة (مهضومة وعفوية) بالتصوير». . . . Who’s excited 😊??! #marwankhoury #fans #newpost #lebanon #photo #explore #photoshoot #instagram #piano #blackandwhitephotography #smile #star #song #soon #staytuned #news #مروانية_الهوا #كمّل_حياتك #likeall #hit #marwan #mk #pianist #musician #share - @marwankhoury.fans on Instagram
- Artisans
- @george_montanari on Instagram
- @shamelessstrumpet on Instagram
Check out our very own George and Niko featured on WFSB last week! Thank you to you both and the rest of our staff keeping the shop afloat and our community well-fed! Link in bio! - @yorksidepizza on Instagram
Pâtissez avec Pascal Lac 👨🏼🍳 • Le 17 octobre de 14h à 17h, profitez d’un cours de pâtisserie exceptionnel organisé par @miele_fra et dispensé Pascal Lac au Miele Experience Center Nice ! • Au programme : la réalisation de la célèbre tarte Vietnam, une création signée LAC ! De la préparation au dressage, partagez les trucs et astuces du chef qui font de sa recette un dessert signature ✨ • Réservez-vite votre place, elles sont limitées ! Le lien est dans la bio ☝🏼 • #patisserielac #LacNice #IloveNice #Chocolat #pâtisserie #coursdepâtisserie #tarte #pie #chocolate #Miele - @patisserielac on Instagram
I have to say one of my favourite moments from this season of @foodnetworkca #TopChefCanada was restaurant wars. We were able to create cohesion through food whilst displaying our own personal culinary identity, culture and heritage. In hospitality women (especially of colour) and black & indigenous males are constantly marginalized and this particular moment always serves me as a constant reminder to what allyship should look like in our industry. Everyone had a voice in the decision making, there were no egos, biases or preconceived notions of what “Canadian food” should look like. I’m extremely proud of what we’ve accomplished individually and as a team and i can’t wait to cook with ya’ll again #TeamNorthernRoots baby!! - @adrianforte on Instagram
- YouTube has started to have square or portrait ads to take up more space when not fullscreen. This means if you try to fullscreen the video it keeps the ad large and opens the actual video like this rather than landscape. Priorities.
Bon Voyage Dallas, thank you for all your contributions in the city #entrecotecity#champagne #melbournecbd - @entrecotecity_melbourne on Instagram
A chef @lira_muller entrou no reality show da TV Globo @mestredosabor para representar nosso Piauí! 🤩 Antes da estreia ontem, a piauiense visitou o apiário da @lareserva.fazenda, em Parnaíba, para conhecer de perto o projeto #colmeianova 🐝🐝🐝 Estamos na torcida junto com o Piauí, que já vibra em peso com ela!!! Simbora 💥 #delira #teamlira #mestredosabor . (Fotos: @victorpollak / Globo e @irakerly / Colmeia Nova) . #beekeeping #beekeeper #bees #savethebees #honey #bee #apiary #honeybee #beekeeperslife #apiculture #pollinators #beehive #honeycomb #beekeepers #apicultura #mel #favodemel #abelhas #piaui #sustentabilidade #sustainability #beemelpiaui #compredopequeno #abelha #colmeianova #consultoriaapicola - @colmeianova on Instagram
Meet Dr. John Kelly ✨ Having practiced for many years, he is always excited to meet new patients and give them an experience that will make them feel comfortable. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Visit our website to check out services and set up your appointment today! - @drjohnkellydds on Instagram
Ik probeerde hier de fotograaf weg te toveren, helaas is dat me niet gelukt 💫 - @niskfilms on Instagram
- BBQ
It’s widely accepted that the restaurant industry is built on the backs of cooks who can rarely afford to eat at the restaurants in which they work. As a young cook, eager to find mentors, I willingly gave my back and my bones to work alongside great chefs and learn as much as I could. In one such kitchen, I was cooking for two dining rooms simultaneously: one serving an elaborate tasting menu and another offering “elevated” bar food. At any one point I could be plating a delicate poached lobster with gnocchi and braised gem lettuce and, at the same time, a burger with the most delicious crispy fries cooked in duck fat. It was stressful, high volume, and it beat me up. At the end of each service, I was drained. But, inevitably, there were always a few misordered and partially cooked burger patties hanging around from service. I’d fire them up, toast off a few buns, dress them in salsa verde and mayo, and share them with the others. We’d stand there, our eyes and faces glazed over, running on fumes and coffee. In those moments, we felt like royalty. Grease stains, cuts and burns, no matter! With those burgers