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#avacado Toast With Pan Fried Mushrooms 🍄 ⭐ Hi everyone 👋 Happy Humpday 🙌! Sorry I didn’t celebrate #toasttuesday with you all yesterday but better late than never am I right 😄! Today I tried to make up for it by making you all these beauties to celebrate the day and was craving something savoury 👌 I decide on making these huge toasts topped with this super creamy avocado mash and pan-fried mushrooms 🤤 I fried the mushrooms in a little oil along with some soy sauce and they tasted absolutely delicious 😍 If you have any questions please feel free to comment down below 👇 or shoot me a DM 😊 Hope you all had a great Wednesday everyone, Love Y’all 😙✌️💖! ⭐ ⬇️Recipe Below Serves 2⬇️ ⭐ •••Pan Fried Mushrooms••• 2 Tbsp Olive Oil 500G Button Mushrooms Soy Sauce Salt + Black Pepper Pepper To Taste •••Avocado Toast••• 2 Slices Bread Of Choice, Toasted 2 Avocados, Halved & Pitted 1/2 Lemon, Juiced Salt + Black Pepper To Taste Hemp Seeds ⭐ 1️⃣ Start by heating the olive oil in a non-stick pan over a medium heat. Once hot add the mushrooms and pan fry for 5 minutes. Add a splash of the soy sauce and season with some of the black pepper and cook for another 5 minutes. If needed season with some more salt and then set aside. 2️⃣ Now Toast your bread and set aside. Half and pit the avocados then scoop out the flesh into bowl. Add to the bowl the salt, black pepper and lemon juice then mash with a fork and set aside. 3️⃣ To assemble the toasts simply spread the avocado mash onto each slice and then top the slices evenly with the pan-fried mushrooms. Sprinkle over each slice some hemp seeds then serve and enjoy 💚! • • • • • #veganinspiration #veganboy #veganaf #veganbodybuilding #foodphotos #foodphotograph #veganfoods #veganfoodie #plantbasedfood #instavegan #veganshare #veganfortheanimals #instarecipe #vegantreats #f52gram #feedfeed #veganworldshare #thrivemags #f52grams #veganfoodspot #veganworldshare #hocsupperclub #veganfoodshare #veganfeature #letscookvegan #veganfoodspace #beautifulcuisine #mushrooms🍄 - @quickneasyvegan on Instagram
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Toasting to Tuesday with my favourite baby chestnut mushrooms pan fried with garlic nestled on top of silky creamy whipped avocado and cashew milk cheese with a little lime for tang 😋 always loved mushrooms but the 1 year plus obsession with these ones continues 😂 do you have a favourite mushroom? Do you even like mushrooms? 🍄 - @theplantifulchef on Instagram
Avacado
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We love avocados - a delicious treat that is loaded with fibre, lowers cholesterol and is packed full of nutrients. Its all about balance! - @_baronys_ on Instagram
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NEW RECIPE: The perfect summer lunch is here! Our Lobster Guacamole Toast with Roasted Tomatoes is a delicious spin on average toast. Find the recipe at the link in our bio. - - - - #newrecipe #eatwholly #guacamole #avocadotoast #guacamolerecipes #summerrecipes #summerlunch #avocado #weekdayrecipes #lunch #lunchideas - @eatwholly on Instagram
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It’s been too much nuts all around lately. So here are some avocados instead. My favorite avo toast is the one that someone has made for me. Or the one on whole grain bread, sprinkled with lime juice and everything but bagel seasoning + nutritional yeast 👍🏼 yours? - @white.c.a.n.v.a.s on Instagram
- AVOCADOS
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Rock out with your guac out. . We are having the worst time. Can you tell? . @xostarlin @brushedbydanielle @ambrownmua @mariadelmartulum @minatulum - @jentrykelleycosmetics on Instagram
