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263K views · 45K reactions | Taiwanese Popcorn Chicken just hits different. If you know, you know 😏 Crispy on the outside, super juicy on the inside, and that seasoning is just the bomb! It’s not your average fried chicken; it’s all about that crunch and flavor explosion in every bite. Who else is obsessed?! 🤩🍗 INGREDIENTS: 1 lb chicken thighs, cut into bite-sized pieces 1 tbsp grated garlic 1 tbsp Shaoxing wine 1 tbsp soy sauce 1/2 tsp five-spice powder 1/4 tsp white pepper 1 tsp chicken bouillon powder 1 egg white 1 cup sweet potato starch 1/2 tsp baking powder A handful of thai basil Seasoning Mix: 1/2 tsp Sichuan peppercorn powder 1/2 tsp chili powder 1/2 tsp smoked paprika 1/4 tsp white pepper 1/2 tsp salt DIRECTIONS: - Cut the chicken into bite-sized pieces and season with the listed ingredients. Marinate for at least 1 hour or overnight for more flavor. - In a small bowl, combine all the seasoning mix ingredients and set aside. - Add the sweet potato starch and baking powder to a shallow bowl and toss the chicken pieces in the mixture, coating them evenly. - Fry the chicken in small batches at 350°F for about 3-4 minutes or until lightly brown. Repeat with the remaining chicken. - Double fry the chicken until crispy and golden brown. - Add fresh basil for 30 seconds. - Sprinkle the seasoning mix over the chicken and toss the fried basil on top. Enjoy! #taiwanesepopcornchicken #taiwanesefriedchicken #popcornchicken #friedchicken #easyrecipes #crunchy | Maggie | Foodie | Home Cook✨
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