in hand we could have been anyone, anywhere. The older I get (and I am getting old), the more I have grown to appreciate simple things done well. With care. Burgers are personal… as in, we all like them a little different. I like them with salsa verde, but you may not. You might like tomato, but I don’t. That’s why I’m really stoked about the @AmericanoBombay Burger Bar. We’re giving you everything you need to make the burger that fits you like a Christmas sweater. We’re offering them this weekend only, in two styles: Quinoa, Chickpea, and Walnut (vegetarian), or Freshly Ground Dry-Aged Water Buffalo. For more info, head over to @AmericanoBombay Photographed by @sakshi.parikh - @chefalexsanchez on Instagram
Hey Folks, Here’s a little Saturday round up for you. I have been getting messages about prints I have already posted so I did a little inventory of what I still have… These are all unframed, most are 20x24, a few are 16x20. All are signed, edition numbered, and dated archival pigment prints. I will put some new things up in the coming weeks. Same deal, if you are interested, DM me and I will consider any reasonable offer. 1. Robert Downey 2. Jack Living Room 3. Joe and Johnny 4. Dylan Paris Balcony 5. Kobe 6. Steve Martin 7. Clooney Man Among Men 8. Clooney Triumph, 9. Jack Away We Go 10. Clooney Pool - @samjonespictures on Instagram
- Benicky & Sons Barbers - Luke [Intrepid 4x5 Black Edition, Rodenstock 210mm, Ilford HP5+ @1600 in Xtol]
MEET THE TEAM! This is Owen, he is ALL about making music and becoming a Rock Star! In the meantime we’re listening to his stories, and teaching him how to rock the best pork sandwich in the universe. #teammate #punkrocklives #myporkshack #ferrymarket #ferrymarketnewhope #lunchtime #lambertvillenewhopeapp #eatmoretots #drummerlife - @myporkshack on Instagram
Детский чек-ап до 3 лет! ⠀ Наши специалисты сделали подборку рекомендаций по необходимому минимуму обследований и осмотров, которые позволят отследить развитие здоровья малыша ⠀ 👶🏼До 1 года: ⠀ ▫️В 1 месяц необходимы осмотры: педиатра, невролога, ортопеда/хирурга, окулиста + УЗИ (5 исследований: узи головы, узи тазобедренных суставов, узи брюшной полости, узи почек, узи сердца) ⠀ ❗️УЗИ головы (нейросонография) делается только до тех пор, пока не закрыт родничок ⠀ ▫️В 2 месяца: осмотр педиатра + общий анализ крови, общий анализ мочи ▫️В 3 месяца осмотры: педиатра, ортопеда/хирурга, невролога ▫️В 6 месяцев - если на эхокардиографии у доктора были вопросы, то узи-исследование необходимо повторить ⠀ ❗️До 3 месяцев (максимум до 6 месяцев) очень важно сделать все пять УЗИ-исследований ⠀ 👦🏼Ближе к 1 году обязательна консультация ортопеда для того, чтобы оценить стопы ребёнка при начале самостоятельного хождения. Всем детям вне зависимости от возраста обязательно: ⠀ ▫️1 раз в год сдавать: общий анализ крови и общий анализ мочи, делать раз в год УЗИ органов брюшной полости, эхокардиографию, ЭКГ, осмотры: окулиста, ортопеда/хирурга, невролога, ЛОРа ⠀ ▫️В 2 года помимо основных врачей: педиатр, офтальмолог, ортопед/хирург, невролог и ЛОР, ребёнка обязательно необходимо проконсультировать у логопеда! Это позволит понять, насколько его речевое развитие соответствует возрасту и стоит ли принимать меры ⠀ ▫️В 3 года помимо основных врачей, планово: - для девочек - необходимо делать УЗИ органов малого таза - для мальчиков - УЗИ мошонки ⠀ Сохраняйте полезную информацию. Если возникнут вопросы, мы всегда с вами на связи по телефону 8(495) 481-40-04 и готовы разобрать их вместе с вами! - @nashevremya_clinic on Instagram
Saudades da vida normal, das cozinhas, da minha equipa, dos clientes, o processo criativo, as correrias do servico, as conversas de corredor, as risadas, saudades de vestir uma jaleca, de sentir o foco daqueles que me acompanham diariamente. Vamos voltar, e voltaremos mais fortes, mais focados e com muito mais vontade de sermos, e fazermos os outros felizes 👨🍳👩🍳👨🍳👩🍳👨🍳👩🍳💪💪💪 @restaurante_vistas - @chefruisilvestre on Instagram
- chef
- Baking Tutorials
- Joey McIntyre
- Ville Valo
