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Love Cookies? 🍪 Us too!! Get excited cause our cookie dough balls taste like the real deal.⠀ ⠀ Our Cookie Dough-licious Blend will have you hopskotch-ing back to those times as a kid when you would secretly devour the gooey sugary goodness straight from the bowl. (Hey. No judgement.) Only with our blend, despite it tasting totally naughty, it’s not! - @ballerblends on Instagram
- Delicious Desserts.
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Are you a peanut butter lover? Then prepare to roll up your sleeves and dig into this recipe! Get the full recipe for Peanut Butter Logs by clicking on the blue linkin.bio/tasteofhome link in our profile. #peanutbutter #pb #dessert #chocolate #tasteofhome - @tasteofhome on Instagram
- Chocolate
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- :: Just a little ::
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Dark chocolate sprinkle bark w/ pretzels, dates and coconut ✨ A sort of edible representation of our time in quarantine — messy, bittersweet + fueled by lots of snacks. . We made it through week 7, and I am grateful for our health, relative sanity and a sunny weekend ahead. To celebrate, make this chocolate bark. It’s very easy, a good activity for kids and we all deserve a little treat. Recipe below. . RECIPE: 12 oz. dark chocolate chips 1/2 cup crushed pretzels (I love @quinnsnacks ) 1/3 cup dates, pitted and chopped 1/4 cup coconut flakes 2 tbsp sprinkles Pinch of flaky salt . (1) Melt the chocolate in the microwave on 50% power at 30 second intervals, stirring in between, until ALMOST melted. Continue stirring until all chocolate is melted. (2) Spread the chocolate with a spatula evenly onto a baking sheet lined with parchment paper until it’s about 1/4” thick. Sprinkle evenly with the toppings. (3) Place the baking sheet in the refrigerator for about 20 minutes until hardened. Break into shards and enjoy! - @warmandrosy on Instagram
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Io sono già in Halloween mood, a voi piace questa festa o siete di quelli che dicono:” no non è una festa italiana e invoca gli spiriti maligni!” Io personalmente la adoro, tempo fa con l’amico e redattore @iltanzen avevamo pensato di fare delle ricette pensate ed inspirate al black humor, al macabro, ai film e ai videogiochi horror... forse è il caso di riesumare (termine azzeccato direi) questa bella proposta... #ivandimasdergieff #horror #halloween #ricette #funny - @igaiury on Instagram
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Yo yo, happy Friday! Celebrate with a batch of homemade Yo Yo Biscuits with Raspberry Chia Jam #yum #baking #tgif #fooddaily - @fooddailycomau on Instagram
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Here is a simple, absolutely delicious recipe for homemade, no-bake low-FODMAP Salted Caramel Peanut Candy Bars that are also gluten-free and IBS-friendly. For the recipe click the link in our bio and search the blog for caramel peanut candy. #ibs #fodmap #fodmapfriendly #fodmapdiet #fodmaps #fodmaprecipes #lowfodmap - @rachelpaulsfood on Instagram
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