Shii Eniwa - Reiko
- Lovely Tai Ping Hou Kui (Tea Review #1)
𝐏𝖺𝗂𝗋𝗂𝗇
- Dads reaction to puer: eww smells like feet sweat
[🦴🍨] Бай чжу
- Got a new camera so obviously had to test it with a tea pic.
Bai Yuetao
- Japanese Tea ceremony
☆ Lynette
- Another say, another tea. White Tea sampler.
- Breakfast tea today: Alishan Jin Xuan! A great way to start the day with Taiwanese high mountain oolong tea.
tao yao
its my profile pic of Art With Twin. how is it ?
- Tea
☆ blasian fami
Beomgyu
- WARRIOR POSE
Bai Yuetao
- 1Run 2Through 3Follow 4Meet, Dosa, Ink Print, 2007
☆
- Sumi e Painting
One And Only (poster)
- Another pic of my flowering tea
Sant Meerabai Images HD Photos & Mira Bai Wallpapers Pics Screenshots
- Upgraded to a giant tray, a new fancy strainer, and my first tea pet! My small bamboo tray is starting to fall apart so I just jumped right in a bought a behemoth ceramic one!
🍩
﹒♡ taehyun bee 🐝
- before|after
(´-ω-`)
Credit to @humi90151708 on Twitter
- Tried three oolongs on Saturday, including a side by side tastings of two types of Ya Shi oolong! Very nice day.
silly axel icon!! :3
anime esthetics
- wedding invitation card design
hellooo
tao yao
- Blend #2 (info in comments)
Bai Lijin and Lin Muxi
- Green Tea
- Iron Arhat Oolong from Wu Yi really hits the spot on a cool fall morning. Other Rock Oolong suggestions?
- Coming home after a long day
- Snow Flower Bi Luo Chun Yunnan White Tea
- First brew of Sencha sakura tea in my new teapot from Belgium! ❤️🍵
- Loose Leaf Tea
- Its not always so glamorous
- Black Tea
- Enjoying a cup of tea at work
- My yixing clay teapot rainbow
- Hmm, this tea habit is getting harder to explain
- The many faces of Tieguanyin: a traditional Muzha roast, black, white, and aged oolong. (from left to right)
- I was served a matcha crème brûlée for dessert one night in Tokyo. It was absolutely delicious 😋
- * Geisha Girls *
- The best way to start the day. Matcha Chiyo Mukashi straight from Uji, Japan. Cheers Everyone! 🍵
- Captured this gorgeous reflection of the window in my tea pot, had to share
- Taiwans lovely Oriental Beauty and Honey Scented Black - tea leaves after steeping
- Another way to use books
- Help identifying these tea I ordered?
- First time tasting Green Monkey and.. it was awesome :3
- Feels good to get back into tea and gong fu brewing. King of Duck Sh*t Aroma Dan Cong.
- I couldnt wait for my gaiwan to come in the mail, so I made my own approximation
- I bought this tea, which is labeled both as Jin Xuan/Jade Oolong. How should I brew it? When I make it at home, it looks and tastes nothing like the cup I had in house.
- Dan Cong Oolong tea. Flowers aroma in the cup!
- Today Im enjoying a good cup of Red Buffalo. Whats in your cup today?
フレンチレストランリュミエールのクラウドファンディングが立ち上がっております。ダマンフレールのリターンもご用意していますのでご興味がございましたらぜひ♡ダマンフレールHP、NEWSのページからご覧いただけます☕︎ #ダマンリュミエール #ダマンフレール #dammannfreres #dammann #tea #tealover #紅茶 #紅茶のある暮らし #紅茶専門店 #クラウドファンディング #クラウドファンディング挑戦中#モーションギャラリー #リュミエール - @dammann_lumiere on Instagram
- What did I just buy? It had 6 buds in it, afgan or k2?
- Yixing Red/Black Tea -- Tastes and smells like 80% Dark Lindt Chocolate... -- No wonder Yixing People drink this all the time...
- Rich Sunday morning green. A nice Kyoto bought Gyokuro
- Aftermath of my first gong fu cha session - Steven Smith Bai Hao Oolong
- Spring spirit in these green leaves. White tea is great in any season! Bai Mu Dan from Fuding ... fresh and fruity!