Ny faglig leder og nytt styre i Akademiet. Bocusekokkene i Årets kokk Akademiet, valgte i går Tom Victor Gausdal som ny faglig leder etter Gunnar Hvarnes. Å være faglig leder betyr å kvalitetssikre det faglige i konkurransearbeidet, fra invitasjoner til deltakelse, utvelgelse, definisjon av konkurranseregler, godt innhold i kandidat- og teamutviklingsarbeidet og selvsagt overse og sikre solid gjennomføring av konkurransene Årets kokk og Årets unge kokk. Gunnar Hvarnes har hatt dette vervet siden 2015, og gjort en formidabel innsats i forbindelse med Årets kokk 2015, 2017 og 2019, samt i det generelle utviklingsarbeidet i stiftelsen de siste årene. – Det har vært en sann glede å jobbe med Gunnar i aktivitetene som har tatt oss hit vi står i dag. Han har også selv vært pådriver for rullering av verv i foreningen, og det er derfor ekstra kjekt at Tom Victor i dag har akseptert å ta opp stafettpinnen og føre arbeidet videre. Jeg gleder meg, sier Arne Sørvig, daglig leder i stiftelsen. Gunnar Hvarnes sitt arbeid er svært verdsatt i Akademiet, og han vil fortsatt være sentral i Bocuse d’Or Norges arbeid i årene som kommer. Til styret i Akademiet ble Bocusekokk Sven Erik Renaa valgt som nytt medlem, og utgjør sammen med Christopher W Davidsen og Tom Victor Gausdal styret i Akademiet. Gausdal er styreleder, og med det President i Team Norway - med den spennende dommeroppgaven i de internasjonale konkurransene. Velkommen til nye styremedlemmer @tomvictorgausdal @sven_erik_renaa @chefdavidsen #bocusedornorway - @bocusedornorway on Instagram
The Porsche community mourns the death of Hans Mezger. The legendary engineer died on June 10, 2020 at the age of 90. Porsche owes him not only the Porsche 911s air-cooled, six-cylinder boxer engine but also the overall construction of the 917 and its twelve-cylinder engine as well as his creation of the TAG Turbo Formula One engine. For more than three decades, Hans Mezger was responsible for Porsches most successful racing cars and engines. #storyteller #documentary #filmproduction #videoproduction #racing cars #porsche #911 #klauszellmer @porsche @jrzsuspension @michelinusa @bbs.wheels @racetechnologies @fabspeed_motorsport @eisenlohr_racing_products @rennline @gmgracing shot on: @reddigitalcinema @zeisscameralenses @brighttangerine @flowcine @intuitiveaerial @easyrig 🎥 @dp_charles_white 🎥 @chriskas 🎥 @colinguinn Gaffer @dte @miss_courtney_day - @porsche_leidenschaft on Instagram
🚭😁 Ph @mr.anderson_photos - @doublebasskakov on Instagram
Joel McHale. Are you guys ready to hear people scream NO WHAMMY! at Joel as the new host of @abcnetwork @cardsharksabc ?? - @randallslavin on Instagram
- carme ruscalleda
- Kitchen Knife Skills
New projects and new challenges... Enjoy this beautiful day everyone! - - - #chef #instadaily #foodphotography #foodblogger #restaurant #lunch #london #healthyfood #foodlover #dinner #foodpic #foodgasm #foodporn #organic #me #enjoy #food #instafood #healthy #cheflife #eating #instagood #eat #delicious #cucinaitaliana #foodie #picoftheday #tasty #beautiful #foodstagram - @davide_desimone_chef on Instagram
☘DJ Walker ☘pizza time : : : : :On my way : : : #alanwalker #alanwalkerofficial #alanwalkerfaded#alanwalkermusic #alanwalkerfans#AlanWalkerFadedRemix #alanwalkersingmetosleep#alanwalkeralone #AlanWalkerFan #alanwalkerstyle#alanwalkerunmasked #alanwalkerfade#alanwalkerlovers #alanwalkerhoodie#alanwalkersong #alanwalkerthespectre#alanwalkerindonesia #alanwalkerindia #onmyway #alanwalkeravem #alanwalkerghost - @alanwalkermusic.india on Instagram
DIY passport photos. @lydzizou: DON’T LAUGH THIS TIME. Sahtu folks, swing by mine if you need a mugshot. - @braedenclark on Instagram
Feels good to be back and busy cooking again! - @paddyhues on Instagram
- Scott Conant
Back to Work @benhardy for @atlargemagazine #benhardy #atlarge #malibu - @crowbartay on Instagram
- Jonathan Brugh
- PsBattle: Gordon Ramsay squeezing lemon-lime juice onto his chicken wing
👨🍳 every new challenge is a gateway to new experiences. 🎖 #newchallenge #chefsskills #goldenerkoch #artistbiel #gourmet #chefstable #competition - @norman_hunziker on Instagram
Tim Mälzer hat es schon wieder geschafft... ... auf die Liste der Nominierten für den Deutschen Fernsehpreis 🌟. Bestes Factual Entertainment: Neben der Doku-Soap „Hochzeit 👰 auf den ersten Blick“ (SAT.1/RedSeven Entertainment) gehen gleich zwei Sendungen aus dem Programm von VOX ins Rennen🏃♀️. Das Generationenprojekt „Wir sind klein und ihr seid alt“ (VOX/RedSeven Entertainment) ist ebenso nominiert wie „Kitchen Impossible“ (VOX/Endemol Shine Germany). Für die letztgenannte Kochshow 👩🍳 wäre es bereits die dritte Auszeichnung nach 2017 und 2018. Wer noch nominiert ist, zeigen wir Euch morgen ausführlich. Es sind viele Überraschungen dabei. 😁 #timmälzer #kitchenimpossible #deutscherfernsehpreis #deutscherfernsehpreis2020 #germany #mann #men #menstyle #menfashion #mensfashion #mentalhealthawareness #menswear #menwithstyle #menstyle #portraitphotography #portrait #dresden #disy #münchen #berlin #hamburg #hamburger #chef #kochen #kochenmitliebe #kochenmachtspass #essen #genuss #stuttgart #düsseldorf Foto: TVNOW/ Ruprecht Stempel - @disy_magazin on Instagram
- Album Metallica
