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- Aglio, uno spicchio di gusto

Antiviral, antifungal, antibacterial, anti-cancer, anti-heart disease, anti neuro-disease (Alzheimer’s, etc). Can we just use garlic to make the coronavirus go away? 👋👋👋 even if we can’t (yet), you can fuel your immune system + more with all of the nutrients that you need. Luckily for you like garlic is pretty much in every single dish and sauce that we make. Order online for 20% off of your meals using code WEARESTRONG20 - @bodhifuel on Instagram

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LOCKDOWN PICKLES If ever there were a time for pickling, now is it 🥒 (and don’t forget to keep the pickle juice for pickle backs) - 5 cucumbers, sliced 1 onion, sliced 80g salt - BRINE 300ml vinegar (cider if poss or white wine) 200g sugar (brown if poss) 2g ground cloves (or 5 cloves) 5g ground turmeric 5g mustard seeds 5g fennel seeds 5g coriander seeds - Slice the onions and cucumbers into 3-4mm thick slices. - Salt the mixture, cover with cling film, and allow the resultant liquid to drain away for about four hours. - Pour away the liquid. Rinse the slices and leave to dry. - Add all the brine ingredients to a stainless steel saucepan and stir to dissolve the sugar as the liquid is brought slowly to the boil. - Add the cucumber and onion mix to the brine and cook for a couple of minutes, then allow to cool. Place the pickles in sterilised jars and keep in the fridge until needed - preferably for a good couple of weeks. - @pittcueco on Instagram

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𝘔𝘢𝘯𝘨𝘰 𝘓𝘢𝘤𝘤𝘩𝘢 𝘗𝘰𝘱𝘶𝘭𝘢𝘳𝘺 𝘬𝘯𝘰𝘸𝘯 𝘢𝘴 𝘊𝘩𝘩𝘶𝘯𝘥𝘢, 𝘪𝘴 𝘢 𝘵𝘢𝘯𝘨𝘺, 𝘴𝘸𝘦𝘦𝘵 & 𝘧𝘭𝘢𝘷𝘰𝘶𝘳𝘧𝘶𝘭, 𝘨𝘳𝘢𝘵𝘦𝘥 𝘳𝘢𝘸 𝘮𝘢𝘯𝘨𝘰 𝘳𝘦𝘭𝘪𝘴𝘩. 𝘒𝘪𝘥𝘴 𝘢𝘯𝘥 𝘢𝘥𝘶𝘭𝘵𝘴 𝘭𝘰𝘷𝘦 𝘪𝘵 𝘢𝘭𝘪𝘬𝘦. 𝘗𝘢𝘪𝘳 𝘪𝘵 𝘸𝘪𝘵𝘩 𝘗𝘢𝘳𝘢𝘯𝘵𝘩𝘢, 𝘛𝘩𝘦𝘱𝘭𝘢 𝘰𝘳 𝘙𝘪𝘤𝘦.. 𝘸𝘪𝘭𝘭 𝘳𝘦𝘮𝘪𝘯𝘥 𝘺𝘰𝘶 𝘰𝘧 𝘺𝘰𝘶𝘳 𝘤𝘩𝘪𝘭𝘥𝘩𝘰𝘰𝘥 𝘪𝘯 𝘴𝘰𝘮𝘦 𝘸𝘢𝘺 𝘧𝘰𝘳 𝘴𝘶𝘳𝘦. * * * * #mangopickle #pickle #foodie #lemonpickle #pickles #indianfood #foodporn #mango #food #homemade #foodphotography #foodblogger #yummy #foodstagram #foodlover #homecooking #achar #instafood #delicious #spicy #foodies #aamkaachar #foodiesofinstagram #lunch #indianpickles #picklelover #homemadefood #rawmango #healthyfood #tasty - @oldfashionedgourmet on Instagram

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OKra - @mrbonzai on Instagram

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Wake up, wake up its the first of the month and were excited to be starting back up our Give Back program with @educatedalternative today! This #cannabis #nonforprofit will receive 10% of profits for the month of August and September. Help us #support our community, we got you covered! - @bud.buttons on Instagram

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Do you think Mt. Olive pickles are made in Mount Olive NJ? Ned Flanders may be from Mt. Olive. - @morriscounty_memes2 on Instagram

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www.Canbiola.com Canbiola Hemp Extract Nano Drops - 1500mg/1oz (30ml) Canbiola’s Nano-Pure Ultra Hemp Oil is a proprietary formula containing our pure CBD blend made from all-natural ingredients and is Vegan and non-GMO. - @canbcorp on Instagram

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Introducing our newest course, Diploma of Health Science. ✨ This course is just 1 year full time (or 2 years part time) and is... ✔ FEE-HELP approved ✔ All subjects within this Diploma will be recognised for direct transfer credit into four of our Bachelor degrees ✔ Monthly online intakes available See the link in bio to find out more about how you can get started! . . . #endeavourcollege #naturalhealth #healthscience #complementarymedicine #onlinestudy #futureofwellness #naturopathy #nutrition #myotherapy - @endeavourcollege on Instagram