- I Love How Big and Pretty The Leaves Get Of This Duck Shit Oolong!
- My pre-class morning ritual
- First time trying blooming tea today. I cant believe how cool it was to watch
- Mei Leafs 2019 gushu puerh - Dream Scene Smuggler
- Drink Your Oolongs Daily
- Whats the weirdest thing youve eaten whilst travelling? This was our first taste of crickets in Cambodia last year...
- My matcha 😌
- Earl grey tea
- 1966 oolong on my new zen tea board
- Enjoying a 2006 Jingmai Shan sheng in my tea room
- Sea Vegetables
- I CHING
- Bamboo leaf tea I bought at the Bamboo Sea outside Yibin, Sichuan. Less than $3 and super nice and refreshing!
- 2018 Kuura go juice , compressed black tea
- Spring Dancong—春雪黄枝香, Chun xue huang zhi xiang. Smooth hui gan with a touch of astringency. Blossom aroma with notes of tangerine.
- Christening my first tea bowl
- My new favorite teacup:)
- 2019 Anji Bai Cha green | review
- Gonna try my milky oolong for the first time! (bought at theehuis in Brugge)
- An ocean of Shincha mmmm
- Got my sample gift from the contest by MountainTea. Im so happy ^_^
- I know there’s a deluge of Christmas posts, but here’s my new robin egg setup!
- Beautiful tea sachets
- Lu Xue Ya - Snow Bud
- Snow dragon 2017 hand rolled white tea!
- 2020 Winter Nilgiri Black | review
- Some Gao Shan oolong. Surprisingly savoury.
- Im told tea pots with this mesh are really good, is that true? I bought it in Japan.
- gastro objekte
- A co-worker sent me a bag of type of tea Id never run across before, or even heard of before. Challenge: can anyone guess what it is?
- Dong Ding Oolong
- Susumuya - Saemidori Sencha 2019: Review
- Buddha & Lotus
- Tasting Notes on 2018 XZH Wu Shang Qing Liang Puerh
- Dry leaves, waiting to be brewed. (Imperial-Grade Jinggu Silver Needle from YS)
- Tie Guan Yin Iron Goddess of Mercy
- Visual Kei
- A photo of a session I had with Old Warrior from Crimson Lots Tea
- Gao Feng Jade Oolong
- Just had my first Gyokuro. I think Im in love. Was helping my Grandma pack to move so I didnt get to appreciate the sample from Mei Leaf like I should have. Anyone have a good place to buy a good gyokuro from the states? I know Ill probably need to wait till its in season (what month?).
- Asian bursting out
- I like going grandpa style at the office when a gaiwan isnt super practical. Multiple infusions are full of flavor, but the flavors dont merely get less intense; they change with time. This is a Taiwanese Oolong.
- 2019 Huang Shan Mao Feng | review
- Tianjian fu cha
- Latumoni summer harvest tippy orthodox Assam
- Jin Jun Mei one of the best
- First cuppa at the new job
- Just got some Tie Guan Yin (Iron Goddess of Mercy) in the shop today! Im so excited!
- Afternoon Tea! Today is a roasted oolong!😋 Whats your afternoon tea? A Good mouth feel with wonderful roast, toasty notes that make me feel so good!😇
- 2018 Gunpowder Temple Of Heaven | review
- Shan lin xi oolong to get me through the afternoon. My favourite oolong by far.
- Flowering teas - www.tresordefleur.com
- Choosing Spring high mountain oolong! Thought you guys would like to see how we compare oolongs when buying.
- A Pu-erh neophytes first impressions of 2014 Yi Heng Xiang Pigtails Sheng/raw Pu-erh
- Blood chit
- Enjoying a new White Tea today
- Last night I had a session with 2017 Lincang from Teabook
- I am savouring a Sencha Nichigetsu that I bought at Ippodo in Kyoto and it is absolutely heavenly 🍵🇯🇵🌸
- Purple Bud & my teeny Gaiwan
- Some Naka Gushu Sheng Puerh Ball from Bitterleafteas after the rinse.