Getting it done! @cocomoisant @davidkinch @manresarestaurant @letaillevent @achefsvoyage #michelin #relaischateaux - @flapjacktv on Instagram
We are excited to welcome Nich Bazik as the Executive Chef of Kensington Quarters. Nich will take the current KQ mission to support local always and turn the sails towards Coastal Cuisine. “I’m excited for this new evolution of KQ, our proximity to the coast makes for a natural transition to highlighting the true terroir and pay homage to the history of Fishtown as a shipping neighborhood. An hour drive East and you’re at the shore with accessibility to sustainable seafood, then an hour drive in the opposite direction, you’re in Lancaster County with incredible produce. It’s the perfect marriage of land and sea.” “I hope to continue to lead a kitchen that’s fostering the love of cooking. We’re doing a style of food that is technique driven and more refined, but ultimately ingredient focused. The flavors in each dish are big and bold, clearly defined. We’re making pasta by hand, perfecting our sauces old school over two or three days, looking to introduce new species of fish you might not typically see on Philly restaurant menus, and we’re cross-collaborating with the bar team at the same time too. On top of that our goal at KQ is to offer the best hospitality, both the back of house and front of house have been working hard to achieve this--everyone is in it together. We’re all looking forward to sharing everything we’ve been working on with our guests.” Nich is a Pennsylvania native, who has worked alongside the city’s best chefs (Terence Feury, Andrew Wood, Peter Woolsey), and kitchens (James, Lacroix, Fork, Russet, Bistro La Minette) honing skills in French cooking and techniques. He was Executive Chef at The Good King Taverns, where the restaurant was #22 on Philadelphia Magazine’s “50 Best List” and held a coveted spot on Eater’s “Essential 38” list. He has also been nationally recognized as a Zagat “30 Under 30” finalist. - @kensingtonquarters on Instagram
News!!! @leonardodicaprio - @dicaprioss on Instagram
Irene Tolomei è una ragazza molto giovane, di appena 21 anni, ma altrettanto determinata. Il suo unico scopo dopo essere entrata a far parte del nuovo cast di concorrenti di Bake Off Italia, è quello di conquistare il primo posto. Ma salire sul podio come vincitore non sarà facile, e anche per Irene, laureata in biologia, la strada sarà irta di difficoltà! - @bake_off_italia on Instagram
Time to jump into a new adventure #champagne #intrapreneurship #project #workinprogress - @luduplessis on Instagram
- @airsubs on Instagram
1999 my first year at The Fat Duck - @ashleypalmerwatts on Instagram
She snapped. 👩🍳💅😢🔪⠀ ⠀ SFX Look by CMU graduate, @algcosmetics.⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #skinillustrator #sfxmakeup #sfxmakeupartist #kyjelly #gore #goremakeup #specialeffectsmakeup #makeuptutorial #makeup #makeupartist #makeuptransformation #makeupparty #makeupideas #makeuptutorials #makeupoftheday #filmmakeup #learnmakeup #makeuponpoint #toronto #torontoart #torontoartists #torontomakeupartist #torontomakeup #torontomakeupartists #torontomakeupschool #makeuppro #splitfinger #injury #sfx #sfxgore - @cmucollege on Instagram
💣☢👨💼 📸 - @misevicphoto 🌅 - @kupolasrenginiams 💐 - @artrade_sprendimai - @raimondas_raginskas on Instagram
It may be a chilly morning, but things are heating up at Revel 32°... today we announce an exciting partnership with renowned celebrity chef, David Burke. Check out our website for more information on this exciting news! https://www.revel32.com/ - @revel32pk on Instagram
Le Chef David Alves fait partie des nombreux chefs qui ont fait confiance à Enodis ! David Alves est le Chef Executif du groupe Robuchon International. David est entré dans l’univers de Joël Robuchon en 1999, auprès d’Éric Lecerf, à L’Astor, où Joël Robuchon était alors conseiller. Il a ensuite gravi un à un les échelons pour piloter aujourd’hui tous les développements internationaux du groupe. David a notamment oeuvré à louverture des nouveaux Comptoir Robuchon et du Deli Robuchon de Londres l’année dernière. Enodis est fière d’avoir la chance d’accompagner le Robuchon à l’international et de faire rayonner les valeurs de la Haute gastronomie française. #gastronomie #robuchon #international #davidalves #ericlecerf #lastor #enodis #etoilé #patisserie #chef @davidalves.chef @atelier_robuchon @ericlecerf @lecomptoirrobuchon @ledelirobuchon - @enodisfrance on Instagram
HAPPY BIRTHDAY LEGEND 🥳 Keanu Reeves is a Mood 🍕🌮🌯🥙🍟🥨🥪🌭🍔 #keanureeves - @keanureves.offical on Instagram
I coulda been a contender! @burridge - @adamburridge on Instagram