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Baked sweet potatoes 🧡 This must be one of my favourite side dishes. An oldie but goodie. A recipe I make almost every week with different toppings and seasonings. I’ve reposted this easy recipe here: • 2 sweet potatoes • 1 avocado • soy yogurt or creme fraiche • chili, salt and pepper • Lime or lemon • Sesame seeds and basil Cut potatoes in half length wise. Place on a baking tray and bake in the oven in 20-25 mins at 175C hot air until soft. Allow to cool. Serve with avocado, yogurt, basil, sesame seeds, chili, lemon, salt and pepper. - @micadeli_ on Instagram
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There are very few food holidays I’ll proudly support. National Guacamole Day is certainly one of them, since guac is it’s very own food group to me.🥑❤️ An absolutely necessary good group IMO. A perfect food group! One of my favorites. And this Smoked Bacon and Smoked Tomatillo Guacamole is the ultimate guac for smoked food lovers. It makes me a little weak at the knees to be honest. And after all the drama of this past week, I think I deserve an entire bowl full of this magical happiness all to myself. If you want in on the action just visit Vindulge.com for the full recipe! 🔥🥓🥑🙌 . . . . . . #guacamoleday #nationalguacamoleday #guacamole #instasnacks #guacamolerecipe #instaguac #snacktime #guacamolelover #avocados #baconlover #smokedbacon #instabacon #bbqlife #bbqaddiction #bbq #forkfeed #grillinfools #northwestbbqcrew #glutenfree #girlscangrill #emberandvine #vindulge - @vindulge on Instagram
[Anzeige/Advertisement] Avotoast - YAY or NAY? 🌱🥑 What’s your favorite bread topping? Let me know 👇🏻💚 . . Avocadobrot, yay oder nay? 🌱🥑 Was gibts bei euch aufs Brot? 💚 . Morgen ziehen meine beiden Katzenkinder aus, die ich mit der Flasche aufgezogen habe 🐈 Ich werde die Kleinen ein wenig vermissen, aber freue mich auch sehr für die beiden! ☺️ . . Gewürze: Guacamole Gewürz, Paprika Flocken, Schwarz Kümmel @justspices 👌🏻 . . . . . . . . . #avotoast #avocado #sandwich #veganfood #vegandinner #veganlunch #mealprep #foodstyling #foodphotography #soulfood #heresmyfood #foodblogger #germanblogger #forksoverknives #thrivemags #avodaily #bestofvegan #veganrecipes #gloobyfood #letscookvegan #canondeutschland #beautifulcuisines #rawvegan #whatveganseat #vegansofig #feedfeed #bestofvegan #foodinspo #healthyfood - @fan_tasty_c on Instagram
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good food good mood! happy hump day everyone! 🥳 . . . #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #delicious #foodlover #follow #like #healthyfood #homemade #dinner #foodgasm #photooftheday #foodies #tasty #cooking #picoftheday #lunch #healthy #restaurant #eat #instagram #bhfyp #bhfyp - @gracies_eats_ on Instagram
I recently got a request to post more salsas, so I wanted to remind you that Salsa Verde is already on the blog. Made with tomatillos, the tangy garlicky goodness works on so many levels. You can also add it to mashed avocado for a creamy Salsa Verde. This is top notch in my book!⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ But yes, I will post more salsas as we roll towards the Fall. Finally, the kitchen is cooling down a bit and we are already thinking about family gatherings. I hope the world heals itself soon because enough is enough! I am ready for a dinner party!⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Is it me, or are yall tired of the news? Believe me, I care, but what craziness! Im sticking to my cookbooks. Cookbook stories always end well. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ . ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #salsa #veggies #green #vegetables #vegan #avocado #yum #eeeeeats #foodandwine #outdoordining #mexicanfood #verilymoment #foodblogfeed #f52gram #cooking #foodie #instafood #instagood #foodphotography #texasfood #healthy #huffposttaste #delicious #hocsupperclub #gloobyfood #moodygram #darkphotography #chasinglight #foodpic #thatsdarling - @kitchenwrangler on Instagram
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We’ve got so many turkey & avocado recipes that you could celebrate National Avocado Month instead of National Avocado Day — all made with delicious Honeysuckle White® turkey. Follow the link in our bio to find your favorite! #turkey #avocado #nationalavocadoday #goodfeedsgood #grill #grilling #BBQ - @honeysucklewhite on Instagram