- The server at the teahouse said the second steep time for this bamboo shou was 1 minute. This is a resteep time of 5 seconds...
- Late 80s tie gain yin, endlessly beautiful
- TeaTime: I finally got a day to relax and sit after the holidays
- My shincha has arrived!!
- Morning Tai Ping Hou Kui session, just brought this tea from China, excited about this!
- Morning tea parties with vanilla rooibos
- Improvised gaiwan made out of a cereal bowl and a saucer. The tea is jasmine dragon pearls. It is delicious!
- I held a pleasant tea tasting with six different oolong teas
- 1. China Actors Name List & Wiki.
- Kettle action shot right before diving nose first into some gaoshan roasted TGY 🎍🏯🎍
- Tea and book, name a better duo
- Jin Jun Mei in Jingdezhen ceramin gaiwan
- Drinking some puer this morning with my little buffalo tea pet
- Trying this method for the first time.
- Organic black tea and its benefits
- Black tea from Hatvala called Wild Boar
- CHIPSWEDGES or FRIES
- The most beautiful and delicious jasmine tea at a Vietnamese restaurant last night
- Perhaps one of my last brews without proper tea equipment. Ordered bigtime a couple days ago for a nice Gong Fu and Gaiwan set. Happy Huizong from Paper and Tea in the cup, 5th infusion and pure bliss.
- Snow Dragon Hand Rolled White Tea Unfurling As It Brews! The Prettiest Tea I Have Ever Seen!
- My morning tea made a little bubble heart
- One of my bowls is bigger than the other :/
- Four season by charcoal roasting tea. Mid level has caramel scent and heavy level like chocolate ,nuts scent. I call the mid one tieguanyin(鐵觀音),and its the best selling in here.
- Love my new gaiwan!!
- 2012 XiaGuan Jia Ji Tuo Sheng from YS Gongfu style 😍 Merry Christmas everyone!
- Just because I have a layover doesnt mean I cant have a nic puer tea! Anyone else caught in Charlotte NC Airport terminal D lets have tea!
- Green Tea
- Hậu cung
- Milk oolong
- Got my hands on an authentic Sencha straight from Japan. The colour and taste is something miles above what Ive ever experienced. If I had to pick only a single tea to drink for the rest of my life, this would be it without hesitation.
- A photo of some green Japanese Oolong that Ive been drinking all week
- Wow, that jasmine dragon pearl smells so good!
- Tasting Notes on 2017 Silver Needle Sheng Puerh
- 2018 Premium Yin Zhen white | review
- horror film collection
- White peony , fine pluck from Mei leaf
- Yet another tea gift from client! What is it called? It looks like its in a dried orange or other citrus? I asked my client, all he said was its fruit.
- I’m pretty new to gongfu brewing but I’m getting better at it! I finally feel that my tea setup is complete so I wanted to share it. Enjoying some winter Jin Xuan
- Finishing up some old TieGuanYing using new cup
- You can keep your fancy pants Jade Oolongs! Give me the roast! (Dong Ding Heavy Roast)
- Afternoon pot of lemongrass :)
- Fresh 2020 Sincha Sencha from Kyoto in self-made cup
- A Beltane Feast
- Green Tea
- Red Tiger oolong from WhatCha
- Not usualy a friend of green tea, but this was luky find. Cant remember the name of it, but the taste is flowery, sweet and light. Its mixt with sunflower-, rose-, and cornflowerpetals. Hope i find it again.
- Look at my super fuzzy Yunnan Gold!
- 2018 Tai Ping Hou Kui Ji Pin | review
- New oolong from the Phoenix mountains
- 2004 Lishan aged oolong tea. Different notes every steep on top of the high mountain scent.
- Meditating with a Cup of Tea
- Award Winning Shui Xian Yan Cha
- Green tea with rose petals and corn flowers.
- Afternoon matcha with home made daifuku mochi
- Brewed Jin Xuan Milk Oolong in my first gaiwan! Its surprisingly quite easy to use.
- Did my first tea cupping yesterday (also posted on r/TeaPorn)
- Lets start the season
- My YS order arrived with my new silver teacup!