- Deli News
Today is my birthday; its that moment in life to look back and appreciate and value all the things that Ive accomplished. Its been a weird/hard 2020, but instead of focusing on the negative stuff, Id rather pay attention to the positive and great things that have happened this year. I opened a restaurant during a pandemic, a dream that Ive been working towards for a long time. Ive learned how to live with anxiety instead of fighting against it. I speak up my mind more often, and I overcame my fear of public speaking. What Ive learned this year...there is no impossible when you are determined, just follow your dreams and listen to your heart. . . . . . . . . . . . . . . #veganmexican #mexican #mexicanchef #vegantoronto #labartola #torontoeats - @veganartisan on Instagram
- Chef
Mittagszeit. In Bewegung. Photo Essay von @pinaki #kemmeribodenbad #dliebizurbüetz #kemmeribodenmerängge #diversityinhospitality #emmentalvalley #biosphäreentlebuch #inlovewithswitzerland #leicaswitzerland #leicamonochrom #leicamonochrom246 #35mmsummicron #leica #photoessay #monochrome #blackandwhitephotography - @kemmeriboden on Instagram
Working at these events & seeing the community fill it with light & laughter only reminds me more of how much I love working in this type of atmosphere! This event delivers just that every time! My name is Sharif @hodgepodgetheveganchef & I came across this event whilst working with Ben from osucoconuts, The Electrolyte king. I love cooking & recreating culinary masterpieces from around the world & my plant based journey has lead me to meet so many wonderful people & learn more about ethical trading. Meeting @jpmccormack_ was fantastic! Such an energy rich person filled with motivation & advice! He would be the 1st person I’d see under the canopy & the last to leave too! Always working hard to ensure the traders & customers were comfortable & smiling! Thanks for putting on such an event for us all to be involved in! 👏🏽 💯🙌🏽 • • • #HodgePodgeTheVeganChef #OSUcoconuts #FoodPorn #CaribbeanFood #MiddleEasternFood #EastAsianFood #SouthEastAsianFood #MealPrep #Alkaline #AlkalineFood #PlantBased #PlantBasedFood #Vegan #VeganFood #VegansOfIG #VeganLife #VeganFoodShare #Veganism #VeganEats #VeganMealPrep #ReconnectWithYourTastebuds #ReconnectWithNature #NurtureByNature - @hodgepodgetheveganchef on Instagram
You can do this! Sasha just always makes me happy c: (for all the ones who have school again almost dying bc of less sleep and too much pushing from everywhere, as well and ofc everyother :)) @sashapieterse — — [tags: #sashapieterse #sashapieterse27 #sashapietersesheaffer #sashapieterseedits #sashapieterseedit #coronaschool #blackandwhite #idol #perfection #love #best #loml #pll #plltp #prettylittleliars #prettylittleliarstheperfectionists #hudsonsheaffer #hudsha #emison ] - @sashasxuniverse on Instagram
Thomas Keller, who helped transform the American dining landscape both with his own restaurants and by mentoring a generation of chefs and restaurateurs, is being inducted into the #MenuMasters Hall of Fame in May. Read more at the link in our bio. - @nrnonline on Instagram
- Hells Kitchen
Vincent 💎 @provinzband shot @haus_irmgard #provinband #portraitphotography #ishotthis #carendetje #heartwork #visualsgang #roses #camerawork #shotinaminute #blackandwhitelove #musican #songwriter #hausirmgard #thankful #heartfelt #lovewhatwedo - @carendetje on Instagram
Unfortunately, due to the pandemic, we have had to postpone or cancel some of our professional classes at the Innovation Center…but we are very excited to announce that we are hosting three new virtual classes with chef Nicolas Botomisy on October 20, 21, 22. Chef Botomisy will be presenting three unique confectionary classes across three days live from the Tomric Innovation center. The classes are fully interactive and attendees can learn new techniques, ask questions, make comments and get live feedback from Chef Botomisy. Each 2-hour session is $75 or a three-day pass that includes all sessions is available for $200. The first class (Oct 20) will focus on candy recipes like nougat, pâte de fruit, and marshmallow. The second class (Oct 21) will be all about caramel and snacking bars…including plain caramel, fruit caramel, caramel-center bars, hand dipped bars, and tempering. The third class (Oct 22) focuses on panning techniques such as double layer panning. To learn more and to register, click the link in our bio, visit tomric.com/resources/register-nicolas, or give us a call at 716-854-6050. - @tomricsystems on Instagram
Feis Ile 2019 𓅣𓅣 • #feis #lagavulin #lovescotch #milk #six - @monochromebartender on Instagram