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Pasta de abacate . Coloque no liquidificador: 1 abacate maduro Suco de 1 limão Sal rosa do Himalaia a gosto 2 dentes de alho (opcional) Óleo ou azeite de abacate, o suficiente para bater e dar a consistência de pasta, vá colocando aos poucos . Leve à geladeira e consuma com tapioca, biscoito de arroz ou pão integral. - @hybiscoprodutosnaturais on Instagram
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Пора обедать! Срочно! - @tilda.moscow on Instagram
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We eat LOTS of avocados at home and l always use this method to pick the right avocado and it really works every time. Tip of the day: A simple way to determine the ripeness of an avocado is to flick off the stem and look underneath. If the stem comes off easily, look at the color underneath. 1. If the color underneath the stem is brown, the avocado is overripe and its flesh will most likely be brown, bruised (but still edible), rotten, and/OR mushy. It doesnt necessarily mean that it is always rotten, sometimes it is just bruised which still makes the avocado edible, ld just remove the brown spots. 2. If the color underneath is a bright, yellow-green color, it is ripe and ready to be eaten. You can also press down on the stem with your index finger and if it gives gently or with little resistance then its ripe, if its mushy then its over ripe and maybe rotten, that way you will avoid causing the avocados to oxidize faster which also makes them rot faster. by @babyfooduniverse ============================= Mention A friend who would appreciate this! Follow @vegetarian.loves for more! ============================= Photo By:@healthyfoodadvice #musclecars #workoutathome #fitgirlsclub #fitnessfreak #proteinhouse #workoutvideo #gymrat #fitlife #gymclass #workouthard - @vegan.cooking.inspire on Instagram
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- hmmm
Hi Insta Family! How are you all doing? My apologies for disappearing for almost a month without notice. Many of you were concerned and reached out to me to make sure I was doing ok. I am truly touched by your gesture. Personal reasons tied me up. Thanks to all of you for patiently holding on to my Insta handle during this period. Love you All🥰🥰 Cant wait to go thru all the beautiful posts I have missed in the past few days! Will catch up asap! ------------------------------------------------------------------- Restarting my posts with an easy-peasy and quick recipe - Chip n Dip - Mediterranean Lavash n Guacamole 🔸Recipe🔸 ➡️Lavash... *1 cup spelt flour or whole wheat flour *1/2 tsp chilli powder or paprika *1 Tbsp nutritional yeast(optional) *2 tsp dried herbs *1 Tbsp coconut butter or tahini *1/2 tsp salt Method♨️ 🔸Place all the ingredients in a bowl and mix well with your clean hands making sure the coconut butter gives a lovely coating to the mixture 🔸Now add water a little at a time and knead to make a smooth dough similar to a chapati dough (I ended up using about 1/2 cup of water) 🔸Cover with a damp kitchen towel and let rest for atleast 15 minutes 🔸Preheat oven to 180°C 🔸Pinch small portions of dough and roll them out as thin as you can. Brush the top with water and sprinkle black/white sesame seeds 🔸Transfer rolled our dough onto a parchment/silicon-lined baking tray and bake for 10-13 minutes until the corners are light brown and crisp 🔸Remove from the oven and let cool completely 🔸You can store Lavash for upto 2 weeks in an airtight container . ➡️Guacamole 🔹Equipment needed : Pestle & Mortar Ingredients🌿 *3 medium sized fully ripe avocados, mashed with the back of a fork *2 medium-sized tomatoes, pulp discarded and diced *2 cloves of garlic *1 jalapeno/green chilli (deseeded) *2 Tbsp fresh coriander *Lime juice and salt to taste *Spring onion greens Method♨️ 🔸Roughly pound the garlic, jalapeno and fresh coriander in a pestle & mortar. Add tomatoes and crush them lightly 🔸Transfer to the bowl of mashed avocados. Tip in the remaining ingredients, combine and serve with Lavash chips! . . . . - @prajaktidesai on Instagram
