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The easiest Lemon Cake Cookies made with Silken Tofu. 🌿 Soft and chewy with just the right amount of lemon. 🍋 Get the full recipe below! • • • Lemon Cake Cookies Ingredients: 1\2 Cup of Superior Natural’s Silken Tofu 1 Box of Lemon Cake Mix 1\3 Cup of Oil 1 Teaspoon of Vanilla Extract 1\2 Cup of Powder Sugar 1 Teaspoon Lemon Juice 1 Tablespoon of soy milk Lemon Zest *Optional: Top glazed cookies with sugar sprinkles Directions: Using a mixer, combine tofu, vanilla extract and oil together. Once all ingredients are combined, the dough will be sticky. Cover and refrigerate for one hour. Preheat oven to 350 degrees. Using a tablespoon, scoop the dough and roll it into small balls. Add the balls of dough to a cookie sheet lined with parchment paper. Bake for 20 minutes at 350 degrees. For the glaze, combine powder sugar, lemon juice, soy milk and lemon zest together and set aside. Once the cookies are finished baking, set them aside to cool. After the cookies are finished cooling, dip each top of the cookie into the lemon glaze and set on a tray for the glaze to set. Store cookies in a container with a lid. #superiornatural - @superior_natural on Instagram

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