- Andy Gotts
Lino e Luca Padre e figlio Tradizione e innovazione 50 anni di storia che continua @cheflucagagliardi #ristorantelarampina #milano #beautiful #lucagagliardi #top#restaurant #tradizione #innovazione #localistorici #food #anticaosteriarampina - @ristorantelarampina on Instagram
Work hard... . . I could elaborate further. But I think it’s best to just leave it at work hard at whatever you do, and your desires will reveal themselves in time. Here’s to 2 moose!! Thank you - @rudeth on Instagram
Im Portrait: 🚀Christian Jürgens🚀 Kaum ein anderer versteht es, so eine Brücke zwischen Raffinesse, internationalen Kulinarik-Trends wie auch regionaler Verwurzelung zu schlagen wie Christian Jürgens. Der Spitzenkoch inszeniert seine Produkte gekonnt mit Ironie und Intelligenz und steht für Natur pur mit einem Hauch Glamour. #rollingpin #rollingpinmag #christianjürgens #foodporn #foodlover - @100bestchefs on Instagram
- A huge step for meat-eating chef Gordon Ramsay
I had the pleasure of breaking in the brand new kitchen at the @littlebluedynamos in Folsom tonight. A cool spot. #blueberrygincuredsalmon #porkbellypopcornblueberrymustard - @oliverridgeway on Instagram
- food
- Jaime Preciado :-)
ITS NOW OR NEVER! Tomorrow is your last chance to see culinary legend MARCO PIERRE WHITE live in our Chefs Open Theatre! Dont miss out on this once-in-a-lifetime experience for FREE at no extra charge! Tickets are available at the door or online via the link in our bio. #GFWS2017 #Foodies #MarcoPierreWhite - @goodfoodsa on Instagram
- Air Fryer Recipes
Olha o kiko á uns 5 anos atrás kkkk😅 - @kikinhooficial_ on Instagram
Emprendedores: La Oma cocina dulce’’ de @oma.st 👏 Para esta cocinera, el lado ‘’dulce’’ de la gastronomía es un arte. Su debilidad, frutas y todo lo que tenga que ver con el chocolate. Hoy saca todo su talento a flote con @laomacocinadulce , en donde podrás encontrar tortas y postres ¡A OTRO NIVEL! (próximamente, se suma a su carta un impactante turrón de Doña Pepa) 😍 ¡Te invitamos a visitar sus redes y a encargar estas maravillas! 👌 #peruenchile #perugastronomico #abrazo #Peru #Chile #pyme #emprendimiento #gastronomia - @peruabrazaperu on Instagram
No me la voy a quitar, pero....🤪🤪 - @joseluisgarcia_perez on Instagram
- Rasmus Munk, chef
💥YES💥NYC! Indoor dining openings this week!!!! Catch up with me this THURSDAY OCT 1st! #chewdoin @chefdavidburke #teamchewdoin - @woodpeckerbydb on Instagram
and even more Chefs! Big thanks to Chef Jamie Bissonnette from #Little Donkey #Coppa #Toro #bostonchefs #cambridgechefs #harvardsquaredining #finedining #bostoncooks # bostonrestaurants #bostoneatery #southendboston #cambridgerestaurants #bostonfoodies #bostonfoodphotography #restaurantlife #foodphotographyandstyling #chefsofinstagram #chefportraits #restaurantphotography #powerfulportraiture #advertisingphotography #locationphotographer #editorialphotography #celebritychef #backbaydining #backbayrestaurants #southendrestaurants - @joeshootsfood on Instagram
This podcast was born on the idea of asking great questions, and sharing inspirational stories. It is always a good time to check in with your mates and colleagues to ask #RUOK ? @ruokday - @kitchentherapypodcast on Instagram
🟠მირიან სულაკაური 🔥 🟠22 წლის 🟠თბილისიდან #მასტერშეფი #მეოთხესეზონი #თორმეტეული - @masterchef.georgia on Instagram
Making gelato on Channel 3 . Airs this morning.@merkinvineyards #gelatochef #chef #merkingelato #kelleyefoy - @kelleyefoy on Instagram
- Chef Brad Leone is so adorable I can’t stand it
La cuarentena me ha enseñado varias cosas: - Aprender a cocinar lo básico.🍳🙃 - Retomar viejos pasatiempos que me hacen ser feliz. 🎶 🎮 - Lo difícil que es mantener un apartamento al 💯 - Me gusta estar solo pero no tanto tiempo 😐 - Que la calvicie ya hace parte de mi vida. 😂 - Hay que tener disciplina o la pereza te gana. 👊 - @camilo10277 on Instagram
C’est avec une immense de tristesse que j’ai appris le décès de Pierre Troigros. Je l’ai toujours profondément admiré pour le très grand chef et l’homme remarquable qu’il a été. Je pense à toute sa famille - @ericfrechon on Instagram
- @alberisasi on Instagram
The 2020 Western Australia Awards for Excellence are next Monday! Hear from one of our finalists for Apprentice Chef of the Year Clive Glauert from Odyssea City Beach: My love of food began very young when I lived in Japan for 14 years, helping out my vegetable farm that my mother side family owned (touching with foods from young age). Since moving back to Perth at 2013, I also started helping out seafood wholesale called Festival fish from my dad’s side family business and packed seafood for restaurants and careering businesses. From there I started working at restaurant as high school student at 2017, starting my apprenticeship at Odyssea and never looked back. Good Luck Clive! 🔗 Link in BIO to see full list of WA finalists #rcawards - @restcatering on Instagram