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Testas Pasta Sauce goes great with spaghetti and meatballs or any other pasta dish it also has no skin or seeds. #Testassauce #marinara #marinarasauce #sauce #allnatural #pasta #pastasauce #nopreservatives #nocolors #nochemicals #freshvegetables #connecticut #southington #bristol #plantsville #farmington #southingtonconnecticut #farmtotable #fresh #diverticulitis #noskin #noseeds #healthy #healthylifestyle #penealavodka - @testassauce on Instagram

Wellness Wednesday Raise your hand if you have tried fennel! Fennel can be considered a vegetable and an herb, due to it’s wide range of nutritional and healing benefits. It has a crunchy and slightly sweet licorice flavor. Let’s learn a bit about this interesting plant. . ~ Fennel is rich in folate, vitamin C, magnesium, cobalt, and iron, and essential oils that contain powerful anti-bacterial and anti-fungal properties. . ~ Fennel has properties that prevent and stop the formation of gas in the stomach. It is excellent for indigestion and is used as a natural antacid, helping to reduce acidity and inflammation in the digestive tract. It also helps proper absorption and assimilation of nutrients from food. . ~ Fennel contains an anti-inflammatory phytonutrient called anethole that blocks inflammation and the mutation of regular cells into cancer cells! . ~ Fennel has the ability to ease and regulate menstruation by regulating hormonal action in the body. . ~ Fennel has historically been used by nursing women to help stimulate consistent milk flow. . ~ It is also known to strengthen hair, prevent hair loss, improve memory, and relax the body. . HOW TO USE FENNEL: ~ Slice or chop and use raw in salads, for snacking, or add to a fresh pressed juice. . ~ Roast the bulb or add to soups or vegetable dishes. . ~ The fronds can be used in salads or for garnish. . ~ The seeds can be chewed after a meal to enhance digestion and freshen breath. They can also be used as a medicinal tea by steeping in hot water for 10 minutes. . #fennel #lifechangingfoods #herb #vegetable #fresh #medicinal #menstruation #nursing #cancerfighter #wellthysoul #rev60 #medicalmedium @medicalmedium - @health.coach.kristen on Instagram

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Simpan disuhu pendingin 3-5 hari saja agar kualitas dan kesegaran susu tetap OK. Karena Devalmond TIDAK menggunakan pengawet💚 #almondmilk #premiumalmondmilk #californianalmondmilk #almond #healthyfood #healthydiet #healthydrinks - @devalmond_milk on Instagram

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Pickles for sale! #pickles #localfood ForwardProvisions.com - Link in bio - @stonerfeld on Instagram

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Just finished canning the first pickles of the summer! Replete with borrowed dill, garden peppers, onions and zesty mustard seed. - @corycrouser on Instagram

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See that jar right there? That jar holds a cucumber soaked in water and vineger, spiced with fresh garlic, dill, and salt. That’s the whole recipe – NO funny business. 🙅‍♂️🙅‍♀️ We’re all about all-natural ingredients at Pittsburgh Pickle Company, and while all of our products are all-natural, this Dill Mill jar is a great representation of that. 🥒🥒🥒 If you’re like us, and enjoy higher quality all-natural products, we highly recommend you try our Dill Mill flavor ⭐⭐⭐⭐⭐ For THE BEST dill-flavored pickles, grab a Dill Mill jar #EveryDamnTime - @pghpickleco on Instagram

- sauce pour plancha ou barbecue

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- Aglio, uno spicchio di gusto

- Canning and freezing

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A few weeks ago I made a batch of Pickled Jalapenos and my palate was craving more heat from the usual fireballs.⁣ ⁣ I experimented with adding different amounts of Habanero to give the Jalapenos some extra oomph. For me, 4 Habaneros per pound of Jalapenos was a good fit. It really amps them up and will definitely satisfy any heat seekers out there looking for more kick!⁣ ⁣ Will put link to full experiment results in bio...⁣ ⁣ #pickled #jalapeno #vegetarian #habanero #spicy #mexicancuisine #mexicanfood #vegan #hotsauce #feedfeed #foodgawker #yumgoggle #foodblogger #foodies #yum - @mexplease on Instagram

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- California just Legalized Marijuana

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Olive oil is more than a mere ingredient in the Mediterranean cuisine, it has defined a style of cooking over many a millennia. - @wearefromturkey on Instagram

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Guys! I made dill pickles! - @adeljcotichini on Instagram

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- Dinner! An assortment of pickles.

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We would like to say a big thank you and farewell to Geoff from Greenleaf Marketing & Media who has been running our marketing & socials for the last 6 months while we have been going through some changes. We appreciate the exciting and well presented content and everything you’ve done to help us. Geoff will now pass the baton back to Danni who has returned to the team after some time away and we look forward to the road ahead. - @h2tpets on Instagram

- Alkaline Your Diet to become ACID FREE

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- My first garden pickles......kind of a big dill.

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- Made these spicy garlic “fridge pickles” with our pickling cucumbers by adding some jalapeño slices and pepper flakes to the mixture! Definitely recommend.

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- Budget Gardening...How to save money with the GrowVeg garden planner.....

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Howdy to our USA pickle lovers. No big dill but you can now get your hands on our Classic New York Deli pickles and Classic Sweet Fire Pickles thanks to our friends at @igourmet. Jump online and order some today. . . . #FrankiesFineBrine #pickles #itsabigdill #kindofabigdill #pickle #pickles #USA - @frankiesfinebrine on Instagram

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