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All I avo wanted... was a ripe avocado.🥑 - @tastemadeillustrated on Instagram
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🥑Get to know your avocados! ⠀⠀ A DELICIOUS superfood. This fruit is high in all the right kind of fat. Amongst all the different types, Hass avocados are the most popular variety. But avocados come in many different shapes, sizes, textures, and colors; sometimes changing properties once they ripen. Avocados are versatile, and can be added to salads and sandwiches, or made into avocado spreads, and of course, guac.⠀⠀ ⠀⠀ Wanna learn more about them? Here are the deets:⠀⠀ 🥑Hass: Velvety texture and rich, nutty flavor. They have a thick, bumpy, easy to peel skin and are perfect for making guacamole.⠀⠀ 🥑Gwen: Similar in taste and texture to Hass avocados, but bigger with a creamy, gold-green, flavorful flesh. The skin is pebbly, and super easy to peel.⠀⠀ 🥑Pinkerton: These have a longer appearance, a pale green skin, and a small seed. They are creamy, flavorful, nutty, and high in oil content.⠀⠀ 🥑Fuertes: These are bigger sized avocados with a dense, slightly oily texture featuring notes of hazelnut. ⠀⠀ 🥑Bacon: They are freckled, with green skin, and an unusually bright yellow flesh that tastes light and delicate. The seed within bacon avocados is large, and the oil content of the flesh is high.⠀⠀ 🥑Lamb Hass: These are a cross between Hass Avocados and a Gwen Avocados. Lamb Hass is a precocious, high yielding, late season avocado with good quality fruit. ⠀⠀ ---⠀⠀ Which is your favorite type of avocado?⠀⠀ ⠀⠀ ➡️Make sure youre following @MealPrepOnfleek #MPOFWhatToEat#MealPrepOnFleek⠀⠀ ⠀⠀ #mealprep #healthy #health #healthyeating #fitfam #cleaneating #eatclean #healthyfood #healthylifestyle #fit #diet #healthy #food #nutrition #healthyeating #healthychoices #lifestyle #eathealthy #intuitiveeating #healthyweight #weightloss #healthylife #healthynothungryl #eatwell #eatingwell #avocado #avocadolovers #avocados - @mealpreponfleek on Instagram
Happy Saturday🎉 Try this super simple smashed avo 🥑 & feta bagel recipe ⬇️ Ingredients 🛒 3 x The Food Doctor Everything Bagels 🛒 3 x Large Avocados 🛒 1 x Red Chilli (thinly diced) 🛒 1 x tablespoon of extra virgin olive oil 🛒 60g crumbled feta (use dairy free if required) 🛒 Chilli flakes Recipe 1️⃣ In a bowl add the avocados, olive oil and diced red chilli. Mash until you reach your desired consistency 2️⃣ Smother onto the bagels and top with crumbled feta and a pinch of chilli flakes. Enjoy! #vegan #veganfood #veganfriendly #bagels #weekend #brunch #avocado #brunchfood #breakfast #plantbased - @fooddoctoruk on Instagram
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- AGUACATES
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¿Que aún no has probado nuestra exclusiva Guakalemole Toast? 😱💚 Hecha con aguacate 🥑 + kale 🌿 + pomelo rosa 💗 + cilantro germinado 🌱 + el toque perfecto de lima y jalapeño 🌶, es la tostada perfecta para aquellos que buscan ir más allá de los sabores clásicos. Disponible todos los días para comer y cenar en #teresasstairway y a domicilio a través del enlace de nuestra bio. 😉🚲 - @teresasstairway on Instagram
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You are what you eat, choose your meals wisely this year. Boost your immune system with our imported avo on bruschetta topped with sesame seeds. Delivering across mumbai safely #9619033393. #earthcafe #vegan #glutenfree #dairyfree #healthymeals #cleaneating #healthyeating #nutrition #instafood #fooddelivery #cafe #foodies #foodiesofinstagram #foodlovers #mumbaifoodies #healthylifestyle #goodfood #sofreshsoclean #stayhomestaysafe #homedelivery #bandra #avocado #bomaytimes #vegan #veganrecipes #mumbaifoodies - @earthcafewaterfield on Instagram
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