Was in a mood for a black and white portrait yesterday and I happened to have this gorgeous chef around so... ❤️📸 - @fionabergson on Instagram
Περιμένοντας την άνοιξη !! - @theokarathanasis on Instagram
- Americas Test Kitchen
- MoVieZ I aDorE
¿El carisma de Buddy o el estilo de Duff? Y tú, ¿qué eliges? #BuddyvsDuff #cocinaHH #BuddyValastro #DuffGoldman #AceOfCakes #CakeBoss #TeamBuddy #TeamDuff - @discoveryhhco on Instagram
- When you are short staffed and your cook has a nosebleed on our third double-digit hour day in a row 🤕
Nossa chef executiva está na semi final ! Do @mestredosabor #hotelaria #chefanazambelli #mestredosabor #noahgastronomia - @noahgastronomia on Instagram
Work in progress #serrerestaurant #michelin #gaultmillau #chefslife - best food art photographer @specialpixels #jesuishoreca #bestrestaurants #livingthedream #chefstalk #michelinstar #foodphotography #chefsroll #amsterdam @dmdamen - @samchefslife_ on Instagram
- Halloween Costumes
🥁 ABC - Always B Cookin’ 🥁 🎨 @krovblit @brahmos #art #beats #studiophoto #3dart #musicproduction #cookingbeets #foodmusic #foodietunes #photography #photoshopfun #studiolife #production #portrait #instaart #contemporaryart #instadaily #smile #handmade #creative - @sndwrx on Instagram
What’s cooking 🍳 Adrenaline Family 💚 We hope everyone is having a great first week of school 📚 Just a reminder that attendance is now being taken at every competition practice!! It’s that time of year again 💪🏼#grindtime #competitionseason - @adrenaline_nova on Instagram
- Marshall Mathers
Le monde de la haute cuisine française a perdu lune de ses figures emblématiques. Hommage au légendaire chef trois étoiles Pierre Troisgros qui s’est éteint à l’âge de 92 ans. Un très grand chef qui aura révolutionné la gastronomie française avec son frère Jean au sein de son restaurant familial Les Frères Troisgros qui décrocha sa première étoile au Guide Michelin en 1955. 📷 : Getty #chef #pierretroisgros #legende #hommage #LesFrèresTroisgros #gastronomie #france - @elleatable on Instagram
ChefCristiano Tomei foto #LidoVannucchi #reportergourmet #chefoftheday #chefstalk #chefs4passion #finedining #chefslife #MyStoryWithMichelin #chefsroll #chefmaitre #chefstyle #gastroartistry #foodartchefs #chefsplate #cucinandoarte #Gastroart #Cucinacreativa #GourmetFood #Cucinastellata - @reporter_gourmet on Instagram
The legends. Our Executive Chef Axel Manes, protégé of Joël Robuchon, is one of the youngest chefs to have received a Michelin star. Experience his unique cuisine when our doors open. - @atelier_robuchondubai on Instagram
- *Famous Scorpios*
Happy Birthday to our Chef & Owner @rkirsop Wishing you a new year filled with many more laughs & fun times with your C&M family! #coastandmain #seafood #chophouse #localchef #supportsmallbusiness 📸 @412matt - @coastandmain on Instagram
- Nothing but thieves
✨ portrait of chef @philippe_conticini ✨ Shot for - @fabellechocolates . . . . . . . . . . #cheflife #chef #indiatoday #indiatodaymagazine #photooshoot #peopleshoot #foodporn #food #foodphotography #foodie #picoftheday #throughthelens #igers #portraitphotography #peoplegallery #sumanthkumarphotography #chefsofinstagram #southindianfood #foodpassion #foodlovers #restaurant #foodgasm #foodphotographer #philippeconticcini #philippeconticiniparis - @sumanthkumarphotography on Instagram
We are absolutely delighted to reveal our next chef @thomas.frake. After winning Masterchef 2020, this will be the first time his recipes have been revealed to the public. • 🚨 Thomas menu goes on sale TOMORROW AT 6PM!! 🚨 • As always theres limited availability so get on it fast to ensure you get your preferred delivery slot. - @banquist on Instagram