- Longfengxia, Spring 2020. That beautiful color of the leaves. Young and vibrant!
- Its a bit sad that I poured 4 cups but have no one to drink this with
- Pear mountain Oolong
- After Hurricane Florence and 8 days without power; finally able to sit down and have some tea
- Its cold and raining today, but a cup of Anji white brought me back to spring. I hope you feel the same way.
- Had some really good Lapsasouchong today!
- Georgias only hand-made white tea, all 6g of it!
- Green Tea Drinks
- Japan meets China - Japanese gyokuro in Chinese tea set
- (6) 2006 LCGC 003 Jing Mai vs (11) 2017 YS Mengku Huang Shan
- Late night matcha (fresh off the plane)
- My mom, on the cover of a popular magazine in Shanghai, 1993!
- Trying gyokuro for the first time, even more savoury than I anticipated
- another oolong, another before/after. also check out my setup
- Enjoying a cup of shou
- Tea tasting with some friends.
- What is this Chinese green tea? The leaves are very fine and it tastes extremely sweet.
- Exploring Hóngcha
- Gyokuro. To get into a Sunday mood.
- This is Fukamushi Sencha from Japan 👌
- Just a little afternoon tea.
- Which white tea is your favorite? These five are my daily go-to depending on the mood.
- Waking up this morning with some sencha!
- Close up of an Autumn Yi Wu Puer
- Oolong Tea
- Hope everyone is having some great tea on their bank holiday. Formosa GABA
- 2018 Bai Xue Long white | review
- ITAP of some black tea
- What teas are these?
- Enjoying this Shēng Pu Erh from Wu Liang mountains. It comes from 2018, still very refreshing. Made with material from 200 year old tea trees. The elevation is around 2200 meters (7200 ft). Delicous!
- A Taiwan oolong in the morning
- For those that enjoy cooked puerh tea - cooked tea enhanced with crab legs
- 2020 Gaoshan Yunwu
- 2019 Huoshan Huangya yellow | review
- At least my tea has plenty of space to roam around—unlike the rest of us!
- The Mandarin Oriental in Hong Kong welcomes you with sheng Puer. Anybody know anything about this tea? (Also taking tips on good places for tea in Hong Kong)
- Had Rooster King by Yunnan Sourcing yesterday. Was certainly delicious!
- The way the water disappeared in the sunlight made the leaves look so peaceful. Drinking Superfine Taiwan Qing Xiang Dong Ding Oolong.
- Two teas at my parents in laws house. Any help to pin down what type exactly?
- Quick cup of Grandpa Style Dragonwell 🐉 🐉 🍃🌱🌱 before the gym 💪💪💪😁😁
- Anyone else like to bowl brew? Its so much prettier than gongfu for those lazy days.
- Best way to start the day
- The folks at my work found this and were going to throw it out. No chance!! But can anybody help me identify it?
- My first Dancong Oolong
- Degustation of a new Gyokuro, aka “Gyokuro Sunday” 😋
- Baozhong from Taiwan! Tastes like chicken stock, apple, cinnamon
- Japanese black tea (review in comments)
- Help identifying this tea blend
- Big fresh mouthfuls of Nannuo Mountain.
- Last steep of Shu before bed.
- Translation please? Came with my yixing teapot from Hong Kong.
- Stop, yield...and GO! :D
- Anyone up for some good longjin?
- This local jasmine green tea just taught me the importance of proper brewing.
- Absolutely loving the designs on these white tea tablets! Are they all so nice? :)
- A photo of some Japanese White Tea that I had a session with!
- Enjoying Tamaryokucha for the first time :)
- Late night gongfu cha
- A nice roasted dan cong oolong to celebrate no more classes
- Green Tea in Red China: County and Provincial tea production data in a 1970s Diary.
- 2013 Ban Zhang Wang Puer from Tong Xin She.
- Just some dragonwell from earlier today
- French Hot Beverages
- Trying out a gaiwan for the first time with some Alishan oolong. Now I just have to figure out how to stop burning myself......