I have thought long and hard about how I wanted to re-enter this space. During this pandemic and with the closing of my restaurant I had the privilege of being home with my family, safe and healthy. Not all have been so fortunate. As a chef, my heart has broken for so many fellow restaurants that have been forced to close indefinitely and in some cases permanently, the life work of so many wondering how to feed their families and what their future holds. It has been inconceivable. Most importantly though, are the lives lost to this virus, the families torn apart and the unthinkable sorrow of losing someone that you can’t even see to say goodbye. So what can I do as a Chef? And what can we do as a restaurant? How can we make a meaningful contribution? On August 1, Addison will reopen anew. On our secret rooftop space overlooking the serene Penasquitos Canyon, a privilege I do not take for granted. I am blessed to generously space tables in an extraordinary open air setting, with views to dream about. I know that not everyone is so lucky or so fortunate and I do not take this privilege for granted. We have learned many lessons during this time. And above all, that our health is truly our greatest wealth. And I believe that food is medicine. As I re-enter the kitchen my commitment will be to nourish our guests, to restore wellbeing with nutrition and to do so with the most meticulous standards for health, safety and sanitation for all. My team and I look forward to welcoming you back, our treasured and valued guests. Your loyalty is one of my greatest motivations and your safety while dining at Addison will remain our mission. Reservations are available online. @addisonrestaurant #saverestaurants #wearamask #sandiego #california - @chefwilliambradley on Instagram
- Weekend Getaways from NYC
There’s only 9 days left until An Evening in Provence with @chefnickleahy for @atlfoodandwine + only 1 ticket left!!⠀ ⠀ We’re so excited and can’t wait to see everyone 🤗⠀ ⠀ Will you be joining us that evening? Drop a 🥂 or 🍾 in the comments below! - @aixtintinatl on Instagram
- Crime Scene and Murder Mystery Party
Happy Birthday to our wonderful owner, @carlosamelendez We hope your day is filled with happiness and Mezcal! - @coyote_crossing on Instagram
- Chef Joey contemplating silence. (after shift edition)
- Always remember where you came from. 9 years ago on my first day in the kitchen as a dishwasher vs. where I am today. Never underestimate yourself.
- Got a promotion at work and two of my dishes have been added to the menu! It may not seem like much but cooking means so much to me, and this is a huge step in my career. Had a photoshoot with my new knife to celebrate :)
In our next chefstream, Chef Morales will be live-streaming from her home kitchen in Portland, OR, as she teaches us how to cook two of her favorite dishes from Kachka’s menu: ‘Ukrainian’ Sunflower Seed Tahini with Garden Veggies & Khachapuri with Spinach, Artichoke, and Crab. And, as is the case at every chefstream, she’ll be answering questions from attendees throughout the evening and participating in an extended Q&A to close out the night! . Get your ticket through the link in bio! . . . . . #yougottaeatthis #smallbusiness #simplecooking #mealideas #buzzfeast #love #mealprep #cookingclasses #easycooking #truecooks #theartofplating #onthetable #onlinecookingclass #nom #finedining #chefstalk #local #kitchen #foodphotography #cookingstudio #cook #instafood #instagood #yumyum #tips #onmyplate #foodpicture #foodisbae #foodielife #foodiesofinstagram - @chefstreams on Instagram
- First known picture of Anthony Bourdain, Thomas Keller, and Jacques Pépin (circa 1985 colorized)
- Alex Haupt of The Final Table
- Chefs
🔥 J-1 🔥 Alsace20 fait sa rentrée ce lundi 31 août à 19h00 ! Retrouvez vos chroniques préférées du lundi au vendredi pour de belles rencontres toujours dans la bonne humeur ! (Parce que ça fait du bien la bonne humeur 😉) - @alsace20tv on Instagram
Uma lenda da gastronomia francesa despediu-se nesta quarta-feira, dia 23. Morreu em Coteau, perto de Roanne, o chef Pierre Troisgros, aos 92 anos. Pierre entrou para a galeria dos grandes cozinheiros da França há quase meio século. A primeira estrela Michelin veio em 1956. Dez anos depois, recebeu a segunda. A terceira, Pierre ganhou em 1968. O chef era parte de uma geração de cozinheiros franceses que mudou a gastronomia para sempre. Após a morte de Paul Bocuse e Joël Robuchon, Pierre é mais uma lenda da alta gastronomia francesa que deixa este plano. www.revistagula.com.br - @revistagula on Instagram
- Harry Styles
Communication is key. #RestaurantGordonRamsay - @restaurantgordonramsay on Instagram
Its not a job, its a passion 🔪 - @thibo_bomberna on Instagram
- Chef | Mamiya C330 | 80mm f/2.8 | Ilford HP5 Plus
- Hannibal - Series
Congratulations to @saintpeterpaddos Josh Niland @mrniland on winning Australia’s Top Chef in the 2018 Australias Top Restaurant Awards, presented by The Australian @financialreview - @australiastoprestaurants on Instagram
Are you ready ???? @louise.hkg #cheflife #chefsofinstagram #frenchchef #chef #frenchchefinhk #lamaquette #positivevibes #frenchrestaurant #frenchrestauranthk #youarenotready @imperatricewine thanks for the picture 👍 - @franckelielaloum on Instagram