- Beautiful rich Ippodo ummon-no-mukashi matcha
- This puer tea has absolutely huge leaves!
- Ice brew Kotobuki Gyokuro! Im really amazed how different it is than normal brewing!
- I’m Certainly Tea Drunk on Lincang
- Some Dragonwell in the afternoon
- Heres a couple grams of PBDB-T-2F or Pm6. A conjugated polymer used in OPV (organic photovoltaic).
- Store Bought Bancha
- A nice morning Tieguanyin, ca. 1986 from Red Blossom Tea 🌿
- chai tee
- 2019 Long Jing Shi Feng | review
- I miss Chinese tea ceremonies. (More in comments)
- My new teapot tastes new Shu Pu er
- Guangdong oolong (潮州茶)
- TFW your colleague gets back from China with something special for you [Jasmine]
- This is probably the best Silver Needle Ive tried so far
- A session with 2016 Oz by Bitter Leaf Teas!
- Can anyone identify what tea this is and how to brew it?
- A very fine Bai Mu Dan after about 7 infusions. Its got the softness of a Silver Needle but the nuttiness of a Bai Mu Dan. I actually quite tea drunk right now :D
- Jukro green tea from South Korea: reminds me of premium Dragonwell.
- Golden Water Turtle Wu Yi Rock Oolong
- Colleague back from home? Thats a new White Tea from Ninghai
- Savouring some exquisite Hojicha at Ippodo Kyoto, Japan🇯🇵
- It’s almost mid autumn’s! My mooncake package arrived with tea-! Here is Tie Guan Yin Oolong, it tastes fantastic with the mooncake!
- Getting into matcha a lot lately
- Long Jing - Green tea
- Zhi Tea - Austin, Texas. Highly recommend!
- tea - japan
- kunming
- Artist trading cards
- Like a hot tub with too many guests. I swear its only 5g..
- I just wanted tea
- Got this tea from Japan. Please translate this tea label for me, google translate isnt working on it. Thanks!
- Laoshan Pine needle Green.
- Afternoon Mi Lan Xian Dan Cong
- Blooming tea ball with rose & lavender petals
- Award winning Wazuka Sencha 2019
- Drinking a great Tie Guan Yin. I may have put a little too much in 😁
- GABA Alishan (Tea Review #2) + extended pictures link
- 2019 Yunnan Bai Lan Ye Sheng | review
- Jin Jun Mei. Floral, fruity, chocolatey, roasty, deliciousy.
- Beautiful leaf-lie on my Tie Guan Yin this morning.
- Stayed home all day - so rewarding myself with a cup of flowering tea ☺️
- 2020 Meng Ding Yu Ye | review
- Tea ceremony ( Japan )
- Lu Shan Yun Wu. Taste strong
- Need help identifying this tea
- Our Davids Tea (Santas secret) has little tiny candy canes in it.
- Black Gold Bi Luo Chun: The Aftermath
- Tis almost the season for green teas, so I went for my trusty Sencha Miyazaki
- 2019 Shan Lin Xi Ye Fang | review
- Sipping as the sun goes down
- Wine & Tea
- Gyokuro is still my favorite tea, even if I brew it impatiently. There are several different instructions online - how do you brew yours?
- So high right now! Spring high mountain oolong session just handed me my own ass on a platter
- It is curently 0°F outside in Chicago. My morning sencha makes it at least 10° better!
- Pu Erh Tee
- My yixing teapot, brought back from Shanghai!
- My brother in law picked up a few of these canisters while in China. I suppose it’s green tea but does anyone have more info?
- Started today with a pancake breakfast.
- May your cup always run full
- Cards - Asian
- 2020 Bi Luo Chun | review
- Bai Mu Dan Time!
- Hwajeon (화전) – a Korean green tea so fine that a 2-minute gongfu infusion in 100 °C only brings out pleasant things in it!
- Some Kurasawa Sencha in the sun. The cherry blossoms are really just ... the cherry on top.
- Hand-braided pu-erh tea bing - has anyone else tried one yet?
- I love tea...
- Ambiances
- Sheng
- My Very First Loose Tea - Tian Mu Yun Wu
- Asian motif cards + +
